Information to Users

Total Page:16

File Type:pdf, Size:1020Kb

Information to Users The Rampart, Manley Hot Springs, And Fort Gibbon Mining Districts Of Alaska. Item Type Thesis Authors L'Ecuyer, Rosalie E. Download date 07/10/2021 17:21:56 Link to Item http://hdl.handle.net/11122/8516 INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6” x 9" black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. A Bell & Howell Information Company 300 North Zeeb Road. Ann Arbor. Ml 48106-1346 USA 313/761-4700 800/521-0600 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. THE RAMPART, MANLEY HOT SPRINGS, AND FORT GIBBON MINING DISTRICTS OF ALASKA A THESIS Presented to the Faculty of the University of Alaska Fairbanks in Partial Fulfillment of the Requirements for the Degree in MASTER OF ARTS IN PROFESSIONAL WRITING By © 1995 Rosalie E. L’Ecuyer, B.A., M.A. Fairbanks, Alaska May 1995 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. UMI Number: 1376240 Copyright 1995 by L'Ecuyer, Rosalie E. All rights reserved. UMI Microform 1376240 Copyright 1995, by UMI Company. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. 300 North Zeeb Road Ann Arbor, MI 48103 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. THE RAMPART, MANLEY HOT SPRINGS, AND FORT GIBBON MINING DISTRICTS OF ALASKA . By Rosalie E L’Ecuyer RECOMMENDED fluid /€ \.u A -v- Advisory Commi tteeLhair Department Head APPROVED: do i- iy ^ Dean, College of Liberal Arts / 9 ' Dean of the Graduate School /if f J a y, Date Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Abstract This thesis on the Rampart, Manley Hot Springs, and Fort Gibbon mining districts of Alaska provides the first comprehensive public history of prospecting and mining activity in these three districts within the gold belt of Interior Alaska. Spanning almost one hundred years, the history begins in 1894 and extracts material from early recorders’ books, old newspapers, correspondence of miners whose dreams drew them to the gold fields, and U.S. Geological Survey reports which analyzed Alaska’s natural resources and mining economy. It surveys mining development from stampedes during the boom years of the tum-into-the-twentieth-century through periods of decline and on into the modem, mechanized, open-pit operations near the beginning of the twenty-first century. It concludes with an extensive annotated bibliography designed to assist other researchers in finding specialized, in-depth information about the three districts. Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Table of Contents Page List of Photographs 5 Preface 7 Acknowledgements 10 Introduction 12 Chapter 1-Discovery Period, 1894-1899 18 Chapter 2-Federal Government Oversight, 1900-1905 70 Chapter 3-Growth of the Hot Springs and Fort Gibbon Districts, 111 1906-1918 Chapter 4-Between the Two World Wars, 1919-1941 137 Chapter 5-Into the Present Era, 1946-1994 155 Appendix 1-Estimated Gross Production of Racer Gold in the Rampart, 171 Manley Hot Springs, and Fort Gibbon Districts, 1896-1940 Appendix 2-U.S. Geological Survey Acknowledgements, 1906-1940 176 Appendix 3-Coal Lands 180 Appendix 4-Lodes 183 Appendix 5-Photographic Resources of the Rampart, Manley Hot 191 Springs, and Fort Gibbon Districts Appendix 6-Place Names in the Rampart, Manley Hot Springs, and 194 Fort Gibbon Districts Notes 266 Annotated Bibliography 332 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. List of Photographs All photographs listed below and included in the text are in collections held by the Alaska Archives and Manuscripts, Alaska and Polar Regions Department, Elmer E. Rasmuson Library, University of Alaska Fairbanks. Page 1. Building boom in Rampart, 1897, Vertical File. 23 2. George Mel Reed and John C. Powell in mosquito gear during breakup 41 in Rampart, 1898, George B. MacGowan Collection. 3. Unidentified Rampart miners sluicing winter tailings, 1898, 42 George B. MacGowan Collection. 4. Sluice attached to theArctic Boy which wintered in Mike Hess 48 Creek, 1898-1899, Merritt N. Murphy Collection. 5. A typical Alaskan dog, hard-working companion for the prospectors 54 in Rampart in 1898, William B. Ballou Collection. 6. Coal bunkers at the Pioneer coal mine, 1899, Merritt N. Murphy 61 Collection. 