2008R1334 — EN — 03.04.2014 — 004.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance) (OJ L 354, 31.12.2008, p. 34)
Amended by:
Official Journal
No page date ►M1 Commission Implementing Regulation (EU) No 872/2012 of 1 October L 267 1 2.10.2012 2012 ►M2 Commission Regulation (EU) No 545/2013 of 14 June 2013 L 163 15 15.6.2013 ►M3 Commission Regulation (EU) No 985/2013 of 14 October 2013 L 273 18 15.10.2013 ►M4 Commission Regulation (EU) No 246/2014 of 13 March 2014 L 74 58 14.3.2014 2008R1334 — EN — 03.04.2014 — 004.001 — 2
▼B REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in particular Article 95 thereof,
Having regard to the proposal from the Commission,
Having regard to the Opinion of the European Economic and Social Committee (1 ),
Acting in accordance with the procedure laid down in Article 251 of the Treaty (2 ),
Whereas:
(1) Council Directive 88/388/EEC of 22 June 1988 on the approxi mation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their produc tion (3 ) needs to be updated in the light of technical and scientific developments. In the interests of clarity and efficiency Directive 88/388/EEC should be replaced by this Regulation.
(2) Council Decision 88/389/EEC of 22 June 1988 on the estab lishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings (4 ) provides for the establishment of that inventory within 24 months of its adoption. That Decision is now obsolete and should be repealed.
(3) Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (5 ) lays down rules on the labelling of flavourings. Those rules are replaced by this Regulation and the Directive should now be repealed.
(4) The free movement of safe and wholesome food is an essential aspect of the internal market and contributes significantly to the health and well-being of citizens, and to their social and economic interests.
(1 ) OJ C 168, 20.7.2007, p. 34. (2 ) Opinion of the European Parliament of 10 July 2007 (OJ C 175 E, 10.7.2008, p. 176), Council Common Position of 10 March 2008 (OJ C 111 E, 6.5.2008, p. 46). Position of the European Parliament of 8 July 2008 (not yet published) and Council Decision of 18 November 2008. (3 ) OJ L 184, 15.7.1988, p. 61. (4 ) OJ L 184, 15.7.1988, p. 67. (5 ) OJ L 42, 15.2.1991, p. 25. 2008R1334 — EN — 03.04.2014 — 004.001 — 3
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(5) In order to protect human health, this Regulation should cover flavourings, source materials for flavourings and foods containing flavourings. It should also cover certain food ingredients with flavouring properties which are added to food for the main purpose of adding flavour and which contribute significantly to the presence in food of certain naturally occurring undesirable substances (hereinafter referred to as food ingredients with flavouring properties), their source material and foods containing them.
(6) Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion, as long as they are consumed as such and/or not added to the food, do not fall within the scope of this Regulation.
(7) Flavourings are used to improve or modify the odour and/or taste of foods for the benefit of the consumer. Flavourings and food ingredients with flavouring properties should only be used if they fulfil the criteria laid down in this Regulation. They must be safe when used, and certain flavourings should, therefore, undergo a risk assessment before they can be permitted in food. Where possible, attention should be focused on whether or not the use of certain flavourings could have any negative consequences on vulnerable groups. The use of flavourings must not mislead the consumer and their presence in food should, therefore, always be indicated by appropriate labelling. Flavourings should, in particular, not be used in a way as to mislead the consumer about issues related to, amongst other things, the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product. The approval of flavourings should also take into account other factors relevant to the matter under consideration including societal, economic, traditional, ethical and environ mental factors, the precautionary principle and the feasibility of controls.
(8) Since 1999, the Scientific Committee on Food and subsequently the European Food Safety Authority (hereinafter referred to as the Authority) established by Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (1 ) have expressed opinions on a number of substances occurring naturally in source materials for flavourings and food ingredients with flavouring properties which, according to the Committee of Experts on Flavouring Substances of the Council of Europe, raise toxicological concern. Substances for which the toxicological concern was confirmed by the Scientific Committee on Food should be regarded as undesirable substances which should not be added as such to food.
(1 ) OJ L 31, 1.2.2002, p. 1. 2008R1334 — EN — 03.04.2014 — 004.001 — 4
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(9) Due to their natural occurrence in plants, undesirable substances might be present in flavouring preparations and food ingredients with flavouring properties. The plants are used traditionally as food or food ingredients. Appropriate maximum levels should be established for the presence of these undesirable substances in foods which contribute most to the human intake of these substances, taking into account both the need to protect human health and their unavoidable presence in traditional foods.
(10) Maximum levels for certain naturally occurring undesirable substances should focus on the food or food categories which contribute most to dietary intake. Should additional naturally occurring undesirable substances pose a risk to the health of the consumer, maximum levels should be set following the opinion of the Authority. Member States should organise controls on a risk basis in line with Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (1 ). Food producers are obliged to take into account the presence of these substances when using food ingredients with flavouring properties and/or flavourings for preparation of all food to ensure that food which is not safe is not placed on the market.
(11) Provisions should be established at Community level in order to prohibit, or restrict the use of, certain plant, animal, microbi ological or mineral materials which raise concern for human health in the production of flavourings and food ingredients with flavouring properties and their applications in food production.
(12) Risk assessments should be carried out by the Authority.
(13) In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the procedure laid down in Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (2 ).
(14) Flavouring substances are defined chemical substances, which include flavouring substances obtained by chemical synthesis or isolated using chemical processes, and natural flavouring substances. An evaluation programme of flavouring substances is ongoing in accordance with Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (3 ). Under that Regu lation a list of flavouring substances is to be adopted within five
(1 ) OJ L 165, 30.4.2004, p. 1. Corrected version in OJ L 191, 28.5.2004, p. 1. (2 ) See page 1 of this Official Journal. (3 ) OJ L 299, 23.11.1996, p. 1. 2008R1334 — EN — 03.04.2014 — 004.001 — 5
▼B years of adoption of that programme. A new deadline should be set for the adoption of that list. That list will be proposed for inclusion in the list referred to in Article 2(1) of Regulation (EC) No 1331/2008.
(15) Flavouring preparations are flavourings other than defined chemical substances obtained from materials of vegetable, animal or microbiological origin, by appropriate physical, enzymatic or microbiological processes, either in the raw state of the material or after processing for human consumption. Flavouring preparations produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of flavouring preparations produced from non-food material should be evaluated and approved.
(16) Regulation (EC) No 178/2002 defines food as any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be, ingested by humans. Materials of vegetable, animal or microbiological origin, for which it can be sufficiently demonstrated that they have hitherto been used for the production of flavourings, are considered to be food materials for this purpose, even though some of these source materials, such as rose wood and strawberry leaves, may not have been used for food as such. They do not need to be evaluated.
(17) Likewise, thermal process flavourings produced from food under specified conditions need not undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of thermal process flavourings produced from non-food material or not complying with certain conditions of production should be evaluated and approved.
(18) Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods (1 ) lays down a procedure for the safety assessment and approval of smoke flavourings and aims to establish a list of primary smoke condensates and primary tar fractions the use of which is authorised to the exclusion of all others.
(19) Flavour precursors such as carbohydrates, oligo-peptides and amino acids impart flavour to food by chemical reactions which occur during food processing. Flavour precursors produced from food do not need to undergo an evaluation or an approval procedure for use in and on foods unless there is doubt about their safety. However, the safety of flavour precursors produced from non-food material should be evaluated and approved.
(20) Other flavourings which do not fall under the definitions of the previously mentioned flavourings may be used in and on foods after they have undergone an evaluation and approval procedure. An example could be flavourings which are obtained by heating oil or fat to an extremely high temperature for a very short period of time, resulting in a grill-like flavour.
(1 ) OJ L 309, 26.11.2003, p. 1. 2008R1334 — EN — 03.04.2014 — 004.001 — 6
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(21) Material of vegetable, animal, microbiological or mineral origin other than food may only be authorised for the production of flavourings after its safety has been evaluated scientifically. It might be necessary to authorise the use of only certain parts of the material or to set conditions of use.
(22) Flavourings can contain food additives as permitted by Regu lation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (1 ) and/or other food ingredients for technological purposes such as for their storage, standardisation, dilution or dissolution and stabilisation.
(23) A flavouring or a source material which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (2 ) should be authorised in accordance with that Regulation as well as under this Regulation.
(24) Flavourings remain subject to the general labelling obligations provided for in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (3 ) and, as the case may be, in Regulations (EC) No 1829/2003 and Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms (4 ). In addition, specific provisions on the labelling of flavourings sold as such to the manufacturer or to the final consumer should be contained in this Regulation.
(25) Flavouring substances or flavouring preparations should only be labelled as ‘natural’ if they comply with certain criteria which ensure that consumers are not misled.
(26) Specific information requirements should ensure that consumers are not misled concerning the source material used for the production of natural flavourings. In particular, if the term natural is used to describe a flavour, the flavouring components used should be entirely of natural origin. In addition, the source of the flavourings should be labelled, except when the source materials referred to would not be recognised in the flavour or taste of the food. If a source is mentioned, at least 95 % of the flavouring component should be obtained from the material referred to. As the use of flavourings should not mislead the consumer, the other maximum 5 % can only be used for stan dardisation or to give a, for example, more fresh, pungent, ripe or green note to the flavouring. When less than 95 % of the flavouring component derived from the source referred to has been used and the flavour of the source can still be recognised, the source should be revealed together with a statement that other
(1 ) See page 16 of this Official Journal. (2 ) OJ L 268, 18.10.2003, p. 1. (3 ) OJ L 109, 6.5.2000, p. 29. (4 ) OJ L 268, 18.10.2003, p. 24. 2008R1334 — EN — 03.04.2014 — 004.001 — 7
▼B natural flavourings have been added, for example cacao extract in which other natural flavourings have been added to impart a banana note.
(27) Consumers should be informed if the smoky taste of a particular food is due to the addition of smoke flavourings. In accordance with Directive 2000/13/EC, the labelling should not confuse the consumer as to whether the product is smoked conventionally with fresh smoke or treated with smoke flavourings. Directive 2000/13/EC needs to be adapted to the definitions of flavourings, smoke flavourings and the term ‘natural’ for the description of flavourings laid down in this Regulation.
(28) For the evaluation of the safety of flavouring substances for human health, information on the consumption and use of flavouring substances is crucial. The amounts of flavouring substances added to food should therefore be checked on a regular basis.
(29) The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commis sion (1 ).
(30) In particular the Commission should be empowered to amend the Annexes to this Regulation and to adopt appropriate transitional measures regarding the establishment of the Community list. Since those measures are of general scope and are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it with new non-essential elements, they must be adopted in accordance with the regulatory procedure with scrutiny provided for in Article 5a of Decision 1999/468/EC.
(31) When, on imperative grounds of urgency, the normal time-limits for the regulatory procedure with scrutiny cannot be complied with, the Commission should be able to apply the urgency procedure provided for in Article 5a(6) of Decision 1999/468/EC for the adoption of measures described in Article 8(2) and amendments to Annexes II to V to this Regulation.
(32) Annexes II to V to this Regulation should be adapted as necessary to scientific and technical progress, taking into account the information provided by producers and users of flavourings and/or resulting from the monitoring and controls by the Member States.
(33) In order to develop and update Community law on flavourings in a proportionate and effective way, it is necessary to collect data, share information and coordinate work between Member States. For that purpose, it may be useful to undertake studies to address specific issues with a view to facilitating the decision-making process. It is appropriate that the Community finance such studies as part of its budgetary procedure. The financing of such measures is covered by Regulation (EC) No 882/2004.
(1 ) OJ L 184, 17.7.1999, p. 23. 2008R1334 — EN — 03.04.2014 — 004.001 — 8
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(34) Pending the establishment of the Community list, provision should be made for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Regulation (EC) No 2232/96. A transitional regime should therefore be laid down. Under that regime such flavouring substances should be evaluated and approved in accordance with the procedure laid down in Regulation (EC) No 1331/2008. However, the time periods provided for in that Regulation for the adoption by the Authority of its opinion and for the submission by the Commission to the Standing Committee on the Food Chain and Animal Health of a draft regulation updating the Community list should not apply, because priority should be given to the ongoing evaluation programme.
(35) Since the objective of this Regulation, namely to lay down Community rules on the use of flavourings and certain food ingredients with flavouring properties in and on foods, cannot be sufficiently achieved by the Member States and can therefore, in the interests of market unity and a high level of consumer protection, be better achieved at Community level, the Community may adopt measures, in accordance with the principle of subsidiary as set out in Article 5 of the Treaty. In accordance with the principle of proportionality, as set out in that Article, this Regulation does not go beyond what is necessary in order to achieve that objective.
(36) Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (1 ) and Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks (2 ) need to be adapted to certain new definitions laid down in this Regulation.
(37) Regulations (EEC) No 1601/91, (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC should be amended accordingly,
HAVE ADOPTED THIS REGULATION:
CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1 Subject matter
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.
(1 ) OJ L 149, 14.6.1991, p. 1. (2 ) OJ L 39, 13.2.2008, p. 16. 2008R1334 — EN — 03.04.2014 — 004.001 — 9
▼B For those purposes, this Regulation provides for:
(a) a Community list of flavourings and source materials approved for use in and on foods, set out in Annex I (hereinafter referred to as the ‘Community list’);
(b) conditions of use of flavourings and food ingredients with flavouring properties in and on foods;
(c) rules on the labelling of flavourings.
Article 2 Scope
1. This Regulation shall apply to:
(a) flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regu lation (EC) No 2065/2003;
(b) food ingredients with flavouring properties;
(c) food containing flavourings and/or food ingredients with flavouring properties;
(d) source materials for flavourings and/or source materials for food ingredients with flavouring properties.
2. This Regulation shall not apply to:
(a) substances which have exclusively a sweet, sour or salty taste;
(b) raw foods;
(c) non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.
Article 3 Definitions
1. For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No 1829/2003 shall apply.
2. For the purposes of this Regulation, the following definitions shall also apply:
(a) ‘flavourings’ shall mean products:
(i) not intended to be consumed as such, which are added to food in order to impart or modify odour and/or taste;
(ii) made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof;
(b) ‘flavouring substance’ shall mean a defined chemical substance with flavouring properties;
(c) ‘natural flavouring substance’ shall mean a flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation 2008R1334 — EN — 03.04.2014 — 004.001 — 10
▼B processes listed in Annex II. Natural flavouring substances correspond to substances that are naturally present and have been identified in nature;
(d) ‘flavouring preparation’ shall mean a product, other than a flavouring substance, obtained from:
(i) food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the tradi tional food preparation processes listed in Annex II;
and/or
(ii) material of vegetable, animal or microbiological origin, other than food, by appropriate physical, enzymatic or microbi ological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II;
(e) ‘thermal process flavouring’ shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be:
(i) food;
and/or
(ii) source material other than food;
(f) ‘smoke flavouring’ shall mean a product obtained by fractionation and purification of a condensed smoke yielding primary smoke condensates, primary tar fractions and/or derived smoke flavourings as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) No 2065/2003;
(g) ‘flavour precursor’ shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from:
(i) food;
and/or
(ii) source material other than food;
(h) ‘other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);
(i) ‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;
(j) ‘source material’ shall mean material of vegetable, animal, microbi ological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be: 2008R1334 — EN — 03.04.2014 — 004.001 — 11
▼B (i) food;
or
(ii) source material other than food;
(k) ‘appropriate physical process’ shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring, without prejudice to the listing of traditional food preparation processes in Annex II, and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radi ation.
3. For the purpose of the definitions listed in paragraph 2(d), (e), (g) and (j), source materials for which hitherto there is significant evidence of use for the production of flavourings shall be considered as food for the purpose of this Regulation.
4. Flavourings may contain food additives as permitted by Regu lation (EC) No 1333/2008 and/or other food ingredients incorporated for technological purposes.
CHAPTER II
CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS
Article 4 General conditions for use of flavourings or food ingredients with flavouring properties
Only flavourings or food ingredients with flavouring properties which meet the following conditions may be used in or on foods:
(a) they do not, on the basis of the scientific evidence available, pose a safety risk to the health of the consumer; and
(b) their use does not mislead the consumer.
Article 5 Prohibition of non-compliant flavourings and/or non-compliant food
No person shall place on the market a flavouring or any food in which such a flavouring and/or food ingredients with flavouring properties are present if their use does not comply with this Regulation.
Article 6 Presence of certain substances
1. Substances listed in Part A of Annex III shall not be added as such to food.
2. Without prejudice to Regulation (EC) No 110/2008, maximum levels of certain substances, naturally present in flavourings and/or food ingredients with flavouring properties, in the compound foods listed in Part B of Annex III shall not be exceeded as a result of the use of flavourings and/or food ingredients with flavouring properties in and on those foods. The maximum levels of the substances set out in Annex III shall apply to foods as marketed, unless otherwise stated. By 2008R1334 — EN — 03.04.2014 — 004.001 — 12
▼B way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted, the maximum levels shall apply to the food as reconstituted according to the instructions on the label, taking into account the minimum dilution factor.
3. Detailed rules for the implementation of paragraph 2 may be adopted in accordance with the regulatory procedure referred to in Article 21(2), following the opinion of the European Food Safety Authority (hereinafter referred to as the ‘Authority’), where necessary.
Article 7 Use of certain source materials
1. Source materials listed in Part A of Annex IV shall not be used for the production of flavourings and/or food ingredients with flavouring properties.
2. Flavourings and/or food ingredients with flavouring properties produced from source materials listed in Part B of Annex IV may be used only under the conditions indicated in that Annex.
Article 8 Flavourings and food ingredients with flavouring properties for which evaluation and approval are not required
1. The following flavourings and food ingredients with flavouring properties may be used in or on foods without an evaluation and approval under this Regulation, provided that they comply with Article 4:
(a) flavouring preparations referred to in Article 3(2)(d)(i);
(b) thermal process flavourings referred to in Article 3(2)(e)(i) which comply with the conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings set out in Annex V;
(c) flavour precursors referred to in Article 3(2)(g)(i);
(d) food ingredients with flavouring properties.
2. Notwithstanding paragraph 1, if the Commission, a Member State or the Authority expresses doubts concerning the safety of a flavouring or food ingredient with flavouring properties referred to in paragraph 1, a risk assessment of such flavouring or food ingredient with flavouring properties shall be carried out by the Authority. Articles 4, 5 and 6 of Regulation (EC) No 1331/2008 shall then apply mutatis mutandis. If necessary, the Commission shall adopt measures, following the opinion of the Authority, which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, in accordance with the 2008R1334 — EN — 03.04.2014 — 004.001 — 13
▼B regulatory procedure with scrutiny referred to in Article 21(3). Such measures shall be laid down in Annexes III, IV and/or V where appro priate. On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
CHAPTER III
COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS
Article 9 Flavourings and source materials for which an evaluation and approval is required
This Chapter shall apply to:
(a) flavouring substances;
(b) flavouring preparations referred to in Article 3(2)(d)(ii);
(c) thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;
(d) flavour precursors referred to in Article 3(2)(g)(ii);
(e) other flavourings referred to in Article 3(2)(h);
(f) source materials other than food referred to in Article 3(2)(j)(ii).
Article 10 Community list of flavourings and source materials
Of the flavourings and source materials referred to in Article 9, only those included in the Community list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.
Article 11 Inclusion of flavourings and source materials in the Community list
1. A flavouring or source material may be included in the Community list, in accordance with the procedure laid down by Regu lation (EC) No 1331/2008, only if it complies with the conditions set out in Article 4 of this Regulation.
2. The entry for a flavouring or source material in the Community list shall specify:
(a) the identification of the flavouring or the source material approved;
(b) where necessary, the conditions under which the flavouring may be used. 2008R1334 — EN — 03.04.2014 — 004.001 — 14
▼B 3. The Community list shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008.
Article 12 Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
1. A flavouring or source material falling within the scope of Regu lation (EC) No 1829/2003 may be included in the Community list in Annex I in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
2. When a flavouring already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the flavouring complies with the specifications established under this Regulation.
Article 13 Interpretation decisions
Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 21(2):
(a) whether or not a given substance or mixture of substances, material or type of food falls within the categories listed in Article 2(1);
(b) to which specific category, defined in Article 3(2)(b) to (j), a given substance belongs;
(c) whether or not a particular product belongs to a food category or is a food referred to in Annex I or Annex III, Part B.
CHAPTER IV LABELLING
Article 14 Labelling of flavourings not intended for sale to the final consumer
1. Flavourings not intended for sale to the final consumer may only be marketed with the labelling provided for in Articles 15 and 16, which must be easily visible, clearly legible and indelible. The information provided for in Article 15 shall be in a language easily understandable to purchasers.
2. Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 15 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages. 2008R1334 — EN — 03.04.2014 — 004.001 — 15
▼B Article 15 General labelling requirements for flavourings not intended for sale to the final consumer
1. Where flavourings not intended for sale to the final consumer are sold singly or mixed with each other and/or with other food ingredients and/or with other substances added to them in accordance with Article 3(4), their packaging or containers shall bear the following information:
(a) the sales description: either the word ‘flavouring’ or a more specific name or description of the flavouring;
(b) the statement either ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;
(c) if necessary, the special conditions for storage and/or use;
(d) a mark identifying the batch or lot;
(e) in descending order of weight, a list of:
(i) the categories of flavourings present and
(ii) the names of each of the other substances or materials in the product or, where appropriate, their E-number;
(f) the name or business name and address of the manufacturer, packager or seller;
(g) an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law;
(h) the net quantity;
(i) a date of minimum durability or use-by-date;
(j) where relevant, information on a flavouring or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.
2. By way of derogation from paragraph 1, the information required in points (e) and (g) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question.
3. By way of derogation from paragraph 1, where flavourings are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.
Article 16 Specific requirements for use of the term ‘natural’
1. If the term ‘natural’ is used to describe a flavouring in the sales description referred to in Article 15(1)(a) the provisions of paragraphs 2 to 6 of this Article shall apply. 2008R1334 — EN — 03.04.2014 — 004.001 — 16
▼B 2. The term ‘natural’ for the description of a flavouring may only be used if the flavouring component comprises only flavouring prep arations and/or natural flavouring substances.
3. The term ‘natural flavouring substance(s)’ may only be used for flavourings in which the flavouring component contains exclusively natural flavouring substances.
4. The term ‘natural’ may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95 % by w/w from the source material referred to.
The description shall read ‘natural “food(s) or food category or source(s)” flavouring’.
5. The term ‘natural “food(s) or food category or source(s)” flavouring with other natural flavourings’ may only be used if the flavouring component is partially derived from the source material referred to, the flavour of which can easily be recognised.
6. The term ‘natural flavouring’ may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste.
Article 17 Labelling of flavourings intended for sale to the final consumer
1. Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (1 ) and Regulation (EC) No 1829/2003, flavourings sold singly or mixed with each other and/or with other food ingredients and/or to which other substances are added and which are intended for sale to the final consumer may be marketed only if their packaging contains the statement either ‘for food’ or ‘restricted use in food’ or a more specific reference to their intended food use, which must be easily visible, clearly legible and indelible.
2. If the term ‘natural’ is used to describe a flavouring in the sales description referred to in Article 15(1)(a), Article 16 shall apply.
Article 18 Other labelling requirements
Articles 14 to 17 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.
(1 ) OJ L 186, 30.6.1989, p. 21. 2008R1334 — EN — 03.04.2014 — 004.001 — 17
▼B
CHAPTER V PROCEDURAL PROVISIONS AND IMPLEMENTATION
Article 19 Reporting by the food business operators
1. A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.
Information on the use levels for specific food categories in the Community shall be made available to Member States by the Commission.
2. Where applicable, for a flavouring already approved under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the flavouring, submit to the Commission the necessary data to allow an evaluation of the flavouring to be undertaken by the Authority with regard to the modified production method or character istics.
3. A producer or user of flavourings and/or source materials shall inform the Commission immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance.
4. Detailed rules for the implementation of paragraph 1 shall be adopted in accordance with the regulatory procedure referred to in Article 21(2).
Article 20 Monitoring and reporting by the Member States
1. Member States shall establish systems to monitor the consumption and use of flavourings set out in the Community list and the consumption of the substances listed in Annex III on a risk-based approach, and shall report their findings with appropriate frequency to the Commission and to the Authority.
2. After the Authority has been consulted, a common methodology for the gathering by Member States of information on the consumption and use of flavourings set out in the Community list and of the substances listed in Annex III shall be adopted in accordance with the regulatory procedure referred to in Article 21(2) by 20 January 2011.
Article 21 Committee
1. The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health.
2. Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. 2008R1334 — EN — 03.04.2014 — 004.001 — 18
▼B The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.
3. Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
4. Where reference is made to this paragraph, Article 5a(1), (2), (4) and (6) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
Article 22 Amendments to Annexes II to V
Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress which are designed to amend non-essential elements of this Regulation shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3), following the opinion of the Authority, where necessary.
On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
Article 23 Community financing of harmonised policies
The legal basis for the financing of measures resulting from this Regu lation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.
CHAPTER VI TRANSITIONAL AND FINAL PROVISIONS
Article 24 Repeals
1. Directive 88/388/EEC, Decision 88/389/EEC and Directive 91/71/EEC shall be repealed from 20 January 2011.
2. Regulation (EC) No 2232/96 shall be repealed from the date of application of the list referred to in Article 2(2) of that Regulation.
3. References to the repealed acts shall be construed as references to this Regulation.
Article 25 Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime
1. The Community list shall be established by introducing the list of flavouring substances referred to in Article 2(2) of Regulation (EC) No 2232/96 into Annex I to this Regulation at the time of its adoption. 2008R1334 — EN — 03.04.2014 — 004.001 — 19
▼B 2. Pending the establishment of the Community list, Regulation (EC) No 1331/2008 shall apply for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Article 4 of Regulation (EC) No 2232/96.
By way of derogation from that procedure, the period of nine months referred to in Article 5(1) and Article 7 of Regulation (EC) No 1331/2008 shall not apply to such evaluation and approval.
3. Any appropriate transitional measures which are designed to amend non-essential elements of this Regulation, inter alia, by supple menting it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3).
Article 26 Amendments to Regulation (EEC) No 1601/91
Article 2(1) is hereby amended as follows:
1. in point (a), the first sub-indent of the third indent shall be replaced by the following:
‘— flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods (*), and/or
______(*) OJ L 354, 31.12.2008, p. 34.’
2. in point (b), the first sub-indent of the second indent shall be replaced by the following:
‘— flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or’;
3. in point (c), the first sub-indent of the second indent shall be replaced by the following:
‘— flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, and/or’.
Article 27 Amendment to Regulation (EC) No 2232/96
Article 5(1) of Regulation (EC) No 2232/96 shall be replaced by the following:
‘1. The list of flavouring substances referred to in Article 2(2) shall be adopted in accordance with the procedure referred to in Article 7 by 31 December 2010 at the latest.’.
Article 28 Amendments to Regulation (EC) No 110/2008
Regulation (EC) No 110/2008 is hereby amended as follows: 2008R1334 — EN — 03.04.2014 — 004.001 — 20
▼B 1. in Article 5(2), point (c) shall be replaced by the following:
‘(c) contain flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods (*) and flavouring preparations as defined in Article 3(2)(d) of that Regulation;
______(*) OJ L 354, 31.12.2008, p. 34.’
2. in Article 5(3), point (c) shall be replaced by the following:
‘(c) contain one or more flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008;’;
3. in Annex I, point (9) shall be replaced by the following:
‘(9) Flavouring
Flavouring means using in the preparation of a spirit drink one or more of the flavourings defined in Article 3(2)(a) of Regu lation (EC) No 1334/2008.’;
4. Annex II shall be amended as follows:
(a) paragraph 19(c) shall be replaced by the following:
‘(c) Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring prep arations as defined in Article 3(2)(d) of that Regulation, and/or aromatic plants or parts of aromatic plants may be used in addition, but the organoleptic characteristics of juniper must be discernible, even if they are sometimes attenuated.’;
(b) paragraph 20(c) shall be replaced by the following:
‘(c) Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring prep arations as defined in Article 3(2)(d) of that Regulation shall be used for the production of gin so that the taste is predominantly that of juniper.’;
(c) paragraph 21(a) (ii) shall be replaced by the following:
‘(ii) the mixture of the product of such distillation and ethyl alcohol of agricultural origin with the same composition, purity and alcoholic strength; flavouring substances and/or flavouring preparations as specified in category 20(c) may also be used to flavour distilled gin.’;
(d) paragraph 23(c) shall be replaced by the following:
‘(c) Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring prep arations as defined in Article 3(2)(d) of that Regulation may additionally be used but there must be a predominant taste of caraway.’; 2008R1334 — EN — 03.04.2014 — 004.001 — 21
▼B (e) paragraph 24(c) shall be replaced by the following:
‘(c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’;
(f) paragraph 30(a) shall be replaced by the following:
‘(a) Bitter-tasting spirit drinks or bitter are spirit drinks with a predominantly bitter taste produced by flavouring ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation.’;
(g) in paragraph 32(c), the first subparagraph and the introductory part of the second subparagraph shall be replaced by the following:
‘(c) Flavouring substances as defined in Article 3(2)(b) of Regu lation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of liqueur. However, only natural flavouring substances as defined in Article 3(2)(c) of Regu lation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used in the preparation of the following liqueurs:’;
(h) paragraph 41(c) shall be replaced by the following:
‘(c) Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of egg liqueur or advocaat or avocat or advokat.’;
(i) paragraph 44(a) shall be replaced by the following:
‘(a) Väkevä glögi or spritglögg is a spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavour of cloves and/or cinnamon using one of the following processes: maceration and/or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 of cloves or cinnamon or a combination of these methods.’;
(j) paragraph 44(c) shall be replaced by the following:
‘(c) Other flavourings, flavouring substances and/or flavouring preparations as defined in Article 3(2)(b), (d) and (h) of Regulation (EC) No 1334/2008 may also be used, but the flavour of the specified spices must be predominant.’;
(k) In point (c) of paragraphs 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 38, 39, 40, 42, 43, 45 and 46, the word ‘preparations’ shall be replaced by ‘flavouring preparations’. 2008R1334 — EN — 03.04.2014 — 004.001 — 22
▼B Article 29 Amendment to Directive 2000/13/EC
In Directive 2000/13/EC, Annex III shall be replaced by the following: ‘ANNEX III DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS 1. Without prejudice to paragraph 2, flavourings shall be designated by the terms — “flavourings” or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (c), (d), (e), (f), (g) and (h) of Regu lation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods (*); — “smoke flavouring(s)”, or “smoke flavouring(s) produced from “food(s) or food category or source(s)”” (e.g. smoke flavouring produced from beech), if the flavouring component contains flavourings as defined in Article 3(2)(f) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food. 2. The term “natural” for the description of flavourings shall be used in accordance with Article 16 of Regulation (EC) No 1334/2008. ______(*) OJ L 354, 31.12.2008, p. 34.’
Article 30 Entry into force
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. It shall apply from 20 January 2011. Article 10 shall apply from 18 months after the date of application of the Community list. Articles 26 and 28 shall apply from the date of application of the Community list. Article 22 shall apply from 20 January 2009. Foods lawfully placed on the market or labelled prior to 20 January 2011 which do not comply with this Regulation may be marketed until their date of minimum durability or use-by-date. This Regulation shall be binding in its entirety and directly applicable in all Member States. 2008R1334 — EN — 03.04.2014 — 004.001 — 23
▼B ANNEX I ▼M1 UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS
PART A Union list of flavouring substances
SECTION 1 Content of the list
Table 1 contains the following information:
Column 1 (FL No.): the unique identification number of the substance
Column 2 (Chemical Name): the name of the substance
Column 3 (CAS No): the Chemical Abstracts Service (CAS) registry number
Column 4 (JECFA No.): The Joint FAO/WHO Expert Committee on Food additives (JECFA) number
Column 5 (CoE No.): The Council of Europe (CoE) number
Column 6 (Purity of the named substance at least 95% unless otherwise spec ified): The purity of the named flavouring substance has to be at least 95%. If less, the composition of the flavouring substances is given in this column.
Column 7 (Restrictions of Use): The use of flavouring substances is permitted in accordance with good manufacturing practices unless specific restriction is given in this column. Flavouring substances with restrictions of use may only be added to the listed food categories and under the specified conditions of use. For the purpose of the restrictions the following food categories, as laid down in Annex II of Regulation (EC) No 1333/2008, shall be referred to:
Category Food category number 1 Dairy products and analogues 2 Fats and oils and fat and oil emulsions 3 Edible ices 4.2 Processed fruit and vegetables 5 Confectionery 5.3 Chewing gum 6 Cereals and cereal products 7 Bakery wares 8 Meat 9 Fish and fisheries products 10 Eggs and egg products 11 Sugars, syrups, honey and table-top sweeteners 12 Salts, spices, soups, sauces, salads and protein products 13 Food intended for particular nutritional uses as defined by Directive 2009/39/EC (1 ) 14.1 Non-alcoholic beverages 2008R1334 — EN — 03.04.2014 — 004.001 — 24
▼M1
Category Food category number 14.2 Alcoholic beverages, including alcohol-free and low-alcoholic counterparts 15 Ready-to-eat savouries and snacks 16 Desserts excluding products covered in category 1, 3 and 4
17 Food supplements as defined in Directive 2002/46/EC (2 ) of the European Parliament and of the Council excluding food supplements for infants and young children 18 Processed food not covered by categories 1-17, excluding foods for infants and young children
(1 ) OJ L 124, 20.5.2009, p. 21. (2 ) OJ L 183, 12.7.2002, p. 51.
Column 8 (Footnotes): The footnote ‘1’ is allocated to the flavouring substances for which the evaluation has to be completed by the Authority. The footnotes ‘2’ to ‘4’ refer to time limits set for the applicants to comply with the Authority's requests as expressed in the published opinions. Where the necessary information is not provided by the time requested, the flavouring substance in question will be withdrawn from the Union list. The Authority shall evaluate the submitted data within 9 months from the receipt of such data. Substances which have already been evaluated by JECFA can be recognised from the JECFA number listed in column 4.
(1 ) evaluation to be completed by the Authority
(2 ) additional scientific data shall be submitted by 31 December 2012
(3 ) additional scientific data shall be submitted by 30 June 2013
(4 ) additional scientific data shall be submitted by 31 December 2013
Column 9 (Reference): Reference to the scientific body that has carried out the evaluation.
SECTION 2 Notes Note 1: Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.
Note 2: If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this auth orisation and vice versa.
Note 3: Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.
