MOONSTONE A La Carte SOUPS Miso Soup 5.

Shrimp Wonton Soup with scallion broth 7.

Wonton Soup (Pork or Chicken) 6.

Egg Drop Soup with thin sliced button mushroom 5.

Wonton Egg Drop Soup (Pork or Chicken) 7.

V S Vegetarian Hot and Sour Soup 6.

Chicken Cream Corn Soup 6.

Crabmeat and Sweet Corn Soup 9.

Roast Duck Noodle Soup (for two) 16.

V Silken Tofu and Vegetable Soup (for two) 12.

S Tom Yum Koong (for two) 17. with shrimp, mushroom, lemongrass, galanga, cilantro, fresh lime

House Special Wonton Soup (for two) 18. with shrimp, chicken, roast pork , mushroom, spinach

Shredded Duck and Fish Maw Soup (for two) 19. with chicken and “Jin Wa” ham consommé

V Moonstone Field Green Salad 10. SALADS with house ginger dressing

V Japanese Seaweed Salad 12. green seaweed with sesame vinaigrette

S Spicy Kani Crunch Salad 16. with cucumber, crispy crabmeat

S Tako Salad 15. with torched octopus, avocado, wasabi dressing

Sashimi Salad 17. with tuna, white fish, salmon

Grilled Salmon Skin Salad 15. with mesclun greens, onion soy dressing, bonito shavings

Fried Calamari Salad 15. with organic greens, golden raisins, Granny Smith apples, ginger dressing

V Avocado Salad 12. with fresh mixed greens, cherry tomatoes, roasted sesame dressing

RAW BAR MP. Kumamoto Oysters* Live Sea Scallop* Live Orange Clam* (6 pieces / 1Dozen) (Hotategai) (Aoyagi)

S-Spicy V-Vegetarian Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions. Please alert your server for any dietary restriction. Minimum charge per person $30 V HOT APPETIZERS Steamed Edamame 10. lightly salted

VS Spicy Edamame 11. with miso chili V Vegetable and Mushroom Spring Roll (2) 8.

Crispy Roast Duck Spring Roll (2) 10. S Lava Roll (8) 20. crispy squid, avocado roll topped with toasted spicy cajun crawfish S Rock Shrimp Tempura 17. with spicy aioli, green onion garnish V Scallion Pancake (8) 9. Shrimp and Vegetable Tempura (4) 19.

Glazed Barbecued Dragon Tail Spare Ribs(5) 19.

Lacquered Roast Pork 17. flame-broiled

Sesame Shrimp Toast (5) 11. with Chinese mantou S Pan-Asian Spicy Chicken Wings (6) 14.

Crispy Five Spice Chicken Wings (6) 13. with Asian honey mustard dipping sauce

Salt and Pepper Calamari 15. with sweet chili dipping sauce

Puffed Rice Shrimp Ball(4) 13. with garlic chili aioli

Fried Lobster and Shrimp Wontons (8) 16. with cream cheese filling, sweet and pungent dipping sauce S Crispy Filet of Sole Typhoon Shelter Style 16. with fried minced garlic, onion chips, chili pepper

Imperial Beef Short Rib (8) 20. char-broiled

Chicken or Steak Satay (2) 12. with mild spice peanut sauce V S Szechuan Crispy Eggplant 14. with peanuts, caramel V Cold Noodle with Sesame Sauce 12. with chilled egg noodles, peanuts S Chef’s Dan Dan Noodles 17. with hand pulled noodles, peanuts, minced pork or beef

LIVE SHELL FISH MP. Steamed Live Sea Scallop* (Hotategai) with Fresh Minced Garlic / Black Bean Relish

Live Orange Clam* (Aoyagi) Stir fry with XO Sauce / Scorched with chef’s soy dipping sauce Live Soft Shell Crab* S S Salt and Roasted Garlic / Black Bean Sauce / Spicy Garlic Sauce / Spicy Chili Sauce

* Seasonal Availability MOONSTONE’S LETTUCE WRAP with pistachio and hoisin sauce

V Chicken 16. Shrimp 17. Beef 16. Vegetarian 15.

BO BO PLATTER 40.

Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Steak Satay, Crispy Five Spice Chicken Wings

S DIM SUM Steamed Szechuan Pork Dumplings (6) 11. with watercress, peanut chili oil

Crabmeat and Pork Soup Dumplings (6) 15. with our supreme broth

Pork Pot Stickers (6) 12. with napa cabbage

V Pan Fried Gyoza (Pork or Vegetable ) (6) 12.

Steamed Crystal Dumplings (4) 11. with sliced whole shrimp, bamboo shoots

Steamed Shu Mai (Pork or Chicken) (4) 10. with shiitake mushrooms

Steamed Chicken and Garlic Chive Dumplings (4) 10. V Steamed Vegetable Dumplings (4) 10. with edamame, tofu

CHEF’S STEAMED DIM SUM PLATTER (10) 20. Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling, Vegetable Dumpling

COLD APPETIZERS Tiradito Moonstone Style 18. Octopus / Scallop / Fluke / Striped Bass

Sushi Appetizer (5) 16.

Sashimi Appetizer (8) 20. S Yellowtail Sashimi Jalapeño 18. with yuzu soy

Seafood Ceviche 19. with salmon, white fish, cooked shrimp, scallop

Big Eye Tuna or Scottish Salmon Tartare 18. with diced mango, caviar

S Crispy Tuna Pizza (8) 20. with crispy rice tortilla, tuna sashimi, jalapeño peppers, tomato

S Black Pepper Tuna Tataki 19. with seaweed salad, ponzu sauce

Sashimi Tacos 20. with tuna, salmon, hamachi, scallop, chef’s mango salsa MOONSTONE SUSHI

SUSHI / SASHIMI TUNA ROE A LA CARTE Tuna (Maguro Akami) 9. Flying Fish Roe (Masago) 8. 2 pieces per order Otoro (Fatty Tuna) M P. Salmon Roe (Ikura) 12. Albacore Tuna (Longfin) 9. Caviar (Tobiko) ( Red / Black / Wasabi) 8. Super White Tuna (Shiro Maguro) 8. SHELL FISH Pan-Seared Tuna 8. Crabmeat (Kani) 7. WHITE FISH Red Clam (Hokkigai) 8. Yellowtail (Hamachi) 8. Shrimp (Ebi) 8. Fluke (Hirame) 8. Sweet Shrimp (Boton Ebi) 13. Striped Bass (Suzuki) 8. Sea Scallop (Hotategai) 9. Mackerel (Saba) 8. Sea Urchin (Uni) 16. Amber Jack (Kanpachi) 9. OTHERS Japanese Snapper (Tai) 9. Fresh Water Eel (Unagi) 8. SALMON Squid (Ika) 8. Scottish Salmon (Sake) 8. Octopus (Tako) 8. Smoked Salmon 8. Egg Omelette (Tamago) 6.

CLASSIC ROLL / COOKED RAW FISH HAND ROLL California 9. Alaska 11. All rolls available with crabmeat, cucumber, avocado, flying fish roe salmon, avocado, cucumber Kelp Seaweed, Soy Paper Shrimp Tempura 12. Black Pepper Tuna 10. and Brown Rice shrimp tempura, asparagus, cucumber, S avocado, tobiko Spicy Tuna / Crunch 9. S Salmon Skin 12. Yellowtail Jalapeño 9. toasted salmon skin, eel, cucumber Yellowtail Scallion 9. Boston 10. S Shrimp, cucumber, lettuce Spicy Salmon 9. S Spider 14. Spicy Yellowtail 9. fried soft shell crab, avocado, cucumber, tobiko Tuna Avocado / Cucumber 10. Eel Avocado / Cucumber 11. Salmon Avocado / Cucumber 10. Caterpillar 14. S Spicy Sea Scallop 12. shrimp tempura, cucumber topped with avocado Rainbow 14. Shrimp and Mango 10. VEGETABLE 10. V Eastern Avocado 7. shrimp, tamago, cucumber, avocado, tobiko V Dragon 14. Asparagus 7. V eel, cucumber topped with avocado, tobiko Cucumber 7. S V Spicy Kani 10. Avocado Cucumber 8. spicy crabmeat, crunch, cucumber, V flying fish roe Fried Sweet Potato 8. V Philadelphia 11. Vegetable 9. smoked salmon, cream cheese, cucumber Futomaki 10. Grilled Salmon and Asparagus 10. crabmeat, tamago, avocado, cucumber, oshinko

Consuming raw or uncooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions.

