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How to Enjoy Your Sunlit French Coffee Press No Cost Inner Circle Club ! Become a Sunlit Inner Circle Insider to Get Special Opportunities Not Available Elsewhere
How to Enjoy Your Sunlit French Coffee Press No Cost Inner Circle Club ! Become a Sunlit Inner Circle Insider to get special opportunities not available elsewhere. You’ll Receive Our Latest Offers, Exclusive Discounts, Product Samples, Advance New Product Information & More! Click Here: http://sunlitgoods.com/innercircle/ Why not give it a try? It won’t cost you anything and you can unsubscribe at any time. © Copyright 998 East. All Rights Reserved. This is my first French Press coffee maker, and so far I'm absolutely loving it! I don't know why I didn't try try one of these before! – Julie A Letter From the Founder Thank You! Thank you so much for purchasing Sunlit’s French Press Coffee Maker and for supporting small businesses. I truly appreciate your support! If we can be of any assistance or if you have questions, please email me! I see all emails and I’ll make sure we take good care of you. Your feedback is highly valued here at Sunlit. In fact, I just like hearing from people! I always welcome • ideas for products you’d like to see from us, • ideas for making existing products better, • what you like and how you use your Sunlit products. I even enjoy it when you drop a line to just say ‘Hi’! Sincerely, Timothy Hoffman One happy customer here. Founder, Sunlit Goods & 998 East – B. © Copyright 998 East. All Rights Reserved. By far the best company I have ever dealt with online. Press works flawlessly, completely as advertised. – Anthony Connect With Us If you need to contact us for a customer service issue, rest assured that we’re ready to help you out. -
S'mores Cheesecake Recipes
T e S’’moresmohhe res ook CCookbookookb FromFrom ChocolateChocolate MarshmallowMarshmallow FrenchFrench ToastToast toto S’moresS’mores CheesecakeCheesecake Recipes,Recipes, TreatTreat YourYourselfelf toto Smorem’ ore ofof EverythingEverything SUSAN WHETZEL The S’mores Cookbook Copyright © 2013 by Susan Whetzel. All rights reserved. This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews. Published by Adams Media, a division of F+W Media, Inc. 57 Littlefield Street, Avon, MA 02322. U.S.A. www.adamsmedia.com ISBN 10: 1-4405-6527-9 ISBN 13: 978-1-4405-6527-4 eISBN 10: 1-4405-6528-7 eISBN 13: 978-1-4405-6528-1 Printed in the United States of America. 10 9 8 7 6 5 4 3 2 1 Always follow safety and common-sense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult. Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and F+W Media was aware of a trademark claim, the designations have been printed with initial capital letters. Photography by Bree Hester and Susan Whetzel. This book is available at quantity discounts for bulk purchases. For information, please call 1-800-289-0963. TThehe S’mores CookbookCookbook From Chocolate Marshmallow French Toast S’mores Cheesecake Recipes, • • to Treat Yourself to S’more of Everything SuSan Whetzel Foreword by Chef Duff GolDman, Charm City Cakes Avon, Massachusetts Dedication Acknowledgments For Seven, my lucky charm. -
Beverage-List.Pdf
B SIGNATURE COCKTAILS Berberian £7 Tequila, spiced syrup, lemon juice, orange juice, grenadine General Elliot £7.5 Old Tom gin, cardamon, ginger, lemon juice, black pepper, raspberry puree, cinnamon stick Scheherazade £7 Bacardi, lime juice, passionfruit puree, coconut puree, orgeat, Cointreau Seafoam £7 Bacardi, lime juice, cucumber syrup, egg white, angostura, basil Seabreeze £7.5 Aged rum, mint leaves, lime juice, angostura bitter, sparkling wine, cinnamon Mint Julep £7.5 Bourbon, spiced syrup, mint leaves, soda water, orange bitter orange flowers Spice Bazar £7 Tequila, Jalapeno syrup, kiwi, lime juice, Cointreau Altair £7 Jägermeister, pineapple and cinnamon syrup, lime juice, orange