Pseudomonas Strain from Taxus Chinensis for Efficient Production of Zeaxanthin Diglucoside Ozkan Fidan1 and Jixun Zhan1,2*
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Applications of Biotechnology
Applications of Biotechnology Superbug, edible vaccine,hgh,humulin By-Dhriti Ghose Assistant Professor UG and PG Dept Of Botany Raja Narendra Lal Khan Women’s College(Autonomous) Role of transgenics in Bioremediation(Superbug) Bioremediation-(Definition and introduction)The use of either naturally occuring or deliberately introduced microorganisms to consume and break down environmental pollutants, in order to clean a polluted site. Nature has its own way of cleaning the environment by removing xenobiotics(xenobiotics are chemicals found in the environment which are not produced by the organisms.These are mostly produced by human activities and excite public awareness due to their ability to interact with the living environment.)to maintain a perfect balance. but in this era of industrialization the rate of xenobiotics discharges has crossed the tolerance limit of the nature. Therefore, there is a need to find out the method of remediating xenobiotics from the environment. Microbial remediation of xenobiotics has proved the effectiveness and low cost technology but there are several limitations in using microbes. Thus, genetic engineering approaches are used by genetic engineers to construct new strains of microbes (Genetically engineered microorganisms, GEMs or transgenic microorganisms) that have the unique characteristics compared to the wild type and broad spectrum of catabolic potential for bioremediation of xenobiotics. Oil spill occurs due release of petroleum hydrocarbons of any form into the environment due to human activity. The spill can originate from oil tankers,off shore platforms,oil rigs etc. The effect of this on marine ecosystem is terrifying. Prof. Ananda mohan chakraborty et al. (1970) developed and patented a “superbug” that was made to degrade oil and hence can clean up this oil spillover from the sea. -
Bacteremia Caused by Pseudomonas Luteola in Pediatric Patients
Jpn. J. Infect. Dis., 68, 50–54, 2015 Original Article Bacteremia Caused by Pseudomonas luteola in Pediatric Patients Gulsum Iclal Bayhan1*, Saliha Senel2,4, Gonul Tanir1, and Sengul Ozkan3 1Department of Pediatric Infectious Disease, 2Department of Pediatrics, and 3Department of Clinical Microbiology and Infectious Disease, Dr. Sami Ulus Maternity and Children's Health Education and Research Hospital; and 4Department of Pediatrics, Yƒldƒrƒm Beyazit University, Ankara, Turkey SUMMARY: Pseudomonas luteola has rarely been reported as a human pathogen. The clinical mani- festations of P. luteola bacteremia and its susceptibility to antibiotics have not been characterized. This retrospective study was conducted at a 382-bed tertiary care center in Turkey. During the 9-year study period, 7 patients (5 females and 2 males) were diagnosed with P. luteola bacteremia. Six of these patients had hospital-acquired bacteremia, whereas 1 patient had community-acquired P. luteola infec- tion. All patients had monomicrobial bacteremia. Antimicrobial susceptibility testing revealed that all strains of P. luteola were sensitive to amikacin, gentamicin, trimethoprim-sulfamethoxazole, and meropenem, and that all strains were resistant to piperacillin-tazobactam, aztreonam, and colistin. In conclusion, we believe that P. luteola can cause both community- and hospital-acquired bacteremia. Amikacin, gentamicin, trimethoprim-sulfamethoxazole, and meropenem were effective against P. lu- teola in the present study. tion of antibiotic treatment because of clinical deterio- INTRODUCTION ration or antibiogram results, duration of antibiotic Pseudomonas luteola, which is also called Chryseo- treatment, and treatment outcome. monas luteola, is a nonfermenting gram-negative bac- P. luteola bacteremia was diagnosed based on the iso- terium that was previously classified in US Centers for lation of bacterium in 1 peripheral blood cultures. -
Biotechnological Reclamation of Oil-Polluted Soils
