The Foreign Service Journal, April 1937
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Six Canonical Projects by Rem Koolhaas
5 Six Canonical Projects by Rem Koolhaas has been part of the international avant-garde since the nineteen-seventies and has been named the Pritzker Rem Koolhaas Architecture Prize for the year 2000. This book, which builds on six canonical projects, traces the discursive practice analyse behind the design methods used by Koolhaas and his office + OMA. It uncovers recurring key themes—such as wall, void, tur montage, trajectory, infrastructure, and shape—that have tek structured this design discourse over the span of Koolhaas’s Essays on the History of Ideas oeuvre. The book moves beyond the six core pieces, as well: It explores how these identified thematic design principles archi manifest in other works by Koolhaas as both practical re- Ingrid Böck applications and further elaborations. In addition to Koolhaas’s individual genius, these textual and material layers are accounted for shaping the very context of his work’s relevance. By comparing the design principles with relevant concepts from the architectural Zeitgeist in which OMA has operated, the study moves beyond its specific subject—Rem Koolhaas—and provides novel insight into the broader history of architectural ideas. Ingrid Böck is a researcher at the Institute of Architectural Theory, Art History and Cultural Studies at the Graz Ingrid Böck University of Technology, Austria. “Despite the prominence and notoriety of Rem Koolhaas … there is not a single piece of scholarly writing coming close to the … length, to the intensity, or to the methodological rigor found in the manuscript -
Moorish Literature (1901)
MOORISH LITERATURE (1901) COMPRISING ROMANTIC BALLADS, TALES OF THE BERBERS, STORIES OF THE KABYLES, FOLK- LORE, AND NATIONAL TRADITIONS Translated by Rene Bassett, Ph.D. SPECIAL INTRODUCTION. The region which extends from the frontiers of Egypt to the Atlantic Ocean, and from the Mediterranean to the Niger, was in ancient times inhabited by a people to whom we give the general name of Berbers, but whom the ancients, particularly those of the Eastern portion, knew under the name of Moors. “They were called Maurisi by the Greeks,” said Strabo, “in the first century A.D., and Mauri by the Romans. They are of Lybian origin, and form a powerful and rich nation.”[1] This name of Moors is applied not only to the descendants of the ancient Lybians and Numidians, who live in the nomad state or in settled abodes, but also to the descendants of the Arabs who, in the eighth century A.D., brought with them Islamism, imposed by the sabre of Ogbah and his successors. Even further was it carried, into Spain, when Berbers and Arabs, reunited under the standard of Moussa and Tarik, added this country to the empire of the Khalifa. In the fifteenth century the Portuguese, in their turn, took the name to the Orient, and gave the name of Moors to the Mussulmans whom they found on the Oriental coast of Africa and in India. [1] Geographica, t. xviii, ch. 3, Section ii. The appellation particularizes, as one may see, three peoples entirely different in origin--the Berbers, the Arabs of the west, and the Spanish Mussulmans, widely divided, indeed, by political struggles, but united since the seventh and eighth centuries in their religious law. -
Catering Menu by CONNOISSEUR
Catering Menu BY CONNOISSEUR To all of our current and future clients, welcome. We look forward to providing memorable experiences through unparalleled service in our exceptional venue. Enjoy using the Interactive Catering Menu by simply clicking on the menu item you are interested in. s GET STARTED WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES © 2017 Aramark – All Rights Reserved WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES 832.667.2420 OR 832.667.2426 Reintroduce yourself to the fine art of dining – the pleasure of leisurely sharing a great meal. Savor the tastes, textures and aromas of the food and beverage, admire the presentation and be surrounded by pleasant conversation and laughter. Reunite by coming together in an age old tradition built on a foundation of community and comfort. To break bread together and share a meal is to share a moment in time with comrades and to nourish the body and soul. Reconnect with the land and the origins of food. Our commitment to preparing the best meal extends beyond production and presentation to include the entire food purchasing process. By partnering with local farmers, growers, ranchers and producers and by expanding our supply chain to include diverse vendors we have access to the best available ingredients, and a network of suppliers that share our dedication to sourcing sustainable menus. The best events are successful when conversations are open, participants are engaged and the experience exceeds expectations. The best meals are prepared from the freshest, seasonal ingredients. Simple, honest food should excite the senses, tempt the palette and enhance the atmosphere. -
