Unique & Inspiring Events at Andaz Mayakoba

2019 BANQUET KIT UNIQUE & INSPIRING EVENTS AT ANDAZ MAYAKOBA VTABLE OFICONTENTSBRANT EVENTS

01 02 03 04 BREAKFAST LUNCH DINNER CANAPES

05 06 07 FOOD COFFEE OPEN BAR STATIONS BREAKS PACKAGES

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Q.ROO,MEXICO F +52 9841491235 BREAKFAST

PLATED BREAKFAST SELECTION

CONTINENTAL AMERICAN HEALTHY Fresh juices: orange, grapefruit and green Choose one main course: Fresh juices: orange, grapefruit and green Fresh juices: orange, grapefruit and green juice with Chaya (typical Mayan herb) juice with Chaya (typical Mayan herb) juice with Chaya (typical Mayan herb) • Egg white omellete with Variety of teas, fruit infused water, regular Variety of teas, fruit infused water, regular Variety of teas, fruit infused water, regular asparagus, mushrooms and coffee, decaf coffee and still water coffee, decaf coffee and still water coffee, decaf coffee and still water Panela cheese

Sliced local, seasonal fruit Sliced local, seasonal fruit Local, seasonal sliced fruit with honey, • Grilled vegetable frittata Andaz selection of sweet breads: Natural yogurt with homemade granola amaranth, natural yogurt and homemade served with quinoa salad and croissants, pain au chocolat, cinnamon rolls, granola roasted tomatoes banana bread, conchas (Mexican sweet- topped buns) and gluten free options Andaz selection of sweet breads: croissants, pain au chocolat, cinnamon rolls, banana Healthy selection of sweet breads: whole • Roasted cactus leaves with bread, conchas (Mexican sweet-topped buns) Variety of jams, honey and butter wheat apple muffin, papaya muffin, honey tomato sauce, couscous and $25 and gluten free options and whole grain bread, and gluten free roasted bell pepper Variety of jams, honey and butter bread • Whole wheat bagel filled with Choose one main course: Variety of sugar free jams, honey and turkey ham, avocado and soy butter bean sprout • Spinach & goat cheese omellete, hash $38 browns and grilled tomato • Scrambled eggs with turkey on toasted bread with cambray potatoes and cherry tomatoes • Avocado toast with bean sprouts, tomato and bacon $ 32

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO,MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. BREAKFAST

PLATED BREAKFAST SELECTION

MEXICAN COMPLEMENTS Choose one main course: Per person and must accompany a Fresh juices: orange, grapefruit and green breakfast Omelletes juice with Chaya (typical Mayan herb) • Open sandwich with pureed beans, Choose two ingredients: Ham, cheese, Yogurt with berry compote and homemade cheese, local chorizo from Valladolid, Variety of teas, fruit infused water, regular bacon, longaniza sausage, bell pepper, guacamole and pico de gallo salsa granola $7 coffee, decaf coffee and still water Chaya (typical Mayan herb) or squash blossom • Mexican style scrambled eggs with Toasted banana bread with berries and Local, seasonal sliced fruit with natural yogurt Add two sides of your choice: and homemade granola beans, roasted cheese and cambray mascarpone $9 potatoes sautéed mushrooms, grilled tomatoes, hash browns or sautéed spinach Andaz’ selection of sweet breads: croissants, Vegetarian frittata with squash, bell • Zucchini flower and cheese omelet with $12 banana bread, conchas (Mexican sweet- peppers, onions and roasted tomatoes topped buns), pain au chocolat, cheese hash browns and cherry tomatoes $11 breads, soft cookies, hot sweet pudding and Traditional bagel or whole wheat bagel gluten free options • Chorizo enchiladas with red chili pasilla with smoked salmon accompanied by salsa and fresh cheese Chilaquiles with green or red salsa and a traditional sides: cream cheese, egg white, Variety of jams, honey and butter $ 40 fried egg $11 egg yolk, tomatoes, onions, capers and cucumber $15

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO,MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. BREAKFAST

BUFFET BREAKFAST

CONTINENTAL AMERICAN HEALTHY MEXICAN

Fresh juices: orange, grapefruit and green Fresh juices: orange, grapefruit and season Fresh juices: orange, grapefruit and green Fresh juices: orange, grapefruit and green juice juice. fruits juice Variety of teas, fruit infused water, regular Variety of teas, fruit infused water, regular Variety of teas, fruit infused water, regular Variety of teas, fruit infused water, regular coffee, decaf coffee and still water coffee, decaf coffee and still water coffee, decaf coffee and still water coffee, decaf coffee and still water Selection of homemade sweet breads: conchas Andaz selection of sweet breads: Andaz selection of sweet breads: croissants, Healthy selection of sweet breads: whole (Mexican sweet-topped buns), palmiers, sweet croissants, pain au chocolat, cinnamon pain au chocolat, cinnamon rolls, banana wheat apple muffin, papaya muffin, honey and cheese bread, banana bread, sweet corn bread rolls, banana bread, conchas (Mexican bread, conchas (Mexican sweet-topped buns) whole grain bread, and gluten free bread and gluten free bread sweet-topped buns) and gluten free and gluten free options options Variety of sugar free jams, honey and butter Variety of jams, honey and butter Variety of jams, honey and butter Variety of jams, honey and butter Sliced local, seasonal fruit Local, seasonal sliced fruit Sliced local, seasonal fruit Whole fruit: bananas and apples Whole fruit: bananas and apples Natural yogurt, light yogurt, pineapple- and strawberry yogurt Natural yogurt, light yogurt, pineapple- and Natural yogurt with lime Cottage cheese, natural yogurt and light strawberry yogurt yogurt, served with strawberries and honey Assorted cereals and homemade granola Hot oatmeal with brown sugar, almonds and Assorted cereals and homemade granola amaranth Assorted cereals and homemade granola Assorted cold cuts: turkey, ham and salami, accompanied with pickles and • Pancakes, honey and maple syrup • Egg white and vegetable omellete • Chilaquiles with chicken in green salsa chutney • Scrambled eggs • Poached eggs • Ranchero style eggs with cheese and • Crispy bacon • Roasted ham with rosemary and olive oil Chaya (typical Mayan herb) Selection of cheeses: cream cheese, • Turkey sausage • Roasted cactus leaves with panela cheese • Cochinita pibil (pulled pork with achiote paste), Andaz style with a variety of sauces cottage cheese, Manchego, adobera • Hash browns and tomato sauce and sides cheese $ 34 $35 $ 30 • Beans with panela cheese $ 37

