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Elcome ~ Wonq\S Ch;N~S~R~St~Ur~Nt • ~elcome ~ Wonq\s Ch;n~s~R~st~ur~nt • E !!!O ~ Tel. 540.667.2344 Fax. 540.667.3132 692 North Loudoun Street, Winchester, VA 22601A964 Eat in and Carry Out Free Delivery Min:$10.00 i' Seven. WONG'S Eleven ~ Chinese Restaurant -* @ iJt :+- ® OPEN 7 DAYS Mon. - Thur.: 11:00 am - 9:30 pm Fri. & Sat.: 11:00 am - 10:30 pm Sunday: 12:00 noon - 9:30 pm • • • • • PRESORT STD. • U.S. POSTAGE • PAID • WINCHESTER, VA • PERMIT NO.599 Appetizers 1. Egg Roll (2) 2.00 2. Vegetables Spring Roll (2) 2.00 3. Fried Wonton (8) 3.25 4. Crab Rangoon (8) .4.25 5. Fried Chicken Wings (6) 3.50 6. Steamed or Fried Meat Dumpling (6) 4.50 7. Beef Cho Cho (4) .4.75 8. B.B.O. Spare Ribs (4) 5.75 9. B.B.O. Roasted Pork .4.25 1O."'Wonton in Hot Sauce (6) 3.25 11. Shrimp Tempura (6) 6.25 12. Shrimp Toast (8) 3.95 13. Pu Pu Platter (For 2) 8.50 Spring Rolls, B.B.Q. Spare Ribs, Chicken Wing, Beef Cho Cho & Shrimp T empura. Soup (w. Crispy Noodles) 14. Egg Drop Soup 1.25 2.50 15. Wonton Soup 1.25 2.50 16.'" Hot & Sour Soup (For 2) 2.25 4.50 17. Bean Curd Vegetables Soup (For 2) .4.50 18.'" Pork & Szechuan Cabbage Soup (For 2) .4.50 19. Triple Delight Soup (For 2) 4.50 20. Bean Curd & Seafood Soup (For 2) ..5.50 21. Asparagus & Seafood Soup (For 2) ..5.50 22. House Special Wonton Soup (For 2) 5.50 Shrimp, chicken, roasted pork & vegerables. Pork(w. White Rice) Sm. Lg. 23.'" Pork Hunan Style 7.95 Broccoli, carrots, mushroom, baby corn & bamboo shoots in brown sauce. 24. Roasted Pork with Broccoli .....4.50 7.95 25. Roasted Pork with Snow Peas4.50 7.95 26.'" Pork with Black Bean Sauce ...4.50 7.95 27. Roasted Pork with Mixed Vegs 4.50 7.95 28.'" Kung Pao Pork 8.95 29.'" Double Cooked Pork 7.95 30. Pork with Spring Onion 7.95 31.'" Pork in Curry Sauce 7.95 32.'" Sha-Cha Pork 7.95 33. Sweet and Sour Pork .4.50 7.95 34.'" Pork in Garlic Sauce 7.95 35.'" Pork Szechuan Style 7.95 36. Moo Shu Pork (with 4 Pancakes) 7.95 Chef's Specialties(w.White Rice) 1. Pineapple Chicken with Ham 8.25 2. Four Season 12.50 A savary blend of lobster, shrimp, chicken and roast pork with Chinese mixed vegetables, served on a hot plater. 3. Subgum Wonton 12.50 Sliced fresh chicken, ham, roast pork, lobster, shrimp & Chinese vegetables, served with crispy wanton. 4. '" Crispy Eggplant in Szechuan Sauce 7.25 5. '" Crispy Scallops in Szechuan Sauce 12.50 6. '" Crispy Bean Curd in Szechuan Sauce ..7.25 Happy Family 11.75 Parchment Scallops 12.50 Creamy Sesame Jumbo Shrimp 12.95 Roasted Duck "Hong Kong" Style . (Half) 12.50 .............................................. (Whole) 25.00 Peking Duck (Servedwith 10 Pancakes)(Whole)25.00 (Servedwith 5 Pancakes...)