PIS C 0 Y NAZCA lunch menu CEVICHE GASTROBAR Doral ...... LA PREVIA CEVICHCEVICHES ES starters CAUSAS passion fruit ° 15.5 crocante ° 10 tartare ° 10.5 pollo ° 9 fsh, shrimp, passion fruit leche de tigre, cancha, choclo panko shrimp, tuna tartare, Asian , chicken , whipped potato, whipped potato, whipped potato, avocado, red pepper conft, nikkei [japanese] ° 18 rocoto aioli wonton crisp mayonesa acevichada ahi tuna, chancaca leche de tigre, ANTICUCHOS mirin, soy , cucumbers, wonton-sesame crisp CARNE ° 14 POLLO ° 10 grilled beef tenderloin, potatoes, grilled chicken, potatoes, choclo, tradicional ° 15.5 fsh, classic leche de tigre, cancha, choclo, anticuchera sauce, ají de la casa anticuchera sauce, ají de la casa choclo, sweet potato YUCA A LA HUANCAINA ° 7.5 plancha pulpo ° 18 cremoso ° 15.5 grilled octopus, choclo, potato cake, fried yuca, huancaina sauce fsh, shrimp, creamy leche de tigre, , anticuchera, ají amarillo sauce PAPAS A LA HUANCAINA ° 6.5 sweet potato, ají limo tequeos ° 10 Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold callejero ° 18 flled dough, Peruvian sweet & sour octopus, fsh, shrimp, calamari, cancha, sauce, rocoto aioli TOSTONES ° 13 rocoto, crispy plantains pulled pork, avocado, criolla, Causa Sampler ° 10 ají amarillo mojo mixto ° 18.5 crocante, tartar, pollo fsh, shrimp, octopus, fried calamari, JALEA ° 20 empanadas leche de tigre, rocoto, cancha, sweet potato fried calamari, shrimp, fsh, yuca, • Ají de gallina: chicken stew, choclo, ° 8 leche de tigre ° 13 rocoto pepper aioli, ají amarillo Carne: skirt steak, tenderloin, onions, soy CONCHITAS A LA PARMESANA ° 14.5 fsh, shrimp, fresh lime, rocoto, • and sauce, rocoto aioli ° 11 scallops, parmesan cheese sauce, fried calamari, cancha • Mixta: one ají de gallina, one carne ° 9.5 lime, garlic chips, grilled ciabatta bread ceviche sampler ° 20 passion fruit, tradicional, cremoso SANGUCHESvENSALADASSANGUCHES Y ENSALADASENSALADAS ...... sandwiches and CHAUFASCHAUFCHAUFASAS lomo saltado sandwich ° 15 seared ahi tuna ° 14 sub quinoa 3 ciabatta, beef tenderloin, soy and oyster sauce, mixed greens, quinoa salad, tomatoes, shoestring potatoes, rocoto aioli mariscos ° 19 ginger , togarashi shrimp, calamari, chifa RESACA burger ° 16 8 oz. ground beef, rocoto aioli, queso pollo ° 18 Ensalada BACáN ° 12 stir-fried chicken, chifa fried rice fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll pulled chicken, mixed greens, cucumber, carne ° 23 add 1.5 avocado, tomatoes, house vinaigrette beef tenderloin, chifa fried rice

