LA Testing Food Testing Division Laboratory Services Guide

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~ 2011 ~ ~ Food Microbiology ~ Food Chemistry ~ Vitamins & Minerals ~ Specialty Chemistry Analysis ~ ~Adulteration & Quality Control ~ Nutritional Analysis ~ Food Allergens ~ Natural Toxins ~ ~ FDA Import Detention Services ~ Packaging Analysis ~ Shelf Life Studies ~ ~Consumer Services ~ Resources~

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LA Testing Food Testing Division

Laboratory Services Guide 2011

Table of Contents

Pricing Section Page Food Microbiology 3 Food Chemistry 4 Vitamins & Minerals 8 Specialty Chemistry Analysis 9 Adulteration & Quality Control 11 Nutritional Analysis Overview 12 Laboratory Nutritional Analysis 13 Nutritional Database Analysis 14 Food Allergen Testing 15 Natural Toxins 16 FDA Import Detention Services 17 Packaging Analysis – Permeation Analysis 18 Shelf Life Studies – Base Packages 19 Shelf Life Studies –Additional Parameters & Info 20 Frequently Asked Questions 21 Frequently Asked Questions – Consumers 22 Resources & Links 23 Sample Packaging and Shipment Guidelines 24

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Food Microbiology Testing With LA Testing

LA Testing offers reliable microbiological analysis of food, beverage, and environmental samples. Methods offered include: FDA / BAM, USDA, USP, AOAC, CMMEF. Parameter – Submit 50g (2 oz) sample per analyte requested Test Code List Price (Standard TAT)† Standard Panel (Includes F102, F103, F104, F105) F101 $55 Aerobic Plate Count F102 $11 Yeast & Mold F103 $16 Total Coliform / E. coli F104 $15 Staphylococcus aureus* F105 $20 $33 Salmonella (P/A)* F106 $50 – RUSH $33 Listeria (P/A)* F107 $50 – RUSH $33 F108 $50 – RUSH E. coli O157:H7 (P/A)* $120 – 375g** F129 $300 – 375g RUSH** Pathogen Confirmation F109 $20 Pseudomonas aeruginosa* F110 $33 Enterobacteriaceae F111 $22 Campylobacter (P/A)* F112 $40 Bacillus cereus* F121 $35 Anaerobic Plate Count F115 $16 Aerobic Spore Former Count F116 $33 Lactic Acid Bacteria Count F123 $20 Lactobacillus species Count F124 $20 Isolate Identification – Bacterial F113 $66 Isolate Identification ‐ Fungal F114 $66 Canner’s Test F120 $150 Shigella by qPCR & Culture (RUSH available. Please call) F122 $150 Anaerobic Spore Former Count F117 $33 Thermophilic Aerobic Spore Former Count F118 $39 Thermophilic Anaerobic Spore Former Count F119 $39 Food DNA Authentication F130 $375 GMO Analysis F131 $150 Meat Speciation by PCR F132 $150 Cyclospora (P/A) F137 $350 Matrix Specific Method Validation‡ Food SP $300 † Unless otherwise stated, prices reflect “Standard” TAT which may vary depending on methodology, matrix and availability, no longer than 10 business days. RUSH Analysis should be selected when priority or expedited analysis is needed, but is subject to method restrictions. Contact the laboratory for RUSHTAT options. Final results will only be released when all test parameters for the report are completed. Preliminary reports available upon request. TAT does not include confirmation. Reports and analysis not in accordance with FDA Import Detention reporting requirements unless explicitly stated and requested. *Additional confirmation fee may apply at client discretion. Speciation of Listeria available upon request. **375g analysis in accordance with USDA requirements. Must be specifically requested upon sample submittal. Composite fee may apply. ‡All standard and modified methods have been validated against internal standards for performance. Matrix‐specific validation is available upon request. Price and TAT may be adjusted based on method, matrix, and parameters requested. www.FoodTestingLab.com Volume Discounts Available! Contact Your LA Testing Representative For Details. 520 Mission Street – South Pasadena, CA 91030 Phone (800) 303‐0047 Fax (323)254‐9982

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Food Chemistry Analysis With LA Testing LA Testing offers a wide array of Food Chemistry Analysis. Standard Turn‐Around‐Time rates and expedited rates (where applicable) are available for many tests. Please contact LA Testing for special testing requirements or additional test parameter requests. Food Chemistry Analysis* *Prices may vary for specific matrices. Contact laboratory for availability of tests for <1 week TAT Test 1 2 3 4 Test Description Code 2 day 3 day 4 day week weeks weeks weeks Antioxidative capacity Submit 5 oz of sample per analyte requested Anti‐Oxidant ‐ ORAC (hydro only) F001 $500 $250 Anti‐Oxidant ‐ ORAC (hydrophilic & lipophilic) F590 $950 $475 Anti‐Oxidant ‐ ORAC oil F591 $650 Polyphenols, total ‐ no correction for Vit C & reducing sugars F031 $375 $300 $150 Polyphenols, total ‐ with correction for Vit C & reducing sugars F032 $563 $450 $225 Tannins, total F033 $500 $400 $200 Fat and Fatty acids Submit 5 oz of sample per analyte requested Fatty acids profile* F045 $500 $250 Omega‐3 fatty Acids F003 $360 $180 Omega‐6, Omega‐9 Fatty Acids F046 $360 $180 Fatty acids, free (by titration) F047 $200 $150 $125 $100 $50 Milk Fat F048 $480 $400 $320 $160 Total (crude) fat by acid hydrolysis F049 $120 $100 $80 $40 Fat (Soxhlet) F050 $120 $100 $80 $40 Food Additives & Preservatives Submit 5 oz of sample per analyte requested

Artificial Sweeteners ‐ specify compound (price per compound) F070 $600 $500 $400 $200 Artificial Sweeteners approved by FDA ( sucralose, acesulfame K, aspartame, cyclamate, saccharin), package F071 $1,350 $1,125 $900 $450 Artificial Sweeteners non‐approved by FDA (cyclamate, alitame, dulcin) ‐ specify compound. Price per compound. F072 $1,050 $875 $700 $350 Color additives, artificial FD&C approved for Use in $1,750 $1,500 $1,250 $1,000 $500 Human Food: (Red No. 2 (Amaranth), Red No 3 All F019 (E127), Red No. 40 (E129, Allura Red), Orange B, Green No. 3 (Fast Green FCF), Blue No. 1 (E133, 1‐2 $875 $750 $625 $500 $250 Erioglaucine), Blue No. 2 (E132) Yellow No. 5 Colors F592 (Tartrazine E102), Yellow No. 6 (Sunset Yellow 3‐4 $1225 $1,050 $875 $700 $350 FCF), Yellow No. 10 (Quinoline Yellow) Colors F593

Color additives, artificial non‐approved by FDA – specify compound F073 $900 $750 $600 $300 Color additives of natural origin approved for Use in Human Starts at $150 per colorant, please inquire Food( carmine, tumeric (curcumine),annato, other ‐ inquire) F074

*fatty acids C8‐C22: applicable to most food products ~ C8‐C24: applicable to products with marine lipids ~ C4‐C24: applicable to dairy products.