(Half) 12.50 (All dishes below are mixed with broccoli, snow peas, straw mushroom and baby com.) 22. Shrimp and Scallops 12.50 23. Shrimp and Chicken 10.25 24. Shrimp and Beef 10.25 25. Chicken and Scallops 10.25 26. Chicken and Beef 9.25 Seafood(w. White Rice) Sm. Lg. ~~"'rimp Hunan Style 5.75 9.25 ::: rimp with Broccoli. 5.75 9.25 : rimp with Snow Peas 5.75 9.25 ~_ 'mp with Black Bean Sauce 5.75 9.25 :~rimp with Mixed Vegetables 5.75 9.25 ~.' ..• g Pao Shrimp 9.25 _ rimp with Cashewnuts 9.25 ~S rimp in Garlic Sauce 9.25 ~: rimp in Curry Sauce 9.25 ~ eet and Sour Shrimp 9.25 ~ limp with Lobster Sauce 9.25 - 'ple Delight 10.25 ~imp, chicken & beef sauteed with broccoli, snow peas, bamboo shoots & hrooms. ~veneral Tso's Shrimp 10.25 ;:,esame Shrimp 10.25 ~,~ rimp and Chicken Kung Pao Style 1'0.25 ~ callop Hunan Style 10.25 ;:;callop with Mixed Vegetables 10.25 ~;:,callop in Garlic Sauce 10.25 ~~lIop and Shrimp in Garlic Sauce 10.25 mbination Seafood with Mixed Vegetables 12.95 ~- 0 Flavored Shrimp 12.95 3""-:imp with mixed vegetables & shrimp Szechuan style. ~ Szechuan Shredded Scallops 10.95 ':--:edded scallops and pork in a sauce made soy sauce, garlic, scallions and ginger. -__~~r dish. Seafood Wor Pa 12.50 ~;abination of seafood, blended with assorted Chinese mixed vegetables and _·ed on a hot plater. ../.amond Shrimp 10.25 =- em shrimp with cubes ham, water chestnuts, bamboo shoots, baby corn and eet peas. ~ :zechuan "Minq" Shrimp 10.25 ::--mp sauteed with flne diced bamboo shoots, mushrooms, scallions and a touch : ~lic in a succulent Szechuan sauce. ampagne Fish 8.25 -. -- neless whole fresh filet sole, sauteed with imported mushroom, snow peas & =g onion in champagne sauce. Poultry (w Sm. Lg. ~ ~ 'spy or Not Crispy Chicken Hunan Style 4.75 7.95 icken with Broccoli (w. Brown Sauce) 4.75 7.95 :. icken with Snow Peas 4.75 7.95 __ \' pea, water chestnuts & carrots in light sauce. icken with Black Bean Sauce .4.75 7.95 icken with Mixed Vegetables 4.75 7.95 / ng Pac Chicken 4.75 7.95 icken with Cashewnuts .4.75 7.95 _amon Chicken 8.50 oJ icken in Garlic Sauce 8.50 :: :eJded chicken sauteed w. celery water chestnuts & black fungus. icken in Curry Sauce 7.95 .....icken Szechuan Style 7.95 Beef(w. White Rice) Sm. Lg. 69. House Steak 12.50 Prime cut sirloin, sliced after broiling and placed over crisp jarm fresh Chinese vegetables with a smooth tangy sauce. 70. Pan Steak 12.50 Sliced sirloin steak with garlic sauce broiling with diced Chinese mixed vegetables. Hot Platter served. 71. Imperial Steak 12.50 Choice sirloin steak out in cubes with Chinese mixed vegetables, snow peas & imported mushrooms. 72."" Spicy Beef 8.75 Shredded beef with green peppers, carrots, bamboo shoots and ginger. 73."" Sizzling Beef 8.75 Sliced beef with onion, snow peas & bamboo shoots cooked in sizzling sauce. 