Unique & Inspiring Events at Andaz Mayakoba
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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Mexico's Ancient & Colonial Heritage 2017
® ® Mexico’s Ancient & Colonial Heritage 2017 EXTEND YOUR TRIP Mexico City, Mexico Tulum, Mexico Your Travel Handbook CONTENTS Passport, Visas & Travel Documents . 3 Climate . 21 Your Passport . 3 No Visas Required . 3 About Your Destinations . 24 Trusted Traveler Programs . 3 . 24 Emergency Photocopies of Key Documents . 4 Your Program Director . 24 Overseas Taxes & Fees . 4 Merida in Brief . 25 Tourist Card Fee for Mexico . 4 Oaxaca in Brief Palenque in Brief . 27 Shopping . 28 Health . 5 U .S . Customs Regulations & Shipping Charges . 28 Keep Your Abilities In Mind . 5 Health Check . 6 No Vaccines Required . 6 Demographics & Background . 30 Staying Healthy on Your Trip . 7 Resources . 34 Money Matters . 9 Suggested Readings . 34 Top Three Tips . 9 Suggested Movies . 35 Local Currency . 9 Useful Websites . 36 How to Exchange Money . 9 ATMs . 10 Credit & Debit Cards . 10 Tipping Guidelines . 10 Preparing for Your Trip . 12 Land Only Travelers . 12 Air Inclusive Travelers . 12 Optional Tours . 13 Communications . 13 Packing . 15 Your Luggage . 16 Clothing Suggestions . 16 What to Bring . 17 Electricity . 19 2 MEX2017 07/13/2017 PASSPORT, VISAS & TRAVEL DOCUMENTS Your Passport • Must be in good condition • Must be valid for at least 6 months after your scheduled return to the U.S. • Must have the required number of blank pages (details below) • The blank pages must be labeled “Visas” at the top. Pages labeled “Amendments and Endorsements” are not acceptable Need to Renew Your Passport? Contact the National Passport Information Center (NPIC) at 1-877-487-2778, or visit their website at www.travel.state.gov for information on obtaining a new passport or renewing your existing passport. -
119 Roswell St. Alpharetta, Ga 30009 770.676.0911 | Nexttopure.Com *Menu and Prices Subject to Change VELADA Hors D'oeuvres - $17 Per Person Includes Chips and Salsa
events menu food & service provided by PURE ALPHARETTA 119 roswell st. alpharetta, ga 30009 770.676.0911 | nexttopure.com *menu and prices subject to change VELADA hors d'oeuvres - $17 per person includes chips and salsa. please choose up to five: lamb empanadas rosemary dough, ground lamb, onion, cabbage, red peppers, carrots, black beans chorizo empanadas chipotle dough, chorizo, tomato, jalapeño, onions, potatoes chicken empanadas rosemary dough, chicken, poblano peppers, corn, cheese mexican meatballs all-natural beef, spicy chipotle sauce, queso fresco, cilantro guacamole and queso gringo fresh avocado, cilantro, onions, pico de gallo and cheese dip served with pickled jalapenos crab and smoked caviar mini tacos blue crab, chipotle mayo, red onion, cilantro, chives, smoked trout caviar +1pp mini veggie quesadillas corn-masa turnovers; black bean, goat cheese, spinach, mushroom, morita salsa mini chicken quesadillas corn-masa turnovers; chipotle chicken, fundido cheese, salsa verde chicken taquitos fried taquitos, chipotle chicken, fundido cheese, salsa verde smoked salmon totopos smoked salmon, habanero-avocado mayo, chimichurri, chipotle mayo, queso fresco crudité platter seasonal vegetables, avocado aioli ahi tuna tostada seared ahi tuna, avocado, tomatillo salad, pineapple salsa, pico de gallo +1pp crab fritters habanero-avocado mayo, chipotle mayo, queso fresco, sweet & sour chili sauce +1pp crabcake crostini toasted ciabatta, chipotle mayo, pineapple salsa +3pp grilled oysters in the half shell cotija cheese, herb butter, lemon -
Carta De Bebidas Para El Guateque Cafés Té
