Der Kapitän Der Milwaukee Gebaut Hat
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An Interpretation of the Captain Frederick Pabst Mansion: the Response Based Approach
University of Pennsylvania ScholarlyCommons Theses (Historic Preservation) Graduate Program in Historic Preservation 2000 An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach Cheryl Elaine Brookshear University of Pennsylvania Follow this and additional works at: https://repository.upenn.edu/hp_theses Part of the Historic Preservation and Conservation Commons Brookshear, Cheryl Elaine, "An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach" (2000). Theses (Historic Preservation). 364. https://repository.upenn.edu/hp_theses/364 Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Brookshear, Cheryl Elaine (2000). An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach. (Masters Thesis). University of Pennsylvania, Philadelphia, PA. This paper is posted at ScholarlyCommons. https://repository.upenn.edu/hp_theses/364 For more information, please contact [email protected]. An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach Disciplines Historic Preservation and Conservation Comments Copyright note: Penn School of Design permits distribution and display of this student work by University of Pennsylvania Libraries. Suggested Citation: Brookshear, Cheryl Elaine (2000). An Interpretation of the Captain Frederick Pabst Mansion: The Response Based Approach. (Masters Thesis). University of Pennsylvania, Philadelphia, PA. This thesis or dissertation is available at ScholarlyCommons: https://repository.upenn.edu/hp_theses/364 ^mm^'^^'^ M ilj- hmi mmtmm mini mm\ m m mm UNIVERSITVy PENNSYLV\NL\ LIBRARIES AN INTERPRETATION OF THE CAPTAIN FREDERICK PABST MANSION: THE RESPONSE BASED APPROACH Cheryl Elaine Brookshear A THESIS in Historic Preservation Presented to the Facuhies of the University of Pennsylvania in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE 2000 V^u^^ Reader MossyPh. -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
Rediscovering Milwaukee's Historic Breweries Part I: Milwaukee's Downtown Breweries Kevin M Cullen
Rediscovering Milwaukee's historic breweries Part I: Milwaukee's downtown breweries Kevin M Cullen When you mention Milwaukee, one asso- congregate in solidarity as we investigate ciation in particular comes to mind, beer. ancient and traditional alcoholic bever- This is because Milwaukee, Wisconsin ages around the world. Hence, it was a once boasted the largest production of logical and easy leap to get this eager beer than any other city in America and public on board to rediscover their own indeed the world. As an agricultural and city's brewing legacy. industrial hub on Lake Michigan for more than a century and a half with a thirsty Therefore, the first of what will be four population of ethnically proud beer ‘Legacies of Milwaukee Brewing’ tours lovers, Milwaukee was well poised to took place on 17 April 2010. It was decid- conquer the American brewing industry. ed given the breadth and scope of this What many people do not know however, city's brewing heritage, that we would is that this city has seen more than 100 focus our first tour on the historic and brewing companies come and go over contemporary breweries of downtown the past 170 years and unfortunately the Milwaukee. With Kalvin at the helm of a original breweries as well. full motor coach bus, Leonard Jurgensen as the Milwaukee brewery historian and I Therefore, as part of the Distant Mirror as the archaeological tour guide, we Archaeology Program at Discovery World made our way to one of Milwaukee's first (a science and technology museum in brewery sites at the end of Clybourn Milwaukee, Wisconsin) I am attempting Street (formerly Huron Street) and Lincoln to rediscover this brewing legacy through Memorial Drive (formerly the Lake urban archaeological expeditions. -