SUSHI CHEF’S Rocky Road 18. Hidden Dragon 19. SPECIAL ROLLS shrimp tempura, crabmeat, cucumber, avocado lobster salad, cucumber, crunch topped with topped with grilled salmon skin, eel glaze cooked shrimp, grilled eel, sliced avocado, and white sesame black tobiko with spicy mayo and eel glaze

Caribbean 18. Mars 18. spicy lobster salad, mango, asparagus topped shrimp tempura, shredded apple, spicy kani with spicy tuna, avocado and shredded cocount topped with spicy Big Eye tuna, orange tobiko and chili garlic mayo

Unforgettable 18. crabmeat, cooked shrimp, avocado, asparagus, Gladiator 19. battered and fried topped with spicy salmon, soft shell crab tempura, avocado, topped crunch, tobiko and cusabi sauce with spicy lobster salad, pan-seared black pepper tuna with eel glaze and spicy mayo

New York New York 17. crabmeat, shredded red delicious apple, Yellow Submarine 18. avocado, topped with spicy tuna, red tobiko grilled eel, lobster salad, avocado topped with and green apple mayo yellowtail, sliced mango, green tobiko, scallions with wasabi and mango mayo sauce

Tiger 17. cooked tiger shrimp, avocado, cucumber, crunch Entourage 19. topped with salmon and seaweed salad fried shrimp tempura, spicy scallop, topped with spicy lobster salad, avocado and crunch

Volcano Blast 17. spicy tuna, cucumber, avocado Mine Easer 19. topped with spicy salmon and cusabi sauce tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with

Tattoo 18. chef’s special dipping sauce white tuna, grilled eel, avocado, lettuce topped with tuna, salmon and red tobiko Two Hotties 18. spicy salmon, avocado, cucumber, topped

Scorpion King 18. with pan-seared black pepper tuna, crunch, fried soft shell crab, cucumber, flying fish roe, spicy mayo and wasabi mayo topped with fresh mango, avocado, eel glaze and mango mayo Origami 17. grilled eel, cream cheese, avocado, cooked

Wild Tuna 17. shrimp and tobiko wrapped with soy paper white tuna, avocado, asparagus topped with with cusabi and eel glaze tuna, sliced mango, chili garlic mayo and kaiware

SUSHI / SASHIMI SUSHI

ENTRÉE Regular 25. Sushi and Sashimi (Regular) 42. 7 pcs chef selected sushi / 1 california roll 12 pcs sashimi / 5 pcs sushi / 1 tricolor roll

Deluxe 39. 12 pcs chef selected sushi / 1 chef’s special roll Sushi and Sashimi (Deluxe) 77. 18 pcs sashimi / 10 pcs sushi / SASHIMI 2 chef’s special rolls

Regular 30. Maki Combo Platter 27. 15pcs daily special sashimi tuna / salmon / yellowtail scallion / crunchy eel roll

Deluxe 39. 20 pcs daily special sashimi Temaki Platter (Hand Roll) 32. shrimp tempura / salmon skin / soft shell crab / eel / california roll Unagi Don 25. grilled eel with seasoned rice V Vegetable Maki Platter 22. cucumber / avocado / asparagus / Chirashi 26. fried sweet potato / seaweed salad assorted variety of fresh sashimi with sushi rice

FROM Pan-Seared French Cut Lamb Chops 41. THE CHEF’S TABLE Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s Merlot Demi-Glace accompanied with steamed baby bok choy.

Kowloon Ribeye Steak 33. Chunks of ribeye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in crispy taro bird’s nest.

Mandarin Filet Mignon (10 oz. Boneless Tenderloin) 39. Prime center cut filet mignon broiled to your liking. Served on sautéed asparagus with chef’s special fusion sauce.

Lemongrass Chicken 25. Stir-fried sliced chicken breast with diced bell peppers and lemongrass with delectable light brown sauce accompanied with sautéed garlic spinach.