es CARTA DE BEBIDAS PARA EL GUATEQUE CAFÉS TÉ Café de altura OLINIA Té (de sabores) • • • • Orgánico 100% natural, mexicano de la Sierra CAFÉ Orgánico 100% mexicano Norte de Puebla. • Nuevo Té Mexicano Canela, cacao, vaina de vainilla, pimienta de Tabasco, • Lechero espumoso achiote y anís estrella. Autoría de Delirio Mexicano. • Café de olla • Champurrado • Chocolate caliente NUESTRA ESPECIALIDAD OLINIA Nuestro té mexicano TÉ MEXI- *(Caliente, frío, frappé) (Leche entera, deslactosada, light) CANO Masala Chai (Té en India) Té Mexicano BEBIDAS A BASE DE CACAO Cardamomo Canela Clavo Cacao • Tascalate Pimienta Vaina de vainilla Cacao, maíz, nuez, achiote, canela, leche y receta de casa. Anís Estrellado Pimienta de tabasco • Pozol Jengibre Semilla de anato Cacao, maíz, vainilla, avena y receta de casa. Canela Anís estrellado Invención y autoría de Delirio Mexicano. Derechos reservados. Pozol Té Mexicano AGUA • Indio • Bohemia • Pepino con limón • Daz • Jamaica-Toronja • Citrus Paradise • Horchata-Fresa • Vaso michelado y chelado • Limón sevillano-chía • Agua de Maracuyá • Limonada DIGESTIVOS • Naranjada *Sujeto a la temporada de frutas. • Yolixpan De Cuetzalan, Puebla. Licor de 23 hierbas medicinales con un toque de piloncillo. JUGOS • Licor de café • Crema de café • Verde • Licor de maracuya • Naranja • Carajillo • Toronja Al estilo Cuetzalan. Café expresso con Yolixpa. • Licor de nanche De Coatepec, Veracruz. REFRESCOS • Crema de cacahuate De Coatepec, Veracruz. • Coca cola • Xtabentun • Coca cola light Desde Mérida: licor de anís y miel. • Coca cola zero • Licor de jamaica • Sidral • Sidral light • Fresca COCTELES • Fanta • Agua ciel embotellada (600 ml.) • Margaritas • Agua Bui Raspado con tequila y sabor. Natural (290 ml.) • Guacamaya Burbuja ligera (290 ml.) Mezcal con toronja escarchada. -
COMIDA-ING.Pdf
Diamante K has created a unique gastronomic space where outstanding food is what matters most. Proud of our Mexican cuisine, we invite you to this culinary tour to live and experience the aromas and textures native to the Yucatan Peninsula. A mix of millenary techniques of the Mayan culture and contemporary Mexico, join us from the producer to your table. We also invite you to our tastings of tequila, mezcal and a wide variety of wines and craft beers produced in Mexico. Welcome! MENU MEAL & DINNER 11:00am - 10:30pm PAG. 1 TIRADITOS, SNACKS, CEVICHES & AGUACHILES. PAG. 2 SOUPS & BRHOTS OF MEXICO. PAG.3 GRILL, BEEF, FOWLS & MORE. FROM THE SEA. PAG. 4 SALADS & SIDE DISHES. PAG. 5 TACOS, STUFFED CHILES. PAG. 6 KIDS, PIZZAS & DESSERTS. SNACKS SEA FRUITS CASSEROLE 210 *house specialty* Octopus & squid rings with shrimp, su jus with lime juice; olive oil, deviled with tossed habanero & olive oil. To Share with tortilla chips or corn tortillas. SQUIDS 185 Crunchy and irresistible fried squid rings with jalapeño, garlic & bacon dressing. PLANTAIN EMPANADAS 155 Delicious and nutritious empanadas made, with plantain dough filled with oaxacan cheese and accompanied with mole or ranchera sauce. SEA FOOD EMPANADAS 185 TIRADITOS, Unique plantain dough empanadas filled with Shrimp, CEVICHES & AGUACHILES octupus & fish caribbean style sauté, accompanied with pickled red onion, grilled habanero in lime juice & salsa ranchera. TRADITIONAL MEXICAN STYLE CEVICHE. TRADITIONAL NACHOS 180 Shrimp. 240 With chicken 230 Mixed (Shrimp, fish & octopus). 250 With arrachera beef 250 Fresh fish ceviche. 200 With a touch of lemon touch, onion, cilantro, with Guacamole 250 Pieces of fried corn tortilla, accompanied by beans, organic tomatoe. -
Bebida Digital