ECOLOGICAL ENGINEERING & ENVIRONMENTAL TECHNOLOGY Ecological Engineering & Environmental Technology 2021, 22(2), 27–38 Received: 2020.12.22 https://doi.org/10.12912/27197050/133328 Accepted: 2021.02.12 ISSN 2719-7050, License CC-BY 4.0 Published: 2021.02.21 Biotechnological Reclamation of Oil-Polluted Soils Iryna Ablieieva1*, Leonid Plyatsuk1, Iryna Berezhna1, Myroslav Malovanyy2 1 Sumy State University, 2 Rymskogo-Korsakova St., 40007 Sumy, Ukraine 2 Lviv National Polytechnic University, 12 S. Bandery St., 79013 Lviv, Ukraine * Corresponding author’s email: [email protected] ABSTRACT The aim of the paper was to determine the efficiency of petroleum hydrocarbons (PHs) degradation by devel- oped bacterial consortium during bioremediation of oil-contaminated soils caused by accidental oil spills. The soil samples were collected from three different areas near the Bugruvate field of the Dnieper-Donets oil and gas region, Sumy region, Ukraine. The total petroleum hydrocarbon was determined by conducting measurements us- ing a gravimetric method. Gas chromatographic analysis was performed for determination of polycyclic aromatic hydrocarbons. The level of oil contamination follows an increasing preferential order: Sample 1 < Sample 2 < Sample 3 (5, 10 and 15 g∙kg-1, respectively). The soil samples comprised different concentrations of PHs includ- ing n-alkanes, fluorine, anthracene, phenanthrene, pyrene, toluene, xylene, benzene and other PHs. The results of -1 research indicated that the maximum oil degradation rate at the level of 80% was set at Cin within 4–8 g∙kg and τ = 70 days, under natural condition. In order to improve the efficiency of bioremediation of oil-contaminated soils, bioaugmentation was performed using the developed preparation of such bacteria and fungi strains as Pseu- doxanthomonas spadix, Pseudomonas aeruginosa, Rhodococcus opacus, Acinetobacter baumannii, Bacillus ce- reus, Actinomyces sp., Mycobacterium flavescens. -
Stress-Related Pseudomonas Genes Involved in Production Of
FEMS Microbiology Letters 244 (2005) 243–250 www.fems-microbiology.org Stress-related Pseudomonas genes involved in production of bacteriocin LlpA Downloaded from https://academic.oup.com/femsle/article/244/2/243/470295 by guest on 30 September 2021 Paulina Estrada de los Santos 1, Annabel H.A. Parret 1,2, Rene´ De Mot * Centre of Microbial and Plant Genetics, Faculty of Applied Bioscience and Engineering, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B 3001 Heverlee Leuven, Belgium Received 14 December 2004; received in revised form 27 January 2005; accepted 27 January 2005 First published online 4 February 2005 Edited by Y. Oken Abstract Pseudomonas sp. BW11M1 produces a novel type of bacteriocin that inhibits the growth of Pseudomonas putida GR12-2R3 and some phytopathogenic fluorescent Pseudomonas. A collection of mutants was screened for altered bacteriocin production pheno- types. Strongly reduced bacteriocin production was found to be caused by inactivation of the recA gene or the spoT gene. Con- versely, in a recJ mutant, the bacteriocin was constitutively overproduced. The same phenotype was observed for a mutant hit in a gene of unknown function. The predicted gene product belongs to a distinct subgroup of prokaryotic helicase-like proteins within the SWI/SNF family of regulatory proteins. One mutant that also exhibited a bacteriocin overproducer phenotype was defi- cient in the production of the peptidoglycan-associated lipoprotein OprL. This study shows that various environmental stress response pathways are involved in controlling expression of the Pseudomonas sp. BW11M1 bacteriocin. Ó 2005 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved. -
Biological Control of Watermelon Seedling Blight Caused By
Vol. 54, 2018, No. 3: 138–146 Plant Protect. Sci. https://doi.org/10.17221/168/2016-PPS Biological Control of Watermelon Seedling Blight Caused by Acidovorax citrulli Using Antagonistic Bacteria from the Genera Curtobacterium, Microbacterium and Pseudomonas Sumer HORUZ 1,2* and Yesim Aysan 1 1Plant Protection Department, Faculty of Agriculture, Cukurova University, Adana, Turkey; 2Plant Protection Department, Faculty of Agriculture, Erciyes University, Kayseri, Turkey *Corresponding author: [email protected] Abstract Horuz S., Aysan Y. (2018): Biological control of watermelon seedling blight caused by Acidovorax citrulli using antagonistic bacteria from the genera Curtobacterium, Microbacterium and Pseudomonas. Plant Protect. Sci., 54: 138–146. The biological control of the watermelon seedling blight and fruit blotch disease was investigated by screening the potential use of antagonistic bacteria. Between May and August 2012, totally 322 putative antagonistic bacteria were isolated from symptomless melon and watermelon plants grown in Adana, Hatay, and Osmaniye provinces of the Eastern