A Review on Phytoconstituents of Marine Brown Algae Masuma M
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Nutritional Value of Seaweeds and Their Potential Pharmacological Role of Polyphenolics Substances: a Review
© 2018 JETIR August 2018, Volume 5, Issue 8 www.jetir.org (ISSN-2349-5162) NUTRITIONAL VALUE OF SEAWEEDS AND THEIR POTENTIAL PHARMACOLOGICAL ROLE OF POLYPHENOLICS SUBSTANCES: A REVIEW Arumugam Abirami, Selvaraj Uthra and Muthuvel Arumugam* Faculty of Marine Sciences, CAS in Marine Biology, Annamalai University, Parangipettai-608 502, Tamil Nadu, India. ABSTRACT : seaweed shows extensive species diversity with inevitable ecological importance on marine biodiversity. It creates a unique marine ecosystem that acts as a shelter or nursery ground for marine organisms. Moreover, seaweeds are considered as vital sea food due to their richness of various food ingredients such as polysaccharides, dietary fiber, amino acids, minerals and vitamins, etc. They are available in different colors due to the presence of distinct pigments such as chlorophyll, fucoxanthin and phycoerythrin. In traditional Indian medical system, the dried or processed seaweeds are consumed as promising natural medicine for the treatment of various ailments. Seaweed contains various polyphenolic substances such as phlorotannins, phloroglucinol, eckol, dieckol, fucodiphloroethol, 7-phloroeckol, phlorofucofuroeckol and bieckol, which play a major role in human health. The preclinical studies proved that these compounds possess antimicrobial, antitumor, antioxidant activities and also reduce the risk of cardiovascular diseases. The present review deals with the nutritional value of seaweed and the importance of polyphenolic substances. Key words: Seaweeds, phytochemistry, functional foods, polyphenolics, health benefits. INTRODUCTION As there is an increasing demand for search of therapeutic drugs from natural products, there is now a superior concern in marine organisms, especially seaweeds. It serves as a primary producer in water ecosystem and has both ecological and economic value. -
Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Nutrition & Health Sciences Dissertations & Theses Nutrition and Health Sciences, Department of 5-2010 Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils Mark McKinley Ash University of Nebraska at Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/nutritiondiss Part of the Dietetics and Clinical Nutrition Commons, and the Molecular, Genetic, and Biochemical Nutrition Commons Ash, Mark McKinley, "Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils" (2010). Nutrition & Health Sciences Dissertations & Theses. 17. https://digitalcommons.unl.edu/nutritiondiss/17 This Article is brought to you for free and open access by the Nutrition and Health Sciences, Department of at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Nutrition & Health Sciences Dissertations & Theses by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils by Mark McKinley Ash A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Science Major: Nutrition Under the Supervision of Professor Timothy P. Carr Lincoln, Nebraska May, 2010 Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils Mark McKinley Ash, M.S. University of Nebraska, 2010 Adviser: Timothy P. Carr Naturally occurring compounds and lifestyle modifications as combination and mono- therapy are increasingly used for dyslipidemia. Specficially, phytosterols and fatty acids have demonstrated an ability to modulate cholesterol and triglyceride metabolism in different fashions. -
Phenolics in Human Health
International Journal of Chemical Engineering and Applications, Vol. 5, No. 5, October 2014 Phenolics in Human Health T. Ozcan, A. Akpinar-Bayizit, L. Yilmaz-Ersan, and B. Delikanli with proteins. The high antioxidant capacity makes Abstract—Recent research focuses on health benefits of polyphenols as an important key factor which is involved in phytochemicals, especially antioxidant and antimicrobial the chemical defense of plants against pathogens and properties of phenolic compounds, which is known to exert predators and in plant-plant interferences [9]. preventive activity against infectious and degenerative diseases, inflammation and allergies via antioxidant, antimicrobial and proteins/enzymes neutralization/modulation mechanisms. Phenolic compounds are reactive metabolites in a wide range of plant-derived foods and mainly divided in four groups: phenolic acids, flavonoids, stilbenes and tannins. They work as terminators of free radicals and chelators of metal ions that are capable of catalyzing lipid oxidation. Therefore, this review examines the functional properties of phenolics. Index Terms—Health, functional, phenolic compounds. I. INTRODUCTION In recent years, fruits and vegetables receive considerable interest depending on type, number, and mode of action of the different components, so called as “phytochemicals”, for their presumed role in the prevention of various chronic diseases including cancers and cardiovascular diseases. Plants are rich sources of functional dietary micronutrients, fibers and phytochemicals, such -
