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Sturgeon Chub (Macrhybopsis Gelida): a Technical Conservation Assessment
Sturgeon Chub (Macrhybopsis gelida): A Technical Conservation Assessment Prepared for the USDA Forest Service, Rocky Mountain Region, Species Conservation Project August 31, 2004 Frank J. Rahel and Laura A. Thel Department of Zoology and Physiology University of Wyoming, Laramie, Wyoming 82071 Peer Review Administered by American Fisheries Society Rahel, F.J. and L.A. Thel. (2004, August 31). Sturgeon Chub (Macrhybopsis gelida): a technical conservation assessment. [Online]. USDA Forest Service, Rocky Mountain Region. Available: http://www.fs.fed.us/r2/ projects/scp/assessments/sturgeonchub.pdf [date of access]. ACKNOWLEDGEMENTS We thank biologists from Colorado, Kansas, Nebraska, South Dakota, and Wyoming, and from the national forests and national grasslands within Region 2 who provided information about sturgeon chub within their jurisdictions. We especially thank Gregory Hayward and Richard Vacirca of the USDA Forest Service for their review of this species assessment. Comments also were provided by two anonymous reviewers. David B. McDonald of the University of Wyoming provided the population demographic matrix analysis. AUTHORS’ BIOGRAPHIES Frank J. Rahel is a professor in the Department of Zoology and Physiology at the University of Wyoming where he teaches courses in fi sheries management, ichthyology, and conservation biology. His research interests are centered around fi sh ecology and the infl uence of anthropogenic disturbances on fi sh assemblages. Laura A. Thel is a graduate research assistant in the Department of Zoology and Physiology at the University of Wyoming with research interests involving stream ecology, hydrology, and landscape ecology, especially as these are related to the management of native fi shes. COVER PHOTO CREDIT Sturgeon Chub (Macrhybopsis gelida). -
IGFA Angling Rules
International Angling Rules The following angling rules have been formulated by the International Game Fish Association to promote ethical and sporting angling practices, to establish uniform regulations for the compilation of world game fish records, and to provide basic angling guidelines for use in fishing tournaments and any other group angling activities. The word “angling” is defined as catching or attempting to catch fish with a rod, reel, line, and hook as outlined in the international angling rules. There are some aspects of angling that cannot be controlled through rule making, however. Angling regulations cannot insure an outstanding performance from each fish, and world records cannot indicate the amount of difficulty in catching the fish. Captures in which the fish has not fought or has not had a chance to fight do not reflect credit on the fisherman, and only the angler can properly evaluate the degree of achievement in establishing the record. Only fish caught in accordance with IGFA international angling rules, and within the intent of these rules, will be considered for world records. Following are the rules for freshwater and saltwater fishing and a separate set of rules for fly fishing. RULES FOR FISHING IN FRESH AND SALT WATER (Also see Rules for Fly fishing) E. ROD Equipment Regulations 1. Rods must comply with sporting ethics and customs. A. LINE Considerable latitude is allowed in the choice of a rod, but rods giving 1. Monofilament, multifilament, and lead core multifilament the angler an unfair advantage will be disqualified. This rule is lines may be used. For line classes, see World Record Requirements. -
Rainbow Trout
Aboriginal Aquaculture Association • FinfishFinfish Facts Facts Rainbow Trout Rainbow Trout (Oncorhynchus mykiss - Latin name) The rainbow trout is a species of salmonid native to tributaries of the Pacific Ocean in Asia and North America. The steelhead is a sea-run rainbow trout (anadromous) usually returning to freshwater to spawn after two to three years at sea; rainbow trout and steelhead trout are the same species. The fsh are often called salmon trout. Several other fish in the salmonid family are called trout; some are anadromous like salmon, whereas others are resident in freshwater only. The species has been introduced for food or sport to many countries, and every continent except Antarctica. The first rainbow trout hatchery was established on San Leandro Creek, a tributary of San Francisco Bay, in 1870, with trout production beginning in 1871. Today, they are farmed in many countries throughout the world. Since the 1950s, commercial production has grown exponentially, particularly in Europe and recently in Chile. In Chile and Norway, ocean cage production of steelheads has expanded to supply export markets. Inland production of rainbow trout to supply domestic markets has increased in countries such as Italy, France, Germany, Denmark and Spain. Other significant producing countries include the USA, Iran, Germany and the United Kingdom. Rainbow Trout Farming in BC Rainbow trout fillets Nutrition Facts for Rainbow Trout: per 3.5 oz (100 g) cooked weight Energy 131 calories Protein 18.4 g Total fat 5.8 g Trout Production • 2010 Saturated fat .09 g Cholesterol 56.0 mg Total carbohydrates 0 g Sodium 39.0 mg Omega-3 1.1 g Source: Seafood Business Rainbow Trout Life Cycle: Alevins Rainbow Trout begin their lives at a domestic Brood Stock facility. -
