DOCSLIB.ORG

MOONSTONE a La Carte SOUPS Miso Soup 5

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MOONSTONE a La Carte SOUPS Miso Soup 5 MOONSTONE A La Carte SOUPS Miso Soup 5. Shrimp Wonton Soup with scallion broth 7. Wonton Soup (Pork or Chicken) 6. Egg Drop Soup with thin sliced button mushroom 5. Wonton Egg Drop Soup (Pork or Chicken) 7. V S Vegetarian Hot and Sour Soup 6. Chicken Cream Corn Soup 6. Crabmeat and Sweet Corn Soup 9. Roast Duck Noodle Soup (for two) 16. V Silken Tofu and Vegetable Soup (for two) 12. S Tom Yum Koong (for two) 17. with shrimp, mushroom, lemongrass, galanga, cilantro, fresh lime House Special Wonton Soup (for two) 18. with shrimp, chicken, roast pork , mushroom, spinach Shredded Duck and Fish Maw Soup (for two) 19. with chicken and “Jin Wa” ham consommé V Moonstone Field Green Salad 10. SALADS with house ginger dressing V Japanese Seaweed Salad 12. green seaweed with sesame vinaigrette S Spicy Kani Crunch Salad 16. with cucumber, crispy crabmeat S Tako Salad 15. with torched octopus, avocado, wasabi dressing Sashimi Salad 17. with tuna, white fish, salmon Grilled Salmon Skin Salad 15. with mesclun greens, onion soy dressing, bonito shavings Fried Calamari Salad 15. with organic greens, golden raisins, Granny Smith apples, ginger dressing V Avocado Salad 12. with fresh mixed greens, cherry tomatoes, roasted sesame dressing RAW BAR MP. Kumamoto Oysters* Live Sea Scallop* Live Orange Clam* (6 pieces / 1Dozen) (Hotategai) (Aoyagi) S-Spicy V-Vegetarian Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server for any dietary restriction. Minimum charge per person $30 V HOT APPETIZERS Steamed Edamame 10. lightly salted VS Spicy Edamame 11. with miso chili V Vegetable and Mushroom Spring Roll (2) 8. Crispy Roast Duck Spring Roll (2) 10. S Lava Roll (8) 20. crispy squid, avocado roll topped with toasted spicy cajun crawfish S Rock Shrimp Tempura 17. with spicy aioli, green onion garnish V Scallion Pancake (8) 9. Shrimp and Vegetable Tempura (4) 19. Glazed Barbecued Dragon Tail Spare Ribs(5) 19. Lacquered Roast Pork 17. flame-broiled Sesame Shrimp Toast (5) 11. with Chinese mantou S Pan-Asian Spicy Chicken Wings (6) 14. Crispy Five Spice Chicken Wings (6) 13. with Asian honey mustard dipping sauce Salt and Pepper Calamari 15. with sweet chili dipping sauce Puffed Rice Shrimp Ball (4) 13. with garlic chili aioli Fried Lobster and Shrimp Wontons (8) 16. with cream cheese filling, sweet and pungent dipping sauce S Crispy Filet of Sole Typhoon Shelter Style 16. with fried minced garlic, onion chips, chili pepper Imperial Beef Short Rib (8) 20. char-broiled Chicken or Steak Satay (2) 12. with mild spice peanut sauce V S Szechuan Crispy Eggplant 14. with peanuts, caramel V Cold Noodle with Sesame Sauce 12. with chilled egg noodles, peanuts S Chef’s Dan Dan Noodles 17. with hand pulled noodles, peanuts, minced pork or beef LIVE SHELL FISH MP. Steamed Live Sea Scallop* (Hotategai) with Fresh Minced Garlic / Black Bean Relish Live Orange Clam* (Aoyagi) Stir fry with XO Sauce / Scorched with chef’s soy dipping sauce Live Soft Shell Crab* S S Salt and Roasted Garlic / Black Bean Sauce / Spicy Garlic Sauce / Spicy Chili Sauce * Seasonal Availability MOONSTONE’S LETTUCE WRAP with pistachio and hoisin sauce V Chicken 16. Shrimp 17. Beef 16. Vegetarian 15. BO BO PLATTER 40. Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Steak Satay, Crispy Five Spice Chicken Wings S DIM SUM Steamed Szechuan Pork Dumplings (6) 11. with watercress, peanut chili oil Crabmeat and Pork Soup Dumplings (6) 15. with our supreme broth Pork Pot Stickers (6) 12. with napa cabbage V Pan Fried Gyoza (Pork or Vegetable ) (6) 12. Steamed Crystal Dumplings (4) 11. with sliced whole shrimp, bamboo shoots Steamed Shu Mai (Pork or Chicken) (4) 10. with shiitake mushrooms Steamed Chicken and Garlic Chive Dumplings (4) 10. V Steamed Vegetable Dumplings (4) 10. with edamame, tofu CHEF’S STEAMED DIM SUM PLATTER (10) 20. Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling, Vegetable Dumpling COLD APPETIZERS Tiradito Moonstone Style 18. Octopus / Scallop / Fluke / Striped Bass Sushi Appetizer (5) 16. Sashimi Appetizer (8) 20. S Yellowtail Sashimi Jalapeño 18. with yuzu soy Seafood Ceviche 19. with salmon, white fish, cooked shrimp, scallop Big Eye Tuna or Scottish Salmon Tartare 18. with diced mango, caviar S Crispy Tuna Pizza (8) 20. with crispy rice tortilla, tuna sashimi, jalapeño peppers, tomato S Black Pepper Tuna Tataki 19. with seaweed salad, ponzu sauce Sashimi Tacos 20. with tuna, salmon, hamachi, scallop, chef’s mango salsa MOONSTONE SUSHI SUSHI / SASHIMI TUNA ROE A LA CARTE Tuna (Maguro Akami) 9. Flying Fish Roe (Masago) 8. 2 pieces per order Otoro (Fatty Tuna) M P. Salmon Roe (Ikura) 12. Albacore Tuna (Longfin) 9. Caviar (Tobiko) ( Red / Black / Wasabi) 8. Super White Tuna (Shiro Maguro) 8. SHELL FISH Pan-Seared Tuna 8. Crabmeat (Kani) 7. WHITE FISH Red Clam (Hokkigai) 8. Yellowtail (Hamachi) 8. Shrimp (Ebi) 8. Fluke (Hirame) 8. Sweet Shrimp (Boton Ebi) 13. Striped Bass (Suzuki) 8. Sea Scallop (Hotategai) 9. Mackerel (Saba) 8. Sea Urchin (Uni) 16. Amber Jack (Kanpachi) 9. OTHERS Japanese Snapper (Tai) 9. Fresh Water Eel (Unagi) 8. SALMON Squid (Ika) 8. Scottish Salmon (Sake) 8. Octopus (Tako) 8. Smoked Salmon 8. Egg Omelette (Tamago) 6. CLASSIC ROLL / COOKED RAW FISH HAND ROLL California 9. Alaska 11. All rolls available with crabmeat, cucumber, avocado, flying fish roe salmon, avocado, cucumber Kelp Seaweed, Soy Paper Shrimp Tempura 12. Black Pepper Tuna 10. and Brown Rice shrimp tempura, asparagus, cucumber, S avocado, tobiko Spicy Tuna / Crunch 9. S Salmon Skin 12. Yellowtail Jalapeño 9. toasted salmon skin, eel, cucumber Yellowtail Scallion 9. Boston 10. S Shrimp, cucumber, lettuce Spicy Salmon 9. S Spider 14. Spicy Yellowtail 9. fried soft shell crab, avocado, cucumber, tobiko Tuna Avocado / Cucumber 10. Eel Avocado / Cucumber 11. Salmon Avocado / Cucumber 10. Caterpillar 14. S Spicy Sea Scallop 12. shrimp tempura, cucumber topped with avocado Rainbow 14. Shrimp and Mango 10. VEGETABLE 10. V Eastern Avocado 7. shrimp, tamago, cucumber, avocado, tobiko V Dragon 14. Asparagus 7. V eel, cucumber topped with avocado, tobiko Cucumber 7. S V Spicy Kani 10. Avocado Cucumber 8. spicy crabmeat, crunch, cucumber, V flying fish roe Fried Sweet Potato 8. V Philadelphia 11. Vegetable 