Mediterranean Region of Turkey. In vitro dual culture tests showed that 54 out of 322 strains inhibited the Acidovorax citrulli (Ac) growth with an appearance of clear zones between 2.3 and 27.0 mm in diameter. However, the remaining 268 strains did not exhibit any antagonistic activity against Ac. Seed treatments with fourteen individual antagonistic bacteria resulted in a significant reduction in disease incidence (DI) and severity (DS) ranging between 14.06–79.47% and between 4.57–41.49%, respectively. The bacteria Pseudomonas oryzihabitans (Antg-12), Micro- bacterium oxydans (Antg-57), Curtobacterium flaccumfaciens (Antg-198), and Pseudomonas fluorescens (Antg-273) were the most potent antagonistic bacterial isolates which reduced DI and DS as compared to the untreated control. -
WO 2017/184601 Al 26 October 2017 (26.10.2017) W !P O PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/184601 Al 26 October 2017 (26.10.2017) W !P O PCT (51) International Patent Classification: Declarations under Rule 4.17: A61K 9/00 (2006.01) A61K 35/74 (2015.01) — of inventorship (Rule 4.1 7(iv)) A61K 9/06 (2006.01) Published: (21) International Application Number: — with international search report (Art. 21(3)) PCT/US20 17/028 133 — before the expiration of the time limit for amending the (22) International Filing Date: claims and to be republished in the event of receipt of 18 April 2017 (18.04.2017) amendments (Rule 48.2(h)) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/324,762 19 April 2016 (19.04.2016) US (71) Applicant: THE UNITED STATES OF AMERICA, AS REPRESENTED BY THE SECRETARY, DE¬ PARTMENT OF HEALTH AND HUMAN SERVICES [US/US]; National Institutes Of Health, Office Of Technol ogy Transfer, 601 1 Executive Boulevard, Suite 325, MSC 7660, Bethesda, MD 20852-7660 (US). (72) Inventors: MYLES, Ian, Antheni; 9000 Rockville Pike, Building 33, Room 2wl0a, Bethesda, MD 20892 (US). DATTA, Sandip, K.; 9000 Rockville Pike, Building 33, Room 2W10a, Bethesda, MD 20892 (US). (74) Agent: SIEGEL, Susan Alpert; Klarquist Sparkman, LLP, One World Trade Center, Suite 1600, 121 SW Salmon Street, Portland, OR 97204 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY,TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Mycorrhiza-Induced Resistance: More Than the Sum of Its Parts?
Opinion Mycorrhiza-induced resistance: more than the sum of its parts? 1 2 3 1 Duncan D. Cameron , Andrew L. Neal , Saskia C.M. van Wees , and Jurriaan Ton 1 Department of Animal and Plant Sciences, University of Sheffield, Western Bank, Sheffield, S10 2TN, UK 2 Centre for Sustainable Soils and Grassland Systems, Rothamsted Research, Harpenden, AL5 2JQ, UK 3 Plant–Microbe Interactions, Department of Biology, Utrecht University, P.O. Box 800.56, 3508 TB Utrecht, The Netherlands Plants can develop an enhanced defensive capacity in growth-promoting rhizobacteria (PGPR) that possess the response to infection by arbuscular mycorrhizal fungi capacity to enhance plant growth and suppress pests and (AMF). This ‘mycorrhiza-induced resistance’ (MIR) pro- diseases. Some of these mycorrhizosphere-inhabiting bac- vides systemic protection against a wide range of attack- teria can act as ‘mycorrhiza-helper bacteria’ and promote ers and shares characteristics with systemic acquired the efficiency of mycorrhizal symbiosis [6] (Box 1). As a resistance (SAR) after pathogen infection and induced consequence of these interactions, it has been suggested systemic resistance (ISR) following root colonisation by that the benefits of AMF on whole-plant physiology are at non-pathogenic rhizobacteria. It is commonly assumed least partially determined by biological activities in the that fungal stimulation of the plant immune system is mycorrhizosphere [6–8]. solely responsible for MIR. In this opinion article, we AMF can suppress plant pests and diseases through present a novel model of MIR that integrates different induction of systemic resistance [9–11]. Nutrient supply aspects of the induced resistance phenomenon. We experiments have revealed that MIR cannot be attributed propose that MIR is a cumulative effect of direct plant to improved nutritional status [12]. -
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: an Underestimated Risk and the Control Strategies