Tailgate Playbook
T A I L G A T E P L A Y B O O K STEP ONE Show your team spirit STEP TWO Claim your spot, plant your chairs, turn up your tailgate tunes and deck out your decor STEP THREE Fire up the grill STEP FOUR Get your game on (set-up an d play games) STEP FIVE Watch a classic game or timeless sports movie STEP SIX Trophy presentation! Send us your pics #Livingwellconnected #LOtogether # L I V I N G W E L L C O N N E C T E D T A I L G A T E C H E C K L I S T GRILL, GRILLING GLOVES, CHARCOAL, CHARCOAL CHIMNEY, LIGHTER, NEWSPAPER GRILLING UTENSILS RADIO FOLDING TABLE AND CHAIRS SPORTS DECOR NAPKINS, PLATES AND FORKS TRASH BAGS /CANS COOLER WITH ICE AND BEVERAGES BOTTLE OPENER APPETIZERS, SALADS, SNACKS MAIN COURSE FOOD HAND SANITIZER/WIPES D E C O R A T E Y O U R T A I L G A T E WE DON'T WANT YOU TO HAVE TO SPEND TOO MUCH MONEY ON YOUR TAILGATE AND THE GOOD NEWS IS THAT YOU DON'T HAVE TO. HERE ARE SOME DIY CONSTRUCTION PAPER DECORATION IDEAS THAT ARE FUN TO MAKE WITH THE FAMILY: GRIDIRON GARLAND YARD LINE TABLE COVERS TEAM PENNANTS SPIRAL STREAMERS WHO SAYS YOU CAN'T USE FOOD AS DECORATIONS? A N D O N E A P P E T I Z E R S P I G S K I N S I N A B L A N K E T G A M E D A Y G U A C A M O L E 13 oz package kielbasa 3 medium ripe avocados Flour 1 garlic clove 1 package puff pastry 1/4 to 1/2 tsp salt 1 large egg 2 medium tomatoes 1 small onion 1.Split kielbasa in half 1 or 2 TBSP lime juice lengthwise & cut each half into 6 1 TBSP chopped fresh cilantro pieces. -
The Captive Missionary Beauty
t'r;r--z''"L":toVe94 W))" tg sl tot„-,s IILIET9S TALE 11111" OVIEIN r• fv) 1.17 W00 ...•:„1 or Cat, ••"' - - ts) .40 HAT are you advertising? I haven't the least idea in the world of working for Nothing? anybody else. Did somebody say—" Oh, yes, you are! Every human being is a walking "Well," and the boss matched his fingers and gazed ad. for something! out of the window, "yes and no. Somebody has been The question at point is, For what commodity are talking, Elmer, and I understand that you, yourself, you, personally, serving as a billboard? are advertising your interest in another firm." "It's not true, Mr. Baldwin! It's a lie—that's what it is! I don't advertise for anybody but Baldwin Com- ID you ever hear the story of Elmer and the Fifty- pany—not ever—and—I—I—" The tears were not far seven Varieties? No? Then listen! away. Elmer was office boy for Baldwin Company, printers. "Easy now, lad," and the man in the swivel chair He was industrious and good-natured and accommo- smiled. "As a matter of fact, you're advertising with- dating. What was more, he had brains and used them. out knowing it. But everybody in this office and wher- His work was well done, and done exactly right. Yes, ever you've gone on errands has been reading your ads. everybody in the office liked Elmer in most ways; but I've seen some of them myself. I came to the conclu- in one they didn't. -
An Early History of Southern Barbecue
Bard College Bard Digital Commons Senior Projects Spring 2016 Bard Undergraduate Senior Projects Spring 2016 Smokin' Out the Truth: An Early History of Southern Barbecue Morgan Vivianne Di Santo Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2016 Part of the American Material Culture Commons, and the United States History Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Di Santo, Morgan Vivianne, "Smokin' Out the Truth: An Early History of Southern Barbecue" (2016). Senior Projects Spring 2016. 131. https://digitalcommons.bard.edu/senproj_s2016/131 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Smokin’ Out the Truth: An Early History of Southern Barbecue Senior Project Submitted to The Division of Social Studies of Bard College by Morgan Di Santo Annandale-on-Hudson, New York May 2016 In loving memory of James Gregan. Acknowledgements I would first like to express my deep gratitude to my advisor, Christian Crouch. I am forever grateful for her patience, compassion, and wisdom. She believed in me and reminded me to have confidence in my own abilities. -
AMNH Digital Library
