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The Phylogeny of Oncorhynchus (Euteleostei: Salmonidae) Based on Behavioral and Life History Characters
Copeia, 2007(3), pp. 520–533 The Phylogeny of Oncorhynchus (Euteleostei: Salmonidae) Based on Behavioral and Life History Characters MANU ESTEVE AND DEBORAH A. MCLENNAN There is no consensus between morphological and molecular data concerning the relationships within the Pacific basin salmon and trout clade Oncorhynchus. In this paper we add another source of characters to the discussion. Phylogenetic analysis of 39 behavioral and life history traits produced one tree structured (O. clarki (O. mykiss (O. masou (O. kisutch (O. tshawytscha (O. nerka (O. keta, O. gorbuscha))))))). This topology is congruent with the phylogeny based upon Bayesian analysis of all available nuclear and mitochondrial gene sequences, with the exception of two nodes: behavior supports the morphological data in breaking the sister-group relationship between O. mykiss and O. clarki, and between O. kisutch and O. tshawytscha. The behavioral traits agreed with molecular rather than morphological data in placing O. keta as the sister-group of O. gorbuscha. The behavioral traits also resolve the molecular-based ambiguity concerning the placement of O. masou, placing it as sister to the rest of the Pacific basin salmon. Behavioral plus morphological data placed Salmo, not Salvelinus, as more closely related to Oncorhynchus, but that placement was only weakly supported and awaits collection of missing data from enigmatic species such as the lake trout, Salvelinus namaycush. Overall, the phenotypic characters helped resolve ambiguities that may have been created by molecular introgression, while the molecular traits helped resolve ambiguities introduced by phenotypic homoplasy. It seems reasonable therefore, that systematists can best respond to the escalating biodiversity crisis by forming research groups to gather behavioral and ecological information while specimens are being collected for morphological and molecular analysis. -
Lohenkalastus Lutto- Ja Nuorttijoella Kalamiesten Muisteluksia Koilliskairasta
Metsähallituksenluonnonsuojelujulkaisuja. Sarja A, No 64 Lohenkalastus Lutto- ja Nuorttijoella Kalamiesten muisteluksia Koilliskairasta Jarmo Pautamo METSÄHALLITUS Luonnonsuojelu Julkaisun sisällöstävastaa tekijä, eikä julkaisuun voida vedota Metsähallituksenvirallisena kannanottona. ISSN 1235-6549 ISBN 951-53-1166-7 Oy Edita Ab Helsinki 1997 2. painos Kansikuva: KalastusretkelläLutto- ja Suomu jokien yhtymäkohdan kosket kierrettiin Rupisuolijärvienja niidenvälisten pikkuojien kautta, mutta järviltävene oli vedettävä harjun ylitse Suomujokeen. PiirrosHellevi Salonen. KUVAILULEHTI JulkaisijaMetsähallitus 30.12.1996Julkaisun päivämäärä Tekijät (toimielimestä: toimielimen nimi, puheenjohtaja, sihteeri) SelvitysJulkaisun laji Jarmo Pautamo ToimeksiantajaMetsähallitus Toimielimen asettamispvm Julkaisun nimi Lohenkalastus Lutto- ja Nuorttijoella - kalamiesten muisteluksia Koilliskairasta Julkaisun osat Tiivistelmä Kuolavuonon kautta Jäämereen laskevan Tuulomajoen latvavedet Lutto- ja Nuorttijoki olivat aikoinaan hyviä lohi jokia, mutta lohi katosi näistä joista 1960-luvulla. Tuulomajoen lohta käsittelevä selvitys on jaettu kahteen osaan. Tä mä osa käsittelee lohenkalastuksen historiaa kirjallisuuslähteiden ja haastattelujen avulla. Haastatteluja kerättiin vuosina 1987-1995 yhteensä 55 henkilöltä, jotka ovat kalastaneet Lutto- ja Nuorttijokien alueella ennen 1960-lukua. Julkaisuun on kerätty tärkeimmät haastattelutiedot lohen esiintymisestä, kalastustavois ta ja -rajoituksista sekä saaliista. Haastattelut sisältävät myös muistelmia muiden -
Portfolio Update: Solar Foods Receives EUR4.3M - 07:00:06 02 Dec 2020 - ANIC News Article | London Stock Exchange
