plants Review A Review of Chenopodium quinoa (Willd.) Diseases—An Updated Perspective Carla Colque-Little, Daniel Buchvaldt Amby and Christian Andreasen * Department of Plant and Environmental Sciences, University of Copenhagen, Højbakkegaard Allé 13, DK2630 Taastrup, Denmark;
[email protected] (C.C.-L.);
[email protected] (D.B.A.) * Correspondence:
[email protected]; Tel.: +45-51322551 Abstract: The journey of the Andean crop quinoa (Chenopodium quinoa Willd.) to unfamiliar environ- ments and the combination of higher temperatures, sudden changes in weather, intense precipitation, and reduced water in the soil has increased the risk of observing new and emerging diseases associ- ated with this crop. Several diseases of quinoa have been reported in the last decade. These include Ascochyta caulina, Cercospora cf. chenopodii, Colletotrichum nigrum, C. truncatum, and Pseudomonas syringae. The taxonomy of other diseases remains unclear or is characterized primarily at the genus level. Symptoms, microscopy, and pathogenicity, supported by molecular tools, constitute accurate plant disease diagnostics in the 21st century. Scientists and farmers will benefit from an update on the phytopathological research regarding a crop that has been neglected for many years. This review aims to compile the existing information and make accurate associations between specific symptoms and causal agents of disease. In addition, we place an emphasis on downy mildew and its phenotyping, as it continues to be the most economically important and studied disease affecting quinoa worldwide. The information herein will allow for the appropriate execution of breeding programs and control measures. Citation: Colque-Little, C.; Amby, D.B.; Andreasen, C. A Review of Keywords: causal agents; downy mildew; pathogenicity; Peronospora; resistance factors; severity; Chenopodium quinoa (Willd.) quinoa diseases; quinoa disease assessment Diseases—An Updated Perspective.