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We Can Steam Any Kind of Vegetable with Meat Or Without Meat When Requested A( Appetizer º¬}® 1

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We Can Steam Any Kind of Vegetable with Meat Or Without Meat When Requested A( Appetizer º¬}® 1 OPEN 7 DAYS A WEEK OPEN DAILY: 11:00 AM - 10:00 PM • FRIDAY: 11:00 AM - 10:00 PM SATURDAY: 11:30 AM - 10:00 PM • SUNDAY: 4:00 PM - 10:00 PM WE CAN STEAM ANY KIND OF VEGETABLE WITH MEAT OR WITHOUT MEAT WHEN REQUESTED A( APPETIZER º¬}® 1. CRISPY SPRING ROLLS (1) 1.25 House version of egg rolls filled with minced beef, shrimp and vegetables. º t J Ωª 2. FRIED WONTON (8) 2.95 SOUPS Meat filled dumplings then deep fried to crispy. J ë ª 3. FRIED CHICKEN WINGS (6) 4.25 ;sº 12. EGG DROP SOUP 1.95 ‘ ˙Ù For those who prefer a light soup. 4. SESAME SHRIMP TOAST (4) 4.50 Minced shrimp with egg, covered with toast, then deep-fried until golden brown. ò˝º Ô‹ 13. 3 HOT AND SOUR SOUP 1.95 5. DUMPLINGS (6) (STEAMED OR FRIED) 5.25 Rich, spicy chicken broth with bean curd and mushroom, Steamed pork dumplings. bamboo shoots. ∏)“ 6. BEEF ON STICK (6) 6.95 Ωªº Marinated beef in special teriyaki sauce. 14. WONTON SOUP 1.95 h ø ◊ House version of the popular Chinese dumplings soup. 7. BAR-B-Q SPARE RIBS (4) 6.95 Tender baby spare ribs marinated in special sauce then slowly smoked. ≈Δº J·‘ 15. HOUSE SPECIAL SOUP (FOR TWO) 6.95 Slices beef, chicken and shrimps with vegetables in a rich 8. FANTAIL SHRIMP (5) 6.95 broth. Jumbo shrimp dipped with batter, then deep fry until golden brown. π∫cZ ¬ªº 9. ELEGANT PLATTER (FOR TWO) 10.95 16. SEAFOOD SOUP (FOR TWO) 6.95 Assorted Chinese traditional favorite appetizers. The Rich broth with shrimp, scallop, sea leg, snow peas, ingredients include: Bar-B-Q spare ribs, fried won-ton, mushrooms, carrots, and bamboo shoots. fantail shrimp, spring roll and steak teriyaki. &)[ 10. CRAB RANGOON (4) 4.50 &)™ 1º ë )“ 17. VELVET CRAB SOUP (FOR TWO) 6.95 Crabmeat with asparagus in velvet chicken broth. 11. CHICKEN ON STICK (6) 6.95 /Îëº 18. CHICKEN COCONUT SOUP (THAI STYLE) 3.95 /Αº 19. 3 SHRIMP WITH LEMON GRASS SOUP (THAI STYLE) 3.95 3 HOT & SPICY @Ò VEGETABLES Sm. Lg. Õ M4c ˛ ‘ Ò fl 20. 3 STIR-FRIED STRING BEANS 5.95 7.95 34. SHRIMP WITH LOBSTER SAUCE 7.95 9.95 ì Shrimp sauteed with water chestnuts, green peas, mushrooms and scrambled egg sauce. 21. 3 BROCCOLI WITH ÖÜ‘ GARLIC SAUCE 5.95 7.95 35. SHRIMP CASHEW NUTS 9.95 Fresh broccoli sauteed w. shredded water chestnut, óò‘ bamboo in hot garlic sauce. éπ∫ 36. SWEET AND SOUR SHRIMP 9.95 Shrimp dipped in egg batter and deep-fried, then mixed 22. MIXED VEGETABLES 5.95 7.95 with vegetables and sauteed in a sweet and sour sauce. Fresh mixed vegetables sauteed in a brown sauce. ‰Â‘ ìîå∑ 3 3 37. KUNG PO SHRIMP 9.95 23. EGGPLANT WITH GARLIC SAUCE 7.95 Baby shrimp with vegetables sauteed in peppery Fresh eggplant sauteed w. shredded water chestnut, Szechuan sauce, garnished with roasted peanuts. bamboo in hot garlic sauce. ‰ÂÕ ‚ Æ ˛¤b 38. 