Market Gardening As a Livelihood Strategy

Total Page:16

File Type:pdf, Size:1020Kb

Market Gardening As a Livelihood Strategy Market Gardening as a Livelihood Strategy A Case Study of Rural-Urban Migrants in Kapit, Sarawak, Malaysia Sarah Wong Victoria University of Wellington, New Zealand 2005 Submitted to Victoria University of Wellington, New Zealand in partial fulfilment of the Master of Development Studies (MDS) Abstract This research investigates the role market gardening plays in the livelihood strategies of rural-urban migrants. It contributes to the literature on market gardening, livelihood strategies and migration by positioning market gardening as a highly flexible and adaptable mechanism for managing the rural-urban transition among households with few labour alternatives. Such perspective elevates market gardening from simply being a land use category to being an active instrument in the management of rural-urban migration processes. The expanding urban centre of Kapit, Sarawak, Malaysia is used as a case study of a rapidly expanding small town in a predominantly rural domain. Market gardening emerges as an important source of income for both individuals and households as rural-urban migrants negotiate the transition between farming and urban settlement. Many rural-urban migrants adopt market gardening or associated market selling as their first employment in urban centres. First generation migrants often have low off- farm skills which limit their ability to take on alternative occupations. While a rise in market gardening activity is enabled by a growth in demand for fresh vegetables, in the context of Sarawak it is also heavily influenced by the involvement of the state that actively encourages participation, provides advice to farmers and offers subsidies. The expansion of roads from rural to urban areas also plays an important role in improving market gardeners access to urban markets, as well as their access to material inputs. At the same time, increased access has heightened competition by attracting new entrants to urban vegetable markets. Interviews with 10 sellers and 30 market gardeners from Kapit were conducted in 2004. In contrast to market gardening in larger centres documented in the literature, this small isolated town case identifies market gardeners as typically middle-aged, rural-urban migrant women with limited education and employment skills other than subsistence farming. Market gardening and associated selling is adopted because they are unable to acquire alternative employment to support their household and children’s education. As such, market gardening in the urban setting is a logical extension of the woman’s role as the primary farmer in rural areas. ii Acknowledgements Many people assisted in bringing this research together and I am grateful for their contributions. I am extremely appreciative of the market gardeners and market sellers who opened their doors to me and provided valuable insights into their livelihoods. Without their openness this research would not be possible. I thank my supervisor, Associate Professor Philip Morrison, for his valuable guidance and encouragement; and Professor Dimbab Ngidang (Universiti Malaysia Sarawak) and Professor Vijay Naidu (Director of Development Studies, Victoria University) for their input into the research. I am also indebted to the Chair of Malay Studies Research Fund at Victoria University for making the two journeys to Sarawak possible. In Sarawak, I am grateful to Kathleen Sullau for her assistance with the interviews and her intricate knowledge of Kapit Town; and to Reselie Ujih, Dominic Chunggat and Wilson Ngumbeng at the Kapit district and divisional offices of the Department of Agricultural (Jabatan Pertanian) for their assistance with longhouse visits and tours of the Department’s development projects. I also wish to thank Robert Menua Saleh (Tun Jugah Foundation), Dr William Corr, YB Encik Larry Sng Wei Shien, Kunchi Bantin, and James Sandak Bidai for their knowledge on development and wider issues in Kapit and Sarawak. I am also grateful to the Sullau family, Edward Manjah, Professor Dimbab Ngidang and Christina Baih for their warm hospitality in Kapit and Kuching. Finally, I express my thanks to Donald and Gloria Wong for their unconditional support and, along with the rest of the family, for the experience of a market gardening livelihood in New Zealand. I never imagined how useful it would be. Thank you also to Rob Smillie, for your support and distinct perspectives on place and space. iii Contents List of figures………….