Honey Chicken with Mixed Roasted Nuts 26. Chunks of white meat chicken lightly battered and fried until crispy brown with chef’s sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts.

S Mongolian Lamb Chops 41. Wok charrred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce.

S Wok Tossed Steak Kew 33. Stir-fried ribeye steak with King Oyster mushroom , snow pea pods and hot cowhorn peppers in Szechuan mala sauce.

Dragon and Phoenix 40. Dragon: Stir fry lobster tail meat and jumbo prawn with chef’s light sauce. Phoenix: Crispy fried chunks of white meat chicken with tangy Peking sauce topped with honey walnuts.

Happy Moonstone Family 30. Sautéed sliced pork tenderloin, beef, chicken, jumbo shrimp and sea scallops with Buddha’s harmonized vegetables served in crispy basket.

Sizzling Mandarin Paradox 29. Tender slices of flank steak, fresh sea scallops, bell peppers, asparagus and broccoli sautéed with chef’s black pepper sauce served sizzling on hot iron plate.

Filet Mignon with Chinese Broccoli (10 oz. Boneless Medallion) 39. Char-broiled filet mignon medallion on a bed of sautéed Chinese broccoli with chef’s Porcini mushroom sauce.

S Sha Cha Beef Tenderloin 33. Stir-fry chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as “Chinese Royal Bar-B-Q Sauce”.

S Under The Bridge Spicy Prawn 29. Ocean prawn dry sautéed in fierce fire with minced pork, egg, garlic and hot cowhorn peppers.

Moonstone Fusion Prawn 29. Sautéed jumbo prawn with chef’s special lightly spicy fusion sauce, served on stir fry asparagus.

Steamed Jumbo Prawn 32. Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic, garnished with baby bok choy.

S Stir Fried Jumbo Prawn Szechuan 29. Wild caught lightly battered jumbo prawn sautéed with diced bell peppers, onions and Heaven Facing Chili Sauce.

Surf and Turf 66. Succulent lobster tail meat and jumbo prawn sautéed with chef’s light sauce and wok-seared sliced filet mignon with house black pepper sauce. (10 oz.)

S Red Sea Delight 43. Wild caught jumbo prawn, Diver sea scallop and Canadian lobster tail meat sautéed with chef’s Szechuan red chili sauce.

FROM Lake Tung Ting Shrimp and Chicken 30. Sautéed jumbo shrimp and sliced white meat chicken with broccoli florets, fresh mushrooms, THE CHEF’S TABLE red bell peppers and snow pea pods in delicate egg white sauce.

S Mongolian Feast 30. Wok charred sliced flank steak, white meat chicken and jumbo shrimp with red onions and green scallions in spicy brown sauce with crispy cellophane noodles.

S Tangerine Sea Scallops 32. Lightly battered crispy sea scallops with chef’s light spicy tangerine sauce accompanied with steamed broccoli florets.

S Moonstone Three Treasures 29. Sliced flank steak, white meat chicken and char siu roast pork with broccoli, bell peppers, cloud ear mushroom sautéed in spicy garlic sauce.

Steamed Chilean Seabass Two Way 38. Sliced center cut Chilean Seabass filet steamed one side with black bean sauce, one side with ginger garlic sauce.

S Wor Shu Boneless Duck 33. Half boneless roasted duck, tender and crispy served on bed of sautéed vegetables with chef’s chili Szechuan sauce.

Grilled XO Lamb Chops 42. Grilled tender lamb rack wok tossed with chef’s XO fusion sauce accompanied with sautéed asparagus and fresh mushrooms.

Bourbon Soy Marinated Skirt Steak 33. Lightly sea salt seasoned outer skirt, char-broiled to your liking, dressed with chef’s sweet soy bourbon jus accompanied with wok sautéed bok choy.

Red King Crabs (Wild Caught, Alaska) (2 lbs)* MP. S S Steamed with Fresh Garlic / Typhoon Shelter Style / Singapore Curry Sauce

S FROM THE SKY Mango Chicken with Honey Walnuts 24. S Kung Pao Chicken 23. with peanuts, chili peppers

Sesame Chicken 23. S Chicken Spicy Garlic Sauce 23. Chicken with Broccoli / String Beans / Asparagus / Gai Lan (Chinese Broccoli) 23.