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Test 1 2 3 4 Test Description Code 2 day 3 day 4 day week weeks weeks weeks Preservatives ‐ Parabens package (Methyl, ethyl, propyl, butyl, isobutyl, parahydroxybenzoates) F075 $1,050 $875 $700 $350 Preservatives: 1‐2 Parabens ‐ specify compound F082 $450 $375 $300 $150 Preservatives: Sorbate & Benzoate F076 $375 $313 $250 $125 Antioxidants‐ BHA/BHT – First Sample in Batch F077 $875 $750 $625 $500 $250 $240 $230 Antioxidants‐ BHA/BHT – Additional Samples in Batch F594 $630 $540 $450 $360 $180 $170 $160 Etoxyquin (Santoquin) F078 $525 $438 $350 $175 Glycerols & Glycols F079 $750 $625 $500 $250 Alcohol Content (Ethanol) F080 $450 $375 $300 $150 Soluble Salt (Sodium Chloride) F083 $150 $125 $100 $50 Carotenoids Submit 5 oz of sample per analyte requested beta‐Carotene F125 $390 $325 $200 $130 $120 $100 Carotenoids F126 starting at $150 Total Carotenoids (spectrophotometric) F127 $600 $500 $400 $200 Astaxanthin F128 $600 $500 $400 $200 Sugars and Polysaccharides Submit 5 oz of sample per analyte requested Sugar Profile (fructose, sucrose, glucose, maltose, lactose, mannose, other‐ inquire) F206 $500 $400 $297 $165 $145 $125 Sugar profile, low level F140 $600 $500 $400 $200 Sugar alcohols F141 $350 $175 Fructan (fructo‐oligosaccharides and Inulin), HPLC F142 $920 $460 Fructan (fructo‐oligosaccharides and Inulin), spectrophotometric F143 $600 $300 Nisin (fructant) F144 $920 $460 Reducing Sugars F145 $400 $200 Glucosamine F146 $250 Chondroitin F147 $400 Beta Glucan F148 $500 $350 $300 $200 $150

Amylose F220 $400 $200 Amino Acids Submit 5 oz of sample per analyte requested Free amino acids F165 $450 $225 Amino Acid Profile ‐ Acid Stable Amino Acids Package (alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, isoleucine, leucine,lysine, methionine,phenylalanine, proline, serine, threonine, tyrosine, valine, and hydroxyproline) F171 $600 $300 Amino Acids Profile Package (methionine, cysteine, tryptophan, aspartic, threonine,glutamic,proline, glycine,alanine,valine, methionine, serine,leucine, isoleucine; tyrosine; phenylalanine; histidine; lysine; arginine) F172 $900 $450 Cysteine, methionine F173 $450 $225 Tryptophan F174 $300 $150

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Test 1 2 3 4 Test Description Code 2 day 3 day 4 day week weeks weeks weeks L‐Carnitine F175 $350 $175 Creatine & Creatinine F176 $500 $250 Enzymes and Proteins Submit 5 oz of sample per analyte requested Bromelain (matrix specific) F222 Starting at $250

Casein (Alpha Casein, Kappa Casein, Beta Casein) F221 $2,000 $1,000 Enzymes (protease, lipase, phosphatase, beta‐amylase, cellulase, gamma‐amylase, alpha‐amylase) (price per compound) F223 $500 $250

Prolactin F224 $3,000 $1,500 Total Whey Protein (Alpha Lactoalbumin, Beta Lactoglobulin) (price per compound) F225 $1,000 $500 Organic Acids Submit 5 oz of sample per analyte requested Organic acids, Citric Acid, Malic Acid, & Lactic Acid F250 $375 $313 $250 $125 Organic acids, Oxalic Acid F252 $375 $313 $250 $125 Organic acids, Propionic Acid F253 $375 $313 $250 $125 Organic acids, Sorbic & Benzoic Acid F254 $375 $313 $250 $125 Organic acids, Succinic Acid & Fumaric Acid F255 $375 $313 $250 $125 Phenolic acids: Chicoric acid – First Sample in Batch F450 $613 $525 $438 $350 $175 $165 $160 Phenolic acids: Chicoric acid – Additional Samples in Batch F452 $438 $375 $313 $150 $125 $120 $115 Phenolic acids: Echinacoside – First Sample in Batch F451 $875 $750 $625 $500 $250 $245 $240 Phenolic acids: Echinacoside – Additional Samples in Batch F453 $700 $600 $500 $400 $200 $195 $190 Volatile organic acids F251 $450 $375 $300 $150 Rancidity Submit 5 oz of sample per analyte requested Fatty acids, free (by titration) F277 $200 $150 $125 $100 $50 Hexanal F278 $200 $100 Oxidative Stability Index F280 $600 $500 $400 $200 p‐Anisidine value F279 $525 $438 $350 $175 Peroxide value F275 $280 $240 $200 $160 $80 TBA, thiobarbituric acid value F276 $280 $240 $200 $160 $80 Color Analysis Submit 4 oz of sample per analyte requested ICUMSA F290 $525 $450 $375 $300 $150 L*a*b color F291 $175 $150 $125 $100 $50 SRM, EBC (spectrophotometric) F292 $175 $150 $125 $100 $50 Hormones Submit 1 oz of sample per analyte requested

Estradiol F302 $1,500 $1,250 $1,000 $500 Hormone Analysis (Testosterone, Progesterone, Estrogen) (price per compound) F301 $750 $625 $500 $250 Sterols (beta sitosterol, campesterol, stigmasterol, brassicasterol) Package F303 $750 $625 $500 $250