Note 4: The presence of a flavouring substance shall be permitted:
(a) in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food;
(b) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation. 2008R1334 — EN — 03.04.2014 — 004.001 — 25
EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA EFSA EFSA 2 2 2 2 4 Footnote (8) Restrictions of Use
(7) otherwise specified
Table 1 carbons 12% cymene and other terpene hydro terpene and other 12% cymene (eg. hydrocarbons C15H24 terpene valencene) (eg. hydrocarbons C15H24 terpene valencene); Minimum assay value may and of limonene, alpha- include traces beta-pinene and other common C10H16 terpenes. 19% C15H24hydrocarbons (eg. terpene valencene) Purity of the named 95% substance at least unless
(6) At least 85%; secondary components 10- components secondary 85%; 15-19% components least 15- and secondary At beta-caryophyllene components 90%; 80-92% secondary least 80%; At least At
CoE No. CoE (5) 620 2114 2113 2115 2117 2118 2197 2227 2260 JECFA No. JECFA 1333 491 1330 1331 1327 (4) 1325 1329 1328 1324 1323 99-87-6 1195-32-0 CAS No. CAS 87-44-5 99-83-2 (3) 127-91-3 80-56-8 586-62-9 79-92-5 138-86-3 123-35-3
benzene benzene Chemical Name Chemical Limonene 1-Isopropyl-4-methyl Pin-2(10)-ene Pin-2(3)-ene Terpinolene alpha-Phellandrene beta-Caryophyllene Myrcene Camphene 1-Isopropenyl-4-methyl (2) (1) FL No. 01.002 01.003 01.004 01.005 01.006 01.007 01.008 01.009 01.010 01.001 M1 ▼ 2008R1334 — EN — 03.04.2014 — 004.001 — 26
EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) JECFA/EFSA EFSA EFSA EFSA EFSA EFSA EFSA 2 2 4 2 2 2 4 Footnote (8) Restrictions of Use
(7)
otherwise specified other C15H24 sesquiterpenes 17% cis-beta-ocimene 1,4- and 1,8-cineole beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene Purity of the named 95% substance at least unless
(6) At least 94%; secondary components 1-4% components 15- 6-7% secondary component components 94%; secondary secondary 80%; least 89%; least At 2-3% least At components At secondary 92%; least At CoE No. CoE (5) 11009 10979 11030 11015 11023 11025 11931 10983 1338 1342 JECFA No. JECFA 1337 1345 1336 (4) 1335 1339 1340 1347 673-84-7 495-62-5 88-84-6 17627-44-0 CAS No. CAS 90-12-0 590-73-8 589-43-5 99-85-4 5208-59-3 99-86-5 495-61-4 (3) 13466-78-9 13877-91-3 4630-07-3 112-40-3
triene Chemical Name Chemical
1-Methylnaphthalene 1,4(8),12-Bisabolatriene Valencene beta-Ocimene alpha-Terpinene gamma-Terpinene beta-Bourbonene 1(5),7(11)-Guaiadiene Bisabola-1,8,12-triene beta-Bisabolene delta-3-Carene 2,2-Dimethylhexane 2,4-Dimethylhexane 2,6-Dimethylocta-2,4,6- Dodecane (2) (1) FL No. _____ 01.016 01.017 01.018 01.019 01.020 01.024 01.026 01.027 01.028 01.029 01.033 01.034 01.035 01.038 01.014
M4 M1 M1 ▼ ▼ ▼ 2008R1334 — EN — 03.04.2014 — 004.001 — 27
EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA EFSA EFSA EFSA EFSA 2 4 4 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified
secondary component 2,4,6-undecatriene (Z,Z,E) cis/trans isomers); secondary components isomers 10% other up to 20% bisabolene, (valencene, bourbonene, cadinene, guaiene) Purity of the named 95% substance at least unless
(6) of (sum 38% alpha and 29% beta least At
CoE No. CoE (5) At least 94% (sum of cis/trans isomers); cis/trans of (sum 94% 10998 491 least At 49 50 51 52 53 10996 1341 JECFA No. JECFA 1326 491 11018 1344 1343 52 91 (4) 251 82 85 3338-55-4 1489-56-1 CAS No. CAS 78-83-1 16356-11-9 502-61-4 (3) 3387-41-5 20307-84-0 629-62-9 5989-27-5 629-59-4 71-23-8 123-51-3 5989-54-8 111-27-3 71-36-3
111-66-0
adiene octatriene Chemical Name Chemical delta-Elemene alpha-Farnesene d-Limonene l-Limonene Pentadecane Tetradecane 4(10)-Thujene Undeca-1,3,5-triene cis-3,7-Dimethyl-1,3,6- 1-Octene 1-Methyl-1,3-cyclohex 2-Methylpropan-1-ol Propan-1-ol Isopentanol Butan-1-ol Hexan-1-ol (2) (1) FL No. 02.002 02.003 02.004 02.005 01.040 01.045 01.046 01.054 01.057 01.059 01.061 01.064 01.070 01.077 02.001 01.039
M1 ▼ 2008R1334 — EN — 03.04.2014 — 004.001 — 28
EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA EFSA 2 1 Footnote (8) Restrictions of Use
(7) otherwise specified di-unsaturated and saturated C10 alcohols, 1% citronellal acetate, 1% citronellyl geraniol and citronellol Purity of the named 95% substance at least unless
(6) At least 90%; secondary components 5-8% components secondary 90%; least At 5-7% components secondary 90%; least At CoE No. CoE (5) 59 60 64 67 55 56 57 61 62 63 65 68 71 73 75 54 58 70 114 JECFA No. JECFA 1646 1354 1152 97 100 109 25 1219 1223 1385 647 94 289 103 272 (4) 356 366 427 987 106-21-8 CAS No. CAS 60-12-8 104-54-1 98-55-5 36653-82-4 (3) 100-51-6 2305-21-7 112-53-8 3391-86-4 507-70-0 111-70-6 143-08-8 112-30-1 106-22-9 111-87-5 123-96-6 7212-44-4 106-24-1 89-78-1 78-70-6 Chemical Name Chemical Octan-1-ol Nonan-1-ol Dodecan-1-ol Hexadecan-1-ol alcohol Benzyl Citronellol Geraniol Linalool alpha-Terpineol Menthol DL-Borneol alcohol Cinnamyl Nerolidol 2-Phenylethan-1-ol Hex-2-en-1-ol Heptan-1-ol Octan-2-ol Oct-1-en-3-ol Decan-1-ol 3,7-Dimethyloctan-1-ol (2) (1) FL No. 02.007 02.008 02.009 02.010 02.014 02.015 02.016 02.022 02.023 02.026 02.011 02.012 02.013 02.017 02.018 02.019 02.020 02.021 02.024 02.006
M1 ▼ 2008R1334 — EN — 03.04.2014 — 004.001 — 29
EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA SCF/CoE Reference (9) Footnote (8) Restrictions of Use
(7)
otherwise specified p-isopropenyltoluene Purity of the named 95% substance at least unless
(6) At least 90%; secondary component 9-11% component secondary 90%; least At
CoE No. CoE (5) 76 78 84 86 87 530 77 79 80 82 83 85 88 544 554 514 1649 JECFA No. JECFA 1222 1230 815 1397 1650 674 636 825 1653 864 286 284 (4) 357 822 88 515 543 101-85-9 1197-01-9 100-86-7 10415-87-9 4602-84-0 536-60-7 78-69-3 CAS No. CAS 122-97-4 93-54-9 705-73-7 75-85-4 2344-70-9 97-95-0
1632-73-1 (3) 6812-78-8 589-82-2 543-49-7 71-41-0
2,6,10-trien-1-ol alcohol ol ol 2-ol Chemical Name Chemical (-)-Rhodinol 3,7-Dimethyloctan-3-ol 3,7,11-Trimethyldodeca- alpha-Pentylcinnamyl 3-Phenylpropan-1-ol 1-Phenylpropan-1-ol 1-Phenylpentan-2-ol 2-Methyl-1-phenylpropan-2- 4-Phenylbutan-2-ol 3-Methyl-1-phenylpentan-3- alcohol Fenchyl alcohol 4-Isopropylbenzyl Pentan-1-ol 2-Methylbutan-2-ol 2-(4-Methylphenyl)propan- 2-Ethylbutan-1-ol Heptan-3-ol Heptan-2-ol (2) (1) FL No. 02.029 02.041 02.045 02.028 02.030 02.031 02.033 02.034 02.035 02.036 02.037 02.038 02.039 02.040 02.042 02.043 02.027 02.044
M1 ▼ 2008R1334 — EN — 03.04.2014 — 004.001 — 30
EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA EFSA EFSA EFSA 2 2 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified
borneol Purity of the named 95% substance at least unless
(6) At least 92%; secondary component 3-5% component secondary 92%; least At
CoE No. CoE (5) 589 665 2018 2020 559 674 702 750c 751 2025 2027 2028 2030 2031 1793 675 819 JECFA No. JECFA 1184 268 428 827 610 315 106 1224 1386 974 378 (4) 698 701 381 799 7779-78-4 107-74-4 3452-97-9 536-59-4 17488-65-2 CAS No. CAS 75-65-0 80-53-5 10521-91-2 7786-44-9 98-85-1 928-96-1 (3) 619-01-2 124-76-5 20273-24-9 2216-52-6 112-42-5 106-25-2 99-48-9
ol Chemical Name Chemical 3,7-Dimethyloctane-1,7-diol Nona-2,6-dien-1-ol Pent-2-en-1-ol 5-Phenylpentan-1-ol 2-Methylpropan-2-ol p-Menthane-1,8-diol 3,5,5-Trimethylhexan-1-ol Hex-3(cis)-en-1-ol Undecan-1-ol (Z)-Nerol DL-Isoborneol p-Mentha-1,8-dien-7-ol Dihydrocarveol Carveol d-Neomenthol 1-Phenylethan-1-ol 4-Methyl-1-phenylpentan-2- 4-Phenylbut-3-en-2-ol (2) (1) FL No. 02.049 02.056 02.057 02.058 02.062 02.063 02.064 02.050 02.051 02.052 02.054 02.055 02.059 02.060 02.061 02.065 02.066 02.047
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EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA 4 Footnote (8) Restrictions of Use
(7) otherwise specified
2-heptanol Purity of the named 95% substance at least unless
(6) At least 90%; secondary component 8-9% component secondary 90%; least At
CoE No. CoE (5) 2257 2346 2033 2228 2229 2295 10197 11719 11763 10248 10309 11826 11803 11696 11891 2296 JECFA No. JECFA 1459 318 297 280 2138 376 439 1199 2349 805 303 267 434 441 293 (4) 755 41 277 18675-33-7 108-82-7 CAS No. CAS 536-50-5 89-79-2 1123-85-9 137-32-6 491-04-3 104-76-7 546-79-2 499-69-4 (3) 6126-50-7 108-93-0 1653-30-1 562-74-3 67-63-0 584-02-1 6032-29-7 628-99-9 64-17-5
carveol Chemical Name Chemical 1R,2S,5R-isopulegol Cyclohexanol p-Menthan-2-ol 4-Terpinenol 2-Phenylpropan-1-ol Hex-4-en-1-ol (1R,2S,5S)-neo-Dihydro 2-Methylbutan-1-ol Pentan-3-ol Ethanol Isopropanol 1-(p-Tolyl)ethan-1-ol 2,6-Dimethylheptan-4-ol 2-Ethylhexan-1-ol p-Menth-1-en-3-ol hydrate Sabinene Undecan-2-ol Nonan-2-ol Pentan-2-ol (2) (1) FL No. 02.072 02.073 02.075 02.079 02.080 02.082 02.083 02.085 02.086 02.087 02.088 02.070 02.071 02.074 02.076 02.077 02.078 02.081 02.067
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EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA EFSA EFSA EFSA EFSA JECFA JECFA 2 1 2 2 2 1 1 Footnote (8) Restrictions of Use
(7)
otherwise specified ionol and ionone 27% tetrahydroionone Purity of the named 95% substance at least unless
(6) At least 70%; secondary component 25- component secondary 70%; least At CoE No. CoE (5) 10292 11717 10303 10304 10220 At least 92%; secondary components 3-8% components 11775 10285 10195 secondary 10294 10296 10208 92%; 10252 10254 11715 least 10194 At 1365 397 324 321 440 1140 391 392 JECFA No. JECFA 1403 295 1151 395 282 981 373 374 291 1150 1404 (4) 25312-34-9 22029-76-1
57069-86-0 CAS No. CAS 31502-14-4 3293-47-8 35854-86-5 (3) 18368-91-7 138-87-4 616-25-1 4798-44-1 20125-84-2 76649-14-4 473-67-6 586-82-3 5947-36-4 623-37-0 1565-81-7 589-98-0 515-00-4 hexenyl)but-3-en-2-ol hexenyl)but-3-en-2-ol Chemical Name Chemical Hexan-3-ol Non-2(trans)-en-1-ol Myrtenol Dehydrodihydroionol (Z)-Non-6-en-1-ol Oct-3-en-1-ol 2-Ethylfenchol 1-Terpinenol beta-Terpineol Octan-3-ol Pent-1-en-3-ol Pinocarveol Pin-2-en-4-ol Oct-3-en-2-ol Decan-3-ol Hex-1-en-3-ol 4-(2,6,6-Trimethyl-2-cyclo 4-(2,2,6-Trimethyl-1-cyclo Dihydro-beta-ionol (2) (1) FL No. 02.093 02.094 02.090 02.095 02.096 02.097 02.098 02.099 02.104 02.106 02.107 02.091 02.092 02.100 02.101 02.102 02.103 02.105 02.089
M3 M1 M1 ▼ ▼ ▼ 2008R1334 — EN — 03.04.2014 — 004.001 — 33
EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA SCF/CoE Reference (9) EFSA 2 Footnote (8) Restrictions of Use
(7)
otherwise specified 10 % 2,6-dimethyl-5-hepten-1-ol 10 % trans-5-octen-1-ol Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10281 11795 10292 At least 90 %; secondary component 5- component 7-9% secondary component %; secondary 90 90%; least least At At 10275 66 348 1369 322 10189 JECFA No. JECFA 970 10264 1477 1200 300 263 11794 10319 10314 871 (4) 10190 11735 103-05-9 1901-38-8
36806-46-9 1569-60-4 556-82-1 115-18-4 CAS No. CAS 589-35-5 598-75-4 41453-56-9 64275-73-6 112-43-6 105-13-5 112-72-1 (3) 78-92-2 77-53-2 28231-03-0
cyclopent-3-enyl)ethan-1-ol ol Chemical Name Chemical
2-Methyl-4-phenylbutan-2- 3-Methylbut-2-en-1-ol 2,6-Dimethylhept-6-en-1-ol 3-Methylbutan-2-ol Non-2(cis)-en-1-ol Oct-5(cis)-en-1-ol 2-(2,2,3-Trimethyl 3-Methylpentan-1-ol Cedrenol (+)-Cedrol Butan-2-ol 2-Methylbut-3-en-2-ol 6-Methylhept-5-en-2-ol Undec-10-en-1-ol Tetradecan-1-ol alcohol p-Anisyl (2) (1) FL No. _____ 02.110 02.111 02.123 02.112 02.114 02.119 02.109 02.113 02.115 02.120 02.121 02.124 02.125 02.126 02.128 02.108
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA EFSA EFSA 1 2 2 1 4 Footnote (8) Restrictions of Use
EFSA (7) otherwise specified
linalool, 1-2% linalool oxide and up to 1% nerol oxide Purity of the named 95% substance at least unless
(6) Sum of isomers at least 95% least at isomers of Sum 2-3% components secondary 93%; least At CoE No. CoE (5) 11750
10178 1153 1794 1189 10202 11760 JECFA No. JECFA
10181 986 (4) 10193 128-50-7 29414-56-0 53834-70-1 18479-58-8 4442-79-9 464-07-3 151-19-9 CAS No. CAS 2270-57-7 18409-21-7 23089-26-1 107-88-0 513-85-9 (3) 96-41-3 51100-54-0 22104-80-9 13019-22-2 598-32-3 10203-28-8
trien-3-ol trien-3-ol bicyclo[3.1.1]hept-2-en-2- yl)ethan-1-ol Chemical Name Chemical (l)-alpha-Bisabolol But-3-en-2-ol Butane-1,3-diol Butane-2,3-diol 2-Cyclohexylethan-1-ol Cyclopentanol Dec-1-en-3-ol Dec-2-en-1-ol Dec-9-en-1-ol Deca-2,4-dien-1-ol 1,2-Dihydrolinalool 2-(6,6-Dimethyl 3,3-Dimethylbutan-2-ol 2,6-Dimethyloct-7-en-2-ol 2,6-Dimethylocta-1,5,7- (E)-3,7-Dimethylocta-1,5,7- 3,6-Dimethyloctan-3-ol Dodecan-2-ol (2) (1) FL No. 02.145 02.146 02.131 02.132 02.133 02.134 02.135 02.136 02.137 02.138 02.139 02.140 02.141 02.142 02.144 02.147 02.148 02.129
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA SCF/CoE Reference (9) EFSA EFSA EFSA EFSA EFSA 2 2 1 1 2 Footnote (8) Restrictions of Use
(7)
otherwise specified hex-2(trans)-en-1-ol Purity of the named 95% substance at least unless
(6)
At least 92%; secondary component 3-4% component secondary 92%; least At CoE No. CoE (5) 10218 69 750 10219 1784 JECFA No. JECFA 1842 10258 10205 1374 315 1174 955 10226 10233 (4) 501-94-0 5406-18-8 530-56-3 18675-35-9 623-05-2 4675-87-0 1113-21-9 CAS No. CAS 33467-79-7 111-28-4 498-16-8 928-94-9 639-99-6 1454-85-9 498-81-7 (3)
10606-47-0 544-12-7 4938-52-7 505-32-8
1-ol benzyl alcohol nyl)propan-1-ol carveol Chemical Name Chemical (-)-alpha-Elemol linalool (E,E)-geranyl Hept-3-en-1-ol Hepta-2,4-dien-1-ol Heptadecan-1-ol 1-Hepten-3-ol Hex-2(cis)-en-1-ol Hex-3-en-1-ol Hexa-2,4-dien-1-ol 4-Hydroxy-3,5-dimethoxy alcohol 4-Hydroxybenzyl 2-(4-Hydroxyphenyl)ethan- (1R,2R,5S)-Isodihydro Isophytol (R)-(-)-Lavandulol p-Menthan-8-ol 3-(4-Methoxyphe 2-Methylbut-2-en-1-ol (2) (1) FL No. 02.150 02.152 02.153 02.154 02.155 02.156 02.159 02.164 02.165 02.166 02.167 02.168 02.170 02.171 02.173 02.174 02.149 02.162
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA EFSA 1 1 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified
2-nonen-1-ol Purity of the named 95% substance at least unless
(6) 3-4% component secondary 92%; least At CoE No. CoE (5) 11802 10289 10291 1183 1283 JECFA No. JECFA 10259 1141 10260 10266 10278 10274 10276 10279 10290 (4) 10277 76649-25-7 70664-96-9 4516-90-9 763-32-6 CAS No. CAS 626-89-1 590-36-3 565-60-6 108-11-2 77-74-7 617-29-8 818-81-5 62488-56-6 83861-74-9 (3) 112-92-5 21964-44-3 22104-78-5 4798-61-2 624-51-1 514-99-8 Chemical Name Chemical 2-Methylbut-3-en-1-ol 3-Methylbut-3-en-1-ol 2-Methylhexan-3-ol 2-Methyloctan-1-ol 4-Methylpentan-1-ol 2-Methylpentan-2-ol 3-Methylpentan-2-ol 4-Methylpentan-2-ol 3-Methylpentan-3-ol Myrtanol Non-1-en-3-ol Nona-2,4-dien-1-ol (Z,Z)-Nona-3,6-dien-1-ol Nonan-3-ol Oct-2-en-1-ol Oct-2-en-4-ol Octa-1,5-dien-3-ol Octa-(3Z,5E)-dien-1-ol Octadecan-1-ol (2) (1) FL No. 02.194 02.195 02.176 02.177 02.178 02.180 02.181 02.182 02.183 02.184 02.186 02.187 02.188 02.189 02.190 02.192 02.193 02.196 02.175
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA EFSA 2 2 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10302 10321 690 10173 1865 1384 10298 1408 JECFA No. JECFA 11704 1832 10306 10311 1099 886 74 (4) 1866 74 116-02-9 41199-19-3 87061-04-9 13254-34-7 115-71-9 77-42-9 CAS No. CAS 56722-23-7 617-94-7 495-76-1 37617-03-1 498-00-0 629-76-5 23433-05-8 (3) 21653-20-3 821-09-0 39161-19-8 515-03-7 89-88-3
150-86-7
2,5,5-trimethylnaphthalen-2- ol 1-ol 1,2-diol Chemical Name Chemical 1,2,3,4,4a,5,6,7-Octahydro- Octane-1,3-diol Pent-4-en-1-ol Pentadecan-1-ol 2-Phenylpropan-2-ol Phytol alcohol Piperonyl (-)-Sclareol alcohol Thujyl 3,3,5-Trimethylcyclohexan- Undec-2-en-1-ol Undeca-1,5-dien-3-ol alcohol Vanillyl Vetiverol 12-beta-Santalen-14-ol 12-alpha-Santalen-14-ol 2,6-Dimethyl-2-heptanol 3-Pentenol-1 3-(1-Menthoxy)propane- (2) (1) FL No. 02.211 02.213 02.198 02.201 02.202 02.203 02.204 02.205 02.206 02.207 02.209 02.210 02.214 02.216 02.217 02.219 02.222 02.224 02.197
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA 2 Footnote (8) Restrictions of Use
(7) otherwise specified (E,E)-3,6-nonadien-1-ol components 2-6 % di-unsaturated and di-unsaturated components 2-6 % saturated C10 alcohols, 2-4 % citronellyl acetate and 2-3 % citronellal 55-75% contribution of each isomer: 1- alpha, 16-23% gamma, 1-10% cis-beta, 0-1% delta 13% trans-beta, Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 92%; secondary component 6% component secondary 92%; least At 1879 1644 1645 10293 1284 1416 1853 JECFA No. JECFA At least 90 % cis-isomer; secondary Relative cis-isomer; %. % 91-99 90 isomers: least of At Sum 1643 1280 67 10182 (4) 180964-47-0 7540-51-4 437770-28-0 142-50-7 479547-57-4 28069-72-9 3054-92-0 56805-23-3
CAS No. CAS 42822-86-6 111-76-2 38618-23-4 10340-23-5 6191-71-5 (3)
8000-41-7
1,6,10-dodecatrien-3-ol ol menthoxy)propane-1,2-diol acetal ol nonadien-2-ol Chemical Name Chemical [S-(cis)]-3,7,11-Trimethyl- [S-(cis)]-3,7,11-Trimethyl- (-)-3,7-Dimethyl-6-octen-1- Terpineol cis-6-Nonadien-1-ol trans-2, (Z)-Non-3-en-1-ol 2-Butoxyethan-1-ol (E,Z)-3,6-Nonadien-1-ol 2,3,4-Trimethyl-3-pentanol p-Menthane-3,8-diol l-Menthoxyethanol Vanillin (4Z)-Hepten-1-ol 3-(l- 2,4,8-Trimethyl-7-nonen-2- 2,4,8-Trimethyl-3,7- (2) (1) FL No. 02.229 02.230 02.231 02.234 02.242 02.243 02.245 02.246 02.247 02.248 02.249 02.250 02.251 02.226
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7)
otherwise specified 25% 1,8-cineole. hepten-2-ol (4-5%), 2-heptanol (up to 1%), (up to 1%) cis-3- trans-3-hepten-2-ol hepten-2-ol (up to 1%). benzyl alcohol Purity of the named 95% substance at least unless
(6) At least 75%; secondary component 20- component secondary 75%; least At At least 93%; secondary component 2-5% component secondary 93%; least At CoE No. CoE (5) 182 521 11856 10911 11812 11225 520 1411 At least 91%; secondary components (E)-4- (E)-4- components secondary 91%; least 1841 1850 At JECFA No. JECFA 1231 1254 1234 1252 1256 1233 1253 10910 (4) 195863-84-4 67845-50-5 3558-60-9 74356-31-3
57709-95-2 CAS No. CAS 538-86-3 40267-72-9 2679-87-0 588-67-0 539-30-0 54852-64-1 66642-85-1 (3) 103-50-4 470-82-6 470-67-7
2-ol methylpropane-1,2-diol Chemical Name Chemical 4,8-Dimethyl-3,7-nonadien- 5S)-3-Menthoxy-2- 2,4-Dimethyl-4-nonanol 2S, (1R, (Z)-4-Hepten-2-ol ether 1,8-Cineole ethyl Benzyl ether ether Dibenzyl ethyl 2-Butyl benzene 2-Methoxyethyl 1,4-Cineole ether 2-Acetoxy-1,8-cineole butyl ether Benzyl methyl ether Benzyl octyl ether Benzyl geranyl Ethyl (2) (1) FL No. 02.252 02.253 02.254 02.255 03.001 03.003 03.004 03.005 03.006 03.007 03.008 03.010 03.011 03.012 03.015
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 170 171 172 186 187 188 189 173 174 175 176 177 183 1232 1802 JECFA No. JECFA 716 725 217 1242 1243 1249 (4) 1264 1529 1260 713 709 715 1266 578-58-5 104-93-8 4180-23-8 93-16-3 14576-08-0 94-86-0 93-51-6 7786-61-0 151-10-0 1608-72-6 CAS No. CAS 79930-37-3 4747-07-3 22094-00-4 90-05-1 31147-36-1 2785-89-9 (3)
97-54-1 97-53-0
89-83-8 enyl)benzene enyl)benzene benzene benzene Chemical Name Chemical Hexyl methyl ether methyl ether Hexyl ethyl ether Prenyl methyl alpha-Terpinyl 1-Methoxy-1-decene acetate 1-Ethoxyethyl ether Digeranyl 6-Ethoxyprop-3-enylphenol Eugenol Isoeugenol 2-Methoxyphenol Thymol 2-Methoxy-4-methylphenol 4-Ethylguaiacol 2-Methoxy-4-vinylphenol 1-Methoxy-4-(prop-1(trans)- 1,2-Dimethoxy-4-(prop-1- 1-Methoxy-2-methyl 1-Methoxy-4-methyl 1,3-Dimethoxybenzene (2) (1) FL No. 04.013 03.019 03.020 03.022 03.023 03.024 04.002 04.003 04.004 04.005 04.006 04.007 04.008 04.009 04.010 04.014 04.015 04.016 03.016
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA SCF/CoE Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 190 522 2056 2058 2059 2201 11840 11835 537 550 617 618 619 2055 2233 2258 JECFA No. JECFA 1267 1247 1268 538 549 694 692 693 680 710 1241 1250 1255 720 1244 (4) 706 691 1258 721 7784-67-0 104-45-0 93-18-5 120-11-6 150-78-7 91-10-1 4732-13-2 CAS No. CAS
95-87-4 108-68-9 120-80-9 622-62-8 108-39-4 95-48-7 106-44-5 (3) 101-84-8 620-17-7 123-07-9 499-75-2 100-66-3 (prop-1-enyl)benzene Chemical Name Chemical Benzyl isoeugenyl ether 1-Ethoxy-2-methoxy-4- isoeugenyl Benzyl 2,5-Dimethylphenol 3,5-Dimethylphenol 3-Ethylphenol 4-Ethylphenol 3-Methylphenol 2-Methylphenol 4-Methylphenol Benzene-1,2-diol Carvacrol ether Anisole ethyl beta-Naphthyl 1,4-Dimethoxybenzene ether Diphenyl 2,6-Dimethoxyphenol ether 4-Ethoxyphenol ethyl Carvacryl 1-Methoxy-4-propylbenzene (2) (1) FL No. 04.018 04.019 04.020 04.021 04.022 04.026 04.027 04.028 04.029 04.032 04.033 04.034 04.035 04.036 04.037 04.038 04.039 04.017 04.031
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11228 11245 11886 11811 11261 11234 11905 11908 11250 11262 11214 11231 714 723 1265 JECFA No. JECFA 1251 1246 717 726 722 1259 724 690 707 695 712 696 (4) 697 708 1076-56-8 6627-88-9 14059-92-8 6638-05-7 6766-82-1 20675-95-0 6380-23-0 2173-57-1 2785-87-7 20920-83-6 CAS No. CAS 576-26-1 95-65-8 88-69-7 108-46-3 (3) 644-35-9 645-56-7
108-95-2
henol vinylbenzene methylbenzene henol henol enylphenol henol Chemical Name Chemical 1,2-Dimethoxy-4- Phenol 2,6-Dimethylphenol 1-Isopropyl-2-methoxy-4- 2-Isopropylphenol 2-(Ethoxymethyl)phenol 2-Propylphenol Benzene-1,3-diol 3,4-Dimethylphenol 2-Methoxy-4-propylphenol 4-Propylphenol 4-Allyl-2,6-dimethoxyp 4-Ethyl-2,6-dimethoxyp ether 4-Methyl-2,6-dimethoxyp beta-naphthyl Isobutyl 2,6-Dimethoxy-4-prop-1- 2,6-Dimethoxy-4-propylp (2) (1) FL No. 04.041 04.042 04.043 04.044 04.045 04.046 04.047 04.048 04.049 04.050 04.051 04.052 04.053 04.054 04.055 04.056 04.040
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11218 10320 11257 11229 JECFA No. JECFA 711 11224 1245 1527 11258 11259 (4) 1248 733 11232 1257 98-54-4 6738-23-4 17600-72-5 5076-72-2 28343-22-8 1515-95-3 6379-73-3 91-16-7 93-04-9 2216-69-5 CAS No. CAS 526-75-0 105-67-9 618-45-1 99-89-8 150-19-6 (3) 2628-17-3 90-00-6 501-92-8
benzene benzene benzene henol ethyl)phenol Chemical Name Chemical 4-Vinylphenol ether 4-Allylphenol methyl Carvacryl 2,6-Dimethoxy-4-vinylp 1,2-Dimethoxybenzene 1,3-Dimethyl-4-methoxy 4-(1,1-Dimethyl 2,3-Dimethylphenol 2,4-Dimethylphenol 1-Ethoxy-2-methoxy 1-Ethoxy-4-methoxy 1-Ethyl-4-methoxybenzene 2-Ethylphenol 3-Isopropylphenol 4-Isopropylphenol 2-Methoxynaphthalene 1-Methoxynaphthalene 3-Methoxyphenol (2) (1) FL No. 04.058 04.059 04.061 04.062 04.063 04.064 04.065 04.066 04.067 04.068 04.069 04.070 04.072 04.073 04.074 04.075 04.076 04.057
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CoE EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
89 90 91 888 887 JECFA No. JECFA 737 11241 183 1528 83 86 (4) 80 88-60-8 1515-81-7 57726-26-8 5355-17-9 104-46-1 579-60-2 13184-86-6 634-36-6 527-60-6 2416-94-6 CAS No. CAS
539-12-8 82654-98-6 150-76-5 (3) 75-07-0
123-38-6 123-72-8
nyl)benzene nyl)phenol butyl)phenol ether ether ether methoxybenzyl ether Chemical Name Chemical 4-Methoxyphenol 5-Methyl-2-(tert- 4-methoxybenzyl Methyl 1,2,3-Trimethoxybenzene 2,3,6-Trimethylphenol 1-Methoxy-4-(1-prope Ethyl 4-hydroxybenzyl methyl ether 4-Hydroxybenzyl vanillyl Butyl Ethyl phenol 4-hydroxy-3- 2,4,6-Trimethyl 2-Methoxy-6-(2-prope 4-Prop-1-enylphenol Acetaldehyde Propanal Butanal (2) (1) FL No. 05.002 05.003 04.078 04.079 04.084 04.085 04.088 04.092 04.093 04.094 04.095 04.096 04.097 05.001 04.077 04.091
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) Footnote (8) Restrictions of Use
(7)
otherwise specified
2-methylheptanal 2-methylnonanal tetradecanal; 2-5% decanal; 1-2% hexadecanal Purity of the named 95% substance at least unless
(6)
At least 92%; secondary component 4-7% 4-7% component 3-6% component secondary components secondary 92%; secondary 92%; least 92%; least At least At At CoE No. CoE (5) 109 92 94 95 98 99 100 102 103 104 106 107 108 93 96 97 101 JECFA No. JECFA 1225 89 258 98 104 110 611 22 656 878 896 877 889 893 (4) 252 256 92 107-75-5 123-11-5 CAS No. CAS 78-84-2 104-55-2 590-86-3 (3) 120-14-9 97-96-1 100-52-7 121-32-4 112-54-9
120-57-0 110-62-3 66-25-1 121-33-5 112-31-2 124-13-0 5392-40-5 xyoctanal Chemical Name Chemical 2-Methylpropanal Pentanal 3-Methylbutanal 2-Ethylbutanal Hexanal Octanal Decanal Dodecanal 3,7-Dimethyl-7-hydro Benzaldehyde Cinnamaldehyde 4-Methoxybenzaldehyde Piperonal Veratraldehyde Vanillin vanillin Ethyl Citral (2) (1) FL No. 05.005 05.006 05.007 05.008 05.009 05.010 05.011 05.012 05.013 05.014 05.015 05.016 05.017 05.018 05.019 05.020 05.004
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA Reference (9) Footnote (8) Restrictions of Use EFSA
(7)
otherwise specified
14% mixture of terpenoid materials terpenoid of 14% mixture (mainly 1,8-cineole, 2-isopropylidene-5- methylcyclohexanol, linalool, citronellyl acetate and other naturally occurring terpenes) 2-methyloctanal 2-methylhexanal 12% dodecanal, hexadecanal, and octa decanal Purity of the named 95% substance at least unless
(6) At least 85%; secondary components 12- components secondary 4-8% 85%; component least o,m,p-isomers) secondary At of 92%; (sum least 4-7% 95% At 10- component least components secondary At secondary 92%; 85%; least least At At CoE No. CoE (5) 110 116 111 112 113 114 115 118 117 JECFA No. JECFA 273 270 866 1220 868 101 1002 95 112 (4) 122-03-2 CAS No. CAS 7779-07-9 122-78-1 7786-29-0 620-23-5 529-20-4 104-87-0 (3) 1334-78-7 124-25-4 106-23-0 111-71-7 124-19-6 Chemical Name Chemical Citronellal 4-Isopropylbenzaldehyde 2,6-Dimethyloctanal 2-Methyloctanal Nonanal o-Tolualdehyde Tolualdehyde m-Tolualdehyde p-Tolualdehyde Phenylacetaldehyde Heptanal Tetradecanal (2) (1) FL No. 05.026 05.027 05.028 05.030 05.024 05.025 05.022 05.023 05.029 05.031 05.032 05.021
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA Reference (9) EFSA EFSA 1 2 Footnote (8) Restrictions of Use
(7)
otherwise specified 2-methyldecanal 2-dodecenoic acid acid (p-cumenyl)-2-methylpropionic methoxycinnamic acid Purity of the named 95% substance at least unless
(6) At least 92%; secondary component 4-8% component 3-4% secondary component 92%; secondary least 3- 93%; At 5% least o- component At 3% secondary component 90%; secondary least 94%; At least At CoE No. CoE (5) 120 124 126 130 131 132 133 134 121 122 123 127 128 129 558 571 575 578 1216 1462 JECFA No. JECFA 1350 684 1024 688 107 330 329 685 686 1023 1465 956 683 (4) 1467 1471 254 103-95-7 122-40-7 4395-92-0 40654-82-8 101-39-3 101-86-0 7492-44-6 99-72-9 1504-74-1 123-08-0 96-17-3 CAS No. CAS 104-09-6 10031-88-6 93-53-8 (3) 112-45-8 143-14-6
4826-62-4 112-44-7
aldehyde aldehyde aldehyde aldehyde pionaldehyde Chemical Name Chemical 2-Ethylhept-2-enal Undecanal Undec-10-enal Undec-9-enal 2-Dodecenal 2-Phenylpropanal alpha-Butylcinnamaldehyde alpha-Pentylcinnam alpha-Hexylcinnamaldehyde p-Tolylacetaldehyde 2-(p-Tolyl)propionaldehyde p-Isopropyl phenylacet 3-(p-Cumenyl)-2-methylpro 2-Methyl-4-phenylbutyr 4-Hydroxybenzaldehyde 2-Methoxycinnamaldehyde 2-Methylbutyraldehyde alpha-Methylcinnam (2) (1) FL No. 05.035 05.036 05.037 05.050 05.034 05.038 05.039 05.040 05.041 05.042 05.043 05.044 05.045 05.046 05.047 05.048 05.049 05.033