bitter, sugar syrup, cinnamon stick Barbary Sunset £7.5 Bacur gin, mango puree, lime juice, black pepper, clove A discretionary 10% service charge will be added to your bill for all food and drinks consumed in restaurant and bars A 10% tray charge will be added to your bill for all food and drinks ordered to the room CLASSIC COCKTAILS Piña colada £8 White rum, coconut syrup, fresh pineapple, cream Bloody Mary £7.5 Vodka, tomato juice, Worcestershire sauce, tobacco sauce, salt, pepper Cosmopolitan £7.5 Vodka, Cointreau, cranberry Daiquiri £7.5 Rum, lime juice, sugar syrup Margarita £7.5 Tequila, Cointreau, lime juice, salted rimmed glass Espresso Martini £7.5 Vodka, Kahlua, expresso CHAMPAGNE SERVES Kir Royal £14 Crème de Cassis, Champagne Beverly Hills Iced Tea £15 Light rum, gin, tequila, vodka, Cointreau, Champagne French 75 £15 Gin, lemon juice, Champagne -
Print KEU5547 B3000 30X18
KeurigMakesOffice BrewingDeliciously Simple® Keurig’s Most Advanced Brewing System For Large Offices ADDITIONAL BREWER FEATURES Packed with features needed in larger offices when “Coffee Break Time” demands fresh brewed coffee NOW! EXCITING BREWER FEATURES FOR LARGE OFFICES • DIGITAL USER INTERFACE/EASY TO READ LCD SCREEN • Users can self select 3 language options • 4 different “brew” sizes USER SELECTS 3 LANGUAGE OPTIONS Just walk right up • Step-by-step brewing instructions and self select the language (English, French, or Spanish) for your • Direct Water Line plumbed own brew instructions. After each brew the LCD menu will convert for unlimited back-to-back back to the default language initially programmed. brewing every 60 seconds • No need to remove K-Cup®— Automatic K-Cup Ejection and storage • Removable Drip Tray for easy cleaning • Mug and K-Cup Sensors prevent accidental brews • Hot Water at the press of a button Easy to Empty K-Cup Bin The K-Cup is automatically ejected after each brew and drops DIRECT HOT WATER ONLY FEATURE Get instant access into a convenient K-Cup storage bin for later disposal. And if to hot water at the press of a button so you can make your more storage space is needed, a larger platform can be added favorite cup of soup, oatmeal, or hot cocoa. (see additional accessories). Mug and K-Cup Sensors PREVENT ACCIDENTAL BREWS. This brewer will alert you if CHOOSE YOUR ACCESSORIES there is no mug or K-Cup present — helping to prevent ask your authorized distributor for details accidental brews and brewing without a K-Cup. -
Dessert Menu
DESSERT AFTER DINNER LIBATIONS Summer Berry Buckle! | blackberries, blueberries, White Russian Crème Brûlée | caramel vodka, Kah- raspberries and strawberries, macerated berries, freshly lua, vanilla simple syrup, half and half, whipped cream, whipped cream 10 Luxardo cherry 14 Espresso Martini | double espresso vodka, vanilla Tiramisu | marsala crème, Kahlua-soaked vodka, Kahlua, fresh espresso, coffee beans, lemon ladyfingers, cocoa 8 twist 13 Chocolate Truffle “Ring Ding” | chocolate cream Tiramisu Martini | vanilla vodka, Kahlua, Tia Maria, filling, chocolate ganache, freshly whipped espresso, half and half 13 cream 8 Flourless Chocolate Cake | ganache, vanilla gelato, CORDIALS freshly whipped cream 8 GF Amaretto di Saronno 9 Baileys Irish cream 8.5 Peanut Butter Explosion | chocolate sponge, peanut Chambord 8.5 butter mousse 8 Frangelico 8.5 Cannoli | chocolate-dipped shell 8 Kahlua 8.5 Sambuca Romana 8.5 Vanilla Bean Crème Brûlée | seasonal berries 8 Sambuca Molinari 9 Gelato | vanilla, chocolate, strawberry, Sambuca Romana black 8.5 salted caramel 7 Grand Marnier 14 Sorbet | wild berry 7 GRAPPA & DIGESTIF Grappa, Nonino lo Chardonnay 12 Averna 8.5 COFFEE & ESPRESSO Aperol 10 Brewed Coffee 3.5 Amaro Nonino 13 Lavazza Cappuccino 4.5 Lavazza Caffé Latté 4.5 PORT, SHERRY & COGNAC Lavazza Espresso 3.5 doppio 5.5 Sandeman, 10 year tawny port 12 | all available decaffeinated | Cockburn, 20 year tawny port 15 Hennessy, V.S. 14 Remy Martin, v.s.o.p. 14 HERBAL & GOURMET TEA Chamomile Decaf 3.5 WHISKEY English Breakfast 3.5 Basil Hayden’s, -