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Test 1 2 3 4 Test Description Code 2 day 3 day 4 day week weeks weeks weeks Contaminants Submit 5 oz of sample per analyte requested Sterols (specify single analyte) F304 $375 $313 $250 $125 Acrylamide F371 $500 $250 Heavy metals by ICP; per element F390 $158 $135 $113 $90 $45 Heavy Metals: (Ag, Al, As, Ba, Be, Cd, Co, Cu, Fe, Hg, Mn, Ni, Pb, Sb, Se, Sn), package F391 $700 $350 Heavy Metals by ICP/MS, low LOD <1 ppm; per element F392 $350 $300 $250 $200 $100 Mercury (CVAA) F393 $90 $70 $60 $55 $50 Hexane F372 $300 $150 Lead in Food by ICP F017 $158 $135 $113 $90 $45 Melamine by LC/MS F018 Starting at $250 Multi‐Residue‐Analysis (MRA) for Pesticides F002 $780 $425 $375 Patulin F007 $400 $200 Pesticides, N‐Methyl Carbamates F362 $240 $120 Pesticides, Organochlorinated F360 $240 $120 Pesticides, organonitogen other than triazines and N‐Methyl Carbamates F364 $240 $120 Pesticides, Organophosphates F361 $240 $120 Pesticides, single residue F365 Please Inquire Pesticides, Triazines F363 $240 $120

Petroleum Products Dispersants F370 $1,000 $500 Polyaromatic Hydrocarbons (PAH) F350 $550 $275 Polychlorinated biphenyl (PCB) F351 $300 $150 Total Petroleum Hydrocarbons (TPH) F352 $550 $275

TPH & PAH Package F353 $1,100 $550

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Vitamin & Mineral Analysis With LA Testing LA Testing offers a variety of advanced vitamin and mineral analysis for your food and beverage testing needs. LA Testing has a collection of experienced microbiologists, chemists, and material scientists that utilize standard industry methods. Test 1 2 3 4 Test Description Code 2 day 3 day 4 day week weeks weeks weeks Vitamin Analysis Submit 4 oz of sample per analyte requested

Vitamin B profile by USP (B1, B2, B3, B5, B6, B12), package F550 CALL $250

Vitamin B profile by USP (B1, B2, B3, B5, B6, B12), 2 vitamins (specify) F562 CALL $160

Vitamin B profile by USP (B1, B2, B3, B5, B6, B12), 3 vitamins (specify) F563 CALL $190

Vitamin B profile by USP (B1, B2, B3, B5, B6, B12), 4 vitamins (specify) F564 CALL $220

Vitamin B1 ‐ Thiamine F551 $130

Vitamin B2 ‐ Riboflavin F552 $130

Vitamin B3 ‐ Niacin F553 $130

Vitamin B5 ‐ Calcium Pantothenate F554 $130

Panthenol (provitamin B5) F555 $120

Vitamin B6 ‐ Pyridoxine HCL F556 $120

Vitamin B7 ‐ Biotin, Vitamin H F557 $120

Folic acid, Vitamin B9 F558 $130

Vitamin B12 (cyanocobalamin) F559 $130

Para‐aminobenzoic acid, (PABA) F560 $175

Vitamin K ‐ Phytonadione F561 $250

Vitamin A (retinol) F212 $200 $130 $120 $100

Vitamin A ( beta‐carotene) F570 $200 $130 $120 $100

Total Vitamin A (retinol and beta‐carotene) F571 $350 $227 $210 $175

Vitamin C F213 $150 $110 $95 $80

Vitamin E F572 $130

Vitamin D F575 $350

Coenzyme Q‐10 F580 $250 Mineral Analysis Submit 4 oz of sample per analyte requested ICP Mineral Screen (Al, B, Ba, Bi, Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, S, Sc, Se, Si, Sn, Ti, V, W Zn, other ‐ inquire), price per element F600 $123 $105 $88 $70 $35 $33 $31 ICP Mineral Screen (Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Zn), package F601 $630 $540 $450 $360 $180 ICP Mineral Screen (Al, B, Ba, Bi, Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, S, Sc, Se, Si, Sn, Ti, V, W Zn, other ‐ inquire), package F602 $500 $250

Sodium F208 $123 $105 $88 $70 $35 $33 $31

Calcium F209 $123 $105 $88 $70 $35 $33 $31

Iron F210 $123 $105 $88 $70 $35 $33 $31

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Specialty Chemistry Food Analysis With LA Testing LA Testing offers extensive specialty and advanced analysis for food, beverage, and environmental samples. LA Testing has a collection of experienced microbiologists, chemists, and material scientists that utilize standard methods and modified project specific methods. Food Chemistry Analysis* *Prices may vary for specific matrices. Contact laboratory for availability of tests for <1 week TAT Test Description Test Code 2 day 3 day 4 day 1 week 2 weeks Specialty Food Analysis Submit 5 oz of sample per analyte requested Absorptive Capacity F501 $525 $450 $375 $300 $150 Acid Soluble Matter F502 $175 $150 $125 $100 $50 Amnesic Shellfish (Domoic Acid) F136 $600 $350 $300 $250 $200 Beta Glucan F148 $500 $350 $300 $200 $150 Bomb Calorimetry F508 $263 $225 $188 $150 $75 Brix (Sugar) F150 $123 $105 $88 $70 $35 Caffeine F400 $450 $375 $300 $150 Chloramphenicol in Shrimp F135 $500 $250 $200 $150 $100 Chocolate properties by DSC F470 $900 $750 $600 $300 Cocoa Mass F471 $240 $200 $160 $80 Deformulation Analysis ‐ confirmation of ingredients present in product F531 Starting at $5,000 ‐ Call for details Density F503 $175 $150 $125 $100 $50 FDA 21 CFR ‐ Food Contact Items Evaluation F530 Please Inquire Filth Analysis (Macroscopic Examination) F009 $700 $600 $500 $400 $200 Flunixin in Milk F134 $500 $250 $200 $150 $100 Food DNA Authentication F130 $1,250 $1,000 $750 $500 $375 Gamma‐oryzanol F460 $400 $200 GMO Analysis F131 $1,000 $750 $500 $250 $150

