ALMUERZO (LUNCH) Buenas Tardes! ANTOJITOS Tacos* - $10 - Three Coctel de Camaron - tacos with side of homemade salsa - Add $11 - Shrimp cocktail $1 each for small side of with avocado and pico rice and/or beans de gallo, served with homemade tortilla Fillings chips Pescado Frito - $9 - Cochinita Pibil – Battered and fried (or seasoned pork with red grilled) Gulf fish filet onions served with cucumber Chorizo – Mexico City salad style sausage Queso o Choriqueso Lengua – braised - $7 - Melted Chihuahua Angus beef tongue cheese plain OR mixed Carne Asada – grilled with Mexican sausage, served with Angus steak homemade tortilla chips Borrego – tequila marinated lamb Esquite o Elote - $6 - Whole corn kernels Tinga – shredded chipotle chicken cooked with Epazote OR grilled corn on the Chicken Mole – shredded mole chicken cob served with Cotija cheese, mayonnaise, Picadillo – spiced ground beef chili powder and lime Pescado – fresh grilled Black Drum with Coliflor Capeada* - $8 - Steamed mango & cabbage cauliflower mixed with Queso Fresco, Camarón – fresh grilled Gulf shrimp with battered and pan fried, served with salsa de mango & cabbage tomate SIDES* QUESADILLAS, TOSTADAS, Guacamole and Chips - $7 TORTAS & TACOS** Add $1 for Sliced Avocado - $3 fish or shrimp Homemade Chips and Salsas - $4 Quesadilla* - $12 - Large flour tortilla Frijoles OR Mexican Rice - $3 filled with melted white cheese and your Grilled Nopalitos & Cebollitas - $3 choice of filling, served with rice and beans Tostadas* - $10 - Two crispy tortillas POSTRE* - $5 spread with refried beans, topped with your Flan - Mexican style custard choice of filling, garnished with cabbage Fried Plantains with Crema Mexicana and crema Mexicana Capirotada – Mexican bread pudding Torta - $7 - Mexican Po-Boy on toasted made with rum, raisins and peaches French bread with refried beans, crema Mexicana, avocado, cabbage, tomato, *Vegetarian option available onion and jalapeño PLUS filling of your **Corn tortillas are non-GMO choice Order to go: 504-427-0654