September 2016 Historic Wauwatosa Published by the Wauwatosa Historical Society Inc
NO. 234 SEPTEMBER 2016 HISTORIC WAUWATOSA PUBLISHED BY THE WAUWATOSA HISTORICAL SOCIETY INC. KNEELAND-WALKER HOUSE WHS 2016 TOUR OF HOMES Washington Highlands 10 a.m. - 4 p.m. Saturday, Oct. 1 @ Advance tickets $14 WHS members* 100 $17 non-members Order online *For discount, members must call 414-774-8672 or order on line: WauwatosaHistoricalSociety.org Advance ticket locations (cash or check only) Wisconsin Garden and Pet 8520 W. North Ave. The Little Read Book 7603 W. State St. Tour-day ticket sales 6300 Washington Circle House descriptions begin on page 4 $17 WHS members $20 non-members When the Highlands housed mostly horses An excerpt from John Eastberg’s Pabst Farms, page 8 This painting by Theodore Breidweiser depicts Captain Pabst, his two sons, and the farm manager inspecting their stock. NOTEWORTHY WHS EMMER WAS A DREAM Linda and Jerry Stepaniak for VOLUNTEER, DOCENT overseeing popcorn sales; Phil The non-profit, Warner for maintaining the educational Wau- Any active WHS members in- watosa Historical grounds; Patty Fibich-Warner terested in local history probably for handling financial matters; Society (WHS) knew Dan Emmer even if they was founded to Kathy Causier for overseeing the research the his- didn’t know him by name. silent auction; Chris Vogel for tory of our area Emmer, who died July 28 at age hosting the artist reception; Steve and to collect, pre- 77, frequently portrayed historic Weber and Troop 21 Boy Scouts serve and exhibit figures at special events, most objects from our who helped take down tents and past. WHS is an recently as millionaire Emery put away tables and chairs plus affiliate of the Wis- Walker, one-time owner of the helping artists set up. -
Greatamericanbeerfestival.Com
2012 Brewery and Brewer of the Year Awards: Small Brewpub and Small Brewpub Brewer of the Year Sponsored by Briess Malt & Ingredients Co. Devils Backbone Brewing Company - Basecamp, Roseland, VA Devils Backbone Brewery Team Large Brewpub and Large Brewpub Brewer of the Year WINNERS LIST Sponsored by Brewers Supply Group The Church Brew Works, Pittsburgh, PA Steve Sloan oct 11-13, 2012 Brewpub Group and Brewpub Group Brewer of the Year Sponsored by Brewers Supply Group Great Dane Pub & Brewing Company, Madison, WI Category: 1 American-Style Wheat Beer, 29 Entries Rob LoBreglio Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Silver: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR Small Brewing Company and Small Brewing Company Brewer of the Year Bronze: American Wheat, Gella’s Diner and Lb. Brewing Co., Hays, KS Sponsored by Microstar Keg Management Category: 2 American-Style Wheat Beer with Yeast, 29 Entries Funkwerks, Fort Collins, CO Gold: MBC Wheat Ale, Montana Brewing Co., Billings, MT Funkwerks Brewing Team Silver: Tumblewheat, Altitude Chophouse and Brewery, Laramie, WY Bronze: Wrangler Wheat, Figueroa Mountain Brewing Co., Buellton, CA Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year Category: 3 Fruit Beer, 58 Entries Sponsored by Brewers Supply Group Gold: Dry Dock Apricot Blonde, Dry Dock Brewing Co., Aurora, CO Troegs Brewing Company, Hershey, PA Silver: ChChChCh-Cherry Bomb, Thai Me Up Brewery, Jackson, WY John Trogner Bronze: Strawberry Blonde Ale, DESTIHL, Normal, IL Large Brewing -
Final Judgment G