isiaiLritM GENOMED SELF TODAY iMass-produce :a: hy system that ri^dtice^ by up to 90% TOMORROW TOYOTA In 1997, Toyota was the first car company in the world to mass-produce a hybrid vehicle. By combining gasoline and electric power, the Prius reduces smog-forming emissions* cuts gas consumption in half, and, in short, has revolutionized the way cars affect our environment. Even so, we're not resting on our laurels. The Toyota Hybrid System is being further refined, to make it cleaner and more efficient. And we're continuing to search for even greener forrns of transportation. The next step? A hydrogen-powered fuel cell vehicle whose only emission is pure water. And beyond that, who knows. But no matter what fresh alternatives are discovered in the future, they won't be found overnight. They'll be the result of 90% perspiration. And 10% inspiraJif A' St ^-^ >'' ^^ »?.';;« I tit 1 GREATEST RISK IS NOT TAKING ONE. They gave up everything. Their families. Their friends. Their homes. The villages they were born in. They arrived with only the clothes on their backs. Vulnerable. Scared. But brimming with hope and determined that a better life was within their grasp. Today, risk takers don't have to go after their dreams alone. They can rely on a business partner to help guide them through uncharted waters. An organization with unsurpassed insight and financial resources. One with the ability and flexibility to design specific solutions to help minimize risk for almost any business undertaking. So the next time you decide to venture into new territory for an idea you believe in, call AIG. -
India Tour of 2016 27Th January to 18Th February 2016
“See you at the Taj!” The Smith Private India Tour of 2016 27th January to 18th February 2016 Tiger by Wayne Jones Trip report compiled by tour leader Wayne Jones RBT Smith Private India 2016 Trip Report 2 Tour Summary Where to begin? For some the journey together started (or almost didn’t!) in the snowed-under eastern US. I was reunited with some familiar faces in the desert hub of Dubai airport, a stark contrast to my dazed travellers’ blizzard-ridden hometowns. While in a meteorological vein, our travelling party snowballed further with the addition of the incomparable Bablu in New Delhi. And finally our set was complete when our last two travelling companions joined us after Varanasi. Officially, though, the Smith Private India Tour began at New Delhi airport where we saw our first local bird – a Jungle Myna. The capital’s air pollution ranks as the worst in the world and we coughed our way to our hotel and back the next morning to catch our flight to India’s holiest city, Varanasi. Who could’ve imagined the amazing sights and sounds that awaited us?! We spent the afternoon in Sarnath where we marvelled at the incredibly preserved and polished sandstone Lion Capital of Ashoka, India’s national emblem. The nearby Hindu monk performing agni puja by Wayne Jones excavation site and Dhamek Stupa, an important Bhuddist monument, provided our first looks at: Rose- ringed Parakeet; Spotted Dove; Peregrine Falcon; a splendid pair of Asian Koels; Indian Grey Hornbill; Jungle Babbler, and Red-whiskered Bulbul. That evening we loaded up, two-apiece, on cycle rickshaws and took a thrilling ride through the synergistic chaos that is Indian traffic. -
BBQ STOVE BBQ STOVE Table Sichirin
Barbecue Stove Table Sichirin BBQ STOVE BARBECUE STOVE Compact Table Sichirin Tough G series SICHIRIN OUTDOOROUTDOOR Let’s select from you can move it easily arge size for party. 4 colors! by wheels! L UC-350(SI) UC-350(SI),(BL),(W),(R) For 8 to Compact Table Sichirin 10 persons ●Size/W36.5×D21.5×H15cm ●Weight/1.7kg BCS-800CTN GRILL ●Material/Steel(Baking finish), Leg:6nylon GRILL ●Carton size/W47×D38×H50cm BBQ STOVE ●Carton weight/13.5kg ●Color/(SI)Silver、(BL)Blue、(W)White、(R)Red with wheel Tough G UC-350(R) ●6pcs/carton ●Griddle for exchange/C-35 ●Size/W103.5×D58×H70cm ●Made in Japan ●Weight/7.3kg ●EAN/UC-350(SI) 4971715 365905 ●Upper main body size/W79.5×D33 UC-350(BL) 4971715 365912 ●Material/Main body:steal ●1pc/carton UC-350(W) UC-350(W) 4971715 365929 ●Gridiron of exchange/C-80 BBQ STOVE UC-350(R) 4971715 366025 ●Carton size/W87×D38.6×H15.7cm ●Carton weight/8.3kg !! UC-350(BL) ●EAN/4971715 366346 OCB-32 New ●Made in China Compact and Multi-purpose Table Sichirin “Sumiyakitai” Japanese style Sichirin Multi-purpose Foldable! Portable folding BBQ-SMOKER STOVE With carrying BBQ grill bag Basic Easy carrying! ●Size/W48×D33×H41.5cm Printed Japanese (including handle) model of ancient poem ●Weight/4.0kg shichirin “Makura-no-soshi” ●Material/Main body, leg:stainless written by Suitable for Smoke Multi-purpose with a lid ●2pcs/carton BBQ grill Oven Pizza oven Camp fire Sei Shonagon ●For exchange/C-30 ●Carton size/W36×D36×H20.5cm party & BBQ! ●Carton weight/9.0kg ●EAN/4971715 366711 Compact! Enjoy Smoking! SBC-38 L-390Y SCW-390 Table Sichirin “Sumiyakitai” Japanese style Sichirin BBQ-SMORKER STOVE ●Size/W39×D25×H19.6cm ●Size/W39×D25×H19.6cm ●Size/W38×D38×H47cm(including leg and handle) ●Weight/3.2kg ●Weight/4.0kg ●Weight/2.2kg Clean and strong Stainless Steel body. -
Holy Smoke: the Big Book of North Carolina Barbecue Lore