7. Unidentified workers in the shaft house, Pioneer coal mine, 1899, 62 Merritt N. Murphy Collection. 8. Unidentified miners at Weare (Tanana), November 1899, C. S. 65 Farnsworth Collection. 9. Tent home of the miners at Weare (Tanana), November 1899, C. S. 66 Farnsworth Collection. 10. Freighter Sam Heeter in front of the Rex Beach cabin in Rampart, 68 29 June 1909, Francis Pope Collection. 11. The so-called $3,000 ditching gang, Glen Gulch, 21 May 1902, 82 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. 6 Herbert Heller Collection. 12. Unidentified miners, Glen Gulch, 21 May 1902, Herbert Heller 83 Collection. 13. Rampart Camp No. 15, Arctic Brotherhood, send-off for the 97 senatorial party, 23 July 1903, Herbert Heller Collection. 14. John Mi nook and his family, Rampart, circa 1900, Vertical File. 100 15. Hydraulicking on Hunter Creek, circa 1908, William B. Ballou 119 Collection. 16. Shoveling in on What Cheer Bar, 1909, Falcon Joslin Collection. 120 17. Lower end of Eureka Creek near the settlement of Eureka, 1909, 121 Falcon Joslin Collection. 18. Cabin at the entrance to Sullivan Creek, circa 1910, Wilson F. 122 Erskine Collection. 19. American Creek dredge, 1938, Earl Beistline Collection. 142 20. Unidentified workers at American Creek, 1938, Earl Beistline 143 Collection. 21. Bull gang at American Creek, 1938, Earl Beistline Collection. 144 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Preface I chose to write my thesis on the contiguous mining districts of Rampart, Manley Hot Springs, and Fort Gibbon in Interior Alaska after I finished a shorter public history on the Ruby-Poorman mining districts. I recognized that the histories of the smaller mining districts of Alaska have, for the most part, been overlooked, even discounted, in the emphasis on the larger, more productive districts like Nome and Fairbanks. Yet Rampart, where formal location of claims began in April 1896, later than at Circle City but four months before George Washington Carmack’s strike in the Klondike, became a jumping- off place for gold prospecting elsewhere in Alaska’s Interior. Although many who reached Rampart in 1897 and 1898 left Alaska after only a year or two, several who called themselves Ramparters contributed to the rapid growth of Alaska at the turn of the twentieth century. Men like Lynn Smith, Wally Laboski, his brother Mike, and Joe Kaminski-all early residents of Rampart, later of Ruby and elsewhere in Alaska-made Alaska their permanent home. During my research, I found myself comparing and contrasting the development of Rampart and Ruby. The first Rampart miners located single claims of twenty or less acres, only one claim per creek, and seldom sank a shaft deeper than fifteen feet. In 1897, Ramparters struggled to set up their town according to United States principles, longed for mail from Outside, and established patterns followed later in other mining towns of the Interior. Over the succeeding fourteen years, Alaska and Alaska mining changed very extensively. Ruby boomed into being in 1911 after the strike at Long Creek. Ruby miners joined several 160-acre associations, sometimes on the same creek, and dug shafts to eighty or more feet Through the Organic Act of 1912, Alaska became a territory, and Ruby elected Dan Sutherland and Henry Roden-both former Rampart miners-as their Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. 8 district’s first territorial senators. By then mail and freight delivery had improved, and the telegraph brought daily news. The creek recorders in early Rampart kept the first recorders’ books as the miners considered each creek a separate mining district In late 1900, the then newly appointed U.S. commissioner and recorder, Andrew J. Balliet, consolidated the records at Rampart. About that same time, someone reorganized and copied the earlier creek records and made errors in dates and possibly also in names. For several years the Rampart office served as the primary, although not exclusive, recording office for much of the Interior. With the opening of the commissioner’s office at Hot Springs, now Manley Hot Springs, the recording scope of the Rampart office was reduced, and records applicable to the Hot Springs district were copied and transferred there.