Crispy Lemon Chicken 24. with Champagne lemon sauce

S General Tso’s Chicken 23.

Chicken Black Bean Sauce 23.

Wok Cashew Chicken 23.

Sweet and Sour Chicken or Pork Tenderloin 23. with tropical fruits

S Thai Curry Chicken 23.

Moo Shu Chicken 23. with Mandarin pancakes (4) S Tangerine Chicken 23. S Sanpei Chicken Claypot 25. with Chinese sausage, cloud ear mushroom, basil

Crispy Smoked Duck (Half / Whole) 27. / 51. on the bone

FROM THE BARBEQUE Beijing Duck (Half / Whole) 32. / 61. served with Mandarin pancakes, spring onion, cucumber and house hoisin sauce

Additional Course for Duck: (Half / Whole) 10. / 20. Minced Duck Lettuce Wrap

Crispy Skin Szechuan Roasted Organic Chicken (Whole) 49. with five spice salt, chili-soy dipping sauce (24 Hr. Advanced Ordering Required Please)

FROM THE GRILL Skirt Steak Teriyaki 33. outer skirt (10 oz.) All served with steamed vegetable medley Beef Steak Teriyaki 39. prime cut filet mignon (10 oz.)

Chicken Teriyaki 25.

Scottish Salmon Teriyaki 28.

Jumbo Shrimp Teriyaki 30.

S FROM THE LAND Hunan Beef / Chicken / Pork Tenderloin 26. with chili black bean sauce

S Mongolian Beef 27. with crispy cellophane noodles

Crispy Beef 26. with celery and carrot batons

S Shredded Beef Szechuan 26. with five spice tofu

Beef with Broccoli / String Beans / Asparagus / Gai Lan (Chinese Broccoli) 26.

Moo Shu Pork / Beef 24. with Mandarin pancakes (4)

Beef Oyster Sauce 26. with Abalone mushroom

Pepper Steak with Onion 26. Sesame Beef 26. S Tangerine Beef 26. S Beef Spicy Garlic Sauce 26.

Beef / Roast Pork / Chicken with Fresh Vegetables 25. Roast Pork with Broccoli / String Beans / Asparagus / Gai Lan 23.

Crispy Sliced Pork Peking Style 23. with pineapple chunks

S Shredded Pork Spicy Garlic Sauce 23.

S Thrice Cooked Pork Tenderloin 23.

Drunken Pork Tenderloin 23. with fresh garlic, sweet and tangy

FROM THE SEA Crispy Shrimp with Honey Walnuts 28. with Grand Marnier Mayo Sauce

Classic Shrimp with Lobster Sauce 28.

Wok-Seared Sea Prawn 28. with Kung Pao vegetables

Sweet and Sour Jumbo Shrimp 28. with tropical fruits

Moo Shu Shrimp 25. with Mandarin pancakes (4)

S Sea Scallop and Lobster Tail Hot Pot 42. with spicy garlic sauce

S Kung Pao Shrimp 28. with peanuts, chili peppers

Shrimp with Broccoli / String Bean / Asparagus / Gai Lan (Chinese Broccoli) 28.

Green Prawn 28. with selected fresh green vegetables

White Prawn 31. with white lily bulb, snow pea leaves

Black Prawn 28. with black bean sauce

S Shrimp Spicy Garlic Sauce 28. S General Tso’s Shrimp 28. S Jumbo Curry Prawn 28.

Black Forest Sea Scallop 32. with cracked black pepper sauce

Prawn Duet 30. Grand Marnier & Salt and Pepper Styles

Grilled Wild Prawn 28. with sautéed bean sprouts

Braised Halibut in Claypot 26. with eggplant, string beans, shiitake mushrooms

S Kung Fu Halibut 25. with mala sauce

S Thai Curry Squid 24. with fried tofu

Hong Kong XO Squid 24. with snow pea pods, cloud ear mushroom

Squid with Black Bean Sauce 24. with bell pepper, red onion

S Kung Pao Fish 25. with fresh sole, leek, chili, peaunts

Ocean Delicacies 48. with prawn, squid, scallop, lobster served in crispy bird’s nest

