St Louis ribs slow-cooked in banana leaves, achiote-spice rub, black beans & Spinach & verde with a layer of melted queso pickled onions

Chihuahua & Asadero, soft corn tortillas & fresca

Grilled Cheese with Chile tomato , pickled Sauteed Gulf fish, olive oil, roasted , lime, chile spiked Calabaza (squash)

jalapeno & onions, with a Serrano pineapple hot sauce

Roasted duck , black , refried pinto beans, rice

Customize your for .50 each topping or get it LOADED with tostadas & salsa fresca

Chicharrones Queso Cotija Diced Tomato Rajas (Roasted Poblanos) Pickled Onion Pepitas (Pumpkin Seeds) Pomegranate Seeds Tocino (Bacon) Choose three preparations below, w/ refried pinto beans & rice

Two crunchy corn tostadas, layered refried black bean achiote smoked Gulf fish, cabbage slaw, cilantro lime Creekstone Farms chopped beef, Cotija, onions, cilantro, mayonesa Springer Mtn Farms shredded chicken, pickled carrots,

Onions, cilantro, salsa Mexicana Choose three fresh salsas with tostadas Pork, tomatillo avocado salsa, onions, cilantro Salsa Fresca Creekstone Farms , onions, cilantro, chile de árbol salsa Pureed, tomato, onion, jalapeno, cilantro, lime Salsa Verde Ensenada-style fried fish or shrimp (Grilled optional) Pureed, tomatillo, serrano, onion, lime, cilantro Cabbage, spicy mayonesa, onions, cilantro, . Add $1 per taco Tomatillo Avocado Cactus, garlic, tomatoes, onions, cilantro, queso Cotija, salsa fresca Creamy, pureed, verde with avocado Salsa Negra House-made pork sausage, queso fresco, onions, cilantro Dark, smoky, spicy, , garlic Chile de Árbol Two Run Farms style Goat, Guajillo chili spice rub, onions, cilantro Smooth, dried árbol, garlic, vinegar roasted habanero salsa. Add $1 per taco (When Available) Roasted Habanero Charred tomato, onion, orange, habanero Salsa Mexicana Chopped, tomato, onion, jalapeño, cilantro, lime The Brother’s Three - , & pollo deshebrado

pinto beans, rice, queso Chihuahua & Asadero, crema, salsa fresca, guacamole, onions, cilantro, wrapped in a home-made flour tortilla Fresh Gulf fish, tomato, tomatillo, jalapeño, avocado, lime, & cilantro with tostadas

Choose filling below, pinto beans, rice, queso Chihuahua & Asadero, crema, salsa fresca, guacamole, onions, cilantro, wrapped in a home-made flour Jicama, orange, grapefruit, radish, pickled onion, serrano tortilla chiles, in a citrus agave vinaigrette Lump crabmeat add $5

Carne Asada – Marinated, grilled, chopped beef Pollo Deshebrado – Braised shredded chicken Grilled green onions, olive oil, lime Carnitas – Slow cooked, fried pork Lengua – Braised beef tongue Romaine, mixed greens, tomatoes, red onion, pickled Pescada – Ensenada-style fried fish. Add $2 jalapeños, pomegranate seeds, Mexican Green Goddess Camarones – Ensenada-style fried shrimp. Add $2 dressing & cilantro. Lump crabmeat add $5 Nopales – Sauteed cactus, garlic, tomato, epazote Ask about adding or seafood for $4 Chorizo – Ground pork, chiles, spices Cabrito – Barbacoa style goat, Guajillo spice rub Add $2 (When Available)

Every item on our menu is prepared fresh every day and cooked to order, so please be patient. Please notify server if you have food allergies. No split checks. 20% gratuity may be added to parties of 5 or more. There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. Vegetarian Vegan HOT

Chayote - S