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Proceedings of the 6Th International Symposium on the Mediterranean Pig ISSN 2035-4088 Proceedings of the 6th International Symposium on the Mediterranean Pig October 11 – 13, 2007 Messina - Capo d’Orlando (ME), Italy Editors L. Nanni Costa, P. Zambonelli, V. Russo TABLE OF CONTENTS Foreword ………………….………………………………………………...………..… 8 SESSION 1. IMPROVEMENT AND MANAGEMENT OF THE GENETIC RESOURCES L. Ollivier. Analyses of the European pig diversity using genetic markers ………………..… 10 A.Fernández, J. Rodrigáñez, C. Rodríguez, and L. Silió. Heterosis for litter size of Iberian sows is limited to second and later parities .… 23 A. Fernández, J.M. García-Casco, and L. Silió. Genetic trends for growth of young pigs in two breeding nuclei of Iberian breed .. 27 L. J. Royo, I. Álvarez, I. Fernández, L. Pérez-Pardal, A. Álvarez-Sevilla, J. Santos e Silva, R. Godinho, N. Ferrand, and F. Goyache Genetic characterisation of Celtic-Iberian pig breeds using microsatellites ......… 31 A. Crovetti, R. Bozzi, L. Nardi, M. Gallo, L. Buttazzoni, and O. Franci Pedigree analysis of Cinta Senese breed ……………………………………….…. 35 R. Bozzi, A. Crovetti, L. Nardi, C. Pugliese, F. Sirtori, and O. Franci Study of genes related to meat quality in Cinta Senese pig breed …………...…. 41 R. Davoli, P. Zambonelli, M. San-Cristobal, E. Scotti, L. Fontanesi, M. Colombo, S. Dall'Olio, S. Braglia, V. Russo Snps and microsatellite markers analysis for genetic diversity study in Italian pig breeds …………………………………………………………………………….... 46 D’Alessandro E., Fontanesi L., Liotta L., Scotti E., Davoli R., Chiofalo V., Russo V. Genetic analysis of the KIT and MC1R coat colour affecting genes in the Nero Siciliano pig breed and perspectives on the use of mutations at these two loci for breed traceability ……………………………………………………………..…… 54 D. Matassino, N. Castellano, D. Falasca, D. Fornataro, P. Petrillo, C. Rossetti, E. Cristofaro, G. Varricchio Variation of micronuclei frequency in lymphocytes of ancient ‘Casertana’ autochthonous pig genetic type (AAGT) in relation to photoperiod. Preliminary results ………………………………………………………………..…… 60 D. Matassino, S. Bordonaro, N. Castellano, A. M. Guastella, C. Incoronato, F. Monaco, M. Occidente, F. Pane, C.M.A. Barone CRC locus screening in some Italian pig ancient autochthonous genetic types (AAGTs). Preliminary results ……………………………………………………....... 68 Proceedings of 6th International Symposium on the Mediterranean Pig 1 SESSION 2. SANITARY APPROACHES IN THE FARMING SYSTEMS G.Poglayen, S. Giannetto, A. Scala, M.T. Manfredi, L. Rinaldi, B. Marchesi Pig parasites: a short Italian history ………………………………………..……….. 75 L. Battistacci, M. Sensi, M. Timi, S. Marchi, L. Moscati Adaptation ability of natural immune system in cinta senese swine and commercial hybrid breeding pigs to outdoor rearing …………………………...…. 82 M. Sensi, L. Moscati, S. Costarelli, C. Mariotti, R. Ciappelloni, L. Battistacci Ideal approach to health management in an outdoor pig breeding farm: a case study on the Umbrian appennine ……………………………………...……. 85 G. Lanteri, F. Marino, G. Mazzullo, D. Macrì Nero Siciliano pig. A model for the study of unusual pathologies ……………..… 89 C. Richomme, F. Casabianca, O. Maestrini, C. Ducrot, P. Boireau Trichinellosis and extensive farming system: an eco-epidemiological approach of the sanitary situation in insular area of Corsica ………….…………. 93 A. Scala, G. Sanna, A. Varcasia, R. Marrosu, G. Cocco, A.P. Pipia, L. Polinas, B. Tanda, G. Garippa Isosporiasis in domestic pigs of Sardinia (Italy) …………………………………… 98 A. Varcasia, G. Tosciri, T. Pedes, A.P. Pipia, R. Marrosu, A. Scala, G. Garippa Cystic echinococcosis in pigs and wild boars of Sardinia (Italy) …….….………. 102 E. Brianti, G. Gaglio, M. Ferlazzo, S. Abbene, G. Poglayen, S. Giannetto A review of parasites found in the Sicilian Black pig …………………...………… 105 G. Gaglio, E. Brianti, A.L. Risitano, G. Poglayen, S. Giannetto Ectoparasitoses in pigs slaughtered in Sicily: prevalence and diagnostic tools………………………………………………………………………… 108 SESSION 3. FEEDING AND REARING SYSTEMS B. Lebret Effects of feeding and rearing systems on growth, carcass traits and meat quality in pigs ……………………………………………………………….………… 113 B. Šegula, M. Škrlep, D. Škorjanc, M. Čandek-Potokar Preliminary results on extensive free range rearing of pigs with access to pasture indicate inferior meat quality and improved fatty acids composition …. 127 J. Tirapicos Nunes, J.Neves, L. Campaniço; H.Santos Trial to study possible effect of acorns source (green oaks vs cork oaks) on traditional pork products ……………………………………………………………. 134 Proceedings of 6th International Symposium on the Mediterranean Pig 2 R. Charneca, J. Tirapicos Nunes, J. Le Dividich Comparative study on colostrum production and colostrum composition in Alentejano swine breed and LWxLR sows – preliminary results ……….