HOLIDAY TAKE & BAKE CATERING MENU
CALL US TODAY TO PLACE YOUR ORDER 952-297-1779
ORDERS FOR CHRISTMAS DAY MUST BE RECEIVED BY FRIDAY DEC. 18TH 2PM. PICKUP IS THURSDAY DEC 24TH 11AM-2PM.
PRE PAYMENT REQUIRED AT TIME OF ORDERING.
Some special menu requests can be accommodated. Please call to inquire. Due to local farm product availabilities some items are available in limited quantities. APPETIZERS ENTREES Mushroom Risotto Cakes $21/dozen Wild Acres Turkey Breast $19/pound
Cranberry & Brie Pastry Bites $21/dozen (comes sliced, available smoked or herb roasted) Mini Walleye Cakes $24/dozen Wild Acres Roasted Chicken $34 Smoked Scotch Egg Bites $24/dozen (whole 5lb herb roasted hen, carving fee $5) House Made Duck & Liver Pate $8/half pint Red Wine Braised Short Ribs $86 Mixed Herb Nuts $12/pound (serves 4-6) Crab Stuffed Mushrooms $21/dozen Fennel Crusted Salmon $45 Cranberry Glazed Meatballs $24/dozen (lemon ginger vinaigrette, serves 4) Harvest Crudite Platter $28 Wild Acres Stuffed Quail $9 each (harvest veggies & fruit, savory balsamic dipping sauce, serves 6-8) (chestnut & sausage stuffing, serves 1) BRUNCH Glazed Ham $16/pound (comes sliced) Smoked Fish & Bagel Platter $36 “Spaghetti & Meatballs” $45 (comes with house smoked salmon & trout, herbed cream cheese, (butternut squash noodles, mushroom & chicpea mini bagels & house pickled vegetables, serves 4-6) meatballs, roasted tomato sauce, Vegan, Gluten Quiche or Gluten Free Frittata $18-$21 & Dairy free. Serves 4-6) (choose from quiche Lorraine, broccoli & cheddar or smoked salmon SIDES (serves 2-4 or 4-6 unless noted) & goat cheese, GF frittata option is crust less, serves 6-8) Parmesan Thyme Scones $12-$20 Biscuits & Gravy $24 (with garlic butter, half or whole dozen) (1/2 dozen house made scones & 1 quart of sausage gravy) Seafood Chowder $14 quart Bananas Foster French Toast Bake $36 (serves 4-6) Mixed Greens Salad $8/$12 Caramel Rolls $24 half dozen (Revol greens, apples, candied walnuts, Apple Cream Cheese Coffee Cake $22 (serves 6-8) pomegranates, goat cheese & house vinaigrette) DESSERTS Rosemary Roasted Potatoes $8-$14 Homemade Pie $18-$20 Garlic Whipped Potatoes $8-$14 (serves 6-8, apple, pumpkin or pecan, add Giblet Gravy $8 pint or $12 quart whipped cream +$3 add vanilla ice cream +$7) Sweet Potato Soufflé $10-$18 Grandma’s Kuchen $16 (serves 6-8) Green Beans Almandine $10/$18 (cinnamon & sugar custard pie) Brussels Sprout & Gruyere Au Gratin Grandma’s Potica $14/loaf (serves 8-10) $12-$20 (walnut & brown sugar sweet bread) Glazed Winter Vegetables $10/18 Flourless Chocolate Cake $32 (serves 4-6) BEVERAGES (garnished with peppermint ganache & sugared cranberries) Home Made Egg Nog $12 quart Maple Nut Cheesecake $32 (serves 4-6) Bloody Mary Mix $16 quart Meyer Lemon Tartlets $3 each Hot Chocolate Mix & Mallows $8 Salted Caramel, Potato Chip & Bacon Bark $16/pound (half pint of mix & half dozen homemade mallows)
Some special menu requests can be accommodated. Please call to inquire. Due to local farm product availabilities some items are available in limited quantities.
Some special menu requests can be accommodated. Please call to inquire. Due to local farm product availabilities some items are available in limited quantities.