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National Profile Copia
ECUADOR One of the most biodiverse countries in the world Index General facts Geography Society Food Economy Government Fundación VASE Volunteer service General Facts Capital City: Quito Currency: US Dollar Official Languages: Spanish and Kichwa Government: Unitary Presidential Constitutional Republic President: Lenin Moreno Geography Straddling the equator in western South America, Ecuador has land in both the Northern and the Southern hemisphere It borders Colombia in the North and Peru in the South and the East. The Pacific Ocean is Ecuador’s western border. The land area totals 283.560km², including the Galapagos Islands. The border with Colombia is 590km and the border with Peru 1.420km long. Ecuador’s coast line has a length of 2.237km. The “Mitad del Mundo –Center of the world” is where the equator crosses Ecuador at latitude 0°0°0. Geographic Regions Galapagos Islands - Costa (Coast) - Sierra (Andes) – Amazonia (Rainforest) Galápagos The islands are known for their large number of endemic species and were studied by Charles Darwin during the second voyage of HMS Beagle. His observations and collections contributed to the inception of Darwin's theory of evolution by means of natural selection. The Galápagos Islands and their surrounding waters form the Galápagos Province of Ecuador, the Galápagos National Park, a nd the Galápagos Marine Reserve. The Coast (tropical weather, 23-26°C ) This region consists of the low-lying Western part of the country, including all of the Pacific coastline. The coastal plain extends far inland, as far as the foothills of the Andes mountain range. The region originally was forest, but most of the woodland have been cleared for timber, cattle ranging and agriculture. -
Cardinal Glass-NIE World of Wonder 11-19-20
Opening The Windows Of Curiosity Sponsored by Sometimes called the May Flower or the Christmas Orchid, Spec Ad-NIE World Of Wonder 2019 Supporting Ed Top Colombia’s national flower Exploring the realms of history, science, nature and technology is rare and grows high in the cloud forests. The national flag has three horizontal bands of yellow, blue and red. EveryCOLOMBIA color has a different meaning: This South American country is famous for its proud Red symbolizes the blood spilled in people, coffee, emeralds, flowers and, unfortunately, the war for independence. Yellow represents the land’s gold its illegal drug traffic. Colombia is also notable as a and abundant natural riches. Blue signifies the land’s highly diverse country — it is estimated that 1 in every 10 seas, its liberty and sovereignty. Cattleya species of flora and fauna on earth can be found here. trianae orchid In a word Riohacha Just the facts The official name of Colombia Area 440,831 sq. mi. Santa Marta is the Republic of (1,141,748 sq. km) Colombia. It was named for Caribbean Barranquilla Population 50,372,424 the explorer Christopher Co- Sea Valledupar lumbus. The country’s name is Capital city Bogotá Panama pronounced koh-LOHM-bee-ah. Highest elevation City Early Spanish colonists called Montería Pico Cristóbal Colón PANAMA Colombia is the the land New Granada. VENEZUELA 18,947 ft. (5,775 m) Cauca Cúcuta only country in Atrato River South America that Lowest elevation Sea level Looking back River Arauca has coastlines on Agriculture Coffee, cut Medellín both the Pacific Before the Spanish arrived in Puerto Carreño flowers, bananas, rice, tobacco, Pacific Quibdó Ocean and the 1499, the region was inhabited Tunja Caribbean Sea. -
Inclusive Protected Area Management in the Amazon: the Importance of Social Networks Over Ecological Knowledge
Sustainability 2012, 4, 3260-3278; doi:10.3390/su4123260 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Article Inclusive Protected Area Management in the Amazon: The Importance of Social Networks over Ecological Knowledge Paula Ungar 1,* and Roger Strand 2 1 Alexander von Humboldt Institute for Research on Biological Resources, Avenida Paseo de Bolívar (Circunvalar) 16–20, Bogotá, Colombia 2 Centre for the Study of the Sciences and the Humanities, University of Bergen, P.O. Box 7805, N-5020 Bergen, Norway; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +57-1-3202-767; Fax: +57-1-320-2767. Received: 3 September 2012; in revised form: 5 November 2012 / Accepted: 16 November 2012 / Published: 30 November 2012 Abstract: In the Amacayacu National Park in Colombia, which partially overlaps with Indigenous territories, several elements of an inclusive protected area management model have been implemented since the 1990s. In particular, a dialogue between scientific researchers, indigenous people and park staff has been promoted for the co-production of biological and cultural knowledge for decision-making. This paper, based on a four-year ethnographic study of the park, shows how knowledge products about different components of the socio-ecosystem neither were efficiently obtained nor were of much importance in park management activities. Rather, the knowledge pertinent to park staff in planning and management is the know-how required for the maintenance and mobilization of multi-scale social-ecological networks. We argue that the dominant models for protected area management—both top-down and inclusive models—underestimate the sociopolitical realm in which research is expected to take place, over-emphasize ecological knowledge as necessary for management and hold a too strong belief in decision-making as a rational, organized response to diagnosis of the PA, rather than acknowledging that thick complexity needs a different form of action. -