……….. 138 L. Moscati, L. Battistacci, S. Orsini, M. Sensi Organic breeding herd: managerial difficulties in order to satisfy the requirements of the lactation sows …………………………………………………. 144 J. Robledo, J. D. Vargas, F.González, L. Prieto, J. A. Andradas, M. A. Aparicio Animal welfare and production in the Iberian Pig …………………………………. 146 F.González, J. D.Vargas, J. Robledo, L. Prieto, J. A. Andrada, M. A. Aparicio Influence of environmental conditions in Iberian pig rearing systems …..……… 153 J. Neves, A.B. Freitas, J.M. Martins, M.I. Ferraz de Oliveira, M. Cancela d’Abreu Evolution of the composition in fatty acids of the dorsal subcutaneous adipose tissue from Alentejano pigs fed on pasture and acorns ……………..…. 161 J. Neves, A Freitas, J. Martins, J. Nunes Alpha-tocopherol content on the semimembranosus muscle of Alentejano pigs reared in intensive and extensive conditions ………………………...……………. 164 L. Giuliotti , J. Goracci , M. N. Benvenuti, A. Acciaioli, G. Campodoni Effect of pasture on meat and fat quality in Cinta Senese pigs ……………...….. 168 M. Bonanzinga, F. Cappè, G. Nardi The "Cinta Senese" breeding system: production system, breeding strategies and perspectives of valorization …………..…..………………………………………… 172 A. Zumbo, A.R. Di Rosa, V. Di Marco, V. Aronica, M. Russo, V. Pruiti In vitam and post mortem performances of “Nero Siciliano”fattening pigs fed with different diets …………...……………………………………………………….. 179 B. Chiofalo, L. Liotta, L.Sanzarello, D. Piccolo, V. Chiofalo Vitamin E administration in Nero Siciliano pigs: Effet on the oxidative stability of “Nebrodi” cured sausage ………….………………………………………………… 183 L. Liotta, B. Chiofalo, E. Scinardo Tenghi, V. Chiofalo Dietary supplementation of rosemary extract in growing Nero Siciliano pigs: effect on some haematological parameters ……………………………………….. 187 L. Liotta, G. Madonia, E. D’Alessandro, A. D’Amico, M. Cavallaro, V. Chiofalo Performances of Nero Siciliano sows and lactating piglets …………..…………. 191 A. Zumbo, A.R. Di Rosa, V. Lo Presti, V. Pruiti, D. Piccolo analysis of the volatile composition of fresh and seasoned lard in “Nero Siciliano” pigs in relation of fattening diet ………………………………...…………………… 194 Proceedings of 6th International Symposium on the Mediterranean Pig 3 A. Zumbo, C. Pugliese, V. Lo Presti, F. Sirtori, D. Piccolo, A. R. Di Rosa Effect of fattening diets on the volatile flavour compound of “Cinta Senese” salami and seasoned lard ..............................................................................…. 198 A. Acciaioli, F. Sirtori, L. Pianaccioli, S. D’Adorante, S. Parenti Replacement of soybean with Vicia Faba and Pisum Sativum in the growht - fattening of Cinta Senese pig …………………………………..…………………… 203 D. Karolyi, Z. Luković, K. Salajpal Production traits of Black Slavonian pigs ………………………………………..… 207 A. Rossi, P. Ferrari, M. B. Bossio, F. Monaco, A. Fusaro Growth performance and meat quality of outdoor reared Calabrese pigs …..…. 214 A. Zumbo, V. Lo Presti, A. R. Di Rosa, V. Pruiti, V. Di Marco, D. Piccolo Fatty acid profile of intramuscular fat of “Nero Siciliano”fattening pigs fed with different diets ……….………………………………………………………………… 224 A.R. Di Rosa, R. Ordile, V. Di Marco, M. Pagliaro, L. Sanzarello, A. Zumbo Physical and chemical traits of meat of “Nero Siciliano” fattening pigs fed with different diets ……..………………………………………………………………..…. 228 B. Chiofalo, R. Costa, L. Mondello, V. Chiofalo Nero Siciliano pig for the production of “Nebrodi” cured sausage: Effect of some traditional diets on sensorial characteristics ………...…………………………….. 232 M. I. Ferraz de Oliveira, M. Cancela d´Abreu, A. Freitas The effect of Polyethylene Glycol (Peg) on protein output of free range Alentejano pigs …………..…………………………………………………………… 236 SESSION 4. QUALITY OF MEAT AND MEAT PRODUCTS I. Muñoz, J. Arnau, P. Gou, P. Picouet New methods to assess and improve the quality of Mediterranean dry-cured hams …….…………………………………………………………………………….. 241 M. Prevolnik, M. Čandek-Potokar, M. Novič, D. Škorjanc An attempt to predict meat drip loss by means of artificial neural networks …… 249 E. Berni, C. Cacchioli, C. Diaferia, E. Spotti Microbial surface colonization in Nebrodi salame ………………………………... 253 J. Gonzalez, M. Gispert, P. Rodríguez, M. Gil, J. Jaume, J. Tibau, M.A. Oliver Carcass and meat quality of porc negre Mallorquí (Majorcan Black Pig) ……… 258 G. Pirone, C. Diaferia, T. Iaccarino, G. Madonia, V. Demarco, V. Pruiti Ripening techniques and microbiological characteristics of Nebrodi salame …. 262 Proceedings of 6th International Symposium on the Mediterranean Pig 4 R. Morales, J. Arnau, X. Serra, & P. Gou Meat pH influence on texture of dry-cured ham with reduced salt content and submitted to different storage temperatures ………….…………………………… 267 B. Martínez, B. Rubio, C. González-Fernández, D. García-Cachán Evolution
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