Recommended publications
  • 2019 OC Fair
    Pies, Cheesecakes, Yeast & Quick Breads 2019 OC Fair 2019 IMPORTANT DATES to remember Online registration opens February 4 - OC Fair runs July 12- August 11, 2019 In-Person Entry Help Days ....................Monday & Tuesday, May 20 - 21, 11 a.m. - 5 p.m. Entry Deadline ............................Monday, July 15, by midnight Entry Delivery ..............................Tuesday, July 23, 7 - 9:30 a.m. Awards Ceremony .......................................Saturday, August 10, 11:30 a.m. - 1 p.m. CONTACT Pamela Wnuck, Culinary Arts Program Coordinator Office (714) 708-1621 [email protected] 88 Fair Drive, Costa Mesa, CA 92626 2019 Pies, Cheesecakes, Yeast & Quick Breads TABLE OF CONTENTS Rules ............................................................................................................................... 1 Eligibility / Entry Limit / Exhibitor Ticket ............................................2 How to Enter / Help with Entering ..........................................................3 Entry Delivery ...........................................................................................................4 Judging .........................................................................................................................5 Awards / Awards Ceremony ........................................................................6 Adult Divisions ...................................................................................................... 7-9 Division 1060 Quick Breads Division 1061 Muffins, Biscuits & Scones
    [Show full text]
  • A Taste of Food in the Civil War
    Ellie Schweiker Jolene Onorati Manning school A Taste of Food in the Civil War What’s the way to keep a soldier alive? Strategy? Weaponry? Medicine? Or is it something as basic as food? While many of us take our meals for granted, the Civil War was impacted by the distribution and intake of food. Contrary to popular belief, most Union soldiers had plenty of food. The restrictions experienced by both the Union and Confederate soldiers were the types of food available during the civil war. The army with the soldiers well nourished gained an advantage. Societal norms regarding who prepared the food was also a factor and differed between slave states and free states. Without kitchens with experienced chefs or slaves, soldiers had to cope with the unvaried and insufficient rations they received. As the war began, Union soldiers started to realize the bleak reality of the food they were given. The United States Sanitary Commission, also known as Sanitary, supported and supervised all food allocation in the North. Captain James Sanderson was a notable volunteer who worked for the Sanitary. He noticed the importance of food in a man’s body and how advantageous an able­bodied man can be. After authoring the first cookbook distributed to soldiers, Sanderson helped raise awareness about meals on the battlefield. In Sanderson’s cookbook it was evident he was passionate about soldiers’ nutrition on the battlefield. “Remember that beans, badly boiled, kill more than bullets; and fat is more fatal than powder. In cooking, more than in anything else in this world, always make haste slowly.
    [Show full text]
  • Hardtack – a Cowboy’S Snack
    Hardtack – A Cowboy’s Snack It has often been said that “an army marches on its stomach”, showing the importance of staying well supplied and fed. The same could be said of the cowboy and the need for those men riding in the saddle to stay well fed while they made their way up the trail. While at the end of a hard days ride the cowboy would have a chance to fill their stomach when they were able to stop for the night and gather around the chuck wagon for dinner, during the days work there weren’t many chances to stop and take a snack break. If the cowboy wanted to eat something while on their horse working, it required something that was easily carried and could stand up to the stress of the trail. For many a snack, the cowboy turned to a traditional food item that had served many an explorer and soldier alike for a few hundred years…the hardtack cracker. Hardtack: Not quite bread, note quite a biscuit While not sounding very appetizing, hardtack has been found in many a pocket and knapsack throughout history. Having been around since the Crusades, the version of hardtack most commonly found on the American frontier was created in 1801 by Josiah Bent. Bent called his creation a “water cracker” that contained only two ingredients, water and flour. These ingredients would then be mixed into a paste, rolled out, cut into squares, and finally baked. Once the cooking process was over, you’d be left with a dry cracker that would stand up to the elements for a long time, while also not being the most appetizing snack.
    [Show full text]
  • Army Hardtack Recipe
    Army Hardtack Recipe Ingredients: •4 cups flour (preferably whole wheat) •4 teaspoons salt •Water (about 2 cups) Preheat oven to 375 degrees. Mix the flour and salt together in a bowl. Add just enough water (less than two cups, so that the mixture will stick together, producing a dough that won’t stick to hands. Mix the dough by hand. Roll the dough out, shaping it roughly into a rectangle. Cut the dough into squares about 3 x 3 inches and ½ inch thick. After cutting the squares, press a pattern of four rows of four holes into each square, using a nail, or other such object. Do not punch all the way through the dough. It should resemble a modern saltine cracker. Turn the square over and do the same to the other side. Place the squares on an ungreased cookie sheet in the oven and bake for 30 minutes. Turn each piece over and bake for another 30 minutes. The crackers should be slightly brown on both sides. Makes about 10 squares. This legendary cracker, consisting of flour, water, and salt, was the main staple of the soldier’s diet. If kept dry, it could be preserved almost indefinitely. Before a campaign, troops were typically issued three day’s worth of rations, including thirty pieces of hardtack. Hardtack was sometimes jokingly referred to as “tooth dullers” or “sheet iron”. The preferred way to prepare hardtack was to soften them in water, and then fry them in bacon grease. However, on the march, soldiers ate them “raw” with a piece of salt pork, bacon, or some sugar.