Sport-Fish-Identification.Pdf
Walleye Walleye have two distinct fins on their back, the first with large spines. Lake Sturgeon They have a yellow-olive back, brassy, silvery sides with yellow spots, a white underside, and white on the lower lobe of the tail. Dusky vertical Lake Sturgeon are a Threatened Species due to population size and bars are often found on the body as well. concerns with viability. Lake Sturgeon have a large brown or grey body covered with tough, leather- like tissue and five rows of bony plates. They have a shark-like, upturned tail and a pointed snout with four barbels. Sauger Lake Whitefish are olive-green to blue on the back, with silvery sides.They Sauger are a Threatened Species due to hybridization, habitat Lakehave a small Whitefish mouth below a rounded snout, and a deeply forked tail. degradation and overharvest. Sauger are golden olive on the back with silver-yellow sides and a white underside. They also have a large spiny dorsal fin, distinct rows of spots on the dorsal fins and three or four dusky vertical bars on the body. Mountain Whitefish have large scales, no spots and small mouths with no Burbot Mountainteeth. Their general Whitefish body colour is a bronze-white or greenish white. Burbot have a slim, brownish black body with smooth skin, a flattened head, and a fin that stretches along the back half of the body. Distinctive barbels hang from the lower jaw and nostrils. Goldeye Northern Pike Goldeye have prominent eyes with bright yellow pupils, a blunt head, and Northern Pike are a long, slender fish with duck-like jaws and a long, flat a deep, compressed body. -
Ottawa: Complete List of Seafood Samples
Ottawa: complete list of seafood samples Sold as Identified as (BOLD) Common name (CFIA Mislabelled Purchase (label/menu/server) market name) location Arctic char Salverus alpirus Arctic char (Arctic char, No Restaurant char) Arctic char Salverus alpirus Arctic char (Arctic char, No Restaurant char) Arctic char Salverus alpirus Arctic char (Arctic char, No Restaurant char) Arctic char Salverus alpirus Arctic char (Arctic char, No Grocery char) Store Butterfish Lepidocybium Escolar (Escolar, Snake Yes Restaurant flavobrunneum Mackerel) Cod, Fogo Island Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Atlantic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Icelandic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Atlantic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) (food truck) Cod, Atlantic Gadus macrocephalus Pacific cod (Pacific cod, cod) Yes Restaurant Cod, Pacific Micromesistius australis Southern blue whiting Yes Restaurant (Southern blue whiting, Blue whiting, Blue cod) Cod, Norwegian Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Atlantic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Atlantic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Alaskan Gadus macrocephalus Pacific cod (Pacific cod, cod) No Grocery Store Cod, Pacific Gadus macrocephalus Pacific cod (Pacific cod, cod) No Grocery Store Cod, North Atlantic Gadus macrocephalus Pacific cod (Pacific cod, cod) Yes Restaurant Cod Gadus macrocephalus Pacific cod (Pacific cod, cod) No Grocery Store Cod, Icelandic Gadus morhua Atlantic cod (Atlantic cod, No Grocery cod) Store Cod, Icelandic Gadus morhua Atlantic cod (Atlantic cod, No Grocery cod) Store Euro Bass Gadus morhua Atlantic cod (Atlantic cod, Yes Restaurant cod) Grouper Epinephelus diacanthus Spinycheek grouper (n/a) Yes – E. -
Evaluating Coexistence of Fish Species with Coastal Cutthroat Trout in Low Order Streams of Western Oregon and Washington, USA