02/12/2020 Portfolio Update: Solar Foods receives EUR4.3m - 07:00:06 02 Dec 2020 - ANIC News article | London Stock Exchange RNS Miscellaneous Portfolio Update: Solar Foods receives EUR4.3m AGRONOMICS LIMITED Released 07:00:06 02 December 2020 RNS Number : 1958H Agronomics Limited 02 December 2020 2 December 2020 Agronomics Limited ("Agronomics" or the "Company") Portfolio Update: Solar Foods receives €4.3 million from Business Finland Agronomics is pleased to announce that portfolio company Solar Foods Oy ("Solar Foods"), focussed on developing its novel protein Solein, has received €4.3 million of new funding to support its €8.6 million development project for the commercialisation of Solein, its novel protein made from air. Agronomics has a 5.35% equity interest (on a fully diluted basis) in Solar Foods following a €3.0million investment in September 2020. The announcement is set out below with no material changes or adjustments: "Solar Foods has been granted €4.3M of new financing from Business Finland to support its €8.6M development project for commercialising Solein®, Solar Foods natural protein made from air. Business Finland's financing takes the total Solar Foods financing to the total €24.8M. As a company, we have two important tasks ahead of us: finalising the development of Solein to become market-ready and constructing our demonstration factory. Ever since the founding of Solar Foods, we have enjoyed fruitful cooperation with Business Finland. We are extremely happy about Business Finland's follow-on capability during the growth of companies like us", says Solar Foods CEO and co- founder, Dr Pasi Vainikka. -
The Native Trouts of the Genus Salmo of Western North America
CItiEt'SW XHPYTD: RSOTLAITYWUAS 4 Monograph of ha, TEMPI, AZ The Native Trouts of the Genus Salmo Of Western North America Robert J. Behnke "9! August 1979 z 141, ' 4,W \ " • ,1■\t 1,es. • . • • This_report was funded by USDA, Forest Service Fish and Wildlife Service , Bureau of Land Management FORE WARD This monograph was prepared by Dr. Robert J. Behnke under contract funded by the U.S. Fish and Wildlife Service, the Bureau of Land Management, and the U.S. Forest Service. Region 2 of the Forest Service was assigned the lead in coordinating this effort for the Forest Service. Each agency assumed the responsibility for reproducing and distributing the monograph according to their needs. Appreciation is extended to the Bureau of Land Management, Denver Service Center, for assistance in publication. Mr. Richard Moore, Region 2, served as Forest Service Coordinator. Inquiries about this publication should be directed to the Regional Forester, 11177 West 8th Avenue, P.O. Box 25127, Lakewood, Colorado 80225. Rocky Mountain Region September, 1980 Inquiries about this publication should be directed to the Regional Forester, 11177 West 8th Avenue, P.O. Box 25127, Lakewood, Colorado 80225. it TABLE OF CONTENTS Page Preface ..................................................................................................................................................................... Introduction .................................................................................................................................................................. -
Movement, Migration, and Smolting of Atlantic Salmon (Salmo Salar)
Color profile: Disabled Composite Default screen 77 Movement, migration, and smolting of Atlantic salmon (Salmo salar) Stephen D. McCormick, Lars P. Hansen, Thomas P. Quinn, and Richard L. Saunders Abstract: A variety of movements characterize the behavioral plasticity of Atlantic salmon (Salmo salar) in fresh water, including movements of fry from redds, establishment of feeding territories, spawning movements of sexually mature male parr, movement to and from winter habitat, and smolt migration in spring. Smolting is an adaptive specialization for downstream migration, seawater entry, and marine residence. While still in fresh water, smolts become silvery and streamlined, lose their positive rheotaxis and territoriality, and begin schooling. Physiological changes include increased salinity tolerance, olfactory sensitivity, metabolic rate, scope for growth, and altered hemoglobin and visual pigments. Through their impact on the neuroendocrine system, photoperiod and temperature regulate physiological changes, whereas temperature and water flow may initiate migration. Smolt survival is affected by a limited period of readiness (a physiological “smolt window”) and the timing of seawater entry with environmental conditions such as temperature, food, and predators (an ecological “smolt window”). Smolt development is adversely affected by acidity, pollutants, and improper rearing conditions, and is often more sensitive than other life stages. Unfortunately, the migration corridor of smolts (mainstems of rivers and estuaries) are the most heavily -