    [Show full text]
  • Scandinavian Ideas for a South Dakota Christmas Leslie Smith
    South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Extension Circulars SDSU Extension 9-1949 Scandinavian Ideas for a South Dakota Christmas Leslie Smith Follow this and additional works at: http://openprairie.sdstate.edu/extension_circ Recommended Citation Smith, Leslie, "Scandinavian Ideas for a South Dakota Christmas" (1949). Extension Circulars. Paper 425. http://openprairie.sdstate.edu/extension_circ/425 This Circular is brought to you for free and open access by the SDSU Extension at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Extension Circulars by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. Extension Circular 4 5 3 September 1949 , Scandina'>'ian Ideas for a South Dakota Christmas EXTENSION SERVICE SOUTH DAKOTA STATE COLLEGE UNITED STATES DEPARTMENT OF AGRICULTURE COOPERATING / Scandinac-vian Ide as Ior a South Dakota Christmas LESLIE SMITH As members of Home Extension Clubs, it is entirely fitting that we extend our policy of "Harmony Around the World" to in­ clude an appreciation and use of the designs and crafts of other people of other lands. It is hoped that this booklet which presents Scandinavian ideas may be the first of a series of Christmas gift circulars based on that appreciation. It is planned that Christmas gift circulars of coming years will tell of Christmas customs of German, Eastern Europe, English, Irish, French and other peoples who make up our South Dakota ancestry. Wlii.at is Christmas like in the Scandinavian countries? In your In FINLAND, observance starts at five o'clock the day before group you may find many of Scandinavian descent, or those who have Christmas.
    [Show full text]
  • Hardtack Pilot Crackers
    Hardtack Pilot Crackers The traditional staple of early missionaries traveling by ship to new lands went by a variety of names— oyster crackers, pilot biscuits, pilot crackers, saloon pilots, ship bread, ship biscuit, sea bread, hardtack, and hard bread. The bakers of the time made biscuits as hard as possible, as the biscuits would soften and become more palatable with time due to exposure to humidity and other weather elements. Because it is hard and dry, hardtack (when properly stored and transported) will survive rough handling and temperature extremes. To soften, hardtack was often dunked in tea, coffee, or some other liquid, or cooked into a skillet meal. Because it was baked hard, it would stay intact for years if kept dry. For long voyages, hardtack was baked four times, rather than the more common two, and prepared six months before sailing. CAL/SERV: 28 YIELDS: 4 DOZEN PREP TIME: 15MINS COOK TIME: 30MINS TOTAL TIME: 45MINS INGREDIENTS 2 c. all-purpose flour plus more for rolling out the crackers 1 1/2 tsp. brown sugar 1 1/2 tsp. salt 3/4 c. milk 2 tbsp. unsalted butter DIRECTIONS Preheat the oven to 400 degrees. Line a baking sheet with parchment. Combine the flour, brown sugar, and salt in a medium bowl and mix. Make a well in the center and add the milk and butter. Stir with a fork until a dough forms; turn out on a lightly floured work surface. Roll out to a 1/2- to 3/4-inch thickness and cut into bite-size squares or pieces.
    [Show full text]
  • Bisques and Biscuits
    NEW ORLEANS NOSTALGIA Remembering New Orleans History, Culture and Traditions By Ned Hémard Bisques and Biscuits The word biscuit (from the Middle French bescuit) is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked). The crustaceans in a French bisque are twice-cooked, as well, first sautéed lightly in their shells, then simmered in a mixture of wine and aromatic ingredients (before being strained), followed by the addition of cream. But in New Orleans, things are different. First of all, the etymology of the word bisque (meaning that cream- ladened Gallic variety) is thought to have originated from Biscay, as in the Bay of Biscay (and not from the same roots as biscuit). On some medieval maps, the Bay of Biscay is designated as El Mar del los Vascos (the Basque Sea). It’s that seafood-rich body of water nestled between Spain and France. Secondly, the classical French culinary traditions of bisque preparation have been superseded by South Louisiana’s dark roux-based soup, brimming with butter, but devoid of the cream as in the European variety. And like a prize in a box of Cracker Jack, our local version has flavorful stuffing encased in each crawfish head (the large red thorax shell), unsuccessfully hiding in our bowl. The famed international writer Lafcadio Hearn, who spent a decade in New Orleans, wrote about stuffing the heads and preparing the bisque “A LA CREOLE” back in 1885 in his popular La Cuisine Créole, a fine collection of culinary recipes from leading New Orleans Creole chefs and housewives.
