Lowland Malts Highland Malts Speyside Malts Islay
LOWLANDLOWLAND MALTSMALTS Auchentoshan 10 year (och’n’tosh’n) – clean & fresh, lemongrass, gingery crisp, subtle - 8 Glenkinchie 12 year – soft, grassy sweetness, clean & well-defi ned, fi nish becoming spicy -9 HIGHLANDHIGHLAND MALTSMALTS Aberfeldy 12 year – heather honey softness, full body, gentle syrupy thickness - 8 Clynelish 14 year Coastal Highland (klyn-leesh) – maritime character; oily, malty, becoming fruity-spicy, mustard cress - 9 Dalwhinnie 15 year Mountain Highland – Scotland’s highest distillery produces “the gentle spirit” very aromatic; heather honey, malty sweetness, peat, long fi nish -11 Glenmorangie 10 year (glen-MORanjee) – from the tallest stills in Scotland “only the lightest spirits can ascend to such heights” spicy & fl owery, lighter side of medium body, malty sweet, creamy & rounded - 8 Glenmorangie 12 year Th e Quinta Ruban Port Wood – chocolate, full, velvety texture, sweet with some mint - 14 Glenmorangie 12 year Th e Lasanta Sherry Wood – honey & vanilla, rich, full body, nutty -14 Highland Park 12 year Orkney Islands – smoky, exceptionally smooth, succulent, heather honey maltiness; teasing & delicious - 8 Highland Park 18 year Orkney Islands – smooth & balanced, toff ee sweetness, mouth-wateringly smoky fi nish - 17 Oban 14 year Western Highland – peaty smokiness, quite rich, dry, malty & fruity undertones, aromatic fi nish - 11 Springbank 10 year Campbeltown – salt spray, smoke, coconut & toff ee, extraordinarily long fi nish -14 Talisker 10 year Isle of Skye – pungent, slightly syrupy, smoky & big pepperiness,
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