small plates
SMOKED CHICKEN AND POTATO CHOWDER whipped pea purée cream | brown butter Karoo cheese croutons - 65 THAI COCONUT CURRY ROASTED CAULIFLOWER SOUP (VEGAN) (N) green onion mushroom pot sticker | cauliflower walnut panko parsley crumble | coconut cream - 65 LUNGSKLIP SMOKED SALMON TROUT dried lemons | onion meringue | baked baby beets | sweet smoky mayo | Mosbolletjies crostini whipped avocado | sour cream - 135 FETA & CARAMELIZED ONION SAMOSA carrot pickle | green chutney tamarind dip | coriander aioli| lemon cheek - 105 BOBOTIE TORTELLINI tomato shebo | garlic cream | Boland crumble | curried butterbean purée | thyme onion jam - 105 DECONSTRUCTED AVOCADO RITZ BOWL charcoal coated prawn | blanched prawns | horseradish | carrot curls | avocado mousse | cucumber dashi mayo | lime pearl | Sriracha ranch dressing - 145 CURED OSTRICH CARPACCIO lemon emulsion | salsa Verde | olive soil | arugula | black garlic aioli | shaved Karoo crumble Melba toast - 135
Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish small plates
SALAD CAPRESE (V) tomato terrine | heirloom tomato| basil bocconcini | olive oil sand | balsamic pepper caviar herb crumble | Karoo cheese crisp | sour cream pesto- 115 FIELD MUSHROOMS (VEGAN) (N) sundried tomato | silky soya | mushroom dust | dried onion petals | garlic whip | cashew nut citrus herb crumble | dried mushroom chips | bruschetta - 99 VENISON BOEREWORS PINWHEEL fried corn kernel pap croquet | chakalaka relish - 89 HOT LANGEBAAN OYSTER peppadew hollandaise | lemon and thyme | Karoo cheese - 35 ea. FRESH OYSTER Tabasco | horseradish | lemon | pepper - 30 ea. at your table
CAESAR SALAD COMPLETE AT THE TABLE cos lettuce | Pancetta ham | baked garlic parmesan croutons | Pecorino Romano | Spanish anchovies coddled egg | Caesar dressing - For one - 85 To Share - 156
Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish large plates
GRILLS FROM THE LAND-SKY-SEA
ALL BEEF GRILLS ARE SERVED WITH KAROO CRUMBLE GARLIC BONE MARROW
BLACK SALTED CHALMAR BEEF SIRLOIN 300g - 235
BLACK PEPPER CHALMAR BEEF FILLET MIGNON 250g - 245
DIJON MUSTARD THYME GARLIC LAMB RACK CHOPS carved into four cutlets - 265
MAPLE SYRUP COFFEE PRESSED PORK BELLY salted crackling - 210
FIVE SPICED OSTRICH FILLET - 225
CHICKEN SUPREME IN LEMON BASIL PESTO - 165
EIGHT BUTTERFLY SALT PEPPER KING PRAWNS - 295
CITRUS THYME SEABASS - 260
TERIYAKI GLAZED NORWEGIAN SALMON - 260
SOLE MEUNIÈRE - 250
Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish large plates
All dishes are served with one starch and one side
STARCH French fries | steamed basmati rice| horseradish mash | samp and beans| creamy mielie rice fried corn pap croquettes | potato wedges - 29
SIDES cinnamon honey butternut cubes | creamed spinach| garlic butter thyme mushrooms | pumpkin fritters | grilled cauliflower | peas with crispy bacon bits | sliced onion tomato salad | green salad sautéed baby vegetables - 29
SAUCES Madagascan peppercorn | wild mushroom | red wine onion and Dijon mustard | lemon butter Monkeygland | garlic butter | Peri-Peri tomato shebo - 29
Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish signature dishes
OXTAIL PAPARDELLE smoked mussel cream | confit tomato | whipped garlic | oxtail jus | butterbeans | pickled radish - 185 CAPE MALAY CHICKEN AND PRAWN CURRY (S) steamed rice | flat bread | chilli chutney | tomato coriander sambal | carrot pickle minted yoghurt - 215 BRAISED LAMB SHANK BREDIE (A) soft corn pap | garbanzo beans | roasted celery | young carrots | onion soubise | chimichurri - 245 SEAFOOD VOKDA FETTUCCINI PASTA cubed salmon | mussels | calamari | prawns | garlic | cream | lemon | flat leaf parsley | oregano, Karoo cheese, garlic bread crumble - 185
at your table
CHATEAUBRIAND FOR TWO tender Chalmar beef fillet flambéed at your table | demi sauce | peppadew hollandaise | brown butter seared forest mushrooms | grilled tomato | fried corn pap croquets - 430
Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish VEGETARIAN AND VEGAN
THAI LENTIL AND CHICKPEA KOFTA CURRY BOWL steamed rice | cubed fried eggplant | flat bread | chilli chutney | tomato sambal | carrot pickle | coriander- 145 ASIAN RAMEN BOWL vermicelli noodles | Asian greens | tofu | sprouts | seaweed | green onion mushroom dumplings | vegetable broth | sesame oil | garlic | ginger - 145 SWEET POTATO GNOCCHI wild mushrooms | peas | garlic | creamed tofu | balsamic roasted cherry tomatoes - 145 MUSHROOM EGGPLANT RAGOUT red wine | shallots | corn batons | salsa Verde | arugula | Karoo cheese - 165 OPEN VEGETABLE LASAGNA spinach pasta sheets | grilled seasonal baby vegetables | roasted onion petals | basil pesto | tomato relish | pitted Kalamata olives | roasted garlic | Morney sauce | Karoo crumble - 165
These dishes are constructed aesthetically to please the palate in a perfect combination of flavours and textures.
Should you wish for an additional side dish, please ask your waiter.
Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish dessert BANANA PANNA COTTA (N) banana mousse | strawberry charcoal ganache | raspberry dust | caramelized nuts | cinnamon sweets | marshmallow cream -85 CARROT MALVA PUDDING (N) vaporated milk custard | sugar carrot | ginger crumble | apricot jelly | roasted raisins walnuts - 85 ROOIBOS LEMON MERINGUE lemon syrup | dried citrus | berries | lavender sweets | aloe sorbet | rose meringue - 85 CHOCOLATE TORTE (N) wild berry mousse | preserved blueberries | almond chocolate | marshmallow meringue ginger crumble - 85 APPLE CRUMBLE apple mousse | dried apple chip | whipped goats cheese | brandy cinnamon anglaise - 85 CHOCOLATE FONDUE mini churros | meringue fingers | lamingtons | seasonal fruit | marshmallows - 85 KAROO CHEESE BOARD Karoo crumble | Karoo bossie | Huguenot crumble | dried and fresh apple | wild berries preserve toasted bread - 85
at your table CRÊPES SUZETTE (A) crêpes | citrus butter | vanilla pod ice cream | Grand Marnier - 75
CHERRIES JUBILEE (A) Kirshwasser | orange | vanilla ice cream -75