Annoskuvakirja Lasten Ruokamäärien Arvioinnin Avuksi Annoskuvakirja Lasten Ruokamäärien Arvioinnin Avuksi
Annoskuvakirja lasten ruokamäärien arvioinnin avuksi Annoskuvakirja lasten ruokamäärien arvioinnin avuksi Nissinen, Kaija Sillanpää, Henna Korkalo, Liisa Roos, Eva Erkkola, Maijaliisa Johdanto Lasten annoskuvakirja on tehty lasten syömien ruokamäärien arvioinnin avuksi. Se soveltuu sekä tutkimuskäyttöön että apuvälineeksi ravitsemusohjaukseen. Lasten annoskuvakirjaa varten on käyty läpi lasten ruokapäiväkirjoja, joiden avulla kirjaan on valittu lasten tyypillisimmin käyttämiä ruokia ja elintarvikkeita. Myös kirjassa kuvatut annoskoot on valittu ruokapäiväkirjoissa esiintyneiden annoskokojen perusteella. Lasten annoskuvakirjaan on pyritty valitsemaan erityyppisiä ruokia, jolloin annoskuvakirja toimii monessa tilanteessa. Vertaamalla ruokaa toiseen samantyyppiseen voi arvioida myös ruokia, jotka eivät esiinny tässä kirjassa. Kaiken kaikkiaan kirjassa on 95 annoskuvaa, joista kustakin esitetään pää- sääntöisesti 3–4 eri annoskokoa. Lasten annoskuvakirja on tehty Seinäjoen ammattikorkeakoulun, Helsingin yliopiston ravitsemustieteen osaston ja Folkhälsanin tutkimuskeskuksen yhteis- työnä. Lasten annoskuvakirjan kehittämiseen on osallistunut useita Seinäjoen ammattikorkeakoulun restonomiopiskelijoita ja kuvausten toteuttamiseen ja taittoon kulttuurituotannon ja muotoilun opiskelijoita. Edellä mainittujen lisäksi tekijät kiittävät lasten annoskuvakirjaan kommentteja antaneita ravitsemus- tutkijoita ja ravitsemusterapeutteja. Helsingissä ja Seinäjoella huhtikuussa 2015 Tekijät Förord Introduction Bilderboken för portionsskattning av barns -
Are Gluten-Free Products a Healthier Alternative?
Are gluten-free products a healthier alternative? A pilot study on nutrients and heavy metals Helena Pastell Barbro Kollander Liisa Valsta Janne Järvinen In cooperaton with Cecilia Axelsson, Monica Hauger Carlsen, Ellen Kielland, Heli Reinivuo, Tiina Sirkjärvi, Veronica Öhrvik and Jorån Østerholt Dalane 2 Contents Abbreviations 5 Preface 6 Acknowledgements 7 Executive summary 8 A definition of a gluten-free product 10 1. Background 11 1.1. The market for gluten-free products 12 1.2 Nutrients and heavy metals in gluten-free products 13 1.3 Collaboration with a Nordic Working Group for Food Safety & Consumer Information 14 (NMF) 1.4 A brief overview of the situation for gluten-free products in Finland, Norway and 14 Sweden: Food composition databases (FCDBs) and product consumption 2. Objectives 17 3. Project members and activities 18 3.1. Participants 18 3.2 Activities of the project 19 4. Sampling 20 4.1. Gluten-free products 20 4.2 Gluten-containing products 23 5. Laboratory analysis 24 5.1 Methods of energy nutrients, and ash and dry matter analysis 24 5.2 Minerals and heavy metals (essential and non-essential elements) 25 6. Statistical methods 27 6.1 Wilcoxon’s Man-Whitney rank sum test 27 6.2 Boxplots 27 6.3 Principal component analysis (PCA) 27 6.3.1 Data standardisation 28 6.3.2 PCA with the R program 28 6.3.3 Factor scores 29 7. Results and Discussion 30 7.1 Wilcoxon’s Mann-Whitney rank sum test 30 7.2 Boxplots 33 7.3 Principal component analysis (PCA) 38 7.3.1.1. -
Reducing Dietary Sodium and Improving Human Health