ANDAZ MAYAKOBA 25 pax mínimum for buffet styleservice. RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO,MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. BREAKFAST

STATIONS

Per person must accompany a breakfast

OMELETTE PANCAKES & PUDIN BRULEE PARFAIT Private Chef included Private Chef included Natural yogurt, light yogurt, strawberry- Omelette station, with the option of egg Variety of seasonal fruits and homemade compotes or pineapple yogurt white omelette $20 Assorted seasonal fruits Ham, chorizo sausage, Oaxaca cheese, Dried fruits: cranberry, apple and apricot bacon, bell pepper, mushrooms, Nuts and seeds: linseed, almonds and tomatoes, squash blossom, onions and oats spinach Assorted cereals and homemade Variety of Mexican salsas granola $18 Bircher muesli $15 WAFFLES & BANANA TOAST Private Chef included

Variety of seasonal fruits and homemade compotes $20

ANDAZ MAYAKOBA 25 pax mínimum for buffet styleservice. RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Vegetarian Vegan Gluten Free Wellness Q.ROO,MEXICO F +52 9841491235 service. COFFEE BREAKS

COFFEE BREAKS TO START THE DAY BREAKS Prices per person Prices per hour per person, must accompany a coffee break BERRY BREAK BALAM COFFEE GRANOLA BREAK Berlines (vanilla bread filled with jam and raspberries) Variety of teas, fruit infused water, regular Cinnamon and blackberry rolls coffee, decaf coffee, variety of milks, sodas Homemade granola accompanied by nuts and dried Vanilla and strawberries cookies fruit, oats, amaranth, linseed and chocolate chips. and still water Strawberry and blackberry skewers Milk and yogurt Fig tartelettes $17 One hour $10 $12 Two hours $16 Four hours $20 FRUIT FIVE WAYS BREAK TROPICAL BREAK All day $33 Preserved fruit: pineapple, papaya, mango, anise and cinnamon Pineapple compote NESPRESSO BAR Pineapple pie with coconut crumble Nespresso Bar included in Studios Room Rentals Nuts and dried fruits Cold tea with passion fruit and kiwi Must accompany a coffee break Fresh fruit: cantaloupe, papaya, pineapple, kiwi and coconut Tapioca with mango Apple chips Variety of coffee capsules: Espresso Cereal bars Leggero, Lungo Ristretto, Originale India, Natural yogurt $14 Lungo Decaf, Vanilla and Caramel $19 BAKER’S BREAK One hour $6 SMOKED AND CURED BREAK Two hours $8 Croissant filled with almond cream Extra hour $4 Smoked salmon and cured salmon Pain au chocolat From the oven: bagel and whole grain bagel Caramel rolls Served with traditional sides: egg white, egg yolk, Palmiers cucumber, cream cheese and capers Apple skewers $14 $18

ANDAZ MAYAKOBA 8 pax mínimum for coffee breaks service RIVIERA MAYA T +52 9841491234 Q.ROO,MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness Prices in USD, subject to 16% of tax and 15% of service. COFFEE BREAKS

AFTERNOON BREAKS

Prices per hour per person, must accompany a coffee break

SUNDAE FUNDAY BREAK BUILD YOUR OWN MARKET BREAK SNACKS BRUSCHETTA BREAK Delicious local ice creams and sorbets Cut fruit and vegetables: pineapple, jicama, One choice $7 Flavors: chocolate, vanilla, strawberry, Assorted cold cuts, cheese and grilled carrot, cucumber and mango Two choices $9 coconut, lemon, tamarind, mango and vegetables Assorted vegetable chips, popcorn, fried flour Three choices $12 pinapple Breads from the oven: linseed, rye and chips with salsa, lime and chamoy sauce Assorted toppings whole grain bread • Tropical fruit parfait and homemade Accompanied with assorted sides, chutneys Variety of nuts and seeds $14 granola and pickles Traditional Mexican candies • Cut fruits and vegetables: pineapple, $18 $13 HOLY GUACAMOLE! BREAK jicama, cucumber and mango with lime SWEET SIDES and chili powder Per person per hour, must accompany a break CHURRO BREAK • Cereal bars with cranberry and apricot Guacamole station accompanied by salsas, selection • Variety of tamales: chicken, beef and pork rinds, chips and vegetables chips vegetables $15 Delicious traditional churros prepared in Variety of ice popsicles $5 • Mini beef hamburgers with cheese, Andaz style. Variety of sweet creams, Macaroons tomatoes and onion relish vanilla, caramel and chocolate syrup PRETZEL BREAK (Pistachio, hazelnut and raspberry) $7 • Cochinita pibil (pulled pork with achiote $12 Chocolate truffles $7 paste) Panuchos (corn fried dough) Mexican candies $8 Regular, rye and nut pretzels • Open sandwich with pureed beans, COCOA BREAK Assorted Mexican sorbets $5 cheese, local chorizo from Valladolid, Accompanied with a variety of melted Argentinian alfajor cookies $7 guacamole and pico de gallo cheeses: yellow, natural, with onions, with bacon Sauerkraut, mustard, jalapeño jam Chocolate fudge cookies White and dark chocolate truffles $5 and chipotle mayonnaise Chocolate macaroons Dark chocolates $6 ADDITIONAL BEVERAGES $18 Chocolate berlin cakes Chocolate chipped oranges $6 Cocoa and honey pancakes JUICES Triple chocolate biscotti Per Liter $6 $17 Orange, carrot, grapefruit, beetroot, green juice and seasonal juice