……………..…………………………… vii Chapter 1 Introduction…………………………………………. 1 1.1 Introduction to the research……………………………………………. 2 1.2 Aim and objectives……………………………………………………. 3 1.3 Outline………………...……………………………………………….. 4 Chapter 2 Market gardening and migration……………..…... 5 2.1 Research concepts……………………………………………………… 6 2.2 The role of market gardening in livelihood strategies………………….. 8 2.3 Market gardening and rural-urban migration…………………….. …... 13 2.4 Market gardening in Sarawak, Malaysia………………………………. 15 2.5 Conclusion……………………………………………………………… 19 Chapter 3 Kapit…………………………………………………. 21 3.1 Introduction…………………………………………………………….. 22 3.2 Kapit Division and Kapit District………………………………………. 22 3.3 Kapit Town……………………………………………………………... 28 3.4 Market gardening in Kapit……………………………………………… 30 3.5 Conclusion……………………………………………………………… 37 Chapter 4 Methodology and methods………………………….. 38 4.1 Methodology……………………………………………………………. 39 4.2 Methods………………………………………………………………… 40 4.3 Summary...……………………………………………………………… 46 iv Chapter 5 Social characteristics of respondents………………. 47 5.1 Age……………………………………………………………………… 48 5.2 Sex and ethnicity………………………………………………………... 49 5.3 Household data………………………………………………………….. 50 5.4 Education……………………………………………………………….. 51 5.5 Previous employment…………………………………………………… 53 5.6 Conclusion………………….…………………………………………….. 54 Chapter 6 Role of market gardening in household livelihood strategies…………………………………………………………… 55 6.1 Introduction……………………………………………………………… 56 6.2 Reasons for market gardening and market selling………………………. 57 6.3 How respondents learned to market garden……………………………... 59 6.4 Land ownership, area and usage………………………………………… 60 6.5 Crops grown and sold in Kapit Market…………………………………. 65 6.6 Vegetable growing……………………………………………………… 67 6.7 Vegetable net schemes and government subsidies……………………… 68 6.8 Vegetable marketing……………………………………………………. 70 6.9 Division of labour………………………………………………………. 79 6.10 Income and expenditure………………………………………………… 82 6.11 Future outlook…………………………………………………………... 91 6.12 Conclusion……….……………………………………………………….. 92 Chapter 7 Market gardening and rural-urban migration……... 94 7.1 Introduction……………………………………………………………... 95 7.2 Rural-urban migration…………………………………………………... 95 7.3 Rural-urban migration and market gardening ………………………….. 98 7.4 Rural-urban roads and market gardening………………………………. 102 7.5 Competition in urban markets…………………………………………... 103 7.6 Conclusion…………………………………………………………….. 109 v Chapter 8 Discussion……………………………………………. 111 8.1 The role of market gardening in the livelihood strategies……………… 112 8.2 Relationships between market gardening and rural-urban migration….. 120 8.3 The future of market gardening in urban centres………….…………… 125 8.4 Conclusion……………………………………………………………… 127 Chapter 9 Conclusion…………………………………………… 130 Appendix I Interview questionnaire for market gardeners ………………………………… 135 Appendix II Interview questionnaire for market sellers…………………………………….. 139 References…………………………………………………………. 143 vi List of Figures Chapter 3 Kapit Figure 3.1: Map of the case study area – Kapit, Sarawak (Malaysia)………... 23 Figure 3.2: Map of the case study area – Kapit Town and its periphery……... 24 Figure 3.3: Logging on the Batang Rajang, Kapit District…………………… 26 Figure 3.4: ‘Slash and burn’ cultivation of hill padi (rice) along Sungai Sut, Kapit District………………………………………………… 26 Figure 3.5: Express Boats at Kapit Wharf……………………………………. 28 Figure 3.6: Longboats at Kapit Wharf………………………………………… 29 Figure 3.7: Market sellers and customers in Kapit Market (Market Teresang).. 32 Figure 3.8: Overspill of market sellers and customers onto the street outside Kapit Market……………………………………………… 33 Figure 3.9: Vegetable net house subsidised by the Department of Agriculture under its Agricultural Development Programmes…… 35 Chapter 5 Social characteristics of respondents Figure 5.1: Age of respondents………………………………………………. 