UNITED STATES DISTRICT COURT FOR THE DISTRICT OF DELAWARE ) UNITED STATES OF AMERICA, ) ) Plaintiff, ) ) Civil Action No. v. ) ) FINAL JUDGMENT G. HEILEMAN BREWING COMPANY, INC. ) and PABST BREWING COMPANY, ) Filed: November 22., 1982 ) Entered: 16, 1983 Defendants. ) May WHEREAS, plaintiff, United States of America, has . filed its Complaint herein on November 22, 1982, and defendants, G. Heileman Brewing Company, Inc.("Heileman") and Pabst Brewing Company ("Pabst"), have appeared, and plaintiff and defendants, by their respective attorneya, have consented to the entry of this Final Judgment without trial or adjudication of any issue of fact or law herein, and without this Final Judgment constituting evidence, or an admission by any party, with respect to any issue of fact or law herein; WHEREAS, the following facts and circumstances underlie -the parties' agreement to the entry of this Final Judgment: Pursuant to the Agreement in Principle, as hereinafter identified and described, Heileman on November 10, 1982 commenced a tender offer for Pabst (the "tender offer") through HBC Acquisition Corporation ("HBC"), a wholly-owned aubaidiary of Heileman. The tender offer is intended as the initial step of a series of transactions whereby certain assets (the "Retained Assets" as hereinafter identified and described) owned as of November 19, 1912 by Pabst and Olympia Brewing Company ("Olympia") are to be transferred to Heileman and the balance of Pabst's and Olympia's ... assets (the •Non-Retained Assets" as hereinafter identified and described) are to be transferr ed to a new entity in which Heileman wi l l have no interest. Under the Agreement 'in Principle, upon consummation of the t e nder off er, Heileman will attempt to effect two mergers whereby HBC will acquire all of the remaining stock of Pabst and Olympia in exchange for HBC securities (the "subsequent mergers"). -
Draft Bottled Beer Old School Cans Crafty Cans
draft MILLER LITE 4 BELL’S OBERON ALE 7 ANTI-HERO IPA 6 Miller Brewing Company Bell’s Brewery (Galesburg, MI) Revolution Brewing Company (Milwaukee, WI) Wheat Ale, 5.8% ABV (Chicago, IL) Pale Lager, 4.2% ABV ALLAGASH WHITE 6 India Pale Ale, 6.5% ABV COORS LITE 4 Allagash Brewing Company (Portland, ME) DAISY CUTTER 6 Coors Brewing Company (Golden, CO) Witbier, 5% ABV Half Acre Brewing Co. (Chicago, IL) Pale Lager, 4.2% ABV FAT TIRE 6 American Pale Ale, 5.2% ABV MODELO ESPECIAL 5 New Belgium Brewing Company TBE CHARLATAN 7 Grupo Modelo (Mexico) (Fort Collins, Co) Maplewood Brewery & Distillery Pale Lager, 4.5% ABV Amber Ale, 5.2% ABV BLUE MOON 6 GUINNESS 6 (Chicago, IL) Coors Brewing Company (Golden, CO) St. James Gate (Dublin, Ireland) American Pale Ale, 6.1% ABV Belgium White Ale, 5.4% ABV Dry Stout, 4.2% ABV (Gold Medal Winner) LEINENKUGELS SUMMER SHANDY 6 STELLA ARTOIS 6 LAGUNITAS BREWERY (ROTATING) 7 Leinenkugel Brewing Company InBev Belgium (Leuven, Belgium) Lagunitas Brewing Company (Chippewa Falls, WI) Pale Lager, 5.2% ABV (Petaluma, CA & Chicago, IL) Radler/Shandy, 4.2% ABV KROMBACHER PILS 6 REVOLUTION BREWERY (ROTATING) 7 OLD STYLE COOLER BY THE LAKE 5 Krombacher Privatbrauerei Kreuztal Revolution Brewing Company Pabst Brewing Company (Krombacher, Germany) (Los Angeles, CA) (Chicago, IL) Pilsener, 4.8% ABV Radler/Shandy, 4.2% ABV THREE FLOYDS BREWERY (ROTATING) 7 ANGRY ORCHARD CRISP APPLE 5 FRESHLY SQUEEZED IPA 6 Three Floyds Brewing Company Boston Beer Company (Walden, NY) Deschutes Brewery (Bend, OR) (Munster, Indiana) Cider, -
Complaint, United States V. Pabst Brewing Co
UNIT~D STATES DISTRICT COURT EASTERN DISTRICT OF 1'1ISCONSIN UNITED STATES OF AMF.RICA, ) ) Plainti:.'f, ) ) v. ) CIVIL ACTION NO. 59-C 215 ) PABST BRE\HNG COMPANY, ) Filed: Octo~er 1, 1959 SCHENLEY INDUSTRIES, INC., ) THE VAL CORPORATION, ) ) Defendants. ) The United States of America, Plaintiff, by its attorneys, acting under the direction of the Attorney General of the United States, brings this Civil Action to obtain equitable relief against the above- named defendants, And complains and alleges as follows: ~URISDICTION AND VENUI~ 1. This complaint is filed and this action is instituted against the defendants under Section 15 of the Act of Congress of October 15, 1914, c. 323, 38 Stat. 736, ns nmended, entitled "An Act to supplement