Live Lobster (Nova Scotia) (2 - 21/2 lbs)* MP. S Cantonese Style / Street Café Style / Ginger and Scallion / Black Bean Sauce Whole Fresh Fish and Cuts

Red Snapper* -Florida; firm and meaty with distinctive sweet flavor MP. S Crispy fried with Sweet and Pungent Garlic Sauce or Spicy Thai Chili Sauce

Black Seabass* -North Carolina; wild bass, tender and flaky MP. S Steamed with red chili and minced garlic, sizzling scallion oil

Bronzini* -Mediterranean; lean white fish, mild and moist MP. Steamed one side with fresh seasoned garlic, one side with black bean relish Grilled with extra virgin olive oil and ginger lemon zest

Chilean Seabass -Antarctica; large deep sea fish, center cut 38. *Seasonal Availability Miso Marinate Grilled with citrus miso glaze and sautéed snow pea leaves

V S FROM THE GARDEN Asian Green Stir Fry 19. with fried tofu, spicy Szechuan sauce

V Moo Shu Vegetable 20. with Mandarin pancakes (4)

V Sautéed Spinach 17. with wok shallots, soya, onion chips

Quartet of Exotic Mushrooms 19. with snow pea pods, XO sauce

Stir Fried String Bean 17. with preserved olive, minced pork

Sautéed Asparagus, Lily Bulb and Winter Bamboo Shoots 19. with black pepper sauce

Sautéed Snow Pea Leaves with Crabmeat 24. with clouds of egg white

S Szechuan Ma-Po Tofu 17. with minced beef, red chili

V Crispy Sesame Tofu 18. with fresh fruit greens

V Buddha’s Claypot 19. with tofu, bok choy, wild mushrooms, eggplant

V S Sautéed Chinese Eggplant / Broccoli / String Bean 17. with spicy garlic sauce

V Seasonal Green Vegetables with choices of oyster sauce, garlic, ginger

Baby Bok Choy 17.

Gai Lan (Chinese Broccoli) 18.

Snow Pea Leaves 21.

S-Spicy V- Vegetarian V SOPHISTICATED Sautéed Brown Rice with Vegetables 15. NOODLES AND RICE Wok Fried Rice 15. V Roast Pork / Beef / Chicken / Shrimp / Vegetables

Yang Chow Style Fried Rice 17. with roast pork, chicken, shrimp

Crunchy Seafood Fried Rice 20. with minced shrimp, crabmeat, scallop, radish séche, XO Sauce

Lotus Sticky Rice 18. with sun dried shrimp, Chinese sausage, diced shiitake mushroom

S Thai Chicken Fried Rice 17. with pineapple, golden raisins, cashews

Chinese Sausage Fried Rice 16. with scrambled eggs

Sake Braised Hand Pulled Noodles 20. with shredded roast duck

S Pad Thai Noodles (with peanuts) 18. V Beef / Chicken / Shrimp / Vegetables

V Stir Fried Egg Noodles with Bean Sprouts 16. with supreme soya sauce

V Wok Braised Ramen Noodle with Shrimp Wontons 19. with chili oil vinegar dipping sauce

Moonstone’s Lo Mein 16. V Roast Pork / Beef / Chicken / Shrimp / Vegetables

Chow Fun Noodles 17. V Roast Pork / Beef / Chicken / Shrimp / Vegetables

V Wild Mushroom Chow Fun 17. with King Trumpet, Shiitake, White Button, Shimeji, Abalone mushrooms

Jumbo Prawn and Lobster Chow Fun 35. with XO Sauce

Chow Mei Fun 16. V Roast Pork / Beef / Chicken / Shrimp / Vegetables

S Singapore Mei Fun Noodles 18. with curry flavor, chicken, shrimp Cantonese Style Chow Mein (Pan Fried Noodles) V Mixed Vegetables 20. Roast Pork / Beef / Chicken 22.

Jumbo Shrimp 24. Seafood (shrimp, squid, scallop, lobster) 40. Eight Treasures Sticky Rice with Whole Lobster * MP. with XO sauce, fried garlic sprinkles

Crispy Noodle with Whole Lobster * MP. with ginger and scallion sauce

V Steamed Jasmine Rice / Brown Rice 3.

S-Spicy V- Vegetarian