48 Figure 5.2: Ethnicity and sex of respondents………………………………… 49 Figure 5.3: Typical breakdown of market sellers in Kapit Market by sex and ethnicity…………………………………………………. 49 Figure 5.4: Distribution of household size of respondents…………………… 50 Figure 5.5: Levels of formal education attended by respondents……………. 51 Figure 5.6: Number of years of formal education attended by market gardeners………………………………………………………… 52 Figure 5.7: Previous employment of respondents…………………………… 53 vii Chapter 6 Results: Role of market gardening in household livelihood strategies Figure 6.1: Reasons for undertaking market gardening activities…………… 57 Figure 6.2: How market gardeners learned to market garden……………….. 59 Figure 6.3: Acquisition of land used for market gardening…………………. 60 Figure 6.4: Percent of vegetables and fruit produced for sale by market gardeners………………………………………………………… 63 Figure 6.5: Crops grown and sold by Kapit market gardeners………………. 65 Figure 6.6: Diversification in land use around a net house………………….. 69 Figure 6.7: Places where market gardeners sold their vegetables…………… 70 Figure 6.8: Vegetable bundles on display in Kapit Market………………… 71 Figure 6.9: Method of transporting produce to the point of sale……………. 72 Figure 6.10: Hauling produce
Recommended publications
  • New Immigrants Improving Productivity in Australian Agriculture
    New Immigrants Improving Productivity in Australian Agriculture By Professor Jock Collins (UTS Business School), Associate Professor Branka Krivokapic-Skoko (CSU) and Dr Devaki Monani (ACU) New Immigrants Improving Productivity in Australian Agriculture by Professor Jock Collins (UTS Business School), Associate Professor Branka Krivokapic-Skoko (CSU) and Dr Devaki Monani (ACU) September 2016 RIRDC Publication No 16/027 RIRDC Project No PRJ-007578 © 2016 Rural Industries Research and Development Corporation. All rights reserved. ISBN 978-1-74254-873-9 ISSN 1440-6845 New Immigrants Improving Productivity in Australian Agriculture Publication No. 16/027 Project No. PRJ-007578 The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the CommonWealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, Whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication.
    [Show full text]
  • Types of Vegetable Gardens Due to Rapid Development of Industry And
    Lecture 6 -Types of Vegetable gardens Due to rapid development of industry and cities various type of vegetable gardens came into existence & these have scope for providing self sufficiency in food .Types of vegetable gardens developed based on the area occupied and mode of disposal of the product. • History of vegetable gardens can be traced back with the development of civilization. • In primitive periods tribes used to grow vegetables for their own consumption mainly for self supporting like in home garden/ kitchen garden • Commercial horticulture started around 19th century when people began moving from rural areas to the cities consequent of industrial revolution. • Vegetable farming started to cater the needs of urban population. Such gardens were located away from the town and cities. Better and quicker transport facilities developed, distance from market was no barrier as long as transport facilities were available. • People selected area, and other conditions suited to cultivate one or two specialized crops. Thus a specialized garden away from market developed called truck garden. • As civilization progressed, science advanced people discovered the techniques of preservation of fruits& vegetables. • Selected vegetables suited to processing were grown near factories such gardens were known as vegetable garden for processing. • With further advancement of science and technology vegetables were started to cultivate out of their normal growing season in protected structures thus gardens for vegetable forcing came up. • With the advancement of population large quantities of vegetables were cultivated in all above type of garden. • Thus seeds were in great demand. Therefore vegetable garden have been developed exclusively for the production of vegetable seeds.