Isoflavones (daidzein, glycitein, genistein, daizin, glycitin, genistin) F420 $400 $200 Lecithin phospholipids F440 $550 $275 Meat Speciation by PCR F132 $1,000 $750 $500 $250 $150 Methanol – First Sample in Batch F060 $700 $600 $500 $400 $200 Methanol – Additional Samples in Batch F061 $525 $450 $375 $300 $150 Microscopic Exam (Extraneous Material) F010 $700 $600 $500 $400 $200 Milk Thistle – First Sample in Batch F480 $1,750 $1,500 $1,250 $1,000 $500 Milk Thistle – Additional Samples in Batch F481 $875 $750 $625 $500 $250 Moisture ‐ Karl Fisher F510 $263 $225 $188 $150 $75 Moisture, 100 C vacuum oven F511 $70 $60 $50 $40 $35 Moisture, 60C vacuum oven F512 $70 $60 $50 $40 $35 Nucleotides: ATP, citicoline, other ‐ specify F430 $400 $200 Pasta Quality Control – Common Wheat Adulteration F133 $500 $250 $200 $150 $100 pH of food F013 $105 $90 $75 $60 $30 Powder Finesse F504 $438 $375 $313 $250 $125 Specialty Chemistry Analysis F008 Call for Custom Analysis

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Test Description Test Code 2 day 3 day 4 day 1 week 2 weeks Specialty Food Analysis Submit 5 oz of sample per analyte requested Titratable acidity F507 $140 $120 $100 $80 $40 Total Solids F500 $70 $60 $50 $40 $35 Unknown / Foreign Particle Identification F011 Please Inquire Vanillin, ethyl vanillin (FCC) F411 Please Inquire Vanillin, ethyl vanillin in food F410 $375 $313 $250 $125 Viscosity F505 $175 $150 $125 $100 $50 Viscosity (Rheology) F506 $350 $300 $250 $200 $100 Water Activity (aW) F014 $105 $90 $75 $60 $30 X‐Ray Diffraction (crystalline product) F520 $1,050 $900 $750 $600 $300 Pet Nutritional Submit 5 oz of sample per analyte requested Pet Food Nutritional Analysis – Specifically for Pet Food Guaranteed Nutritional Analysis and AAFCO compliant labeling Includes: Protein (min %), Moisture (max %), Crude Fat (min %), Crude Fiber (max %) F226 $300 $175 Pet Food Nutritional Analysis –Nutritional Analysis (Results expressed in %) Includes: Protein, Moisture, Crude Fat, Crude Fiber F219 $250 $125 Taurine F081 $625 $500 $250 Etoxyquin (Santoquin) F078 $525 $438 $350 $175

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Food Adulteration, GMO & Quality Control With LA Testing

LA Testing offers a variety of specific food analysis to determine adulteration and quality control of specific products and food types. In addition to the allergen screens offered (see Allergen Testing section), LA Testing can provide quality analysis for GMO testing, Pasta Quality, Dairy Residue Shrimp and Seafood, and a variety of Meat Speciation. LA Testing can also customize an Adulteration & Quality Control package for your specific product and industry using advanced DNA‐based PCR technology. Contact your LA Testing Representative today for more information.

Test Same Test Description 1 day 2 day 3 day 4 day 1 week 2 week Code Day Food DNA Authentication F130 N/A N/A $1,250 $1,000 $750 $500 $375 GMO Analysis F131 N/A N/A $1,000 $750 $500 $250 $150 Meat Speciation by PCR F132 N/A N/A $1,000 $750 $500 $250 $150 Pasta Quality Control – Common F133 $1,000 $750 $500 $250 $200 $150 $100 Wheat Adulteration Flunixin in Milk F134 $1,000 $750 $500 $250 $200 $150 $100 Chloramphenicol in Shrimp F135 $1,000 $750 $500 $250 $200 $150 $100 Amnesic Shellfish (Domoic Acid) F136 $1,000 $800 $600 $350 $300 $250 $200 Cyclospora (P/A) F137 N/A N/A N/A $550 $500 $400 $350

Please submit 3 oz of product per analyte requested.

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Nutritional Analysis Overview With LA Testing

LA Testing offers full Nutritional Labeling services. The two most common methods for determining the nutritional content of a product are Laboratory Based Analysis and Database Analysis.

Laboratory Based Analysis: This method simply requires the client to send in the product(s) to be tested (minimum of 500g of sample needed). The laboratory utilizes scientific methods and equipment to physically analyze your sample for the various components that make up the nutritional information needed. Virtually any food sample can be analyzed with the laboratory based method.

Database Analysis: This method requires that the client sends in detailed information about each product such as recipe, nutritional facts per 100g of each ingredient, and pre and post processing weights. Not all food types are appropriate for the Database method. The Database method is conducted strictly via paperwork (email, fax, phone etc), no physical sample is required for analysis.

Camera Ready Nutrition Facts Panel: When the appropriate analysis is selected and performed LA Testing can provide a camera ready nutrition facts panel, ready for labeling, based on the data derived from analysis. Several formats are available:

Contact LA Testing today to arrange for the Complete Nutritional Analysis package that is right for you!