____________the lore Copyright © 2008. The University of North Carolina Press. All rights reserved. Press. All rights of North Carolina © 2008. The University Copyright Reed, Dale Volberg. <i>Holy Smoke : The Big Book of North Carolina Barbecue</i>, The University of North Carolina Press, 2008. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/duke/detail.action?docID=515673. Created from duke on 2019-11-19 15:34:15. (overleaf ) “Catching curb” at Copyright © 2008. The University of North Carolina Press. All rights reserved. Press. All rights of North Carolina © 2008. The University Copyright the Silver Moon Barbecue Reed, Dale Volberg. <i>Holy Smoke : The Big Book of North Carolina Barbecue</i>, The University of North Carolina Press, 2008. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/duke/detail.action?docID=515673. Created from duke on 2019-11-19 15:34:15. WhaT is norTh CarolINa BarBeCue? _____________________ hen we told people we were writing this book, they immediately started asking questions. Had we heard that ——’s was closing after fifty years? Had we figured out the secret ingredient in ——’s sauce? Did we have a good Brunswick stew recipe? Where did we stand on the tomato question? And, w always, did we know the best barbecue place in the state (which just happened to be in their hometown)? Californian Miles Efron has observed that “when North Carolinians discuss barbecue, they are prone to swoon. Even the most urbane among them wax[es] ecstatic when given a forum for extolling smoked meat. People who have lived in New York [drawl] like Daughters of the Confed- eracy about sweet tea ’n slaw.” When the food writer for the Mil- waukee Journal Sentinel attended a conference in Charlotte, she told her readers, “People here are passionate about their barbecue, not unlike Wisconsinites debating the best way to cook a brat.” We wouldn’t put it quite that way, but the point is that Tar Heels care about ’cue. -
Santa Barbara News Press Article
5/20/2016 Santa Barbara News-Press : Daily newspaper since 1855 | Privacy | Classifieds | Virtual Edition | Contact Us Welcome, HELEN | Logout Subscribe Call 8059667171 for Print Subscription Friday, May 20, 2016 Home Local Sports Editorials OpinionsLetters Obituaries Real Estate Classifieds Special Publications Archives Life Home » Life All stirred up Kids get excited about cooking and nutrition in Foodbank class By DAVE MASON, NEWSPRESS STAFF WRITER May 18, 2016 6:28 AM They sampled chicken satay and summer Share Story Tweet Translate Website rolls. Select Language But the students weren't participating in an Powered by Translate exchange program overseas. They were preparing the dishes for an Related Stories Asian feast for their parents and siblings as Teenagers crunch numbers for taxpayers part of a home economics class right here Apr 15, 2003 on the South Coast. Letters: Business put before quality of life Sep 14, 2008 The Teens Love Cooking afterschool Green candidate would boost wages, health care course at Carpinteria Middle School recently Jul 6, 2000 prepared summer rolls with nuoc cham; Granada to reopen as movie house chicken satay with spicy peanut sauce; Oct 24, 2002 Mayra Jimenez, left, and Stephanie Oh, Christmas Tree! veggie and pork fried rice; and Szechuan Gonzalez, both 11, chop chicken to prepare Dec 23, 2003 the chicken satay. green beans and tofu. Groups of students, Police make surprise endorsement of Wolf : Split in sixth through eighth grades, worked NIK BLASKOVICH/NEWSPRESS PHOTOS from sheriff's deputies who favor Roger Aceves in 2nd together on various parts of the elaborate District supervisor race menu, which included pineapple upside May 23, 2014 down cake for dessert. -
THE TRAGEDY of the KOROSKO by Sir Arthur Conan Doyle
THE TRAGEDY OF THE KOROSKO By Sir Arthur Conan Doyle CONTENTS: CHAPTER I. ...............................................................................................................3 CHAPTER II.............................................................................................................13 CHAPTER III............................................................................................................18 CHAPTER IV. ..........................................................................................................28 CHAPTER V.............................................................................................................37 CHAPTER VI. ..........................................................................................................48 CHAPTER VII. .........................................................................................................60 CHAPTER VIII.........................................................................................................68 CHAPTER IX. ..........................................................................................................82 CHAPTER X.............................................................................................................94 CHAPTER I. The public may possibly wonder why it is that they have never heard in the papers of the fate of the passengers of the _Korosko_. In these days of universal press agencies, responsive to the slightest stimulus, it may well seem incredible that an international incident of