    [Show full text]
  • Re-Visioning Sydney from the Fringe: Productive Diversities for a 21St Century City
    Re-visioning Sydney from the Fringe: Productive Diversities for a 21st Century City Sarah James Thesis submitted for the degree of Doctorate of Philosophy University of Western Sydney 2009 Dedication To my grandparents, whose commitment to social and environmental justice has always inspired me. ii Acknowledgements There are so many people whose assistance and generosity with their time, knowledge and experience was critical to the realisation of this research project. I would like to gratefully acknowledge and thank: All those who participated in this research. In particular I would like to thank the farmers and Aboriginal groups who shared their experiences as well as their valuable time. I would also like to thank the various government representatives, at local and state level, and consultants who provided a broader perspective to my research. My primary supervisor Professor Kay Anderson, for her invaluable guidance, support and eternal patience in the crafting of this thesis. It has been a great privilege to learn from such a brilliant scholar and dedicated teacher. Thank you for believing in my ideas and for encouraging me to strive for ever-higher standards. Other supervisors Professor Ien Ang, whose encouragement and intellectual contributions were key to the development of this thesis. Dr Fiona Allon, for her contributions to the formation and refinement of this thesis. I would also like to express my thanks to: Associate Professor Frances Parker, who generously shared her experience and knowledge from years of work with Sydney’s culturally and linguistically diverse market gardeners. Her long-standing relationships with, and insight into, these groups made possible the principal empirical study on which this research is based The Centre for Cultural Research, which provided a creative and supportive environment for research.
    [Show full text]
  • By George Kuepper and Staff at the Kerr Center for Sustainable Agriculture Kerr Center for Sustainable Agriculture 24456 Kerr Rd
    By George Kuepper and Staff at the Kerr Center for Sustainable Agriculture KERR CENTER FOR SUSTAINABLE AGRICULTURE 24456 Kerr Rd. Poteau, OK 74953 918.647.9123 phone • 918.647.8712 fax [email protected] www.kerrcenter.com Market Farming with Rotations and Cover Crops: An Organic Bio-Extensive System by George Kuepper and Staff at the Kerr Center for Sustainable Agriculture PHOTO 1. Killed cover crop mulch and transferred mulch on an heirloom tomato trial at Kerr Center’s Cannon Horticulture Plots, summer 2012. Kerr Center for Sustainable Agriculture Poteau, Oklahoma 2015 MARKET FARMING WITH ROTATIONS AND COVER CROPS: AN ORGANIC BIO-EXTENSIVE SYSTEM i Acknowledgements This publication and the work described herein were brought about by the past and present staff of the Kerr Center for Sustainable Agriculture, with the help of many student interns, over the past seven years. Throughout, we have had the vigorous support of trustees and managers, who made certain we had what we needed to succeed. A thousand thanks to all these wonderful people! We must also acknowledge the USDA’s Natural Resources Conservation Service for its generous funding of Conservation Innovation Grant Award #11-199, which supported the writing and publication of this booklet, in addition to our field work for the past three years. We are eternally grateful. ©2015 Kerr Center for Sustainable Agriculture Selections from this report may be used according to accepted fair use guidelines. Permission needed to reproduce in full or in part. Contact Maura McDermott, Communications Director, at Kerr Center for permission. Please link to this report on www.kerrcenter.com Report Editors: Maura McDermott and Wylie Harris Layout and Design by Argus DesignWorks For more information contact: Kerr Center for Sustainable Agriculture 24456 Kerr Rd.