nutrients Reducing Dietary Books Sodium and Improving Human Health Edited by Jacqui Webster Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients MDPI Reducing Dietary Sodium and Improving Human Health Special Issue Editor Jacqui Webster Books MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade MDPI Special Issue Editor Jacqui Webster The George Institute for Global Health Australia Editorial Office MDPI St. Alban-Anlage 66 Basel, Switzerland This edition is a reprint of the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) in 2017–2018 (available at: http://www.mdpi.com/journal/nutrients/special issues/ nutrients sodium). Books For citation purposes, cite each article independently as indicated on the article page online and as indicated below: Lastname, F.M.; Lastname, F.M. Article title. Journal Name Year, Article number, page range. First Editon 2018 ISBN 978-3-03842-925-8 (Pbk) ISBN 978-3-03842-926-5 (PDF) Articles in this volume are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book taken as a whole is c 2018 MDPI, Basel, Switzerland, distributed under the terms and conditions of the Creative Commons license CC BY-NC-ND (http://creativecommons.org/licenses/by-nc-nd/4.0/). MDPI Table of Contents About the Special Issue Editor ...................................... vii Preface to ”Reducing Dietary Sodium and Improving Human Health” ............. -
Katalog Powystawowy: VII Międzynarodowa Wystawa Psów Rasowych Kielce, 9-10.11.2013
Katalog powystawowy: VII Międzynarodowa Wystawa Psów Rasowych Kielce, 9-10.11.2013 Nr kat.Płeć KlasaNazwa psa Ocena Lok. Medal Tytuły Australian Cattle Dog 1 pies otwarta Shelburne Red Cidabro dosk. I złoty CACIB, CWC/CAC, Zw., 2 suka młodzieży GABA BLUE Estimado bdb I - 3 suka pośrednia YOOTSHENCA Astra Canina dosk. I złoty Res-CACIB, CWC/CAC, 4 suka otwarta NIAGARA BLUE Zbójecka Saga dosk. I złoty CACIB, CWC/CAC, Zw., Zw.Rasy, 5 suka otwarta Shadows Of Uluru (FCI) DECREEREE db - - 6 suka otwarta Shadows Of Uluru DARK NEBULA bdb III - 7 suka otwarta Sydney Red Cidabro dosk. II srebrny Bearded Collie 8 pies młodzieży Alonso F1 MonaChristie dosk. I złoty Zw.Młodz., 9 pies młodzieży Silesian Diamonds (FCI) MORIS PRIME dosk. II srebrny 10 suka młodzieży Silesian Diamonds Melody Prime dosk. I złoty Zw.Młodz., 11 suka pośrednia Amberose KISS OF DESTINY bdb I - 12 suka championów Doble Scotch Black Rosalinda dosk. I złoty CACIB, CWC/CAC, Zw., Zw.Rasy, Bergamasco / Cane da pastore Bergamasco / Bergamasco Shepherd Dog 13 pies młodzieży COLONNELLO DI VALLE SCRIVIA bdb I - 14 pies championów Oneiros dei Lupercali nb - - Biały owczarek szwajcarski / Berger Blanc Suisse / White Swiss Shepherd Dog 15 pies pośrednia NADIR Grand Canyon dosk. I złoty CWC/CAC, 16 pies otwarta Lord Largo Domi Pearl dosk. I złoty CACIB, CWC/CAC, Zw., 17 pies otwarta LUIGI Grand Canyon dosk. II srebrny Res-CACIB, 18 suka szczeniąt WHITE ANGEL Jagodowe Bory w.obiec I - 19 suka pośrednia FABIA z Chaty Leona dosk. I złoty CWC/CAC, 20 suka otwarta IZZY z Borówek dosk. -
Market Analysis for Cultured Proteins in Low- and Lower-Middle Income Countries
Market Analysis for October 2019 Cultured Proteins in Low- and Lower-Middle Income Countries Acknowledgments This report was developed as part of a series of interrelated assessments regarding alternative proteins. The development of this report was led by PATH in collaboration with Duke University, the International Food Policy Research Institute, and The Nature Conservancy through the Bridge Collaborative. PATH gratefully acknowledges the input and feedback of the many technical experts who reviewed and contributed to this report. We would like to thank the stakeholders who participated in interviews for their time and insights. We would also like to thank Isha Datar, Cyril Engmann, Bruce Friedrich, Dipika Matthias, and Bonnie McClafferty for reviewing this report. Finally, we would like to thank Shawn Kavon for graphic design and Teri Gilleland Scott and Rica Asuncion-Reed for proofreading. The development of this report was made possible with funding from The Rockefeller Foundation. Authors: Tara Herrick, Sarah Gannon, Katharine Kreis, Stephanie Zobrist, Megan Parker, Claudia Harner-Jay, Josh Goldstein, Sara Mason, Lydia Olander, Nicostrato Perez, Claudia Ringler, and Drew Shindell. Mailing Address PO Box 900922 Seattle, WA 98109 USA Street Address 2201 Westlake Avenue Suite 200 Seattle, WA 98121 USA www.path.org Suggested citation: PATH. Market Analysis for Cultured Proteins in Low- and Lower-Middle Income Countries. Seattle: PATH; 2019. © 2019, PATH. All rights reserved. PATH contact: Katharine Kreis Director, Strategic Initiatives -
Is Supplemental Stocking of Brown Trout (Salmo Trutta) Worthwhile in Low Productive Streams?
