Appetizers Charcuteriet CLASSIC “BEEF TARTAR” | 400.000 IBERICO HAM, PURO DE BELLOTA, Mulwarra Bee� Tenderloin, Anchovy Aioli and Toast 40 MONTHS AGED, SPAIN 50 grs | 225.000 Black Olives “Galetta” Bread AWABI CAESAR SALAD | 400.000 Shellfish Dressing SERRANO LOMO, SPAIN 50 grs | 300.000 “Pave di Altamura” Bread PALM HEART TAGLIATELLES | 250.000 Lime Jelly / Marinated Piquillos / Mint / Sesame Crackers �UESCO CALABRES, SPAIN 50 grs | 150.000 “Montreal Style Bagel” Bread STELLAR CHOP HOUSE SALAD | 200.000 / Dalat Artichoke BLACK HAM, JAMBON NOIR DE BIGORRE, 36 MONTHS, 50 grs | 580.000 FOIE GRAS “AU TORCHON” | 400.000 “Pain au Levain” Bread Brushed with Maple Syrup and Rhubarb Compote ROSETTE DE LYON, FRANCE 50 grs | 125.000 SWEET PRAWN COCKTAIL | 250.000 “Rye and Raisin Benoiton” Bread Lobster Consommé, Guacamole and Ikura SAUCISSON SEC ROND D’AUVERGNE, FRANCE 50 grs | 125.000 LOBSTER AND CRAB SALAD | 700.000 “Sesame Crestou” Bread Grilled Leeks, Dill Cream and Oscietra Caviar SALAMI MUGNANO PICCANTE, ITALY 50 grs | 175.000 BURRATA CIUFFO | 300.000 “Fougasse” “Heirloom” Tomatoes, Kale Pesto 25 Years Old Aceto Balsamico SALAMI VECCHIA OSTERIA, ITALY 50 grs | 150.000 “Sgabeo” Bread PAN FRIED SEA SCALLOPS | 500.000 Mushroom, Gnocchi and “Hoegaarden” Emulsion LARDO ALTO DI CASTELLUCCHIO AI SAPORI, ITALY 50 grs | 150.000 CHAR GRILLED OCTOPUS | 250.000 “Soda Bread” Green Lentils and Romesco Sauce

Soups CREAMY LOBSTER BIS�UE | 200.000 A visit to Stellar is not complete without another stop at the cheese room. Our Foie Gras “Dariole”, Braised Fennel passionate Cheesemongers will introduce you to a range o� carefully selected benchmark cheeses from all over the world and how to serve and care for your ROASTED PUMPKIN SOUP | 170.000 cheeses. Learn more about seasonal cheeses and as such we vary our range to Flavours o� Iberico Ham and Pumpkin Seeds best compliment the season. Many o� the cheeses we offer are hand-made and matured, varying a great deal in taste as the seasons change. Ask your FRENCH ONION SOUP | 180.000 Cheesemonger to recommend something and they will point you in the right Ruby Port Wine and Emmenthal Crouton direction!

BRIE DE MEAUX, AOP, FRANCE 100 grs | 200.000

Chilled Seafood BLEU DE GEX, AOP, FRANCE 100 grs | 200.000 ROYALE SEAFOOD TOWER OF HANOI | 3.500.000 Served with Traditional Condiments, Butter and Bread VALENCAY, AOP, FRANCE 100 grs | 300.000 ½ Lobster / Russian Spider Crab / Sweet Prawns / Tiger U10 Prawns/ 6 Muirgen Oysters / Mussels (Served for 2) SAINT NECTAIRE, AOP, FRANCE 100 grs | 200.000

| 350.000 “LOCH FYNE” SMOKED SALMON, SCOTLAND 100 grs STILTON CLAWSON, PDO, ENGLAND 100 grs | 350.000 Potato Waffle / Beetroot Pickles

RED KING CRAB, RUSSIA 100 grs | 600.000 OSSAU IRATY, AOP, FRANCE 100 grs | 300.000

MUIRGEN OYSTERS N2, 3 Pieces | 400.000 SMOKED SORESINA CACIOCAVALLO, ITALY 100 grs | 200.000 SAINT KERBER, FRANCE 6 Pieces | 750.000 12 Pieces | 1.450.000 , DOP, ITALY 100 grs | 200.000

CADORET BLACK PEARL N2, 3 Pieces | 500.000 CADORET, FRANCE 6 Pieces | 900.000 PARMIGIANO-REGGIANO, DOP, ITAL 100 grs | 200.000 12 Pieces | 1.650.000

Maison Kaviari OSCIETRE CAVIAR

CAVIAR OSCIETRE PRESTIGE 30g | 3.900.000

CAVIAR OSCIETRE PRESTIGE 50g | 4.500.000

ALL PRICES ARE IN VND AND SUBJECT TO 5% SERVICE CHARGE AND 10% LOCAL TAX ain ourses Premium Beef EGGPLANT PARMIGIANAM | 500.000C TENDERLOIN 250 Grs | 1.750.000 Parmesan and Herb Salad Wagyu Tajima MBS 8, Australia