Living and Learning in Quito, Ecuador
Living and Learning in Quito, Ecuador A Semester Abroad Experience Living and Learning in Quito, Ecuador Semester Abroad Study Program Living and Learning in Quito, Ecuador is a study abroad program available to students who desire to continue their college education in an international setting. Living and Learning in Quito will function under the supervision and guidelines of your North American institution. This 13-week semester is designed to combine classroom learning and practical internships in a unique and challenging cross-cultural setting. Along with receiving up to 16 units of college credit, students will live, learn and grow academically, experientially, and spiritually. The men and women who participate in this program will be asked to consider how they can use their gifts and talents to reach the world with the good news of Jesus Christ. While living in Quito for 13 weeks students will experience a variety of new cultures, gain a global perspective and understand in a new way the joys and the challenges of serving God in a cross-cultural setting. Students will enjoy the rich interaction with teachers, faculty, and ministry site hosts in a classroom setting, as well as on a one-to-one level. We believe this unique opportunity and setting will lend itself to life long impact. If you accept this challenge, you will: • LEARN through Spanish language study and interdisciplinary seminars about Latin culture, history, ecology, politics, economics, and religion. • LEARN through college level courses that apply toward your major • LIVE with Ecuadorian families, improving your Spanish and sharing your life with Latin American Christians. -
Panama City City Center
RESTAURANTS PANAMA CITY CITY CENTER Maito Maito lends a classic, simple and beautiful ambience in the outskirts of the city center away from the busy streets and crowded banking center. It is ranked among Latin America's 50 Best Restaurants and the menu offers a creative and inspired fusion of Panamanian local specialties with international cuisine created by Chef Mario Castrellon. Its seafood appetizers and entrees are highly recommended. Open Mon-Sat 10:00 a.m. – 10:30 p.m. Sundays closed. EMail: [email protected] Phone: (507) 391-4657 Address: End of Calle 50 crossing Cincuentenario, 4th house on the left, Coco del Mar Salsipuedes (The Bristol Hotel) A Panamanian gourmet food experience in elegant surroundings. Experience the finest Panamanian cuisine with the most fresh and natural native ingredients in a wide variety of international, seafood and Panamanian dishes. Desserts to-die-for. Also, one of the best Sunday brunches in Panama. Located at the Bristol Hotel. Open daily from 6:30 a.m. to 11:00 p.m. Email: [email protected] Phone: (507) 264-0000 Address: Avenida Aquilino de la Guardia, Bella Vista La Casa de Marisco Found in 1956 by Don Ramón Martínez Acha and his wife Doña Claudia from Spain, La Casa de Marisco transformed itself soon in one of the best seafood restaurants in Panama. It still enjoys excellent reputation, service, Spanish ambience and open-air patio. Enjoy gourmet seafood cuisine with some of the ingredients being directly imported from Spain. Enjoy the fine indoor dining atmosphere or a quaint outside patio. Open daily from 12:00 p.m. -
Travel Birdwatching Birds of Colombia
Travel Birdwatching Birds of Colombia Bogotá – Tolima - Eje Cafetero - Amazonas Program # 04 description: Day 01. Bogotá: Arrival at Bogotá, the capital of Colombia. Welcoming reception at the airport and transportation to the hotel. Accommodation. Day 02. Bogotá: Breakfast in the hotel and transportation to Swamp Martos of Guatavita, 2600 – 3150 m above sea level. This area offers more than 2000 ha of forest mists, wetlands and upland moors, where we can see more than 100 species that live there between the endemic, endangered and migratory: Brown-breasted Parakeet; Bogota Rail; Black-billed Mountain Toucan; Torrent Duck; White capped Tanager; Rufous-brwed Conebill. Day 03. Bogotá: Breakfast in the hotel of Bogotá and fieldtrip for two days to the Natural Park Chicaque. This park is located 40 minutes away from the capital of Colombia between 2100 and 270 m. above sea level. There are 300 ha of oak forests (Quercus humboldtii). Here we will able to see more than 210 species of birds of different colors and incomparable beauty, among these are: Rufous-browed Conebill; Flame-faced Tanager; Saffron-crowned Tanager; Esmerald Toucan; Capped Conebiill; Black Inca Endemic); Turquoise Dacnis (endemic). Day 04. Chicaque - Tolima: Breakfast in the hotel and transportation to the Canyon of Combeima in the department of Tolima. During the road trip we will visit the Hacienda La Coloma, where the coffee that is exported is produced. There will we learn all the different processes of how the seeds are selected and how to differentiate quality coffee. Lunch and accommodation in the city of Ibagué, the capital of Tolima. -