Enjoy one of our Maya Ritual stations for meditation and inspiration during your meeting. Select the option of your choice for your meeting attendees and the service will be offered during your coffee break.

CHAIR MASSAGE – NAUM SCALP MASSAGE RELAXING MASSAGE One of the best ways of relieving stress. Stimulates your Embrace your body in deep relaxation through this nerves and blood vessels, calms muscle tension in your medium pressure massage with gentle movements upper back, neck, and scalp. that release tension and stress from your body. This $139 massage improves the lymphatic system and returns clarity to your mind $129 GIFTS AND AMENITIES HANDS OR FEET MASSAGE Body Bliss Aromatherapy RITUAL Aromatherapy Roll on 10 ml; Personalize your aromatherapy roll-on. Choose your gemstone and make Ideal to relax the muscles and restore blood flow for your aromatherapy blend, ideal to take with you healthy, stress-free in hands and feet. everywhere. $29 $139 Massage Oil 50 ml; Choose between coconut oil or grapeseed oil, and add your preferred aromatherapy synergy. $45

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 service. LUNCH

PLATED LUNCH

The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

Two choices $35 SOUPS MAIN COURSES DESSERTS Three choices $50 Four choices $60 • Tortilla soup with tomato, Pasilla dried • White mushroom risotto • Soft chocolate cake with hazelnut and pepper, Panela cheese and sour • Steamed catch of the day with squash with Frangelico sauce STARTERS cream lime, accompanied with white rice and • Tres leches Mexican cake with berries vegetables compote • Roasted lemon soup with julienne of • Chicken scaloppine with vegetable • Apple tart with vanilla ice cream • Mixed lettuce salad with herbs, figs, tortilla and diced chicken ratatouille • Clafoutis (cream tartelette of berries) with blue cheese, candied nuts and red • Lentil and vegetable soup • Red snapper Tikin-xic style, baked in hazelnut ice cream wine vinaigrette • Parmesan cheese soup on porcini banana leaf and marinated in achiote • Mango and chocolate tartelette • Fennel salad with tomatoes, smoked mushroom crouton sauce, accompanied with coriander and • Flan brulée and caramel ice cream bell pepper, mixed lettuce and coconut rice • Pumpkin and anise soup with chipotle • Roasted pear crumble with ginger ice raspberry vinaigrette pepper oil and adobera cheese • Chicken breast stuffed with cheese, cream • Quinoa salad with roasted vegetables, spinach and pine nuts with a side of herb • Caramel and chocolate sponge cake with pineapple, green papaya and mango roasted potatoes and artichoke caramel ice cream vinaigrette • Cochinita Pibil (pulled pork with achiote • Capresse salad with buffalo paste) with vegetables and pickled onion, mozzarella, roasted tomatoes, basil, accompanied by wild rice balsamic vinegar and olive oil • Flank steak with cheese and slices of • Spinach and serrano ham bruschetta Poblano pepper accompanied by smashed potatoes with goat cheese and confit figs • Organic grilled chicken with sautéed herbs • Shrimp and fish ceviche with carrot and vegetables (5 supplement) and cucumber slices • Braised short rib, bacon and mashed fava • Vegetable and goat cheese terrine with beans with chive oil and fried leek herbed cream sauce and tomato (6 supplement) focaccia • Beef fillet accompanied by polenta, buttered vegetables and Malbec reduction (6 supplement)

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. LUNCH

LUNCH BUFFET

The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

MEXICAN Mexican salsas, guacamole and tortillas are included Choose two main courses: Choose three desserts:

Choose three starters: • Chayote, mushrooms, cactus leaves and squash mixiotes • Churros with chocolate and vanilla sauce (aromatic chili and herbs preparation wrapped with agave • Green salad, jicama with honey vinaigrette, orange and • Sugar fritters with Xtabentun cream and honey leaf) habanero pepper • Tres leches cake • Red snapper Veracruz style, with bell peppers, onions, • Cactus leaves, pico de gallo, fresh cheese and avocado • Caramel flan • Mixed lettuce, nuts, peanuts, hearts of palm and olives and tomato sauce • Regional chocolate cake balsamic vinaigrette • Chicken casserole with potatoes, cambray onions, corn • Rice with milk and orange • Red snapper ceviche Colima style with grated carrots, and coriander jalapeño pepper and avocado • Chicken breast in Poblano mole $ 52 • Shrimp aguachile with serrano pepper and avocado • Beef fajitas • Heirloom tomato, cucumber, oregano and coriander $8 Supplement extra dish • Beef medallions with huitlacoche (corn mushroom) crust $12 Supplement main course • Pork tamales with green salsa Choose a soup: • Mukbil style chicken with tomato sauce tamale • Bean and pork soup, ranchero cheese and cream • Lime soup Choose two sides: • Tortilla soup • Poblano pepper cream soup • Slices of Poblano pepper with cream • Chicken soup with chipotle pepper, chickpea, squash and • Mexican style red rice carrot • Smashed Beans • Baked sweet potato puree with brown sugar syrup • Mexican style squash • Roasted cauliflower