9. smoked salmon, cream cheese, cucumber Futomaki 10. Grilled Salmon and Asparagus 10. crabmeat, tamago, avocado, cucumber, oshinko Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions. SUSHI CHEF’S Rocky Road 18. Hidden Dragon 19. SPECIAL ROLLS shrimp tempura, crabmeat, cucumber, avocado lobster salad, cucumber, crunch topped with topped with grilled salmon skin, eel glaze cooked shrimp, grilled eel, sliced avocado, and white sesame black tobiko with spicy mayo and eel glaze Caribbean 18. Mars 18. spicy lobster salad, mango, asparagus topped shrimp tempura, shredded apple, spicy kani with spicy tuna, avocado and shredded cocount topped with spicy Big Eye tuna, orange tobiko and chili garlic mayo Unforgettable 18. crabmeat, cooked shrimp, avocado, asparagus, Gladiator 19. battered and fried topped with spicy salmon, soft shell crab tempura, avocado, topped crunch, tobiko and cusabi sauce with spicy lobster salad, pan-seared black pepper tuna with eel glaze and spicy mayo New York New York 17. crabmeat, shredded red delicious apple, Yellow Submarine 18. avocado, topped with spicy tuna, red tobiko grilled eel, lobster salad, avocado topped with and green apple mayo yellowtail, sliced mango, green tobiko, scallions with wasabi and mango mayo sauce Tiger 17. cooked tiger shrimp, avocado, cucumber, crunch Entourage 19. topped with salmon and seaweed salad fried shrimp tempura, spicy scallop, topped with spicy lobster salad, avocado and crunch Volcano Blast 17. spicy tuna, cucumber, avocado Mine Easer 19. topped with spicy salmon and cusabi sauce tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with Tattoo 18. chef’s special dipping sauce white tuna, grilled eel, avocado, lettuce topped with tuna, salmon and red tobiko Two Hotties 18. spicy salmon, avocado, cucumber, topped Scorpion King 18. with pan-seared black pepper tuna, crunch, fried soft shell crab, cucumber, flying fish roe, spicy mayo and wasabi mayo topped with fresh mango, avocado, eel glaze and mango mayo Origami 17. grilled eel, cream cheese, avocado, cooked Wild Tuna 17. shrimp and tobiko wrapped with soy paper white tuna, avocado, asparagus topped with with cusabi and eel glaze tuna, sliced mango, chili garlic mayo and kaiware SUSHI / SASHIMI SUSHI ENTRÉE Regular 25. Sushi and Sashimi (Regular) 42. 7 pcs chef selected sushi / 1 california roll 12 pcs sashimi / 5 pcs sushi / 1 tricolor roll Deluxe 39. 12 pcs chef selected sushi / 1 chef’s special roll Sushi and Sashimi (Deluxe) 77. 18 pcs sashimi / 10 pcs sushi / SASHIMI 2 chef’s special rolls Regular 30. Maki Combo Platter 27. 15pcs daily special sashimi tuna / salmon / yellowtail scallion / crunchy eel roll Deluxe 39. 20 pcs daily special sashimi Temaki Platter (Hand Roll) 32. shrimp tempura / salmon skin / soft shell crab / eel / california roll Unagi Don 25. grilled eel with seasoned rice V Vegetable Maki Platter 22. cucumber / avocado / asparagus / Chirashi 26. fried sweet potato / seaweed salad assorted variety of fresh sashimi with sushi rice FROM Pan-Seared French Cut Lamb Chops 41. THE CHEF’S TABLE Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s Merlot Demi-Glace accompanied with steamed baby bok choy.
