NEW DRINK MENU October 16Th 2008

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Wine List Red Wine White Wine By the Glass (5oz glass) By the Glass Country Glass 1/2 Liter (5oz glass) Country Glass 1/2 Liter Frontera Cabernet Sauvignon/Merlot 2007 Chile 6.50 15.00 Wyndham Estate Bin 333 Pinot Noir 2007 Australia 8.50 20.00 Frontera Sauvignon Blanc 2007 Chile 6.50 15.00 De Iuliis Hunter Valley Elements Shiraz 2005 Australia 12.50 27.50 Frontera Chardonnay 2007 Chile 6.50 15.00 Seifried Estate Gewurztraminer 2007 New Zealand 13.50 30.00 By the Bottle Country Price By the Bottle Country Price Pago de Vallegarcia Syrah 2004 Spain 80 Pago de Vallegarcia Viognier 2004 Spain 60 Firm tannins, smooth, rich, round flavors of black cherry, blueberry Powerful, rich, and complex aromas, with sweet tropical flavors and black pepper and a creamy mouthfeel Dashe Dry Creek Zinfandel 2005 USA 65 Malivoire Chardonnay VQA 2003 Canada 55 Flavors of black cherry, raspberry, chocolate, and spice. Dark “Top Canadian Chardonnay”, Wine Access 2000 Balanced and rich, this Zinfandel goes excellent with spicy foods Andretti Chardonnay 2005 USA 50 Andretti Merlot 2004 USA 50 Flavors of pear and vanilla with 4% Pinot Gris Mario Andretti's Winery in Napa Valley. 20% Petite Syrah Seifried Gewurztraminer 2007 New Zealand 50 Vina Ijalba Crianza 2004 Spain 50 Rich in lychee, guava and apricot aromas Organic Red Wine DOC. Tempranillo and 10% Graciano Seifried Estate Sauvignon Blanc 2006 New Zealand 50 Travingnoli Chianti Rufina 2005 Italy 45 Delicious and crisp, with passion-fruit characters DOCG Fruit Forward, with hints of leather and cherry Vina Ijalba Genoli 2006 Spain 40 De Iuliis Hunter Valley Elements Shiraz 2005 Australia 45 Organic white wine DOC. Excellent with seafood Fresh berries and white pepper balanced by soft, integrated Tannins make this Shiraz outstanding with spicy foods De Iuliis Hunter Valley Elements Verdelho 2006 Australia 40 A lifted tropical aroma with a rich and soft palate. Great Wyndham Estate Bin 333 Pinot Noir 2007 Australia 35 with spicy food Ripe cherry flavors with hints of rasberry and savory spice. Great partner to mildly spiced asian foods Dr. L Riesling 2007 Germany 35 Fruity with a refreshingly crisp taste that cools the palate. Terra Mater Zinfandel / Shiraz 2006 Chile 35 Excellent with spicy food Fruit driven with hints of oak Paso Del Sol Chardonnay 2007 Chile 30 Paso Del Sol Cabernet Sauvignon 2006 Chile 30 Refreshingly fruity with citrus undertones Spicy, berry nose with a fruit driven palate Pepperwood Grove Viognier 2006 USA 30 Paso Del Sol Merlot 2006 Chile 30 Tropical and spice aromas. Nice acidity on the palate Soft with ripe fruit and an elegant finish boosts the peach, honey and floral qualities Pepperwood Grove Syrah 2006 USA 30 Frontera Chardonnay 2007 Chile 25 Intense blueberry/huckleberry aromas. It has a very juicy palate Fruity characters with apple and papaya aromas of ripe black cherry, blueberry, vanilla, and coffee flavors Frontera Sauvignon Blanc 2007 Chile 25 Frontera Cabernet Sauvignon/Merlot 2007 Chile 25 Fruity characters with citric and peach aromas Fruity characters with red plum and chocolate aromas .

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Lamarcus Bailey, Angelica Bojorquez Ochoa, Jacqueline Reyes, Bramm
LaMarcus Bailey, Angelica Bojorquez Ochoa, Jacqueline Reyes, Bramm Scholz, Tiffany Wilkes, Ian Wood Bus 499 – Dante DiGregorio California State University Monterey Bay ANTLE WINES – PINNACALITOS DE CHALONE TABLE OF CONTENTS EXECUTIVE SUMMARY ............................................................................................................ 3 HISTORY AND OVERVIEW ....................................................................................................... 7 INTRODUCTION ...................................................................................................................... 7 HISTORY ................................................................................................................................... 7 Milestones ................................................................................................................................... 8 OVERVIEW ................................................................................................................................... 8 Mission, Vision and Guiding Principles ..................................................................................... 8 Organizational Structure ............................................................................................................. 9 Products....................................................................................................................................... 9 Services ......................................................................................................................................