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA SCF/CoE Reference (9) EFSA EFSA EFSA EFSA EFSA SCF/CoE 2 2 2 2 2 2 Footnote (8) Restrictions of Use
(7)
otherwise specified
(E,E)-2,6-nonadienal trans-6-nonenal 2-octenoic acid and ethyl octanoate 6% 3-cis-7-cis- 4-cis-7-cis-tridecadienol; 5% 2-trans-7-cis-trideca tridecadienol; dienal; 3% 2-trans-4-trans-7-cis-tridec atrienal Purity of the named 95% substance at least unless
(6) At least 92%; secondary component 4-7% 6-9% component 3-4% component secondary components secondary 14% 92%; secondary 90%; components least 92%; least secondary At least At 71%; At least At CoE No. CoE (5) 587 640 659 663 670 685 730 584 605 626 661 705 706 689 1466 879 664 1198 JECFA No. JECFA 325 1363 1474 865 1360 594 1175 1186 703 260 (4) 897 142-83-6 41496-43-9 65405-67-6 120-25-2 123-63-7 13552-96-0
557-48-2 4411-89-6 10031-82-0 CAS No. CAS 4748-78-1
123-15-9 90-02-8 2277-19-2 (3)
2463-63-0 2363-89-5 63826-25-5
aldehyde methylprop-2-enal trioxane dienal 2(trans),4(cis),7(cis)-trienal pionaldehyde Chemical Name Chemical 3-(4-Methoxyphenyl)-2- 2-Methyl-3-(p-tolyl)pro 2,4,6-Trimethyl-1,3,5- Salicylaldehyde 4-Ethoxybenzaldehyde Hexa-2(trans),4(trans)- Nona-2(trans),6(cis)-dienal Non-6(cis)-enal Oct-2-enal Oct-6-enal 2-Phenylcrotonaldehyde Trideca- 4-Ethoxy-3-methoxybenz 4-Ethylbenzaldehyde 2-Methylpentanal 2-Heptenal (2) (1) FL No. 05.060 05.070 05.052 05.053 05.056 05.057 05.058 05.059 05.061 05.062 05.064 05.066 05.068 05.069 05.051 05.055
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EFSA EFSA EFSA JECFA JECFA JECFA Reference (9) EFSA CoE CoE EFSA EFSA EFSA EFSA 2 2 2 2 2 2 2 Footnote (8) Restrictions of Use
(7)
otherwise specified
10% 6-methyl-5-hepten-2-one; 1-2% 2,6- 1-2% 10% 6-methyl-5-hepten-2-one; dimethyl-6-heptenal 2-decenoic acid acid 2-tridecenoic citro 1-2% 21% geranyloxyacetaldehyde; nellol mixture of the (cis, trans)- and (cis, cis)-; 2,4-decadienals (trans, cis)- (sum of all isomers 95%); acetone and isopropanol 2,4-nonadien-1-ol and 1-2% 2-nonen-1-ol 2,4-nonadien-1-ol and 1-2% 2-nonenoic acid 2-hexenoic acid and 2-4% 2,4-hepta (E,Z)-2,4-heptadienal dienoic acid Purity of the named 95% substance at least unless
(6) At least 85%; secondary components 9- components 3-4% secondary components 3-4% 85%; secondary 20- components least 92%; components secondary At least secondary 92%; At 75%; least least At At At least 89%; secondary components 5-6% 3-4% components 3-4% component secondary component secondary 89%; secondary 92%; least 92%; least At least At At 2-4% components secondary 92%; least At CoE No. CoE (5) 732 748 2009 2011 729 2006 2008 2010 2012 2013 733 2121 JECFA No. JECFA At least 89%; secondary components secondary 1185 89%; 1353 316 1349 least 1359 592 At 1179 349 275 645 (4) 7492-67-3 106-72-9 13553-09-8 CAS No. CAS 110-41-8 104-53-0 6728-26-3 4313-03-5 6750-03-4 18829-56-6 (3) 6789-80-6 2363-88-4 7774-82-5 3913-71-1 Chemical Name Chemical Nona-2,4-dienal trans-2-Nonenal Hex-2(trans)-enal 2,6-Dimethylhept-5-enal Hex-3(cis)-enal Dec-2-enal 2-Methylundecanal Tridec-2-enal oxyacetaldehyde Citronellyl 3-Phenylpropanal 2,4-Decadienal (Z,Z)-3,6-Dodecadienal Hepta-2,4-dienal (2) (1) FL No. 05.075 05.076 05.078 05.072 05.077 05.079 05.080 05.081 05.082 05.084 05.071 05.073 05.074
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EFSA EFSA EFSA EFSA EFSA JECFA JECFA Reference (9) EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA 1 1 2 2 2 2 1 2 Footnote (8) Restrictions of Use EFSA
(7)
otherwise specified
secondary component of 2-5 % of E-form hept-4-enal. 2.5% propionaldehyde 3.5-4.5% and propionic acid Purity of the named 95% substance at least unless
(6)
At least 92%; secondary components 1.5- components secondary o-isomer 92%; 5-10% least and 93 of hept-4-enal; At least % of Z-form At p-isomer 85-90%
CoE No. CoE (5) 2129 2281 135 10365 10366 11695 10375 10324 2124 2130 2261 2297 10347 10378 10383 10379 326 971 1472 1473 1214 JECFA No. JECFA 320 680 1463 1209 898 1201 1173 1364 679 977 980 (4) 21834-92-4 26643-91-4 7775-00-0 116-26-7 698-27-1 2439-44-3
497-03-0 CAS No. CAS 623-36-9 939-21-9 29548-14-9 25409-08-9 764-40-9 6728-31-0 (3)
764-39-6 30390-50-2 564-94-3
pionaldehyde aldehyde enal enal 1,3-diene-1-carbaldehyde aldehyde Chemical Name Chemical (Z)-Hept-4-enal 2-Methylpent-2-enal 2-Hydroxy-4-methylbenz 3-(4-Isopropylphenyl)pro 2-Methylcrotonaldehyde 4-Decenal 3-Methyl-2-phenylbutyr p-Menth-1-en-9-al 5-Methyl-2-phenylhex-2- 4-Methyl-2-phenylpent-2- Penta-2,4-dienal Pent-2-enal 3-Phenylpent-4-enal 2,6,6-Trimethylcyclohexa- 2-Butylbut-2-enal Myrtenal (2) (1) FL No. 05.085 05.090 05.097 05.091 05.094 05.095 05.096 05.098 05.099 05.100 05.101 05.102 05.103 05.104 05.105 05.106
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EFSA EFSA EFSA EFSA EFSA JECFA JECFA Reference (9) EFSA EFSA EFSA EFSA EFSA EFSA EFSA 2 1 2 2 2 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified beta-cyclocitral; 0.5-1% beta-ionone; 2-4% methyl beta-homocyclogeranate; 0.6-1% ethyl beta-homocyclogeranate Purity of the named 95% substance at least unless
(6) At least 92%; secondary components 2-3% components secondary 92%; least At CoE No. CoE (5) 10361 10385 11827 10371 10364 10377 10338 10337 10384 11788 11919 10325 1215 1195 869 1182 1476 1197 JECFA No. JECFA 1366 319 1208 269 973 687 967 978 (4) 35158-25-9 472-66-2 4501-58-0 56767-18-1 1963-36-6 15764-16-6 5435-64-3 2111-75-3 CAS No. CAS 5362-56-1 24401-36-3 13162-46-4 21662-13-5
(3) 2463-77-6 4634-89-3
cyclopent-3-en-1-yl acet cyclopent-3-en-1-yl aldehyde enal en-1-acetaldehyde Chemical Name Chemical 2-Isopropyl-5-methylhex-2- 2-Isopropyl-5-methylhex-2- Undeca-2,4-dienal 2-Undecenal 2,4-Dimethylbenzaldehyde Octa-2(trans),6(trans)-dienal 2,6,6-Trimethylcyclohex-1- Hex-4-enal 4-Methylpent-2-enal 2-Phenylpent-4-enal 3,5,5-Trimethylhexanal p-Mentha-1,8-dien-7-al 4-Methoxycinnamaldehyde (1R) 2,2,3-Trimethyl Dodeca-2,6-dienal (2) (1) FL No. 05.114 05.117 05.108 05.109 05.110 05.111 05.112 05.113 05.115 05.116 05.118 05.119 05.120 05.107
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CoE EFSA EFSA EFSA EFSA EFSA EFSA JECFA Reference (9) EFSA EFSA EFSA EFSA 2 2 1 2 Footnote (8) Restrictions of Use
(7)
otherwise specified 15% trans-5-octenal 12% 2-trans-4-cis isomer 12% 2-trans-4-cis least 5 % trans-isomer 10%; m-5% ) 10%; m-5% Purity of the named 95% substance at least unless
(6) At least 85%; secondary component 11- component secondary 85%; least At
At least 95% (sum of isomers p-80%; o- p-80%; isomers of (sum 95% least At 587 CoE No. CoE (5) 10354 11758 10363 11805 At least 85%; secondary component 10- component secondary 2133 85%; 10352 least At At least 90 %; secondary component at component secondary %; 968 90 1196 1217 1181 least 323 At 1286 JECFA No. JECFA 682 979 1202 10350 (4) 432-25-7 55253-28-6 30361-28-5 1504-75-2 135-02-4 107-86-8
CAS No. CAS 49576-57-0 21662-16-8 (3) 21662-09-9 41547-22-2
39770-05-3 boxaldehyde hexen-1-carboxaldehyde 2-methylcyclopentanecar dehyde (mixed o,m,p-) dehyde (mixed Chemical Name Chemical 2,6,6-Trimethyl-1-cyclo p-Methylcinnamaldehyde 5-Isopropenyl- (1R,2R,5S) 3-Methylcrotonaldehyde Dodeca-2,4-dienal 2-Methyloct-2-enal Octa-2(trans),4(trans)-dienal Oct-5(cis)-enal 2-Methoxybenzaldehyde 2-Methyl-3-tolylpropional Dec-4(cis)-enal Dec-9-enal (2) (1) FL No. 05.137 05.139 05.129 05.122 05.123 05.124 05.125 05.126 05.127 05.128 05.134 05.121
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA EFSA 2 2 2 2 Footnote (8) Restrictions of Use
(7)
otherwise specified mixture of ( cis-cis)-; (cis-trans)- and (cis-trans)- mixture of ( cis-cis)-; (trans-cis)- 2,4-decadienals; 3-4% acetone isopropanol of and trace 2-dodecenoic acid Purity of the named 95% substance at least unless
(6)
At least 89%; secondary components 3-4% components secondary 89%; least At
CoE No. CoE (5) 2120 730 10340 At least 93%; secondary component 2-3% component secondary 93%; least 1190 1786 At 1228 1360 JECFA No. JECFA 10341 10328 10331 10336 1878 10342 10351 (4) 25152-84-5 458-36-6 56134-05-5 80638-48-8 4206-58-0 134-96-3 139-85-5 591-31-1
CAS No. CAS 20407-84-5 18829-55-5 51325-37-2 (3) 111-30-8 123-05-7
1335-66-6 629-80-1
19317-11-4
thoxycinnamaldehyde of namaldehyde (mixture isomers) dienal enal benzaldehyde henyl)propanal Chemical Name Chemical Deca-2(trans),4(trans)- Deca-2(trans),4(trans)- Deca-2,4,7-trienal 3,4-Dihydroxybenzaldehyde 2,5-Dimethyl-2-vinylhex-4- Dodec-2(trans)-enal 2-Ethylhexanal Farnesal Glutaraldehyde Hept-2(trans)-enal Hexadecanal 4-Hydroxy-3,5-dimethoxy (E)-4-Hydroxy-3,5-dime 4-Hydroxy-3-methoxycin 3-(4-Hydroxy-3-methoxyp Isocyclocitral 3-Methoxybenzaldehyde (2) (1) FL No. 05.141 05.142 05.143 05.144 05.147 05.148 05.149 05.150 05.152 05.153 05.154 05.155 05.156 05.157 05.158 05.140
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA 2 2 2 2 1 2 2 2 Footnote (8) Restrictions of Use
(7)
otherwise specified 2-nonenoic acid Purity of the named 95% substance at least unless
(6)
At least 92%; secondary component 3-4% component secondary 92%; least At CoE No. CoE (5) 733 1229 1187 1785 1803 JECFA No. JECFA 10369 1362 1619
(4) 17587-33-6 73398-85-3 5703-26-4 432-24-6 75853-50-8
CAS No. CAS 75853-49-5 3491-63-2 53448-07-0 51534-36-2 57018-53-8 1119-16-0 925-54-2 19009-56-4 (3) 5577-44-6 2100-17-6 2463-53-8
106-26-3 aldehyde dienal ene-1-carboxaldehyde enyl)-2-methylbutanal Chemical Name Chemical p-Methoxyphenylacet 2-Methyldecanal 2-Methylhexanal 4-Methylpentanal 12-Methyltetradecanal 12-Methyltridecanal Neral Non-2-enal Nona-2(trans),6(trans)- Nona-2,4,6-trienal Pent-4-enal 2-Phenylpent-2-enal (E)-Tetradec-2-enal 2,6,6-Trimethylcyclohex-2- 4-(2,6,6-Trimethylcyclohex Undec-2(trans)-enal 2,4-Octadienal (2) (1) FL No. 05.182 05.183 05.160 05.164 05.166 05.167 05.169 05.170 05.171 05.172 05.173 05.174 05.175 05.179 05.184 05.186 05.159
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA EFSA EFSA EFSA EFSA 2 2 2 2 2 1 2 Footnote (8) Restrictions of Use
(7)
otherwise specified
isomers); secondary component 18-20% trans-2-hexenal. 2-hexenoic acid 2-octenoic acid and ethyl octanoate 2-decenoic acid least 5% 2,4-nonadien-1-ol and 2-nonen-1- of 2,4-nonadienal ol and other isomers acid and 3-5% cis-2- 2-tridecenoic tridecenal Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 80% (total of cis- and trans- and cis- of (total 80% least At 1640 10385 JECFA No. JECFA At least 92%; secondary components 3-4% 3-4% at components 2-5% component components secondary components secondary secondary 92%; secondary 92%; 89%; least 92%; least least At least At 1271 At At 1641 At least 92%; secondary component 3-4% component secondary 92%; least At (4) 141-27-5 58102-02-6 30361-29-6 CAS No. CAS 5910-87-2 7069-41-2 169054-69-7 30689-75-9 3913-81-3 (3) 56554-87-1 2548-87-0 5090-41-5 21662-08-8
505-57-7 4440-65-7
dienal (2,6,6-trimethyl-2-cyclo hexen-1-yl)- Chemical Name Chemical trans-3,7-Dimethylocta-2,6- trans-3,7-Dimethylocta-2,6- 2-Hexenal trans-2-Octenal trans-2-Decenal 3-Hexenal tr-4-Nonadienal tr-2, trans-2-Tridecenal tr-4-Undecadienal tr-2, 3-Butenal, 2-methyl-4- 9-Octadecenal Z-8-Tetradecenal 6-Methyloctanal (Z)-5-Decenal 16-Octadecenal (2) (1) FL No. 05.189 05.190 05.191 05.192 05.194 05.195 05.196 05.198 05.203 05.208 05.211 05.217 05.218 05.188
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA 2 Footnote (8) Restrictions of Use
(7)
otherwise specified
component 3-4% dodecanal component 3-4% 1,3-dioxane and 2-phenyl-4-hydroxy methyl-1,3-dioxalane) dioxolan; 38% 5-hydroxy-2-phenyl-1,3- dioxan cetals + citral) cetals + citral) Purity of the named 95% substance at least unless
(6) At least 98% (sum of isomers + hemia 5-hydroxy-2-phenyl- hemia + of + isomers (sum isomers of 98% of (sum least (sum 98% At 98% least least At At 5-hydroxymethyl-2-phenyl-1,3- 57% CoE No. CoE (5) At least 94% of (4Z)-dodecenal; secondary (4Z)-dodecenal; of 94% least At 40 41 35 36 37 38 39 1636 1819 1622 1004 JECFA No. JECFA 1881 838 837 948 944 941 1003 (4) 1125-88-8 101-48-4 1708-40-3 2092-49-1 26643-92-5 29895-73-6 7549-37-3 CAS No. CAS 7492-66-2 105-57-7 63885-09-6 19269-28-4 (3) 68820-35-9
58475-04-0 21944-98-9 25166-87-4
thoxy-biphenyl-3,3'-dicarb aldehyde luene hexenal dioxane glyceryl acetal thane Chemical Name Chemical 3-Methylhexanal 4Z-Dodecenal 6,6'-Dihydroxy-5,5'-dime 2-Phenyl-4-methyl-2- 4-Ethyloctanal (4E)-hexenal 6-Methylheptanal E-4-Undecenal 1,1-Diethoxyethane 5-Hydroxy-2-phenyl-1,3- acetal alpha,alpha-Dimethoxyto diethyl acetal Citral dimethyl Citral 1,1-Dimethoxy-2-phenyle Phenylacetaldehyde (2) (1) FL No. 05.220 05.221 05.222 05.223 05.224 05.225 05.226 06.001 06.002 06.003 06.004 06.005 06.006 06.007 05.219
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA SCF/CoE SCF/CoE SCF/CoE Reference (9) EFSA 2 Footnote (8) Restrictions of Use
(7)
otherwise specified methyldioxalane Purity of the named 95% substance at least unless
(6)
40% 5-hydroxydioxane; 60% 5-hydroxy 60% 5-hydroxydioxane; 40% CoE No. CoE (5) 511 595 42 43 44 45 46 47 48 510 523 660 942 531 1006 946 JECFA No. JECFA 945 613 867 648 1000 840 557 612 940 517 553 (4) 681 1333-09-1 68345-22-2 91-87-2 141-92-4 7492-39-9 7779-94-4 7493-57-4 5660-60-6 67674-36-6 774-48-1
10022-28-3 534-15-6 CAS No. CAS 7779-41-1 688-82-4 3658-93-3 34764-02-8
(3)
octan-7-ol thane dimethyloctan-7-ol acetal acetal aldehyde dimethyl glycol acetal ethane xyethoxy)ethane Chemical Name Chemical 1,1-Dimethoxyoctane 1,1-dimethoxydecane 1,1-Diethoxy-3,7-dimethyl 1,1-Dimethoxy-3,7- Tolualdehyde glyceryl alpha-Pentylcinnam ethylene Cinnamaldehyde 1,1-Dimethoxyethane 1-Phenylethoxy-1-propoxy (Diethoxymethyl)benzene 1-Benzyloxy-1-(2-metho 1,1-Diethoxydecane 1,1-Diethoxyheptane 1,1-Diethoxyhexane 1,1-Di-isobutoxy-2-phenyle 1,1-Diethoxynona-2,6-diene (2) (1) FL No. 06.011 06.012 06.009 06.010 06.013 06.014 06.015 06.016 06.017 06.019 06.020 06.025 06.008 06.021 06.023 06.024
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA SCF/CoE SCF/CoE SCF/CoE Reference (9) EFSA 2 Footnote (8) Restrictions of Use
(7)
otherwise specified 39% dioxane) and 1-2% unreacted heptanal and 1-2% unreacted 39% dioxane) butane-2,3-diol Purity of the named 95% substance at least unless
(6)
Mixture of acetals (56-58% dioxolane; 37- dioxolane; (56-58% acetals of Mixture At least 93%; secondary component 2-3% component secondary 93%; least At 10055 CoE No. CoE (5) 669 2017 2135 10007 2015 2016 2226 10011 10029 11930 949 947 912 1383 2343 1001 927 913 JECFA No. JECFA 1005 839 593 2341 2342 (4) 1468 10444-50-5 5468-06-4 64577-91-9 90-87-9 67715-79-1 67715-82-6 1192738-48-9 72854-42-3 2568-25-4
5436-21-5 54306-00-2 10032-05-0 CAS No. CAS 105-82-8 871-22-7 (3)
-ethoxy]-
′
-ethoxy)-
′
ropane dioxolan 1,2 and 1,3 acetals) (mixed dioxolane acetal and trans) ethoxy)propane methylpropane thoxy)ethane ethoxy)propane Chemical Name Chemical 4,5-Dimethyl-2-benzyl-1,3- 1,1-Dimethoxyheptane acetal glyceryl Heptanal 1,1-Dimethoxy-2-phenylp 1,1-Diethoxyhex-2-ene 4-Methyl-2-phenyl-1,3- 1,1-Dibutoxyethane 1,1-Dipropoxyethane glycol propylene Citral 1-Butoxy-1-(2-phenyle (cis 1,1-Diethoxyhept-4-ene 4,4-Dimethoxybutan-2-one 1,2-Di((1 1,2,3-Tris([1 1-Isobutoxy-1-ethoxy-2- (2) (1) FL No. 06.039 06.028 06.029 06.030 06.031 06.032 06.033 06.037 06.038 06.040 06.041 06.027 06.034 06.035 06.036
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
10060 10061 CoE No. CoE (5) 10028 10038 10065 10066 10057 10058 10003 10025 10026 1729 JECFA No. JECFA 10023 (4) 238757-63-6 238757-30-7 67234-04-2 238757-65-8 13262-24-3 85136-40-9 77249-20-8 13535-43-8 13002-09-0 57006-87-8 13262-27-6 5669-09-0 CAS No. CAS
(3)
propane methylbutane propane propane 2-methylpropane 3-methylbutane thane propane oxy)ethane oxy)ethane Chemical Name Chemical 1-Isobutoxy-1-ethoxy-3- 1-Isoamyloxy-1-ethoxy 1-Isobutoxy-1-ethoxy 1-Isobutoxy-1-isopentyloxy- 1-Isobutoxy-1-isopentyloxy- 1-Isopentyloxy-1-propoxye 1-Isopentyloxy-1-propoxy 1-Butoxy-1-(2-methylbut 1-Butoxy-1-ethoxyethane 1,1-Di-(2-methylbut 1,1-Di-isobutoxy-2-methyl 1,1-Di-isobutoxyethane 1,1-Di-isobutoxypentane 1,1-Di-isopentyloxyethane (2) (1) FL No. 06.043 06.044 06.045 06.046 06.047 06.048 06.049 06.050 06.051 06.052 06.053 06.054 06.055 06.042
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA 2 Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10014 10016 1728 JECFA No. JECFA 10013 10015 1730 10009 10017 10018 10022 1711 10012 10031 (4) 3658-94-4 3842-03-3 1741-41-9 18318-83-7 3390-12-3 73545-18-3 4744-10-9 26450-58-8 53405-98-4 53405-97-3 1599-47-9 5405-58-3 CAS No. CAS 4744-08-5 3658-79-5 54815-13-3 3658-95-5 54889-48-4 109-87-5 462-95-3 (3)
butane propane butane ene Chemical Name Chemical 1,1-Diethoxy-2-methyl 1,1-Diethoxy-2-methyl 1,1-Diethoxy-3-methyl 1,1-Diethoxybutane 1,1-Diethoxydodecane (Z)-1,1-diethoxyhex-3-ene Diethoxymethane 1,1-Diethoxynonane 1,1-Diethoxyoctane 1,1-Diethoxypentane 1,1-Diethoxypropane 1,1-Diethoxyundecane 1,1-Dihexyloxyethane 1,1-Dimethoxyhex-2(trans)- 1,1-Dimethoxyhexane Dimethoxymethane 1,1-Dimethoxypentane 1,1-Dimethoxypropane 2,4-Dimethyl-1,3-dioxolane (2) (1) FL No. 06.058 06.059 06.061 06.062 06.063 06.064 06.065 06.066 06.067 06.069 06.070 06.071 06.072 06.073 06.074 06.075 06.076 06.077 06.057
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
10034 10040 943 11948 10037 10039 10046 10050 JECFA No. JECFA 10049 1715 1712 10054
(4) 13442-90-5 28069-74-1 2556-10-7 6290-17-1 13602-09-0 4359-46-0 6454-22-4 3773-93-1 13442-89-2 6986-51-2 54484-73-0 10471-14-4 20680-10-8 122-71-4 CAS No. CAS
(3)
oxy)ethane thane thoxy)ethane dioxolane-2-acetate dioxolane dioxolane 1,3-dioxolane loxy)ethane Chemical Name Chemical 1,1-Diphenethoxyethane 1-Ethoxy-1-(2-methylbut 1-Ethoxy-1-(2-phenyle (Z)-1-Ethoxy-1-(3-hexeny 1-Ethoxy-1-hexyloxyethane 1-Ethoxy-1-isopentyloxye 1-Ethoxy-1-methoxyethane 1-Ethoxy-1-pentyloxyethane 1-Ethoxy-1-propoxyethane Ethyl 2,4-dimethyl-1,3- 2-Ethyl-4-methyl-1,3- 2-Hexyl-4,5-dimethyl-1,3- 4-Hydroxymethyl-2-methyl- 1-Isobutoxy-1-ethoxyethane (2) (1) FL No. 06.079 06.080 06.081 06.082 06.083 06.084 06.085 06.086 06.087 06.088 06.089 06.090 06.091 06.078
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
11423
10059 10032 1882 10070 10071 10068 JECFA No. JECFA 928 10075 929 2016 10903 (4) 68527-74-2 13112-63-5 13285-51-3 1708-36-7 127248-84-4 71662-17-4 13548-84-0 75048-15-6 1599-49-1 4352-99-2 1193-11-9 7789-92-6 13002-08-9 CAS No. CAS
122-51-0
(3)
loxypropane propane dioxolane dioxolane dioxolane dioxane acetal xybutane isopentyloxyethane dimethyloct-2-ene xyethane Chemical Name Chemical 1-Isobutoxy-1-isopentylo 4-Methyl-2-pentyl-1,3- 4-Methyl-2-propyl-1,3- Triethoxymethane 1,1,3-Triethoxypropane 2,2,4-Trimethyl-1,3- 1,1-Dipentyloxyethane 2-Hexyl-5-hydroxy-1,3- glycol propylene Vanillin 3-Methyl-1,1-di-isopentylo 2-Methyl-1,1-di-isopenty 1-(2-Methylbutoxy)-1- 8,8-Diethoxy-2,6- 1-Ethoxy-1-methoxy (2) (1) FL No. 06.094 06.095 06.096 06.097 06.098 06.100 06.102 06.104 06.105 06.106 06.107 06.109 06.111 06.092
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
10004 10043 10044 10042 445 446 10024 10027 960 1732 JECFA No. JECFA 10045 (4) 63253-24-7 238757-27-2 13439-98-0 3658-92-2 253679-74-2 238757-42-1 233665-90-2 13442-92-7 238757-35-2 63187-91-7 563187-91-7 18433-93-7 13002-11-4
CAS No. CAS
(3)
xyethane butane butoxy)-3-methylbutane ketal thane xybutane isopentyloxypropane propoxypropane acetal (mixture of stereo isomers) ketal dioxolane xyethane Chemical Name Chemical 1-Hexyloxy-1-isopentylo 1-isopentyloxy-1-pentylo DL-Menthone-1,2-glycerol 1-Butoxy-1-isopentyloxye 1,1-Di-isobutoxy-3-methyl 1,1-Di-isobutoxypropane 1-Ethoxy-1-pentylo 1-Ethoxy-2-methyl-1- 1-Ethoxy-2-methyl-1- 1-Ethoxy-1-(3-methyl Vanillin butan-2,3-diol l-Menthone-1,2-glycerol 2-Isobutyl-4-methyl-1,3- (2) (1) FL No. 06.123 06.135 06.115 06.120 06.124 06.125 06.128 06.129 06.130 06.131 06.132 06.133 06.114
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA SCF/CoE Reference (9) JECFA/ EFSA JECFA/ JECFA/EFSA EFSA JECFA/ EFSA JECFA/ EFSA JECFA/ EFSA 2 2 2 2 2 2 Footnote (8) Restrictions of Use
(7)
otherwise specified (3S,5R,6S,9R)- 6-isopropyl-3,9-dimethyl- 1,4-dioxyspiro[4.5]decan-2-one. methyl-beta-ionone alpha- and beta-isomethylionone Purity of the named 95% substance at least unless
(6) At least 90%; secondary component 5-6% 7-10% component component secondary secondary 90%; 88%; least least At At CoE No. CoE (5) Sum of isomers 98% with at least 60-70% least at with 98% isomers of Sum 148 149 105 136 137 138 139 141 142 143 144 145 146 147 150 1859 389 JECFA No. JECFA 398 283 285 730 388 399 1480 1120 296 (4) 937 806 403 380 811 831213-72-0 79-69-6 25334-93-4 93-08-3 110-93-0 CAS No. CAS 7779-30-8 127-43-5 122-48-5
(3) 112-12-9 78-98-8 98-86-2 110-43-0 106-35-4 127-41-3 14901-07-6 99-49-0 118-71-8
1,4-dioxyspiro[4.5]decan-2- one isopropyl acetal cyclohexenyl)-3-buten-2- one Chemical Name Chemical 6-Isopropyl-3,9-dimethyl- Acetaldehyde ethyl 2-Oxopropanal Heptan-2-one Heptan-3-one Acetophenone acetone Vanillyl alpha-Ionone beta-Ionone Methyl-alpha-ionone ionone Methyl-beta- 4-(2,5,6,6-Tetramethyl-2- ketone Carvone 2-naphthyl Methyl Maltol 6-Methylhept-5-en-2-one Undecan-2-one (2) (1) FL No. 07.003 07.004 06.137 07.001 07.002 07.005 07.007 07.014 07.015 07.016 06.136 07.013 07.009 07.008 07.010 07.011 07.012
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(7) otherwise specified
hexanediones Purity of the named 95% substance at least unless
(6) At least 93%; secondary components 2-3% components secondary 93%; least At CoE No. CoE (5) 167 151 152 153 154 155 156 157 158 159 160 161 162 163 164 166 165 1115 1106 JECFA No. JECFA 412 417 828 817 821 301 288 292 807 820 836 818 826 831 (4) 809 5349-62-2 17373-89-6 104-27-8 1901-26-4 104-20-1 89-74-7 122-57-6 7774-79-0 122-00-9 108-10-1 CAS No. CAS 55418-52-5 7493-59-6 3848-24-6 (3) 119-61-9 821-55-6 111-13-7 11050-62-7
119-53-9
one 2-one 2-one en-3-one one Chemical Name Chemical 4-Methylpentan-2-one Hexan-2,3-dione Octan-2-one Nonan-2-one Undeca-2,3-dione 4-Methylacetophenone 2,4-Dimethylacetophenone 4-Phenylbut-3-en-2-one 4-Methyl-1-phenylpentan-2- 4-(p-Tolyl)butan-2-one 3-Methyl-4-phenylbut-3-en- Benzoin 4-(4-Methoxyphenyl)butan- 1-(4-Methoxyphenyl)pent-1- acetone Piperonyl Benzophenone Isojasmone 2-Hexylidenecyclopentan-1- (2) (1) FL No. 07.018 07.019 07.020 07.021 07.022 07.023 07.024 07.025 07.026 07.027 07.028 07.029 07.030 07.031 07.033 07.034 07.017 07.032
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 168 666 686 692 718 169 570 599 651 691 719 737 749 752 753 754 755 1111 JECFA No. JECFA 1108 732 1481 1125 728 404 810 808 1124 829 405 408 279 (4) 824 650 139 278 17369-60-7 2408-37-9 5471-51-2 103-13-9 645-13-6 100-06-1 127-51-5 513-86-0
79-89-0 93-55-0 1080-12-2 CAS No. CAS 625-33-2 (3) 2497-21-4 107-87-9 4940-11-8 78-93-3
431-03-8 67-64-1
hexenone (mixture of hexenone (mixture isomers) methylpent-1-en-3-one 2-one anone Chemical Name Chemical Tetramethyl ethylcyclo Tetramethyl ionone alpha-Isomethyl 4-Methoxyacetophenone 1-Phenylpropan-1-one ionone beta-Isomethyl 4-Isopropylacetophenone Pent-3-en-2-one 2,2,6-Trimethylcyclohex acetone Vanillylidene maltol Ethyl 4-Hexen-3-one 1-(4-Methoxyphenyl)-4- Acetone 3-Hydroxybutan-2-one Diacetyl Butan-2-one Pentan-2-one 4-(p-Hydroxyphenyl)butan- (2) (1) FL No. 07.038 07.051 07.052 07.053 07.054 07.055 07.036 07.040 07.041 07.042 07.044 07.045 07.046 07.047 07.048 07.049 07.050 07.035
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(7)
otherwise specified 2,5-diethylcyclohexadien-1,4-dione (dimer of 2,3-pentadione) 3-ethylcyclopentan-1,2-dione (enolic form) (enolic 3-ethylcyclopentan-1,2-dione Purity of the named 95% substance at least unless
(6) At least 93%; secondary component 2-3% component secondary 93%; least At At least 90%; secondary component 5-10% component secondary 90%; least At CoE No. CoE (5) 2053 758 759 2034 2039 2040 2042 2043 2044 2045 2051 2140 2234 2235 419 754 420 421 JECFA No. JECFA 411 1121 830 2141 287 410 290 416 2143 (4) 418 401 415 13494-06-9 13494-07-0 80-71-7 21835-01-8 4433-36-7 7493-58-5 496-77-5 624-42-0 7492-37-7 CAS No. CAS 79-78-7 29606-79-9 96-04-8 10458-14-7 5455-24-3 600-14-6 (3) 123-19-3 106-68-3
dione dione 1,2-dione 1,2-dione Chemical Name Chemical 3-Methylcyclopentan-1,2- 3-Ethylcyclopentan-1,2- Heptan-4-one p-Menthan-3-one Pentan-2,3-dione alpha-ionone Allyl Octan-3-one 4-Methylpentan-2,3-dione Heptan-2,3-dione 5-Hydroxyoctan-4-one 2R,5S-isopulegone Tetrahydro-pseudo-ionone 3-Benzylheptan-4-one Octane-4,5-dione 6-Methylheptan-3-one 3,4-Dimethylcyclopentan- 3,5-Dimethylcyclopentan- (2) (1) FL No. 07.057 07.058 07.059 07.061 07.063 07.064 07.065 07.067 07.076 07.060 07.069 07.070 07.071 07.072 07.075 07.056 07.062
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EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA EFSA JECFA/EFSA JECFA/EFSA EFSA JECFA/EFSA EFSA 2 2 1 1 2 2 2 Footnote (8) Restrictions of Use
(7)
otherwise specified alpha- and delta-damascone dihydronootkatone Purity of the named 95% substance at least unless
(6) At least 93%; secondary component 3-4% component secondary 93%; least At At least 90%; secondary components 5-8% components secondary 90%; least At CoE No. CoE (5) 2312 2313 11164 11102 11786 2255 2259 2275 2311 2340 11839 11836 11852 11128 11148 384 414 JECFA No. JECFA 413 425 1148 1129 400 1398 1717 430 833 832 813 375 1114 (4) 2350 390 488-10-8 3008-43-3 102-04-5
579-07-7 13706-86-0 122-84-9 5077-67-8 CAS No. CAS 7784-98-7 499-70-7 4437-51-8 23726-92-3 491-07-6 (3) 4312-99-6 4643-27-0 79-76-5 96-22-0 4674-50-4
dione enyl)cyclopent-2-en-1-one Chemical Name Chemical Hexan-3,4-dione d,l-Isomenthone 1-Phenylpropan-1,2-dione 3-Methylcyclohexan-1,2- Oct-1-en-3-one Oct-2-en-4-one beta-Damascone Pentan-3-one 1,3-Diphenylpropan-2-one 4-Methoxyphenylacetone Methyl-delta-ionone Nootkatone 1-Hydroxybutan-2-one gamma-Ionone p-Menthan-2-one 5-Methylhexan-2,3-dione 3-Methyl-2-(pent-2(cis)- (2) (1) FL No. 07.078 07.079 07.081 07.093 07.094 07.080 07.082 07.083 07.086 07.087 07.088 07.090 07.091 07.077 07.084 07.089 07.092
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EFSA EFSA EFSA EFSA JECFA JECFA JECFA Reference (9) EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA/ EFSA EFSA 1 1 1 1 1 1 2 2 2 1 Footnote (8) Restrictions of Use
(7)
otherwise specified 2.5% 2-isobutyl cyclohexanone 2.5% 2-isobutyl methylene-2-octanone 4-octen-2-one Purity of the named 95% substance at least unless
