The Influence of Different Media on the Laetiporus Sulphureus (Bull.: Fr.) Murr

The influence of different media on the Laetiporus sulphureus (Bull.: Fr.) Murr. mycelium growth

MAREK SIWULSKI1*, MAŁGORZATA PLESZCZYŃSKA2, ADRIAN WIATER2, JING-JING WONG3, JANUSZ SZCZODRAK2

1Department of Vegetable Crops Poznań University of Life Sciences Dąbrowskiego 159 60-594 Poznań, Poland

2Department of Industrial Microbiology Institute of Microbiology and Biotechnology Maria Curie-Skłodowska University Akademicka 19 20-033 Lublin, Poland

3Southwest Forestry University Kunming Yunnan China

*corresponding author: phone: +4861 8487974, e-mail: fungus@up.poznan.pl

S u m m a r y

The aim of the research was to determine the effect of medium on the mycelium growth of L. sulphureus. The subject of the studies were six L. sulphureus strains: LS02, LS206, LS286, LS302, LSCNT1 and LSCBS 388.61. Eight different agar media and six solid media were used in the experiment. Some morphological characteristics of mycelium on agar media were also evaluated. It was found that PDA was the best agar medium for mycelium growth of all tested strains. The strain LS302 was characterized by very high growth rate regardless of the examined agar medium. The tested strains presented changes in mycelium morphology on different agar media. The best mycelium growth was obtained on alder, larch and oak sawdust media, mainly in LSCBS 388.61, LS02 and LS286 strains.

Key words: Laetiporus sulphureus, mycelia growth, agar media, sawdust media The influence of different media on the Laetiporus sulphureus (Bull.: Fr.) Murr. mycelium growth 279

INTRODUCTION

Laetiporus sulphureus (Bull.: Fr.) Murril belongs to the class Aphyllophorales (Poly- pore) fungi. It has been reported as cosmopolitan polypore fungus that causes brown rot in stems of mature and over-mature old-growth trees in forests and urban areas from boreal to tropical zones [1]. It is characterized by bright orange color, fleshy basidiocarps and tubular hymenopores [2]. L. sulphureus can be har- vested as an edible fungus and because of its medical activities it has been used in several therapies, as antitumor, antiviral, antimicrobial, and immunomodulating treatments [3, 4]. It has been recently revealed that the cell wall preparation from L. sulphureus, rich in α-(1→3)-glucans, effectively induces mutanase, substituting fully mutan (streptococcal biopolymer) applied for this purpose recently [5, 6]. In contrast to the mutan, this new and effective mutanase stimulus is inexpensive, easily avail- able, and safe for humans. Mutanases are mainly inducible extracellular enzymes capable of hydrolyzing α-(1→3)-glucosidic bonds in streptococcal mutans and of removing dental and denture plaques [7, 8]. Utilization of mycelial material of L. sulphureus can be very useful to facilitate the mutanase production on a large scale and at relatively low costs. For these reasons, the present study was con- ducted to find the best medium and substrate for efficient biomass production of L. sulphureus.

MATERIALS AND METHODS

The strains used in this study were the brown-rot fungi Laetiporus sulphureus (Bull.: Fr.) Murrill provided by the Department of Vegetable Crops, Faculty of Hor- ticulture, Poznań University of Life Sciences (strain LS02); by the Department of Industrial Microbiology and Department of Biochemistry, Maria Curie-Skłodow- ska University, Lublin (strain LSNT1 and strains LS206, LS286, LS302); and by the Centraalbureau voor Schimmelcultures Fungal Biodiversiry Centre, Utrecht, The Netherlands (strain L. sulphureus CBS 388.61). In the first experiment, L. sulphureus strains were cultivated on 8 agar media. All of them contained (g/l) agar (20), and the components as follows: medium I – yeast

extract (5), (NH4)2SO4 (0.5), KH2PO4 (2.66), Na2HPO4 (4.32); medium II – NaNO3 (3),

KH2PO4 (1), KCL (0.5), MgSO4·7H2O (0.5), FeSO4·7H2O (0.01), sucrose (30); medium

III – yeast extract (10), citric acid (0.25), (NH4)2SO4 (5), KH2PO4 (5), MgSO4·7H2O

