Annual Black and White Ball

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Annual Black and White Ball 7 U NIVERSITY C LUB OF C HICAGO 6 February 2017 | Vol. 73 No. 2 A NNUA L B L A CK A ND W HITE B A LL Truman Capote hosted the “Best Party Ever,” his Black and White Ball, 50 years ago, on November 28, 1966. A party where Capote spent $16,000. What if you threw a party and everybody came? That is exactly what happened when 540 of Capote’s nearest and dearest showed up at the Grand Ballroom of New York’s Plaza Hotel. Let’s make that happen again, 50 years later, at the grand Cathedral Hall of the University Club, on Friday, April 21. Reception at 7 p.m., dinner and dancing to the Michael Lerich Orchestra at 8 p.m. Attire: Formal Black, Formal White or Black and White. Masks optional. Reservations: . 312 .696 .2297 Price: . $115+grat+tax by April 1; $125++ after Ask for discounted overnight rooms: . 312 .726 .2840 ELECTED Vincent Haas, Texas Wesleyan University ‘04 Proposer: William D. Kentworthy Seconder: Thomas Mahowald to membership Supporter: Phillip E. Smith Troy D. Hammond, Milligan College ‘89 The following joined our Club during the past month. Proposer: Don Fouts Seconder: Cynthia L. Fuchs Welcome new members. Supporter: David W. Tretter Neeraj S. Arora, University of Pittsburgh ‘01 Richard J. Helldobler, University of Toledo ‘83 Proposer: John P. Salvino Seconder: Richard N. Beleutz Proposer: Salme Harju Steinberg Seconder: Ali R. Malekzadeh Supporter: Peter K. Braxton Supporter: Charles R. Middleton Vladimir Barisik, University of Ss. Cyril and Methodius ‘00 Steven P. Higdon, Illinois State University ‘88 Proposer: Andrew May Seconder: Alexandra Demers Proposer: J. Matthew Wright Seconder: Jennifer E. Russart Supporter: Newcombe B. Clark Supporter: Robert S. Keith James C. Biegler, University of Chicago ‘72 Griffin S. Knight, Franklin University of Switzerland ‘09 Proposer: Thomas A. Fraser Seconder: James W. Montgomery Proposer: Douglas A. Crawford Seconder: Bao-Huong T. Nguyen Supporter: N/A Supporter: Kyle L. Flynn Laura M. Bleeke, Harvard University ‘16 Daniel F. Konicek, Purdue University ‘86 Proposer: Lesli L. Babbs Seconder: A. Field Osler Proposer: Christopher Mullen Seconder: William J. McKenna Supporter: A. Ward McCally Supporter: N/A Arlene S. Buckmaster, University of South Florida ‘15 Michael LoGiudice, Northern Illinois University ‘74 Proposer: Natalie Dunn Seconder: Michael S. Wolz Proposer: Eric C. Sutherland Seconder: Michael S. Wolz Supporter: Kate Pancero Supporter: Cara A. Gannon Arturo Castro, Escuela Britanica ‘83 Paul Lubbers, University of Illinois - Urbana Champaign ‘96 Proposer: Charissa L. Armon Seconder: Charles M. McDonald Proposer: Thomas J. Kanyock Seconder: Louis F. Ray Supporter: Allen G. Carter Supporter: Laura Diane Lewandowski Amy Cesta, University of Notre Dame ‘00 Catharine D. Malloy, Mount Mary College ‘79 Proposer: Eleanor R. Martin Seconder: James Hamlin Proposer: Pamela R. Passis Seconder: J. Patrick Kelly Supporter: Megan B. Parker Supporter: N/A Fenton Challgren, Iowa State University ‘87 Chaminda B. Mapa, Purdue University ‘07 Proposer: Pamela A. Duke Seconder: Daniel Sih Proposer: David S. Sargent Seconder: Michael B. Masius Supporter: Blair Kerr Supporter: Sally L. Sargent Kerwin Charles, University of Miami ‘89 Saul Marquez, Miami University ‘06 Proposer: Robert J. Zimmer Seconder: Theresa M. Allen Proposer: Ellen Starmann Seconder: Blair Kerr Supporter: Daniel Gaylin Supporter: Michael Rolfes Christa A. Cunningham, University of Califorina - Los Angeles ‘10 Stephen Master, Northwestern University ‘06 Proposer: Elyse Ogletree Seconder: Thomas V. Leverso Proposer: Alexander N. Kasuya Seconder: Matthew K. Dennett Supporter: N/A Supporter: Sean Ballard John F. DeRango, DePaul University ‘90 Daniel C. Meyer, University of Califorina - Berkeley ‘13 Proposer: Elyse Ogletree Seconder: Christopher G. Ogletree Proposer: Robert S. Minetz Seconder: A. Noah Minetz Supporter: Emilie P. Kraft Supporter: Kent H. Larson James M. Driscoll, University of Illinois at Urbana-Champaign ‘10 Fernando F. Mier Flores, Illinois Institute of Technology ‘13 Proposer: Zachary T. Archer Seconder: Michael S. Wolz Proposer: Scott Newhall Seconder: Kate Pancero Supporter: Glenn F. Springmann Supporter: Michael Wolz Alexander C. Ehmann, Bucknell University ‘15 Sameena Rahman, Duke University ‘97 Proposer: Richard Dubord Seconder: Samantha H. Dubuque Proposer: Farah N. Khan Seconder: John K. Song Supporter: Michael Khadder Supporter: Allyson Pooley Richard Feitler, Vassar College ‘85 Sheldon Rapoport, The George Washington University ‘70 Proposer: Douglas C. Grissom Seconder: Scott Newhall Proposer: James M. Kershner Seconder: John H. Nelson Supporter: Mary Lou Gorno Supporter: N/A James M. Gale, University of Illinois - Urbana Champaign ‘09 Thomas L. Rogers, Stetson University ‘09 Proposer: Marisa Q. Caperino Seconder: Jason R. Knupp Proposer: Natalie Dunn Seconder: Michael S. Wolz Supporter: Brittany J. Reed Supporter: Kate Pancero Mary T. Griffin, University of Michigan ‘84 J. Richard Shoemaker, Doane University ‘73 Proposer: Michael GriffinSeconder: Karen