(6) At least 90%; secondary component 7% 3- 2- component 7% secondary component 94%; secondary least 90%; At least At 4-6% component secondary 94%; least At CoE No. CoE (5) 11044 11113 11134 11143 11150 11853 11179 11093 11094 11149 11170 11200 11137 11097 11194 11197 11160 1109 1839 387 JECFA No. JECFA 1107 1134 1119 1147 1126 1127 1132 1128 1857 1105 281 1131 298 294 (4) 1125-21-9 59191-78-5 1193-18-6 1604-28-0 2758-18-1 14765-30-1 141-79-7 3240-09-3 5166-53-0 CAS No. CAS 23696-85-7 4643-25-8 1119-44-4 1629-58-9 (3) 1669-44-9 593-08-8 925-78-0 589-38-8
one one one en-1,4-dione one Chemical Name Chemical 2-(sec-Butyl)cyclohexanone Hexan-3-one 3-(Hydroxymethyl)octan-2- 3-Methylcyclohex-2-en-1- 6-Methylhepta-3,5-dien-2- 5-Methylhex-5-en-2-one 4-Methylpent-3-en-2-one Pent-1-en-3-one Tridecan-2-one Hept-2-en-4-one Hept-3-en-2-one 5-Methylhex-3-en-2-one Oct-3-en-2-one beta-Damascenone 2,6,6-Trimethylcyclohex-2- 3-Methyl-2-cyclopenten-1- Nonan-3-one (2) (1) FL No. 07.097 07.104 07.096 07.098 07.099 07.100 07.101 07.102 07.103 07.105 07.106 07.107 07.108 07.112 07.113 07.095 07.109
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(7)
otherwise specified 27% tetrahydroionone 17% 4,6-dimethyl-2-heptanone Purity of the named 95% substance at least unless
(6) At least 70%; secondary component 25- component secondary 70%; least At 15- component secondary 80%; least At CoE No. CoE (5) 11206 11751 11088 11918 11057 11077 11078 11046 11198 11914 11784 11115 11189 396 422 423 424 1130 JECFA No. JECFA 426 1122 409 1123 302 727 757 (4) 1112 10316-66-2 42348-12-9 53263-58-4 4883-60-7 78-59-1 762-29-8 20483-36-7
491-09-8 108-83-8
118-93-4 3142-66-3 CAS No. CAS
10519-33-2 (3) 3796-70-1
cyclohex-2-en-1-one ionone methylcyclopent-2-en-1-one methylcyclopent-2-en-1-one one en-1-one tadeca-5,9,13-trien-2-one Chemical Name Chemical 6,10,14-Trimethylpen 3,4-Dehydrodihydro-beta- 3-Ethyl-2-hydroxy-4- 5-Ethyl-2-hydroxy-3- 2-Hydroxycyclohex-2-en-1- 2-Hydroxy-3,5,5-trimethyl Dec-3-en-2-one 2,6-Dimethylheptan-4-one Geranylacetone 2-Hydroxyacetophenone 3-Hydroxypentan-2-one 3,5,5-Trimethylcyclohex-2- p-Mentha-1,4(8)-dien-3-one (2) (1) FL No. 07.117 07.118 07.119 07.120 07.121 07.123 07.126 07.115 07.122 07.124 07.125 07.127 07.114
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) JECFA/ EFSA JECFA/ JECFA/EFSA EFSA EFSA EFSA 2 1 2 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified
15% dihydrocarveol; 5-6% carvone; 2-3% 5-6% carvone; 15% dihydrocarveol; carveol 20-21% 3,4-isomer 19-20% 2,5-isomer; and 15-18% 3,5-isomer Purity of the named 95% substance at least unless
(6) At least 77%; secondary components 10- components secondary 77%; least At 19-22% 2,4-isomer; 23-25% 2,3-isomer; CoE No. CoE (5)
11047 11050 11056 11703 11060 11059 11053 11884 11808 386 394 393 385 729 1405 1133 JECFA No. JECFA 377 1113 299 1406 380.1 380.2 11035 1100 1101 11055 1118 (4) 3720-16-9 34545-88-5 1128-08-1 28631-86-9
81925-81-7 31499-72-6 CAS No. CAS 17283-81-7
43052-87-5 2345-28-0 57378-68-4 7764-50-3 120-92-3 (3) 108-94-1 498-02-2 693-54-9 928-80-3
2244-16-8 6485-40-1 2-en-1-one methylnapthalen-2(3H)-one clopent-2-en-1-one Chemical Name Chemical Dihydrocarvone 3-Methyl-5-propylcyclohex- delta-Damascone Dihydro-beta-ionone Dihydro-alpha-ionone alpha-Damascone 2,4-Dihydroxyacetophenone 4,4a,5,6-Tetrahydro-7- Pentadecan-2-one 5-Methylhept-2-en-4-one 3-Methyl-2-pentylcy Acetovanillone d-Carvone l-Carvone Cyclohexanone Cyclopentanone Decan-2-one Decan-3-one (2) (1) FL No. 07.129 07.132 07.134 07.139 07.147 07.148 07.130 07.136 07.137 07.140 07.142 07.146 07.149 07.150 07.151 07.128 07.135 07.131
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(7) otherwise specified
nootkatone Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 90%; secondary component 5-6% component secondary 90%; least At 551 11202 1407 1571 JECFA No. JECFA 11106 11068 11069 1396 11089 11105 11108 11101 (4) 1604-34-8 90975-15-8 5650-43-1 2478-38-8 20489-53-6 123-42-2 51933-13-2 116-09-6
4984-85-4
CAS No. CAS 490-03-9 23267-57-4 2922-51-2
1629-60-3 109-49-9 (3) 6175-49-1
4695-62-9
dronootkatone xyphenyl)propan-1-one (mixture of E and Z) one 2-one xyacetophenone Chemical Name Chemical 3,3-Diethoxybutan-2-one (4R,4aS,6R,8aS)-1,10-Dihy 1-(3,5-Dimethoxy-4-hydro 2,6-Dimethyloct-6-en-3-one 6,10-Dimethylundecan-2- Dodecan-2-one d-Fenchone Heptadecan-2-one Hex-1-en-3-one Hex-5-en-2-one 4-Hydroxy-3,5-dimetho 4-Hydroxy-4-methylpentan- 4-Hydroxyhexan-3-one 2-Hydroxypiperitone 1-Hydroxypropan-2-one epoxide beta-Ionone (2) (1) FL No. 07.153 07.154 07.156 07.157 07.158 07.159 07.160 07.161 07.162 07.164 07.165 07.167 07.168 07.169 07.170 07.152
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA Reference (9) EFSA JECFA/EFSA EFSA EFSA 4 1 1 1 Footnote (8) Restrictions of Use
(7)
otherwise specified 7-methyl-4-octen-2-one, 5,6-dimethyl-3- 7-methyl-4-octen-2-one, 3-nonen-2-one hepten-2one and and 10-40 Z-form % menthol and menthone Purity of the named 95% substance at least unless
(6)
At least 94%; secondary components 2-3% components secondary 94%; least At CoE No. CoE (5) At least 94%; secondary components 2-4% components secondary 94%; least 11125 11127 At 11163 60-90 of stereoisomers: % E-form Mixture 2052 2035 2032 1868 1135 11162 1136 1848 JECFA No. JECFA 11161 11182 1110 11131 1102 1103 11146 11157 11042 (4) 435 429 500-02-7 113486-29-6 583-60-8 591-24-2 33046-81-0 103-79-7 928-68-7 541-85-5 565-61-7 CAS No. CAS 563-80-4 495-40-9 2550-26-7 89-81-6 65213-86-7 18358-53-7 32064-72-5 14309-57-0 89-80-5 (3) 4485-09-0
one Chemical Name Chemical Isopinocamphone 4-Isopropylcyclohex-2-en-1- p-Menth-1-en-3-one trans-Menthone 7-Methyl-3-octenone-2 3-Methylbutan-2-one 2-Methylcyclohexanone 3-Methylcyclohexanone 6-Methylheptan-2-one 5-Methylheptan-3-one 3-Methylnona-2,4-dione 3-Methylpentan-2-one Non-2-en-4-one Non-3-en-2-one Nonan-4-one Octa-1,5-dien-3-one 1-Phenylbutan-1-one 4-Phenylbutan-2-one 1-Phenylpropan-2-one (2) (1) FL No. 07.190 07.193 07.176 07.177 07.172 07.175 07.178 07.179 07.180 07.181 07.182 07.184 07.187 07.188 07.189 07.194 07.195 07.171 07.185
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA 2 2 1 Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11186
JECFA No. JECFA 11192 11191 11205 (4) 1870 79-70-9 546-49-6 941-98-0 20013-73-4 56681-06-2 502-69-2 873-94-9 CAS No. CAS 60437-21-0
2345-27-9 24415-26-7 (3) 80-57-9 141-10-6
cyclohexenyl)but-3-en-2- one en-1-one 1-one dien-4-one nyl)but-3-en-2-one ketone tadecan-2-one Chemical Name Chemical Pin-2-en-4-one Pseudo-ionone Tetradecan-2-one 4-(2,5,6,6-Tetramethyl-1- Tridec-12-en-2-one 2,6,6-Trimethylcyclohex-2- 3,3,5-Trimethylcyclohexan- 3,3,6-Trimethylhepta-1,5- 6,10,14-Trimethylpen 4-(2,3,6-Trimethylphe 1-Nonene-3-one alpha-Methyl naphthyl (2) (1) FL No. 07.198 07.199 07.202 07.203 07.204 07.205 07.200 07.201 07.206 07.210 07.214 07.196
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EFSA Reference (9) EFSA EFSA EFSA EFSA 2 2 2 2 Footnote (8) Schweden
) Restrictions of Use more than 16 mg/kg 2 and 8 – In categories not more than 50 mg/kg In category 3 – not more than 20 mg/kg 5, 6, 7, 12 categories In and 15 than – not more 100 mg/kg In category 14.1 – not more than 50 mg/l In category 14.2 – not more than 50 mg/l (except not more than in 850 mg/l bitter
(7) otherwise specified
alpha-damascone and 2-4% delta- 2-4% and alpha-damascone damascone trans-isomer Purity of the named 95% substance at least unless
(6) In category 1 – not – 1 category In CoE No. CoE (5) 140 At least 90%; secondary components 2-4% 4% components component secondary secondary 90%; 92%; least least At At JECFA No. JECFA
1395 (4) 6261-18-3 23726-91-2 23726-94-5 24720-09-0 CAS No. CAS (3) 464-49-3
pentenyl)-2-cyclopenten-1- pentenyl)-2-cyclopenten-1- one cyclohexen-1-yl)but-2-en-1- one cyclohexen-1-yl)but-2-en-1- one cyclohexen-1-yl)but-2-en-1- one Chemical Name Chemical d-Camphor trans-3-Methyl-2-(2- tr-1-(2,6,6-Trimethyl-1- cis-1-(2,6,6-Trimethyl-2- trans-1-(2,6,6-Trimethyl-2- (2) (1) FL No. 07.219 07.224 07.225 07.226 07.215
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA 1 1 2 Footnote (8) Restrictions of Use
(7) otherwise specified 4-hydroxy-4-phenylbutan-2-one Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 93%; secondary component 3-5% component secondary 93%; least At 2021 11171 1156 1138 1139 JECFA No. JECFA 1840 2041 1155 (4)
27113-22-0 2278-53-7 5355-63-5 20859-10-3
579-74-8 30086-02-3 99-93-4 37160-77-3 13019-20-0 CAS No. CAS 35044-63-4
22610-86-2 585-25-1 (3) 927-49-1
methylnona-6,8-dien-2-one 2-one henyl)-3-decanone Chemical Name Chemical alpha-Damascenone 1-(4-Hydroxy-3-methoxyp (Z)-5-Octen-2-one 3-Hydroxy-2-octanone [R-(E)]-5-Isopropyl-8- 2-Methylheptan-3-one 3-Hydroxy-4-phenylbutane- 4-Hydroxyacetophenone (6E)-Methyl-3-hepten-2-one (E,E)-3,5-Octadien-2-one Octan-2,3-dione Undecan-6-one 2-Methoxy-acetophenone (2) (1) FL No. 07.234 07.236 07.238 07.239 07.240 07.242 07.243 07.244 07.247 07.248 07.249 07.254 07.231
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EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA EFSA EFSA 1 1 1 Footnote (8) Restrictions of Use
(7) otherwise specified 4,8-dimethyl-3,7-nonadien-2-ol Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 94%; secondary component 3-4% component secondary 94%; least At 4 6 8 11 1 2 3 5 7 9 10
1117 JECFA No. JECFA 1856 1137 2044 87 90 259 93 99 105 (4) 79 81 84 930 253 163038-04-8 68133-79-9 817-88-9 2009-74-7 22319-31-9 79-31-2 577-16-2
CAS No. CAS 503-74-2
(3) 79-09-4 142-62-1 334-48-5 35194-30-0 124-07-2 107-92-6 109-52-4 64-18-6 4573-50-6 64-19-7 50-21-5
nonadiene-2-one hexanone dienyl)cyclopentanone Chemical Name Chemical (E) & (Z)-4,8-Dimethyl-3,7- l-Piperitone & (E) 2-(3,7-Dimethyl-2,6-octa 6-Methyl-3-hepten-2-one 2-Methyl-acetophenone 3-Hydroxy-5-methyl-2- 4-Methyl-3-hepten-5-one 9-decen-2-one acid Formic acid Acetic acid Propionic acid Lactic acid Butyric acid 2-Methylpropionic acid Valeric acid 3-Methylbutyric acid Hexanoic acid Octanoic acid Decanoic (2) (1) FL No. 07.255 07.256 08.004 08.005 08.002 08.003 08.006 08.007 08.008 08.009 08.010 08.011 07.257 07.258 07.259 07.260 07.261 07.262 08.001
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(7)
otherwise specified tetradecanoic acid; 2-5% tetradecanoic decanoic acid; 1- 2% hexadecanoic acid palmitic acid and other fatty acids 5-7% tetradecanoic 11% octadecanoic acid; acid; 3-5% heptadecanoic acid;<1% penta decanoic acid <3% tetradecanoic acid; 50% hexadecanoic acid; <5% 9-octadecenoic acid; <2% eicosanoic <3%heptadecanoic acid; acid; <1% pentadecanoic acid 1-3% dodecanoic acid hexadecanoic acid; Purity of the named 95% substance at least unless
(6) At least 90%; secondary components 3-6% 5-7% components 8- component secondary components 5- secondary 90%; secondary components 2-4% 90%; least 80%; secondary components least At least 40%; secondary At At least 94%; At least At CoE No. CoE (5) 12 13 14 15 16 17 18 19 21 22 23 25 26 28 JECFA No. JECFA 619 111 333 113 621 936 657 606 24 618 623 96 (4) 115 116 850 CAS No. CAS 57-10-3 544-63-8 57-11-4 123-76-2 143-07-7 (3) 111-14-8 621-82-9 110-15-6 110-17-8 65-85-0 133-37-9 127-17-3 6915-15-7 124-04-9 112-80-1 Chemical Name Chemical Dodecanoic acid Dodecanoic acid Oleic acid Hexadecanoic acid Octadecanoic acid Tetradecanoic acid l-Malic acid Tartaric acid Pyruvic acid Benzoic acid Cinnamic acid 4-Oxovaleric acid Succinic acid Fumaric acid Adipic acid Heptanoic (2) (1) FL No. 08.013 08.014 08.015 08.016 08.017 08.018 08.019 08.024 08.026 08.028 08.021 08.022 08.023 08.012 08.025
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(7)
otherwise specified
citronellal, citronellyl, citronellal, citronellyl, neryl, and geranyl acetate esters and other naturally occurring terpenes acid; 22-25% and stearic oleic acid; 7-8% palmitic acid acid. 4-methyl-2-methylenevaleric Purity of the named 95% substance at least unless
(6)
At least 90%; secondary components 5-8% components secondary 90%; least 5-7% At component secondary 92%; least 18-20% linoleic acid; 44-46% linolenic At
CoE No. CoE (5) 616 672 744 29 31 32 33 34 582 653 689 693 694 696 697 2001 1211 JECFA No. JECFA 965 265 102 646 627 1221 634 1007 331 108 959 (4) 261 957 332 257 499-12-7 21016-46-6 60-33-3 99-96-7 501-52-0 4536-23-6 5292-21-7 CAS No. CAS 112-38-9 97-61-0 88-09-5 328-50-7 103-82-2 112-37-8 502-47-6 (3) 112-05-0 121-34-6
boxylic acid enoic acid Chemical Name Chemical Nonanoic acid Nonanoic acid 2-Methylvaleric acid 3-Phenylpropionic Prop-1-ene-1,2,3-tricar acid Cyclohexylacetic acid 2-Methylhexanoic acid Citronellic acid 2-Oxoglutaric acid Phenylacetic acid Undec-10-enoic acid 4-Hydroxybenzoic acid Octadeca-9,12-dienoic acid Undecanoic acid Vanillic (2E),4-Dimethylpent-2- acid 2-Ethylbutyric (2) (1) FL No. 08.031 08.032 08.034 08.036 08.038 08.040 08.042 08.043 08.033 08.035 08.037 08.039 08.041 08.044 08.045 08.029
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 2003 2005 11777 11680 2002 2004 2256 2262 2263 10149 10150 10147 10148 11911 10142 11925 1361 347 274 JECFA No. JECFA 1212 317 1210 355 255 314 1026 631 633 2264 262 264 266 (4) 961 98-89-5 759-05-7 816-66-0 3142-72-1 37674-63-8 1575-74-2 1188-02-9 13419-69-7 45019-28-1 628-46-6 CAS No. CAS 116-53-0 105-43-1 646-07-1 122-59-8 591-80-0 4219-24-3 (3) 141-82-2 Chemical Name Chemical 2-Methylbutyric acid 2-Methylbutyric acid 2-Methylheptanoic acid Pent-4-enoic acid Phenoxyacetic acid Hex-3-enoic acid 3-Methyl-2-oxobutyric acid 4-Methyl-2-oxovaleric acid Malonic acid Hex-2(trans)-enoic acid 2-Methyl-2-pentenoic acid 3-Methylvaleric acid 4-Methylvaleric acid 2-Methylpent-3-enoic acid 2-Methylpent-4-enoic acid Cyclohexanecarboxylic acid 5-Methylhexanoic acid 4-Methylnonanoic (2) (1) FL No. 08.047 08.049 08.051 08.052 08.053 08.057 08.058 08.059 08.060 08.062 08.048 08.050 08.054 08.055 08.056 08.061 08.046
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10168 10138 10087 10089 10094 11926 10090 10077 271 328 976 327 10088 1287 1218 10102 JECFA No. JECFA 10080 1372 589 1204 883 10170 1825 (4) 1205 908 71298-42-5 3724-65-0 89-86-1 72881-27-7 80-59-1 54947-74-9 541-47-9 149-57-5 CAS No. CAS 16493-80-4 600-18-0 18999-28-5 14436-32-9 3913-85-7 15469-77-9 26303-90-2 (3) 100-09-4 110-94-1 459-80-3 149-91-7
acid trans) Chemical Name Chemical 4-Methyloctanoic acid 4-Methyloctanoic acid (2E)-Methylcrotonic acid Dec-9-enoic acid 2-Oxobutyric acid 6)-enoic 1,2,5,6-Tetrahydrocuminic and Dec-(5- acid 3-Methylcrotonic and acid (cis p-Anisic acid But-2-enoic acid Dec-2-enoic acid Dec-3-enoic acid Dec-4-enoic acid 2,4-Dihydroxybenzoic acid 2-Ethylhexanoic acid 4-Ethyloctanoic acid Gallic acid Geranic acid Glutaric acid Hept-2-enoic (2) (1) FL No. 08.064 08.066 08.067 08.070 08.065 08.068 08.071 08.072 08.073 08.074 08.075 08.076 08.078 08.079 08.080 08.081 08.082 08.083 08.063
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
10146 632 1818 JECFA No. JECFA 635 10113 10153 1176 10111 10118 882 (4) 530-59-6 1135-24-6 530-57-4 1113-60-6 498-36-2 110-44-1 39748-49-7 10321-71-8 504-85-8 586-38-9 3780-58-3 1561-11-1 24323-24-8 5601-60-5 CAS No. CAS 3760-11-0 (3)
acid cinnamic acid (mixture of isomers) acid benzoic acid cinnamic acid (mixture of isomers) Chemical Name Chemical (E,E)-Hexa-2,4-dienoic acid (E,E)-Hexa-2,4-dienoic 3-Hydroxy-2-oxopropionic 4-Hydroxy-3,5-dimethoxy 4-Hydroxy-3,5-dimethoxy 4-Hydroxy-3-methoxy 2-Hydroxy-4-methylvaleric acid 3-Methoxybenzoic acid 3-Methyl-2-oxovaleric acid 4-Methyldecanoic acid 8-Methyldecanoic acid 3-Methylhexanoic acid 4-Methylhexanoic acid 4-Methylpent-2-enoic acid 4-Methylpent-3-enoic acid Non-2-enoic (2) (1) FL No. 08.087 08.094 08.086 08.088 08.089 08.090 08.092 08.093 08.095 08.096 08.097 08.099 08.100 08.101 08.085
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10163 10156 10165 1907 1804 10168 1373 JECFA No. JECFA 10154 1805 11777 10079 10164 1478 (4) 958 158833-38-6 55-10-7 697290-76-9 150-90-3 99-50-3 13201-46-2 3302-03-2 99-06-9 492-37-5 10352-88-2 13991-37-2 156-06-9 CAS No. CAS 123-99-9 4124-88-3 1191-04-4 1871-67-6 (3)
69-72-7
pionic acid carboxylic acid mandelic acid Chemical Name Chemical Non-3-enoic acid Non-3-enoic acid Nonanedioic acid (E)-Pent-2-enoic acid 2-Phenylpropionic acid salt 3-Phenylpyruvic acid disodium Salicylic acid, Succinic acid 2-Octenoic acid 4-Methylheptanoic acid 2-Hexenoic acid 2-Methyl-2-butenoic acid trans-2-Heptenoic 2-(4-Methoxyphenoxy)pro cis-2-Heptyl-cyclopropane acid 3-Hydroxybenzoic acid 3,4-Dihydroxybenzoic 4-Hydroxy-3-methoxy- (2) (1) FL No. 08.103 08.107 08.108 08.109 08.112 08.113 08.114 08.115 08.119 08.120 08.123 08.127 08.131 08.132 08.133 08.134 08.102
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(7) otherwise specified
geraniol and 1-2% nerol citronellol Purity of the named 95% substance at least unless
(6) At least 90%; secondary components 4-6% 4-6% components component secondary secondary 90%; 92%; least least At At CoE No. CoE (5) 192 193 194 195 196 197 198 199 200 203 205 206 191 201 202 204
431 JECFA No. JECFA 27 126 305 127 137 128 130 131 132 133 58 57 359 23 (4) 368 957136-80-0 80-26-2 CAS No. CAS 150-84-5 108-21-4
112-66-3 16409-45-3 110-19-0 105-87-3 (3) 115-95-7 140-11-4 109-60-4 143-13-5 142-92-7 112-17-4 123-86-4 112-14-1 141-78-6 tyl)butanoic acid Chemical Name Chemical 4-(2,2,3-trimethylcyclopen acetate Ethyl acetate Propyl acetate Isopropyl acetate Butyl acetate Isobutyl acetate Hexyl acetate Octyl acetate Nonyl acetate Decyl acetate Dodecyl acetate Geranyl acetate Citronellyl acetate Linalyl acetate Benzyl acetate alpha-Terpinyl acetate Menthyl (2) (1) FL No. 09.016 09.002 09.003 09.004 09.005 09.006 09.007 09.008 09.009 09.010 09.011 09.012 09.013 09.014 09.001 09.015 08.135
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(7) otherwise specified
rhodinol Purity of the named 95% substance at least unless
(6) 9-12% component secondary 87%; least At CoE No. CoE (5) 207 210 217 219 220 245 208 209 212 213 215 216 218 221 222 224 225 226 263 214 223 140 964 JECFA No. JECFA 677 985 650 873 211 129 43 1093 1460 989 638 60 890 699 1351 149 (4) 1387 1531 125 1262 103-07-1 93-29-8 7493-78-9 21722-83-8 122-72-5 CAS No. CAS
10031-87-5
622-45-7 76-49-3 103-45-7 103-54-8 141-11-7 123-92-2 104-21-2 623-42-7 93-28-7 1323-00-8 881-68-5 (3) 140-39-6 79-20-9 112-06-1 628-63-7 140-88-5
acetate phenylpropyl acetate enyl)phenyl acetate Chemical Name Chemical DL-Bornyl acetate DL-Bornyl acetate Cinnamyl acetate p-Anisyl acetate Eugenyl acetate Pentyl acetate Heptyl acetate Methyl acetate Isopentyl acetate 2-Ethylbutyl alpha-Pentylcinnamyl acetate Cyclohexyl acetate 2-Cyclohexylethyl 1,1-Dimethyl-3- 2-Methoxy-4-(prop-1- acetate Phenethyl acetate 3-Phenylpropyl acetate Rhodinyl acetate Santalyl acetate Vanillyl acetate p-Tolyl acrylate Ethyl butyrate Methyl (2) (1) FL No. 09.023 09.024 09.025 09.026 09.034 09.018 09.019 09.020 09.021 09.027 09.028 09.029 09.030 09.031 09.032 09.033 09.035 09.036 09.037 09.038 09.017 09.022
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(7)
otherwise specified
geraniol and 1% nerol citronellol Purity of the named 95% substance at least unless
(6) At least 92%; secondary components 3-5% 6-8% components component secondary secondary 92%; 90%; least least At At CoE No. CoE (5) 285 266 267 268 269 270 271 272 273 276 277 278 279 286 264 274 275 282 280 1469 JECFA No. JECFA 153 156 370 2 875 29 150 307 151 158 152 155 66 65 843 652 45 (4) 361 80866-83-7 106-27-4 CAS No. CAS 141-16-2 103-61-7 638-11-9 6963-56-0 2153-28-8 539-90-2 106-29-6 78-36-4 103-37-7 105-66-8 (3) 540-18-1 2639-63-6 5454-09-1 109-21-7 110-39-4 105-54-4 2051-78-7 Chemical Name Chemical Ethyl butyrate Ethyl butyrate Propyl butyrate Isopropyl butyrate Butyl butyrate Isobutyl butyrate Pentyl butyrate Hexyl butyrate Octyl butyrate Decyl butyrate Geranyl butyrate Citronellyl butyrate Linalyl butyrate Benzyl butyrate Terpinyl butyrate Cinnamyl butyrate Allyl butyrate 3-Methylbutyl butyrate 2-Phenylpropyl butyrate p-Anisyl (2) (1) FL No. 09.040 09.041 09.042 09.043 09.044 09.045 09.046 09.047 09.048 09.049 09.050 09.051 09.053 09.055 09.057 09.052 09.054 09.058 09.039
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(7)
otherwise specified
propyl alcohol heptanal and 2-4% nerol 10% geraniol Purity of the named 95% substance at least unless
(6) 4-6% 1-5% component component secondary 8- secondary components 94%; 94%; secondary least least 85%; At At least At CoE No. CoE (5) 319 311 312 313 314 315 316 318 321 340 341 342 344 309 310 317 320 339 343 70 JECFA No. JECFA 308 164 364 46 642 35 31 161 162 166 163 1871 26 117 121 122 54 841 (4) 6281-40-9 2198-61-0 CAS No. CAS 2311-46-8 105-79-3 10032-02-7 106-70-7 7779-23-9 626-77-7 540-07-8 6378-65-0 105-86-2 626-82-4 123-66-0 110-38-3 104-57-4 (3) 112-23-2 110-74-7 112-32-3 109-94-4 Chemical Name Chemical Ethyl decanoate Ethyl hexanoate Ethyl hexanoate Propyl hexanoate Isopropyl hexanoate Butyl hexanoate Isobutyl hexanoate Pentyl hexanoate Hexyl hexanoate Geranyl hexanoate Linalyl hexanoate Methyl hexanoate 3-Methylbutyl hexanoate 3-Phenylpropyl formate Ethyl formate Propyl formate Heptyl formate Octyl formate Geranyl formate Benzyl (2) (1) FL No. 09.060 09.061 09.062 09.063 09.064 09.065 09.066 09.067 09.068 09.069 09.071 09.073 09.074 09.075 09.076 09.077 09.072 09.059 09.070
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(7)
otherwise specified
citronellol 13% rhodinol linalool alpha,alpha-dimethylphenethyl alcohol anisyl alcohol eugenol alcohol 12% alpha-amylcinnamyl Purity of the named 95% substance at least unless
(6) At least 90%; secondary component 5-10% component 10- 6-8% component secondary component secondary 90%; secondary 85%; least 90%; least At 5-7% least At 8% component At 2-3% component secondary component secondary 93%; 10- secondary 90%; least component 94%; least secondary At least At 85%; At least At CoE No. CoE (5) 349 353 355 356 347 348 350 351 352 354 357 363 345 346 1654 1530 JECFA No. JECFA 367 1389 1261 676 169 53 56 358 988 637 649 872 (4) 10058-43-2 7493-79-0 104-64-3 2153-26-6 CAS No. CAS 7492-41-3 7774-96-1 105-85-1 104-62-1 104-65-4 141-09-3 122-91-8 5454-28-4 10031-96-6 115-99-1 (3)
formate formate Chemical Name Chemical Citronellyl formate Citronellyl formate Rhodinyl formate Linalyl formate alpha-Terpinyl formate DL-Bornyl formate Phenethyl formate 3-Phenylpropyl formate Cinnamyl 2-Methyl-1-phenyl-2-propyl formate p-Anisyl formate Eugenyl formate Isoeugenyl alpha-Pentylcinnamyl heptanoate Butyl (2) (1) FL No. 09.079 09.080 09.081 09.082 09.083 09.084 09.085 09.086 09.087 09.088 09.089 09.090 09.091 09.078
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EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) JECFA 2 Footnote (8) Restrictions of Use
(7) otherwise specified n-amyl 2-methylhexanoate 2-5% methyl methyl tetradecanoate; decanoate; 1-2% methyl hexadecanoate 2-5% p-tolyl p-tolyl tetradecanoate; decanoate; 1-2% p-tolyl hexadecanoate Purity of the named 95% substance at least unless
(6) At least 93%; secondary component 4-7% component 3-6% secondary 3-6% components 93%; components secondary least secondary 94%; At 90%; least least At At CoE No. CoE (5) 364 366 367 368 370 376 377 378 379 386 387 365 375 385 369 704 JECFA No. JECFA 172 171 168 170 182 32 167 4 37 181 180 38 311 183 (4) 6309-51-9 110-27-0 124-10-7 CAS No. CAS 10024-57-4 124-06-1 111-82-0 7779-80-8 106-18-3 106-73-0 106-33-2 7778-87-2 7493-82-5 5132-75-2 106-30-9 142-19-8 (3) Chemical Name Chemical Isobutyl heptanoate Isobutyl heptanoate Ethyl heptanoate Octyl heptanoate Propyl heptanoate Methyl heptanoate Allyl heptanoate Pentyl dodecanoate Ethyl dodecanoate Butyl dodecanoate Methyl dodecanoate p-Tolyl dodecanoate 3-Methylbutyl tetradecanoate Ethyl tetradecanoate Isopropyl tetradecanoate Methyl (2) (1) FL No. 09.093 09.094 09.095 09.096 09.097 09.098 09.099 09.100 09.101 09.102 09.104 09.105 09.106 09.103 09.092
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JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) JECFA JECFA 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified linalool and 2-3% octanoic acid Purity of the named 95% substance at least unless
(6) At least 93%; secondary components 2-3% components secondary 93%; least At CoE No. CoE (5) 389 393 394 395 396 397 398 399 403 404 405 406 388 391 392 401 402 390 400 365 JECFA No. JECFA 179 6 48 175 177 178 176 5 47 34 33 174 173 28 142 306 143 148 (4) 7779-70-6 2035-99-6 CAS No. CAS 637-78-5 540-42-1 1731-84-6 106-36-5 111-11-5 10024-64-3 4265-97-8 590-01-2 105-37-3 638-25-5 7786-48-3 1117-55-1 123-29-5 7493-72-3 2306-88-9 106-32-1 (3) 4230-97-1 Chemical Name Chemical Ethyl nonanoate Ethyl nonanoate Methyl nonanoate Allyl nonanoate 3-Methylbutyl octanoate Ethyl octanoate Pentyl octanoate Hexyl octanoate Octyl octanoate Nonyl octanoate Linalyl octanoate Methyl octanoate Heptyl octanoate Allyl octanoate 3-Methylbutyl propionate Ethyl propionate Propyl propionate Isopropyl propionate Butyl propionate Isobutyl (2) (1) FL No. 09.108 09.109 09.110 09.111 09.112 09.113 09.114 09.115 09.116 09.117 09.118 09.119 09.120 09.121 09.122 09.123 09.124 09.125 09.107
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EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA SCF/CoE Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified
geraniol and 1-2% nerol citronellol linalool Purity of the named 95% substance at least unless
(6) At least 92%; secondary components 3-4% 5-8% components 2-5% component secondary component secondary 92%; secondary 90%; least 94%; least At least At At CoE No. CoE (5) 412 421 407 408 411 413 414 415 418 419 420 423 409 410 417 422 JECFA No. JECFA 146 1391 144 1097 145 62 61 360 842 651 141 416 44 990 639 64 (4) 369 122-74-7 105-68-0 2756-56-1 6222-35-1 141-14-0 122-70-3 CAS No. CAS 103-56-0 105-89-5 80-27-3 105-90-8 554-12-1 144-39-8 122-63-4 624-54-4 2445-76-3 5454-19-3 142-60-9 (3) Chemical Name Chemical Octyl propionate Octyl propionate Decyl propionate Geranyl propionate Citronellyl propionate Linalyl propionate DL-Isobornyl propionate Benzyl propionate Cinnamyl propionate Methyl propionate Pentyl propionate 3-Methylbutyl propionate Phenethyl propionate 3-Phenylpropyl propionate Hexyl propionate Cyclohexyl propionate Rhodinyl propionate Terpinyl (2) (1) FL No. 09.131 09.133 09.127 09.128 09.129 09.130 09.135 09.137 09.140 09.142 09.132 09.134 09.138 09.139 09.141 09.126 09.136
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(7)
otherwise specified 12% rhodinol n-amyl alcohol Purity of the named 95% substance at least unless