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Laboratory Nutritional Analysis With LA Testing LA Testing offers Laboratory based Nutritional analysis compliant with FDA Labeling Laws. Laboratory based nutritional analysis methods require a physical sample of the product(s) be sent to the laboratory. The samples are then prepped and analyzed in the laboratory using various scientific instruments and techniques to yield data that is specificd an unique to the product. Laboratory based nutritional analysis can be used for virtually any food type. This method can be used for: - General Nutritional Labeling needs - Validating manufacturer / supplier nutritional information - Validating data generated from software based database analysis - Product contains unique or exotic ingredients or processing techniques - Analyzing food for animals (pet foods and agricultural feeds) - Accurate nutrient per 100g values are needed for CofA’s or Database inclusion Reports will feature values per 100g and per serving size (when provided) of the product. Where applicable, % RDI and % DV values will also be provided. Additional voluntary nutrients are available – please inquire. Test Turn Around Time Parameter ‐ Please submit a minimum of 5 oz of product Code 4 weeks 3 weeks 2 weeks 1 week Complete Nutritional Analysis (includes F202‐F216) F201 $525 $650 $750 $1,400 Protein F202 $25 $35 $45 $50 Moisture F203 $20 $25 $35 $40 Ash F204 $20 $25 $35 $40 Fat Profile (Includes Total, sat, mono, poly and trans fat) F205 $180 $200 $225 $405 Sugar Profile (Includes fructose, sucrose, glucose, maltose, lactose) F206 $125 $145 $165 $297 Total Dietary Fiber F207 $155 $175 $195 $351 Sodium F208 $31 $33 $35 $70 Calcium F209 $31 $33 $35 $70 Iron F210 $31 $33 $35 $70 Cholesterol F211 $130 $150 $170 $190 Vitamin A F212 $100 $120 $130 $200 Vitamin C F213 $80 $95 $110 $150 Carbohydrates by calculation* F214 $15 $20 $30 $54 Calories by calculation* F215 $15 $20 $30 $54 Calories from fat F216 $15 $20 $30 $54 Nutritional Analysis – Average Data Package. Complete Nutritional Analysis (F201) of 3 units of product. Data can be F227 $1,338 $1,657 $1,912 $3,570 used to determine average nutrient value to account for inherent product variance Restaurant Nutrient Package In accordance with Section 4205 of the Patient Protection and F228 $392 $485 $560 $1,045 Affordable Care Act of 2010.Includes Calories, Fat, Sat Fat, Cholesterol, Sodium, Carbohydrates, Sugars, Fiber and Protein Camera Ready Nutrition Facts Panel F218 $125 $125 $125 $125 (requires Complete Nutritional Analysis and serving size information) Pet Food Nutritional Analysis Specifically for Pet Food Guaranteed Nutritional Analysis F219 $90 $100 $125 $250 (Results expressed in %) Includes: Protein, Moisture, Crude Fat, Crude Fiber Pet Food Nutritional Analysis – AAFCO Specifically for Pet Food Guaranteed Analysis and AAFCO compliant labeling F226 $155 $165 $175 $300 Includes: Protein (min %), Moisture (max %), Crude Fat (min %), Crude Fiber (max %) *Carbohydrate and Calorie content require analysis of: Protein, Moisture, Fat, and Ash. Will be charged separately.

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Nutritional Database Analysis With LA Testing LA Testing offers Nutritional Database analysis compliant with FDA Labeling Laws. We utilize the prestigious Genesis® SQL Database produced by Esha Research.

Nutritional Database analysis requires that the formula for the product, along with detailed information about each ingredient and product processing information, be submitted in writing to the analyzing laboratory. Typically, no physical sample is required to be submitted. Database analysis can be used for products that have common ingredients and products that have minimal processing, cooking, baking or drying.

Database analysis is not recommended when validation of nutrients is needed, for products that have unique or exotic ingredients, for products with ingredients for which there is no nutritional data available, or for products that undergo extensive processing. This method can only be used for human foods.

Comprehensive Database Analysis – F217 Nutritional Database Analysis Report Options Include: TAT List Price per product ‐ Recipe Overview 2 weeks $220 ‐ Ingredient Statement 1 week $275 ‐ Allergen Statement (optional) 4 days * $300 ‐ Nutrient Content Claims 3 days* $330 ‐ Nutrient Value per Serving 2 days* $385 ‐ Camera Ready Nutrition Facts Panel 1 day* $550

NOTE: To avoid ingredient research surcharge ($50 per ingredient) and testing delays, please be prepared to submit the nutritional data, per 100g, for each ingredient in the product formula. Additionally, provide all measurements in weight units (g or oz). If volume units are used please provide weight to volume conversions. Serving tsizes mus be provided by weight, household measurements can be included, but are optional. Serving per container information may be submitted, but is optional. If product undergoes heated processing, pre‐processing and post‐processing weights should be included. Not all products are appropriate for database analysis. *Contact your laboratory prior to sample submittal for availability and restrictions.

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Food Allergen Testing With LA Testing

LA Testing Food Allergen Testing program can be used when there is a need to confirm or deny the presence of a specific regulated food allergen. LA Testing offers analysis for detection of the most common food allergens of concern. Additional food allergens may be available upon request.

Same 1 2 Test Description Test Code Day 1 day 2 day 3 day 4 day week weeks Food Allergen ‐ specialty F006 Please Inquire Peanut Allergen F020 $300 $250 $200 $175 $150 $125 $85 Almond Allergen F021 $300 $250 $200 $175 $150 $125 $85 Egg Allergen F022 $300 $250 $200 $175 $150 $125 $85 Hazelnut Allergen F023 $300 $250 $200 $175 $150 $125 $85 Total Milk Allergen F024 $300 $250 $200 $175 $150 $125 $85 Soy Flour Allergen F025 $300 $250 $200 $175 $150 $125 $85 Gliadin (Gluten) Allergen F026 $300 $250 $200 $175 $150 $125 $85 Walnut Allergen F028 $300 $250 $200 $175 $150 $125 $85 Shellfish Allergen F029 $300 $250 $200 $175 $150 $125 $85 Soy Allergen F030 $300 $250 $200 $175 $150 $125 $85 Lupine Allergen F034 $300 $250 $200 $175 $150 $125 $85 Mustard Allergen F035 $300 $250 $200 $175 $150 $125 $85 Sesame Allergen F036 $300 $250 $200 $175 $150 $125 $85 Casein Allergen F037 $300 $250 $200 $175 $150 $125 $85 Brazil Nut Allergen F039 $300 $250 $200 $175 $150 $125 $85 Cashew Allergen F040 $300 $250 $200 $175 $150 $125 $85 Pistachio Allergen F041 $300 $250 $200 $175 $150 $125 $85

Please submit 1 oz of product per analyte requested.

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 15 of 24

Natural Toxins – Food Testing With LA Testing

Various toxins can be present in different food types and commodities that can cause adverse affects on products, animals, and humans. Mycotoxins (Fumosin, T2, Zearalenone, Ochratoxin A, DON, and Aflatoxins) are derived from various mold types that can contaminate cereals, feeds, grains and other food types. Histamine primarily affects fish products and can cause scromboid poisoning in humans. The EPA and FDA have set various action levels and limits for Natural Toxins in food and feeds.

LA Testing offers a variety of options to test products for various toxins. Methods are based on ELISA, or LC/MS methodology, depending on sample matrix, sensitivity requirements, and regulatory needs. Contact LA Testing today for more information.

