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Usa Indianapolis Menu

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Usa Indianapolis Menu DAILY DRAFT WORLD FAMOUS BUFFALO CHECK OUT WHAT WE HAVE ON TAP WINGS & CAULIFLOWER our full range of beers on tap is on your table. for real time draft list updates download the brewdog now USA CHICKEN WINGS SMALL (5 WINGS) 9.00 REGULAR (10 WINGS) 14.00 SHARE (15 WINGS) 19.00 SHARE + 2 SNACKS 25.00 SNACKS + SIDES CAULIFLOWER WINGS (V) BETWEEN BREAD SMALL (½ POUND) 6.00 FRIES (VE) 4.00 REGULAR (1 POUND) 10.00 Our bespoke beef blend burgers come regionally from creekstone farms. our burger buns come from Klosterman bakery, SHARE (1 ½ POUNDS) 14.00 SWEET POTATO FRIES (VE) 5.00 which was founded more than 100 years ago in Cincinnati, Ohio SHARE + 2 SNACKS 20.00 MAC ‘N’ CHEESE(V) 5.00 all between bread come with a side of fries or the option to swap for a diff erent side CHICKEN STRIPS topped with crispy onions SMALL (5 STRIPS) 7.50 REGULAR (10 STRIPS) 12.50 MEXICAN STREET CORN (V) 5.00 SHARE (15 STRIPS) 17.50 charred with cilantro-lime aioli, fresh cilantro, FAST JOE 14.00 SHARE + 2 SNACKS 23.50 smoked paprika & cotija cheese cheddar cheese, lettuce, tomato, mayo, pickles, red onion & SWEET POTATO BURGER (VE) 14.00 ½ pound sweet potato, quinoa & brown rice burger, charred elvis juice bacon jam CHOICE OF SAUCE: GIANT SOFT PRETZEL(V) 9.00 kale, coriander-turmeric aioli, caramelized onion & swiss sweet & spicy buff alo sauce, honey adobo or BBQ served with beer cheese & coriander-turmeric aioli PATRIOT 16.00 cheese beef patty, smoked bacon, cheddar, pickles, onion, bibb BUFFALO LOADED FRIES f 7.50 lettuce & bbq sauce BUFFALO CAULIFLOWER BURGER(VE) 13.00 sliced buttermilk fried chicken, sweet & spicy caulifl ower steak, sweet & spicy buff alo sauce, blue cheese WINGS WEDNESDAY dressing, house pickle, shaved celery & romaine lettuce buff alo sauce, blue cheese dip & green onions DOUBLE PATRIOT 17.50 *ALL YOU CAN EAT WINGS* go big or go home. the classic patriot with double the fun MUST BOOK IN ADVANCE AT BREWDOG.COM CHEESY GARLIC LOADED FRIES (V) 6.75 BEYOND MEAT BURGER (VE) 15.00 lemon-garlic aioli, fi nely shredded hard italian vegan chipotle slaw, roasted red pepper, vegan gouda, bibb cheese, fresno chili & parsley WEST COAST BACON 14.00 cheddar cheese, caramelized onion, arugula, chunky lettuce & house pickles on a vegan brioche bun avocado, bacon, fried egg* & thousand island dressing SHARING SUPER STACK f 15.00 beyond meat is an extremely innovative company based buff alo chicken wings, southern fried chicken out of los angeles, ca on a mission to create the future TACOS strips, fries, sweet potato fries, blue cheese dip & BUFFALO CHICKEN SANDWICH f 14.00 of protein lemon-garlic aioli breaded chicken thigh, sweet & spicy buff alo sauce, blue CARNITAS 4.50 f cheese dressing, house pickle, shaved celery & romaine carnitas pork, pickled red onion, avocado cream, cotija VEGGIE SHARING SUPER STAK (V) 15.00 lettuce cheese & cilantro buff alo caulifl ower wings, mexican street corn, fries, sweet potato fries, mac n cheese, blue VEGETARIAN MONDAYS f cheese dip & lemon-garlic aioli FRIED CHICKEN SANDWICH 13.00 BRISKET 4.50 breaded chicken thigh, andouille-pimento cheese, habanero 2-4-1 VEGETARIAN GOODNESS. pepper jam, brisket, pickled habaneros, cotija cheese & ranch, romaine, hot mustard bbq & house pickle EVERY MONDAY. ALL VEGGIE MAINS. cilantro-lime aioli BLACKBEAN (V) 4.00 avocado cream, black beans, onion, pepper & jalapeño SALADS + BOWLS ADD DIPS with cojita cheese & cilantro ADD BEEF PATTY 2.50 BLUE CHEESE DIP (V) 0.50 FRIED CHICKEN 4.50 f buttermilk fried chicken, habanero-ranch dressing, AVOCADO & FETA BOWL (V) 11.00 SWAP/ADD BEYOND MEAT PATTY (VE) 3.25/5.00 BUFFALO SAUCE (V)(VE*) 0.50 shredded romaine, pico de gallo & avocado cream avocado, feta, red onion, walnuts, arugula, cilantro & lime ADD 3 CHICKEN WINGS f 5.00 BBQ SAUCE (VE) 0.50 f with sourdough toast AVAILABLE AS A SANDWICH ADD 3 BUFFALO CAULIFLOWER (VE) 2.00 CORIANDER-TURMERIC AIOLI 0.50 ADD CHICKEN / HALLOUMI (V) 6.00 ELVIS JUICE BACON JAM 1.00 AVOCADO CREAM 1.00 BUFFALO MOZZARELLA & TENDERSTEM 12.00 BEER CHEESE 1.00 BROCCOLI SALAD (V) PUNK KIDS MENU AVAILABLE peas, broad beans, honey & mustard dressing ASK YOUR SERVER FOR A COPY SUPERFOOD SALAD (V) (VE*) 8.00/14.00 sweet potato, mixed grains, pumpkin seeds, feta, arugula, TAKE FLIGHT RELAX! balsamic reduction & elvis juice dressing 6oz TASTINGS FOR THOSE WHO LIKE TO ORDER NOW VIA THE BREWDOG NOW USA APP ALLERGEN ADVICE - please inform a member of staff if you have EXPLORE. any allergies or intolerances and we will try our very best to accomodate them. for those with serious allergies, please be aware that there may be trace allergens as all food is freshly prepared in our kitchen. PUNK FOR THE KITCHEN - cooking in our kitchens is thirsty *consuming raw or undercooked meats, poultry, seafood or eggs may work, buy them a round for their hard work. (V) = vegetarian (VE) = vegan (VE*) = vegan available on request f = spicy increase the risk of food-born illness. a number of our dishes are available gluten free. ask your server for more info. THE BREWDOG DESSERTS HOPPY MEAL COOKIE DOUGH & OREO SUNDAE 6.00 CHOOSE FROM THE FOLLOWING STRAWBERRY SHORTCAKE SUNDAE 6.00 KIDS 8.00 ADULT 15.00 CARAMEL BUTTERSCOTCH SUNDAE 6.00 MAIN MAIN hamburger (VE*) hamburger (VE*) ICE CREAM // TWO SCOOPS 3.00 cheeseburger (VE*) cheeseburger (VE*) // THREE SCOOPS 4.50 nuggets & dip SIDE topped with a choice of sauce - ask a member of the team SIDE fries for fl avors fries sweet potato fries dip sticks ADD A PINT OF ICE LOLLIES DRINK HEADLINER +5.00 beery ice lolly - 1.00 FOOD choice of kids drinks INCLUDES A BEERY ICE LOLLY OR ICE LOLLY, PLUS AWESOME BREWDOG GOODIES FOR KIDS & ADULTS! *VEGAN HOPPY MEALS +3.25 WE SERVE FARM TO TABLE JUNK FOOD WE CARE WHERE OUR FOOD COMES FROM BEER IS AT THE SOUL OF EVERYTHING WE DO OUR FOOD IS DESIGNED TO PAIR AMAZINGLY WELL WITH OUR BEERS AND BEER IS ALSO A VITAL INGREDIENT ACROSS OUR MENU WE WORK WITH SOME AWESOME FOOD PARTNERS. CHECK THEM OUT HERE The Klosterman ancestors, trained and highly WE CHAMPION THE skilled in baking, arrived in Cincinnati more than Steven White didn’t dream of being in the ice pops a century ago, prized family recipes in hand. The ALTERNATIVES business. Nine years ago, the Columbus native quality however, has never changed. AT LEAST 50% OF OUR OPTIONS ARE VEGETARIAN, and Ohio State graduate was in Atlanta, working AND 25% ARE VEGAN, JUST LIKE OUR BEER RANGE in the television production fi eld, when he started Considered a cajun standard and a cultural icon, WHICH IS 95% VEGAN experimenting with frozen treats. It started out Edmond and Louise Bulliard bottled the fi rst as a fun hobby, combining fresh fruits and herbs commercially sold cayenne pepper sauce in their to produce hand-crafted pops with unique fl avor family kitchen in st. martinville,Louisiana in 1910 WE BELIEVE IN BOLD FLAVORS combinations. WE BELIEVE IN BOLD FLAVORS IN OUR Specialty grain mill that stared in 1960 with a loaf of BEER, AND WE BELIEVE IN BOLD FLAVORS Black Angus beef producer located regionally in whole wheat bread. Bob’s Red Mill supplies us with IN OUR FOOD the midwest producing quality beef for our burgers. all of our gluten free fl our..
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