Load more

Recommended publications
  • We Can Steam Any Kind of Vegetable with Meat Or Without Meat When Requested A( Appetizer º¬}® 1
    OPEN 7 DAYS A WEEK OPEN DAILY: 11:00 AM - 10:00 PM • FRIDAY: 11:00 AM - 10:00 PM SATURDAY: 11:30 AM - 10:00 PM • SUNDAY: 4:00 PM - 10:00 PM WE CAN STEAM ANY KIND OF VEGETABLE WITH MEAT OR WITHOUT MEAT WHEN REQUESTED A( APPETIZER º¬}® 1. CRISPY SPRING ROLLS (1) 1.25 House version of egg rolls filled with minced beef, shrimp and vegetables. º t J Ωª 2. FRIED WONTON (8) 2.95 SOUPS Meat filled dumplings then deep fried to crispy. J ë ª 3. FRIED CHICKEN WINGS (6) 4.25 ;sº 12. EGG DROP SOUP 1.95 ‘ ˙Ù For those who prefer a light soup. 4. SESAME SHRIMP TOAST (4) 4.50 Minced shrimp with egg, covered with toast, then deep-fried until golden brown. ò˝º Ô‹ 13. 3 HOT AND SOUR SOUP 1.95 5. DUMPLINGS (6) (STEAMED OR FRIED) 5.25 Rich, spicy chicken broth with bean curd and mushroom, Steamed pork dumplings. bamboo shoots. ∏)“ 6. BEEF ON STICK (6) 6.95 Ωªº Marinated beef in special teriyaki sauce. 14. WONTON SOUP 1.95 h ø ◊ House version of the popular Chinese dumplings soup. 7. BAR-B-Q SPARE RIBS (4) 6.95 Tender baby spare ribs marinated in special sauce then slowly smoked. ≈Δº J·‘ 15. HOUSE SPECIAL SOUP (FOR TWO) 6.95 Slices beef, chicken and shrimps with vegetables in a rich 8. FANTAIL SHRIMP (5) 6.95 broth. Jumbo shrimp dipped with batter, then deep fry until golden brown. π∫cZ ¬ªº 9. ELEGANT PLATTER (FOR TWO) 10.95 16.
    [Show full text]
  • Menus to Choose from We Are Fort Wayne’S Premier Restaurant Food Delivery Service
    What is Waiter on the Way? Menus to choose from We are Fort Wayne’s premier restaurant food delivery service. We make it convenient to have 800° Pizza ....................1 Dunkin’ Donuts ..........57 Oley’s your favorite meals from Fort Wayne’s favorite 816 Pint & Slice ...........2 Elmo’s Pizza ...............57 Pizza Shoppe ............120 restaurants delivered to your home or office without all the hassle and effort of doing it Agaves Mexican Grill ..2 Enzo Pizza ..................58 Panda Express ..........121 yourself. We can cater your business meetings, Auntie Anne’s...............5 Famous Fish of Stroh .59 Papa Johns ................121 office parties, dinner parties or any other meal- Bagel Station ................5 Fazoli’s .......................61 Penn Station time gathering that you don’t wish to prepare yourself. We bring the restaurant to you! Baskin Robbins ............8 Flanagan’s ..................62 East Coast Subs ........122 Biaggis .........................8 Fortune Pho 888 ....................122 Business Hours: Big Apple Bagels ....... 11 Chinese Buffet............65 Pine Valley Monday-Friday 8:00am - 10:00pm Big Eyed Fish .............12 Four Seasons Bar & Grill ...............124 Saturday 11:00am - 10:00pm Black Dog Pub ...........13 Family Restaurant ......67 Qdoba .......................126 Sunday 12:00 noon - 9:00pm Blue City Tavern ........14 Golden China .............70 Qui’s .........................127 Buckets Sports Granite City ................72 Quizno’s ...................132 Deliveries outside office
    [Show full text]
  • Bombs Found Off Martinsburg Road Special
    September 9, 2006 The Monocacy Monocle Page Inside the Monocle A Biweekly Newspaper September 9, 2006 Volume III, Number 11 Bombs Found Off Martinsburg Road Ashley Funk (center) and two By Debby Lynn colleagues ponder a summer spent t all started with nature’s helping others. Read more on Page 12. most basic call. An electrician was on site at the old Patux- ent Rod and Gun Club on MartinsburgI Road—he was running electric lines for the new automatic horse waterers being installed. As he neared a tree suitable to his need, the electrician discovered two 225 mm Howitzer rounds leaning against the tree. He happened to have worked on just such munitions during his mili- tary career, and so recognized what was before him. Wine Tasting at the Comus Inn Wine The electrician put in a call to Festival. See Family Album on page 29. Robert Curry. The Rod and Gun Club had belonged to Robert’s great-grand- Montgomery County showed up prepared for the worst. father. Robert and his brother Antho- his horses in a corner of their pad- on immediately adjacent to the pad- ny had recently taken over the proper- dock using a rope line. The emergency dock had unnerved Robert’s livestock. ty to convert it into an equine training vehicles, hulking bomb squad truck, Upon finding themselves confined and transport operation. Robert was people, and general commotion going -Continued on Page 22. stunned to learn of the bombs on his property and immediately called his uncle, Rupert Curry, a Montgomery Water Line Break, Gas Leak, Power County police officer.