Test Same Toxin 1 day* 2 day* 3 day 4 day 1 week 2 weeks Code Day*

Food Toxins F016 Inquire Inquire Inquire Inquire Inquire Inquire Inquire

Histamine F027 $600 $500 $400 $350 $300 $250 $170

Fumosin F090 $1,000 $500 $300 $170 $160 $150 $125 FB1, FB2

T‐2 Toxin F091 $1,000 $500 $300 $170 $160 $150 $125

Zearalenone F092 $1,000 $500 $300 $160 $150 $140 $115

Ochratoxin A F093 $1,000 $500 $300 $165 $155 $145 $125

DON F094 $1,000 $500 $300 $165 $155 $145 $125 (Vomitoxin)

Aflatoxin – F015 $1,000 $500 $300 $170 $160 $150 $130 B1, B2, G1, G2

*Contact prior to sample submittal for availability

Please submit 2 oz of product per analyte requested.

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 16 of 24

FDA Import Detention Services With LA Testing

LA Testing offers full service assistance in the event of product detention by the FDA during importation. Our dedicated project managers will coordinate sample collection and analysis, working directly with the FDA to determine exactly what is needed. We offer fast sampling and testing turn around times and can deliver a custom Import Detention Resolution Packet (IDRP) directly to the FDA compliance officer.

The FDA has very specific rules and criteria that must be adhered to, maintaining proper chain of custody and integrity of product and analysis. LA Testing works with a team of highly trained and experienced personnel to properly collect, transport, analyze and report samples.

FDA Import Detention Services are highly customized, based on product and country of origin. For a personalized quote please contact LA Testing, we will need the following to initiate:

- Commercial Invoice - FDA Detention Notice - Packing List

Once the above information is received, a formal proposal will be submitted and a project manager assigned. LA Testing will coordinate all sampling, transport, analysis and reporting needed.

Examples of possible analysis required: Natural Toxins Artificial Colors Sweeteners Bacterial Pathogens Filth Analysis / Extraneous Material Leachable Lead & Cadmium Mercury Analysis Pesticide Residue Melamine Fluoride

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 17 of 24

Packaging Analysis – Permeation Testing LA Testing

LA Testing offers extensive package testing capability to include a broad variety of substrates and components: flexible structures, rigid bottles, foil seals, pouches, aseptic boxes, trays and more. The analysis is based on ASTM E94, ASTM E398, ASTM D6701, ASTM F1249, ASTM 3985, ASTM F1307, ASTM F2266, and ASTM F1927 and can consist of the following: - Water Vapor Transmission Rate (WVTR) - Oxygen Transmission Rate(OTR) Packaging Analysis for permeation testing is useful for finished packaging of food, beverages, pharmaceuticals, and raw materials. This analysis provides good insight to the behavior of the packaging during transport and throughout the shelf life of a product.

Film Testing* Conditions WVTR OTR Standard Standard Thickness Temperature cGMP package cGMP package testing testing Up to 5mm, film Room Temp $400 $700 $400 $700 5‐10 mm, film Room Temp $500 $875 $500 $875 > 10 mm, film Room Temp $600 $1050 $600 $1050 Non‐film (Coated paper, Metalized Room Temp $650 $1140 $650 $1140 Structures, Cardboard) Package Testing** Conditions WVTR OTR Standard Standard Package type Temperature cGMP package cGMP package testing testing

Containers, Bottles, trays, Closures, Blisters, Flexible Room Temp $700 $1225 $700 $1225 Pouches

*All samples run in duplicates, price is per sample; two results for each sample will be reported **Samples run as individual samples, price is per sample; one result per sample will be reported Note: Prices are for 2 weeks TAT, 1 week expedited TAT is 50% surcharge. Testing will be performed for max 100 hours. If the sample analysis exceeds 100 hours, client will be contacted. Additional charge will apply if extended analysis is requested.

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 18 of 24

Shelf Life Studies – Base Packages With LA Testing www.ShelfLifeStudy.com LA Testing offers generalized base packages for shelf life studies to provide a basic picture of the microbial activity of the product over a period of time. Six base packages are available for a set price; they vary based on length of study – 90 days or 1 year – and storage temperature of product – ambient, refrigerated, or frozen. Package Package I Package II Package III Storage Conditions* Ambient (Room Temp.) Refrigerated Frozen Time Points* Day 0, Day 30, Day 60, Day Day 0, Day 30, Day 60, Day Day 0, Day 30, Day 60, Day 90 90 90 Total Study Length 90 Days 90 Days 90 Days Tests Included Aerobic Plate Count, Yeast & Aerobic Plate Count, Yeast & Aerobic Plate Count, Yeast & Mold, Coliform / E. coli Mold, Coliform / E. coli Mold, Coliform / E. coli Sample Submittal 4 Fresh Units of sample at 4 Fresh Units of sample at 4 Fresh Units of sample at Requirements start of study. Unit must be start of study. Unit must be start of study. Unit must be at least 100g (3.5 oz) at least 100g (3.5 oz) at least 100g (3.5 oz) Cost (per product) $268 $308 $348 Add‐On Multiplier Price of Additional Test x4 Price of Additional Test x4 Price of Additional Test x4

Package Package IV Package V Package VI Storage Conditions* Ambient (Room Temp.) Refrigerated Frozen Time Points* Day 0, 3 Month, 6 Month, 9 Day 0, 3 Month, 6 Month, 9 Day 0, 3 Month, 6 Month, 9 Month, 12 Month Month, 12 Month Month, 12 Month Total Study Length 1 year 1 year 1 year Tests Included Aerobic Plate Count, Yeast & Aerobic Plate Count, Yeast & Aerobic Plate Count, Yeast & Mold, Coliform / E. coli Mold, Coliform / E. coli Mold, Coliform / E. coli Sample Submittal 5 Fresh Units of sample at 5 Fresh Units of sample at 5 Fresh Units of sample at Requirements start of study. Unit must be start of study. Unit must be start of study. Unit must be at least 100g (3.5 oz) at least 100g (3.5 oz) at least 100g (3.5 oz) Cost (per product) $335 $385 $435 Add‐On Multiplier Price of Additional Test X5 Price of Additional Test X5 Price of Additional Test X5 *Ambient Humidity. If specific humidity conditions required please contact sales rep for a custom proposal. Time points are equivalent, final time points will be determined by laboratory schedule and staffing availability. Actual time points will be noted on final report. Base packages studies based on single replicate analysis. Multiple replicate analysis is available through customized Shelf Life Studies. Please Inquire  Additional time points can be added for extra charge at client request.  Additional test parameters may be added, multiply test price by “add‐on multiplier” and add that to study total.  Accelerated studies are available upon request. Contact sales rep for a custom proposal. Not recommended for products with shelf life less than one year, or for products that cannot withstand temperatures above 35oC. LA Testing is an analytical testing laboratory, and provides analytical results based on the testing parameters requested by our clients. It is the client's responsibility to interpret these results using their own experts and expertise concerning their product to determine safety, efficacy and performance. Any and all product claims or endorsements are the sole responsibility of the client and made strictly at the client's own risk.