(0.5), FeSO4·7H2O (0.01), CaCl2·2H2O (0.02); medium IV – dehydrated potato infu- sion (4), dextrose (20); medium V – glucose (10), malt extract (20), yeast extract (4), peptone (1); medium VI – potato and carrot extract (100 g of each one in 1 l of water), yeast extract (5); medium VII – malt extract (20), peptone (1), xylitol (1); medium VIII – beech sawdust extract (250 ml: 250 g in 1 l of water), malt extract (10), peptone (1), xylose (0.5). Agar media (20 ml in Petri dishes, 9 cm diameter)

Vol. 55 No 3 2009 M. Siwulski, M. Pleszczyńska, A. Wiater, JJ. Wong, J. Szczodrak 280

were inoculated in the center with a mycelia-agar disk (2 mm diameter) obtained from the active growth areas of the stock cultures. Dishes were incubated at 25°C and air relative humidity of 80–85%. The measurements of fungal growth colony radii (in 5 replications) were carried out after 7 days incubation. In the second investigation, fungal strains were cultivated on 6 sawdust media placed in glass tubes. Wheat bran as medium base were supplemented with wheat straw chaff in medium A, or dry sawdust: birch in medium B, alder in C, larch in D, oak in E, and pine in F. The fraction of sawdust or straw was approximately 20% of total mass by dry weight. Tap water was added until 55% moisture of medium was achieved. Sterilized media (121ºC, 1 h) were inoculated by grain spawns of the examined strains prepared as follows: the wheat grain was boiled in tap water to become soft, and placed in polypropylene sacks with filter; each sack contained 500 g of grain and was sterilized at 121oC for 30 minutes. The grain was inoculated with the examined strains, by placing several (3–4) agar discs with mycelium, 6 mm in diameter. After inoculation, sacks were placed in incubator (24°C, the air humidity of 80–85%) until the mycelium occupied the grain. Grain spawns were put into tubes on the top of substrate in a layer of 1 cm. Mycelium growth was evaluated after 7 days incubation at 25oC and air relative humidity of 80–85%, by measurement, in 4 replications, of zone of the substrate colonization by the mycelium. Experimental results of both stages were compared by the analysis of variance for two factorial experiments. T test at level of significance α=0.05 was applied.

RESULTS

The growth on liquid media was the most frequently described method of wood-destroying fungus L. sulphureus cultivation to obtain different metabolites [9]. Our aim was to achieve maximum biomass production to isolate α-(1→3)-glucans, so we tried to culture this fungus in the conditions of surface culture. The effects of different media compositions on the mycelium growth of six Laetiporus strains cultured on eight agar and six solid media were described. The results and their statistical analyses let to state that the best growth of all examined strains was obtained on complex media No IV, V, VII and VIII, with maximal values on PDA medium (IV). On the minimal medium I and II, only strain LS302 which demonstrated very high growth rate regardless of the medium, was able to grow (fig. 1, 2). Some morphological characteristics of all six strains were also evaluated. To our knowledge, there are no reports showing the morphology of L. sulphureus cultures growing on agar media. The tested strains presented apparent morphological changes in their mycelium (fig. 3). Most by-products from agriculture and forestry industries can make up a base medium for mushroom culture [9]. As shown in fig. 2, wheat straw was not a good supplement for cultivation of all the tested strains, in contrast to alder, larch and The influence of different media on the Laetiporus sulphureus (Bull.: Fr.) Murr. mycelium growth 281 oak sawdust. They promoted the mycelium growth of L. sulphureus, especially strains LS286, LS02 and LSCBS 388.61. The growth rate of other strains (LS206, LS302 and LSNT1) on all sawdust media was much lower.

Figure 1. Influence of different agar media on the mycelium of Laetiporus sulphureus growth

Figure 2. Influence of different agar media on the mycelium of Laetiporus sulphureus growth

Vol. 55 No 3 2009 M. Siwulski, M. Pleszczyńska, A. Wiater, JJ. Wong, J. Szczodrak 282

Figure 3. Mycelia colonies of examined Laetiporus sulphureus strains on different agar media (III – VIII)

CONCLUSIONS

1. PDA was the best agar medium for mycelium growth of all examined strains. 2. Strain LS302 demonstrated very high growth rate regardless of the agar medium composition. 3. The tested strains presented visible changes in mycelium appearance when growing on different agar media. 4. Alder, and larch or oak sawdust media in further order, accelerated the mycelial growth of L. sulphureus strains, mainly LS286, LS02 and LSCBS 388.61. The influence of different media on the Laetiporus sulphureus (Bull.: Fr.) Murr. mycelium growth 283

ACKNOWLEDGEMENTS

This work was financially supported from funds for science in the years 2008 – 2011 as the development project (KB/46/13110/IT1-B/U/2008).