FOLIA ZOOLOG ICA - 4;14), 371 -38 1 11996) IS SUPPLEMENTAL STOCKING OF BROWN TROUT (SALMO TRUTTA) WORTHWHILE IN LOW PRODUCTIVE STREAMS? Rui M.V. CORTES', A111 it car TE1 XE1R N and Ca rl os A. PEREIRA ' Received September 10. 1995 Accepted Oct ober 3, 1996 IU ni vc rsicl a(\c de Tr{\s-os-MonlCS cAito Daura, Vil a Rea l lEsco la Superi or Agr{lria, Braganc;a .1Est<l((ao Aq uicola do Ave, Vil3. do Conde Abs t ract The effect or [rout slocking was cvalUalcd in two hcadslrC<lmS located in northern POrLugal in order to assess the impact on wild trout (Salmo rrulla L.) and to an;'llyse the success of thi s operatio n. The result s obln incd ex hib ited the limitation of slock ing: I ) the clu mped character of the released ri shes created a high mort ality and limited the increasi ng or sa lmoni d poPUI 'Hi oll to a fe w weeks; 2) because density-dependent f<l ctors see m to prev~il in the rcgul mio ll of s~ lmollid popUlations. stocki ng is bc ne ri ci~ l only iF ~ po pu l ~ t i on has became scarce, otherw ise, the autoc hthonolls fi sh may be strongly im pacted; 3) the re lative vulnerabil ity of each age cla ss of the nat ive trOlIl S mny "my m:cording wi th the site. Key words: stocki ng, brown trout, impact, fi sh manage ment Introduction Fi sh stocking is widely used when autochthonous fi sh populations are reduced or eliminated due to overfishing, or when degradati on is so severe that natural recovery of autoc hthonous fish stocks is no longer possible. -
Feeding Preference of Recaptured Atlantic Salmon Salmo Salar Following Simulated Escape from Fish Pens During Autumn
Vol. 1: 167–174, 2010 AQUACULTURE ENVIRONMENT INTERACTIONS Published online December 21 doi: 10.3354/aei00015 Aquacult Environ Interact OPENPEN ACCESSCCESS Feeding preference of recaptured Atlantic salmon Salmo salar following simulated escape from fish pens during autumn R. E. Olsen1,*, O. T. Skilbrei2 1Institute of Marine Research, Matre Research Station, 5984 Matredal, Norway 2Institute of Marine Research, PO Box 1870 Nordnes, 5817 Bergen, Norway ABSTRACT: Escapes of farmed fish from coastal farms around the world are believed to have genetic and ecological consequences for wild fish populations. Each year there are numerous escapes of adult farmed Atlantic salmon Salmo salar. However, survival until maturity appears to be low. One possible explanation is that many of these salmon have difficulties switching to live prey. To address this possibility, growth rate and dietary preference were recorded in recaptured salmon released in 3 groups from August to October 2008 within a small fjord in south-western Norway (Masfjord). The fish were primed with a commercial diet containing 11% of the ‘vegetable oil marker’ 18:2n-6 before release. In the 14.5 to 35.1% of fish recaptured, growth rates were generally good (0.21–1.23% d–1 of fish recaptured in main fjord >2 mo after release), with body weight doubled or more for fish recap- tured after 19 wk and thereafter. However, fish recaptured in a small arm of Masfjord (Hopsvåg) had a growth rate close to zero and were in poor condition. While stomachs of recaptured fish were gen- erally empty in the first weeks after release, pellets from fish farms were found in more than 80% of the stomachs after 12 wk and thereafter.