    [Show full text]
  • Appetizers Soup Beef Chow Mein, Fried Rice, Or Lo Mein * Hot And
    Appetizers Vegetable Roll (1) $1.00 Egg Roll or Spring Roll (1) $1.35 Kim Chee $4.95 Marinated Hot Cabbage $4.95 Chicken Wings $5.95 Fried Wontons (8) $4.95 Beef Cho Cho Skewers $5.95 Crab Ragoon (6) $5.95 Shrimp Tempura (3) $5.95 Sautèed Roast Pork $5.95 Shrimp Toast $5.95 Dumplings, Steamed or Pan-Fried $5.95 Fried Squid $5.95 Barbecued Spareribs (4) (with bone) $6.95 Pupu Platter (for 2) $13.95 Soup Egg Drop $1.75 Hot and Sour * $1.75 Wonton $1.75 Minced Chicken & Corn $5.95 Seafood $6.95 Beef Pepper Steak $9.95 Tender beef, bell peppers, and onions stir-fried in a brown sauce Beef & Spring Onions $9.95 A Mongolian favorite Beef & Broccoli $9.95 Beef & Mixed Vegetables $9.95 Szechuan Beef * $9.95 Shredded beef, carrots, and green onions stir-fried in a traditional spicy sauce Hunan Beef * $9.95 Sliced beef, broccoli, mushrooms, and bamboo shoots stir-fried in a spicy Hunan sauce Sha Cha Beef $9.95 Sliced beef, onions, baby corn, and broccoli stir-fried in a slightly hot barbeque sauce Beef and Mushrooms $9.95 Chow Mein, Fried Rice, or Lo Mein Chicken $7.95 Beef $7.95 Roast Pork $7.95 Shrimp $7.95 Combination Chicken, Pork, & Shrimp $7.95 * Hot and Spicy! Egg Foo Young Chicken $9.95 Beef $9.95 Roast Pork $9.95 Shrimp $9.95 Combination Chicken, Pork, & Shrimp $9.95 House Specialties Singapore Rice Noodles $9.95 Thin noodles with roast pork and shrimp in a curry sauce Triple Delight $11.95 Shrimp, chicken, beef, and jumbo shrimp stir-fried with broccoli, mushrooms, bamboo shoots, and snow peas in a brown sauce Cantonese Roast Duck Half- $14.95 Whole- $27.95 Peking Duck Half- $14.95 Whole- $27.95 Young duckling roasted traditionally until the skin is crisp and golden.
    [Show full text]
  • The Daily Egyptian, September 17, 1987
    Southern Illinois University Carbondale OpenSIUC September 1987 Daily Egyptian 1987 9-17-1987 The aiD ly Egyptian, September 17, 1987 Daily Egyptian Staff Follow this and additional works at: https://opensiuc.lib.siu.edu/de_September1987 Volume 74, Issue 19 Recommended Citation , . "The aiD ly Egyptian, September 17, 1987." (Sep 1987). This Article is brought to you for free and open access by the Daily Egyptian 1987 at OpenSIUC. It has been accepted for inclusion in September 1987 by an authorized administrator of OpenSIUC. For more information, please contact [email protected]. Daily Egyptian SOllthern Illinois University at Carbondale Thursday, September 17, 1987; Vni. 74, No. 19, 20 Pap:es Halloween band funding discussed ~~~~~~rH.mpton and rent a sound system. costume contest and prizes for the event would be provided by Gus Bode Several proposals are before a batUe 01 tbe bands featuring tbe city or University com· Bands will play on Soutb tbe~ommittee . four local groups. munity. ~ ~ Grand Avenue during tbe One of tbe latest two Gary GibuJJa, a reporter for Regar dless of outside ~. .!" HaUm.ceen festival Oct. 30-31 proposals includes sponsorship WCIlrFM radio, offered to sponsorship, the Chamber of tbe HaUoween Core Com­ by a St. J.'-"IS brewery. Tbe prOVIde one band and \he Commerce will provide $3 000 mittee decided Wednesday. American Marketing WCn.. rt.'eorded music show to pay for entertainment' on However, it stiU is grappling Association, a Registered each night of fro<: fes tival for Soutb Grand AvenI/.:; to draw witb wbo will sponsor tbe Student Organization, has $2,000.