BÚSQUEDA, RESCATE Y DIFUSIÓN DE INGREDIENTES ORIGINALES DE LA GASTRONOMÍA SIN ALCOHOL TIKUAS En mixteco “Fruta” Helado de pepita verde y horchata $95 Guanábana y helado de coco $95 Nanche y helado de mango $95 Zarzamora y helado de coco $95 Zarzamora y helado de fresa $95 Carambolo, kiwi y helado de mango $95 Zapote y helado de naranja agria $95 Guayaba y helado de mango $95 Piña helado de coco $95 Mango, fresa y helado de mandarina $95 Chaya, plátano macho y helado de mango $95 AGUAS DE TEMPORADA Sabor Vaso Jarra Higo con Albahaca $40 $150 Mango, Lima y Albahaca $40 $150 Jamaica $40 $150 Horchata $40 $150 Chía $40 $150 Tamarindo $40 $150 Carambolo $40 $150 Chaya con fruta $40 $150 Chia con fruta $40 $150 Lima $40 $150 Naranja Agria $40 $150 Guanábana $40 $150 Zarzamora con albahaca $40 $150 Maracuyá $40 $150 Sandía con Menta $40 $150 Melón, yerbabuena y coco $40 $150 Zapote negro $40 $150 Nanche $40 $150 Mango $40 $150 Guayaba $40 $150 Piña pepino $40 $150 Pitaya (por temporada) $40 $150 Horchata con Melón y yerbabuena $40 $150 Jamaica con jengibre y naranja $40 $150 Tuna verde o roja (por temporada) $40 $150 Tuna verde con yerbabuena $40 $150 Todos los precios incluyen IVA FRESCOS Limonadas Natural o mineral $45 Intensa (fresa y frambuesa) $50 Atardecer (mandarina y piña) $50 Mojito (con yerbabuena) $50 Durazno $50 Naranjadas Natural o mineral $45 Caribe (fresa y piña) $50 Tropical (frambuesa y mango) $50 Arándano $50 Manzana verde $50 Aguas naturales y gasificadas Agua natural 600ml $35 Agua de Piedra 660ml $90 Agua San Pellegrino 505ml -
De Patek Philippe Brand Patek Philippe Celebrated in Style with an Exhibition Dedicated to World Time and Travel Time Watches
7 € • Holiday issue 2019- 2020 Nueve Noventa 99 www.spend-in.com LA ESENCIA DE LO ESENCIAL p.c. studio - photo tommaso sartori MAXALTO ES UNA MARCA DE B&B ITALIA. COLECCIÓN COORDINADA POR ANTONIO CITTERIO. WWW.MAXALTO.IT DELEGACIÓN B&B ITALIA ESPAÑA, PORTUGAL Y ANDORRA JOAQUÍN SELMA T. 965729570 - [email protected] SpendInSMaxTable.indd 1 24/11/17 11:44 NOVELTIES AUGMENTED PAPER MONTBLANC At first glance it looks like just another Montblanc notebook. write on paper, then save all your handwritten notes and sket- So what is the difference? The answer lies in the button on the ches with the digitizer included in the leather case, and transfer right. This is the fundamental detail that activates an entire me- these notes to a mobile device via Bluetooth with the Montblanc chanism to allow written texts on these sheets of paper to be Hub app. There, you can consult, edit and organise them on any transferred to an electronic device. It’s simple. Montblanc Aug- Apple or Android device. The set includes a lined paper note- mented Paper means that the traditional art of handwriting can book and a Montblanc StarWalker pen, both in Italian leather be taken to the digital sphere. It effectively means that you can with flap closure, in a variety of colours, styles and prints. Text by MELINA ABACHE 1• SPENDwww.spend-in.com IN www.spend-in.comwww.spend-in.comSPEND IN• 1 NOVELTIES 2 • SPEND IN www.spend-in.com NOVELTIES www.spend-in.com SPEND IN• 3 Editorial DREAMS the approaching warmth of the season of to confront any challenge in life or work. -
Deep Square Pan Recipes
DEEP SQUARE PAN RECIPES GOTHAM™ STEEL Recipe Book Item#:0000 Distributed By EMSON® NY, NY 10001 ©Copyright 2016 EMSON® All Rights Reserved. Printed in China. DELICIOUS APPETIZERS, DIPS, SOUPS, STEWS, MAIN AND SIDE DISHES, SWEETS AND MORE. QUICK & EASY RECIPES Fabulous Fried Chicken 39 Appetizers Irresistible Guinness Beef Stew Recipe with Carrots 40 Chili Cheese Party Dip 3 Healthy Stuffed Peppers with Monterey Jack Cheese 41 Beer-Battered Kosher Dill Pickles 4 Irene’s Shepherd’s Pie 42 Horseradish Buttermilk Dip 4 Lamb and Pear Stew 43 Cajun Crab Fondue 5 Mediterranean Beef Stew 44 Autumn Reuben Dip 5 Puff Pastry Pot Pie 45 Best Buffalo Chicken Wings 6 Salmon Kedgeree 46 Chipotle Popcorn Chicken 7 Spicy Mussels with Chorizo Sausage 46 Italian Herbed Pull-Apart