    [Show full text]
  • Garden and Field Tillage and Cultivation
    1.2 Garden and Field Tillage and Cultivation Introduction 33 Lecture 1: Overview of Tillage and Cultivation 35 Lecture 2: French Intensive Method of Soil Cultivation 41 Lecture 3: Mechanical Field-Scale Tillage and Cultivation 43 Demonstration 1: Preparing the Garden Site for French-Intensive Soil Cultivation Instructor’s Demonstration Outline 45 Students’ Step-by-Step Instructions 49 Demonstration 2: French-Intensive Soil Cultivation Instructor’s Demonstration Outline 53 Students’ Step-by-Step Instructions 57 Hands-on Exercise 61 Demonstration 3: Mechanical Tillage and Cultivation 63 Assessment Questions and Key 65 Resources 68 Supplements 1. Goals of Soil Cultivation 69 2. Origins of the French-Intensive Method 72 3. Tillage and Bed Formation Sequences for 74 the Small Farm 4. Field-Scale Row Spacing 76 Glossary 79 Appendices 1. Estimating Soil Moisture by Feel 80 2. Garden-Scale Tillage and Planting Implements 82 3. French Intensive/Double-Digging Sequence 83 4. Side Forking or Deep Digging Sequence 86 5. Field-Scale Tillage and Planting Implements 89 6. Tractors and Implements for Mixed Vegetable 93 Farming Operations Based on Acreage 7. Tillage Pattern for Offset Wheel Disc 94 Part 1 – 32 | Unit 1.2 Tillage & Cultivation Introduction: Soil Tillage & Cultivation UNIT OVERVIEW MODES OF INSTRUCTION Cultivation is a purposefully broader > LECTURES (3 LECTURES, 1–1.5 HOURS EACH) concept than simply digging or tilling Lecture 1 covers the definition of cultivation and tillage, the the soil—cultivation involves an general aims of soil cultivation, the factors influencing culti- vation approaches, and the potential impacts of excessive or array of tools, materials and methods ill-timed tillage.
    [Show full text]
  • Financial Planning for the Small Farm
    Perspectives on Fresh Market Vegetable Farming Scale, Income, Labor and Quality of Life John Hendrickson Center for Integrated Agricultural Systems University of Wisconsin-Madison Stone Circle Farm & Small Farm Works LLC UW-Madison Center for Integrated Agricultural Systems • Created to in 1988 to: Facilitate interdisciplinary research on… Sustainable agriculture… To better serve the needs of smaller-scale, family farms • Strong emphasis on listening to the needs of farmers and involving them in the development and implementation of research and education projects • Citizens Advisory Council oversees and guides our work • Exemplary work areas: Rotational grazing, Food Systems, Beginning Grower Training, Organic Farming Stone Circle Farm Stone Circle Farm Small Farm Works LLC Today’s Topics: Earning a Livelihood from a Small-Scale Vegetable Farm (Market Farm) •Business Start-up •Goal-setting •Income Potential •Capital (infrastructure) •Labor •Keys to Profitability I will attempt to serve both a “Beginner” and “Non-beginner” audience Know this first… • Most farm businesses are unique in that they involve homes and families • Work, the workplace, and financial realities on the farm intertwine with relationships, running the household, and the financial realities of the family • It’s not JUST about cold, hard numbers…it’s about quality of life issues and goals • I highly recommend that you think carefully and talk openly about your values, your goals, and set priorities and boundaries • It isn’t easy…but it can work • Sharpen your tools…Get
    [Show full text]
  • Tunnel Farming for Off-Season Vegetable Cultivation in Nepal
    Tunnel farming for off-season vegetable cultivation in Nepal Source FAO Strategic Objective 5 – Resilience, in FAO Keywords Crop diversification, drought, vegetables, off season cultivation, protected cultivation, hail Country of first practice Nepal ID and publishing year 7714 and 2013 Sustainable Development Goals No poverty, zero hunger, climate action and life on land Summary This practice describes how to reduce better maintenance of the fertility of land, the impact of high and low temperature controlled temperature and humidity, fluctuations and hail storms that often protection from wild animals and insects and affect crop yields, as well as to grow crops better water conservation. off season to guarantee food supply at the In order to produce vegetables under household level to local farmers. protection, it is necessary to consider a wind-free area, but if this is not possible, Description windbreaks should be erected or planted. Vegetables are a required source of Water must not be very saline, as it is further vitamins, proteins, essential nutrients enriched by the addition of fertilizers. and carbohydrates for a balanced diet. In Finally, the tunnel must preferably be the mid-hill region in Nepal, farmers are situated close to a market, in order to limited to grow seasonal vegetables and facilitate that products reach the market are dependent on marketing mechanism of place as soon as possible. Crops such as demand and supply. cucumber, capsicum, tomato, pepper, bitter Growing off-season vegetables and fruits gourds, melons, brinjal and water melon means improving the diet and increasing the are highly valued vegetables that show household income.