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Best Breweries/Wineries/Distilleries in Napa Valley"
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Andretti Acquisition Corp. Form S-1/A Filed 2021-08-02
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December 2002 Wine Releases
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Pinotfile Vol 7 Issue 20
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At Andretti Winery
OCTOBER 12, 2012 FREE Turn left and go back 100 years ... PAGE 20 YOUR GUIDE TO NORTHERN CALIFORNIA WINE, THINGS TO DO & EVENTS BERINGER ANDRETTI VINEYARDS WINERY AND PAGE 22 PAGE 24 WOVEN CHRISTOPHER SONOMA NEW! GLASS AT CREEK’S VALLEY DINING RASGALLERIES FALL FEST RESERVE DIRECTORY PAGE 38 PAGE 50 PAGE 62 PAGES 85 & 86 PAGE 26 WiNE COuNTRY THiS WEEK Published Weekly Since 1981 More than 1,000 distribution points – Read by more than 2 million people annually www.winecountrythisweek.com 669 Broadway, Suite B • Sonoma, CA 95476 P.O. Box 92 • El Verano, CA 95433 707-938-3494 Fax 707-938-3674 PUBLISHER Mike Giangreco Direct (707) 938-3734 [email protected] MANAGING EDITOR Chandra Grant Phone 707-938-1783 • Fax 707-938-3674 Email [email protected] OFFICE MANAGER & Cathy Gore CALENDAR EDITOR Phone 707-938-3494 • Fax 707-938-3674 Email [email protected] CIRCULATION & Jeff Burgess, Director DISTRIBUTION 707-304-6464 or [email protected] SUBSCRIPTIONS $75 per year ($1.44 each) PO Box 92, El Verano, CA 95433 SINGLE COPY Send check for $5 to PO Box 92, El Verano, CA 95433 EDITORIAL Karin Argoud, Michelle Baker, Alexandra Charsley CONTRIBUTORS Monica Dashwood, Mike Hyland, Diana Greenwood, Laura Ness, Charles Neave, Josh Stein, Sue Straight - The Wine Wench and Abigail Zimmerman MEDIA www.WineCountryThisWeek.com www.facebook.com/WineCountryThisWeek @WineCountryTW SALES General Sales Mike Giangreco 707-938-3734, [email protected] Sonoma, Mendocino Jet Howell and Lake Counties 707-495 9385, [email protected] Napa Valley RoseAnn Trzesniewski 707-334-1930, [email protected] Livermore, Treasure Island, Mike Giangreco Monterey Bay, Central Coast [email protected] Santa Cruz Mountains 707-938-3734 Reproduction, in whole or in part, without written permission is prohibited.
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T O ORDER MORE FEA T URED WINES CALL 1-800-823-5527 TODAY ! Volume 17 Number 11 ©Vinesse Wine Club 2009 The SKU 15362 GrTh e Of f i c i aa l Ne w s lp e tt e r f O revine Vii N e s s e wii N e cl u b Me M b e r s How Many Grapes in a Bottle of Wine? • 5 Perfect Days in Rioja • Andretti Winery • Fromage Planning Guide • Pairing Wine and Steak • Santa Ynez Valley • Big City Wine Cellars G E T YOUR DAILY DOSE O F WINE NE W S A T www .VINESSE T ODAY . C O M 2 • The Grapevine • Visit vinesse.com OUR MISSI O N : To uncover and bring you wine gems d i to r s O u r N a l from around the world, which you’re e ’ J not likely to discover on your own, and which enhance your wine enjoyment. California Wine: Let’s YO UR GRAPEVINE TEA M : Intrepid Wine Enthusiast, Chief Taster and Winehound: Crush the Numbers Martin Stewart By Robert Johnson Chief Operating Officer (aka “The Buck Stops Here”): es, we meant to type n 110. That’s the number, at a Lawrence D. Dutra Y “Crush” up there minimum, of winegrape varieties Editor: in the headline. Yes, grown in California today. If you can Robert Johnson we know the commonly name more than a couple dozen, Wine Steward: used phrase is “crunch you’re doing very well. Many are Katie Montgomery the numbers.” But this quite obscure, limited to smaller-than- The Grapevine is published by Vinesse, is a column about wine, an-acre plantings.