fishes Article Evaluating Coexistence of Fish Species with Coastal Cutthroat Trout in Low Order Streams of Western Oregon and Washington, USA Kyle D. Martens 1,* and Jason Dunham 2 1 Washington Department of Natural Resources, 1111 Washington Street SE, Olympia, WA 98504, USA 2 U.S. Geological Survey, Forest and Rangeland Ecosystem Science Center, 3200 SW Jefferson Way, Corvallis, OR 97331, USA; [email protected] * Correspondence: [email protected] Abstract: When multiple species of fish coexist there are a host of potential ways through which they may interact, yet there is often a strong focus on studies of single species without considering these interactions. For example, many studies of forestry–stream interactions in the Pacific Northwest have focused solely on the most prevalent species: Coastal cutthroat trout. To examine the potential for interactions of other fishes with coastal cutthroat trout, we conducted an analysis of 281 sites in low order streams located on Washington’s Olympic Peninsula and along the central Oregon coast. Coastal cutthroat trout and juvenile coho salmon were the most commonly found salmonid species within these streams and exhibited positive associations with each other for both presence and density. Steelhead were negatively associated with the presence of coastal cutthroat trout as well as with coho salmon and sculpins (Cottidae). Coastal cutthroat trout most frequently shared streams with juvenile coho salmon. For densities of these co-occurring species, associations between these two species were relatively weak compared to the strong influences of physical stream conditions Citation: Martens, K.D.; Dunham, J. (size and gradient), suggesting that physical conditions may have more of an influence on density Evaluating Coexistence of Fish Species with Coastal Cutthroat Trout than species interactions. -
Rainbow Trout Oncorhynchus Mykiss
Rainbow Trout Oncorhynchus mykiss © Monterey Bay Aquarium USA Raceways and ponds Aquaculture Standard Version A2 February 6, 2017 Tyler Isaac, Seafood Watch Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. Final Seafood Recommendation Rainbow Trout Oncorhynchus mykiss United States (US) Raceways and ponds Criterion Score Rank Critical? C1 Data 8.18 GREEN C2 Effluent 8.00 GREEN NO C3 Habitat 9.33 GREEN NO C4 Chemicals 4.00 YELLOW NO C5 Feed 5.81 YELLOW NO C6 Escapes 7.00 GREEN NO C7 Disease 7.00 GREEN NO C8X Source 0.00 GREEN NO C9X Wildlife mortalities –2.00 GREEN NO C10X Introduced species escape –0.30 GREEN Total 47.02 Final score (0-10) 6.72 OVERALL RANKING Final Score 6.72 Initial rank GREEN Red criteria 0 Interim rank GREEN FINAL RANK Critical Criteria? NO GREEN Scoring note – scores range from zero to ten where zero indicates very poor performance and ten indicates the aquaculture operations have no significant impact. Summary The final numerical score for rainbow trout grown in raceways and ponds in the United States is 6.72. This numerical score is in the Green range, and with no Red criteria, the final ranking is Green and a recommendation of “Best Choice.” 2 Executive Summary Rainbow trout is native to many North American rivers and lakes that drain into the Pacific Ocean. -
Lake Superior Food Web MENT of C
ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans. -
Myxosporea: Ceratomyxidae) to Encompass Freshwater Species C
Erection of Ceratonova n. gen. (Myxosporea: Ceratomyxidae) to Encompass Freshwater Species C. gasterostea n. sp. from Threespine Stickleback (Gasterosteus aculeatus) and C. shasta n. comb. from Salmonid Fishes Atkinson, S. D., Foott, J. S., & Bartholomew, J. L. (2014). Erection of Ceratonova n. gen.(Myxosporea: Ceratomyxidae) to Encompass Freshwater Species C. gasterostea n. sp. from Threespine Stickleback (Gasterosteus aculeatus) and C. shasta n. comb. from Salmonid Fishes. Journal of Parasitology, 100(5), 640-645. doi:10.1645/13-434.1 10.1645/13-434.1 American Society of Parasitologists Accepted Manuscript http://cdss.library.oregonstate.edu/sa-termsofuse Manuscript Click here to download Manuscript: 13-434R1 AP doc 4-21-14.doc RH: ATKINSON ET AL. – CERATONOVA GASTEROSTEA N. GEN. N. SP. ERECTION OF CERATONOVA N. GEN. (MYXOSPOREA: CERATOMYXIDAE) TO ENCOMPASS FRESHWATER SPECIES C. GASTEROSTEA N. SP. FROM THREESPINE STICKLEBACK (GASTEROSTEUS ACULEATUS) AND C. SHASTA N. COMB. FROM SALMONID FISHES S. D. Atkinson, J. S. Foott*, and J. L. Bartholomew Department of Microbiology, Oregon State University, Nash Hall 220, Corvallis, Oregon 97331. Correspondence should be sent to: [email protected] ABSTRACT: Ceratonova gasterostea n. gen. n. sp. is described from the intestine of freshwater Gasterosteus aculeatus L. from the Klamath River, California. Myxospores are arcuate, 22.4 +/- 2.6 µm thick, 5.2 +/- 0.4 µm long, posterior angle 45 +/- 24°, with 2 sub-spherical polar capsules, diameter 2.3 +/- 0.2 µm, which lie adjacent to the suture. Its ribosomal small subunit sequence was most similar to an intestinal parasite of salmonid fishes, Ceratomyxa shasta (97%, 1,671/1,692 nt), and distinct from all other Ceratomyxa species (<85%), which are typically coelozoic parasites in the gall bladder or urinary system of marine fishes. -
Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives
sustainability Review Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives Gaspard Philis 1,* , Friederike Ziegler 2 , Lars Christian Gansel 1, Mona Dverdal Jansen 3 , Erik Olav Gracey 4 and Anne Stene 1 1 Department of Biological Sciences, Norwegian University of Science and Technology, Larsgårdsvegen 2, 6009 Ålesund, Norway; [email protected] (L.C.G.); [email protected] (A.S.) 2 Agrifood and Bioscience, RISE Research Institutes of Sweden, Post box 5401, 40229 Gothenburg, Sweden; [email protected] 3 Section for Epidemiology, Norwegian Veterinary Institute, Pb 750 Sentrum, 0106 Oslo, Norway; [email protected] 4 Sustainability Department, BioMar Group, Havnegata 9, 7010 Trondheim, Norway; [email protected] * Correspondence: [email protected]; Tel.: +47-451-87-634 Received: 31 March 2019; Accepted: 27 April 2019; Published: 30 April 2019 Abstract: Aquaculture is the fastest growing food sector worldwide, mostly driven by a steadily increasing protein demand. In response to growing ecological concerns, life cycle assessment (LCA) emerged as a key environmental tool to measure the impacts of various production systems, including aquaculture. In this review, we focused on farmed salmonids to perform an in-depth analysis, investigating methodologies and comparing results of LCA studies of this finfish family in relation to species and production technologies. Identifying the environmental strengths and weaknesses of salmonid production technologies is central to ensure that industrial actors and policymakers make informed choices to take the production of this important marine livestock to a more sustainable path. Three critical aspects of salmonid LCAs were studied based on 24 articles and reports: (1) Methodological application, (2) construction of inventories, and (3) comparison of production technologies across studies. -
The Life Cycle of Rainbow Trout
1 2 Egg: Trout eggs have black eyes and a central line that show healthy development. Egg hatching depends on the Adult: In the adult stage, female and water temperature in an aquarium or in a natural Alevin: Once hatched, the trout have a male Tasmanian Rainbow Trout spawn habitat. large yolk sac used as a food source. Each in autumn. Trout turn vibrant in color alevin slowly begins to develop adult trout during spawning and then lay eggs in fish The Life Cycle of characteristics. An alevin lives close to the nests, or redds, in the gravel. The life cycle gravel until it “buttons up.” of the Rainbow Trout continues into the Rainbow Trout egg stage again. 6 3 Fingerling and Parr: When a fry grows to 2-5 inches, it becomes a fingerling. When it develops large dark markings, it then becomes a parr. Many schools that participate in the Trout in the Classroom program in Nevada will release the Rainbow Trout into its natural habitat at the fingerling stage. Fry: Buttoning-up occurs when alevin Juvenile: In the natural habitat, a trout absorb the yolk sac and begin to feed on avoids predators, including wading birds 4 zooplankton. Fry swim close to the and larger fish, by hiding in underwater 5 water surface, allowing the swim bladder roots and brush. As a juvenile, a trout to fill with air and help the fry float resembles an adult but is not yet old or through water. large enough to spawn. For more information, please contact the Nevada Department of Wildlife at www.ndow.org Aquarium Care of Tasmanian Rainbow Trout What is Trout in the Classroom? Trout in the Classroom (TIC) is a statewide Nevada Department of Egg: Trout eggs endure many stresses, including temperature changes, excessive sediment, and Wildlife educational program. -
Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid
International Journal of Oceanography & Aquaculture Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr (Salvelinus Alpinus L.) Pan J1, Wagner L1, Trattner S1,2, Brännäs E2, Bruheim I3 and Pickova J1* Research Article 1Department of Food Science, Swedish University of Agricultural Sciences (SLU), Sweden Volume 1 Issue 1 2Department of Wildlife, Fish and Environmental Studies, Sweden Received Date: July 20, 2016 Published Date: September 06, 2016 3Olympic Seafood AS, Fosnavåg, Norway *Corresponding author: Jana Pickova, Department of Food Science, Swedish University of Agricultural Sciences (SLU), Sweden, Tel: 46(0)18672011; Email: [email protected] .Abstract Production of good quality fish muscle with reduced use of fish meal (FM) and oil (FO) is of great interest in aquaculture. This study tested 13 diets including (FM), krill meal (KM) or mussel meal (MM) and with rapeseed oil (RO) or RO+FO+KO (krill oil) (mixed oil, MO) or FO+KO (FKO) as the lipid source. These were fed to Arctic charr (Salvelinus alpinus) (initial weight 104.5±20.8 g, final weight 276.7±106.2, n=12) and their effects on FA profile, astaxanthin (AST) content and colour (a* value) of white muscle investigated. The FA profile of RO groups was characterised by monounsaturated fatty acids, α-linolenic acid and n-6 polyunsaturated fatty acids (PUFA), while FKO groups were mainly rich in saturated fatty acids (16:0, 14:0, 18:0), 16:1n-7 and n-3 PUFA, with a high n-3/n-6 ratio in the FA profile.