    [Show full text]
  • Korean Cuisine
    Vietnamese Cuisine Korean Cuisine 01-2020 Appetizers and Salads Entrees and Sides Bo Tai Chanh 11.95 Gio cuon 6.25 Kimchi Jjigae -Kimchi Stew 12.95 Spicy Chicken or Pork 14.95 Thin slices of rare beef seasoned with lemon juice and Summer rolls. Pork, shrimp, rice noodles and vegetables fish sauce, topped with mint leaves, onions, fried shallots rolled in rice paper. With peanut dipping sauce (2) Spicy kimchi stewed with tofu in flavorful broth. Add Marinated spicy chicken or pork served with kimchi, 3.00 for pork radish and carrot salad, and steamed rice Goi Ga 11.95 Add 3.00 for shrimp Cha gio 4.95 Bulgogi 16.50 Pa Jeon - Seafood Pancake 16.95 Julienne chicken and shredded cabbage marinated with Vietnamese fried spring rolls filled with chicken. Served lemon juice and topped with mint leaves, onions, fried Flavorful sliced beef served with kimchi, radish & Shrimp, Scallop, and Calamari egg pancake served with fish sauce (2) carrot salad, and steamed rice with soy dipping sauce Dolsot Bimbimbap 14.50 Jjambbong 18.25 Noodle Soups Split soup bowl add 2.00 This popular dish of steamed rice and beef is served Spicy noodle soup in a pork base with shrimp, in a hot pot topped with julienne vegetables and a scallops and calamari Pho Tai 11.45 Hu Tieu Thap Cam 12.95 1780 South Nova Road, South Daytona, Florida 32119 Rice noodles served in beef broth; topped with thinly Rice noodles topped with large shrimp, chicken, and sliced beef, onion, cilantro and basil sliced pork in a chicken broth Jap Chae Jjajangmyeon 12.95 Take-out Orders Phone (386)
    [Show full text]
  • LAMB / BEEF CHICKEN PORK Soups STARTERS COLD DISH
    SOUps TAIWANESE RICE BOX LAMB / BEEF 酸菜魚片湯 Pickled Mustard Fish Fillet Soup9.95 三鮮蓋飯 Shrimp, Beef, Chicken & 9.95Vegetable 麻辣羊 Over Lamb Rice in Spicy Sauce 17.95 西湖魚羹 Fish Fillet with Parsley 9.95Soup 排骨飯 Fried Pork Chop Over 9.95 Rice孜然羊 Cumin Lamb 17.95 西湖牛肉羹 West Lake Minced Beef Soup9.95 雞排飯 Fried Chicken Cutlet Over9.95 水煮牛Rice Bubbling Flank Steak 16.95 豆腐蔬菜湯 Tofu & Vegetable Soup 7.95 控肉飯 Braised Pork Over Rice9.95 陳皮牛 Orange Beef 14.95 雲吞湯 Wonton Soup 3.95 滷肉飯 Minced Pork with Egg 6.95 Over芝麻牛 RiceSesame Beef 14.95 酸辣湯 Hot & Sour Soup 2.95 小椒牛 Beef with Hot Chili 14.95 Pepper 蛋花湯 Egg Drop Soup 2.95 SEAFOOD 芥蘭牛 Beef with Broccoli 13.95 水煮魚 Bubbling Flounder 16.95 素菜牛 Beef with Mixed Vegetables13.95 STARTERS 椒鹽蝦 Salt & Pepper Shrimp 16.95 子薑牛 Beef with String Bean13.95 & Ginger 鳳梨蝦 Pineapple Shrimp 16.95 臭豆腐 Stinky Tofu 9.95 炒三鮮 Delight (Shrimp,of beef, chickenThree & vegetable) 15.95 鹹酥雞 Salt & (Bone-in)Pepper Chicken 8.95 九層塔魷魚 Salt & Pepper Calamari 15.95 CHICKEN 牛串 Beef (4)on Sticks 8.95 椒鹽魚片 Salt & Pepper Flounder 15.95 四川辣子雞 Diced Fried Chicken with Chili14.95 Dry Pepper 辣雞翅 Spicy Fried (4) Chicken Wings8.95 川味魚片 Szechuan Spicy Flounder 15.95 三杯雞 Three Cup(Bone-in) Chicken 14.95 小籠包 Xiao Long(Juicy Mini Pork Buns)Bao (8) 8.95 糖醋魚片 Sweet & Sour Flounder 15.95 左宗雞 General Chicken 13.95 台式鍋貼 Pan-Fried Pork (8) Dumplings 8.95 芥蘭蝦 Shrimp with Broccoli 14.95 鳳梨雞 Pineapple Chicken 13.95 韭菜豬肉蒸餃 Steamed Pork Chive Dumplings(8) 8.95 素菜蝦 Shrimp with Mixed Vegetables14.95 陳皮雞 Orange Chicken 13.95 牛肉捲餅 Sliced Roast Beef Wrap 8.95 子薑蝦
