STARTERS CHEF'S SPECIALS

SMALL DISHES FISH & MEAT

EDAMAME (v) BABY CHICKEN 24.00 - Salted 3.50 Corn-fed baby chicken with chilli sauce & pickled vegetables - Spicy chilli garlic 4.00 SMOKED MALLARD DUCK 26.00 Roasted & smoked with cherry wood duck breast, confit leg croquets SPINACH WITH WHITE SESAME SAUCE (v) 6.50 served with wild mushroom and spinach, teriyaki glaze Blanched spinach dressed with white sesame sauce

HERB CRUSTED SEA BASS 24.00 AKI SALAD (v) 7.50 Pan-seared sea bass fillet served with green tea noodles and Mixed leaves salad, marinated tofu, beetroot, edamame beans, shitake mushroom enoki mushrooms & lemon dressing - with chicken katsu 9.50 / 14.50 CHARCOAL GRILL NASU DENGAKU - AUBERGINE (v) 7.00 Grilled aubergine tossed with red miso, baby leaf & ponzu sauce ALASKAN BLACK COD 36.00

Miso marinated black cod served with black sesame sushi rice SOFT SHELL CRAB NANBAN 13.50 Fried soft shell crab marinated in nanban sauce served SALMON WITH BALSAMIC TERIYAKI SAUCE 20.00 with cherry tomatoes, cauliflower purée & sakura cress Grilled salmon served with sautéed green beans

LAMB CHOPS HOBA YAKI NEW STYLE SASHIMI - 2 pieces 18.00 - 4 pieces 32.00 Lamb chops hoba yaki with chilli miso sauce & leek dengaku SALMON YUZU 10.50 served with marinated peppers & grilled courgette Sliced salmon with yuzu soy dressing

STEAKS & WAGYU ORIENTAL BEEF TATAKI 12.50 Seared beef fillet tataki marinated in oriental sauce, topped with sakura cress SCOTTISH RIBEYE - 200 gr. 27.00

YELLOWTAIL TRUFFLE 13.50 Sliced yellowtail with truffle oil dressing SCOTTISH FILLET - 180 gr. 32.00

WAGYU BEEF FILLET TEMPURA - 160 gr. 75.00

All served with crushed potatoes, aubergine, shitake mushroom and MIXED VEGETABLES 9.50 ponzu sauce Selection of vegetables served with dashi sauce SIDE DISHES ROCK SHRIMPS SKEWERS 13.00 Atlantic rock shrimps served with chilli-yakitori sauce YUMEINISHIKI RICE 2.50 Steamed rice PRAWN 13.00 Prawn tempura served with dashi sauce GREEN BEANS SHISHIMI (v) 4.50 Sautéed green beans with soy sauce & shishimi pepper ASSORTED 13.50 Selection of vegetable, prawn & fish served with dashi sauce ORIENTAL AUBERGINE (n) 5.00 Pan fried aubergine served with cashew nuts, oysters’ sauce & chilli

SEAWEED SALAD (v) 5.50 Mix wakame, wafu dressing & sesame seeds

SEASONAL PICKLES (v) 4.00 Home-made pickles

(v) suitable for vegetarians, (n) contains nuts. If you have any food allergies or intolerance, please advise a member of the service team. A discretionary 12.5% service charge will be added to your bill.

NIGIRI, ABURI AND SASHIMI OMAKASE PLATTER NIGIRI (1pc) ABURI (1pc) SASHIMI (4pcs) SASHIMI & SUSHI PLATTER FOR 2 (32 pcs) 50.00 YELLOWTAIL 3.50 4.00 12.00 SASHIMI & SUSHI PLATTER FOR 3 (50 pcs) 70.00