    [Show full text]
  • Hardtack Recipe to Try out at Home!
    History of Hardtack “Tis the song that is uttered in camp by night and day, ‘Tis the wail that is mingled with each snore; ‘Tis the sighing of the soul for spring chickens far away, ‘Oh hard crackers, come again no more!’ ‘Tis the song of the soldier, weary, hungry and faint, Hard crackers, hard crackers, come again no more; Many days have I chewed you and uttered no complaint, Hard crackers, hard cracker, come again no more!” -from a soldier’s poem called “Hard Times” During the Civil War, the food given to soldiers was called rations. These rations usually consisted of salt pork, hardtack, coffee and sugar. Salt pork is made from pig bellies preserved with salt, which prevents it from rotting or molding. Hardtack is a type of hard cracker. The ingredients for making hardtack are flour, salt, water, and a bit of fat. Hardtack became a very important ration because the food could last for years. Soldiers could put the hardtack in their haversack (a bag carried over the shoulder to hold food) and not have to worry that the hardtack would spoil. Sometimes, hardtack became infested with weevils. Weevils were a small bug that enjoyed eating the tough biscuit. Due to the frequent weevil infestations, soldiers called the hardtack “worm castles.” Other names soldiers used for the hardtack were “tooth dullers” and “sheet iron crackers.” Soldiers invented these names because hardtack was so hard it could break the soldier’s teeth! Look on the back of this sheet for a hardtack recipe to try out at home! CIVIL WAR! Information Sheets Go to archives.alabama.gov for more information about Alabama! Hardtack Recipe Ingredients • 6 pinches of salt • 2 c.
    [Show full text]
  • Mineral Resources of Alaska
    UNITED STATES DEPARTMENT OF THE INTERIOR Harold L. Ickes, Secretary U *L>. GEOLOGICAL SURVEY " W. C. Mcndenhall, Director Bulletin 926 MINERAL RESOURCES OF ALASKA REPORT ON PROGRESS OF INVESTIGATIONS IN 1939 PAPERS BY PHILIP S. SMITH, FRED H. MOFFIT AND F. F. BARNES l«.,0 " 1 UNITED STATES GOVERNMENT PRINTING OFFICE WASHINGTON : 1942 'j ^ CONTENTS {The letters in parentheses preceding the titles are those used to designate the papers for advance publication] Page (A) Mineral industry of Alaska in 1939, by Philip S. Smith_____ .._._. 1 (B) Geology of the Gerstle River district, Alaska, with a report on the Black Rapids Glacier, by Fred H. Moffit...____________________ 107 (C) Occurences of molybdenum minerals in Alaska, by Philip S. Smith.._ 161 (D) Geology of the Portage Pass area, Alaska, by F. F. Barnes.________ 211 ILLUSTRATIONS Page PLATE 1. Map of Alaska, showing areas covered by selected available reports and maps of Alaska_____---_-___.______ ..____ In pocket 2. Topographic reconnaissance map of the Gerstle River district, Alaska _ _______________ _____l_______-_-__________ In pocket 3. Geologic reconnaissance map of the Gerstle River district. In pocket 4. View southeast across Jarvis Creek Glacier from mountain top 3 miles east of Rapids Roadhouse--_-----_.--_-_----__--__ 110 5. A, Smooth, round-topped mountains east of Johnson River .near northern border of highland area; B, Donnelly Dome from a point 3 miles to the southwest. _.-.____- _ ._._.____ Ill- 6. A, Bed of white quartz fragments at base of Tertiary coal- bearing deposits near head of Little Gold Creek; B, White quartz bed that forms base of Tertiary deposits near head of Little Gold Creek.
    [Show full text]
  • Civil War Traveling Trunk Inventory List “Artifake” Descriptions
    CIVIL WAR TRAVELING TRUNK INVENTORY LIST “ARTIFAKE” DESCRIPTIONS What are “artifakes”? The items in this traveling trunk are not really from the 1860s. Those valuable items are kept safely in museums around the world and are called “artifacts.” They are very fragile and people are usually not allowed to touch them. The items we have assembled for you are reproductions of those artifacts. Since they are made today, anyone can touch and examine them! Given that they are not artifacts, we call them “artifakes.” Federal Uniform The “blue suit” issued to Union soldiers was made primarily of wool, which made the uniform very durable. However, this also made it heavy and itchy, which could be unbearable in the spring and summer heat. The four-button “sack coat” was simple to make and issued to thousands of Federal troops. The sky-blue trousers were worn with suspenders. The “kepi” hat was based on a French design and was used extensively throughout the army. Brass numbers and letters were placed on the top of the hat to show the regiment with which the soldier was serving. Confederate Uniform Though commonly associated with the color grey, Southern uniforms also came in shades of tan or brown, which was partially the result of crude attempts to re- move blue dye from captured Northern uniforms. Confederate uniforms were much more ad hoc than Federal uniforms, combining Union pieces, items brought from home, supplies purchased from England, and items made in the Confederacy. The trousers of this uniform are made from “jean cloth”, a combination of wool and cotton fibers that gave clothing the durability of wool with the breathability of cotton.
