Fisheries Exploitation by Albatross Quantified with Lipid Analysis Melinda G
San Jose State University From the SelectedWorks of Scott A. Shaffer April 4, 2018 Fisheries exploitation by albatross quantified with lipid analysis Melinda G. Conners, Chicago Zoological Society Chandra Goetsch, University of California, Santa Cruz Suzanne M. Budge, Dalhousie University William A. Walker, NOAA Fisheries, Alaska Fisheries Science Center Yoko Mitani, Hokkaido University, et al. This work is licensed under a Creative Commons CC_BY International License. Available at: https://works.bepress.com/scott_shaffer/75/ ORIGINAL RESEARCH published: 04 April 2018 doi: 10.3389/fmars.2018.00113 Fisheries Exploitation by Albatross Quantified With Lipid Analysis Melinda G. Conners 1,2*, Chandra Goetsch 3, Suzanne M. Budge 4, William A. Walker 5, Yoko Mitani 6, Daniel P. Costa 3 and Scott A. Shaffer 2,7 1 Center for the Science of Animal Care and Welfare, Chicago Zoological Society, Brookfield, IL, United States, 2 Department of Ocean Sciences, University of California, Santa Cruz, Santa Cruz, CA, United States, 3 Department of Ecology & Evolutionary Biology, University of California, Santa Cruz, Santa Cruz, CA, United States, 4 Department of Process Engineering and Applied Science, Dalhousie University, Halifax, NS, Canada, 5 Marine Mammal Laboratory, Alaska Fisheries Science Center, National Marine Fisheries Service, National Oceanic Atmospheric Administration, Seattle, WA, United States, 6 Field Science Center for Northern Biosphere, Hokkaido University, Hakodate, Japan, 7 Department of Biological Sciences, San Jose State University, San Jose, CA, United States Mortality from incidental bycatch in longline fishery operations is a global threat to seabird populations, and especially so for the albatross family (Diomedeidae) in which 15 out of 22 species are threatened with extinction.
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