CORN FED YELLOW CHICKEN BREAST | 500.000 RIB EYE 200 Grs | 1.500.000 Bourbon Whiskey and Peach Barbeque Sauce Usune Kobe Grade 4, Japan Macaroni Pasta “Mac and Cheese” STRIPLOIN 250 Grs | 1.200.000 TRADITIONAL STEAK AU POIVRE | 800.000 Wagyu MBS 6, Australia Cognac V.S.O.P. and Green Pepper Sauce Hand Cut Steak House Fries D-RUMP 250 Grs | 690.000 “Mulwarra”, Black Angus, Australia TASMANIAN WILD SALMON | 550.000 Baby Carrot and Wilted Mustard Lea� SHORT RIB 350 Grs | 690.000 Whole Roasted Cauliflower with Ginger and Sesame Greater “Omaha”, Black Angus, USA

DOVER SOLE “MEUNIERE” | 1.500.000 T-BONE 750 Grs | 1.500.000 Pommery Mustard Hollandaise, Roasted Green Asparagus Greater “Omaha”, Black Angus, USA

GRILLED WHOLE TIGER PRAWNS | 650.000 NEW YORK STRIP 350 Grs | 1.500.000 Fennel and Citrus Salad Wagyu MBS 6, Australia Roasted Eggplant with Cumin and Sesame FLAT IRON “OYSTER BLADE” 250 Grs | 690.000 COOKED TO ORDER WHOLE LIVE BOSTON LOBSTER Grass Fed Black Angus, Australian 700 grs | 1.300.000 LAMB CHOPS 350 Grs | 750.000 LAMB SHOULDER RAVIOLI | 650.000 “Bultarra” Organic Salt Bush, Australia Artichoke and Porcini Mushroom Parmigiano-Reggiano Sauce IBERICO PRESA 250 Grs | 750.000

OCTOPUS RISOTTO | 650.000 Iberian Pork “Castilla y Leon”, Spain Red Wine and Seaweed Chips

Butcher Display Signature Dishes to Share Our resident Butcher offers a bespoke butchery service from order taking for CHATEAUBRIAND 500 Grs | 1.600.000 our signature house aged meats to recommendation o� the right cut. Using a Mulwarra, “100 Days”, Australia very traditional butchery method known as seam butchery, our Butcher prepares the meat by separating the joint and cutting along the natural seams. LAMB RACK 750 Grs | 1.500.000 All cut meats are dried in our in-house pink Himalayan salt brick lined “Bultarra” Organic Salt Bush, Australia ageing room. The salt helps to purify the air and leaves the meat with a slightly sweeter flavour yet still retaining the distinctive dry aged taste.

TOMAHAWK 1.4Kg | 2.100.000 s • BEARNAISE SAUCE Sauce Black Angus, “Mulwarra”, Australia • ARMAGNAC AND PHU�UOC PEPPER SAUCE BONE IN RIB EYE 1.2Kg | 4.000.000 “Mulwarra”, Black Angus, Australia • ARGENTINEAN CHIMICHURRI

PRIME RIB EYE 250 Grs | 700.000 • CAFE DE PARIS BUTTER “Mulwarra”, Black Angus, Australia • BORDEAUX RED WINE SAUCE

PORTERHOUSE 850 Grs | 1.700.000 • CREAMY “BLEU D’AUVERGNE” CHEESE SAUCE “Greater Omaha”, Black Angus, USA • HOLLANDAISE SAUCE PRIME SIRLOIN 250 Grs | 900.000 “Greater Omaha”, Black Angus, USA • LEMON BUTTER

The meat from the Butcher display is dry aged 14 days and cut to order

ide ishes • ROASTED DUCK FAT POTATO | 110.000 S D• SCORCHED CUCUMBER | 90.000 Hoisin, Mint and Yogurt • HAND CUT STEAK HOUSE FRIES | 90.000 • WHOLE ROASTED CORN COB | 90.000 • | 120.000 POTATO PUREE AND BLACK TRUFFLE Harissa and coriander • | 100.000 MACARONI PASTA “MAC AND CHEESE” • BURNED EGGPLANT | 90.000 • WILD SAUTEED MUSHROOMS | 120.000 Cumin and Sesame Cracked Black Pepper • DALAT ORGANIC GREEN MIX SALAD | 80.000 • CREAMY YOUNG SPINACH | 100.000 Aged Balsamic and Italian Extra Virgin Olive Oil Garlic and Crème d’Isigny • ORGANIC ROCKET SALAD | 110.000 • WHOLE ROASTED CAULIFLOWER | 100.000 Sun dried Tomato and Parmesan Shaving Ginger / Sesame • MARINATED STEAKHOUSE TOMATO | 110.000 • ROASTED GREEN ASPARAGUS | 150.000 Melted

ALL PRICES ARE IN VND AND SUBJECT TO 5% SERVICE CHARGE AND 10% LOCAL TAX