(6) At least 85%; secondary component 10- component secondary 85%; 4-8% least component At secondary 92%; least At CoE No. CoE (5) 468 471 472 479 480 481 498 424 425 426 466 497 499 465 469 441 1821 470 1352 JECFA No. JECFA 874 9 467 69 1392 1095 802 30 160 1356 1357 119 120 (4) 383 1852 120-45-6 7493-76-7 CAS No. CAS 10402-47-8 111-80-8 7549-33-9 4351-54-6 111-12-6 7549-41-9 7540-53-6 10031-92-2 97-45-0 89-47-4 10361-39-4 (3) 2173-56-0 638-49-3 629-33-4 591-68-4 539-82-2 Chemical Name Chemical Carvyl propionate Carvyl propionate 1-Phenethyl propionate p-Anisyl undec-10-enoate Allyl valerate Ethyl valerate Butyl valerate Pentyl valerate (E)-Geranyl valerate Citronellyl valerate Benzyl valerate DL-Bornyl valerate Menthyl 2-nonynoate Methyl 2-nonynoate Ethyl 2-octynoate Methyl formate Pentyl formate Cyclohexyl formate Hexyl (2) (1) FL No. 09.144 09.147 09.148 09.149 09.152 09.160 09.145 09.146 09.151 09.153 09.154 09.156 09.157 09.158 09.159 09.161 09.143 09.150
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(7)
otherwise specified isoamyl alcohol isobutyl alcohol Purity of the named 95% substance at least unless
(6) At least 92%; secondary component 4-8% component 4-6% secondary component 92%; secondary least 94%; At least At CoE No. CoE (5) 565 501 502 503 504 506 552 573 574 588 608 500 505 509 JECFA No. JECFA 154 1390 800 583 406 42 118 124 304 67 991 63 718 581 159 607 (4) 527 801 613-70-7 4906-24-5 110-45-2 112-39-0 1200-67-5 CAS No. CAS 2396-77-2 592-20-1 7775-38-4 93-92-5 103-52-6 625-55-8 105-91-9 542-55-2 624-24-8 5870-93-9 (3) 999-40-6 77-54-3 592-84-7 Chemical Name Chemical 3-Methylbutyl formate 3-Methylbutyl formate Butyl formate Isobutyl formate Isopropyl butyrate Heptyl butyrate Neryl butyrate Phenethyl propionate Neryl acetate Cedryl acetate 2-Methoxyphenyl formate DL-Isobornyl acetate 1-Phenethyl formate 1-Phenethyl hexadecanoate Methyl hex-2-enoate Methyl valerate Methyl acetate 2-Oxopropyl acetate sec-Butan-3-onyl (2) (1) FL No. 09.163 09.164 09.165 09.166 09.167 09.168 09.171 09.185 09.169 09.174 09.176 09.178 09.179 09.180 09.181 09.182 09.162 09.186
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EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA SCF/CoE SCF/CoE SCF/CoE SCF/CoE SCF/CoE SCF/CoE SCF/CoE Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified
ethyl palmitate and of other ethyl palmitate ethyl esters fatty acid Purity of the named 95% substance at least unless
(6) 6-7% components secondary 89%; least At CoE No. CoE (5) 635 628 633 644 671 747 634 745 823 816 JECFA No. JECFA 611 335 1178 134 648 673 712 345 39 679 711 741 742 40 (4) 922 1191-41-9 2396-84-1 544-35-4 10415-88-0 10031-86-4 3681-71-8 CAS No. CAS 628-97-7 111-61-5 60-01-5 2396-83-0 7460-74-4 2050-09-1 5933-87-9 589-75-3 (3) 141-06-0 142-77-8
111-62-6
noate dienoic acid acetate dienoate Chemical Name Chemical Pentyl decanoate Pentyl butyrate 1-Phenylpropyl hex-3-enoate Ethyl oleate Ethyl hexadecanoate Ethyl Ethyl (E,E)-hexa-2,4- acetate Hex-3(cis)-enyl valerate Isopentyl 1-Methyl-3-phenylpropyl valerate Phenethyl valerate Propyl Ethyl octadeca-9,12- octadeca-9,12,15-trie Ethyl oleate Butyl octanoate Butyl octadecanoate Ethyl tributyrate Glyceryl (2) (1) FL No. 09.192 09.193 09.194 09.198 09.211 09.191 09.197 09.201 09.202 09.188 09.189 09.200 09.204 09.205 09.208 09.209 09.210
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA 4 Footnote (8) Restrictions of Use
(7) otherwise specified geraniol, 1-3% nerol and formate esters of esters geraniol, 1-3% nerol and formate citronellol, geraniol and rhodinol Purity of the named 95% substance at least unless
(6) At least 90%, secondary components 4-6% components secondary 90%, least At CoE No. CoE (5) 2066 2077 2082 2084 2099 2100 2062 2063 2064 2067 2068 2075 2078 2083 2060 2061 2094 379 756 1656 JECFA No. JECFA 55 605 1094 803 1 1348 59 136 1388 894 1655 698 1813 (4) 382 151-05-3 10094-34-5 57576-09-7 1322-17-4 112-19-6 20777-49-5 125-12-2 CAS No. CAS 111-79-5 3460-44-4 1551-44-6 7492-45-7 326-61-4 2408-20-0 (3) 533-18-6 97-42-7 2142-94-1 141-12-8
acetate butyrate Chemical Name Chemical Neryl formate Neryl acetate Neryl acetate Undec-10-enyl acetate Carvyl acetate Dihydrocarvyl acetate DL-Isobornyl acetate 1R,2S,5R-isopulegyl acetate Piperonyl acetate 1,3-Nonanediol 1,1-Dimethyl-2-phenethyl acetate o-Tolyl butyrate Cyclohexyl butyrate 1-Phenethyl 1,1-Dimethyl-2-phenethyl propionate Allyl non-2-enoate Methyl dec-2-enoate Butyl (2) (1) FL No. 09.213 09.214 09.215 09.216 09.218 09.227 09.234 09.219 09.220 09.225 09.228 09.230 09.231 09.232 09.233 09.235 09.212
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EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA SCF/CoE SCF/CoE SCF/CoE Reference (9) JECFA EFSA 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 2111 10574 2101 10634 2103 2153 2189 2276 2347 2181 1358 123 2222 814 2303 JECFA No. JECFA 342 313 2351 1192 343 344 3 184 2244 2304 2308 (4) 3025-30-7 528-79-0 68922-11-2 3891-59-6 33467-73-1 623-70-1 5760-50-9 109-42-2 692-86-4 10522-18-6 CAS No. CAS 123-95-5 110-42-9 6513-03-7 10588-10-0 123-68-2 (3) 4864-61-3 20474-93-5
butyrate acetate dienoate Chemical Name Chemical Methyl undec-9-enoate Methyl undec-10-enoate Ethyl undec-10-enoate Butyl 2-undecynoate Methyl formate Hex-3(cis)-enyl hexanoate Allyl octadecanoate Butyl crotonate Allyl trans-2-butenoate Ethyl 1-Methyl-2-phenethyl valerate Isobutyl decanoate Methyl 2-Isopropyl-5-methylphenyl acetate 3-Octyl nonanoate pentaacetate Propyl Glucose D- Ethyl (E,Z)-deca-2,4- (2) (1) FL No. 09.237 09.238 09.239 09.244 09.246 09.247 09.256 09.240 09.248 09.249 09.250 09.254 09.260 09.236 09.251 09.253 09.258
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EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) EFSA EFSA EFSA 2 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10688 11769 10706 11906 11907 10882 10884 10657 10525 10619 10801 10834 11859 11779 10858 10662 10633 407 338 1807 337 1399 157 165 983 1368 JECFA No. JECFA 995 996 334 135 1367 921 1206 36 (4) 84642-61-5 1576-77-8 84642-60-4 21063-71-8 6290-37-5 139-45-7 31501-11-8 CAS No. CAS 2396-78-3 5457-70-5 16491-36-4 19089-92-0 627-90-7 34495-71-1 3913-80-2 589-66-2 72928-52-0 13851-11-1 (3) Chemical Name Chemical 2-Phenethyl hexanoate 2-Phenethyl octanoate Phenethyl tripropionate Glyceryl butyrate sec-Butan-3-onyl oct-4-enoate Ethyl 2-butenoate Hexyl hex-3-enoate Methyl oct-4(cis)-enoate Methyl acetate Fenchyl butyrate Hex-3-enyl hexanoate Hex-3-enyl formate Myrtenyl crotonate Isobutyl undecanoate Ethyl acetate Hept-3(trans)-enyl acetate Oct-2-enyl butyrate Oct-2(trans)-enyl (2) (1) FL No. 09.266 09.267 09.265 09.268 09.269 09.271 09.272 09.275 09.276 09.262 09.263 09.264 09.270 09.273 09.274 09.277 09.261
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(7) otherwise specified
hexyl trans-3-hexenoate ortho-isomer. monoacetate Purity of the named 95% substance at least unless
(6) At least 92%; secondary component 5-8% component secondary 92%; least At CoE No. CoE (5) At least 92%; secondary component 6-8% component secondary 11716 10577 92%; 10617 least At At least 93%; secondary component 2-5% component o,m,p-isomers) secondary of 10742 11927 93%; (sum least 10578 98% 10762 At least At 975 609 1837 341 10889 969 339 336 1810 863 340 JECFA No. JECFA 1836 1814 1812 731 138 (4) 15111-96-3 3572-06-3 36789-59-0 67715-81-5 28316-62-3 61444-38-0 7367-82-0 17373-93-2 69925-33-3 7367-88-6 16491-54-6 624-41-9 CAS No. CAS 2442-10-6 13481-87-3 33855-57-1 76649-16-6 (3)
acetate 2-one Chemical Name Chemical p-Mentha-1,8-dien-7-yl diacetate Nonane-1,4-diyl acetate Oct-1-en-3-yl butyrate Oct-1-en-3-yl dec-2-enoate (E)-Ethyl dec-4-enoate Ethyl oct-2(trans)-enoate Ethyl acetate 2-Methylbutyl deca-2,4-dienoate Propyl 4-(4-Acetoxyphenyl)butan- acetate alpha-Campholene octa-4,7-dienoate Ethyl hex-3-enoate Hex-3-enyl 2-hexenoate Hexyl acetate 2-Methylbenzyl non-3-enoate Methyl (2) (1) FL No. 09.281 09.285 09.287 09.291 09.292 09.280 09.282 09.283 09.284 09.286 09.288 09.289 09.290 09.294 09.298 09.278
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA JECFA/EFSA 2 2 2 2 Footnote (8) Restrictions of Use
(7) otherwise specified methyl trans-3-octenoate acetic acid and 1-2% beta-ionol Purity of the named 95% substance at least unless
(6) At least 90%; secondary component 5-6% component secondary 90%; least 2-5% At components secondary 92%; least At
CoE No. CoE (5) 11800 10664 10702 10887 2182 1799 10806 10752 703 1409 10766 10523 JECFA No. JECFA 1811 982 8 10521 1177 (4) 689-89-4 110823-66-0 93815-53-3 7367-81-9 56423-40-6 7493-75-6 253596-70-2 238757-71-6 CAS No. CAS
140-25-0 6938-45-0 22030-19-9 59558-23-5 10276-85-4 65416-24-2 1079-01-2 (3) 2051-96-9
dienoic acid (mixture of isomers) Chemical Name Chemical Methyl oct-2(trans)-enoate Methyl Methyl (E,E)-hexa-2,4- octanoate p-Tolyl acetate Myrtenyl isovalerate Hept-2-enyl isovalerate sec-Heptyl acetate beta-Ionyl acetate 2-Methoxycinnamyl dodecanoate 2-Methylbutyl hexa-2,4-dienoate Allyl 2-methylbutyrate Benzyl crotonate Benzyl dodecanoate Benzyl hexanoate Benzyl lactate Benzyl octanoate Benzyl (2) (1) FL No. 09.300 09.301 09.302 09.303 09.304 09.305 09.306 09.307 09.312 09.314 09.315 09.316 09.317 09.318 09.299 09.313
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
1412 10529 10530 10536 JECFA No. JECFA
10527 10528 10532 10533 (4) 61792-12-9 7785-64-0 28369-24-6
118869-62-8 591-63-9 CAS No. CAS 111-06-8 820-00-8 13109-70-1 13416-74-5 57403-32-4 819-97-6 589-40-2 6380-28-5 105-46-4 18449-60-0 50623-57-9 30673-36-0 (3)
tonate (mixture of isomers) tonate (mixture enoate Chemical Name Chemical DL-Bornyl butyrate DL-Bornyl 2-methylbut-2(cis)- Butyl acetate sec-Butyl but-(2E)-enoate Butyl butyrate sec-Butyl deca-(2E,4Z)-dienoate Butyl decanoate Butyl formate sec-Butyl hex-2-enoate Butyl hex-(3E)-enoate Butyl hexadecanoate Butyl hexanoate sec-Butyl lactate sec-Butyl nonanoate Butyl oct-2-enoate Butyl acetate Carvacryl Cinnamyl 2-methylcro (2) (1) FL No. 09.321 09.323 09.324 09.325 09.326 09.327 09.328 09.329 09.330 09.331 09.332 09.333 09.334 09.335 09.337 09.339 09.319
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
1823 10859 10899 JECFA No. JECFA
10555 10551 10549 (4)
24717-85-9 20487-40-5 56422-50-5 2985-28-6 20780-49-8 818-04-2 818-38-2 10580-25-3 624-17-9 CAS No. CAS 69842-11-1 141-03-7 623-91-6 141-05-9 (3) 141-28-6 95-92-1 6280-99-5 32074-56-9
enoate propionate Chemical Name Chemical Citronellyl 2-methylbut-2- Citronellyl hexanoate Citronellyl acetate Cyclogeranyl succinate Di-isopentyl malate Dibutyl succinate Dibutyl adipate Diethyl citrate Diethyl fumarate Diethyl maleate Diethyl nonanedioate Diethyl oxalate Diethyl pentanedioate Diethyl acetate neo-Dihydrocarvyl 1,1-Dimethylethyl acetate 3,7-Dimethyloctyl 2-acetoxypropionate Ethyl (2) (1) FL No. 09.341 09.342 09.345 09.346 09.347 09.348 09.349 09.350 09.351 09.352 09.353 09.354 09.355 09.356 09.358 09.360 09.340
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10576 10618 10579 1193 10584 10622 1820 JECFA No. JECFA 10615 1632 10623 10610 (4)
60770-00-5 6849-18-9 78417-28-4 68705-63-5 7335-26-4 2510-99-8 120-47-8 28290-90-6 638-10-8 54340-72-6 41114-00-5 CAS No. CAS 103-09-3 2445-93-4 97-63-2 67233-91-4 1117-65-3 (3)
enoate benzoate Chemical Name Chemical Ethyl 2-hydroxy-4-methyl Ethyl 2-methoxybenzoate Ethyl 2-phenylpropionate Ethyl 3-methylcrotonate Ethyl 4-hydroxybenzoate Ethyl Ethyl 4-methylpent-3- dec-9-enoate Ethyl deca-2,4,7-trienoate Ethyl dodec-(2E)-enoate Ethyl hept-(2E)-enoate Ethyl methacrylate Ethyl oct-3-enoate Ethyl pent-2-enoate Ethyl pentadecanoate Ethyl acetate 2-Ethylhexyl 2-methylbutyrate Geranyl (2) (1) FL No. 09.363 09.364 09.365 09.367 09.368 09.370 09.371 09.372 09.374 09.375 09.377 09.379 09.380 09.381 09.382 09.362
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA JECFA Reference (9) EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA 2 2 2 2 2 2 2 2 Footnote (8) Restrictions of Use
(7)
otherwise specified hexanoic acid and 2-3% 2-hexenol and 2-3% hexanoic acid (Z)-2-hexenyl acetate Purity of the named 95% substance at least unless
(6)
At least 90%; secondary component 5-6% component secondary 90%; least At CoE No. CoE (5) At least 93%; secondary components 2-3% components 11829 secondary 10661 93%; 643 least 11830 11858 At 227 1798 10668 10667 1378 1375 1376 1381 1377 JECFA No. JECFA 1822 10802 10666 10805 1355 598 (4) 94088-33-2 7785-33-3 53398-80-4 53398-86-0 68133-78-8 68698-59-9 50862-12-9 2308-18-1 6624-58-4 CAS No. CAS 2497-18-9 53398-83-7 53398-78-0 16939-73-4 5921-82-4 56423-43-9 6976-72-3 (3) Chemical Name Chemical Geranyl 2-methylcrotonate Geranyl acetate Hept-2-enyl acetate sec-Hept-4(cis)-enyl 2-methylbutyrate Heptyl acetate sec-Heptyl hexanoate Heptyl hexanoate sec-Heptyl isovalerate Heptyl acetate E-Hex-2-enyl propionate -Hex-2-enyl E butyrate Hex-2-enyl formate Hex-2-enyl hexanoate. Hex-(2E)-enyl isovalerate (2E)-Hexenyl phenylacetate Hex-2-enyl acetoacetate Isopentyl (2) (1) FL No. 09.385 09.386 09.387 09.388 09.390 09.391 09.392 09.394 09.395 09.396 09.397 09.398 09.399 09.400 09.401 09.383
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 247 240 241 242 243 244 246 265 287 288 289 290 291 292 281 283 599 998 JECFA No. JECFA 597 848 1213 206 11 14 595 596 185 187 309 (4) 186 188 194 42078-65-9 7779-81-9 7493-65-4 7452-79-1 5396-89-4 617-50-5 CAS No. CAS 7779-75-1 7493-69-8 10032-00-5 97-85-8 547-63-7 644-49-5 591-60-6 141-97-9 97-87-0 97-62-1 (3)
tonate enoate Chemical Name Chemical Ethyl acetoacetate Ethyl acetoacetate Butyl acetoacetate Isobutyl acetoacetate Geranyl 3-oxobutyrate Benzyl 3-methylcro 2-Phenethyl 2-methylbut-2(cis)- Isobutyl 2-methylbutyrate Ethyl 2-ethylbutyrate Allyl cyclohexanebutyrate Allyl isobutyrate Methyl isobutyrate Ethyl isobutyrate Propyl isobutyrate Isopropyl isobutyrate Butyl isobutyrate Isobutyl (2) (1) FL No. 09.403 09.404 09.405 09.406 09.410 09.413 09.414 09.415 09.416 09.417 09.407 09.408 09.409 09.402 09.411 09.412
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(7) otherwise specified
citronellol nerol and 1-2% geraniol Purity of the named 95% substance at least unless
(6) At least 92%; secondary component 3-5% component 2-5% secondary components 92%; secondary least 92%; At least At CoE No. CoE (5) 295 298 300 301 302 303 304 305 322 371 294 296 299 306 JECFA No. JECFA 293 49 190 73 371 895 72 216 844 992 640 701 (4) 71 362 931 7774-65-4 103-58-2 2412-80-8 97-89-2 103-48-0 5461-08-5 CAS No. CAS 2050-01-3 2345-26-8 103-93-5 78-35-3 103-28-6 2349-13-5 2445-72-9 2345-24-6 (3) 97-64-3
pionate Chemical Name Chemical Pentyl isobutyrate Pentyl isobutyrate Isopentyl isobutyrate Heptyl isobutyrate Citronellyl isobutyrate Linalyl isobutyrate Neryl Terpinyl 2-methylpro isobutyrate Benzyl isobutyrate Phenethyl isobutyrate 3-Phenylpropyl isobutyrate p-Tolyl isobutyrate Piperonyl isobutyrate Geranyl 4-methylvalerate Methyl lactate Ethyl (2) (1) FL No. 09.420 09.421 09.423 09.424 09.425 09.426 09.432 09.433 09.419 09.427 09.428 09.429 09.430 09.431 09.418
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 372 373 374 382 384 430 431 438 439 440 442 443 444 445 446 447 615 310 JECFA No. JECFA 608 620 939 200 201 932 607 938 617 616 196 197 198 (4) 622 17373-84-1 CAS No. CAS 32665-23-9 2052-15-5 539-88-8 106-65-0 7779-72-8 557-00-6 7786-47-2 123-25-1 109-19-3 7786-58-5 108-64-5 (3) 87-91-2 617-35-6 7554-12-3 138-22-7 Chemical Name Chemical Butyl lactate Butyl 4-oxovalerate Ethyl 4-oxovalerate Butyl malate malonate Diethyl ethyl Butyl pyruvate Ethyl pyruvate Isopentyl succinate Diethyl succinate Dimethyl tartrate Diethyl isovalerate Ethyl isovalerate Propyl isovalerate Butyl isovalerate Isopropyl isovalerate Octyl isovalerate Nonyl (2) (1) FL No. 09.436 09.439 09.441 09.442 09.445 09.446 09.447 09.448 09.449 09.450 09.451 09.452 09.435 09.443 09.444 09.434
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EFSA EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA SCF/CoE Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 451 452 459 449 450 453 454 456 457 461 448 458 460 432 455 JECFA No. JECFA 363 1394 372 1096 77 75 845 654 195 50 994 (4) 1393 659-70-1 7779-73-9 7774-44-9 76-50-6 68922-10-1 140-26-1 140-27-2 CAS No. CAS 7778-96-3 1142-85-4 16409-46-4 109-20-6 556-24-1 1118-27-0 103-38-8 (3)
butyrate Chemical Name Chemical Geranyl isovalerate Geranyl isovalerate Linalyl isovalerate Menthyl isovalerate DL-Bornyl isovalerate DL-Isobornyl isovalerate Benzyl isovalerate Cinnamyl isovalerate Citronellyl isovalerate Terpinyl isovalerate Methyl 3-methyl 3-Methylbutyl isovalerate Cyclohexyl isovalerate Rhodinyl isovalerate Phenethyl (2) (1) FL No. 09.454 09.455 09.456 09.462 09.463 09.464 09.466 09.457 09.458 09.459 09.460 09.465 09.453 09.461
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(7)
otherwise specified
methyl isovalerate butyl ester of C14-, C16-, and C18- fatty of ester butyl acids ethyl benzoate Purity of the named 95% substance at least unless
(6) At least 92%; secondary component 5-7% component secondary 92%; least At At least 93%; secondary components 2-4% components 7-9% secondary component 93%; secondary least 88%; At least At CoE No. CoE (5) 462 463 496 568 593 622 623 627 646 681 2085 474 508 2070 700 JECFA No. JECFA 641 678 15 76 189 12 653 203 192 625 624 710 205 (4) 834 94-02-0 7493-80-3 5452-07-3 7493-68-7 4728-82-9 868-57-5 103-59-3 CAS No. CAS 589-59-3 36438-54-7 2349-07-7 105-58-8 109-15-9 3915-83-1 109-43-3 110-40-7 (3)
pionate isovalerate Chemical Name Chemical 3-Phenylpropyl isovalerate 3-Phenylpropyl alpha-Pentylcinnamyl cyclohexanevalerate Allyl isobutyrate Cinnamyl isovalerate Neryl isovalerate Isobutyl isobutyrate Octyl sebacate Dibutyl sebacate Diethyl 3-phenyl-3-oxopro Ethyl isobutyrate Hexyl isobutyrate o-Tolyl carbonate Diethyl cyclohexaneacetate Allyl 2-methylbutyrate Methyl (2) (1) FL No. 09.472 09.473 09.474 09.475 09.476 09.480 09.468 09.469 09.471 09.478 09.481 09.467 09.482 09.470 09.483
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 2086 2087 2089 2185 2088 2095 2106 2107 2184 2186 2180 2183 2223 2098 1461 1470 966 846 997 JECFA No. JECFA 804 7 935 16 10 1824 13 1028 614 (4) 55719-85-2 10094-36-7 2705-87-5 10031-71-7 7493-66-5 103-60-6 65813-53-8 37526-88-8
5837-78-5 7493-71-2 7775-39-5 7492-70-8 CAS No. CAS 105-53-3 2835-39-4 (3)
pionate tonate pionate phenylpropyl isobutyrate Chemical Name Chemical 1,1-Dimethyl-3- isobutyrate 2-Phenylpropyl isobutyrate 1-Phenethyl isobutyrate 2-Phenoxyethyl Ethyl cyclohexanepro isovalerate Allyl malonate Diethyl Butyl-O-butyryllactate cyclohexanehexanoate Allyl 2-methylcrotonate Allyl 2-methylcrotonate Benzyl 2-methylcrotonate Ethyl Phenethyl 2-methylcro Allyl cyclohexanepro (2) (1) FL No. 09.491 09.485 09.486 09.487 09.488 09.489 09.492 09.495 09.496 09.498 09.484 09.493 09.494 09.490
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EFSA EFSA EFSA EFSA EFSA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA JECFA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified 2-methylbutyl 3-methylbutyrate Purity of the named 95% substance at least unless
(6) 5-7% component secondary 90%; least At
CoE No. CoE (5) 11828 2241 2344 2345 4132 11868 11845 11762 10733 11903 10773 11667 2224 2242 202 211 208 603 78 JECFA No. JECFA 847 1657 628 312 212 835 (4) 630 629 7492-69-5 620-79-1 10094-41-4 2445-78-5 7774-60-9 1733-25-1 13246-52-1 10032-15-2 73019-14-4 10032-11-8 CAS No. CAS 77-90-7 71662-27-6 25415-62-7 (3) 1321-30-8 77-93-0
pionate butyrate tonate butyrate isobutyrate Chemical Name Chemical Pentyl isovalerate Pentyl 2-acetyl-3-phenylpro Ethyl lactate butyryl Ethyl isovalerate Hex-3-enyl Hex-3-enyl 2-methyl 2-methylbutyrate Hexyl 2,3-dimethylcro Benzyl 1-Methyl-1-phenethyl aconitate Ethyl acetylcitrate Tributyl citrate Triethyl 2-methylcrotonate Isopropyl 2,4-dioxohexanoate Ethyl 2-ethylbutyrate Geranyl 2-methyl 2-Methylbutyl (2) (1) FL No. 09.506 09.507 09.508 09.511 09.512 09.513 09.514 09.515 09.516 09.501 09.502 09.505 09.509 09.510 09.499
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(7) otherwise specified
8%, trans-cis isomer: 84-92%, cis-cis isomer: 8%, trans-cis isomer:3-8%. Sum of three main peaks: 98-100% Purity of the named 95% substance at least unless
(6) Mixture of isomers: trans-trans isomer: 2- isomer: trans-trans isomers: of Mixture CoE No. CoE (5) 10821 10739 10781 10545 10534 10596 10563 10612 10616 10613 10663 10692 10721 702 207 10785 1400 1482 214 351 199 51 JECFA No. JECFA 354 594 193 350 (4) 39924-52-2 24851-98-7 1617-23-8 53399-81-8 191 55066-56-3 27625-35-0
5405-41-4 15706-73-7 39255-32-8 CAS No. CAS 6624-71-1 2270-60-2 65416-14-0
10032-13-0 (3)
cyclopentylacetate enyl-1-cyclopentylacetate enoate enoate Chemical Name Chemical Methyl citronellate Methyl isovalerate 4-Methylphenyl 2-methylbutyrate Butyl 3-oxo-2-pentyl-1- Methyl Methyl-3-oxo-2-pent-2- 3-hydroxybutyrate Ethyl isobutyrate Dodecyl Ethyl 2-methylpent-3- isobutyrate Maltyl 2-methylvalerate Ethyl Ethyl 2-methylpent-4- isobutyrate trans-3-Heptenyl isovalerate Hexyl 2-methylbutyrate Isopentyl (2) (1) FL No. 09.518 09.520 09.523 09.524 09.525 09.527 09.528 09.529 09.530 09.519 09.521 09.522 09.526 09.517
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(7) otherwise specified decalactone; 25-34% monoglyceride, 13- and 6-11% triglyceride 21% diglyceride dodecalactone; 16-28% monoglyceride; triglyceride and 3-7% 11-19% diglyceride Purity of the named 95% substance at least unless
(6) delta- 24-30% delta- glycerol; 37-47% 9-11% glycerol; of 5-8% Mixture of Mixture CoE No. CoE (5) 10772 10812 10571 11916 11764 11920 10866 10883 10648 10649 600 209 993 448 353 923 924 JECFA No. JECFA 204 963 601 962 215 602 626 (4) 60523-21-9 26446-31-1 26446-32-2 3289-28-9 4630-82-4 21188-58-9 24817-51-4 94133-92-3 2305-25-1 2445-77-4 29811-50-5 5870-68-8 3249-68-1 CAS No. CAS 105-95-3 (3)
anoate dienoate boxylate boxylate anoate Chemical Name Chemical 2-Methylbutyl isovalerate 2-Methylbutyl 3-hydroxyhexanoate Methyl brassylate Ethyl Ethyl cyclohexanecar 3-hydroxyhexanoate Ethyl cyclohexanecar Methyl 2-methylbutyrate Octyl 2-methylbutyrate Phenethyl 2-methylcrotonate Oct-3-yl 2-methylpenta-3,4- Ethyl 3-methylvalerate Ethyl 3-oxohexanoate Ethyl 5-hydroxydec Glyceryl 5-hydroxydodec Glyceryl (2) (1) FL No. 09.532 09.533 09.534 09.536 09.538 09.540 09.542 09.543 09.535 09.537 09.539 09.541 09.544 09.531
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
10681 10650 10651 10652 10653 10654 10655 934 352 210 590 433 914 915 917 910 911 916 1277 JECFA No. JECFA 213 591 11754 (4) 91052-69-6 91052-70-9 91052-71-0 91052-72-1 91052-68-5 91052-73-2 67883-79-8 40348-72-9 58625-95-9 3682-42-6 66576-71-4 2177-77-7 61931-81-5 CAS No. CAS 108-59-8 59259-38-0 (3)
erate crotonate 4)-enoate methylvalerate glyceride glyceride glyceride glyceride glyceride glyceride Chemical Name Chemical Hex-(3Z)-enyl lactate Hex-(3Z)-enyl and Hexyl-2-methylpent-(3 2-methylbutyrate Isopropyl Methyl 2-hydroxy-4- 2-methylvalerate Methyl 2-oxo-3-methylval Methyl lactate l-Menthyl 3-Oxodecanoic acid 3-Oxododecanoic acid acid 3-Oxohexadecanoic 3-Oxohexanoic acid 3-Oxooctanoic acid acid 3-Oxotetradecanoic malonate Dimethyl 2-methyl Hex-3(cis)-enyl (2) (1) FL No. 09.547 09.548 09.549 09.550 09.551 09.552 09.546 09.553 09.554 09.555 09.556 09.557 09.558 09.559 09.545
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(7) otherwise specified
3-hexenyl 3-hexenoate and 4-5% 1-hexenyl 3-hexenyl 3-hexenoate and 4-5% 2-hexenoate Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 86%; secondary components 6-7% components secondary 10676 86%; 11783 10683 least 10684 At 10686 10675
1538 1275 1274 1846 1276 1279 10685 1278 JECFA No. JECFA 1780
(4) 68133-76-6 65405-80-3 65405-76-7 53398-87-1 41519-23-7 33467-74-2 65405-77-8 85554-69-4 61444-41-5 56922-80-6 1516-17-2 121432-33-5 42125-17-7 35852-46-1 CAS No. CAS 629-70-9 (3)
enoate pionate Chemical Name Chemical Hex-3(cis)-enyl anisate Hex-3(cis)-enyl anthranilate Hex-3(cis)-enyl formate trans-3-Hexenyl isobutyrate Hex-3(cis)-enyl propionate Hex-3(cis)-enyl 2-oxopro (3Z)-Hexenyl (E)-but-2- (3Z)-Hexenyl decanoate Hex-(3Z)-enyl (E)-hexenoate (3Z)-hexenyl octanoate Hex-(3Z)-enyl salicylate (Z)-Hex-3-enyl valerate (3Z)-hexenyl acetate Hex-(4Z)-enyl acetate Hexa-2,4-dienyl acetate Hexadec-1-yl (2) (1) FL No. 09.562 09.563 09.561 09.564 09.565 09.566 09.567 09.568 09.569 09.570 09.571 09.572 09.573 09.574 09.560
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
1863 10707 10708 JECFA No. JECFA 10688 10695 10696 10710 10714 10715 10709 (4)
97-86-9 2445-67-2 61444-39-1 110-34-9 1617-25-0 646-13-9 37811-72-6 85586-67-0 CAS No. CAS 42231-99-2 34316-64-8 30673-38-2 5461-06-3 6259-76-3 585-24-0 (3) 1117-59-5 20279-51-0
enoate Chemical Name Chemical (3Z)-Hexenyl heptanoate (3Z)-Hexenyl (E)-but-2-enoate Hexyl dodecanoate Hexyl lactate Hexyl salicylate Hexyl tetradecanoate Hexyl valerate Hexyl isobutyrate Isobornyl 2-methylbutyrate Isobutyl 2-methylprop-2- Isobutyl decanoate Isobutyl dodecanoate Isobutyl hexadecanoate Isobutyl lactate Isobutyl octadecanoate Isobutyl octanoate Isobutyl (2) (1) FL No. 09.578 09.579 09.580 09.581 09.582 09.583 09.584 09.585 09.586 09.587 09.588 09.589 09.590 09.592 09.593 09.575
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10712 10723 10720 10722 JECFA No. JECFA 10729 10730 10731 10719 10732 (4) 10482-55-0 59230-57-8 142-91-6 81974-61-0 62488-24-8 25263-97-2 10233-13-3 CAS No. CAS 109-25-1 2311-59-3 2306-91-4 5458-59-3 6284-46-4 18362-97-5 19329-89-6 (3) Chemical Name Chemical Isobutyl tetradecanoate Isobutyl Isopentyl-(Z)-but-2-enoate decanoate Isopentyl heptanoate Isopentyl hexadecanoate Isopentyl lactate Isopentyl tetradecanoate Isopentyl crotonate Isopropyl decanoate Isopropyl dodecanoate Isopropyl hexadecanoate Isopropyl octanoate Isopropyl valerate Isopropyl acetate 4-Isopropylbenzyl (2) (1) FL No. 09.596 09.598 09.599 09.600 09.601 09.602 09.603 09.604 09.605 09.606 09.608 09.609 09.611 09.594
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10756 10748 10738 972 447 10755 1719 JECFA No. JECFA 10751 10848 (4)
4707-47-5 6070-16-2 89-46-3 33603-30-4 21188-60-3 35234-22-1 77341-67-4 28839-13-6 6622-76-0 99-75-2 600-22-6 58985-18-5 1154-92-3 CAS No. CAS 25905-14-0
2230-90-2 10471-96-2 (3)
hexanoate salicylate dimethylbenzoate enoate Chemical Name Chemical Lavandulyl acetate Lavandulyl valerate Linalyl acetate p-Menth-1-en-9-yl succinate mono-Menth-3-yl acetate p-Menthan-8-yl formate Menthyl (1R,2S,5R)-Menthyl phenylacetate Menthyl (1R,2S,5R)-Menthyl 2,4-dihydroxy-3,6- Methyl 2-methylcrotonate Methyl 2-methylpent-3(E)- Methyl 2-oxopropionate Methyl 3-acetoxyhexanoate Methyl 4-methylbenzoate Methyl 5-acetoxyhexanoate Methyl (2) (1) FL No. 09.617 09.614 09.615 09.616 09.618 09.619 09.620 09.621 09.623 09.624 09.625 09.626 09.629 09.631 09.632 09.612