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 19 of 24

Shelf Life Studies With LA Testing www.ShelfLifeStudy.com In addition to the basic shelf life base‐packages, LA Testing offers highly customized studies that can provide a variety of data to help determine the shelf life of a product. These studies are based on product specifications, estimated shelf life, product storage conditions, parameters of interest for analysis, as well as budget and time requirements. A combination of several tests and storage conditions can be utilized to create a custom shelf life study for each product. These tests and conditions can include (but are not limited to) the following. These parameters can also be added, ala carte, to the shelf life base‐packages that LA Testing offers. Test / Condition Prices Starting At (per time point): Aerobic Plate Count $11 Yeast & Mold $16 Coliform / E. coli $15 Staphylococcus aureus $20 Salmonella (P/A) $33 E. coli O157:H7 (P/A) $33 Listeria (P/A) $33 Color Inquire – matrix & method specific Texture / Viscosity Inquire – matrix & method specific Appearance Evaluation* $50 Packaging Evaluation Inquire – matrix & method specific Moisture / Weight Loss Starting at $20 Fat Profile $180 Sugar Profile $125 Total Dietary Fiber $155 Cholesterol $130 Vitamin A $130 Vitamin C $80 Calories by calculation (requires Protein, Moisture, Fat & Ash analysis) $10 pH $30 Water Activity $30 Soluble Salt (Sodium Chloride) $50 Fatty Acid Profile $250 Antioxidants (ORAC) Inquire – matrix & method specific Rancidity Inquire – matrix & method specific Allergens Starting at $85 Toxins (must specify) Inquire – matrix & method specific Room Temperature Storage Conditions & Preparation Starting at $25 Refrigerated Temperature Storage Conditions & Preparations Starting at $35 Accelerated Temperature Storage Conditions & Preparation** Starting at $45 * Appearance. evaluation will be based on rudimentary “layman” or “consumer” standards. Pictures will be included. Comparisons will be made of changes over time and may include: color, odor, consistency ** Accelerated Study not recommended for products with a real time shelf life of less than 1 year, or for products that cannot withstand temperatures above 35oC

Due to the customized nature of these studies we recommend that a Shelf Life Study Request for Proposal (RFP) from be filled out and submitted for each product in question. Contact your LA Testing representative or visit www.ShelfLifeStudy.com for your Shelf Life RFP form.

LA Testing is an analytical testing laboratory, and provides analytical results based on the testing parameters requested by our clients. It is the client's responsibility to interpret these results using their own experts and expertise concerning their product to determine safety, efficacy and performance. Any and all product claims or endorsements are the sole responsibility of the client and made strictly at the client's own risk.

www.FoodTestingLab.com Volume Discounts Available! Contact Your LA Testing Representative For Details. 520 Mission Street – South Pasadena, CA 91030 Phone (800) 303‐0047 Fax (323)254‐9982

LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 20 of 24

Frequently Asked Questions Food Testing with LA Testing

Q: Why choose LA Testing? A: LA Testing is the nation's 4th largest environmental, food, and consumer products testing firm. With a network of over 37 laboratories, service centers, and partner facilities in North America, LA Testing has been providing quality analytical services since 1981. With leading industry experts, multiple locations, and a wide range of testing options LA Testing is poised to be your one-stop-shop for all your analytical needs.

Q: What services can LA Testing provide? A: LA Testing is a comprehensive third party testing lab. We pride ourselves on state of the art analytical service, and customer service that is second to none. We have experts in a multitude of scientific disciplines including: Food Microbiology, Consumer Products and Pharmaceutical Testing, Environmental Microbiology, Food & Consumer Products Chemistry and Nutritional Analysis, Environmental Chemistry, Polymer Science, Material Science, Radioactive Science, Industrial Hygiene, Asbestos and Mineral Sciences. LA Testing also boasts a dedicated Special Projects Team with inter-disciplinary experts to help design and execute client’s specific project needs.

Q: Is LA Testing a certified / approved laboratory for food testing? A: Currently the federal government does not certify or approve private laboratories. However, LA Testing does have an ISO 17025 certified quality system that ensures your samples will be analyzed and treated with the highest quality of scientific analysis and integrity. When available and appropriate LA Testing uses AOAC, FDA, USDA, and USP approved methods for analysis.

Q: I need a Certificate of Analysis, how do I get one? A: A Certificate of Analysis (C of A) is simply a document summarizing any number of analytical tests performed on a product. LA Testing can provide you with the analytical data needed to generate a C of A. A specific list of tests must be provided. This list of tests will vary greatly and is dependent on product, acceptance criteria, business plan and customer needs.

Q: I want to know what is in this product. Does LA TESTING perform Deformulation Analysis? A: Deformulation analysis, also referred to as reverse engineering, provides a component breakdown of a product. Due to the complex chemical nature of most food products this is not always possible to achieve using conventional analytical techniques. Pricing starts at $5,000 per product. Please contact your LA Testing representative for more details.

Q: I have a new product I want to get to market. Where do I start? A: The first step is to check with Federal, State, and Local regulatory authorities to see what is required of your product. This will vary depending on product type, customer base, business size, and jurisdiction. Also take into consideration any testing your customer may also require. Once you have determined the analytical services needed contact your LA Testing representative to make testing arrangements.

Q: Am I required to put a nutritional label on my product? A: This depends on many regulatory factors. There are some exemptions for which your product may qualify. You can find a list of the requirements and exemptions for the FDA here. A list of the USDA exemptions can be found here.