Comparison of Antioxidant Activities and Total Polyphenolic and Methylxanthine Contents Between the Unripe Fruit and Leaves of Ilex Paraguariensis A
ORIGINAL ARTICLES Universidade Regional Integrada do Alto Uruguai e das Misso˜es1, Programa de Po´s-Graduac¸a˜o em Cieˆncias Farmaceˆuti- cas2, Curso de Farma´cia3, Departamento de Microbiologia4, Departamento de Farma´cia Industrial5, Universidade Federal de Santa Maria, Campus Camobi, Santa Maria, Rio Grande do Sul, Brasil Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil. A. Schubert1, D. F. Pereira2, F. F. Zanin3, S. H. Alves4, R. C. R. Beck5, M. L. Athayde5 Received February 15, 2007, accepted March 8, 2007 Prof. Dr. Margareth Linde Athayde, Departamento de Farma´cia Industrial, Pre´dio 26, sala 1115, Campus Camobi, Universidade Federal de Santa Maria, RS, Brasil. CEP 97105-900 [email protected] Pharmazie 62: 876–880 (2007) doi: 10.1691/ph.2007.11.7052 Ilex paraguariensis is used in Brazil as a stimulating beverage called “mate”. Leaves and immature fruit extracts of Ilex paraguariensis were evaluated for their radical scavenging capacity, total methyl- xanthine and polyphenol contents. Antimicrobial activity of two enriched saponin fractions obtained from the fruits were also evaluated. The radical scavenging activity of the fractioned extracts was determined spectrophotometrically using 1,1-diphenylpicrylhydrazyl free radical (DPPH). The IC50 of l-ascorbic acid, ethyl acetate and n-butanol fractions from the leaves and ethyl acetate fraction from the fruits were 6.48 mg/mL, 13.26 mg/mL, 27.22 mg/mL, and 285.78 mg/mL, respectively. Total methylxanthine content was 1.16 Æ 0.06 mg/g dry weight in the fruits and 8.78 Æ 0.01 mg/g in the leaves. -
Identification of the 100 Richest Dietary Sources of Polyphenols: an Application of the Phenol-Explorer Database
European Journal of Clinical Nutrition (2010) 64, S112–S120 & 2010 Macmillan Publishers Limited All rights reserved 0954-3007/10 www.nature.com/ejcn ORIGINAL ARTICLE Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database JPe´rez-Jime´nez1,2, V Neveu1,2,FVos1,2 and A Scalbert1,2 1Clermont Universite´, Universite´ d’Auvergne, Unite´ de Nutrition Humaine, Saint-Genes-Champanelle, France and 2INRA, UMR 1019, UNH, CRNH Auvergne, Saint-Genes-Champanelle, France Background/Objectives: The diversity of the chemical structures of dietary polyphenols makes it difficult to estimate their total content in foods, and also to understand the role of polyphenols in health and the prevention of diseases. Global redox colorimetric assays have commonly been used to estimate the total polyphenol content in foods. However, these assays lack specificity. Contents of individual polyphenols have been determined by chromatography. These data, scattered in several hundred publications, have been compiled in the Phenol-Explorer database. The aim of this paper is to identify the 100 richest dietary sources of polyphenols using this database. Subjects/Methods: Advanced queries in the Phenol-Explorer database (www.phenol-explorer.eu) allowed retrieval of information on the content of 502 polyphenol glycosides, esters and aglycones in 452 foods. Total polyphenol content was calculated as the sum of the contents of all individual polyphenols. These content values were compared with the content of antioxidants estimated using the Folin assay method in the same foods. These values were also extracted from the same database. Amounts per serving were calculated using common serving sizes. -
The Halogenated Metabolism of Brown Algae
The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance Stéphane La Barre, Philippe Potin, Catherine Leblanc, Ludovic Delage To cite this version: Stéphane La Barre, Philippe Potin, Catherine Leblanc, Ludovic Delage. The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance. Marine drugs, MDPI, 2010, 8, pp.988. hal-00987044 HAL Id: hal-00987044 https://hal.archives-ouvertes.fr/hal-00987044 Submitted on 5 May 2014 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Mar. Drugs 2010, 8, 988-1010; doi:10.3390/md8040988 OPEN ACCESS Marine Drugs ISSN 1660-3397 www.mdpi.com/journal/marinedrugs Review The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance Stéphane La Barre 1,2,*, Philippe Potin 1,2, Catherine Leblanc 1,2 and Ludovic Delage 1,2 1 Université Pierre et Marie Curie-Paris 6, UMR 7139 Végétaux marins et Biomolécules, Station Biologique F-29682, Roscoff, France; E-Mails: [email protected] (P.P.); [email protected] (C.L.); [email protected] (L.D.) 2 CNRS, UMR 7139 Végétaux marins et Biomolécules, Station Biologique F-29682, Roscoff, France * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +33-298-292-361; Fax: +33-298-292-385. -
(Ascophyllum Nodosum, Fucus Vesiculosus and Bifurcaria Bifurcata) and Micro-Algae (Chlorella Vulgaris and Spirulina Platensis) Assisted by Ultrasounds