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(7) otherwise specified (E,E) methyl 2,4-decadienoate linoleate; 22-25% methyl stearate and 7-8% methyl palmitate methyl oleate; Purity of the named 95% substance at least unless
18-20% methyl linolenate; 44-46% methyl (6)
CoE No. CoE (5) At least 93%; secondary component 2-5% component secondary 93%; least At 713, 714 713, 346
1551 1549 JECFA No. JECFA 11799 10784 1191 10782 10792 10797 1550 10795 (4) 1834 10072-05-6 4493-42-9 41270-80-8 101853-47-8 2719-08-6 6208-91-9 1191-03-3 7367-83-1
CAS No. CAS 80-62-6 2482-39-5 105-45-3 27871-49-4 623-43-8 1189-09-9 107-31-3 (3)
anthranilate thranilate dienoate and methyl linolenate Chemical Name Chemical Methyl 5-hydroxydecanoate Methyl acetoacetate Methyl crotonate Methyl dec-2-enoate Methyl dec-(4Z)-enoate Methyl Methyl (E,Z)-deca-2,4- deca-4,8-dienoate Methyl dodec-(2E)-enoate Methyl formate Methyl geranate linoleate Methyl lactate methyl (S)-Methyl of Mixture methacrylate Methyl Methyl N,N-dimethyl N-acetylanthranilate Methyl Methyl N-formylan (2) (1) FL No. 09.647 09.634 09.636 09.637 09.638 09.639 09.640 09.641 09.642 09.643 09.644 09.645 09.648 09.649 09.650 09.633
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10761 10763 1142 10765 10776 10774 JECFA No. JECFA 1269 10768 10770 10778 10849 10836 1146 (4) 5205-12-9 93805-23-3 5205-07-2 2445-69-4 2438-20-2 2601-13-0 68067-33-4 67121-39-5 60415-61-4 51115-64-1 35073-27-9 112-61-8 626-38-0 CAS No. CAS 29021-36-1 (3) 112-62-9
benzoate anoate Chemical Name Chemical Methyl octadecanoate Methyl oleate Methyl acetate 3-Methylbut-3-enyl 3-Methylbut-3-enyl acetate 1-Methylbutyl butyrate 1-Methylbutyl butyrate 2-Methylbutyl decanoate 2-Methylbutyl formate 2-Methylbutyl hexanoate 2-Methylbutyl isobutyrate 2-Methylbutyl octanoate 2-Methylbutyl propionate 2-Methylbutyl 2-Methylbutyl tetradec acetate Myrtanyl (2) (1) FL No. 09.652 09.655 09.656 09.657 09.658 09.659 09.660 09.661 09.662 09.663 09.664 09.665 09.666 09.670 09.651
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA 2 Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
1285 10862 1795 10875 10880 10881 JECFA No. JECFA 10799 10865 (4) 68141-20-8 211323-05-6 7785-63-9 56001-43-5 23511-70-8 68039-26-9 61810-55-7 74298-89-8 13049-88-2 76238-22-7 31148-31-9 CAS No. CAS 5350-03-8 155449-46-0 2051-50-5 4887-30-3 (3) 6382-06-5
noate acetate Chemical Name Chemical (3S,6Z)-Nerolidyl acetate (3S,6Z)-Nerolidyl acetate Non-(3Z)-enyl acetate Non-(6Z)-enyl (E,Z)-3,6-Nonadien-1-ol, acetate sec-Octyl hexanoate Octyl hexanoate Pent-2-enyl 2-methylbutyrate Pentyl 2-methylisocrotonate Pentyl dodecanoate Pentyl hexadecanoate Pentyl lactate Pentyl 2-bute (E)-2-Phenylethyl decanoate 2-Phenethyl lactate Phenethyl butyrate 2-Phenoxyethyl (2) (1) FL No. 09.672 09.673 09.674 09.676 09.677 09.678 09.679 09.680 09.681 09.682 09.683 09.684 09.685 09.686 09.687 09.671
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11796 229 230 231 10878 11814 232 233 234 228 1833 1826 1828 10891 JECFA No. JECFA 1827 18 1010 734 736 1017 1020 849 876 999 (4) 102-22-7 37064-20-3 7402-29-1 102-20-5 102-16-9 CAS No. CAS 7493-74-5 4606-15-9 102-17-0 122-45-2 76649-23-5 30673-60-0 118-55-8 10352-87-1 68555-58-8 5205-11-8 (3) 68480-28-4 122-79-2 10236-16-5 1191-16-8 Chemical Name Chemical Phenyl acetate Phenyl salicylate Phenyl butyrate 3-Phenylpropyl acetate Phytyl acetate Prenyl benzoate Prenyl formate Prenyl isobutyrate Prenyl salicylate Prenyl 2-methylbutyrate Propyl crotonate Propyl decanoate Propyl phenoxyacetate Allyl phenylacetate Propyl phenylacetate Octyl phenylacetate (2E)-Geranyl phenylacetate Benzyl phenylacetate Anisyl phenylacetate Phenethyl (2) (1) FL No. 09.689 09.690 09.691 09.692 09.693 09.694 09.695 09.696 09.698 09.699 09.700 09.701 09.703 09.704 09.705 09.706 09.707 09.688 09.702
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 237 239 250 251 252 253 256 257 258 259 235 236 238 248 249 254 1542 JECFA No. JECFA 655 719 1022 1536 1537 20 1540 1541 705 1263 884 1534 1543 (4) 885 1535 121-98-2 14481-52-8 94-30-4 120-24-1 7492-65-1 7779-16-0 4112-89-4 1323-75-7 133-18-6 101-94-0 CAS No. CAS 7779-77-3 134-20-3 7149-26-0 7756-96-9 87-25-2 7493-63-2 (3) Chemical Name Chemical Cinnamyl phenylacetate Cinnamyl phenylacetate p-Tolyl phenylacetate Isoeugenyl phenylacetate Guaiacyl phenylacetate Santalyl 4-methoxybenzoate Methyl 4-methoxybenzoate Ethyl anthranilate Methyl anthranilate Ethyl anthranilate Butyl anthranilate Isobutyl anthranilate Allyl anthranilate Linalyl anthranilate Cyclohexyl anthranilate Phenethyl anthranilate alpha-Terpinyl (2) (1) FL No. 09.709 09.710 09.711 09.712 09.713 09.714 09.715 09.716 09.717 09.718 09.719 09.722 09.723 09.724 09.708 09.721
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 307 308 260 261 323 324 325 326 327 329 330 331 332 333 335 262 334 1458 669 JECFA No. JECFA 1464 660 661 328 19 665 24 659 663 664 670 673 658 (4) 851 852 668 3487-99-8 2046-17-5 10024-56-3 10031-93-3 CAS No. CAS 122-69-0 7780-06-5 7779-65-9 122-67-8 103-26-4 78-37-5 103-41-3 7778-83-8 93-58-3 120-51-4 538-65-8 103-36-6 1866-31-5 (3) 93-89-0
of isomers) Chemical Name Chemical Methyl benzoate Methyl benzoate Ethyl benzoate Benzyl 4-phenylbutyrate Ethyl 4-phenylbutyrate Methyl cinnamate Ethyl cinnamate Propyl cinnamate Isopropyl cinnamate Butyl cinnamate (mixture Isobutyl cinnamate Pentyl cinnamate Linalyl cinnamate (S)-Terpinyl cinnamate Benzyl cinnamate Cinnamyl cinnamate Methyl cinnamate Allyl cinnamate Isopentyl (2) (1) FL No. 09.726 09.727 09.728 09.729 09.730 09.731 09.732 09.733 09.734 09.735 09.736 09.737 09.738 09.739 09.740 09.741 09.725 09.742
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(7) otherwise specified
2-methylbutyl benzoate; 1-5% n-pentyl benzoate Purity of the named 95% substance at least unless
(6) 30-35% benzoate; 3-methylbutyl 65-68% CoE No. CoE (5) 577 336 337 338 427 429 432 433 434 435 436 437 562 567 566 JECFA No. JECFA 667 644 1025 671 672 643 900 899 904 856 (4) 902 903 905 857 3549-23-3 103-25-3 122-68-9 2021-28-5 94022-06-7 7779-17-1 CAS No. CAS 103-53-7 87-22-9 87-20-7 94-46-2 87-19-4 120-50-3 119-36-8 118-58-1 118-61-6 (3)
lacetate Chemical Name Chemical Phenethyl cinnamate Phenethyl cinnamate Cyclohexyl cinnamate 3-Phenylpropyl 3-phenylpropionate Methyl 3-phenylpropionate Ethyl salicylate Ethyl salicylate Methyl salicylate Isobutyl salicylate Isopentyl salicylate Benzyl salicylate Phenethyl benzoate Isopentyl phenylacetate Isobornyl benzoate Isobutyl p-tert-butylpheny Methyl (2) (1) FL No. 09.744 09.745 09.746 09.747 09.748 09.749 09.750 09.751 09.752 09.753 09.755 09.756 09.757 09.758 09.743
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 629 632 636 649 655 756 2155 614 639 645 652 654 677 743 2104 1547 1546 1548 666 JECFA No. JECFA 612 613 901 854 1019 853 760 1533 855 859 740 1008 (4) 860 667 1545 65505-24-0 85-91-6 35472-56-1 38446-21-8 101-41-7 7143-69-3 CAS No. CAS 5137-52-0 94-47-3 5320-75-2 939-48-0 531-26-0 10032-08-3 94-48-4 126-64-7 2050-08-0 2315-68-6 2052-14-4 6789-88-4 (3) 136-60-7
anthranilate anthranilate Chemical Name Chemical Pentyl phenylacetate Pentyl salicylate Pentyl salicylate Butyl N-ethylanthranilate Ethyl N-methylanthranilate Ethyl benzoate Eugenyl benzoate Geranyl benzoate Hexyl Isobutyl benzoate N-methyl Isopropyl benzoate Linalyl phenylacetate Linalyl benzoate Phenethyl benzoate Propyl benzoate Butyl benzoate Cinnamyl Methyl cinnamate N-methyl Heptyl phenylacetate Methyl (2) (1) FL No. 09.762 09.763 09.764 09.765 09.766 09.767 09.768 09.769 09.770 09.771 09.772 09.774 09.776 09.779 09.780 09.781 09.782 09.783 09.761
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
33-36% isoamyl 62-64% n-amyl; CoE No. CoE (5) 2156 2157 2158 2159 2160 2161 2163 2243 11862 10587 10694 10682 2192 10890 2162 1018 1027 1544 862 1016 JECFA No. JECFA 1011 17 2305 1475 1015 1009 1021 1012 1013 1014 880 2302 (4) 2983-36-0 102-19-2 10486-14-3 19224-26-1 606-45-1 42436-07-7 139-70-8 67028-40-4 4861-85-2 63449-68-3 102-13-6 CAS No. CAS 5421-17-0 122-43-0 101-97-3 1797-74-6 3943-74-6 (3) 617-05-0
lacetate lacetate pionate Chemical Name Chemical Ethyl phenylacetate Ethyl phenylacetate Citronellyl phenylacetate Isopropyl phenylacetate Butyl phenylacetate Isobutyl 3-Methylbutyl pheny phenylacetate Allyl (3S)-Rhodinyl pheny 2-methoxybenzoate Methyl (p-tolyloxy)acetate Ethyl vanillate Ethyl vanillate Methyl anthranilate 2-Naphthyl 2-ethyl-3-phenylpro dibenzoate Ethyl glycol Propylene phenylacetate Hexyl phenylacetate Hex-3-enyl (2) (1) FL No. 09.785 09.786 09.787 09.788 09.789 09.790 09.796 09.797 09.798 09.799 09.801 09.802 09.803 09.804 09.805 09.784 09.791
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(7)
otherwise specified 3-hexenyl benzoate Purity of the named 95% substance at least unless
(6) 93-97% cis-hexenyl benzoate; 1-2% trans- 1-2% benzoate; cis-hexenyl 93-97%
CoE No. CoE (5) 11887 11778 10656 858 891 1831 JECFA No. JECFA 10893 10906 2307 907 10659 861 10892 1867 1835 (4) 58430-94-7 29548-30-9 25152-85-6 607-97-6 2239-78-3 CAS No. CAS
614-33-5 108-22-5 20665-85-4 3681-78-5 617-01-6 117-98-6 624-13-5 1731-81-3 2049-96-9 (3) 134-28-1 616-09-1
2,6,10-trienyl acetate acetate Chemical Name Chemical
(Z)-Hex-3-enyl benzoate (Z)-Hex-3-enyl salicylate o-Tolyl acetate Guaiyl isobutyrate Vanillin tribenzoate Glyceryl dodecanoate Propyl hexadecanoate Propyl lactate Propyl octanoate Propyl 3,7,11-Trimethyldodeca- 3,5,5-Trimethylhexyl acetate Undecyl acetate Vetiveryl acetate iso-Propenyl 2-acetylbutyrate Ethyl benzoate Pentyl (2) (1) FL No. _____ 09.811 09.807 09.808 09.812 09.813 09.814 09.815 09.816 09.818 09.819 09.820 09.821 09.822 09.824 09.825 09.806
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10889 2153 205 443 10566 1194 1796 JECFA No. JECFA 218 368 1272 1864 (4) 30304-82-6 67633-96-9 156324-78-6 13058-12-3 60045-27-4 21884-26-4 60045-26-3 5452-75-5 84788-08-9 72928-48-4 21188-61-4 CAS No. CAS 85554-72-9 2315-09-5 42175-41-7 5655-61-8 8007-35-0
(3)
ropionate carbonate carbonate glycol carbonate dienoate Chemical Name Chemical Ethyl cyclohexyl acetate cyclohexyl Ethyl acetate Terpineol 3,7-dimethyl-2,6-octa Ethyl 3-acetohexanoate Ethyl 4-oxopentanoate iso-Propyl decanoate Benzyl benzoate 3-Phenylpropyl 3-phenylp 3-Phenylpropyl (3Z)-Hexenyl methyl 3-methylbutyrate Decyl 2,4-decadienoate Propyl octanoate glycol 2-Hexenyl ethylene l-Menthol 2-propylene 1-and Menthol formate 3-Hexenyl acetate (-)-bornyl (2) (1) FL No. 09.831 09.843 09.830 09.832 09.833 09.835 09.836 09.837 09.838 09.839 09.840 09.841 09.842 09.846 09.848 09.829
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(7)
otherwise specified and 10-40 Z-form % Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 631
1808 60-90 of stereoisomers: % E-form Mixture 1532 JECFA No. JECFA
(4) 51115-63-0 67674-41-3 94088-12-7 53398-85-9 233666-04-1 85554-66-1 20290-84-0 253596-99-5 56922-82-8 94386-39-7 72934-07-7 27829-72-7 72934-06-6 CAS No. CAS 61114-24-7 (3) 6321-45-5
butenoate butanoate benzoate anoate Chemical Name Chemical Ethyl trans-2-hexenoate Ethyl 2-hydroxy 2-Methylbutyl 2-methylbut cis-3-Hexenyl hexanoate (3E)-Hexenyl 2-methyl-2- Phenylmethyl octanoate 3-acetoxy Ethyl (9Z)-octadecenoate Hexyl valerate Allyl Carvyl-3-methylbutyrate decanoate Citronellyl dodecanoate Citronellyl malate Di(2-methylbutyl) isovalerate Eugenyl (Z)-Hept-4-en-2-yl Hex-3-enyl-2-ethylbutyrate (2) (1) FL No. 09.854 09.855 09.858 09.862 09.880 09.884 09.852 09.865 09.866 09.870 09.871 09.872 09.874 09.878 09.850
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
1718 1869 1288 1273 1281 JECFA No. JECFA 10603 1270 (4) 53655-22-4 406700-80-9 61114-23-6 54702-13-5 139564-43-5 71172-26-4 94200-10-9 138530-44-6 33900-84-4 233666-03-0 7367-90-0 67452-27-1 CAS No. CAS 39924-27-1 1576-85-8 54653-25-7 (3)
propionate butyrate formate enyl)phenyl 3-methyl butyrate butyrate hexanoate Chemical Name Chemical Hex-3-enyl hexadecanoate Hex-3-enyl 2-methylbutyrate Isobornyl 2-Isopropyl-5-methylphenyl 2-Methoxy-4-(prop-1- 4-Methoxybenzyl-2-methyl 3-Methylbut-3-en-1-yl 3-Methylbut-3-en-1-yl Myrtenyl-2-methylbutyrate Myrtenyl-3-methylbutyrate 3-hydroxyoctanoate Ethyl acetate 4-Pentenyl acetate cis-4-Decenyl 3-acetoxy-2-methyl Ethyl 5-hexenoate Ethyl (4Z)-Ethylheptenoate (2) (1) FL No. 09.888 09.893 09.894 09.895 09.897 09.898 09.899 09.900 09.916 09.917 09.918 09.919 09.921 09.922 09.885
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(7)
otherwise specified
(E)-5-Octenyl propionate and 0.5-1% (Z)-5- Octenol 13% rhodinol Purity of the named 95% substance at least unless
(6) CoE No. CoE (5) At least 93%; secondary components 2-3% components secondary 93%; least At
At least 85%; secondary component 10- component secondary 85%; least At 1226 1282 953 1144 1145 1098 1630 1847 1624 JECFA No. JECFA 1143 68 (4) 71660-03-2 91418-25-6 5921-83-5 999999-91-4 220621-22-7 188417-26-7
196109-18-9 41654-15-3 13894-62-7
CAS No. CAS 3681-82-1 406179-71-3 84434-65-1 60826-15-5 39026-94-3 141-15-1 (3)
R and S) acetate (1-methylethenyl) octatriene-1-ol acetate 2-yl acetate Chemical Name Chemical 3-Heptyl acetate (mixture of butyrate (mixture Hept-2-yl acetate 3-Heptyl acetate Nonan-3-yl formate Octan-3-yl butyrate Rhodinyl acetate (3E)-Hexenyl glutarate L-Monomenthyl 2-methylene-5- Cyclohexyl, 2,6-Dimethyl-2,5,7- (5Z)-Octenylpropionate isobutyrate vanillin Ethyl (5Z)-Octenoate Methyl glutarate Dimenthyl 4,8-Dimethyl-3,7-nonadien- (3Z)-hexenoate Methyl (2) (1) FL No. 09.936 09.937 09.928 09.924 09.925 09.926 09.927 09.929 09.930 09.931 09.932 09.933 09.934 09.935 09.923
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
178 179 180 592
1838 1626 1188 JECFA No. JECFA 240 74 1968 229 233 (4) 97890-13-6 19162-00-6 68555-65-7 123-79-5 115869-76-6 7779-50-2 129319-15-9 30418-89-4 104-67-6 64187-83-3 CAS No. CAS 138-23-8 723759-62-4 7598-60-9 71978-00-2 104-61-0 4112-92-9
(3)
butyrate acetate butenoate acetate (dioctyl adipate) Chemical Name Chemical 6-Methyl-5-hepten-2-yl 6-Methyl-5-hepten-2-yl (3Z)-hexenoate Ethyl isobutyrate Rhodinyl 2-Methylbutyl-3-methyl-2- propionate Guaiacol butyrate Guaiacol isobutyrate Guaiacol acetate Dihydrogalangal (E,Z)-2,6-nonadienyl acetate (2E)-2-nonenyl (S)-3-hydroxy L-Menthyl acetate Z-5-Octenyl Bis(2-ethylhexyl)adipate Nonano-1,4-lactone Undecano-1,4-lactone Hexadec-6-eno-1,16-lactone (2) (1) FL No. 09.942 10.002 10.003 09.939 09.940 09.943 09.944 09.945 09.946 09.947 09.949 09.950 09.951 10.001 09.938 09.948
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 494 181 615 621 624 625 641 688 731 757 2194 2195 2196 2230 2231 2240 2253 2254 1168 249 JECFA No. JECFA 230 238 227 235 239 232 236 224 234 221 220 228 231 225 223 (4) 219 7774-47-2 106-02-5 591-12-8 18679-18-0 2721-22-4 17369-59-4 713-95-1 710-04-3 2305-05-7 CAS No. CAS 105-21-5 108-29-2 3301-94-8 823-22-3 695-06-7 705-86-2 706-14-9 698-76-0 96-48-0 (3) Chemical Name Chemical Pentadecano-1,15-lactone 3-Propylidenephthalide Butyro-1,4-lactone Decano-1,5-lactone Dodecano-1,5-lactone Dodec-6-eno-1,4-lactone Hexano-1,5-lactone Undecano-1,5-lactone 5-Methylfuran-2(3H)-one Pentano-1,4-lactone Nonano-1,5-lactone Octano-1,5-lactone Tetradecano-1,5-lactone Decano-1,4-lactone 4-Butyloctano-1,4-lactone Dodecano-1,4-lactone Heptano-1,4-lactone Hexano-1,4-lactone (2) (1) FL No. 10.005 10.007 10.008 10.009 10.010 10.011 10.012 10.013 10.014 10.015 10.016 10.017 10.018 10.019 10.020 10.021 10.006 10.004
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(7) otherwise specified
6-hydroxy-3,7-dimethyl-2-octenoic acid lactone Purity of the named 95% substance at least unless
(6) At least 90%; secondary component 5-6% component secondary 90%; least At
CoE No. CoE (5) 10083 10084 2274 2300 10953 11833 11834 10967 244 242 243 245 247 1163 248 1162 JECFA No. JECFA 1169 241 226 222 1170 237 (4) 13341-72-5 80417-97-6 499-54-7 28664-35-9 40923-64-6 698-10-2 27593-23-3 68959-28-4
34686-71-0
551-08-6 16429-21-3 CAS No. CAS 5579-78-2 104-50-7 6066-49-5
(3)
methylfuran-2(5H)-one 2(3H)-furanone lactone dimethylbenzofuran-2(4H)- one furan-2(5H)-one benzofuran-2(4H)-one Chemical Name Chemical Octano-1,4-lactone 5-Ethyl-3-hydroxy-4- 3-Butylidenephthalide 3-Butylphthalide 3-Heptyldihydro-5-methyl- 3,7-Dimethyloctano-1,6- Dodecano-1,6-lactone Decano-1,6-lactone 3-Hydroxy-4,5-dimethyl 6-Pentyl-2H-pyran-2-one Dec-7-eno-1,5-lactone 5,6-Dihydro-3,6-dimethyl Undec-8-eno-1,5-lactone 5,6,7,7a-Tetrahydro-3,6- (2) (1) FL No. 10.023 10.027 10.028 10.029 10.030 10.034 10.036 10.025 10.026 10.033 10.035 10.022 10.024 10.031
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(7) otherwise specified
pyran-2-one; secondary components 3-5% E-6-(3-heptenyl)-5,6-dihydro-2H-pyran-2- 6-heptyl-3,6-dihydro-2H- one and 1-2% pyran-2-one 3,4-dimethyl 5-ketobutanoic acid gamma- 3,4-dimethyl 5-ketobutanoic acid lactone Purity of the named 95% substance at least unless
(6) At least 93%; secondary component 1-2% component secondary 93%; least At CoE No. CoE (5)
At least 88% 6-heptyl-5,6-dihydro-2H- 88% least At 246 438 1161 JECFA No. JECFA 10660 10674 11873 10673 (4) 774-64-1 92015-65-1 54814-64-1 78548-56-8 63095-33-0 109-29-5 16400-72-9 730-46-1 7370-44-7 2407-43-4 67114-38-9 32764-98-0 CAS No. CAS
3301-90-4
(3)
furan-2(5H)-one delta-lactone dieno-1,4-lactone 2(3H)-benzofuranone Chemical Name Chemical 5-Hydroxy-2-decenoic acid 5-Hydroxy-2-decenoic Dec-7-eno-1,4-lactone cis-Dec-7-eno-1,4-lactone Dec-8-eno-1,5-lactone 3,4-Dimethyl-5-pentylidene 2,7-Dimethylocta-5(trans),7- Dodec-2-eno-1,5-lactone Heptano-1,5-lactone Hex-2-eno-1,4-lactone Hexadecano-1,16-lactone Hexadecano-1,4-lactone Hexadecano-1,5-lactone Hexahydro-3,6-dimethyl- (2) (1) FL No. 10.038 10.039 10.040 10.042 10.043 10.044 10.045 10.046 10.047 10.048 10.049 10.050 10.037
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(7) otherwise specified
isomers); secondary component 1-2% heptan-1-ol Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 94% (sum of cis and trans and cis of (sum 94% least At 10535 437 1159 1991 1158 JECFA No. JECFA 250 10902 10907 (4)
57743-63-2 67663-01-8 7011-83-8 70851-61-5 33673-62-0 39212-23-2 28645-51-4 123-69-3 32539-85-8
21963-26-8 7370-92-5 CAS No. CAS 2518-53-8 542-28-9
(3) 87-41-2
furan-2(3H)-one dimethylbenzofuran-2(3H)- one methylfuran-2(3H)-one lactone Chemical Name Chemical 5-Hexyl-5-methyldihydro 3-Methylnonano-1,4-lactone 3-Methyloctano-1,4-lactone Non-2-eno-1,4-lactone Pentano-1,5-lactone Phthalide 3a,4,5,7a-Tetrahydro-3,6- Tridecano-1,5-lactone Hexadec-7-en-1,16-lactone 2-Decen-1,4-lactone cis-5-Hexenyldihydro-5- lactone Hexadec-9-en-1,16 Furan-2(5H)-one Pentadecano-1,14-lactone 3-Methyl gamma-deca (2) (1) FL No. 10.052 10.054 10.053 10.055 10.056 10.057 10.058 10.059 10.060 10.061 10.063 10.066 10.068 10.069 10.051
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(7) otherwise specified 2,9-dimethyl 3,8-decanedione, 3-5% 4- hydroxy-5,6-oxo- beta-ionone Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 90%; secondary components 3-5 % 3-5 (2:1) components 5H-isomers secondary and 90%; 3H- least of At Mixture 512 513 524 601 707 708 709 10497 10477 10478 10480 1167 1164 1989 1584 1606 JECFA No. JECFA 1157 1587 1582 1580 2041 1588 (4) 1583 1589 1590 1610 1579 1581 10413-18-0 65817-24-5 15356-74-8 51-67-2 35448-31-8 1073-11-6 51352-68-2 551-93-9 CAS No. CAS 107-85-7 64-04-0 75-50-3 (3) 75-31-0 13952-84-6
78-81-9 107-10-8 111-26-2
109-73-9 75-04-7
lamine lamine furanone pyran-2-one 4,4,7alpha-trimethyl-2-(4H)- benzofuranone Chemical Name Chemical 4-Methyl-5-hexen-1,4-olide Dimethyl-3,6-benzo-2(3H)- 5,6-Dimethyl-tetrahydro- 5,6,7,7alpha-Tetrahydro- 5-Pentyl-3H-furan-2-one 3-Methylbutylamine Isobutylamine Butylamine Propylamine sec-Butylamine Phenethylamine 2-(4-Hydroxyphenyl)ethy 2-Aminoacetophenone Trimethylamine Ethylamine Hexylamine isopenty N-Isopentylidene Isopropylamine (2) (1) FL No. 10.072 10.168 10.169 10.170 11.001 11.002 11.003 11.004 11.005 11.006 11.007 11.008 11.009 11.015 11.016 11.017 11.018 10.070
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(7)
otherwise specified 25% allyl disulfide and 5-7% allylsulfide disulfide 25% allyl 15% allyl sulfide and 5-7% allyl mercaptan and 5-7% allylsulfide disulfide, 25% allyl tetrasulfide 5-7% allyl Purity of the named 95% substance at least unless
(6)
At least 75%; secondary components 20- components secondary 10- 20- 75%; components components least secondary secondary At 80%; 65%; least least At At CoE No. CoE (5) 10484 11734 10496 10494 10495 533 125 428 475 476 477 483 484 485 486 526 539 472 JECFA No. JECFA 1614 466 572 587 582 1585 1611 1612 521 526 455 511 1699 (4) 1586 508 452 13532-18-8 3268-49-3 1184-78-7 CAS No. CAS 96-15-1 100-53-8 3658-80-8 75-18-3 110-81-6 2050-87-5 2179-57-9 (3) 102-69-2 544-40-1 109-79-5 121-44-8 74-93-1 110-58-7 870-23-5
dehyde pionate Chemical Name Chemical 2-Methylbutylamine Pentylamine Triethylamine oxide Trimethylamine Tripropylamine 3-(Methylthio)propional 3-(methylthio)pro Methyl Methanethiol Allylthiol Phenylmethanethiol sulfide Dimethyl sulfide Dibutyl disulfide Diallyl trisulfide Diallyl Butane-1-thiol disulfide Diethyl trisulfide Dimethyl (2) (1) FL No. 12.002 12.003 12.004 12.005 12.006 12.007 12.008 12.009 12.010 12.012 11.021 11.023 11.025 11.026 12.001 12.013 11.020
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(7)
otherwise specified dipropyl trisulfide, 12% dipropyl disulfide, dipropyl trisulfide, methyl 3% disulfideand 14% dimethyl propyl sulfide Purity of the named 95% substance at least unless
(6)
At least 45%; secondary components 25% components secondary 45%; least At CoE No. CoE (5) 546 600 2110 540 11665 585 586 725 726 760 2175 2272 2320 2321 584 546 JECFA No. JECFA 565 1700 539 585 575 516 566 541 542 483 564 528 (4) 1659 1560 137-06-4 17619-36-2 2179-60-4 2550-40-5 2179-59-1 37887-04-0 CAS No. CAS 625-60-5 625-80-9 57-06-7 624-92-0 6028-61-1 629-19-6 4532-64-3 1679-07-8 111-47-7 (3) 75-08-1 Chemical Name Chemical Dipropyl disulfide Dipropyl sulfide Dipropyl sulfide Di-isopropyl Ethanethiol acetothioate disulfide S-Ethyl propyl trisulfide Methyl propyl Methyl disulfide propyl Allyl Butane-2,3-dithiol trisulfide Dipropyl 3-Mercaptobutan-2-ol isothiocyanate Allyl disulfide Dimethyl 2-Methylbenzene-1-thiol disulfide Dicyclohexyl Cyclopentanethiol (2) (1) FL No. 12.015 12.019 12.020 12.021 12.023 12.024 12.025 12.027 12.028 12.029 12.018 12.022 12.026 12.014 12.016 12.017
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(7)
otherwise specified isomer, about 31 % of about 2-isomer, 10 % of 3-isomer) dimethyl sulfide and sulfide 3-5% diallyl Purity of the named 95% substance at least unless
(6) At least 90%; secondary components 3-5% components secondary 90%; least At (about 54 Mixture of isomers % of 10- CoE No. CoE (5) 2326 2327 2328 2330 2331 2332 2353 11866 11789 11790 11686 11543 11553 11757 520 560 547 561 465 496 JECFA No. JECFA 484 541 568 503 1564 578 (4) 531 551 38462-22-5 54957-02-7 505-79-3 13678-58-5 79-42-5 23328-62-3 67633-97-0 2432-51-1 2179-58-0
CAS No. CAS 1073-29-6 91-60-1 882-33-7 1191-62-4 (3)
propyl)thio]butan-2-ol isothiocyanate one pinane Chemical Name Chemical 3-(Methylthio)propyl 3-(Methylthio)propyl 3-Mercaptopentan-2-one butanethioate S-Methyl Naphthalene-2-thiol Octane-1,8-dithiol 10-Mercapto and 2-,3- 3-[(2-Mercapto-1-methyl disulfide methyl Allyl 8-Mercapto-p-menthan-3- acid 2-Mercaptopropionic 2-Methylthioacetaldehyde 1-(Methylthio)butan-2-one 2-(Methylthio)phenol disulfide Diphenyl (2) (1) FL No. 12.032 12.033 12.034 12.035 12.036 12.037 12.038 12.040 12.041 12.042 12.043 12.031 12.030 12.039
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(7)
otherwise specified
dipropyl disulfide allyl and 6-8% trisulfide 12% dimethyl trisulfide Purity of the named 95% substance at least unless
(6) At least 92%; secondary component 3-6% component 10- secondary components 92%; secondary 80%; least least At At CoE No. CoE (5) 11699 11867 11469 11497 11509 11510 11441 11476 11666 11498 11687 11688 11551 11576 11526 586 552 558 502 476 559 467 497 500 474 JECFA No. JECFA 570 515 517 529 485 (4) 13327-56-5 53053-51-3 23550-40-5 5905-46-4 19788-49-9 34047-39-7 40790-04-3 40789-98-8 34619-12-0 1878-18-8 2084-18-6 34135-85-8 16630-52-7 CAS No. CAS 4500-58-7 2307-10-0 (3)
pionate thio)butyrate pentan-2-one Chemical Name Chemical Prop-1-enyl propyl disulfide propyl Prop-1-enyl trisulfide allyl Methyl 2-mercaptopropionate Ethyl 3-Mercaptobutan-2-one 2-Methylbutane-1-thiol 3-Methylbutane-2-thiol sulfide Di-(3-oxobutyl) 3-(methylthio)pro Ethyl 2-(Ethylthio)phenol 4-Mercaptobutan-2-one 3-(Methylthio)butanal 4-(Methylthio)butan-2-one 4-(Methylthio)-4-methyl thioacetate Propyl Methyl 4-(methyl (2) (1) FL No. 12.045 12.046 12.047 12.048 12.049 12.052 12.053 12.054 12.055 12.056 12.057 12.058 12.059 12.060 12.044
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(7)
otherwise specified 4 % dimethyl disulfide and 3-4 % di-1- propenyl disulfide Purity of the named 95% substance at least unless
(6) 3- components secondary %; 90 least At CoE No. CoE (5) 11542 11554 11548 11583 11904 11467 11486 11508 11558 11564 11816 11909 11910 11912 11712 11929 468 463 524 471 537 538 588 JECFA No. JECFA 540 542 569 461 532 577 536 509 535 460 (4) 5905-47-5 59902-01-1 505-10-2 51755-66-9 699-10-5 766-92-7 42919-64-2 CAS No. CAS 72869-75-1 814-67-5 109-80-8 3489-28-9 1191-43-1 16128-68-0 24330-52-7 540-63-6 107-03-9
(3) 39067-80-6
carboxaldehyde disulfide Chemical Name Chemical 4-(Methylthio)butanal 3-(Methylthio)propan-1-ol 3-(Methylthio)hexan-1-ol Thiogeraniol 2,8-dithianon-4-en-4- Ethane-1,2-dithiol disulfide Hexane-1,6-dithiol methyl Benzyl Nonane-1,9-dithiol Propane-1,2-dithiol 1-Propane-1-thiol Butane-1,2-dithiol Butane-1,3-dithiol polysulfides Diallyl Methyl prop-1-enyl sulfide Propane-1,3-dithiol methyl Benzyl (2) (1) FL No. 12.075 12.076 12.062 12.063 12.064 12.065 12.067 12.068 12.069 12.070 12.071 12.072 12.073 12.074 12.077 12.066 12.061
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11549 11585 11846 11475 480 462 470 477 523 486 505 11429 11433 11434 JECFA No. JECFA 553 525 579 530 458 (4) 22014-48-8 40878-72-6 65887-08-3 42075-45-6 5466-06-8 33368-82-0 118-72-9 20582-85-8 71159-90-5 CAS No. CAS 10152-76-8 27817-67-0 150-60-7 (3)
592-88-1
108-98-5