ANDAZ MAYAKOBA 25 pax mínimum for buffet style service RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of service Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness LUNCH

LUNCH BUFFET

The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

ITALIAN

Choose three starters: Choose two main courses: Choose three desserts:

• Capresse with bufala mozzarella, tomatoes • Pasta bolognese • Tiramisu and basil • Rigatoni with pomodoro sauce • Pistachio and hazelnut panna cotta • Spring salad with sesame seeds with crunchy • Seasonal fish with mushrooms, olives and saffron • Bomboloni, fried doughnut with lemon zest filled with cucumber, red onion, fresh oregano and broth sherry vinaigrette • Chicken cacciatore, vegetables, white wine and raspberry cream • Romaine lettuce, kalamata olives, grilled fresh parsley • Apple and cinnamon crostata chicken, bacon, parmesan cheese and bell • Milanese style ossobuco with tomato sauce • Dark chocolate mousse with pistachio cream • Roasted fillet with rosemary, thyme and Barolo pepper • Strawberry with fresh mint syrup • Asparagus grilled salad and cambray potato sauce • Florentine steak • Mixed lettuce with pastrami, bell pepper and $57 onion • Roasted beet salad with goat cheese and Choose two sides: $8 Supplement extra dish echalote dressing $12 Supplement main course • Parmesan tomato • Roasted eggplant with pesto • Roasted potato with rosemary Choose a soup: • Polenta with mushrooms and fresh tomatoes • Minestrone vegetable soup • Leek and broccoli soup • Cream of roasted tomato soup • Tuscany soup of white beans and spinach

LUNCH BUFFET

The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

INTERNATIONAL

Choose three salads (starters): Choose two main courses: Choose two sides:

• Greek salad with black olives, feta cheese, red onion • Portobello mushroom stuffed with ratatouille, • Mashed potatoes with olive oil and dried tomatoes asparagus and bufala mozzarella • Pasta salad with vegetables, ham, cheese and Italian • Steamed broccolini • Grilled salmon with tomato pesto and arugula dressing • Marinated mushrooms with soy sauce and olive oil • Cheese and vegetable empanadas with salsas, • Potato salad with red onion, parsley and mustard • Rice Pilaf with herbs vinaigrette cream and lettuce • Roasted cauliflower • Tabbouleh with parsley, tomato, onion and lime juice • Chicken with black mole from Oaxaca • Hummus with vegetables, celery, jicama, cucumber • Valencian paella with chicken, sausage and seafood Choose three desserts: and carrot • Sliced roasted pork with citrus, mustard and honey • Capresse bruschetta with olive tapenade and tomato • Shrimp fettuccini alfredo with garlic • Fruit tart • Empanada with beef fillet, adobo of dry peppers and • Dark chocolate mousse vegetables Choose a soup: • Brownie with nuts • Carrot cake • Homemade vegetable soup • Fruit cocktail • Chicken soup with vegetables and rice • Tapioca with mango and passion fruit • Cream of Parmesan soup with rosemary croutons • Tomato gazpacho with cucumber, sweet bell pepper and croutons, served cold $55 $8 Supplement extra dish $12 Supplement main course

WORKING LUNCH

Price is based per person on one hour service with a minimum of 15 people

The service includes variety of teas, infusions, coffee, decaf coffee Choose a sandwich: and water. Accompanied by potato chips with paprika or vegetable chips (yucca and sweet potato) • Vegetarian wrap with radish mayonnaise

Choose a salad: • Open sandwich with serrano ham, manchego cheese and arugula

• Mixed lettuce, candied figs, goat cheese, almonds, tomato • Turkey ham, tomato and caramelized onion croissant chips and raspberry vinaigrette • Caesar salad wrap with grilled chicken and honey mustard dressing • Salad of tomatoes, avocado and sprouts with lime vinaigrette • Shrimp wrap with chipotle pepper dressing and guacamole

• Grilled squash, carrots, onions, mushrooms and celery with balsamic vinaigrette Choose a dessert:

• Seasonal fruit tart • Churros with caramel sauce • Chocolate cake

$47

$5 Supplement for two sandwich options

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. DINNER

PLATED DINNER

The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

Two choices $70 SOUPS Three choices $85 DESSERTS Four choices $100 • Tortilla soup served with Pasilla • Raspberry tart with mascarpone and chili pepper, panela cheese and • Baked chicken breast with pistachio, vanilla cream STARTERS cream pepper crust, yellow mole and sweet potatoes with brown sugar • Passion fruit mousse with mango sauce • Caesar salad with anchovy and parmesan • Homemade vegetable soup • Cod with white beans, coriander and croutons • Chocolate cream with walnut sponge spinach accompanied by dried tomatoes • Cream of cauliflower soup with cake • Quinoa salad, corn, roasted carrot with macadamia nuts and serrano ham sugar, black olives and soft balsamic crostini • Braised pork loin with seasoned apples, • Tropical opera banana cake, coconut vinaigrette chambray potatoes and caramelized onion and passion fruit • Cream of Xcatic chile with passion • Crispy shrimp on tomato and avocado fruit and pomegranate • Beef filet with goat cheese crust served • Triple chocolate cake with raspberry with radish sprouts with potato gratin, tomatoes and sprouts cream (7 supplement) • Cured salmon with coriander, crispy MAIN COURSES • Baked fruit plate with mint- and passion potatoes, roasted fennel and radish root • Beef filet with morel sauce, mashed fruit sorbet cream • Stuffed Poblano pepper with assorted potatoes and French green beans (7 supplement) • Octopus ceviche with creamy avocado, seasonal vegetables and rice dried peppers and tlayudas (Oaxacan tortilla chips) • Slow cooked salmon with tomatoes, • Turkey with black recado (Yucatecan capers, black olives, basil, cambray paste with Chili and spices) with steamed potatoes and arugula rice (8 supplement)

• Organic chicken with herbs, spinach and sautéed mushrooms

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. DINNER

EPICUREAN PLATED DINNER

The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

Two choices $80 Three choices $95 SOUPS MAIN DISHES DESSERT Four choices $110

• Asparagus and ginger soup with • Polenta cake with Shiitake mushroom, • Lime and Cointreau shot mascarpone crostini and toasted gorgonzola cheese and dried tomatoes STARTERS hazelnut with truffle oil • Dark and white chocolate cake with berry jam

• Burrata with heirloom tomatoes, • Cream of leek over seasonal • Braised pork loin with seasoned apples, • Citric compote with yogurt and fresh artichoke hearts, hearts of palm, vegetables, quail egg and truffle oil cambray potatoes and caramelized mint mousse sprouts and balsamic vinaigrette onion • Tomato soup with organic olive oil • Tarte Tatin with caramelized apples, • Salmon carpaccio marinated in dijon emulsion served with mozzarella • Grilled sea bass with peas and fava seasonal fruits and ice cream mustard, organic vegetables salad with and basil empanaditas beans in saffron sauce mint and wasabi sauce • Bread pudding with citrus flavors, • Pepper crusted rack of lamb mascarpone cheese, seasonal fruits • Yellowfin tuna with pink pepper crust, accompanied by au gratin potatoes and ice cream arugula and Hoisin sauce

• Rustic smoked terrine with pistachios, • Duck breast with a port wine reduction, cranberry sauce, peach and cinnamon snap peas accompanied by pear and puree banana compote

• Spinach with mascarpone cheese, • Black Angus fillet with Provençal mushrooms, dried tomatoes, serrano mushrooms ragu, roasted sweet ham and balsamic vinaigrette potatoes and red wine reduction

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. DINNER

DINNER BUFFET

The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

MEXICAN Mexican salsas and tortillas are included Choose three main courses: Choose three desserts: Choose three starters: • Steamed cod wrapped in herbs, tomato, onion and • Shrimp salad with green apple, red onion and tamarind seasonal mushrooms • Sugar fritters with tequila vinaigrette • Tequila shrimp with garlic, butter and coriander • Sweet corn cake • Fava beans, peas, green beans, broccoli and olive oil • Chicken tamales with green salsa • Pumpkin with sweet syrup • Vegetable, requesón (fresh cheese), avocado and lime • Vegetables and chicken with squash blossom sauce • Rice pudding with orange vinaigrette • Flank steak with dry Pasilla pepper salsa • Andaz’ style fish ceviche (leche de tigre sauce with passion • Traditional Mexican sweets fruit, basil oil and banana chips) • Cochinita pibil (pulled pork with achiote paste) • Mini churros filled with vanilla cream • Salpicon (pulled steak salad and assorted vegetables) with • Barbacoa (slow cooked lamb in banana leaf) citrus vinaigrette • Tikin-xic style fish fillet $ 85 • Cactus leaves and Panela cheese medallions with baby $8 Supplement extra dish spinach and oregano dressing Choose two sides: $12 Supplement main course • Xikil pak (squash seeds) with roasted tomatoes and duck slices • Corn esquites Choose a soup: • Sautéed chayote and green beans with toasted almonds • Red rice and fried beans • Tortilla soup with tomato broth, Pasilla dried pepper, • Fresh mushrooms Panela cheese and sour cream • Fried sweet potato • Squash blossom soup with Poblano pepper and corn • Fried plantains • Cream of spinach with Duxelle mushroom • Roasted cambray potato with rosemary and achiote butter

DINNER BUFFET The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

INTERNATIONAL

Choose three starters: Choose a soup: Choice of two sides:

• Tuscan soup with vegetables and white beans • Arugula, parmesan and Italian vinaigrette • Ratatouille of organic vegetables • Onion soup with baguette and gratin cheese • Smoked chicken salad with cambray potato, green beans and • Buttered mashed potato old fashioned mustard dressing • Truffle potato and leek soup with Padano cheese • Rice Pilaf with herbs • Niçoise salad with grilled tuna and lime vinaigrette • Lobster bisque • Grilled asparagus, macadamia nuts with sautéed chives with • Fresh mushrooms and sautéed chard balsamic vinaigrette • Parmesan baked tomatoes Choose three main courses: • Artichoke salad with apricot jam, ash goat cheese, cashews and sprouts • Cannelloni stuffed with mushrooms and creamy • Mixed lettuce with baby corn, roasted bell peppers and Choice of three desserts: coriander dressing asparagus sauce • Grilled vegetables with basil pesto and roasted pine nuts • Grilled salmon with tomato and lime sauce • Caramel profiterole • Squid stuffed with dried tomatoes, cappers and pine nuts • Tiramisu • Chicken breast with smoked bell peppers • Sacher torte cake • Pork loin with chestnut and spices sauce • Assorted berries with whipped cream • Grilled beef fillet with shallot and Cabernet reduction • Apple strudel • Whole roasted rib eye with pepper sauce • Dark chocolate mousse with mascarpone cheese • Shrimp and shellfish coulis with potato gratin and caramelized onion $95 … $9 Supplement extra dish $13 Supplement main course

EPICUREAN DINNER BUFFET

The service includes homemade bread, butter, variety of teas, infusions, coffee, decaf coffee and water

Choose three starters: Choose three main courses: Choose two sides:

• Baked pears with arugula, dried tomatoes and blue • Asparagus risotto with white wine reduction • Mashed sweet potato with anise and confit garlic cheese • Grilled sole and steamed potatoes with sage butter • Vegetable couscous with green fava beans • Salad with hearts of palm, corn, bell peppers and • Fresh seabass fillet with lemon cream, tomatoes, citrius vinaigrette • Wild rice with vegetables and serrano ham cheese and zucchini tower • Tuna sashimi with couscous and lime dressing • Grilled vegetables with olive oil and basil • Creamy crab ravioli with chives • Smoked shrimp with mango chutney and avocado • Broccoli with white sauce and parmesan cheese • Chicken roulade with mushrooms, peas and tarragon • Octopus and poached potatoes with paprika and gratin parsley sauce • Beef carpaccio, capers, parmesan cheese and lime • Ribeye teriyaki skewers Choose three desserts: vinaigrette • Beef fillet with green pepper sauce, truffled mashed • Pickled vegetable salad, Cotija cheese and radish potato, caramelized shallots and vegetables with dill leaves with lemon and pine nut vinaigrette • Warm chocolate tart butter • Caramel cream with crunchy pistachios • Lime and Cointreau shot Choose a soup: • Mini Opera cake • Lobster bisque • Coconut Dacquoise and passion fruit mousse • Spinach, carrot and local squash soup • Mille Feuille with caramel • Chicken soup with shitake mushroom, Chaya Mexican dumplings and fresh cheese $125 $9 Supplement extra dish $13 Supplement main course

Experience local history and immerse yourself in a journey of culture and gastronomic traditions of our Maya civilization in the Studio Courtyard.

Prices per person, two hours service

Welcome Cocktail Grilled sides Desserts Tascalate: Corn and cocoa cocktail • Roasted corn • Honey and cocoa ice cream Starters • Roasted chayote • Mamey fruit ice cream • Squash stew • Cochinita pibil (pulled pork with achiote paste) • Pumpkin in milk and sweet syrup • Empanada Station • Red rice with tomato • Bean papatzul (Yucatan enchilada) • Pork with beans $125 • Turkey salbute (mini handmade fried corn tortillas) • Fried plantains From 25 to 100 people (subject to availability) - accompanied by lettuce, chopped onion, black beans, red • Mexican salsas and tortillas includes Maya Ritual and soft drinks salsa and egg garnish • Variety of local seasonal fruit

Soups • Local lemon soup • Squash soup with Poblano pepper and mushrooms

Main courses baked in underground oven • Cochinita Pibil (typical pulled pork with achiote paste) with sides • Mukbil style chicken with tomato sauce tamale • Tikin Xik Fish

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. BEACH&POOL GRILLS

Enjoy casual lunch at the Beach or Pool with your favorites on the grill. Including salads and sides, simply prepared with fresh and local products.

Prices per person, one hour service

ANDAZ STYLE AMERICAN CLASSICS Private Chef included Private Chef included

On the grill: Salad station: On the grill: Catch of the day Mixed green salad Hamburgers Octopus Guacamole Hot dogs Shrimp Pico de gallo BBQ Ribs Vegetable skewers Grilled vegetables Flank steak Roasted onions On the buffet: Argentinian sausage Mashed sweet potato Crispy Chicken French fries Buffalo Chicken Wings Marinades: Garlic Variety of salsas, tortilla chips and Sides: Smashed potatoes, French fries, tomato Butter and spices tortillas salad, mixed lettuce, grilled corn and corn bread Tikin Xic $65 Citrus $90