Coffee Economic Fact Sheet# 2 July 1989
Coffee Economic Fact Sheet# 2 July 1989 Department of Agricultural and Resource Economics College of Tropical Agriculture and Human Resources University of Hawaii By ·Kevin M. Yokoyama, Stuart T. Nakamoto, and Kulavit Wanitprapha CROP PROFILE ac, respectively. Hawaii's was substantially SPECIES higher at 1166 lb/ac. Exceptional yields of 2682 lb/ac or more have been obtained in Hawaii, • Over 70% of the world coffee supply is arabica from advanced plantations in Brazil, and in the coffee (Coffea arabica), slightly more than 20% People's Democratic Republic of Yemen. is robusta coffee (C. canephora), and the rest is from C. liberica and C. excelsa and other species. • For every 100 lb of clean, dried, unroasted coffee beans, 500 to 600 lb of coffee berries are needed. • All high-quality (specialty) coffees come from C. Unroasted coffee beans can be stored up to three arabica, but quality is affected by the processing years without a noticeable loss in quality. method. Examples are Jamaican Blue Moun tain coffee and Kon a coffee, both of which are se USES AND PRODUCTS lectively picked when ripe, then processed by the wet method. Brazilian coffee also comes • Coffee beans can be roasted, ground, and brewed. from C. arabica. This coffee is mass-harvested In the Middle East, roasted coffee is ground into by strip-picking the coffee berries at various a powder, boiled several times, and sweetened stages of development and is processed by the with sugar to produce a small cup heavy with dry method, resulting in a lower quality coffee. sediment. In southern Europe and Latin Amer ica, coffee is dark-roasted, nearly burned, and • Robusta coffee does not possess the aroma or bitter. -
GODIVA Launches Its New Signature Mini Bars, Supporting the Brand's
GODIVA Launches its New Signature Mini Bars, Supporting the Brand’s Strategy to Take a Bigger Bite Out of an $18 Billion Premium Chocolate Category NEW YORK, NY (Aug. 17, 2020) – GODIVA, the global leader in premium chocolate, announced today the launch of its Signature Mini Chocolate Bars, a new take on the classic chocolate bar, featuring eight perfectly portioned, individually wrapped mini versions. The Signature Mini Bars are the newest addition to GODIVA’s growing presence in the chocolate aisles of supermarkets and drugstores and part of its transformation to make its beloved products more accessible, allowing GODIVA to take a bigger bite out of the $18 billion Premium Chocolate Category. This inventive offering is a new format for the iconic brand and was developed with ease of consumption and convenience both top of mind. GODIVA’s innovative approach makes their Signature Mini Bars not only delicious, but also perfectly designed to meet a number of different consumer needs; they’re ideal for sharing, on-the-go enjoyment, or perfectly portioned for one. Clearly, GODIVA continues to deliver on its commitment to developing products that are meaningful, add value for consumers, and provide a wonderful GODIVA experience for its fans. The new GODIVA Signature Mini Bars are available in several phenomenal flavors, including: {Each region to adjust flavors based on region’s offerings) • Roasted Almond Dark Chocolate: Exquisite dark chocolate infused with crunchy roasted almond pieces; • 72% Cacao Dark Chocolate: Intense and smooth dark chocolate made of 72% cacao; • Milk Chocolate: Rich, creamy and delicate milk chocolate; • Sea Salt Dark Chocolate: The ultimate combination of dark chocolate and sea salt crystals; • Salted Caramel Milk Chocolate: Creamy milk chocolate infused with salted toffee pieces; • Almond & Honey Milk Chocolate: Milk chocolate with roasted almond pieces and honey. -
Marbled Orange Fudge Orange & Chocolate Ribbon Cookies Black