mixto ° 24 SEGUIMOSSEGUIMOS... ••• entrées shrimp, beef tenderloin, chicken, calamari, chifa fried rice ARROZ CON MARISCOS ° 19 AJÍ DE GALLINA ° 15 ...... squid, shrimp, mussels, fsherman rice, # Peruvian chicken stew, creamy aji amarillo salsa criolla ······AALGO LG O MASMÁS sauce, botija olives, hard boiled eggs, sides TALLARINES A LA HUANCAINA ° 20 arroz con choclo LECHE DE TIGRE shot ° 3 lomo saltado, linguini, parmesan shrimp, ceviche marinade cheese, creamy huancaina sauce LOMO SALTADO ° 25 chaufa blanco ° 4 beef tenderloin stir-fry, soy and oyster sauce, CHICHARRÓN DE PESCADO ° 16 stir-fried rice, , asparagus, egg white onions, tomato wedges, arroz con choclo, fries fried fsh, spicy Asian sauce, 19 tacu tacu ° 4.5 available with chicken arroz chaufa blanco seared lima bean and rice cake, salsa criolla SALMÓ N ANDINO° 18 vegetales salteados ° 6 BISTEC A LO POBRE ° 27 stir-fried seasonal vegetables, skirt steak, rice, sweet plantains, fried egg, seared salmon, quinoa salad, avocado, soy and oyster sauce french fries, house salad, ají de la casa anticuchera and huacatay sauce PaPAS fritas ° 4 REFRESCOS french fries, rocoto pepper aioli refreshments chicha morada ° 4 passion fruit juice ° 4 lemonade ° 4 traditional inspired dishes spicy chicha, house made , passion fruit pureé, fresh squeezed lemon, lemon juice house made syrup house made syrup

The consumption of raw or undercooked meat, , and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, 07.20 we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more. PISCO Y NAZCA CEVICHE GASTROBAR ...... OUR COCKTAILSCOCKTAILS . TRANQUILO TROPICAL ° 11.5 OUR SOURS: DE TEMPORADA: Bacardi Superior, passion fruit purée, PISCO SOUR ° 11.5 mint, watermelon, lime juice Pisco, lime juice, , egg whites STRAWBERRY JALAPEÑO SOUR ° 12 PASSION SOUR ° 11.5 Pisco, strawberry jalapeo purée, HIBISCUS MOJITO ° 11.5 Pisco, passion fruit purée, egg whites, Flor de Caa, sparkling rosé, hibiscus ginger Angostura bitters egg whites, Angostura bitters syrup, mint leaves OH MY GUAVA SOUR ° 11.5 Pisco, guava purée, egg whites, lime, STRAWBERRY JALAPEÑO CHILCANO ° 12 NAZCA MULE ° 11.5 Angostura bitters Pisco, Fever-Tree ginger beer, Pisco, lime juice, strawberry jalapeo purée, lime juice CHILCANOS: Canada Dry ginger ale PISCO PUNCH ° 11.5 GUAPO’S CHILCANO ° 11 Pisco, lime juice, passion fruit purée, Pisco, pineapple syrup, Inca Kola, Fever-Tree ginger beer, mint, rocoto tincture BOURBON MULE ° 12 plum bitters, cayenne pepper CHILCANO CLASICO ° 11 Old Forester, lime juice, THE NATURAL ° 11.5 Pisco, lime juice, Canada Dry ginger ale, passion fruit foam, Fever Tree ginger beer Tito’s Handmade Vodka, pineapple, basil, Angostura bitters lime juice UPGRADE TO A PREMIUM PISCO EL MACHO ° 13 THE SHOOTING STAR ° 13 Martin Miller’s Gin , strawberry purée, lime CARAVEDO ° 7.5 | BARSOL ITALIA ° 4.5 Old Forester Bourbon, Rhubarb bitters, juice, Fever Tree Elderfower Tonic Water, agave syrup, sweet vermouth, Ancho Reyes, MOSTO VERDE ITALIA ° 3.5 Angostura bitters Star Anise rr J ···················································PITCHPITCHERSER S EL SHANDY ° 9/ 29.5 SANGRÍA BLANCA ° 10/ 37.5 SANGRÍA BRAVA ° 8.5/ 31.5 Funky Buddha Floridian, triple sec, Peach schnapps, triple sec, simple syrup, Old Forester 100 bourbon, triple sec, simple