K. Mackay Proposer: William S. Lear Seconder: Michael S. Wolz Supporter: Melanie Witt Supporter: N/A Adam F. Griffiths, College of St. Mark and St. John ‘86 Charles E. Snellgrove III, University of North Carolina at Chapel Hill ‘89 Proposer: Ellen E. Starmann Seconder: Karen O. Gibbs Proposer: Michael C. Krauss Seconder: Jonathan F. Chait Supporter: Douglas P. Regan Supporter: N/A Thomas Guzman, University of Illinois at Chicago ‘11 Benjamin B. Strobel, Santa Clara University ‘08 Proposer: Robert A. Dixon Seconder: Kyle R. Arneson Proposer: Peter L. Slaven Seconder: David J. Morris Supporter: Kyle L. Flynn Supporter: Katherine Lucas Geant 2 Amir R. Tahmassebi, University of Notre Dame ‘02 N E W Y E A R ’ S D ay O PEN H O USE Proposer: Christopher Mullen Seconder: William J. McKenna Supporter: Craig D. Tobin Photos from the 2017 New Year’s Day Open Rameez Tayyabi, University of Ottawa ‘14 House are available for complimentary download Proposer: Bruce A. Reid Seconder: Ned L. Thomas at www.rongouldstudios.smugmug.com (password: Supporter: A. Ward McCally UCC76). Prints are also available for purchase. Laurie K.Thomson, University of Illinois Medical Center ‘78 Proposer: Allyson Pooley Seconder: Kelly K. Penry Supporter: Matthew G. Fiascone Janet Underhill, University of Chicago ‘62 Proposer: Karen Underhill Seconder: Blair Kerr Supporter: Michael Rolfes Neal J. Van Allsburg, Calvin College ‘13 Proposer: Jeffrey M. Osmond Seconder: Michael B. Masius Supporter: Gian F. Craparo Brian Wagner, Eastern Illinois University ‘87 Proposer: Jeffery L. McGee Seconder: Steven R. Jesanis Supporter: Michael Wolz Francesca Whalen, Bowdoin College ‘03 Proposer: Abdur N. Khalafalla Seconder: Michael Rolfes Supporter: Phillip M. Puckorius Dennis R. Williams, Northwestern University ‘62 Proposer: Michael S. Wolz Seconder: Mary Lou Gorno Supporter: N/A If you have someone who is interested in joining the Club, please contact Membership at 312.696.2223 or [email protected]. M ESS N IGHT Please join us in celebrating the second Marine Corps Mess Night cohosted by Marine Air Control Group 48, from Great Lakes, IL, on Friday, March 17. Club members will join Marines, sailors, and civilian significant others at a reception in the Library at 6 p.m., and dinner in Cathedral Hall at 7 p.m. Mess Night is a long-cherished tradition in which members of a military unit gather to salute each other, the unit and recent actions. A light- hearted side of the event will be on view when military personnel are cited for violating the Rules of the Mess. Mess Night is the perfect opportunity for Club members to show their appreciation in person to the Marines, the sailors and their significant others. In a more tangible manner, the Club asks members to further exhibit their appreciation by sponsoring two or more military personnel. If you’re unable to join in, please consider sponsoring others to attend. Attire, Military: Best dress uniform. Civilian: Black tie. Contact Ed directly for sign up, overnight rates and more details at 312.696.2230 or [email protected]. 3 F oo D A ND B EVER A GE N E W S it will offer a swanky steakhouse vibe with Chef Mark Baker’s take on the classic Chicago steak. Reservations For dining reservations or more information: are a must, so plan early to secure your spot. 312.696.2297 or online at www.ucco.com. To make your event complete, call Room Scotch Society Dinner Reservations and stay the night: 312.726.2840. The Scotch Society invites you to a Chateau 76 dinner and tasting on Chateau 76 Wine Thursday, February 9, Society welcomes Giuseppe which will feature both Bianco of Avignonesi on traditional old world scotches paired with their Wednesday, February 22, counterparts from Japan, the finest of Japanese when we take a journey whiskeys (technically not Scotch). Japanese through the acclaimed wines of this storied whiskeys are among the most prized and sought after, Italian producer. Originally founded by the having developed an almost cult-like following. Avignonesi family as an estate winery, Avignonesi Our dinner will offer you the opportunity to owns some of the most storied vineyards in the sip and savor side by side and make your own Tuscan region of Italy. Regarded as an innovator in determination. The results will show the wonderful introducing organic and biodynamic farming to one range inherent in both the traditional and the new. of the oldest wine regions of the world, Avignonesi Chef Mark Baker will present a menu crafted to is nonetheless terroir driven as it crafts its wines. highlight and enhance these beautiful scotches and Working with the Sangiovese grape, Avignonesi demonstrate their depth of character. As a bonus, crafts wines of purity and character that fully all scotches will be available for order at special express their heritage. Club pricing. Reception at 5:45 p.m., with dinner At our dinner, we will taste through a range of promptly at 6:20 p.m. wines including the flagship blends as well as the Price: . $80+grat+tax acclaimed 50&50, a joint venture with Capannelle that regularly scores high marks from the critics.
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