RECEPTION BITES

SALTY INTERNATIONAL SWEET • Chickpea traditional hummus with red • Marinated crispy goat cheese with thyme • Fruit tart pepper accompanied with lavash bread • Brie cheese and fig tartlet Five pieces per person per hour $35 • Almond tiles • Shrimp and fish pescadillas • Shrimp aguachile with cucumber and Eight pieces per person per hour $50 • Lime tart • Octopus with chipotle pepper mayonnaise coriander Twelve pieces per person per hour $70 • Chocolate praline • Tostada with smoked marlin, chipotle chili • Breaded shrimp with coconut and Extra piece $7 • Pistachio maccaron pepper and avocado horseradish dip • Chocolate coins covered with praline fruit • Salmon tartar with artisan bread • Cheese tower with fresh fig • Crispy tuna with wasabi, radish and green • Shot of mandarin and coconut sprouts SALTY • Lemongrass corn cake • Beef with tomato sauce sopes (fried handmade corn dough) • Salmon with chili pepper crust and hibiscus • Truffled goat cheese and tomato chutney • Tapioca with coconut milk • Al pastor quesadillas with Chihuahua cheese reduction • Chickpea falafel with yogurt • Mini churros filled with vanilla cream • Chicken satay, spicy sauce with peanuts and • Brie cheese bruschetta with serrano ham • Fried mushroom spring roll • Tarts filled with apple and cinnamon coconut and tomato jam • Sweet corn croquette with chipotle pepper • Duck carnitas salpicon (pulled duck salad) • Mini Croque Monsieur with gratin Swiss aioli PREMIUM with pico de gallo and coriander cheese • Cochinita Pibil (pulled pork with achiote • Beef sliders with cheese and onion relish • Chicken skewers with peanut sauce paste) empanada Five pieces per person per hour $40 • Crispy fish quesadillas with chipotle • Chickpea tapenade bruschetta mayonnaise Eight pieces per person per hour $53 SWEET • Tortilla soup shot Twelve pieces per person per hour $75 • Rolled asparagus with rib eye and teriyaki • Almond financiers • Vegetarian rolls with fresh mint and soy Extra piece $8 sauce sauce • Chocolate cookies • Beef tartar with teriyaki sauce and herb • Teriyaki chicken with almond sauce • Sugar fritters croutons • Chicken and shrimp mini wonton with ginger SALTY • Mini alfajor and spicy sauce • Mozzarella-di-búfala, confit tomatoes with basil • Pasta rolls filled with dulce de leche SWEET • Fried chicken taquito with avocado sauce leaves (Argentinian candy) • Leek tartlets with gruyère cheese and truffle oil • Chocolate and raspberry macarons • Squash blossom and cream cheese gyozas • Caramel cheesecake • Fish ceviche shot EPICUREAN • Tiramisu shot • Flank steak skewer • Chocolate truffles • Pastor style (pork with achiote and herbs) Five pieces per person per hour $45 • Almond rocher and bitter chocolate (pralines taquito Eight pieces per person per hour $58 covered with dark chocolate) Twelve pieces per person per hour $80 Extra piece $9

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. FOOD STATIONS

Prices per person per hour. Minimum 3 stations or to accompany a buffet, plated meal or canapes

AL PASTOR TACOS CEVICHES CORN AND ESQUITES Private Chef included Make your own ceviche Boiled corn and esquites with mayonnaise, Choose one protein: Seafood included: shrimp, sea bass, tuna and octopus cheese, Piquin chili pepper and lime • Beef $18 • Pork Sides: chopped onion, coriander, tomato, pepper, sweet • Chicken potato, avocado, carrot julienne, jicama julienne and PASTAS cucumber Private Chef included Traditional vertical rotisserie with pork meat, Sauces: Leche de tigre sauce, Acapulco sauce, marinara sauce, coriander sauce and aguachile mix marinated with spices and achiote Varieties of pastas: spaghetti, fettuccini, fusilli, Includes sides, salsas, pineapple and homemade ravioli and penne tortillas Tostadas, tortilla chips, tlayudas (Oaxacan tortilla chips) $25 and vegetables chips Proteins: shrimp, salmon, chicken, beef $28 Vegetables: squash, carrot, green bean, spinach URBAN KITCHEN CHILAQUILES and broccoli Private Chef included Green salsa chilaquiles Sauces: béchamel, arrabiata, bolognese, alfredo, Carnitas (pork) tacos with pork rinds, quesadillas, Red salsa chilaquiles with chicken asparagus, Poblano pepper and garlic fried chicken taquitos, poblano pepper strips with Pasilla chili pepper chilaquiles with flank steak cream, brown beans, Mexican rice, mixed potatoes Breads: fruit bread, loaf, onion bread and focaccia and onions Sides: $26 Sides: roasted onions, salsas, guacamole, cheese, Cream, onion, cheese, coriander, beans and rice homemade tortillas and tostadas $26 $25

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. FOOD STATIONS

Prices per person per hour. Minimum 3 stations or to accompany a buffet, plated meal or canapes

ANTIPASTO CARVING STATION Private Chef included • Parmesan cheese, di bufala mozzarella and gorgonzola • Salted fish $28 • Aged balsamic vinegar and olive oil • Cured ham with honey and herbs $28 • Arugula, tomatoes, basil, capers and grilled vegetables • Roasted turkey $32 • Squash blossom frittata with tomato and goat cheese • Roasted roast beef $45 • Bruschetta with portobello mushrooms • Beef rib and filet $45 • Pasta salad with seafood • Pork tenderloin $32 • Anchovies marinated with tomato, garlic and parsley • Octopus carpaccio with pepperoncini and fried garlic Sides: mushrooms sauce, morels, au jus, wholegrain mustard, • Veal carpaccio, anchovy and capers sauce horseradish, wine reduction • Italian cold cuts with melon and pickles $28 Breads: baguette, onion bread, focaccia and baguette

SMOKED AND CURED FONDUE STATION Private Chef included • Homemade smoked salmon • Cured salmon with coriander and citrus Cheese varieties • Cured salmon with wine reduction, brown sugar and • Albino herbs • Fine herbs • Spicy Sides: capers, red onion, chopped egg, avocado mousse, fresh cream, lemon, toasted corn bread, potato blinis, Breads: Homemade croutons, baguette and gluten free options fraiche crème and tostadas. Sides: Nuts and dried fruit Breads: fruit bread, baguette, onion bread, natural bagel $26 and focaccia $28