3 KUNG PO SCALLOP 9.95 24. SNOW PEAS SUPREME 7.95 Scallops with vegetables sauteed in peppery Fresh snow peas sauteed w. crunchy water chestnuts, Szechuan sauce, garnished with roasted peanuts. carrot in a light sauce. ìîÕ ‚ y¸˛# 3 3 39. SCALLOPS DELIGHT 9.95 25. BEAN CURD SZECHUAN STYLE 7.95 Scallops sauteed with waterchestnuts & celery Fresh bean curd, bamboo, slice mushroom in a spicy in hot garlic sauce. brown sauce. ¿¡Õ ‚ é -. 40. SCALLOPS WITH MIXED VEGETABLE 9.95 26. MOO SHU VEGETABLES 7.95 Scallop sauteed with broccoli, baby corn, water chestnuts, Sauteed cabbage, bamboo shoots, carrots, celery, snow peas, carrots, mushrooms in brown sauce. mushrooms and eggs, then wrapped in thin Mandarin ı 3ª pancakes with plum sauce. Œœ˛# 41. TRIPLE DELIGHT 11.95 Sliced tenderloin of beef, breast of chicken & jumbo 27. BEAN CURD HOME STYLE 7.95 shrimp sauteed with mixed vegetables. Dip fried bean curd with mix vegetable in brown sauce. ‰Â3ª °¢˛# 3 3 42. KUNG PO COMBINATION 11.95 28. BEAN CURD HUNAN STYLE 7.95 Sliced chicken, shrimp and sliced beef with vegetables sauteed in peppery Szechuan sauce, garnish with roasted peanuts. È ˜3] ¬ª 43. MONGOLIAN COMBINATION 11.95 Shrimp, beef, chicken sauteed with onion & spring onion in brown sauce. SEAFOOD óò3] Sm. Lg. 44. SWEET & SOUR COMBINATION 11.95 °¢‘ Shrimp, chicken, pork dipped in egg batter, then 29. 3 HUNAN SHRIMP 7.95 9.95 deep-fried, w. green pepper, pineapple & carrot in sweet & sour sauce. Shrimps sauteed with broccoli, bamboo shoots /Α and straw mushrooms in Chef’s spicy hot pepper sauce. ìî‘ 45. 3 SPICY SHRIMP (THAI STYLE) 9.95 30. 3 SHRIMP WITH GARLIC SAUCE 7.95 9.95 Jumbo shrimp sauteed with shredded onion, basil leaves, green pepper, carrot in chili sauce. Shrimp sauteed w. water chestnuts & celery îÒ‘ in hot garlic sauce. ¿¡‘ 46. 3 BASIL SHRIMP (THAI STYLE) 9.95 31. SHRIMP WITH Shrimp sauteed with shredded onion, basil leaves in chili sauce. MIXED VEGETABLE 7.95 9.95 /ÎM ñ‘ Jumbo shrimps sauteed with mixed vegetables 3 (THAI STYLE) in brown sauce. 47. RED CURRY SHRIMP 9.95 Hot, hot, hot, jumbo shrimps cooked in Thai curry with Æ ˛‘ shredded bamboo, and basil leaves in coconut cream. 32. SHRIMP SNOW PEAS 7.95 9.95 /ÎM ñ‘ Jumbo shrimp sauteed with water chestnuts, 3 (THAI STYLE) and snow peas in light sauce. 48. GREEN CURRY SHRIMP 9.95 Hot, hot, hot, jumbo shrimps cooked in Thai curry with ‡·‘ shredded bamboo, and basil leaves in coconut cream. 33. SHRIMP WITH BROCCOLI 7.95 9.95 3 HOT & SPICY æ t PORK Sm. Lg. °¢) ¶ ∏ t 49. 3 HUNAN PORK 6.95 8.95 Shredded of pork with fresh broccoli, bamboo BEEF shoots and straw mushrooms in Chef’s hot pepper sauce. Sm. Lg. óò) °¢∏ 60. 3 HUNAN BEEF 7.95 9.95 50. SWEET AND SOUR PORK 6.95 8.95 Slices of beef sauteed with broccoli, bamboo Chunks of pork, deep-fried in batter then shoots and straw mushrooms in Chef’s hot pepper sauce. mixed w. vegs. in sweet sour sauce. ‡·∏ ¿¡) ¶ 61. BEEF BROCCOLI 7.95 9.95 51. PORK WITH MIXED VEGETABLE 6.95 8.95 Slices of beef sauteed with fresh broccoli. Shredded of pork sauteed with broccoli, Æ ˛ ∏ mushrooms, baby corn, carrots, water chestnuts, snow peas in brown sauce. 