Bread 8 Two Bean Tamale Pie 47 Good Ole Southern Fried Shrimp 9 Succulent Short Ribs 47 Fried Pickle Wonton Poppers 10 Vegetable Lasagna 48 Deep Fried Bell Pepper Rings 10 Turkey Tetrazzini 49 Hot Tuna and Artichoke Dip 11 Sundried Tomato, Tuna and Basil Baked Pasta 50 Korean Fried Broccoli 12 Tuna Zoodle Casserole 50 St. Louis Toasted Ravioli 12 Vegetable Stuffed Cornish Game Hens 51 Whiskey Wings 13 Venison Bourguignon 51 Soups Sides and Vegetables Creamy Salmon Soup 15 Arancini (Rice Balls) with Marinara Sauce 53 Cheese Shrimp Chowder 16 Bacon and Sardine Penne 54 Chicken Avocado Lime Soup 16 Corn Bread Pudding 54 Corn and Wild Rice Chowder 17 Cauliflower Fontina Gratin 55 Asian Salmon Soup Bowl 17 Cabbage, Ham and Hash Brown Bake 55 Creamy Basil Parmesan Soup 18 Caponata Casserole -
Menu Carolina ESPANOL 2016
entradas la milpa 240 pan de cazón (g)(l) 270 Emulsión de frijol, elote amarillo, Epazote, chilmole, puré de frijol, aderezo de chile serrano cebollas encurtidas encurtidos 250 tlaxtiuhuilli 340 Vegetales, berenjena confitada, Langostinos, maíz nixtamalizado, gelatina de rábano aceite de pipicha albóndigas 350 tamal de elote dulce 345 Atún aleta azul, vinagreta de chile Chilhuacles, Cachetes de ternera braseados, aguacate fresco, jengibre mole Manchamanteles aguachile 345 risotto 350 De callo de hacha, leche de coco, manzana Chorizo verde, elote amarillo, verde y chicharrón de tinta de calamar huevo pochado platos principales zarandeado 585 costilla 510 Pesca del día estilo Boca de Tomates, Jugo de carne, puré de tomate verde, guacamole, salsa Mexicana cebolla cambray asada pescado ahumado (l) 595 carne asada (l) 640 Mermelada de jitomate y chiltepín, Salsa de ceniza de cebolla, chicharrón puré de elote tatemado de queso Panela, nopales faisán 630 lechón 645 Mole hecho en casa, arroz jazmín, Salsa de chiles y nopales curados, tomatillos chicharrón de ajonjolí confitados, verdolagas postres café de olla 165 plátano borrachito 170 Tierra de café con leche, helado de Raicilla, Ron, confitado en mantequilla, cacao, puré de naranja polvo de avena tostada elote 175 Queso Cotija, helado de dulce de leche, miel de naranja y Mezcal 6 tiempos 1 Ceviche de pozole rojo, pesca del día, tostadas de maíz, chile Piquín 2 Tallarines de nopal, polvo de hormiga chicatana, epazote, queso Cotija (L) 3 Taco de codorniz, tortilla de hoja santa, salsa de xoconostle, -
Gourmet Tamales Flavors: 8Oz Cup Beef Tenderoloin Beer & Jalapeno 3 Each / 15 Half / 30 Doz 4.5 Cowboy BBQ Brisket 3 Each / 14 Half / 28 Doz Tortilla Lime Soup
Mon - Thurs 11am - 6p TAMALES PLATES #1 #2 #3 Fri & Sat 11am - 6pm 817-523-1836 Sun 10am - 3pm Any 1 Tamale Any 2 Tamales Any 3 Tamales $9 $10 $11 Comes with black beans, rice, pico, chips & salsa. Elote Cup of Corn Yellow corn, parmasean cheese, mayo, cilantro, lime, spices. Gourmet Tamales Flavors: 8oz Cup Beef Tenderoloin Beer & Jalapeno 3 each / 15 half / 30 doz 4.5 Cowboy BBQ Brisket 3 each / 14 half / 28 doz Tortilla Lime Soup . Beef Chili Ancho Pork 3 each / 14 half / 28 doz Cup Bowl Cup Bowl 4 8 5 10 Poblano Chicken 3 each / 14 half / 28 doz Queso Blanco Dip . Guacamole Black Beans & Oaxaca Cheese 3 each / 12 half / 24 doz Cup Cup 6 6 Mushrooms & Goat Cheese 3 each / 12 half / 24 doz Vegetables of the Day Spinach Feta & Olives 3 each / 12 half / 24 doz TACO | QUESADILLA | BURRITO | NACHOS 3.75 9 9 9 Three Cheese Queso 3 each / 12 half / 24 doz Vegan! Black Beans & Cheese Red Bells Carrots & Serranos 3 each / 9 half / 18 doz TACO 3 | QUESADILLA 7 | BURRITO 7 | NACHOS 7 Poblano Corn 3 each / 12 half / 24 doz Vegan! Steak Fajita . Brisket Chocolate Cherry Pecan 3 each / 12 half / 24 doz Vegan! TACO 4 | QUESADILLA 10 | BURRITO 10 | NACHOS 10 Cranberry Jalapeno Pecan 3 each / 12 half / 24 doz Tropical Fruit Pecan 3 each / 12 half / 24 doz Vegan! Tamale Azteca Vegan! A casserole of tamales, cheese, corn, and salsa Pumpkin Raisin 3 each / 12 half / 24 doz Meat 10 Veggie 9 Gingerbread 3 each / 12 half / 24 doz Chicken Tomatillo . -