Brownie Batter Dip 1 pkg (8 oz) cream cheese, softened 1 (8 oz) tube of cool whip 2 tbls whole milk 1 cup mini chocolate chips 1 box (18 oz) Ghiradelli brownie mix Pretzels and/or sliced apples for dipping In a large bowl, beat cream cheese until smooth. Beat in milk and cool whip. Add in brownie mix and blend until smooth. Fold in chocolate chips. Place in disposable piping bag and pip into serving dish. Serve Marbled Orange Fudge immediately or chill for later. If desired, sprinkle with M&M's minis to 1 ½ tsp plus 3/4 cup butter, divided add a touch of color. 3 cups sugar 3/4 cup heavy whipping cream 3 tsp orange extract Malted Milk Chocolate Cupcakes 1 pkg white baking chips (10 to 12 oz) For the cupcakes: 1 jar (7 oz) marshmallow creme 1 cups all-purpose flour 1/2 cup malted milk powder 12 drops yellow food coloring + 5 drops red food coloring ½ tsp baking soda ¾ cup milk Grease a 13-in. x 9-in. pan with 1-1/2 tsp butter; set aside. 1/2 cup unsweetened cocoa powder ¾ cup vegetable oil In a large heavy saucepan, combine the sugar, cream and remaining butter. 1/2 cup granulated sugar 1 large egg Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook 3/4 cup packed light-brown sugar 1 tsp pure vanilla extract and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth. For the frosting: Remove 1 cup and set aside. -
Research Report and List of Primary Oral History Sources Can Be Found at the Project Website
The Globalisation of ‘Italian’ Coffee. A Commodity Biography Jonathan Morris The global boom in ‘out of home’ coffee consumption since the mid-1990s has generated renewed interest in the world of coffee among both the academic and general publics. The politics of coffee production and market governance have been investigated from a wide variety of stances, notably by advocates of fair trade for whom coffee forms a potent symbol of the perils of globalisation given the collapse in prices following the liberalisation of the world coffee market1. Historians have been inspired to investigate the social and cultural history of the coffee house2. In Britain, the rise of cappuccino culture has stimulated several publicly funded research projects. Geographers used video footage to compare the ways consumers use contemporary coffee houses with those that Habermas ascribed to their 18th Century forebears; while experts in the visual arts and design have begun an investigation into the interiors of fin- de-siècle coffee houses in Vienna with the intention of comparing these to their early 21st century equivalents3. What these studies have tended to neglect, however, by concentrating upon the settings in which coffee is served, is that this boom has been driven by a profound shift in consumer preferences from traditional ‘national’ coffee beverage styles to those based upon the use of espresso. Espresso is the product of a preparation process which evolved in Italy over the first half of the 20th century, and by now has become almost an icon of the country itself. Italian coffee has thus followed the trajectory of other ‘typical’ foodstuffs, such as pasta and pizza, in projecting Italian cuisine, lifestyle and culture abroad. -
Clear Lake Menu.Indd
SINGLE ORIGIN COFFEES Request your own Roast! - BREAKFAST SANDWICHES - - SIGNATURE SANDWICHES - - All Served with Lettuce, Tomato, Chips & a Pickle - 1/4 lb. $4.25 | 1/2 lb. $8.25 | 1 lb. $13.75 Egg, Monterey Jack & Sausage 6.85 on a Plain Bagel Light Roast, Medium Roast, Medium Dark Roast or #1 4.25 on a Butter Croissant Egg, American & Bacon #4 Chicken Salad Dark Roast #2 on an Everything Bagel 4.25 #5 Cabin Club Ham, Turkey, Bacon, Monterey Jack Suggested Roasts for Single Origin Coffees: Egg, American & Bacon on Toasted Marble Rye L = Light | M = Medium | MD = Medium Dark | D = Dark #3 on a Butter Croissant 4.25 on a Plain Bagel #6 Turkey & Monterey Jack South American Breakfast Pesto Pita M Brazil - Sweet mild coffee with