existing laws ngainst unlawful restraints and monopolies and for other purposes," commonly known as the Clayton Act, in order to prevent nnd restrain the violation by the defendants, as hereinafter alleged, of section 7 of said Act. 2. The defendant Pabst Brewing Company transacts business and is found within the Eastern District of Wisconsin. DEFENDANTS 3. Pabst Brewing Company (hllreinafter referred to as Pabst), is named a defendant herein. Pabst is a corporation organized and existing under the laws of the State of Delaware, with its principal office in Chicago, Illinois. 4, Schenley Industries, Inc. (hereinafter referred to as Schenley), is named a defendant herein. Schenley is a corporation organized and existing under the laws of the State of Delaware, with its principal office in New York City, New York. 5. Val Corporation (hereinafter referred to as Val) is named a defendant herein. -
Download Complaint
UNITED STATES DISTRICT COURT FOR THE DISTRICT OF DELAWARE UNITED STATES OF AMERICA ) Antitrust Division ) Department of Justice ) Washington, D.C. 20530 ) 202/633-2417, ) ) Plaintiff, ) ) CIVIL ACTION NO. 82-750 v. ) ) FILED: November 22, 1982 G. HEILEMAN BREWING COMPANY, INC. ) 100 Harborview Plaza ) Lacrosse, Wisconsin 54601, and ) ) PABST BREWING COMPANY ) 1000 North Market Street ) Milwaukee, Wisconsin 53201, ) ) Defendants. ) COMPLAINT FOR INJUNCTIVE RELIEF (ANTITRUST) I DEFINITIONS 1. "Beer" means any fermented malt beverage containing one-half of one percent or more of alcohol by volume, brewed or produced from malt, wholly or in part, or from any substitute for malt. Beer includes lager beer, dark beer, bock beer, malt liquor and ale. 2. "HHI" means the Herfindahl-Hirschman Index, a measure of market concentration calculated by squaring the market share of each firm compet ing in the market and then summing the resulting numbers. For example, for a market consisting of four firms with s hares of 30, 30, 20, and 20 per cent, the HHI is 2600 (302 + 302 + 202 + 202 = 2600). The HHI takes into account the relative size and distribution of the firms in a market. It approaches zero when a market is occupied by a large number of firms of relatively equal size and reaches its maximum of 10,000 when a market is . - . controlled by a single firm. The HHI increases both as the number of firms in the market decreases and as the disparity in size between those firms increases. II JURISDICTION AND VENUE 3. This complaint is filed and this action is instituted against the defendants under Section 15 of the Act of Congress of October 15, 1914 (15 u.s.c. -
Beer Cans && Bbreweryrewery Ccollectiblesollectibles
212661p1.qxd 1/23/07 11:27 AM Page 1 A Bi-monthly Magazine for the Brewery Collectibles Club of America® February / March 2007 BeerBeer Cans && BBreweryrewery CCollectiblesollectibles Beer Can Archaeology DumpingDumping DutchDutch inin thethe Penna.Penna. WoodsWoods Page 4 Sun Valley Suds • Grain Belt Farmhouse Find 212661p2.qxd 1/23/07 11:52 AM Page 1 Beer Cans & Brewery Collectibles From Production to Proofing to Printing. President’s Message MIKE ENGLAND #3260 TAB TOP BOOK UPDATE tion will be indicated by the letters S Top Committee (Terry Scullin, Bruce One of the most frequent questions I have (straight steel), R (crimped steel), E Gregg, Bob Post, Jim Wolf, Bob Fondren, been asked thus far is, “When will the Tab (extruded) and A (aluminum). The letter D Geo Bryja, Jr., Dave Waugh, Cheryl Boyles, Top book be printed?” The much-antici- will indicate a drinking cup. Jim Thole and Marcia Butterbaugh), give pated book, United States Beer Cans, Vol. II them a pat on the back and a Thank You (Tab Tops), is currently in its final stages The opening pages will include a history for volunteering on this project for up to of production and proofing and will soon of the tab top can, how to build a collec- five years with no reward other than the go to press to be printed, bound and deliv- tion, how to date a tab top can, guidelines pride of doing a job well done! How many ered. The Tab Top Committee has been for grading and valuing a tab top can and of us can make that claim? feverishly working to bring you this details on how to use the book and its newest edition in the USBC series of refer- abbreviations and glossary. -