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. FOOD STATIONS

Prices per person per hour. Minimum 3 stations or to accompany a buffet, plated meal or canapes

BRUSCHETTA STATION MARQUESITAS DESSERT TABLE (crispy stuffed crepe) Assorted cold cuts, cheese and grilled vegetables Choose three desserts: Breads from the oven: linseed, rye and whole grain Gouda cheese Strawberries with cream bread Caramel Dulce de Leche (Argentinian candy) Accompanied with assorted sides, chutneys and Chocolate Lemon and meringues dessert pickles Caramel sauce Macadamia nut mendiant $18 Strawberry and blackberry jam Mini chocolate sandwich Tequila Raspberry chocolates Frangelico CHEESE Amaretto Choose a cupcake: $18 Mascarpone with berries Parmesan Carrot with cream cheese and cinnamon Bufala mozzarella Chocolate Gorgonzola Caramel Blue cheese Aged balsamic Candy Bar, choose 5 options: Olive oil Jelly beans, candies, tamarind, candies with Arugula, tomatoes, basil, capers and grilled chili, marshmallows, meringues, cotton candy, vegetables chocolate bars, almond crisps and mini Homemade jams churros with caramel Pickles Nuts $35 Breads: focaccia, baguette, multi-grain

$28

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. OPEN BAR

OPAL OPEN BAR Red LIQUOR Prices per person Terrazas de los Andes Cabernet Sauvignon Bailey’s Irish Cream Terrazas de los Andes Malbec Jagermeister SPIRITS Kahlua Absolut Vodka One hour $27 Licor 43 Johnny Walker Red Label Whisky Two hours $42 Beefeater Gin Three hours $60 BEER Matusalén Platinum Ron Four hours $79 Corona, Pacifico, Modelo and Heineken Matusalén Clásico Ron Extra hour $19 Maestro Tequilero Blanco Tequila WINE Maestro Tequilero Reposado White Mezcal 400 conejos Navarro Correas Coleccion Privada Chardonnay JADE OPEN BAR Monte Xanic Sauvignon Blanc Vina Kristel LIQUOR Prices per person Red Bailey’s Irish Cream Casa Madero Merlot Jagermeister SPIRITS Bouchard Aine & Fils Pinot Noir Kahlua Stolichnaya Vodka Sparkling Johnny Walker Black Label Chandon Extra Brut, Mendoza, Argentina BEER Jack Daniels Whisky Corona, Pacifico and Modelo Bombay Sapphire Gin One hour $33 Matusalém Platinum Ron Two hours $52 WINE Matusalém Clásico Ron Three hours $74 White Maestro Tequilero Blanco Tequila Four hours $97 Casa Madero Chardonnay Maestro Tequilero Reposado Tequila Extra hour $24 Monte Xanic Sauvignon Blanc Vina Kristel Mezcal 400 conejos

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. OPEN BAR

PEARL OPEN BAR Prices per person THE TOAST ALCOHOL FREE Sodas, juices, tonic and sparkling water SPIRITS Per glass Red Belvedere Vodka Chateau St. Michelle Merlot One hour $15 Johnny Walker Black Label Whisky Sparkling Wine $19 Por una Cabeza Malbec Two hours $20 Gentleman Jack Whisky Champagne $24 Sparkling Three hours $24 Makers Mark Bourbon Whisky Champagne Premium $26 Chandon Extra Brut, Mendoza, Argentina Four hours $30 Tanqueray Ten Gin Extra Hour $11 Matusalém Platinum Ron One hour $40 SPECIAL OPEN BARS Matusalém Clásico Ron Two hours $69 Prices per person Patrón Blanco Tequila WELCOME COCKTAIL Three hours $98 Patrón Reposado Tequila Prices per hour, includes soft drinks Four hours $130 Patrón Anejo Tequila BEER TIME Extra hour $29 Mezcal 400 Conejos National Beers, prepared beers and non- Margaritas, mojitos, sangria, caipirina and alcoholic beverages mai tai $21 LIQUOR BEVERAGES PER Signature Andaz Cocktails $28 One hour $19 Bailey’s Irish Cream CONSUMPTION Two hours $28 Jagermeister Prices per glass, cashier included Three hours $39 CORKAGE FEE Kahlua Four hours $45 Per bottle (750 ml – 1 L) $25 Licor 43 Opal Cocktail $11 Jade Cocktail $13 Extra hour $13 SERVICE AFTER 11:00 PM BEER Pearl Cocktail $16 Per hour per person Corona, Pacifico, Modelo, Heineken and Signature Andaz Cocktail $16 BEER AND WINE TIME Boca Negra Domestic Beer $7 National Beer, house wine and non- Imported Beer $9 alcoholic beverages Waiter / bartender $8 WINE Domestic Craft Beer $9 White House Wine $14 One hour $23 Chateau St. Michelle Chardonnay Soft drinks & bottled water $5 Two hours $32 Casa Lapostole Sauvignon Blanc Three hours $45 Four hours $54 Extra hour $17

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Prices in USD, subject to 16% of tax and 15% of Q.ROO, MEXICO F +52 9841491235 Vegetarian Vegan Gluten Free Wellness service. DISCOVER A KALEIDOSCOPE OF EXPERIENCES

ANDAZ MAYAKOBA RIVIERA MAYA T +52 9841491234 Q.ROO,MEXICO F +52 9841491235