Chemical Analysis of Mountain Sheep Forage in the Virgin Mountains, Arizona
Chemical Analysis of Mountain Sheep Forage in the Virgin Mountains, Arizona Item Type text; Book Authors Morgart, John R.; Krausman, Paul R.; Brown, William H.; Whiting, Frank M. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 01/10/2021 12:00:30 Link to Item http://hdl.handle.net/10150/310778 Chemical Analysis of Mountain Sheep Forage in the Virgin Mountains, Arizona John R. Morgart and Paul R. Krausman School of Renewable Natural Resources William H. Brown and Frank M. Whiting Department of Animal Sciences University of Arizona College of Agriculture Technical Bulletin 257 July 1986 Chemical Analysis of Mountain Sheep Forage in the Virgin Mountains, Arizona By John R. Morgart and Paul R. Krausman School of Renewable Natural Resources, University of of Arizona and William H. Brown and Frank M. Whiting Department of Animal Sciences, University of Arizona Abstract. Eighteen forage species used by mountain sheep (Ovis cana- densis) were collected monthly in 1981 and analyzed for dry matter, pro- tein, acid detergent fiber, neutral detergent fiber, lignin, ether extract, ash, calcium, phosphorus, carotene, and combustible energy. Baseline data on plant nutrition are presented in tabular form as a reference source for wildlife biologists, range managers, and scientists in related fields. Introduction Mountain sheep diets have been studied in Texas (Hailey 1968), New Mexico (Howard and DeLorenzo 1975), Arizona (Halloran and Crandell 1953, Seegmiller and Ohmart 1982), California (Dunaway 1970, Ginnett and Douglas 1982), Nevada (Barrett 1964, Deming 1964, Yoakum 1966, Brown et al. 1976, Brown et al.
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