EEL 3.50 4.00 MAKIMONO ROLL TUNA 3.50 12.00

SEA BASS 3.00 3.50 9.00 YELLOWTAIL 5.50

SALMON 5.00 SEA BREAM 3.00 3.50 9.00

TUNA 5.50 TURBOT 3.00 3.50 9.00

SOFT SHELL CRAB 9.00 SCALLOP 3.00 3.50 9.00 EEL AVOCADO 6.50 SALMON 3.00 3.50 9.00

PRAWN 3.50 NEW STYLE ROLL SWEET PRAWN 3.00 8.00 SALMON & AVOCADO 7.50 MACKEREL 2.50 8.00 Salmon, avocado, sesame seeds & yuzu mayonnaise

YUZU HAMACHI 9.00 DAILY CHEF'S SASHIMI SELECTION Yellow tail, cucumber, aonori, chilli flakes & yuzu soya SPICY CALIFORNIA (6pcs) 10.00 KAZE 28.00 Crab meat, avocado, cucumber, tobiko, chilli flakes & spicy mayonnaise Selection of 3 kinds SPICY TUNA 9.00 TSUKI 40.00 Tuna, spring onion, chilli tempura flakes & spicy mayonnaise Selection of 5 kinds PRAWN TEMPURA 9.50 MATSU 65.00 Tempura prawn, avocado, aonori & sweet soy Selection of 9 kinds KOUZU VEGETABLE (v) 7.50 Asparagus, cucumber, avocado, carrot, rice crackers & aonori DAILY CHEF'S NIGIRI SELECTION YASAI TEMPURA (v) 8.50 Courgette, aubergine, chives, rice crackers, aonori & miso NAMI 30.00

Selection of 7 kinds

TOKUJO 38.00 KOUZU SPECIAL ROLL Selection of 9 kinds ROKU 41.00 LADY IN GREEN 12.00 Selection of 6 pairs (6 kinds – 12pcs) Salmon, tempura flakes, tobiko, avocado topping & spicy mayonnaise DRAGON 12.00 ABURI SELECTION Tempura prawns, avocado topping & sweet soy sauce SEXY 15.00 MANU ABURI 25.00 Prawns, spicy mayonnaise, eel & avocado topping, sesame dressing Selection of 6 kinds with flavoured butter FUJI VOLCANO ROLL (6pcs) 13.00 (Spicy, Yuzu, Black Garlic, Soy) Robata grilled salmon, scallop & prawn; cucumber, tobiko, spring onions,

spicy mayonnaise VEGETERIAN SELECTION RAINBOW 14.00 Crab meat, tobiko, cucumber, tuna, salmon, white fish, avocado topping YASAI NIGIRI (v) 7.00 & spicy mayonnaise Selection of 3 pairs (6 pcs) with house miso BLOOD MOON 15.00

Tuna, tobiko, chives, tempura flakes, tuna topping & spicy mayonnaise

2 COURSES £19 HITOTSU £22 PRIX FIXE 3 COURSES £24 BENTO BOX FUTATSU £32 AVAILABLE DAILY 12-3PM & 5-7PM AVAILABLE DAILY 12-3PM & 5-7PM

H I T O T S U F U T A T S U

S T A R T E R S M A I N S

MISO SOUP MISO SOUP MISO SOUP (v) or ASSORTED SUSHI or BEEF TATAKI NASU DENGAKU

SALMON YUZU or ASSORTED VEG TEMPURA or AKI TOFU SALAD ASSORTED SUSHI SALMON & AVOCADO or MISO MARINATED SALMON or MAKIMONO ROLL AKI CHICKEN KATSU SALAD ORIENTAL BEEF TATAKI CHICKEN YAKITORI ASSORTED TEMPURA ASSORTED TEMPURA CHICKEN YAKITORI & RICE RIBEYE STEAK & RICE DESSERTS OF THE DAY

MOCHI ICE CREAM

*offer is available for maximum of 6 people per table

(v) suitable for vegetarians, (n) contains nuts. If you have any food allergies or intolerance, please advise a member of the service team. A discretionary 12.5% service charge will be added to your bill.