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Vegan Menu.Cdr Castle Gate Vegan Menu THE FOOD AWARDS WALES 2018 Award winning restaurant 2018 Top Restaurant in Wales TWICE VOTED ONE OF THE TOP 100 INDIAN RESTAURANTS IN THE UK BY THE BRITISH CURRY AWARDS Centre of Excellence Award Winner. Vegan 2015 / 2016 / 2017 / 2018 / 2019 Friendly Vegan Starters Samosa .......................£3.75 Chickpea Sag .................. £4.95 This traditional Samosa is as authentic as it gets. A classic Indian curry made with chickpeas, Tasty, potato-pea filling wrapped in a light and spinach, coconut oil, onion, tomato, ginger, garlic crispy vegan pastry. Spicy and delicious! and finally, spiced with homemade garam masala. Onion Bhaji .......................£4.75 Shredded onion, spiced with coriander and Ragda Puri Chaat ..................£4.95 cumin, formed into balls and deep fried in Ragda Puri is a popular Mumbai street food sunflower oil. Light, crispy, and completely made from a hollow puri which is deep fried, then moreish! filled with ragda (white pea curry) Light and delicious! Crispy Aloo Tikka ............... £4.75 A really popular street food in India. Made with Stuffed Bell Peppers ............ £4.95 boiled, shredded potatoes and green peas, A warming dish originating from South India. subtly flavoured with coriander and then formed Whole pepper filled with diced potatoes spiced into patties and deep fried until goldenbrown. with cumin, fenugreek, ginger, coriander and garam masala and then baked in the oven until Garlic Mushrooms .................£4.75 tender. Fresh button mushrooms, flavoured with thyme and lots of chopped garlic, fried in sunflower oil Aloo Palak Pakora .................£ 4 . 95 until tender and juicy. Traditional Indian deep-fried spinach and potato fritters, flavoured with chilli, coriander and mixed Vegan Flame ......................£5.50 spices, served with chutney. A Mysore delicacy, with a deliciously sweet flavour! Fresh vegetables cooked with pineapple and mango, cooked over a charcoal grill in the Vegan Platter for 2 . £12.95 tandoor until glazed. A delicious combination of mixed starters chosen especially for you by our Head Chef. Gobi Pakora .. ... .. .. ... .. .... £4.95 Crispy cauliflower fritters, dipped in batter which is delicately spiced with coriander, cumin, ginger and a touch of chilli, then deep fried until golden brown. Hint of heat with lots of flavour Medium Hot Food allergies and intolerances Please speak to our staff about the ingredients in your meal when making your order Vegan Main Courses Spicy Green peas ....... £9.95 Peas, Chole Rajma Curry ............£9.95 cooked in hot sunflower oil with cumin seeds, A popular north Indian cuisine, made with boiled ginger, green chilli and cilantro. Finished beans cooked in a spicy onion, tomato, ginger, with a squeeze of fresh lemon juice to balance garlic and redchilli sauce. the sweetness of the spices. Aloo Tamatar Ki Sabji (Potato andTomato Mirchi Vada (Chilli Fritter) .....£9.95 curry) ……................£9.95 A spicy Indian fritter made with chilli (mirchi) and One of the most popular curries of North India. potato or cauliflower filling, served piping hot with Slow cooked potatoes in a tangy tomato curry mint and tamarind chutney. sauce laced with turmeric, cumin, coriander, fenugreek red chilli and mustard seeds. A real ............... Creamy Vegan Korma £9.95 comfort food! Rich and delicious! Made with fresh vegetables and chickpeas, simmered in an Indian-coconut curry sauce and topped with roasted cashews Vegan by the River ................£9.95 and fresh cilantro. Mixed vegetable balls cooked with an exotic blend of spices in a medium, thick sauce with vegan red wine. Aromatic and delicious! Hyderabadi Bagara Baingan .....£9.95 A spicy curry popular in Hyderabad. Baby Vegan Tikka Masala .................£9.95 eggplants, shallow-fried in sunflower oil with a touch of ginger, garlic, coriander and red chilli, Loaded with fragrant herbs and spices, without then served in a sauce made with roasted being too spicy. For the creaminess we use dairy- sesame seeds, peanuts and grated coconut. free coconut milk but still manage to achieve a rich, delicious flavour. Vegan Sundries Jeera Rice ........................£3.95 Garlic Rice .......................£3.95 (Basmati rice flavoured with Cumin) (Basmati rice delicately flavoured with fresh garlic) Shahi Pulav .......................£3.95 (Shahi is a Hindi word for Royal. So this is a Mixed Vegetable Pulav ..............£3.75 royal rice served with cashews, raisins and (Basmati Rice cooked with mixed vegetables and spices) spices) Tomato Rice .......................£3.95 Vegan Roti ........................£2.95 (South Indian Basmati rice flavoured with tomato Golden yellow flatbreads are a traditional side and Cumin) dish from the North Indian state of Punjab. Served warm and brushed with a fruity olive oil. Chickpea Pulav ....................£3.95 (Basmati rice with chickpeas, Cumin and Ginger) Vegan Stuffed Parata................£3.25 Naan bread filled with spiced potato. Lemon Rice. £3.95 Vegan Chapati .....................£1.95 Basmati Rice ......................£2.75 Unleavened flatbread originating from the Indian (plain) subcontinent and a staple in India, Bangladesh and Pakistan. Hint of heat with lots of flavour Medium Hot Food allergies and intolerances Please speak to our staff about the ingredients in your meal when making your order.
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