foods Review Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies Laura Quintieri , Francesca Fanelli * and Leonardo Caputo Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy * Correspondence: [email protected]; Tel.: +39-0805929317 Received: 19 July 2019; Accepted: 23 August 2019; Published: 1 September 2019 Abstract: Microbial multidrug resistance (MDR) is a growing threat to public health mostly because it makes the fight against microorganisms that cause lethal infections ever less effective. Thus, the surveillance on MDR microorganisms has recently been strengthened, taking into account the control of antibiotic abuse as well as the mechanisms underlying the transfer of antibiotic genes (ARGs) among microbiota naturally occurring in the environment. Indeed, ARGs are not only confined to pathogenic bacteria, whose diffusion in the clinical field has aroused serious concerns, but are widespread in saprophytic bacterial communities such as those dominating the food industry. In particular, fresh dairy products can be considered a reservoir of Pseudomonas spp. resistome, potentially transmittable to consumers. Milk and fresh dairy cheeses products represent one of a few “hubs” where commensal or opportunistic pseudomonads frequently cohabit together with food microbiota and hazard pathogens even across their manufacturing processes. Pseudomonas spp., widely studied for food spoilage effects, are instead underestimated for their possible impact on human health. Recent evidences have highlighted that non-pathogenic pseudomonads strains (P. fluorescens, P. putida) are associated with some human diseases, but are still poorly considered in comparison to the pathogen P. aeruginosa. -
Characterisation of Pseudomonas Spp. Isolated from Foods
07.QXD 9-03-2007 15:08 Pagina 39 Annals of Microbiology, 57 (1) 39-47 (2007) Characterisation of Pseudomonas spp. isolated from foods Laura FRANZETTI*, Mauro SCARPELLINI Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, sezione Microbiologia Agraria Alimentare Ecologica, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy Received 30 June 2006 / Accepted 27 December 2006 Abstract - Putative Pseudomonas spp. (102 isolates) from different foods were first characterised by API 20NE and then tested for some enzymatic activities (lipase and lecithinase production, starch hydrolysis and proteolytic activity). However subsequent molecular tests did not always confirm the results obtained, thus highlighting the limits of API 20NE. Instead RFLP ITS1 and the sequencing of 16S rRNA gene grouped the isolates into 6 clusters: Pseudomonas fluorescens (cluster I), Pseudomonas fragi (cluster II and V) Pseudomonas migulae (cluster III), Pseudomonas aeruginosa (cluster IV) and Pseudomonas chicorii (cluster VI). The pectinolytic activity was typical of species isolated from vegetable products, especially Pseudomonas fluorescens. Instead Pseudomonas fragi, predominantly isolated from meat was characterised by proteolytic and lipolytic activities. Key words: Pseudomonas fluorescens, enzymatic activity, ITS1. INTRODUCTION the most frequently found species, however the species dis- tribution within the food ecosystem remains relatively The genus Pseudomonas is the most heterogeneous and unknown (Arnaut-Rollier et al., 1999). The principal micro- ecologically significant group of known bacteria, and bial population of many vegetables in the field consists of includes Gram-negative motile aerobic rods that are wide- species of the genus Pseudomonas, especially the fluores- spread throughout nature and characterised by elevated cent forms. -
Sparus Aurata) and Sea Bass (Dicentrarchus Labrax)
Gut bacterial communities in geographically distant populations of farmed sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) Eleni Nikouli1, Alexandra Meziti1, Efthimia Antonopoulou2, Eleni Mente1, Konstantinos Ar. Kormas1* 1 Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 384 46 Volos, Greece 2 Laboratory of Animal Physiology, Department of Zoology, School of Biology, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece * Corresponding author; Tel.: +30-242-109-3082, Fax: +30-242109-3157, E-mail: [email protected], [email protected] Supplementary material 1 Table S1. Body weight of the Sparus aurata and Dicentrarchus labrax individuals used in this study. Chania Chios Igoumenitsa Yaltra Atalanti Sample Body weight S. aurata D. labrax S. aurata D. labrax S. aurata D. labrax S. aurata D. labrax S. aurata D. labrax (g) 1 359 378 558 420 433 448 481 346 260 785 2 355 294 579 442 493 556 516 397 240 340 3 376 275 468 554 450 464 540 415 440 500 4 392 395 530 460 440 483 492 493 365 860 5 420 362 483 479 542 492 