REFERENCES

1. Vasaitis R, Menkis A, Lim YW, Seok S, Tomsovsky M, Jankovsky L, Lygis V, Slippers B, Stenlid J. Genetic variation and relationships in Laetiporus sulphureus s. lat., as determined by ITS rDNA sequences and in vitro growth rate. Mycology Res 2009; 113:326-36. 2. Banik MT, Burdsall HHJr, Volk TJ. Identification of group within Laetiporus sulphureus in the United States based on RFLP analysis of the nuclear ribosomal DNA. Fol. Cryptolog Estonica Fasc 1998; 33:9-14. 3. Wasser SP, Weis AL. Medicinal properties of substances accurring in higher Basidiomycetes mushrooms: current perspective (review). Int J Med Mushr 1999; 1:31-62. 4. Zjawiony JK. Biologically active compounds from Aphyllophorales (Polypore) fungi. J Nat Prod 2004; 67:300-10. 5. Wiater A, Szczodrak J, Pleszczyńska M. Mutanase induction in Trichoderma harzianum by cell wall of Leatiporus sulphureus and its application for mutan removal from oral biofilms. J Microbiol Biotechnol 2008a; 18:1335-41. 6. Wiater A, Pleszczyńska M, Szczodrak J, Próchniak K. α-(1→3)-glukany ściany komórkowej żółciaka siarkowego – Laetiporus sulphureus (Bull.:Fr.) Murill – izolacja, charakterystyka i zastosowanie do indukcji syntezy mutanazy. Biotechnologia 2008b; 81:175-89. 7. Budtz-Jörgensen E, Kelstrup J. Enzymes as denture cleansers. Scand J Dent Res 1977; 85:209-15. 8. Inoue M, Yakushiji T, Mizuno J, Yamamoto Y, Tanii S. Inhibition of dental plaque formation by mouthwash containing an endo-α-1,3 glucanase. Clin Prevent Dent 1990; 12:10-14. 9. Stamets P. Growing gourmet and medicinal mushrooms. Berkeley 2000; 552 pp.

Wpływ różnych podłoży na wzrost grzybni Laetiporus sulphureus (Bull.: Fr.) Murr.

MAREK SIWULSKI1*, MAŁGORZATA PLESZCZYŃSKA2, ADRIAN WIATER2, JING-JING WONG3, JANUSZ SZCZODRAK2

1Katedra Warzywnictwa, Uniwersytet Przyrodniczy ul. Dąbrowskiego 159 60-594 Poznań

2Zakład Mikrobiologii Przemysłowej Instytut Mikrobiologii i Biotechnologii Uniwersytet Marii Curie-Skłodowskiej ul. Akademicka 19 20-033 Lublin

Vol. 55 No 3 2009 M. Siwulski, M. Pleszczyńska, A. Wiater, JJ. Wong, J. Szczodrak 284

3Południowo-Zachodni Uniwersytet Kunming Yunnan Chiny

*autor, do którego należy kierować korespondencję: +4861 8487974; e-mail: [email protected]

Streszczenie

Celem badań była ocena wpływu składu podłoża hodowlanego na wzrost grzybni L. sulphureus. Obiektem badań było 6 szczepów żółciaka siarkowego: LS02, LS206, LS286, LS302, LSCNT1 i LSCBS 388.61. Użyto 8 różnych podłoży agarowych oraz 6 podłoży stałych. Dokonano także oceny wyglądu grzybni na podłożach agarowych. Stwierdzono, że agar ziemniaczany był najlepszym podłożem do wzrostu grzybni wszystkich badanych szczepów. Szczep LS302 charakteryzował się szybkim i obfitym wzrostem na wszystkich badanych podłożach agarowych. Kolonie szczepów na pożywkach agarowych znacznie różniły się morfologią i tempem wzrostu. Najlepszy wzrost, szczególnie w przypadku szczepów LSCBS 388.61, LS02, LS286, uzyskano na trocinach olszowych, modrzewiowych i dębowych.

Słowa kluczowe: Laetiporus sulphureus, wzrost grzybni, podłoża agarowe, podłoża trocinowe