62. BEEF SNOW PEAS 7.95 9.95 Sliced beef sauteed with fresh snow peas and § 5)¶ water chestnuts in the classic tradition. 52. 3 SHA CHA PORK 6.95 8.95 ¿¡∏ Shredded pork sauteed with carrots, onion, 63. BEEF WITH MIXED VEGETABLE 7.95 9.95 baby corn and bamboo shoots, in satay sauce. ?Ù∏ ‡·) ¶ 64. BEEF WITH GREEN PEPPER 7.95 9.95 53. PORK WITH BROCCOLI 6.95 8.95 Sliced beef sauteed with green pepper and onion. § 5∏ ìî) ¶ 65. 3 SHA-CHA BEEF 7.95 9.95 54. 3 PORK WITH GARLIC SAUCE 6.95 8.95 Slices of beef sauteed with baby corn, carrots, Shredded pork with water chestnuts, celery bamboo shoots and onion in satay sauce. and bamboo shoots in hot garlic sauce. ‰Â∏) —ì)¶ 66. 3 KUNG PO BEEF 7.95 9.95 55. 3 DOUBLE COOKED PORK 8.95 Sliced beef and vegetables stir-fried in red pepper Szechuan sauce, garnished with roasted peanuts. Shredded of pork cooked twice w. cabbage, green pepper & bamboo shoots. Õ ß ∏)¶ È ˜ ) ¶ 67. 3 SZECHUAN BEEF 7.95 9.95 Shredded beef sauteed w. shredded celery & 56. MONGOLIAN PORK 8.95 carrots in hot pepper sauce. Shredded pork w. spring onion. ìî∏)¶ …ˆ) ¶ 68. 3 BEEF WITH GARLIC SAUCE 7.95 9.95 Shredded beef sauteed w. celery & 57. CORAL PORK 9.95 water chestnuts in hot spicy garlic sauce. Shredded tenderloin of pork sauteed with special plum sauce, fresh scallions and bamboo shoots. ÖÜ∏ -.)¶ 69. BEEF WITH CASHEW NUTS 7.95 9.95 -.∏ 58. MOO SHU PORK 9.95 Shredded pork sauteed w. Chinese cabbage & eggs then 70. MOO SHU BEEF 10.95 wrapped in thin Mandarin pancakes w. plum sauce. Shredded beef sauteed with Chinese cabbage and eggs then wrapped in thin Mandarin îÒ) ¶ pancakes with plum sauce. 59. 3 BASIL PORK (THAI STYLE) 8.95 È ˜ ∏ Shredded of pork sauteed w. shredded onion, 71. MONGOLIAN BEEF 9.95 basil leaves in chili sauce. Sliced beef sauteed with spring onions. ÕM4c˛∏ 72. BEEF AND STRING BEAN 9.95 îÒ∏ 73. 3 BASIL BEEF (THAI STYLE) 9.95 Slices of beef sauteed w. shredded onion, basil leaves in chili sauce. 3 HOT & SPICY ët ]fiÒ CHICKEN Sm. Lg. °¢ëí CHEF’SCHEF’S SUGGESTIONSUGGESTION 74. 3 HUNAN CHICKEN 6.95 8.95 Slices of chicken with fresh broccoli, bamboo shoots and straw mushroom in Chef’s spicy ¸9ë hot pepper sauce. ç—ëí 601. 3 GENERAL TSO’S CHICKEN 9.95 Crispy chunk of boneless chicken sauteed with Chef’s 75. MOO GOO GAI PAN 6.95 8.95 special hot sauce. Slices of chicken sauteed with snow peas, bamboo shoots, mushrooms, carrots in a ¸9˚ ) ë light delicate sauce. 602. 3 GENERAL TSO’S WHITE ‰Âëé MEAT CHICKEN 10.95 76. 3 KUNG PO CHICKEN 6.95 8.95 *=ë Diced chicken and vegetables stir-fried in red pepper Szechuan sauce, garnished with roasted peanuts. 603. SESAME CHICKEN 9.95 ÖÜëé Crispy chunk of boneless chicken sauteed with special 77. CHICKEN CASHEW NUTS 6.95 8.95 brown sauce and sesame seeds.
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