74. Zon Bong Beef 8.75 Sliced beef with bamboo shoots, Chinese mushrooms, snow peas, succulent oyster sauce. 75."" Beef Hunan Style 8.75 Hot, sliced beef with broccoli, carrots, mushroom, baby corn & bamboo shoots. 76. Beef with Broccoli 8.75 77. Beef with Snow Peas 8.75 Sliced beef with snow peas, water chestnuts, carrots & bamboo shoot. 78. Beef with Black Bean Sauce. 5.75 8.75 79. Beef with Mixed Vegetables 5.75 8.75 80.'" Kung Pao Beef 10.50 81. Pepper Steak 5.75 8.75 82. Beef with Spring Onion 5.75 8.75 83."" Beef in Garlic Sauce 5.75 8.75 84."" Beef in Curry Sauce 8.75 85."" Beef Szechuan Style 8.75 86. Beef in Oyster Sauce 8.75 87. Moo Shu Beef 8.75 88."" Sha-Cha Beef 8.75 89. Sesame Beef. 10.50 90."" General Tso's Beef 10.50 91."" Orange Beef 10.50 92."" Crispy Szechuan Beef 10.50 Sm. Lg. 104. Sweet and Sour Chicken 4.75 7.95 105. Moo Goo Gai Pan 4.75 7.95 106. Moo Shu Chicken (w. 4 Pancakes) 7.95 107."" Sha Cha Chicken 7.95 110. Hawaiian Chicken 8.75 111. Sesame Chicken 5.75 8.75 112."'General Tso's Chicken 5.75 8.75 113.'" Orange Chicken 5.75 8.75 114."'Two Flavors Chicken 10.25 General Tso's chicken & Moo Goo Gai Pan. ~~---<~ - - - ~:Al~l£i~;i~::..~ Served with Soup on the House: ~~ Served with Fried Rice or White Rice L 1. Shrimp with Lobster Sauce 4.50 L 2. Shrimp with Bean Sprouts 4.25 L 3. Subgum Shrimp 4.50 L 4. ~ Kung Pao Shrimp 4.75 L 5. Stir Fry Vegetables 4.25 L 6. Stir Fry Broccoli 3.95 L 7. Beef or Roast Pork with Mixed Vegetables 4.50 L 8. Beef or Roast Pork & Broccoli 4.50 L 9. Roast Pork Lo Mein 3.75 L10. Roast Pork with Mushroom 4.25 L11. Roast Pork or Chicken Chow Mein 3.75 L12. Roast Pork or Chicken Egg Foo young 4.25 L13. ~ Crispy Hunan Chicken 4.75 L14. Moo Goo Gai Pan 3.95 L15. " Kung Pao Chicken 4.50 L16. Pepper Steak with Onion 4.25 L17. ~ Szechuan Shredded Beef or Chicken 4.50 L18. Mongolian Beef or Chicken 4.50 L19. ~ Beef or Chicken with Curry 4.50 L20. Roast Pork or Chicken Fried Rice 4.25 L21. Beef or Shrimp Fried Rice 4.50 • • ·L~~c~~~~~o·P·la:t:r·.;j • Served with Egg Roll, Soup & Fried Rice or Steamed Rice • 22. Chicken Chow Mein 4.50 • L23. Shrimp Chow Mein 4.75 • L24. Roast Pork Egg Foo Young 4.50 • L25. Subgum Chicken Chow Mein 4.50 • L26. Pepper Steak with Onion 4.50 • L27. Shrimp w. Lobster Sauce 5.25 • L28. Moo Goo Gai Pan 4.75 • L29. B.B.Q Spare Ribs (3) 5.25 • L30. Sweet & Sour Pork or Chicken 4.75 • L31. Roast Pork w. Boktoy 4.50 • L32. Beef Chop Suey 4.50 • L33. Beef or Chicken w. Broccoli 4.75 • L34. Chicken w. Cashew Nuts 5.75 • L35.~Kung Pao Shrimp or Chicken 5.75 • L36. Roast Pork w. Snow Peas 5.75 • L37.~Szechuan Shredded Chicken • or Beef 5.75 • L38. Bean Cake w. Broccoli .4.75 • L39.~General Tso's Chicken 5.75 • L40.
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