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Wineries of Napa and Sonoma Counties
123 4 5 6 7 8 TO UKIAH r. TO LAKEPORT SEIGLER MTN. TO LAKEPORT TO CLEARLAKE . C SULPH EL. 3692 D U R R B ON O Y LAKE SONOMA Asti ALEXAN N CRE N . Cr. 29 EL. 1370 T E D r K EL. o A R WILDLIFE . T C u 53 209 B L Loch Lower E Seigler LAKE SONOMA MANAGEMENT h r Lomond p a Springs Lake AREA l n EL. 2805 IGLE u c GEYSERS RD. R RD EL. 2360 SE R RO h O . CK (NOT OPEN S C 175 R . LOWER P L K W A D. e D I Lake TO PUBLIC) K i L D l Wineries of S tt R LAKE E t E R le ADAMS n M a T t O i S Sonoma E I ER o COUNTY R r u GEYSERS SPRINGS A L u Adams G R y m A EL. 519 LAKE s l GOLF L n PARK C s RECREATION R p RESORT EL. 2700 OM . V D i H a A h COURSE O D A a PERINI L A SONOMA . C N C L RD. D R RD. u O E WARM n HILL Y W r r L K WINERY R e S i SPRINGS E ll BUMMER Vineyard E l EL. 1512 E T o g w DAM S N i Napa and Sonoma R E PEAK Y Hobergs e O C W Lake E R Y S EL. 1149 G EL. 3025 N A S VISITOR N D R A O T p C T .
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Chef's Corner
-PRIME CUTS- Filet Mignon (8 oz.) 48 -Starters- Filet Mignon (12 oz.) 59 Bone In Filet Mignon (14 oz.) 17 75 46 Seared Blackened Tuna w/ Seaweed Salad and Kung Pao Sauce 17 New York Strip (14 oz.) Delmonico Ribeye (16 oz.) 60 Seared Blackened Scallops w/ Truffle Creamed Corn 18 Bone-In Ribeye (14oz.) 75 Crab Cake w/ Remoulade 14 -WAGYU- Shrimp Cocktail Fiery Cocktail Sauce 22 Prime Meatballs House Marinara, Three Cheese Blend 13 Wagyu Filet (8 oz.) 92 Seared Beef Tataki w/ Balsamic Reduction and Smoked Sea Salt 13 Wagyu Filet (12 oz.) 116 Beef Martini Sautéed Beef Tips w/ Onion, Garlic, Red Wine Over TJ’s Tomahawk (30 oz.) Wagyu Ribeye 130 Mashed Potatoes 18 -Alternatives- Linguine and Meatball Marinara 15 Lobster Ravioli Lobster Meat w/ Red Cream Sauce 42 Cheese Charcuterie Brie, Fontina, Fig Mongolian Beef Sautéed Beef w/ Ginger, Garlic, Onions, Peppers 2 persons 18 Served Over Rice Vermicelli 35 4 persons 30 Chicken Breast 26 -Salads & Soup- House Salad 4 Prime Chicken 35 Parmesan & Garlic Crusted Chicken, White Wine Beurre Blanc Sauce Spinach Salad w/ fresh Mandarin Oranges, Grilled Apples, Goat Primavera Pasta Linguini Tossed w/ Shitake Mushrooms, Spinach, 26 Cheese Walnuts & Orange Vinaigrette 9 Peeled Tomato and a Basil Garlic Olive Oil Caesar Salad 8 Faroe Island Salmon Romaine, Parmesan, White Anchovies, Croutons Broiled 32 Classic Wedge Salad 9 Blackened 33 Bacon, Bleu Cheese Crumbles & Tomato Honey Horseradish Glaze 35 Fields Greens Salad 9 Apples, Blue cheese, Walnuts, Strawberries, Apple Vinaigrette Sea Scallops 34 4 Scallops with Butternut Squash Puree, Prosciutto, & Wild Mushrooms Soup of the Day 6 Chilean Sea Bass 44 Prime Beef Chili 8 Asparagus, Spinach, Tomato & Lemon-Caper Sauce Twin South African Lobster Tails (10oz.) 74 All entrees are served with house soup or house salad, fresh bread, and butter.