a nutty chocolate 4.25 #7 Ham & American on an Everything Bagel taste. Sausage Biscuit 2.75 on a Butter Croissant #8 Turkey & Monterey Jack MD Colombian - Medium body full of aroma with a hint of caramel. - BREAKFAST / BAKERY - MMD Peruvian FTO - Light and levitating with a hint - SPECIALTY- All Served with ChipsSANDWICHES & a Pickle - - Roasted Asiago, Plain, Whole Wheat, Blueberry, of vanilla-nut tones sweetness. Bagel Cinnamon Raisin or Everything 1.95 Berry Good For You Turkey & Lettuce 6.85 with Raspberry Mayo on Wheatberry Bread Central America With Cream Cheese, Peanut Butter, Cinnamon & Sugar or Jelly MD Costa Rican - Mild, sweet and flawless; bright 2.55 Chicken Bacon Ranch Grilled Chicken 6.85 Breast, Bacon, Lettuce, Tomato & Ranch on a acidity. Fresh Toasted Butter Croissant D Coffee Cinnamon Roll 3.25 Mexican FTO - Medium-body, delicate, pleasant * Lettuce, Tomato, Cucumber, acidity, light nutty, milk-chocolate like. -
Coffee Roasted with Love by Gabriel
ALL COFFEE ROASTED WITH LOVE BY GABRIEL COFFEE LOOSE LEAFE TEA BY TEA DROP 4 Lemongrass Ginger Our coffee comes direct from Gabriel Coffee. Founded Honeydew Green in 2006 by Sam Gabrielian, his experience in the coffee Oriental Jasmine Green industry has brought forward some of the most unique Peppermint cafe experiences across Sydney. Malabar Chai Chamomile Blossom Today, their roastery is based in Sydney’s lower North Shore, Earl Grey where the continuous journey of sourcing the world’s best English Breakfast green coffee offerings takes centre stage alongside their commitment to produce consistency without compromise FRESHLY SQUEEZED JUICE 8 across blends & specialty origin selections. Red: Beetroot, Apple, Carrot, Celery And Ginger Amber: Orange, Pineapple, Carrot And Lime EVENTS & CATERING WITH SOCIAL SOCIETY COFFEE Green: Kale, Apple, Cucumber And Lemon SML 3.5, MED $4 Pink: Watermelon, Pineapple, Lime And Mint Social Society offers a beautiful, Avant-Garde style Or... Make Your Own entertainment space that is crafted with fun, eclectic fit outs Decafe, Extra Shot, Flavoured Syrups +0.5 Dirty Chai +1 that create the all-important atmosphere for you. Our team No charge for alternate milks MILK BASED SMOOTHIES 8 will work closely with you to ensure that your occasion is both Mixed Berry unique and memorable. Additionally, we can custom curate BLACK COFFEE DRINK Banana Cinnamon your event with options for event photography, videography, Calibrate black blend and or monthly rotating Mango and dietary required catering and live music. singles by Gabriel Coffee Short Black, Long Black FRUIT BASED SMOOTHIES 8 In succession to personalised events, we also offer external Fetco Batch Brew 5 catering options and be sure to keep your eyes peeled on Summer Bliss: Watermelon, Cranberry Juice, Mint and Strawberry Facebook and Instagram for Social Society’s monthly in house Tropical Thunder: Orange juice, Mango and Passionfruit WHITE COFFEE experiences that have something for absolutely everyone. -
Coffee in China: Market Trend and Consumer Demand
University of Kentucky UKnowledge Theses and Dissertations--Agricultural Economics Agricultural Economics 2016 COFFEE IN CHINA: MARKET TREND AND CONSUMER DEMAND Jesse W. Mattingly University of Kentucky, [email protected] Digital Object Identifier: http://dx.doi.org/10.13023/ETD.2016.083 Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Mattingly, Jesse W., "COFFEE IN CHINA: MARKET TREND AND CONSUMER DEMAND" (2016). Theses and Dissertations--Agricultural Economics. 37. https://uknowledge.uky.edu/agecon_etds/37 This Master's Thesis is brought to you for free and open access by the Agricultural Economics at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Agricultural Economics by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. I agree that the document mentioned above may be made available immediately for worldwide access unless an embargo applies.