International Journal of Molecular Sciences Review New Insights into the Microbiota of Moth Pests Valeria Mereghetti, Bessem Chouaia and Matteo Montagna * ID Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, 20122 Milan, Italy;
[email protected] (V.M.);
[email protected] (B.C.) * Correspondence:
[email protected]; Tel.: +39-02-5031-6782 Received: 31 August 2017; Accepted: 14 November 2017; Published: 18 November 2017 Abstract: In recent years, next generation sequencing (NGS) technologies have helped to improve our understanding of the bacterial communities associated with insects, shedding light on their wide taxonomic and functional diversity. To date, little is known about the microbiota of lepidopterans, which includes some of the most damaging agricultural and forest pests worldwide. Studying their microbiota could help us better understand their ecology and offer insights into developing new pest control strategies. In this paper, we review the literature pertaining to the microbiota of lepidopterans with a focus on pests, and highlight potential recurrent patterns regarding microbiota structure and composition. Keywords: symbiosis; bacterial communities; crop pests; forest pests; Lepidoptera; next generation sequencing (NGS) technologies; diet; developmental stages 1. Introduction Insects represent the most successful taxa of eukaryotic life, being able to colonize almost all environments, including Antarctica, which is populated by some species of chironomids (e.g., Belgica antarctica, Eretmoptera murphyi, and Parochlus steinenii)[1,2]. Many insects are beneficial to plants, playing important roles in seed dispersal, pollination, and plant defense (by feeding upon herbivores, for example) [3]. On the other hand, there are also damaging insects that feed on crops, forest and ornamental plants, or stored products, and, for these reasons, are they considered pests.