Importancia Del Chocolate En La Gastronomía Mexicana
UNIVERSIDAD DE LAS AMÉRICAS, PUEBLA Escuela de Negocios y Economía Departamento de Hoteles y Restaurantes IMPORTANCIA DEL CHOCOLATE EN LA GASTRONOMÍA MEXICANA TESIS PROFESIONAL PRESENTADA POR ADRIANA PÉREZ ESQUEDA 115083 COMO REQUISITO PARA OBTENER EL TÍTULO DE LICENCIADO EN ADMINISTRACIÓN DE HOTELES Y RESTAURANTES Santa Catarina Martir, Puebla Primavera de 2006 1 Introducción CAPÍTULO I Introducción 1.1. Marco Contextual En la presente investigación documental, se realizó una recopilación histórica del cacao y el chocolate. En donde se encontró que para las culturas prehispánicas el chocolate y el cacao era de gran importancia. El cacao era motivo de ceremonias religiosas, además se consideraba un producto medicinal, alimenticio y al mismo tiempo fue una moneda que se usaba para pagar tributos. A la llegada de los españoles al Nuevo Mundo, conocieron este producto, con el cual quedaron sorprendidos al ver el valor que tenía. Por esta razón Hernán Cortes decidió enviar al emperador Carlos V el tan preciado cacao. Al llegar a Europa, se le añadieron al chocolate diferentes ingredientes, que en el Nuevo Mundo no se conocían como el azúcar y la canela. De esta manera se fue difundiendo por toda Europa. México durante la época del virreinato exportaba grandes cantidades de cacao a Europa, pero a partir de la época de independencia la producción del cacao descendió de manera considerable, y en la actualidad no se ha podido restablecer la producción del cacao, ya que siempre ha estado ligado a las cuestiones políticas y económicas que sucedan en el país. 2 Introducción Actualmente Europa es el principal productor de chocolate, obteniendo la materia prima de África, este es considerado el principal exportador de cacao en el mundo. -
The Ingredients in Yucatán Cuisine* Elsie Montiel
22 MORALES. Yucatan Cuisine:Layout 1 4/4/09 10:16 Page 104 The Ingredients in Yucatán Cuisine* Elsie Montiel Mérida’s central market, a quick lesson in the basic colors and flavors of regional cooking. ne undeniable attraction of the Yucatán peninsu- region is the fact that relatively few ingredients are needed la is its cuisine, a delicious result of the culinary to prepare a wide variety of dishes. Whether in a Yucatán Opairing of European and local influences. This family cupboard or the walk-in storeroom of a five-star res- combination has resulted in such unparalleled, exquisite taurant, you will find certain basic ingredients with which dishes, that many outsiders have become permanent afi- housewives and great chefs prepare the dishes you will cionados of the unmistakable flavor of Yucatán cuisine. never tire of. Perhaps the most interesting thing about this gastronomical To start: achiote (annatto seed paste), used to prepare the best-known Yucatán dish, pibil pork, plus chicken, fish and a host of other dishes. Another basic is banana leaves, * Information provided by Isabel Morales Quezada; written by sold in any local market. No authentic Yucatán table can be Elsie Montiel. without its Habanero chili pepper salsa —but, newcomers Photos of dishes by Rubén Vázquez. to chili peppers beware!— or red onions pickled in lime 104 22 MORALES. Yucatan Cuisine:Layout 1 4/4/09 10:16 Page 105 juice and spices; limes, sour oranges, garlic, fines herbes Lime Soup and spices like cloves, black pepper, oregano, cumin, corian- der and vinegar. Chaya, a local plant, is used to make the Ingredients most delicately flavored tamales and many other dishes.