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Mario Andretti Talks Wine, Life, and Racing
Mario Andretti talks Wine, Life, and Racing 2012 January 26 by Joseph & Curtis Mario Andretti is quite simply a living legend. He was kind enough to spend 30 minutes with me to discuss his passion for wine, his family, and of course his passion for racing. Please buckle up and enjoy the ride! In his quest for his various racing championships, Mario traveled the world. His travels to exotic places – combining great dining with fine wine – led to his ultimate appreciation of wine as one of life’s pleasures. After years of measuring success in hundredths of a second, Mario retired from racing and turned his attention to the slow art of making wine. Today the Andretti Winery in California’s Napa Valley is a popular destination for tasting the finest wines, as well as a magnificent setting for special events. www.MarioAndretti.com What was your experience of wine growing up in Italy? Mario: I was born in Italy and lived there until I was 15. Growing up in Italy, wine was a part of everyday life. I certainly didn’t prefer it; I preferred soda pop. But wine was at our table every day. I had no appreciation for it. When did you start to really appreciate wine? Mario: In my thirties, not before that. And it was my career in racing that actually led to my love of wine. I was fortunate while racing to travel the world – Asia, Africa, Europe, North America, South America. I raced on every continent. And my travels to exotic places – combining great dining with fine wine – led to my ultimate appreciation of wine as one of life’s pleasures.
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Bar Packages & Pricing
BAR PACKAGES & PRICING Thank you for your interest in hosting your special event in one of the Museum of Arts and Sciences wonderful facilities! For your convenience, we offer four different options for your bar. Please note that the pricing for each option will vary depending on the package you pick. • Consumption Bar – Host selects package and is billed upon consumption after the event. • Cash Bar – Guests select their choice and pay for their own drinks. All Cash Bar prices are inclusive of sales tax and service charge. • Open Bar – Host selects package and is billed based on guest count prior to the event. **Pricing for each option will vary depending on the package you pick. WINE AND BEER PACKAGE Cash Bar – $6 for wine/$4 for premium beer/$3 for domestic beer/$2 for bottled water/$1 for soda Host Bar/Split Bar – $6 for wine/$4 for premium beer/$3 for domestic beer/$2 for bottled water/$1 for soda Open Bar – $25 per person for 5 hours Includes Choice of 2 red and 2 white wines from the wine list, 4 beer selections, juices, sodas and bottled water STANDARD BAR PACKAGE Cash Bar – $6 for wine/$5 for liquor/$4 for premium beer/$3 for domestic beer Host Bar/Split Bar – $6 for wine/$5 for liquor/$4 for premium beers/$3 for domestic beers Open Bar – $36 per person for 5 hours Includes Pinnacle Vodka // Castillo Rum // Captain Morgan Spiced Rum // Gilbey’s Gin // Jose Cuervo Tequila Seagram’s 7 Crown // Jim Beam Bourbon Plus choice of 2 red and 2 white wines from the wine list, and 4 beer selections PREMIUM BAR PACKAGE Cash Bar – $8 for liquor/$6
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Commercial Wine Awards by Brand.Rtf
2008 Indy International Wine Competition Award Winning Commercial Wines Winery, Origin Fruit, Designator, Vintage, MEDAL 3 Blind Moose, CA Cabernet Sauvignon, California, 2006, BRONZE Chardonnay, California, 2006, BRONZE Merlot, California, 2005, SILVER Pinot Grigio, California, 2007, SILVER Riesling, California, 2007, BRONZE 3 Horse Ranch Vineyards, ID Merlot, Grenache Rose', Reserve, Snake River AVA, 2007, SILVER Viognier, Estate Grown, Snake River AVA, 2007, BRONZE 337 Wine Cellars, CA Cabernet Sauvignon, Lodi California, 2006, SILVER 6th Sense Syrah, CA Syrah, , 2005, SILVER 7 Deadly Zins, CA Chardonnay, , 2006, BRONZE Zinfandel, , 2006, BRONZE Ackerman Winery, IA Cranberry, , 2007, DOUBLE GOLD Raspberry, , 2007, BRONZE AL-BI, OH Blackberry, Bodacious, NV, SILVER Blackberry, Vidal, Atwood Secret, NV, BRONZE Concord, Lakeside Red, NV, BRONZE Dandelion, Dande, NV, BRONZE Red Raspberry, Ramblin', NV, SILVER Vidal Blanc, , NV, BRONZE Watermelon, Concord, Dellroy's Rose', NV, SILVER Alpen Cellars, CA Gewurztraminer, , 2007, GOLD Pinot Noir, , 2008, BRONZE Riesling, , 2007, BRONZE 2008 Indy International Wine Competition Amber Falls Winery and Cellars, TN Cabernet Sauvignon, , 2005, BRONZE Cabernet Sauvignon, Crescendo, 2005, SILVER White Muscadine, Madame, 2006, BRONZE Andre, CA Chardonnay, Brut, NV, GOLD Chardonnay, Extra Brut, NV, SILVER Andretti Winery, CA Cabernet Sauvignon, Napa Valley, 2005, SILVER Pinot Grigio, Napa Valley, 2007, BRONZE Angoves, AUSTRALIA Chardonnay, Limestone Coast, 2006, BRONZE Chardonnay, Red Belly Black, 2006,
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