South America Highlights
Responsible Travel Travel offers some of the most liberating and rewarding experiences in life, but it can also be a force for positive change in the world, if you travel responsibly. In contrast, traveling without a thought to where you put your time or money can often do more harm than good. Throughout this book we recommend ecotourism operations and community-sponsored tours whenever available. Community-managed tourism is especially important when vis- iting indigenous communities, which are often exploited by businesses that channel little money back into the community. Some backpackers are infamous for excessive bartering and taking only the cheapest tours. Keep in mind that low prices may mean a less safe, less environmentally sensitive tour (espe- cially true in the Amazon Basin and the Salar de Uyuni, among other places); in the market- place unrealistically low prices can negatively impact the livelihood of struggling vendors. See also p24 for general info on social etiquette while traveling, Responsible Travel sec- tions in individual chapter directories for country-specific information, and the GreenDex ( p1062 ) for a list of sustainable-tourism options across the region. TIPS TO KEEP IN MIND Bring a water filter or water purifier Respect local traditions Dress appropri Don’t contribute to the enormous waste ately when visiting churches, shrines and left by discarded plastic water bottles. more conservative communities. Don’t litter Sure, many locals do it, but Buyer beware Don’t buy souvenirs or many also frown upon it. products made from coral or any other animal material. Hire responsible guides Make sure they Spend at the source Buy crafts directly have a good reputation and respect the from artisans themselves. -
The Pan Amazon Rain Forest Between Conservation and Poverty Alleviation
Sascha Müller Berliner Str. 92A D– 13467 Berlin Germany [email protected] San Martín de Amacayacu, 12th of April2006 THE PAN AMAZON RAIN FOREST BETWEEN CONSERVATION AND POVERTY ALLEVIATION: PROPERTY RIGHTS REGIMES AT THE TRIPLE BORDER IN THE SOUTHERN COLOMBIAN TRAPECIO AMAZONICO1 1 Introduction: The Pan Amazon Rainforest between conservation and poverty.................. 1 2 Theoretical framework: Deforestation of the rainforest as a problem of “social dilemmas” ........................................................................................................................... 2 2.1 Decentralization, external regulation, and self-governance..................................... 4 2.2 Structural heterogeneity in the context of CPR........................................................ 5 3 Legal framework in and around the Amazon Trapeze of Colombia................................... 7 3.1 De jure property rights governing the natural resources in Colombia and its indigenous territories .......................................................................................... 7 3.2 The new forest law: Opportunity for development or the end of the forest? ......... 11 3.3 Broad legal aspects of Peru and Brazil regarding forest management................... 12 4 Analyses of property rights regimes in the resguardo TiCoYa and at the triple boarder: The status quo and resulting patterns of interaction ........................................... 13 4.1 The Resguardo TiCoYa of Puerto Nariño............................................................. -
PRATT-THESIS-2019.Pdf
THE UTILITARIAN AND RITUAL APPLICATIONS OF VOLCANIC ASH IN ANCIENT ECUADOR by William S. Pratt, B.S. A thesis submitted to the Graduate Council of Texas State University in partial fulfillment of the requirements for Master of Arts with a Major in Anthropology August 2019 Committee Members: Christina Conlee, Chair David O. Brown F. Kent Reilly III COPYRIGHT by William S. Pratt 2019 FAIR USE AND AUTHOR’S PERMISSION STATEMENT Fair Use This work is protected by the Copyright Laws of the United States (Public Law 94-553, section 107). Consistent with fair use as defined in the Copyright Laws, brief quotations from this material are allowed with proper acknowledgement. Use of this material for financial gain without the author’s express written permission is not allowed. Duplication Permission As the copyright holder of this work I, William S. Pratt, authorize duplication of this work, in whole or in part, for educational or scholarly purposes only. ACKNOWLEDGEMENTS Numerous people have contributed over the years both directly and indirectly to the line of intrigue that led me to begin this work. I would like to extend thanks to all of the members of my thesis committee. To Christina Conlee for her patience, council, and encouragement as well as for allowing me the opportunity to vent when the pressures of graduate school weighed on me. To F. Kent Reilly for his years of support and for reorienting me when the innumerable distractions of the world would draw my eye from my studies. And I especially owe a great deal of thanks to David O. -
Food for Thought How Food and Economics Intersect in Rural Ecuador