    [Show full text]
  • VEGETABLE GARDENS Kitchen Garden Or Nutrition Garden Kitchen
    VEGETABLE GARDENS Kitchen garden or nutrition garden Kitchen garden or home garden or nutrition garden is primarily intended for continuous supply of fresh vegetables for family use. A number of vegetables are grown in available land for getting a variety of vegetables. Family members do most of works. Area of garden, lay out, crops selected etc. depend on availability and nature of land. In rural area, land will not be a limiting factor and scientifically laid out garden can be established. In urban areas, land is a limiting factor and very often crops are raised in limited available area or in terraces of buildings. Cultivation of crops in pots or in cement bags is also feasible in cities. The unique advantages of a kitchen garden or home garden are : • Supply fresh fruits and vegetables high in nutritive value • Supply fruits and vegetables free from toxic chemicals • Help to save expenditure on purchase of vegetables and economize therapy • Induces children on awareness of dignity of labour • Vegetables harvested from home garden taste better than those purchased from market. Sites selection and size Choice for selection of site for a kitchen garden is limited due to shortage of land in homestead. Usually a kitchen garden is established in backyard of house, near water source in an open area receiving plenty of sunlight. Size and shape of vegetable garden depends on availability of land, number of persons in family and spare time available for its care. Nearly five cents of land (200 M2) is sufficient to provide vegetables throughout year for a family consisting of five members.
    [Show full text]
  • Creating a Food History of the Land Where We Live
    Creating a Food History of the Land Where We Live Description A close look at local history can provide stories about where our food comes from and how this has changed over time. This activity involves students working with local history and maps to develop an understanding of how food has been acquired and produced in their local area over time. Students will research food production, compare data and maps, and develop a timeline or ”story-line” of agriculture in their region. To illustrate how to develop such a timeline, a “Brief Story of Agriculture and Farming in BC” is provided. Learning outcomes. Students will be able to… • describe how the land in their area has been used to produce food over time. • identify factors that influence food production past and present. Curriculum integration • Social Studies • Language Arts Key concepts/vocabulary colony hydroponics immigration mechanization urbanization Pre-activity preparation • Collect local history books, contact local historical societies for possible speakers, contact the local museum about the artifacts and information that they have, investigate historical tourist attractions in the area as possible sites for field trips. Compile a list of relevant websites. • Copy A Brief Story of Agriculture and Farming in BC for each group of 3 to 4 students. Cut the sections of the story into strips and put a set of the strips in one envelope for each group. • If you intend to have students do internet research you will need to book the computer lab at your school. - materials - maps of the area - local histories (including First Nations) - large sheets of paper and glue sticks - highlighters or markers Procedure 1.
    [Show full text]
  • Literature Review I. Historical Summary of Agriculture And
    Literature Review I. Historical Summary of Agriculture and Aquaculture on the Eastern Shore A. Eastern Shore of Virginia Agriculture Farmers and fishermen have worked and lived in very close proximity to each other ever since colonists settled the Eastern Shore of Virginia in the 1600s. The Eastern Shore varies in width from about five to fifteen miles, and is approximately 70 miles long. Located between the Atlantic Ocean and the Chesapeake Bay, the Eastern Shore’s tidal creeks and estuaries reach far into the mainland. This causes the two industries to work in close contact. Farming has always been an important part of the Eastern Shore’s economy. Farmers on the Eastern Shore first began to turn from producing grains and potatoes to more lucrative vegetable crops in the 1840s, but throughout the 1800s, sweet potatoes and Irish potatoes made up the bulk of the agricultural industry. In 1860, Eastern Shore farms produced twice as many potatoes as in 1940. In 1890, seafood placed second behind the sweet potato crop in production value for the region (Turman, 1964). The turn of the century saw the most productive years for Eastern Shore agriculture, with nearly 50,000 of its acres invested in potatoes. This represented a little under half of the total acres in agriculture for the region. At that time, farmers planted only about 2500 acres in cabbage, onions, and tomatoes combined. The Eastern Shore produced heavily for World War I, and the price of potatoes peaked in 1920, bringing much prosperity to the area (Turman, 1964). Unfortunately, the Eastern Shore suffered an immense loss with the Great Depression and reverted back to grain crops and self-sufficient farming.