syrup, lime juice sparkling wine, strawberries, blueberries red wine, oranges BEERS BOTTLED DRAFT MILLER LITE ° 5 HEINEKEN ° 7 FUNKY BUDDHA FLORIDIAN ° 7 Light Lager - Wisconsin, 4.17% Pale Lager - Netherlands, 5.00% Hefeweizen - Florida, 5.60% AMSTEL LIGHT ° 6 CORONA EXTRA ° 6 Light Lager - Netherlands, 3.50% Pale Lager - Mexico, 4.60 STELLA ARTOIS ° 7 Pale Lager - Belgium, 5.00% BLUE MOON BELGIAN WHITE ° 6 TOÑA ° 6 Witbier - Colorado, 5.40% Pale Lager - Nicaragua, 4.60% WYNWOOD LA RUBIA ° 7 NEGRA MODELO ° 6 CRISTAL ° 5 American Blonde Ale - Florida, 5.00% Amber Lager - Mexico, 5.40% Pale Lager - Peru, 5.00% CUSQUEÑA ° 6 ~ HEINEKEN ZERO ° 6 LAGUNITAS ° 7 Pale Lager - Peru, 5.00% Light Lager - Netherlands, 0.0% American IPA - California, 6.20%

WINESWINESWINES 2------All vintages subject to change SPARKLING WINE GANCIA MOSCATO D’ASTI D.O.C.G. ° 10/40 TIAMO PINOT GRIGIO ° 9/36 GOUGENHEIM MALBEC, RESERVA ° 10/40 Italy NV Venezia D.O.C., Italy 2019 Mendoza, Argentina 2017 PASCUAL TOSO MALBEC RESERVA ° 52 MAS FI CAVA BRUT ° 9/36 TERAZAS DE LOS ANDES TORONTÉS RESERVA ° 4 Penedès, Spain NV Salta, Argentina 2017 Mendoza, Argentina 2018 VEUVE CLICQUOT YELLOW LABEL BRUT ° 135 SOLENA PINOT GRIS ° 45 CARMENERE & MERLOT Champagne, France NV Willamette Valley, Oregon 2018 CASA SILVA ° 39 Carménère, Colchagua Valley, Chile 2018 CA’ MOMI HEARTCRAFT BRUT ROSE ° 1/4 RED TAIL RIDGE DRY RIESLING ° 43 LAPOSTOLLE GRAND SELECTION ° 52 California NV Finger Lakes, New York 2016 Merlot, Rapel Valley, Chile 2017 CHARDONNAY ROSÉ MONTES CLASSIC ° 9/36 ALTO LIMAY PINOT NOIR ROSÉ ° 10/40 PAM’S UN-OAKED CHARDONNAY ° 10/40 Merlot, Colchagua Valley, Chile 2018 Patagonia, Argentina 2017 California 2018 CABERNET SAUVIGNON BLENDS MONTES WINES CLASIC SERIES CHARDONAY ° 9/37 WHITES c, •••••••••••••••••••••••••••• INTIPALKA VALLE DEL SOL ° 5 Valle del Curic, Chile 2018 Cabernet/Petit Verdot Blend, Ica Valley, Peru 2017 SAUVIGNON BLANC CATENA ALTA ° 75 VIÑA COBOS COCODRILO CORTE ° 76 PONGA ° 9/36 Mendoza, Argentina 2016 Cabernet Malbec Blend, Mendoza, Argentina 2017 Marlborough, New Zealand 2019 CABERNET SAUVIGNON REDS ° 40 O······························· INTIPALKA BROADSIDE ° 10/40 Ica Valley, Peru 2019 PINOT NOIR Paso Robles, California 2017 JOEL GOTT ° 10/40 RITUAL ° 49 ZUCCARDI Q ° 14.5/58 California 2019 Casablanca Valley, Chile 2016 Valle de Uco, Argentina 2015 CAKEBREAD ° 75 LOLA ° 48 B.R. COHN SILVER LABEL ° 13/52 Napa Valley, California 2018 North Coast 2017 North Coast, California 2017 PRIMUS ° 50 QUIVIRA FIG TREE VINEYARD ° 54 RON RUBIN ° 13/52 Colchagua Valley, Chile 2015 Dry Creek Valley, Sonoma Co., California 2017 Russian River Valley, California 2017 DECOY BY DUCKHORN ° 65 OTHER WHITES & BLENDS MALBEC & OTHER BLENDS Sonoma County 2017 SANTA JULIA PINOT GRIGIO ° 7.5/29 CATENA VISTA FLORES MALBEC ° 4 CATENA ALTA ° 109 Mendoza, Argentina 2019 Valle de Uco, Argentina 2017 Mendoza, Argentina 2015