Pabst Brewing Compact Milwaukee, Wis
S'^2. PoVA y - TTMB ^iWm^Ë B RBWEMY MILWAUKEE PABST BREWING COMPACT MILWAUKEE, WIS. u. s. A. GUSTAVE PABST. ----- PRESIDENT CHAS. W. HENNING - - VICE-PRESIDENT HENRY J. STARK SECRETARY •fiffffiir 'J^i f 11 ••' COPYRIGHT 1907, PABST BREWING COMPANY, MILWAUKEE, WIS. y^m^xfa^^U THE UNION. RANDOLPH STREET, CHICAGO, lUL. KAISERHOF, MINNEAPOLIS, MINN. THE BREWERY OF 1844 THE GREAT PABST PLANT OF TODAY T KT TVL ODiLJCXOFt^^ mtßm Our plant is the result of our earnest endeavors to keep pace with the most exacting require ments of an appreciative public, and we feel safe in saying that there is no malt beverage that can compare in purity, age and strenèth- buildinè qualities with PABST BLUE RIBBON BEER. When this brewery was estab C LEAN THINGS ARE IMPERATIVE lished in 1844, With a capacity of 300 barrels in AS PURE FOOD a year (9300 gallons), the founder had always in mind the need of producing the finest beer r- his plant could manufacture. As the business grew the plant had to be enlarged to its present capacity of 2,000,000 barrels a year (62,000,000 2,000,000 BARRELS A YEAR gallons). But the foundation principle was never CAPAC ITY lost sight of, and during the thirty-seven years of the presidency of Captain Frederick Pabst THE BEST BEER IN THE WORLD every resource of the great institution was con served for the one sole purpose of manufac turing the best beer in the world. ===== PABST BLUE RIBBON BEER is brewed accord ing to the exclusive Pabst process. -
This Bud's for Who? Craft Brewing and the Transformation of the American Beer Industry
Johnson & Wales University ScholarsArchive@JWU Honors Theses - Providence Campus College of Arts & Sciences 2018 This Bud's For Who? Craft rB ewing and the Transformation of the American Beer Industry Joshua E. Orel Johnson & Wales University - Providence, [email protected] Follow this and additional works at: https://scholarsarchive.jwu.edu/student_scholarship Part of the Arts and Humanities Commons Repository Citation Orel, Joshua E., "This Bud's For Who? Craft rB ewing and the Transformation of the American Beer Industry" (2018). Honors Theses - Providence Campus. 32. https://scholarsarchive.jwu.edu/student_scholarship/32 This Honors Thesis is brought to you for free and open access by the College of Arts & Sciences at ScholarsArchive@JWU. It has been accepted for inclusion in Honors Theses - Providence Campus by an authorized administrator of ScholarsArchive@JWU. For more information, please contact [email protected]. This Bud's For Who? Craft Brewing and the Transformation of the American Beer Industry By Joshua E Orel Advisor: Dr. Ann Kordas Submitted in partial fulfillment of the requirement for the ‘University Honors Scholar’ designation at Johnson & Wales University 2018 Orel 1 Table of contents Acknowledgements 2 Abstract 3 Introduction 4 History 7 Big Beer: How We Got Here 15 Current State 24 Where We’re Going 32 Conclusion 38 Works Cited 39 Orel 2 Acknowledgements This thesis would not have been possible without the support of various Johnson & Wales University professors including, but not limited to, Dr. Ann Kordas, Dr. Wendy Wagner, and Dr. Kristi Girdharry. I would also like to thank my various chefs throughout my young career including Chef Kari Naegler of Wegmans Food Markets and Chef Steven Johansson of Johnson and Wales University for teaching me a love of all things delicious.