406 995 6 521 505 506 461 Mean 380.40 340.80 523.17 476.67 471.60 487.75 504.50 419.67 326.25 696.00 SEs 11.89 23.76 17.36 19.56 20.46 23.85 8.68 21.00 46.79 120.29 2 Table S2. Ingredients of the diets used at the time of sampling. Ingredient Sparus aurata Dicentrarchus labrax (6 mm; 350-450 g)** (6 mm; 450-800 g)** Crude proteins (%) 42 – 44 37 – 39 Crude lipids (%) 19 – 21 20 – 22 Nitrogen free extract (NFE) (%) 20 – 26 19 – 25 Crude cellulose (%) 1 – 3 2 – 4 Ash (%) 5.8 – 7.8 6.2 – 8.2 Total P (%) 0.7 – 0.9 0.8 – 1.0 Gross energy (MJ/Kg) 21.5 – 23.5 20.6 – 22.6 Classical digestible energy* (MJ/Kg) 19.5 18.9 Added vitamin D3 (I.U./Kg) 500 500 Added vitamin E (I.U./Kg) 180 100 Added vitamin C (I.U./Kg) 250 100 Feeding rate (%), i.e. -
Pseudomonas Putida Strain B2017 Produced As Technical Grade Active Ingredient Controls Fungal and Bacterial Crop Diseases
Biocontrol Science and Technology ISSN: 0958-3157 (Print) 1360-0478 (Online) Journal homepage: https://www.tandfonline.com/loi/cbst20 Pseudomonas putida strain B2017 produced as technical grade active ingredient controls fungal and bacterial crop diseases Clara Oliver, Iker Hernández, Marta Caminal, José M. Lara & Carolina Fernàndez To cite this article: Clara Oliver, Iker Hernández, Marta Caminal, José M. Lara & Carolina Fernàndez (2019): Pseudomonasputida strain B2017 produced as technical grade active ingredient controls fungal and bacterial crop diseases, Biocontrol Science and Technology To link to this article: https://doi.org/10.1080/09583157.2019.1645304 View supplementary material Published online: 18 Jul 2019. Submit your article to this journal View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=cbst20 BIOCONTROL SCIENCE AND TECHNOLOGY https://doi.org/10.1080/09583157.2019.1645304 Pseudomonas putida strain B2017 produced as technical grade active ingredient controls fungal and bacterial crop diseases Clara Oliver, Iker Hernández , Marta Caminal, José M. Lara and Carolina Fernàndez Futureco Bioscience S.A., Barcelona, Spain ABSTRACT ARTICLE HISTORY Biological control is emerging as a feasible alternative to chemical Received 1 March 2019 pesticides for the protection of crop plants. Pseudomonas putida Accepted 15 July 2019 shows enormous potential as biological control agent (BCA) not KEYWORDS only because it is well reported to control a number of relevant Biological control; crop crop diseases, but also because it has a short generation time, diseases; Pseudomonas colonises plants and their environment, exerts its BCA activity putida B2017; technical grade through a range of different mechanisms, and promotes plant active ingredient; scale-up growth. -
Emendation of Pseudomonas Straminea Iizuka and Komagata 1963
International Journal of Systematic and Evolutionary Microbiology (2000), 50, 1513–1519 Printed in Great Britain Emendation of Pseudomonas straminea Iizuka NOTE and Komagata 1963 Masataka Uchino,1 Yoshimasa Kosako,2 Tai Uchimura1 and Kazuo Komagata1 Author for correspondence: Tai Uchimura. Tel: j81 3 5477 2327. Fax: j81 3 3427 6435. e-mail: tai!nodai.ac.jp 1 Department of Applied The description of Pseudomonas straminae Iizuka and Komagata 1963 was Biology and Chemistry, emended with data newly obtained. The spelling of the name of this taxon is Faculty of Applied Bioscience, Tokyo also corrected as Pseudomonas straminea. Strains that were previously named University of Agriculture, ‘Pseudomonas ochracea’ were identified as P. straminea. Sakuragaoka 1-1-1, Setagaya-ku, Tokyo 156-8502, Japan Keywords: Pseudomonas straminea, Pseudomonas straminae, Pseudomonas 2 Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN), Wako-shi, Saitama 351-0198, Japan During the study of the microflora of rice, Iizuka & Recently, Behrendt et al. (1999) reported the isolation Komagata (1963c, d, e) isolated large numbers of of yellow-pigmented bacteria from the phyllosphere of Pseudomonas strains from unhulled rice and rough grasses and identified them as Pseudomonas graminis. rice. Pseudomonas straminea was isolated from The distribution of these Pseudomonas species that Japanese paddies and was characterized by the pro- produce water-insoluble yellow pigments is rather duction of a water-insoluble yellow pigment and a limited to plant materials, and their pathogenicity has water-soluble greenish-yellow pigment (Iizuka & not been reported (Iizuka & Komagata, 1963c; Komagata, 1963e). This species was validated and the Hildebrand et al., 1994; Behrendt et al., 1999).