thio)butyrate thio)butyrate enal phenylpropenal anethioate Chemical Name Chemical 4-(Methylthio)butan-1-ol 2-(methylthiomethyl)but-2- Thiophenol disulfide Dibenzyl 2,6-(Dimethyl)thiophenol 3-mercaptopropionate Ethyl Ethyl 4-(methyl p-Menth-1-ene-8-thiol S-Methyl 2-methylbut 2-(Methylthiomethyl)-3- sulfide Diallyl sulfide Ethyl methyl disulfide 3-(methyl Allyl prop-1-enyl sulfide Allyl propyl Allyl (2) (1) FL No. 12.086 12.087 12.079 12.081 12.082 12.083 12.084 12.085 12.088 12.096 12.080 12.089 12.098 12.099 12.078
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(7)
otherwise specified 18% diallyl sulfide 18% diallyl Purity of the named 95% substance at least unless
(6) At least 83%; secondary component 15- component secondary 83%; least At CoE No. CoE (5) 11863 11488 11454 11436 11455 11450 11471 490 1672 581 JECFA No. JECFA 567 533 475 1562 1561 454 (4) 23747-43-5 2432-91-9 4455-13-4 68084-03-7 622-78-6 4253-89-8 CAS No. CAS 592-82-5 41820-22-8 638-46-0 1191-08-8 1618-26-4 629-45-8 872-10-6 (3) 352-93-2 513-53-1
pionate anethioate Chemical Name Chemical
Allyl thiopropionate Allyl isothiocyanate Benzyl Butane-1,4-dithiol Butane-2-thiol S-2-Butyl 3-methylbut isothiocyanate Butyl thiomalate Di-isopentyl disulfide Di-isopropyl disulfide Dibutyl sulfide Diethyl sulfide Dipentyl 2,4-Dithiapentane 2-(methyldithio)pro Ethyl 2-(methylthio)acetate sulfide Ethyl butyl Ethyl (2) (1) FL No. ______12.117 12.121 12.102 12.111 12.122 12.124 12.103 12.104 12.106 12.107 12.108 12.109 12.113 12.118 12.101
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11478 11485 11880 11525 11487 1694 1679 544 549 557 548 1691 JECFA No. JECFA 11479 519 1663 1666 518 (4) 26473-47-2 34300-94-2 2464-23-5 94087-83-9 34365-79-2 50746-10-6 16630-66-3 24653-75-6 18721-61-4 30453-31-7 7341-17-5 CAS No. CAS 2432-42-0 4110-50-3 7217-59-6 1639-09-4 (3) 111-31-9
enethioate acid 1-ol formate 2-thiol pionic acid Chemical Name Chemical Ethyl propanethioate disulfide Ethyl propyl sulfide Ethyl propyl Ethyl 2-Ethylhexane-1-thiol 3-(Ethylthio)propan-1-ol Heptane-1-thiol Hexane-1-thiol 3-methylbut-2- S-Isopropyl 3-Mercapto-2-methylpro 3-Mercapto-2-oxopropionic 3-Mercapto-3-methylbutan- 3-Mercapto-3-methylbutyl 2-Mercaptoanisole 1-Mercaptopropan-2-one 4-Methoxy-2-methylbutane- (methylthio)acetate Methyl (2) (1) FL No. 12.129 12.134 12.145 12.126 12.127 12.128 12.130 12.132 12.135 12.136 12.137 12.138 12.139 12.143 12.146 12.125
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(7) otherwise specified diethyl sulfide and 8-10% dimethyl sulfide diethyl sulfide Purity of the named 95% substance at least unless
(6) At least 80%, secondary components 7-8% components secondary 80%, least At CoE No. CoE (5) 11470 11505 11474 11515 11506 11532 11533 488 1693 583 489 487 576 JECFA No. JECFA 482 504 453 459 (4) 5897-45-0 61122-71-2 23747-45-7 14173-25-2 20756-86-9 31499-71-5 5925-68-8 60779-24-0 20333-39-5 100-68-5 1534-08-3 CAS No. CAS 628-29-5 624-89-5 (3)
anethioate nylsulphide Chemical Name Chemical
S-Methyl 4-methylpent S-Methyl acetothioate S-Methyl benzothioate disulfide S-Methyl butyl sulfide Methyl butyl disulfide Methyl ethyl Methyl sulfide ethyl trisulfide Methyl ethyl Methyl hexanethioate S-Methyl isopentanethioate S-Methyl 3-methyl-2-bute Methyl disulfide phenyl sulfide Methyl phenyl Methyl (2) (1) FL No. _____ 12.161 12.149 12.150 12.151 12.155 12.156 12.157 12.158 12.162 12.152 12.153 12.154 12.148
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(7) otherwise specified 48-50% 4-methyl-3-penten-2-one. Purity of the named 95% substance at least unless
(6) and 2-methyl-4-oxopentane-2-thiol 48% CoE No. CoE (5) 11500 11545 11511 11536 11538 580 1293 JECFA No. JECFA 1678 11541 522 1297 513 512 501 (4) 507 67952-60-7 583-92-6 19872-52-7 32637-94-8 31331-53-0 10152-77-9 16630-65-2 5287-45-6 5925-75-7 5271-38-5 513-44-0 541-31-1 67-68-5 3877-15-4 CAS No. CAS (3)
dithio)propanal thiol acid 3-one Chemical Name Chemical Methyl prop-1-enyl sulfide prop-1-enyl Methyl propanethioate sulfide S-Methyl propyl Methyl 2-Methyl-2-(methyl 2-Methyl-4-oxopentane-2- 3-Methylbut-2-ene-1-thiol 3-Methylbutane-1-thiol 2-Methylpropane-1-thiol Methylsulfinylmethane 4-(Methylthio)-2-oxobutyric 8-(Methylthio)-p-menthan- acid 3-(Methylthio)butyric 2-(Methylthio)ethan-1-ol 1-(Methylthio)ethane-1-thiol (2) (1) FL No. 12.169 12.171 12.173 12.175 12.176 12.177 12.165 12.166 12.168 12.170 12.178 12.179 12.180 12.163
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11495 11561 11565 473 479 491 1299 506 JECFA No. JECFA 514 1563 527 1662 (4) 510 58809-73-7 646-01-5 74758-91-1 94293-57-9 77974-85-7 66735-69-1 74758-93-3 2257-09-2 14252-42-7 53626-94-1 4410-99-5
CAS No. CAS 33049-93-3 42474-44-2 (3) 75-33-2 110-66-7 2084-19-7
acid acid hexanoate methylpropanethioate 3 Chemical Name Chemical 1-(Methylthio)pentan-3-one 2-(Methylthio)propionic 3-(Methylthio)propionic butyrate Methylthiomethyl Methylthiomethyl 2- S-(Methylthiomethyl) Pentane-1-thiol Pentane-2-thiol isothiocyanate Phenethyl 2-Phenylethane-1-thiol thioacetate S-Prenyl thioisobutyrate S-Prenyl Propane-2-thiol 2,3,5-Trithiahexane 1,1-bis(Ethylthio)-ethane 8-Acetylthio-p-menthanone- (2) (1) FL No. 12.188 12.189 12.193 12.195 12.196 12.198 12.182 12.183 12.187 12.191 12.192 12.194 12.197 12.200 12.201 12.181
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(7)
otherwise specified mercaptohexanol and 10% 3-acetylmercap tohexyl acetate 3-mercaptohexanol Purity of the named 95% substance at least unless
(6) CoE No. CoE (5)
At least 82%; secondary components 8% 3- 8% 5-6% components component secondary secondary 82%; 90%; least least At At 571 493 1298 1677 554 555 1291 1292 492 481 478 JECFA No. JECFA
(4) 127931-21-9 74586-09-7 227456-28-2 16630-55-0 227456-27-1 457 233665-98-0 51755-85-2 75631-91-3 136954-21-7 136954-20-6 4124-63-4 545 CAS No. CAS
(3)
loxy)propionate thio)butyrate disulphide acetate pentan-1-ol pentanal loxy)propionate Chemical Name Chemical Methylthio 2-(acety sulphide Mercaptoacetaldehyde methyl But-1-enyl Ethyl-5-(methylthio)valerate Isobutyl-3-(methyl 3-Mercaptohexan-1-ol Methyl-3-methyl-1-butenyl thioisopentanoate S-Prenyl Methylthio-2-(propiony acetate 3-Mercaptohexyl butyrate 3-Mercaptohexyl acetate 3-(Methylthio)hexyl 3-(Methylthio)propyl 3-Mercapto-2-methyl 3-Mercapto-2-methyl (2) (1) FL No. 12.205 12.212 12.218 12.221 12.234 12.235 12.236 12.237 12.238 12.211 12.214 12.217 12.227 12.239 12.203
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(7) otherwise specified diethyl disulfide and 5-6% dibutyl disulfide diethyl disulfide piperitone and 1-2% alpha-terpineol Purity of the named 95% substance at least unless
(6) CoE No. CoE (5) At least 90%, secondary components 2-3% components 8-9% secondary components 90%, secondary least 89%, At least At
1290 556 1294 1295 1675 495 1669 1697 1698 1673 1670 JECFA No. JECFA 1684 1661 (4) 29725-66-4 258823-39-1 31539-84-1 29414-47-9 136954-22-8 104228-51-5 14109-72-9 156472-94-5 72437-68-4 CAS No. CAS 63986-03-8 6540-86-9 6725-64-0 51755-72-7 92585-08-5 (3)
pentan-1-ol pentanol one Chemical Name Chemical
2,4,6-Trithiaheptane 2-Mercapto-2-methyl Methylthiomethylmercaptan Dimercaptomethane 1-Methylthio-2-propanone 3-Mercaptohexanal hexanoate 3-Mercaptohexyl 4-Mercapto-4-methyl-2- disulfide methyl disulfide Amyl ethyl Butyl 3-mercaptobutyrate Ethyl 4-(acetylthio)butyrate Ethyl 1-Mercapto-p-menthan-3- 4,2-Thiopentanone (2) (1) FL No. _____ 12.257 12.250 12.252 12.241 12.242 12.243 12.244 12.251 12.253 12.254 12.255 12.259 12.264 12.240
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(7)
otherwise specified (E)-hept-2-enal isomer I+ 0.05% II; 3,5-diethyl-1,2,4- trithiolane isomer I; 0.1% 3,5-diethyl- 99% vegetable II; isomer 1,2,4-trithiolane oil triglyceride Purity of the named 95% substance at least unless
(6) CoE No. CoE (5) At least 92 %; secondary component 5-7 % 5-7 component secondary %; 92 least 3,6-diethyl-1,2,4,5-tetrathiane At 0.18%
1687 1681 1671 1683 1667 1692 469 JECFA No. JECFA 1300 1889 (4) 53907-46-3 19788-50-2 89534-74-7 54644-28-9, 54717-12-3 136954-25-1 400052-49-5 16630-60-7 3386-97-8 2432-83-9 5943-34-0 51755-70-5 CAS No. CAS 38433-74-8 156420-69-8
(3)
2-butene pionate thiane and 3,5-diethyl-1,2,4- trithiolane mix in vegetable oil triglycerides butyrate acetate pionate anethiol Chemical Name Chemical
(E)-2-Methyl-1-methylthio- (E)-2-Methyl-1-methylthio- Methyl-2-mercaptopro Propyl-2-mercaptopro 3-(Methylthio)heptanal 3,6-Diethyl-1,2,4,5-tetra thiohexanoate Allyl (S)-1-Methoxy-3-hept 3-(Methylthio)propyl 3-Acetyl-mercaptohexyl 3-Methylthiohexanal trisulphide Diisopropyl octanethioate (S)-Methyl isothiocyanate 3-Butenyl (2) (1) FL No. _____ 12.273 12.274 12.280 12.266 12.267 12.275 12.276 12.277 12.278 12.279 12.282 12.283 12.265
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(7) otherwise specified
95% ethanol Purity of the named 95% substance at least unless
(6) CoE No. CoE (5) 1% solution of ethane-1,1-dithiol, solvent ethane-1,1-dithiol, of solution 1% 1689 1690 1289 1704 1708 1709 1688 1674 1660 1696 JECFA No. JECFA 1665 1664 (4) 54051-19-3 906079-63-8 227456-33-9 65819-74-1, 37981-37-6, 37981-36-5 53897-60-2 207983-28-6 796857-79-9 72437-56-0 143764-28-7 548774-80-7 53475-15-3 6263-65-6 CAS No. CAS 88497-17-0 69382-62-3 (3) 628-00-2
noate butanol hexanoate phide anoate ture) Chemical Name Chemical bis(1-Mercaptopropyl)sul 3-Methylthio-2-butanone 4-Methylthio-2-pentanone 3-(methylthio)but Methyl Heptan-2-thiol 1-Phenylethylmercaptan Methyl-3-mercaptobuta 3-Mercapto-2-methyl-1- 3-mercaptobutanoate Hexyl disulfide Ethane-1,1-dithiol methyl Isopentyl acetate 3-Mercaptoheptyl (mix Di-(1-propenyl)-sulfid 3-(Methylthio)propyl 1,1-Propanedithiol (2) (1) FL No. 12.285 12.286 12.287 12.288 12.289 12.290 12.291 12.292 12.293 12.294 12.297 12.298 12.299 12.300 12.284
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(7) otherwise specified mercaptopropan-2-one (less than 8%), 1,1- 8%), than (less mercaptopropan-2-one 5%) than (less disulfanediyldipropan-2-one than 3%) (less and 1,3-dimethyltrisulfane Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 362 489 535 536 119 358 359 361 360
At least 90%, secondary components 1- components secondary 90%, least At 749 JECFA No. JECFA 21 1517 1441 1446 745 746 747 1171 (4) 33959-27-2 122861-78-3 3658-77-3 3208-40-0 33441-50-8 1256932-15-6 1006684-20-3 119-84-6 CAS No. CAS 7149-32-8 611-13-2 620-02-0 615-10-1
39251-86-0 (3) 4208-49-5 616-31-9
disulfide methyl propanoate drofuran furan-3(2H)-one Chemical Name Chemical Methyl-2-oxo-propyl 4-mercapto-3- 2-Butanol, 3-Pentanethiol Ethyl-2-mercapto-2-methyl 2-Mercapto-4-heptanol 3-(Methylthio)-decanal 5-Methylfurfural 2-furoate Methyl 2-furoate Propyl 2-furoate Allyl 2-furoate Hexyl 2-furoate Phenethyl 2-(3-Phenylpropyl)tetrahy 3,4-Dihydrocoumarin 4-Hydroxy-2,5-dimethyl (2) (1) FL No. 12.302 12.303 12.304 12.305 12.306 13.001 13.002 13.003 13.004 13.005 13.006 13.007 13.009 13.010 12.301
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 579 722 723 724 2029 2080 2091 2092 2093 2202 2205 2014 2023 2109 1067 1066 1068 1513 1485 JECFA No. JECFA 1516 1515 748 545 1514 (4) 1172 450 451 1443 1072 7779-67-1 105-01-1 7779-66-0 65504-96-3 28588-73-0 28588-75-2 28588-76-3 97-99-4 10031-90-0 623-20-1 CAS No. CAS 98-02-2 92-48-8 98-00-0 1334-82-3 (3)
98-01-1
sulfide pionate disulfide disulfide furan)butyrate dioxane pionate Chemical Name Chemical (E)-Ethyl furfuracrylate (E)-Ethyl 6-Methylcoumarin bis-(2,5-Dimethyl-3-furyl) bis-(2-Methyl-3-furyl) tetra bis-(2-Methyl-3-furyl) Furfural alcohol Furfuryl alcohol Tetrahydrofurfuryl Isopentyl 3(2-furyl)propionate 4-(2- Ethyl 3-(2-furan)pro Isopentyl Isobutyl 3-(2-furyl)pro 2-furoate Pentyl 2-Furanmethanethiol 6-keto-1,4- or 2-Pentyl-5 (2) (1) FL No. 13.012 13.015 13.016 13.017 13.018 13.019 13.020 13.021 13.022 13.023 13.024 13.025 13.026 13.027 13.011
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 2206 2248 2250 2269 2319 2323 2324 2338 11885 2247 2309 1484 1074 1237 752 1559 1071 1070 JECFA No. JECFA 751 1077 1448 1497 1501 (4) 3188-00-9 65504-95-2 16409-43-1 22694-96-8 65505-16-0 55764-28-8 4265-16-1 50626-02-3 1883-78-9 623-30-3 770-27-4 13678-68-7
CAS No. CAS (3)
hio)furan dioxane methyltetrahydropyran oxazoline roylfuran 3(2H)-one aldehyde Chemical Name Chemical
2-Butyl-5 or 6-keto-1,4- or 2-Butyl-5 sulfide 2-Benzofurancarbox isopropyl Furfuryl acetothioate S-Furfuryl 3-(2-furyl)acrylaldehyde 2-(2-Methylprop-1-enyl)-4- 2-Phenyl-3-carbethoxyfuran 2,4,5-Trimethyl-delta-3- (S)-2,5-dimethyl-3-thiofu 2,5-Dimethyl-3-(isopentylt 4,5-Dihydro-2-methylfuran- Furfurylidene-2-butanal (2) (1) FL No. _____ 13.028 13.031 13.032 13.033 13.034 13.037 13.038 13.039 13.040 13.041 13.042 13.043
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11838 11837 11878 11842 11841 11843 11480 11770 10944 11482 11678 11438 10355 10642 1073 1520 1060 1080 743 1500 JECFA No. JECFA 1508 1444 1081 1076 1503 1511 1498 1518 1445 (4) 874-66-8 637-65-0 31704-80-0 2217-33-6 623-15-4 623-22-3 6975-60-6 1438-91-1 59020-90-5 13679-46-4 28588-74-1 CAS No. CAS 13678-60-9 4437-20-1 13678-67-6 (3) 1192-62-7
enal propionate Chemical Name Chemical 4-(2-Furyl)but-3-en-2-one 1-(2-Furyl)-propan-2-one 3-(2-Furyl)-2-methylprop-2- 3-(2-furyl)acrylate Propyl butyrate Tetrahydrofurfuryl Tetrahydrofurfuryl disulfide Difurfuryl thioformate ether S-Furfuryl methyl sulfide Furfuryl furfuryl Methyl 2-Acetylfuran 2-Methylfuran-3-thiol sulfide Difurfuryl isovalerate Furfuryl butanal 3-(5-Methyl-2-furyl) (2) (1) FL No. 13.045 13.046 13.047 13.048 13.049 13.050 13.051 13.052 13.053 13.054 13.055 13.056 13.057 13.058 13.044
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10966 11821 10930 11484 11513 11550 10921 10952 11180 11457 10514 10646 10645 10647 10864 1447 1075 1078 1062 1506 742 741 1512 1063 750 JECFA No. JECFA 1491 1522 1492 1240 740 (4) 13678-59-6 3738-00-9 65505-25-1 10599-70-9 59020-85-8 55764-23-3 57500-00-2
CAS No. CAS 623-19-8 39252-03-4 36701-01-6 14360-50-0 4437-22-3 (3) 39251-88-2 3777-71-7 3777-69-3
thio)furan cinnamate oxatricyclo [8.3.0.0.(4.9)]tridecane Chemical Name Chemical 2-Pentylfuran Tetrahydrofurfuryl ether Difurfuryl propionate Furfuryl propanethioate disulfide S-Furfuryl furfuryl Methyl 2-Methyl-5-(methyl 3-Acetyl-2,5-dimethylfuran octanoate Furfuryl valerate Furfuryl 2-Heptylfuran 2-Hexanoylfuran 2,5-Dimethylfuran-3-thiol 1,5,5,9-Tetramethyl-13- 2-furoate Octyl (2) (1) FL No. 13.060 13.061 13.062 13.063 13.064 13.065 13.066 13.067 13.068 13.069 13.070 13.071 13.072 13.073 13.059
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(7) otherwise specified
1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]- 1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]- 4-heptanone Purity of the named 95% substance at least unless
(6) At least 94%; secondary component at least at component secondary 94%; least At CoE No. CoE (5) 11913 11915 11917 11922 11923 11924 11038 11785 1086 1648 1085 1087 1064 1065 1449 1450 1089 1647 JECFA No. JECFA 1495 1504 (4) 65620-50-0 57893-27-3 19322-27-1 61295-50-9 65505-17-1 61197-09-9 26486-14-6 27538-09-6 61295-51-0 61295-41-8
3782-00-1 1193-79-9
CAS No. CAS
(3)
pirane 3-furyl)thio)heptan-4-one furyl)thio)heptan-4-one furyl)thio)nonan-5-one disulfide disulfide methyl-3(2H)-furanone 3(2H)-one thioacetoxyfuran pirane Chemical Name Chemical 2,3-Dimethylbenzofuran 2,6-Dimethyl-3-((2-methyl- 6-Hydroxydihydrotheas 3-((2-Methyl-3- 4-((2-Methyl-3- 2-methyl-3-furyl Methyl 2-methyl-3-furyl Propyl 2-Acetyl-5-methylfuran 2-Ethyl-4-hydroxy-5- 4-Hydroxy-5-methylfuran- 4,5-Dihydro-2-methyl-3- 6-Acetoxydihydrotheas (2) (1) FL No. 13.075 13.076 13.077 13.078 13.079 13.082 13.083 13.084 13.085 13.086 13.087 13.074
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 10937 10976 11882 11944 10515 10927 1555 1088 1453 1455 1238 1505 JECFA No. JECFA 1235 1451 1452 1236 1456 1490
(4) 94278-27-0 7392-19-0 4077-47-8 4166-20-5 7416-35-5 53833-30-0 1786-08-9 22940-86-9 13679-86-2 41239-48-9 CAS No. CAS
583-33-5 (3)
4466-24-4 36431-72-8
furan-3(2H)-one xazole pionate furan-3(2H)-one methylprop-1-en-1-yl)-2H- methylprop-1-en-1-yl)-2H- pyran methylprop-1-enyl)tetrahy drofuran rahydropyran Chemical Name Chemical
3,6-Dihydro-4-methyl-2-(2- 2,5-Dimethyl-4-methoxy 2,2-Dimethyl-5-(1- 4,5-Dimethyl-2-ethylo 3-(2-furfurylthio)pro Ethyl 2,6,6-Trimethyl-2-vinyltet (5) 2,5-Diethyltetrahydrofuran oxide Anhydrolinalool Theaspirane 4-Acetoxy-2,5-dimethyl 2-Acetyl-3,5-dimethylfuran 2-furoate Butyl 2-Butylfuran (2) (1) FL No. _____ 13.093 13.089 13.090 13.091 13.094 13.095 13.097 13.098 13.099 13.101 13.102 13.103 13.088
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11379 10940 1493 1569 1558 1523 1554 11066 JECFA No. JECFA 1507 1521 10588 (4) 14400-67-0 63359-63-7 26486-13-5 65330-49-6 53833-32-2 30408-61-8 61197-06-6 55764-22-2 1003-38-9 77311-02-5 2024-70-6 CAS No. CAS 6270-56-0
(3) 614-99-3 4208-57-5 83469-85-6
xazole furan xazole methylfuran dithio)furan thio)furan one furan furan-3(2H)-one Chemical Name Chemical 2-Butyrylfuran 2-Decylfuran 4,5-Dihydro-3-mercapto-2- 4,5-Dimethyl-2-propylo 2,5-Dimethyl-3-(methyl 2,5-Dimethyl-3-(methyl 2,4-Dimethyl-3-oxazoline 2,5-Dimethyl-3-thioacetoxy 2,5-Dimethyl-4-ethoxy 2,5-Dimethyl-4-ethylo 2,5-Dimethylfuran-3(2H)- 2,5-Dimethyltetrahydro 2-furoate ether Ethyl furfuryl sulfide Ethyl furfuryl Ethyl (2) (1) FL No. 13.106 13.108 13.112 13.113 13.114 13.115 13.116 13.117 13.118 13.119 13.120 13.122 13.123 13.124 13.105
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 2317 11928 11084 11876 2065 638
10643 1502 JECFA No. JECFA 10942 10641 1310 1454 739 759 1510 (4) 10098 11112 108499-33-8 65545-81-5 67-47-0 58066-86-7 13678-61-0 59020-84-7 1365-19-1 699-17-2 1703-52-2 CAS No. CAS 6270-55-9 39252-02-3 1438-94-4 623-21-2 623-17-6 (3) 88-14-2
hio)acetate enal aldehyde Chemical Name Chemical 2-Ethyl-5-methylfuran 2-methylbutyrate Furfuryl acetate Furfuryl but-2(E)-enoate Furfuryl butyrate Furfuryl hexanoate Furfuryl isobutyrate Furfuryl 1-Furfurylpyrrole 1-(2-Furfurylthio)propanone acid 2-Furoic 3-(2-Furyl)-2-phenylprop-2- 1-(2-Furyl)butan-3-one 5-Hydroxymethylfurfur (5-ring) oxide Linalool Methyl (2-furfurylt (2) (1) FL No. 13.127 13.128 13.129 13.130 13.132 13.133 13.134 13.135 13.136 13.137 13.138 13.139 13.140 13.141 13.125
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(7)
otherwise specified
cis- and trans-2-methyl-3-tetrahydrofur anthiol acetate trace 2,5- Purity of the named 95% substance at least unless
(6)
Mixture of isomers: 70% 2,3-; 29% 2,6;- 29% 2,3-; 70% isomers: of Mixture CoE No. CoE (5) At least 92%; secondary component 5-7 % 5-7 component 11547 secondary 92%; least 2287 At 1083 11522 1494 1082 1061 1069 JECFA No. JECFA 1499 (4) 1557 94278-26-9 63012-97-5 5555-90-8 78818-78-7 65530-53-2 59303-05-8 13679-60-2 13679-61-3 15186-51-3 55764-25-5 95-21-6 66169-00-4 CAS No. CAS
(3)
boxylate thiol thio)furan disulfide sulfide enyl)furan enal pionate furylthio)pyrazine Chemical Name Chemical S-Methyl 2-furanthiocar S-Methyl 3-(furfurylthio)pro Methyl 5-methylfurfuryl Methyl 5-methylfurfuryl Methyl trisulfide furfuryl Methyl 3-Methyl-2(3-methylbut-2- 5-Methyl-2-furanmethane 3-(5-Methyl-2-furyl)prop-2- 6-(fur and 2-Methyl-3,5 2-Methyl-3-(methyl thioacetate 2-Methyl-3-furyl 2-Methyl-4,5-benzo-oxazole (2) (1) FL No. 13.143 13.144 13.145 13.146 13.148 13.149 13.150 13.151 13.152 13.153 13.154 13.142
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 2069 11424 1519 1524 1090 1553 JECFA No. JECFA 1166 10965 1509 1239 1442 (4) 159113-17-4 3033-23-6 109537-55-5 57124-87-5 5421-00-1 5552-30-7 637-64-9 56469-39-7 CAS No. CAS 4430-31-3 114099-96-6 20662-84-4 3194-17-0 (3)
4179-38-8
thiol 2,5,5,8a-tetramethyl-5H-1- benzopyran phenylacetate 2-(2-methyl-1-propenyl)- 2H-pyran 3(2H)-one methyl-furan butanone Chemical Name Chemical 2-Methyltetrahydrofuran-3- 2-Methyltetrahydrofuran-3- Octahydrocoumarin 2-Octylfuran 2-Pentanoylfuran 6,7,8,8a-Tetrahydro- acetate Tetrahydrofurfuryl (tetrahydrofuryl)methyl Trimethyloxazole 2S-cis-Tetrahydro-4-methyl- 4-Acetyl-2,5-dimethylfuran- butyrate Furaneyl 3-[(2-Furfuryl)dithio]-2- acetate 3-[(2-Furfuryl)dithio]-2- oxide(5) Linalool (2) (1) FL No. 13.170 13.175 13.161 13.162 13.163 13.165 13.166 13.167 13.169 13.176 13.178 13.185 13.189 13.160
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 487 492 493 560 675 534 548
1092 1084 1079 1525 1091 1556 771 768 JECFA No. JECFA 1303 1301 1607 (4) 1600 1304 915971-43-6 252736-39-3 61295-44-1 1120363-98-5 26131-91-9 180031-78-1 26486-21-5 70786-44-6
252736-36-0 15707-23-0
CAS No. CAS 15707-24-1
(3) 83-34-1 119-65-3 110-89-4
94-62-2
120-72-9 butanone furanthiol furyl thio acetate oxazole pentanone hexahydrobenzofuran butanal methyltetrahydro-2H-pyran Chemical Name Chemical 3-((2-methyl-3-furyl)thio)-2- 3-((2-methyl-3-furyl)thio)-2- 2,5-Dimethyltetrahydro-3- 2,5-Dimethyltetrahydro-3- 2-Isobutyl-4,5-dimethyl disulphide [(2-furanylmethyl)thio]-2- propyl Furfuryl 3,6-Dimethyl-2,3,3a,4,5,7a- 3-[(2-Methyl-3-furyl)thio]- 5-isopropyl-2,6-diethyl-2- Isoquinoline Piperine 3-Methylindole 2,3-Diethylpyrazine 2-Ethyl-3-methylpyrazine Indole Piperidine (2) (1) FL No. 13.190 13.193 13.194 13.195 13.196 13.197 13.198 13.199 13.200 14.001 14.003 14.005 14.006 14.007 14.010 14.004
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Restrictions of Use 14.2 – not more than more not 14.2 – 100 mg/kg drinks In spirit as defined in Regulation (EC) No 110/2008 - not more than 250 mg/ kg in Individually or FL combination with FL 14.152 and/or as 14.155 expressed quinine base
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
In categories 14.1 and 14.1 categories In CoE No. CoE (5) 720 721 728 734 735 2210 2211 2213 1566 952 770 774 762 JECFA No. JECFA 780 715 766 767 (4) 34413-35-9 36267-71-7 1124-11-4 13360-64-0 14667-55-1
130-89-2 123-32-0 108-50-9 CAS No. CAS (3) 13925-00-3
thieno(3,4-d)pyrimidine oxaline Chemical Name Chemical Quinine hydrochloride Quinine 5,7-Dihydro-2-methyl 5,6,7,8-Tetrahydroquin 2-Ethyl-5-methylpyrazine 2,3,5,6-Tetramethylpyrazine 2,3,5-Trimethylpyrazine 2,5-Dimethylpyrazine 2,6-Dimethylpyrazine Ethylpyrazine (2) (1) FL No. 14.014 14.015 14.017 14.018 14.019 14.020 14.021 14.022 14.011
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(7) otherwise specified
10-30% 2-methylthio-5 or 6-methylpyra or 10-30% 2-methylthio-5 zine. Purity of the named 95% substance at least unless
(6) and 2-methylthio-3-methylpyrazine 70-90% CoE No. CoE (5) 2277 2279 2315 2316 2318 2339 2245 2266 2268 2270 2271 2285 2286 2288 2290 2314 788 776 772 798 1568 795 784 796 797 781 JECFA No. JECFA 1308 1309 761 1316 1314 (4) 1302 23747-48-0 67952-65-2 13925-07-0 2847-30-5, 2822-22-6, 2882-21-5 13925-05-8 65504-93-0 21948-70-9 2044-73-7 35250-53-4 CAS No. CAS 13708-12-8
91-62-3 109-08-0 1122-62-9 350-03-8 (3) 22047-25-2
109-97-7
pyrazine pyrazine thiopyrazine razole cyclopentapyrazine pyrazine Chemical Name Chemical 2,5 or 6-Methoxy-3-methyl 2-Ethyl-3,5-dimethyl or 2,5 2-Isopropyl-5-methyl 2-Methylpyrazine 5)-propylpy 5-Methylquinoxaline or 1-Phenyl-(3 methanethiol 2-Pyridine ethanethiol 2-Pyrazinyl sulfide Acetylpyrazine methyl 6-methyl Pyrazinyl or 2-Methyl-3,5 6,7-Dihydro-5-methyl-5H- 2-Acetylpyridine 3-Acetylpyridine Pyrrole 6-Methylquinoline (2) (1) FL No. 14.025 14.026 14.027 14.028 14.029 14.030 14.031 14.032 14.034 14.035 14.037 14.038 14.039 14.041 14.024 14.042
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11371 11373 11721 11395 11396 11412 11386 11338 11293 11323 11502 11347 11294 11303 11300 792 773 1305 785 794 786 777 1312 791 JECFA No. JECFA 1307 765 787 1311 1313 1306 1315 (4) 54300-08-2 18138-04-0 24683-00-9 25773-40-4 24168-70-5 13925-06-9 932-16-1 32974-92-8 59021-02-2 39741-41-8 5910-89-4 CAS No. CAS 6304-24-1 14159-61-6 3149-28-8 2294-76-0 1072-83-9 536-78-7 (3)
pyrazine razine pyrazine razine razine Chemical Name Chemical 2-Isobutyl-3-methoxypy 2-Isobutyl-3-methylpyrazine 2-Acetyl-1-ethylpyrrole 2-Acetyl-1-methylpyrrole 2-Acetylpyrrole 2-Acetyl-3-ethylpyrazine 2,3-Dimethylpyrazine Mercaptomethylpyrazine Methoxypyrazine 2-Acetyl-3,5-dimethyl 2,3-Diethyl-5-methyl 2-Isopropyl-3-methoxypy 2-Isobutylpyridine 3-Isobutylpyridine 2-Pentylpyridine 3-Ethylpyridine 2-(sec-Butyl)-3-methoxypy (2) (1) FL No. 14.044 14.045 14.046 14.047 14.049 14.050 14.053 14.054 14.055 14.056 14.057 14.058 14.059 14.060 14.061 14.062 14.043
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(7) otherwise specified
Secondary components 15 2–ethoxy-5- % methylpyrazine (CAS no 67845-34-5) or 2-ethoxy-6-methylpyrazine (CAS no 53163-97-6) Purity of the named 95% substance at least unless
(6) At least 82 % 2-ethoxy-3-methylpyrazine. % 82 least At CoE No. CoE (5) 10491 11381 11385 11942 11921 11329 789 793 783 1565 JECFA No. JECFA 1319 1321 1609 1317 1318 (4) 1320 67860-38-2 27300-27-2 2-Et-3-MeO: 25680-58-4, 2-Et-5-MeO: 68039-50-9, 2-Et-6-MeO: 67845-38-9, 2-Me-3-MeO: 2847-30-5, 2- Me-5-MeO: 2882-22-6, 2- Me-6-MeO: 2882-21-5 32737-14-7 2110-18-1 28217-92-7 104-90-5 108-48-5 CAS No. CAS 1073-26-3
93-60-7 (3)
123-75-1
midine and 2- xypyrazine (85%) Methyl-(3,5 or 6)-metho xypyrazine (13%) dropyridine Chemical Name Chemical Pyrrolidine 2,6-Dimethylpyridine 5-Ethyl-2-methylpyridine 2-Ethoxy-3-methylpyrazine 2-Propionylpyrrole Cyclohexylmethylpyrazine 4-Acetyl-2-methylpyri nicotinate Methyl 6)-metho 2-(3-Phenylpropyl)pyridine or 2-Ethyl-(3,5 2-Acetyl-1,4,5,6-tetrahy (2) (1) FL No. 14.067 14.068 14.065 14.066 14.069 14.070 14.071 14.072 14.077 14.079 14.064
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
11296 11305 11304 1604 950 11297 11295 11298 779 778 11306 JECFA No. JECFA
(4) 54300-10-6 18138-05-1 32736-91-7 23787-80-6 22047-27-4 22047-26-3 15987-00-5 6982-72-5 43108-58-3 34413-34-8 CAS No. CAS 99583-29-6 13238-84-1 1122-54-9 5058-19-5 539-32-2 (3) 576-15-8
pyrazine pyrazine pyrazine Chemical Name Chemical 2-Acetyl-1-pyrroline 5-Acetyl-2,3-dimethyl 2-Acetyl-3-methylpyrazine 2-Acetyl-5-ethylpyrazine 2-Acetyl-5-methylpyrazine 2-Acetyl-5-methylpyrrole 2-Acetyl-6-ethylpyrazine 2-Acetyl-6-methylpyrazine 1-Acetylindole 4-Acetylpyridine 2-Butyl-3-methylpyrazine 2-Butylpyridine 3-Butylpyridine 3,5-Diethyl-2-methyl 2,5-Diethyl-3-methyl 2,5-Diethylpyrazine (2) (1) FL No. 14.081 14.082 14.083 14.084 14.085 14.086 14.087 14.088 14.089 14.091 14.092 14.093 14.095 14.096 14.097 14.080
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(7)
otherwise specified Mixture of 2,5-dimethyl-6,7-dihydro-5H- (60-100%) and 3,5- cyclopentapyrazine dimethyl-6,7-dihydro-5H-cyclopentapy razine (up to 40 %). about 50% 2-ethyl-3,6-dimethylpyrazine Purity of the named 95% substance at least unless
(6)