Q: I need a nutritional label, which method should I use? A: LA Testing offers two methods for nutritional analysis: Laboratory Based and Database analysis. Laboratory Based Analysis can be used on all food types and requires an actual sample be sent in for analysis. Database Analysis can only be used on human foods with common ingredients and limited processing, a sample is not required to be sent in for this analysis. For more details see the nutritional sections of the food price guide or contact your LA Testing representative.

Q: I would like to have a Shelf Life Study performed on my product. Where do I start? A: LA Testing Shelf Life Studies are highly customized, based on your product specifications, estimated shelf life, storage conditions, parameters of analysis, and y our budget and time requirements. To help us put together a study that meets your needs we ask that you submit a Shelf Life RFP (Request for Proposal) Form which can be found at www.ShelfLifeStudy.com or by contacting your LA Testing representative. Once received a custom proposal will be created for you and arrangements can be made to initiate your Shelf Life Study. LA Testing also offers basic shelf-life-base-studies that have a preset time, storage, and test conditions. Additional tests can be added ala carte if desired. Contact your LA Testing representative for more information.

Q: I am ready to submit samples for testing. What do I need to do? A: Once you have determined the analytical tests needed and have received a quote from an LA Testing representative you will submit a Chain of Custody (sample submittal form, provided to you by your LA Testing representative), appropriate amount of sample, and if necessary, payment to the analyzing laboratory. Contact your LA Testing representative for more details.

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 21 of 24

Frequently Asked Questions – Consumers Food Testing with LA Testing

Q: I have some food that made me sick. What do I do? A: First, go to a doctor and get a specific diagnosis. Once a causative agent is determined feel free to contact LA Testing to determine if we can test your suspect food for that specific contaminant. We cannot test for an unknown contaminant, and there are hundreds, if not thousands, of possible contaminants that can affect food. A diagnosis or specific directive is a necessity. You can also check recall notices and local health departments to see if any formal complaints have been lodged, or formal warnings issued for specific contaminants.

Q: Where can I find more information online to help determine my testing needs? A: LA Testing Food Testing Website: www.FoodTestingLab.com The FDA Bad Bug Book: http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm FDA Recall Notices: http://www.fda.gov/Safety/Recalls/default.htm

Q: There is something in my food that I can see with the naked eye. Can LA Testing identify it? A: LA Testing offers comprehensive Unknown Contaminant ID analysis for physical contaminants. We use state of the art, high powered microscopy techniques to provide you with a defensible identification of the suspect material. Different levels of analysis are offered depending on contaminant and matrix. Contact LA Testing today for more information.

Q: I want to know what makes up this product. Does LA TESTING perform Deformulation Analysis? A: Deformulation analysis, also referred to as reverse engineering, provides a component breakdown of a product. Due to the complex chemical nature of most food products this is not always possible to achieve using conventional analytical techniques. Pricing starts at $5,000 per product. Please contact your LA Testing representative for more details.

General Pricing for Consumer and Law Firm Testing Requests*: Test Parameter Price per sample Microbiology Pathogen – Culture Analysis $300 per pathogen (must specify pathogen) Microbiology Pathogen – PCR Analysis $950 per pathogen (must specify pathogen) Unknown Chemical or Toxin Starts at $1,000 Deformulation Starts at $5,000 Unknown Identification – Solid Contaminant Starts at $750 Unknown Identification – Liquid Contaminant Starts at $1,500 Food Allergens Start at $300 per allergen (must specify allergen) *Prices subject to change. Contact LA TESTING representative for custom proposal and testing availability. Please submit a minimum of 5 oz of product for analysis.

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 22 of 24

Resources & Links Food Testing with LA Testing

The following are links to valuable industry resources and organizations

LA TESTING Analytical, Inc. / LA Testing - www.LA TESTING.com - www.FoodTestingLab.com - www.ShelfLifeStudy.com

Organizations IFT – Institute of Food Technologists www.ift.org NASFT – National Association for the Specialty Food Trade www.nasft.org

Regulatory Information FDA - www.fda.gov - Guidance, Compliance, and Regulatory Information o http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/default.htm - Food Labeling Guidance & Regulatory Information o http://www.fda.gov/Food/LabelingNutrition/FoodLabelingGuidanceRegulatoryInformation/default.htm - FDA Food Industry Systems o http://www.fda.gov/Food/ResourcesForYou/FoodIndustry/default.htm - Small Business Nutritional Labeling Exemption o http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutriti on/ucm053857.htm - FDA Contact Information o http://www.fda.gov/AboutFDA/ContactFDA/default.htm

USDA / FSIS - www.fsis.usda.gov - A Guide to Federal Food Labeling Requirements for Meat & Poultry Products o http://www.fsis.usda.gov/PDF/Labeling_Requirements_Guide.pdf - USDA Labeling Guidance o http://www.fsis.usda.gov/regulations_&_policies/Labeling_Guidance/index.asp - USDA Database o http://www.nal.usda.gov/fnic/foodcomp/search/ - USDA Contact Information o http://www.fsis.usda.gov/Contact_Us/index.asp

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 23 of 24

Food Sample Packaging and Shipment Guidelines LA Testing

When shipping samples to the laboratory for analysis please use the following guidelines:

 Submit adequate amount of sample.  Contact your LA Testing Sales Representative or analyzing laboratory for specifics. Refer to Food Pricing Guide for sample quantity guidelines. Insufficient sample amount will lead to delays in analysis.

 Submit samples in sealed packaging or containers  Package in such a way as to prevent samples from leaking, spilling, breaking, or otherwise compromise the integrity of the samples

 Include a completed Chain of Custody with samples  In a separate plastic bag, to ensure it doesn’t get wet or damaged

 Ship samples in a cooler, with ice packs, for overnight delivery to the analyzing laboratory  Do not use ice cubes  Do not use dry ice, unless specifically instructed

 Identify sample type on the outside of the package simply by clearly noting “FOOD SAMPLE”  This will ensure that the sample gets to the proper department upon receipt, and notify receiving staff to institute proper food sample handling procedures.

Improper packaging during shipment may compromise the quality and integrity of laboratory generated data. LA Testing reserves the right to reject samples if sample integrity or staff safety is in question.

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LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 Page 24 of 24