    [Show full text]
  • Women's Decision-Making Roles in Vegetable Production, Marketing
    World Development Perspectives 21 (2021) 100298 Contents lists available at ScienceDirect World Development Perspectives journal homepage: www.sciencedirect.com/journal/world-development-perspectives Women’s decision-making roles in vegetable production, marketing and income utilization in Nepal’s hills communities Ramesh Balayar *, Robert Mazur Department of Sociology, Iowa State University, USA ARTICLE INFO ABSTRACT Keywords: Women in rural Nepal are increasingly interested in vegetable production and marketing (VPM) to earn income. Gender in agriculture Such innovative behavior conflicts with traditional patriarchal socio-cultural norms and is still relatively rare. Empowerment Constrained by limited economic opportunities, smallholder households are increasingly under pressure to meet Joint decision-making livelihood needs. In depth interviews, focus group discussions and field observations reveal family members, Socio-cultural practices especially husbands and wives, jointly initiate VPM and collectively contest any unfavorable socio-cultural Asia practices against women in these activities. Earning income, training, exposure visits, peer learning, women’s group activities and program subsidies strongly support women’s negotiations with their husbands and extended family members regarding continued and intensified VPM and expanded decision-making roles. Young and educated women more commonly contest restrictive practices and participate in all types of important decisions. Women manage household cash, have more freedom to spend income, and feel a strong sense of dignity and empowerment. However, some women still rely on their husbands for important decisions and are hesitant to travel to markets for training and exposure visits. Overall, we find clear evidence of women as active decision makers, farm managers and income earners. dominated power relationships embedded in patriarchal systems char­ acterize men as breadwinners (Acosta et al., 2020; Nazneen, Hossain, & 1.
    [Show full text]
  • Profitability and Sustainability of Urban and Peri-Urban Agriculture Iii
    AGRICULTURAL MANAGEMENT, MARKETING AND FINANCE 19 AGRICULTURAL MANAGEMENT, MARKETING AND FINANCE OCCASIONAL PAPER 19 OCCASIONAL PAPER Profitability and sustainability of urban and peri-urban agriculture Profitability and Urban agriculture (UA) is a dynamic concept that comprises a variety of livelihood systems ranging from subsistence production and processing at the household level to more sustainability of urban commercialized agriculture. It takes place in different locations and under varying socio-economic conditions and and peri-urban agriculture political regimes. The diversity of UA is one of its main attributes, as it can be adapted to a wide range of urban situations and to the needs of diverse stakeholders. Despite UA is increasing in cities in developed countries as well as in developing countries, many urban farmers around the world operate without formal recognition of their main livelihood activity and lack the structural support of proper municipal policies and legislation. Appropriate policies and regulations are required to enhance the potential of agriculture in cities and mitigate its potential risks. The challenge is for UA to become part of sustainable urban development and to be valued as a social, economic and environmental benefit rather than a liability. This paper aims to provide pertinent information on profitability and sustainability of UA to a wide audience of managers and policymakers from municipalities, ministries of agriculture, local government, Non-Governmental Organizations (NGOs), donor organizations and university research institutions. It aims to highlight the benefits of linkages between agriculture and the urban environment, leading to a more balanced understanding of the conflicts and synergies. It examines how UA can contribute substantially to the Millennium Development Goals (MDGs), particularly in reducing urban poverty and hunger (MDG 1) and ensuring environmental sustainability (MDG 7).
    [Show full text]