About 50% 2-ethyl-3,5-dimethylpyrazine; 2-ethyl-3,5-dimethylpyrazine; 50% About CoE No. CoE (5) 11309 727 782 775 11318 JECFA No. JECFA
11382 (4) 40790-20-3 55031-15-7 13360-65-1 38917-63-4 41330-21-6 38917-61-2, 38917-62-3 32737-14-7 25680-58-4 2379-55-7
583-61-9 108-47-4 583-58-4 591-22-0 CAS No. CAS 614-18-6 (3)
pyrazine 5H-cyclopentapyrazine 5H-cyclopentapyrazine ethylpyrazine 5H-cyclopentapyrazine pylpyrazine Chemical Name Chemical 6,7-Dihydro-2,3-dimethyl- 6,7-Dihydro-5,7-dimethyl- 6)-Dimethyl-2- or 3,(5- 2,5-Dimethyl-3-isopro 2,5-Dimethyl-6,7-dihydro- 2,3-Dimethylpyridine 2,4-Dimethylpyridine 3,4-Dimethylpyridine 3,5-Dimethylpyridine 2,3-Dimethylquinoxaline 2-Ethoxy-3-methylpyrazine nicotinate Ethyl 3-Ethyl-2,5-dimethyl 2-Ethyl-3-methoxypyrazine (2) (1) FL No. 14.099 14.100 14.101 14.102 14.103 14.104 14.105 14.106 14.108 14.109 14.110 14.111 14.112 14.098
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(7) otherwise specified 63% 2,5-isomer and 30-35% 2,6-isomer 63% 2,5-isomer Purity of the named 95% substance at least unless
(6) 95% (sum of 2,5- and 2,6-isomers); 60- 2,6-isomers); and 2,5- of (sum 95% CoE No. CoE (5) 11331 11344 11343 769 790 11342 764 JECFA No. JECFA
11767 11387 11400 (4)
52517-53-0 93905-03-4 2847-30-5 67952-59-4 25680-57-3 2882-20-4 15986-80-8 13925-03-6 CAS No. CAS 553-60-6 644-98-4 696-30-0
142-08-5 29460-90-0
1129-69-7 100-71-0 536-75-4 (3) 95-20-5
razine razine razine cyclopentapyrazine methoxypyrazine pyrazine Chemical Name Chemical 5-Ethyl-6,7-dihydro-5H- 2-Ethyl-6-methylpyrazine 2-Ethylpyridine 4-Ethylpyridine 2-Hexylpyridine 2-Hydroxypyridine nicotinate Isopropyl 6)- or 2-Isopropyl-(3,5 2-Isopropyl-3-methylthiopy Isopropylpyrazine 2-Isopropylpyridine 4-Isopropylpyridine 2-Methoxy-3-methyl 2-Methoxy-3-propylpy 2-Methyl-3-methylthiopy 2-Methyl-3-propylpyrazine 2-Methylindole (2) (1) FL No. 14.114 14.115 14.116 14.117 14.118 14.120 14.121 14.122 14.123 14.124 14.125 14.126 14.127 14.128 14.129 14.131 14.113
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Footnote (8) Restrictions of Use In categories 14.1 In categories and than not more 14.2 – 100 mg/kg drinks as In spirit defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
11362 11363 763 JECFA No. JECFA 11419 1608 11415 11801 11416 1615 951 (4) 52517-54-1 108-75-8 CAS No. CAS 120-94-5 109-05-7
109-06-8 108-99-6 108-89-4 804-63-7 4673-31-8 1802-20-6 (3) 18138-03-9 110-85-0 290-37-9 methylquinoxaline Chemical Name Chemical
2-Methylpiperidine 2-Methylpyridine 3-Methylpyridine 4-Methylpyridine 1-Methylpyrrolidine 3-Pentylpyridine Piperazine Propylpyrazine 3-Propylpyridine Pyrazine 5,6,7,8-Tetrahydro-5- 2,4,6-Trimethylpyridine sulphate Quinine (2) (1) FL No. _____ 14.148 14.134 14.135 14.136 14.137 14.140 14.141 14.142 14.143 14.144 14.150 14.152 14.133
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Restrictions of Use In categories 14.1 In categories and than not more 14.2 – 100 mg/kg drinks as In spirit defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg Individually or in combination with FL FL 14.011 and/or as 14.152 expressed quinine base Individually or in combination with FL FL 14.011 and/or as 14.155 expressed quinine base
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
1605 11310 JECFA No. JECFA 1603 1322 (4) 133447-37-7 38917-61-2 6119-47-7
CAS No. CAS 622-39-9 (3) 5724-81-2
dihydrate 5H-cyclopentapyrazine vegetable oil triglycerides Chemical Name Chemical
Quinine monohydrochloride Quinine 6,7-Dihydro-2,5-dimethyl- 2-Propylpyridine 1-Pyrroline 1% pyrroline 2-Propionyl (2) (1) FL No. _____ 14.164 14.161 14.167 14.168 14.155
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 478 736 2203 2237 2325 2333 2335 2336 2322 2334 1057 1050 1039 562 1296 1759 1055 JECFA No. JECFA 1052 1053 543 (4) 38205-60-6 55704-78-4 65505-18-2 38325-25-6 13679-70-4 15707-34-3 38205-64-0
CAS No. CAS 7774-74-5 29926-41-8 6911-51-9 (3) 828-26-2 -methyl)- - methyl)-
′ ′
-oxa-2 -oxa-2 ′ ′ -(1 -(1 ′ ′ dehyde pyrazine dimethyl-1,4-dithiane oxabicyclo[3.3.0]octane- 3,3 thiazole hiazole cyclopentane) and Spiro(2,4-dithia-6-methyl-7- oxabicyclo[3.3.0]octane- 3,3 cyclopentane) Chemical Name Chemical
5-Ethyl-2,3-dimethyl 2-Mercaptothiophene 2-Methyl-5-methoxythiazole 5-Methyl-2-thiophenecarbal 2,4-Dimethyl-5-vinylt 2,5-Dihydroxy-2,5- Spiro(2,4-dithia-1-methyl-8- disulfide 2-Thienyl Trithioacetone 2-Acetyl-2-thiazoline 5-Acetyl-2,4-dimethyl (2) (1) FL No. _____ 14.170 15.007 15.010 15.001 15.002 15.004 15.005 15.006 15.008 15.009 15.011
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11618 11621 11620 11594 11606 11633 11650 11726 11611 11598 2337 11601 11883 1034 1036 1041 1056 1033 499 573 1037 1042 JECFA No. JECFA 498 1035 1038 1031 1054 (4) 1040 1003-04-9 15679-13-7 137-00-8 13679-85-1 23654-92-4 656-53-1 1759-28-0 13623-11-5 CAS No. CAS 3581-91-7 18277-27-5
43039-98-1 18640-74-9 15679-19-3 24295-03-2 (3)
95-16-9
thiophene-3(2H)-one one methylthiazole trithiolane ethyl)thiazole thiazole Chemical Name Chemical
4,5-Dihydrothiophen-3(2H)- 2-Isobutylthiazole 5-(2-Hydroxyethyl)-4- 4-Methyl-5-(2-acetoxy Benzothiazole 4,5-Dimethylthiazole 4-Methyl-5-vinylthiazole 2,4,5-Trimethylthiazole 2-Acetylthiazole 2-Ethoxythiazole 2-(sec-Butyl)thiazole 4,5-Dihydro-2-methyl 3,5-Dimethyl-1,2,4- 2-Isopropyl-4-methyl 2-Propionylthiazole (2) (1) FL No. _____ 15.025 15.013 15.026 15.014 15.015 15.016 15.017 15.018 15.019 15.020 15.021 15.022 15.023 15.027 15.012
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11612 11627
1059 1058 1045 1044 574 11597 1686 JECFA No. JECFA 534 11589 1043 (4) 11728 76788-46-0 41981-71-9 65894-82-8 65894-83-9 92900-67-9 54934-99-5 54644-28-9 7533-07-5 59303-17-2 15679-12-6 43040-01-3 5616-51-3 CAS No. CAS 88-15-3 1455-20-5 693-95-8 (3) 37645-61-7
zoline 3-thiazoline thiazoline trithiolane trithiolane thiazole Chemical Name Chemical 2-(sec-Butyl)-4,5-dimethyl- 2-(sec-Butyl)-4,5-dimethyl- 4,5-Dimethyl-2-ethyl-3-thia 4,5-Dimethyl-2-isobutyl-3- 4-methylthiazole 2-Ethyl 2-Methyl-1,3-dithiolane 4-Methylthiazole 3-Methyl-1,2,4-trithiane 2-Acetyl-4-methylthiazole 2-Acetyl-5-methylthiazole 2-Acetylthiophene 2-Butylthiazole 2-Butylthiophene 3,5-Di-isobutyl-1,2,4- 3,5-Di-isopropyl-1,2,4- 3,5-Diethyl-1,2,4-trithiolane 2,5-Diethyl-4-methyl (2) (1) FL No. 15.035 15.038 15.030 15.032 15.033 15.034 15.036 15.039 15.040 15.044 15.045 15.047 15.048 15.049 15.050 15.029
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(7) otherwise specified 27% 4-isopropyl-2,6-dimethyl; secondary 27% 4-isopropyl-2,6-dimethyl; 2,4,6-trimethyl 24% least components at dihydro-1,3,5-dithiazine; 6-methyl-2,4- diisopropyl-1,3,5-dithiazine; 4-methyl-2,6- diisopropyl-1,3,5-dithiazine; 2,4,6-trii sopropyl-dihydro-1,3,5-dithiazine Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5)
At least 44% isopropyl-4,6-dimethyl and isopropyl-4,6-dimethyl 44% least 1763 At
JECFA No. JECFA 1758 11605 456 (4) 67411-27-2 116505-60-3 873-64-3 32272-57-4 104691-40-9 54717-17-8 4276-68-0
60755-05-7 CAS No. CAS 541-58-2 4175-66-0
15729-76-7 (3) 505-29-3
thiane ethyl)dihydro-1,3,5- dithiazine hiazole hiazole 1,3,5(4H)-dithiazine lidino[1,2e]-1,3,5-dithiazine Chemical Name Chemical
2,5-Diethyl-4-propylthiazole 2,5-Diethylthiazole Dihydro-2,4,6-triethyl- 2,4-Dimethyl(4H)pyrro 3,6-Dimethyl-1,2,4,5-tetra 4,6-Dimethyl-2-(1-methyl 4,5-Dimethyl-2-ethylt 2,4-Dimethyl-3-thiazoline 2,5-Dimethyl-4-ethylt 2,4-Dimethylthiazole 2,5-Dimethylthiazole 1,4-Dithiane (2) (1) FL No. _____ 15.066 15.052 15.054 15.055 15.056 15.057 15.058 15.060 15.061 15.062 15.063 15.051
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(7)
otherwise specified 18% 4-isobutyl-2,6-dimethyl; secondary 18% 4-isobutyl-2,6-dimethyl; 2,4,6-trimethyl- 13% least components at 1,3,5-dithiazine; 2,4-diisobutyl-6-methyl- 1,3,5-dithiazine; 2,6-dimethyl-4- butyldihydro-1,3,5-dithiazine; substituted 1,3,5-thiadiazine Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11616 At least 64% 2-isobutyl-4,6-dimethyl and 2-isobutyl-4,6-dimethyl 64% least At 1764 11617 JECFA No. JECFA
11619 (4) 53498-32-1 53498-30-9 101517-87-7 36880-33-8 86290-21-3 51647-38-2
32272-48-3 19961-52-5 52414-91-2 CAS No. CAS 7774-73-4 18794-77-9 (3) 15679-09-1 292-46-6
aldehyde thiazole thiazole dimethyl-1,3,5-dithiazine Chemical Name Chemical
4-Ethyl-2-methylthiazole 5-Ethyl-2-methylthiazole 4-Ethyl-5-methylthiazole 2-Ethylthiazole 5-Ethylthiophene-2-carb 2-Hexylthiophene 2-Isobutyl-4,5-dimethyl 2-Isobutyldihydro-4,6- 2-Isopropyl-4,5-dimethyl Lenthionine 3-Mercaptothiophene 3-Methyl-1,2,4-trithiolane 5-Methyl-2-pentylthiazole (2) (1) FL No. _____ 15.074 15.068 15.069 15.071 15.076 15.079 15.080 15.081 15.082 15.083 15.084 15.067 15.078
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(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11649 11622 11635 1048 JECFA No. JECFA 11626 11634 1049 (4) 2765-04-0 13679-83-9 74595-94-1 638-17-5 2527-76-6 61323-24-8 6258-63-5 2346-00-1 13679-75-9 CAS No. CAS
291-22-5 4861-58-9 880-36-4 3581-87-1 289-16-7 17626-75-4 (3)
thiophene 1,3,5(4H)-dithiazine trithiane methylpropyl)4H-1,3,5- dithiazine hiazole Chemical Name Chemical
4-Methyl-2-propionylt 2-Methyl-2-thiazoline 2-Methyl-3-mercapto 2-Methylthiazole 2-Octylthiophene 2-Pentylthiophene 2-Propionylthiophene 2-Propylthiazole 1,2,4,5-Tetrathiane 2-Thiophenemethanethiol 2,4,6-Trimethyldihydro- 2,4,6-Trimethyl-1,3,5- 1,2,4-Trithiolane 5,6-Dihydro-2,4,6-tris(2- thiazole 2-Isobutyl-4-methyl (2) (1) FL No. _____ 15.093 15.086 15.087 15.089 15.096 15.097 15.098 15.103 15.108 15.109 15.110 15.111 15.113 15.115 15.085
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(7) otherwise specified
(2S,5S and 2R,5R) and 70-75 (2S,5R % and 2R,5S) than 5% 3,5-diethyl-1,2,4-trithiolane, less than 5% 3,5-diethyl-1,2,4-trithiolane, than 3% other less than 2% thialdine, impurities Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 464 590 647 25-30 Mixture of diastereoisomers: % of
At least 90%, secondary components less components secondary 90%, 1765 1760 1761 least 1762 550 At 482 JECFA No. JECFA 1203 1599 1658 739 (4) 83418-53-5 83418-54-6 2444-46-4 61675-72-7 40018-26-6
29926-42-9 233665-91-3 7563-33-9 12135-76-1 39800-92-5 CAS No. CAS
7783-06-4
(3) 53833-33-3 54717-14-5 7664-41-7
methylpropyl)-thiazoline butyl)-thiazoline methoxybenzylamide thiophen Chemical Name Chemical 2-Acetyl-4-ethylthiazole 4-Butylthiazole 2-Isobutyl-3-thiazoline 3-(Methylthio)-methyl 2-Propionyl-2-thiazoline 5-Ethyl-4-methyl-2-(2- 5-Ethyl-4-methyl-2-(2- 2,5-Dihydroxy-1,4-dithiane thialdine Ethyl isovalerate Ammonium sulphide Diammonium 4-hydroxy-3- N-Nonanoyl sulfide Hydrogen Ammonia (2) (1) FL No. 15.134 15.135 15.118 15.119 15.126 15.128 15.130 15.131 16.001 16.002 16.006 16.007 16.009 15.116
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Footnote (8) Restrictions of Use not more than 375 mg/ kg In category 5 – not 500 mg/kg more than 1 In category 5.3 – not 000 mg/kg more than 5 In category 7 – not more than 200 mg/kg In category 8 – not more than 25 mg/kg In category 9 – not more than 20 mg/kg In category 14.1 – not more than 50 mg/kg In category 14.2 – not more than 550 mg/kg flavouring substance: In category 1 – not more than 70 mg/kg In category 3 – not more than 70 mg/kg In category 5 – not more than 100 mg/kg
(7) otherwise specified Purity of the named 95% substance at least unless
(6) Restrictions for use as a as use for Restrictions In categories 1 and 3 – 3 and 1 categories In CoE No. CoE (5) 2298 6002 1601 JECFA No. JECFA 2221 (4) 1577 11741 39711-79-0 77-83-8 CAS No. CAS 1405-86-3 (3) 58-08-2
methylcyclohexane carbo lycidate xamide Chemical Name Chemical Glycyrrhizic acid Glycyrrhizic N-Ethyl-2-isopropyl-5- Ethyl methylphenylg Caffeine (2) (1) FL No. 16.013 16.015 16.016 16.012
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Footnote quantum (8)
Restrictions of Use
Restrictions for use as a flavouring substance: In category 1 – not more than 70 mg/kg In category 14.1 – not more than 100 mg/kg In categories 1, 8, 9, categories In and 15 than – not more 3 g/kg In category 5 – satis In category 12 – not more than 3g/kg except for salt substitutes 40g/ kg In category 14.1 – not more than 150 mg/kg
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11844 10493 11707 10500 11540 933 464 1578 1029 JECFA No. JECFA 1575 1576 (4) 1030 67715-80-4 74367-97-8 13794-15-5 121-39-1 1139-30-6
67-03-8 CAS No. CAS 12125-02-9
(3)
83-67-0
propionate oxathiane ethoxy)ethoxypropanoate 3-p-tolylpropionate oxy)propionate Chemical Name Chemical Ethyl 3-phenyl-2,3-epoxy Ethyl hydrochloride Thiamine 2-Methyl-4-propyl-1,3- Theobromine Potassium 2,3-epoxy-3-methyl- 2-(1'- Ethyl 2-(4-methoxyphen Sodium epoxide beta-Caryophyllene chloride Ammonium (2) (1) FL No. 16.032 16.027 16.030 16.039 16.040 16.041 16.043 16.048 16.018
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Footnote
(8) Restrictions of Use more than 40 mg/kg In category 3 – not more than 90 mg/kg In category 5 – not 500 mg/kg more than 1 In category 5.3 - not 000 mg/kg more than 5 In category 6 – not more than 45 mg/kg In categories 7 and 13 – not more than 60 mg/kg In category 9 – not more than 300 mg/kg In category 11 – not more than 100 mg/kg In category 14.2 – not more than 25 g/l
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
In category 1 – not – 1 category In
CoE No. CoE (5) 10459 1595 10286 482 2221 JECFA No. JECFA 1594 1165 1435 (4) 53956-04-0 51115-67-4 12124-99-1 CAS No. CAS
564-20-5 105-60-2 (3) 10236-47-2
107-35-7
trimethylbutanamide sulphide niated Chemical Name Chemical 1,6-Hexalactam 2-Isopropyl- N,2,3- (R)-(+)-Sclareolide Taurine Naringin Ammonium hydrogen ammo acid, Glycyrrhizic (2) (1) FL No. 16.053 16.055 16.056 16.058 16.059 16.060 16.052
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Footnote
(8) Restrictions of Use Restrictions for use as a flavouring substance: 1, 3, 4.2, categories In 8, 9, 10, 12 and 14 - 6, not more than 3 mg/kg 2, 5 In categories and 7 - not more than 4 mg/kg In category 15 – not more than 5 mg/kg In category 12 – not more than 50 mg/kg 14.1 In categories and than not more 14.2 – 200 mg/kg In category 15 – not more than 150 mg/kg
(7) otherwise specified 4,5-epoxydec-2(cis)-enal Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) At least 87%; secondary component 8-9% component secondary 87%; least At
1570 892 746 JECFA No. JECFA 11819 (4) 59324-17-3 20702-77-6 122397-96-0 188590-62-7 CAS No. CAS 126-14-7 126-96-5
(3)
72401-53-7
chalcone 1,3-oxathiane glucopyranoside Chemical Name Chemical Neohesperidin dihydro trans-2-Methyl-4-propyl- 4,5-Epoxydec-2(trans)-enal diacetate Sodium beta-D- vanillin Ethyl acid Tannic octaacetate Sucrose (2) (1) FL No. 16.062 16.071 16.073 16.075 16.080 16.061 16.081
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(7) otherwise specified Purity of the named 95% substance at least unless
(6) CoE No. CoE (5)
1602 1596 1779 1777 1598 JECFA No. JECFA 1415 1552 (4) 608514-56-3 18836-52-7 462631-45-4 544714-08-1 744251-93-2 69444-90-2 1185-57-5
1565-76-0
CAS No. CAS
(3) 579-93-1 5905-52-2
520-33-2
hydroxy-3-methoxyphenyl)- 2,3-dihydro-4H-chromen-4- one sodium salt N-[2-(3,4-dimethoxyp isobutyl-amide menthyl succinamide namide N-[(2E)-3,7-dimethyl-2,6- octadien-1-yl]- henyl)-ethyl]-acrylamide Chemical Name Chemical 5,7-dihydroxy-2-(4- B Dianthramid citrate l-Menthylmethylether ammonium Ferric 3-(3,4-Dimethoxyphenyl)- acid Deca-(2E,4E)-dienoic (1R,2S,5R)-N,N-Dimethyl (2E,6Z)-nonadie N-Ethyl Cyclopropanecarboxamide, lactate Ferrous Hesperetin (2) (1) FL No. 16.095 16.096 16.087 16.088 16.089 16.090 16.091 16.092 16.094 16.097 16.083
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6) CoE No. CoE (5)
1767 1768 1769 1770 1772 1775 1773 JECFA No. JECFA 1774 (4) 781674-18-8 745047-51-2 745047-53-4 745047-94-3 745047-97-6 5422-34-4 782498-03-7 791807-20-0 686298-93-1 CAS No. CAS
(3)
benzyl)-N2-(2-(5-methyl pyridin-2-yl)ethyl)ox alamide benzyl)-N2-(2-(pyridin-2- yl)ethyl)oxalamide amide benzodioxole-5-carbo xamide N'-(2-pyridin-2-yl-ethyl)- oxalamide (2-hydroxyethyl)- hexanamide (2-hydroxyethyl)-. Pentahydroxyhexan xyphenyl)ethyl]-propion oyl)amino]ethyl dihydrogen phosphate oyl)amino]ethyl dihydrogen phosphate Chemical Name Chemical N-(1-Propylbutyl)-1,3- N-(1-Propylbutyl)-1,3- N-(2,4-Dimethoxy-benzyl)- N1-(2-Methoxy-4-methyl N1-(2-Methoxy-4-methyl 2,3,4,5,6-Pentahydroxy-N- 2-hydroxy-N- Propanamide, 2-[(2-Hydroxypropan (2R,3S,4S,5R)-2-[(2,3,4,5,6- 2-Hydroxy-N-[2-(4-hydro (2) (1) FL No. 16.099 16.100 16.101 16.102 16.103 16.104 16.105 16.107 16.098
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EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA 1 4 1 Footnote (8) Restrictions of Use
Restrictions for use as a flavouring substance: 1, 3, In categories 4.2, 5, 6, 12, 14.1 and 14.2 than 10 – not more mg/ kg
(7) otherwise specified Purity of the named 95% substance at least unless
(6) CoE No. CoE (5)
2006 2009 1776 JECFA No. JECFA
(4)
121746-18-7 68489-14-5 59323-81-8 958660-02-1 852379-28-3 60-82-2 18916-17-1
CAS No. CAS
58543-16-1 (3)
4192-90-9
(2,4,6-trihydroxyphe nyl)propan-1-one methyl-2-(1-methyl oxathiane acid (2-isopropyl-5-methyl- cyclohexyl)-amide menthanecarboxamide ethyl)cyclohexyl]carbonyl]-, ethyl)cyclohexyl]carbonyl]-, ethyl ester. thieno[2,3-d]pyrimidin- thieno[2,3-d]pyrimidin- 2(1H)-one Chemical Name Chemical 3-(4-Hydroxyphenyl)-1- dihydrochalcone Naringin N-[[(1R,2S,5R)-5- Glycine, Trilobatin A Rebaudioside 2-Pentyl-4-propyl-1,3- Cyclopropanecarboxylic 4-Amino-5,6-dimethyl N-p-Benzeneacetonitrile- (2) (1) FL No. 16.110 16.111 16.112 16.113 16.114 16.115 16.116 16.117 16.109
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EFSA EFSA EFSA Reference (9) EFSA EFSA EFSA EFSA 3 3 4 1 Footnote (8) Restrictions of Use
(7)
otherwise specified methylpropyl)-2,6,8-decatrienamide: methylpropyl)-2,6,8-decatrienamide: 6% 17% (2E,6E,8E)-, 74% (2E,6Z,8E)-, (2E,6E,8Z)-, 1% (2Z,6Z,8E)-, 0.5% 1.5% (2E,6E,8E)-, 1% (2Z,6Z,8Z)-isomer, other isomers. Purity of the named 95% substance at least unless
(6) CoE No. CoE (5)
2008 Mixture of isomers (2E,6Z,8E)-N-(2- JECFA No. JECFA (4) 1033366-59-4 1003050-32-5 1064678-08-5 847565-09-7 68489-09-8 1119711-29-3
CAS No. CAS
(3)
25394-57-4
3-p-menthanecarboxamide 2,3,4,5,6-pentafluoroben oxathiane oxoethyl)phenyl]-5-methyl- 2-(propan-2-yl)cyclohex anecarboxamide zamide henyl)-5-methyl-2-(1- methylethyl)cyclohexan ecarboxamide thieno[2,3-d]pyrimidin- thieno[2,3-d]pyrimidin- 2(1H)-one hydrochloride Chemical Name Chemical
N-(2-(Pyridine-2-yl)ethyl)- N-(2-(Pyridine-2-yl)ethyl)- N-(2-Methylcyclohexyl)- 4-Amino-5,6-dimethyl Spilanthol 1-3- 2-propyl, 4-Methyl, (1R,2S,5R)-N-(4-Methoxyp (2S,5R)-N-[4-(2-amino-2- (2) (1) FL No. _____ 16.123 16.125 16.119 16.120 16.121 16.122 16.118
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA 1 Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11890 10078 10127 10482 569 761 10488 10488 10490
JECFA No. JECFA 1427 1418 1422 1432 1425 (4) 11729 1438 1429 11747 1430 1431 1423 11947 1424 1428 1434 1093200-92-0 3493-12-7 CAS No. CAS
150-30-1
63-91-2 59-51-8 (3) 443-79-8 80-68-2 56-84-8 107-95-9 60-18-4 70-54-2 71-00-1 74-79-3 302-84-1 56-85-9 61-90-5 56-41-7 56-89-3 147-85-3 1H-2,1,3-benzothiadiazin-5- yl)oxy]-2,2-dimethyl-N- propylpropanamide phonium chloride Chemical Name Chemical 3-[(4-amino-2,2-dioxido- 3-[(4-amino-2,2-dioxido- beta-Alanine L-Alanine L-Arginine acid Aspartic L-Cystine Glutamine L-Histidine D,L-Isoleucine L-Leucine D,L-Lysine D,L-Methionine DL-Methylmethioninesul D,L-Phenylalanine L-Phenylalanine L-Proline D,L-Serine D,L-Threonine L-Thyrosine (2) (1) FL No. 17.015 17.017 17.001 17.002 17.003 17.005 17.006 17.007 17.008 17.010 17.012 17.013 17.014 17.018 17.019 17.020 17.021 17.022 16.126
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EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA EFSA Reference (9) EFSA 1 Footnote (8) Restrictions of Use
(7) otherwise specified Purity of the named 95% substance at least unless
(6)
CoE No. CoE (5) 11729 11947 10464 11771 1710 JECFA No. JECFA 1426 1437 11947 (4) 1439 11746 1419 1421 1771 657-27-2 52-89-1 56-12-2 CAS No. CAS 14486-03-4 21593-77-1 (3) 63-68-3 302-72-7 516-06-3 52-90-4 56-87-1 72-18-4
56-40-6 chloride Chemical Name Chemical D,L-Valine D,L-Alanine L-Lysine L-Methionine L-Valine monohydro L-(+)-Lysine hydrochloride L-Cysteine L-Cysteine Glycine acid 4-Amino-butyric S-allyl-L-cysteine L-Methionylglycine (2) (1) FL No. 17.024 17.026 17.027 17.028 17.031 17.032 17.033 17.034 17.035 17.036 17.037 17.023
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▼M1 PART B Flavouring preparations
PART C Thermal process flavourings
PART D Flavour precursors
PART E Other flavourings
PART F Source materials
2008R1334 — EN — 03.04.2014 — 004.001 — 192
▼B ANNEX II
List of traditional food preparation processes
Chopping Coating Cooling Heating, cooking, baking, frying (up to 240 °C at atmospheric pressure) and pressure cooking (up to 120 °C)
Cutting Distillation/rectification Drying Emulsification Evaporation Extraction, incl. solvent extraction in accordance with Directive 88/344/EEC Fermentation Filtration Grinding Infusion Maceration Microbiological processes Mixing Peeling Percolation Pressing Refrigeration/Freezing Roasting/Grilling Squeezing Steeping 2008R1334 — EN — 03.04.2014 — 004.001 — 193
▼B ANNEX III
Presence of certain substances
Part A: Substances which shall not be added as such to food
Agaric acid
Aloin
Capsaicin
1,2-Benzopyrone, coumarin
Hypericine
Beta-asarone
1-Allyl-4-methoxybenzene, estragole
Hydrocyanic acid
Menthofuran
4-Allyl-1,2-dimethoxybenzene, methyleugenol
Pulegone
Quassin
1-Allyl-3,4-methylene dioxy benzene, safrole
Teucrin A
Thujone (alpha and beta)
Part B: Maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in certain compound food as consumed to which flavourings and/or food ingredients with flavouring properties have been added
Compound food in which the presence of the substance is Maximum level Name of the substance restricted mg/kg
Beta-asarone Alcoholic beverages 1,0
1-Allyl-4-methoxybenzene, Dairy products 50
Estragol (*) Processed fruits, vegetables (incl. mushrooms, fungi, roots, tubers, pulses and legumes), nuts and seeds 50
Fish products 50
Non-alcoholic beverages 10
Hydrocyanic acid Nougat, marzipan or its substitutes or similar products 50
Canned stone fruits 5
Alcoholic beverages 35
Menthofuran Mint/peppermint containing confectionery, except micro breath freshening confectionery 500
Micro breath freshening confectionery 3 000
Chewing gum 1 000
Mint/peppermint containing alcoholic beverages 200 2008R1334 — EN — 03.04.2014 — 004.001 — 194
▼B
Compound food in which the presence of the substance is Maximum level Name of the substance restricted mg/kg 4-Allyl-1,2-dimethoxy- Dairy products 20 benzene, Meat preparations and meat products, including Methyleugenol (*) poultry and game 15 Fish preparations and fish products 10 Soups and sauces 60 Ready-to-eat savouries 20 Non-alcoholic beverages 1 Pulegone Mint/peppermint containing confectionery, except micro breath freshening confectionery 250 Micro breath freshening confectionery 2 000 Chewing gum 350 Mint/peppermint containing non-alcoholic 20 beverages Mint/peppermint containing alcoholic beverages 100 Quassin Non-alcoholic beverages 0,5 Bakery wares 1 Alcoholic beverages 1,5 1-Allyl-3,4-methylene dioxy Meat preparations and meat products, including benzene, safrole (*) poultry and game 15 Fish preparations and fish products 15 Soups and sauces 25 Non-alcoholic beverages 1
Teucrin A Bitter-tasting spirit drinks or bitter (1 ) 5
Liqueurs (2 ) with a bitter taste 5 Other alcoholic beverages 2 Thujone (alpha and beta) Alcoholic beverages, except those produced from Artemisia species 10 Alcoholic beverages produced from Artemisia species 35 Non-alcoholic beverages produced from Artemisia species 0,5 Coumarin Traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling 50 Breakfast cereals including muesli 20 Fine bakery ware, with the exception of traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling 15 Desserts 5
(*) The maximum levels shall not apply where a compound food contains no added flavourings and the only food ingredients with flavouring properties which have been added are fresh, dried or frozen herbs and spices. After consultation with the Member States and the Authority, based on data made available by the Member States and on the newest scientific information, and taking into account the use of herbs and spices and natural flavouring preparations, the Commission, if appropriate, proposes amendments to this dero gation. (1 ) As defined in Annex II, paragraph 30 of Regulation (EC) No 110/2008. (2 ) As defined in Annex II, paragraph 32 of Regulation (EC) No 110/2008. 2008R1334 — EN — 03.04.2014 — 004.001 — 195
▼B ANNEX IV
List of source materials to which restrictions apply for their use in the production of flavourings and food ingredients with flavouring properties
Part A: Source materials which shall not be used for the production of flavourings and food ingredients with flavouring properties
Source material
Latin name Common name
Tetraploid form of Acorus calamus L. Tetraploid form of Calamus
Part B: Conditions of use for flavourings and food ingredients with flavouring properties produced from certain source materials
Source material Conditions of use Latin name Common name
Quassia amara L. and Quassia Flavourings and food ingredients with Picrasma excelsa (Sw) flavouring properties produced from the source material may only be used for the production of beverages and bakery wares Laricifomes officinales White agaric mushroom Flavourings and food ingredients with (Vill.: Fr) Kotl. et Pouz flavouring properties produced from the or source material may only be used for the Fomes officinalis production of alcoholic beverages Hypericum perforatum L. St John’s wort Teucrium chamaedrys L. Wall germander 2008R1334 — EN — 03.04.2014 — 004.001 — 196
▼B ANNEX V
Conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings
Part A: Conditions for the production
(a) The temperature of the products during processing shall not exceed 180 °C. (b) The duration of the thermal processing shall not exceed 15 minutes at 180 °C with correspondingly longer times at lower temperatures, i.e. a doubling of the heating time for each decrease of temperature by 10 °C, up to a maximum of 12 hours. (c) The pH during processing should not exceed the value of 8,0.
Part B: Maximum levels for certain substances
Substance Maximum levels μg/kg
2-amino-3.4,8-trimethylimidazo [4,5-f] quinoxaline (4,8-DiMeIQx) 50 2-amino-1-methyl-6-phenylimidazol [4,5-b]pyridine (PhIP) 50