Food For thought How Food and Economics Intersect in Rural Ecuador lindsay stone dietary trends can have large implications on public health. there is a strong physiological connection between food consumption and one’s well-being. thus nutrition is an important factor in a nation’s overall health. many factors contribute to how and why an individual eats certain foods. in ecuador, historical, socioeconomic, cultural, behavioral, and environmental factors influence the different diets, and thereby, the nutritional conditions, of different ethnic, and regional geographic populations. discrepancies among these groups are particularly noticeable in sierra, ecuador’s the highland region. this paper examines the prevalence of malnutrition across ecuador. specifically, it considers how the ecuadorian diet took shape, and how different sub-cuisines contribute to malnutrition. while all regions are considered, a focus is placed primarily on the sierra, given that levels of malnutrition are noticeably higher in this region, and that this highland area is home to large rural and indigenous communities who are most significantly impacted by the area’s nutritional conditions. Fried plantains, steamed tubers, spice-rubbed beef, that distinguish a given dish or food item as belonging to empanadas, sipping chocolate, flour tortillas… such is just specific categories; foods can be distinguished as belonging a sampling of the variety of foods and meals that can be to the “highland/lowland [or] north/central/south,” as found across the different geographical regions of Ecua- “urban/rural [or] “province/capital” fare, as stereotypically dor. This Latin American country spans from the Galapa- pre-Hispanic/Spanish-influenced or traditional/ gos Islands and the country’s Pacific coast to the Amazon indigenous/mestizo food, etc. -
Passenger Information Form: All Passengers Must Complete and Send This Form No Later Than 60 Days Prior to Departure
ECOVENTURA PRE-DEPARTURE INFORMATION for Eric & Letty Entry requirements: A valid passport, with at least six months remaining before expiration, is required to enter Ecuador. Visas are not currently required for visitors for up to 90 days, however it is the passenger's responsibility to check with their Ecuadorian consulate prior to traveling to determine if a visa is necessary. International Flights to Ecuador: Flights to Ecuador are currently serviced by American Airlines (Miami), United (Houston), DELTA (Atlanta), LAN (Miami and JFK), LACSA/TACA (San Jose), COPA (Panama), IBERIA (Madrid) and KLM (Amsterdam). All international tickets have the airport departure taxes included in the cost of the ticket. Local customs authorities allow two suitcases with a total combined weight of 60 kilos per person. A fee of $200.00 is charged for a third suitcase and $400.00 for a fourth suitcase, excluding carry-on bags Immunizations: No inoculations are currently required for visitors to Ecuador and Galapagos. Please do check with your local health office at least two weeks prior to your departure for an update. Time Zone: Ecuador is in the Eastern Time Zone (GMT-5). Daylight savings time is not observed. Galapagos is one hour behind mainland Ecuador. On board, mainland Ecuador time is observed. Local Currency: US Dollar is the monetary unit. Be sure to bring small bills ($1, $5, $10 are best). Language spoken: English is spoken aboard the vessels by guides and Captains. All crew speak Spanish. Electricity: 110/AC 60 cycle (plugs are same as in the USA) Passenger information form: All passengers must complete and send this form no later than 60 days prior to departure. -
Metromix Chicago - Print Page 2/21/10 11:00 AM
New global eats - Metromix Chicago - Print Page 2/21/10 11:00 AM Restaurants New global eats Learn how to tell your lagman from your lassi with this primer on seldom-seen-in-Chicago cuisines By Erin Brereton Burned out on burgers and pizza? Expand your palate at one of these four recently opened--or about-to-open--restaurants offering international eats not often found in Chicago. Jibek Jolu (pictured) Meat-eaters will go mad for this Lincoln Square eatery's Kyrgyzstani beef and lamb dishes, which are served with white rice or potatoes. Food fundamentals: Co-owner Marat Bilimbekov says Jibek Jolu is the first restaurant in the city to serve Kyrgyzstani cuisine, which includes Russian, Mongolian and Persian influences in traditional meat-based dishes and soups. Sipping suggestions: Jibek Jolu is BYOB, and red wine is a good match for the hearty entrees. Need an unleaded option? Try a glass of airan, a cold, slightly salty milk drink. Distinctive dishes: Manti, large dumplings filled with beef, onion and pumpkin ($8); lagman ($8), a beef-based dish that includes bacon, green and red peppers, and the restaurant's homemade noodles. Klopa Grill & Cafe Much of this Lincoln Square restaurant's menu focuses on traditional pork- and beef-based Serbian dishes, but the way they're prepared is new to Chicago, says co-owner Nash Zivkovic. "We have a few Serbian restaurants and cafes [in Chicago]. But we didn't have a place for Serbian grilled food." Food fundamentals: Klopa serves all of its grilled entrees Serbian-style--that is, with a side of chopped raw onions and French fries.