    [Show full text]
  • Rumson Road Home to Ft. Hancock Officer Thos.P. Doremus Nev
    ISTER VOLUME LXVIL, NO. 41. • RED BANK, N, J., THURSDAY, APRIL 5, 1945 SECTION ONE^-PAGES 1 TO 14 New Superintendent County Men In Rumson Rector Rumson Road Home Proclamation Thos.P. Doremus Nev$ Army and Navy To Address Youth Whereas, at the request of President Roosevelt,-it is pro- To Ft. Hancock Officer posed to collect by a united Commodore of M.B. G War Casualties Conference Here National' effort, one hundred and fifty million pounds of Official Lists Of Two Sessions used clothing for the people In Ray VanHorn Agency Also war devastated areas; and Succeeds Late Joseph Applegate Killed, Wounded Sunday At The Whereas, every city and: Broker In Five Other Sales town has been asked to co-op- And Prisoners Methodist Church erate by forming, a strong —AH Other Officers Re-elected Captain Richard S. Stark, United local committee of volunteers States Marine Corps, who Is the The War and Navy departments, More than 200 youths from the to carry out each commun- Thomas P. Doremus was well-known radio announcer form- Arnold Schwartz through the Office of War Informa churches in Red Bank are expected ity's obligation in this very The Silver Star. commodore of the Monmouth erly in the General Electric Hour of tion, for the week beginning last to attend the Youth Conference Important humanitarian job; dub to Bucceed—th* late Joseph "J Friday and ending today, listed.30 sponsored by the Inter-church and Applegate and/the (other offloerf* Charm with PhU Spitalny's All Girl Monmouth county men as casual- orchestra, has sold his attractive Is Now Ensign Youth council at the Methodist Whereas, such a committee, Awarded To Lt.
    [Show full text]
  • Mineral Resources of Alaska
    UNITED STATES DEPARTMENT OF THE INTERIOR Harold L. Ickes, Secretary GEOLOGICAL SURVEY W. E. Wrather, Director Bulletin 933 4 * MINERAL RESOURCES OF ALASKA REPORT ON PROGRESS OF INVESTIGATIONS IN PAPERS BY PHILIP S. SMITH, FRED H. MOFFIT RUSSELL G. WAYLAND, WALTER C. STOLL, AND GERALD FITZGERALD UNITED STATES GOVERNMENT PRINTING OFFICE. WASHINGTON : 1944 *.JA>- i * If ' CONTENTS [The letters in parentheses preceding the titles are those used to designate the papers for advance publication] (A) Mineral industry of Alaska in 1940, by Philip S. Smith 1 (B) Geology of the Nutzotin Mountains, Alaska .: _ __ 103 (C) Relations of structure to mineral deposition at the Independence mine, Alaska : _ 201 (D) Reconnaissance of Porcupine Valley, Alaska 219 ) . ILLUSTEATIONS ^ ______ Page *" PLATE 1. Map of Alaska, showing areas covered by selected available /9^ . reports and maps of Alaska _ __ _ 1 In pocket 2. Geologic reconnaissance map of the Nutzotin Mountains, M Alaska____________________ _________ In pocket 3. Generalized section of the Permian beds on the north side of > . Cross Creek______________________________ 120 4. Section of part of the sedimentary members of the Permian rocks r on Baultoff Creek, about 4 miles southeast of the pass to East Fork__________________________________ 121 5. White Mountain from the air, looking west __________ _ 176 6. Geologic map of the White Mountain area______,__:___ 176 7. View of the mine area from the Nabesna camp_____________ 176 * 8. Geologic map of the Nabesna mine area_____________ In pocket 9. A, View of the Nugget area from U. S. mineral monument *rtf*- No.' 1591; B, View north across Swede Gulch from U.
    [Show full text]