    [Show full text]
  • Elcome ~ Wonq\S Ch;N~S~R~St~Ur~Nt •
    ~elcome ~ Wonq\s Ch;n~s~R~st~ur~nt • E !!!O ~ Tel. 540.667.2344 Fax. 540.667.3132 692 North Loudoun Street, Winchester, VA 22601A964 Eat in and Carry Out Free Delivery Min:$10.00 i' Seven. WONG'S Eleven ~ Chinese Restaurant -* @ iJt :+- ® OPEN 7 DAYS Mon. - Thur.: 11:00 am - 9:30 pm Fri. & Sat.: 11:00 am - 10:30 pm Sunday: 12:00 noon - 9:30 pm • • • • • PRESORT STD. • U.S. POSTAGE • PAID • WINCHESTER, VA • PERMIT NO.599 Appetizers 1. Egg Roll (2) 2.00 2. Vegetables Spring Roll (2) 2.00 3. Fried Wonton (8) 3.25 4. Crab Rangoon (8) .4.25 5. Fried Chicken Wings (6) 3.50 6. Steamed or Fried Meat Dumpling (6) 4.50 7. Beef Cho Cho (4) .4.75 8. B.B.O. Spare Ribs (4) 5.75 9. B.B.O. Roasted Pork .4.25 1O."'Wonton in Hot Sauce (6) 3.25 11. Shrimp Tempura (6) 6.25 12. Shrimp Toast (8) 3.95 13. Pu Pu Platter (For 2) 8.50 Spring Rolls, B.B.Q. Spare Ribs, Chicken Wing, Beef Cho Cho & Shrimp T empura. Soup (w. Crispy Noodles) 14. Egg Drop Soup 1.25 2.50 15. Wonton Soup 1.25 2.50 16.'" Hot & Sour Soup (For 2) 2.25 4.50 17. Bean Curd Vegetables Soup (For 2) .4.50 18.'" Pork & Szechuan Cabbage Soup (For 2) .4.50 19. Triple Delight Soup (For 2) 4.50 20. Bean Curd & Seafood Soup (For 2) ..5.50 21. Asparagus & Seafood Soup (For 2) ..5.50 22.
    [Show full text]
  • Our Dining Menu
    HOFEN : WIDE RICE NOODLES Stir-Fried Hofen stir-fried dry with onion & bean sprouts LUNCH SPECIALS Chicken, BBQ Pork, or Tofu 12.95 | Beef 13.95 | Shrimp 15.95 | Seafood 16.95 SERVED UNTIL 3 PM Entrées are served with an egg roll, steamed, fried (add $0.50), or brown rice (add $1), & your choice of hot and sour, egg drop, or wonton soup. NOTE: $1.00 is added to each lunch item on the weekend. CHICKEN 1. Sweet & Sour Chicken . 7.95 ,6. Chicken with Lemongrass . 7.95 ,2. Curry Chicken . 7.95 ,7. Kung Pao Chicken . 8.95 STIR-FRIED 3. Almond Chicken . 7.95 ,8. General Tso’s Chicken . 8.95 BEEF HOFEN 4. Chicken with Vegetables . 7.95 9. Sesame or, Orange Chicken 8.95 ,5. Garlic Chicken . 7.95 ,10.Basil Chicken . 8.95 PAN FRIED NOODLES : egg NOODLE NEST BEEF Sautéed broccoli, water chestnuts, carrots, mushroom, baby corn, napa cabbage, & snow peas 11. Beef with Mushooms . 8.95 ,15. Mongolian Beef . 8.95 topped on egg noodles fried crispy to resemble a bird’s nest. 12. Beef with Vegetables . 7.95 16. Pepper Steak . 7.95 Chicken, Beef, or BBQ Pork 13.95 | Vegetable & Tofu 13.95 | Shrimp 14.95 13. Beef with Broccoli . 7.95 ,17. Basil Beef . 8.95 Combination BBQ pork, chicken, beef, & shrimp 15.95 ,14. Curry Beef . 7.95 Seafood shrimp, imitation crab, scallops, & squid 16.95 SHRIMP 18. Sweet & Sour Shrimp . 8.95 19. Shrimp with Vegetables . 8.95 ,20. Shrimp & Egglplant with Lemongrass. 8.95 21. Honey Walnut Shrimp or Chicken .
    [Show full text]
  • Vietnamese Items
    Vietnamese Items Bánh Mì (Sandwich) (Fresh cucumber, pickled carrot and daikon, cilantro, and mayo with a slice of jalapeño) Vietnamese cold cut...........................................................5.49 Philly Steak........................................................................6.49 Grilled Pork Chop..............................................................5.49 Grilled Chicken..................................................................5.49 Fried Tofu..........................................................................5.29 Phở (Noodle Soup) (Rice noodles, bean sprouts, and onion served in beef broth with Thai basil, lime, and jalapeño) Beef Brisket.......................................................................7.99 Raw Beef Tenderloin.........................................................8.29 Chicken..............................................................................7.49 Beef Meatballs...................................................................7.99 Fried Tofu..........................................................................7.29 House Special....................................................................8.49 Bún (Vermicelli Noodles) (Rice noodles served with a veggie egg roll, cucumber, lettuce, pickled veggies, and peanuts) Grilled Steak.....................................................................9.99 Grilled Pork Chop.............................................................8.49 Grilled Chicken.................................................................8.49
    [Show full text]
  • DINNER MENU APPETIZERS Puu Puu Tray (For Two) Egg Roll, Ribs, Shrimp Tempura, Fried Wonton, Cho-Cho Beef, Chicken Wings
    HUNAN LEGEND DINNER MENU APPETIZERS Puu Puu Tray (for two) Egg Roll, Ribs, Shrimp Tempura, Fried Wonton, Cho-Cho Beef, Chicken Wings. Shrimp Spring Rolls (2) Egg Rolls (2) Vegetable Spring Rolls (2) Barbequed Spareribs (4) Fried Wontons (6) Dumplings (Steamed or Fried) (6) Vegetable Dumplings (Steamed or Fried) (6) Jumbo Shrimp Tempura (2) Shrimp Toast (2) Barbequed Pork *Hunan Spicy Tangy Wontons (10) Lettuce Wrapped Chicken (for two) Shredded chicken sautéed with fresh mushrooms, celery, ruby peppers, and water chestnuts, served with 2 lettuce. Chicken Wings (8) Crabmeat Cheese Fried Wontons (5) Chicken or Beef Satay (5) COLD APPETIZERS *Cold Shredded Chicken in a Spicy Sesame and Peanut Sauce Cold Sesame Noodle with Cucumber and Peanut Sauce SOUPS Wonton Egg Drop Mix Soup *Hot and Sour Soup Wonton Soup Egg Drop Soup San Shien Soup (for two) Subgum Wonton Soup (for two) King Crabmeat & Chicken Soup (for two) Tofu and Vegetable Soup (for two) King Crabmeat & Asparagus Soup (for two) Chicken Corn Soup (for two) Golden Mushroom with Shredded Roast Duck Meat Soup (for two) Seafood with Bean Curd Soup (for two) CHICKEN *Chicken, Hunan Style Sliced chicken sautéed with broccoli, baby corn, and straw mushroom in chef’s spicy hot pepper sauce. *Kung Pao Chicken *Chicken in Hot Garlic Sauce Chicken with Cashew Nuts Moo Shi Chicken (served with 4 pancakes) Moo Goo Gai Pan Sweet and Sour Chicken *Green Pepper Chicken *Sha Cha Chicken Sliced chicken sautéed with broccoli in Malaysian barbecue sauce. *Boneless Chicken in a Chef’s Spicy Sauce *Morengo Delight Baby shrimp and diced chicken sautéed with ruby pepper, onion, and peanuts in hot tasty plum sauce.
    [Show full text]