International Doctoral School Rubén Agregán Pérez DOCTORAL DISSERTATION “Seaweed extract effect on the quality of meat products” Supervised by the PhD: José Manuel Lorenzo Rodríguez, Daniel José Franco Ruiz and Francisco Javier Carballo García Year: 2019 “International mention” International Doctoral School JOSÉ MANUEL LORENZO RODRÍGUEZ, Researcher and Head of the Area of Chromatography, DANIEL JOSÉ FRANCO RUIZ, Researcher, both from The Centro Tecnolóxico da Carne, and FRANCISCO JAVIER CARBALLO GARCÍA, Professor of the Area of Food Technology of the University of Vigo, DECLARES that the present work, entitled “Seaweed extract effect on the quality of meat products”, submitted by Mr RUBÉN AGREGÁN PÉREZ, to obtain the title of Doctor, was carried out under their supervision in the PhD programme “Ciencia y Tecnología Agroalimentaria” and he accomplishes the requirements to be Doctor by the University of Vigo. Ourense, 25 February 2019 The supervisors José Manuel Lorenzo Rodríguez, PhD Daniel José Franco Ruiz, PhD Francisco Javier Carballo García, PhD ACKNOWLEDGMENTS First, I would like to thank my directors, José Manuel Lorenzo Rodríguez, PhD, Daniel José Franco Ruiz, PhD and Francisco Javier Carballo García, PhD for all the knowledge provided to me and for all the advice I received, specially to José Manuel Lorenzo for guiding me during this stage of my professional career. I also want to express my gratitude to the Centro Tecnolóxico da Carne and its manager, Mr Miguel Fernández Rodríguez, for having allowed me to do my Doctoral Thesis in its facilities, and to INIA for granting me a predoctoral scholarship for that purpose. Second, I would like to thank all my laboratory colleagues for all the assistance I received and their companionship during this time, especially my laboratory supervisor, Laura Purriños Pérez, PhD, for providing me with all the required materials and equipment needed. -
Antihypertensive Effect of Aqueous Polyphenol Extracts of Amaranthusviridis and Telfairiaoccidentalis Leaves in Spon
Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Original Research J. Food Bioact. 2018;1:166–173 Antihypertensive effect of aqueous polyphenol extracts of Amaranthusviridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats Olayinka A. Olarewaju, Adeola M. Alashi and Rotimi E. Aluko* Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 2N2 *Corresponding author: Dr. Rotimi Aluko, Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 2N2. E-mail: [email protected] DOI: 10.31665/JFB.2018.1135 Received: December 12, 2017; Revised received & accepted: February 9, 2018 Citation: Olarewaju, O.A., Alashi, A.M., and Aluko, R.E. (2018). Antihypertensive effect of aqueous polyphenol extracts of Amaranthus- viridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats. J. Food Bioact. 1: 166–173. Abstract The antihypertensive effects of aqueous polyphenol-rich extracts of Amaranthusviridis (AV) and Telfairiaocciden- talis (TO) leaves in spontaneously hypertensive rats (SHR) were investigated. The dried vegetable leaves were extracted using 1:20 (leaves:water, w/v) ratio for 4 h at 60 °C. Results showed significantly (P < 0.05) higher polyphenol contents in TO extracts (80–88 mg gallic acid equivalents, GAE/100 mg) when compared with the AV (62–67 mg GAE/100 mg). Caffeic acid, rutin and myricetin were the main polyphenols found in the extracts. The TO extracts had significantly (P < 0.05) higher in vitro inhibition of angiotensin I-converting enzyme (ACE) activity while AV extracts had better renin inhibition. Oral administration (100 mg/kg body weight) to SHR led to significant (P < 0.05) reductions in systolic blood pressure for the AV (−39 mmHg after 8 h)and TO (−24 mmHg after 4 and 8 h).The vegetable extracts also produced significant (P < 0.05) reductions in diastolic blood pressure, mean arterial blood pressure and heart rate when compared to the untreated rats. -
Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases
Mar. Drugs 2014, 12, 4934-4972; doi:10.3390/md12094934 OPEN ACCESS marine drugs ISSN 1660-3397 www.mdpi.com/journal/marinedrugs Review Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases Mariana Barbosa, Patrícia Valentão and Paula B. Andrade * REQUIMTE/Laboratory of Pharmacognosy, Department of Chemistry, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira n° 228, 4050-313 Porto, Portugal; E-Mails: [email protected] (M.B.); [email protected] (P.V.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +351-220428654; Fax: +351-226093390. Received: 18 June 2014; in revised form: 5 September 2014 / Accepted: 15 September 2014 / Published: 25 September 2014 Abstract: Marine environment has proven to be a rich source of structurally diverse and complex compounds exhibiting numerous interesting biological effects. Macroalgae are currently being explored as novel and sustainable sources of bioactive compounds for both pharmaceutical and nutraceutical applications. Given the increasing prevalence of different forms of dementia, researchers have been focusing their attention on the discovery and development of new compounds from macroalgae for potential application in neuroprotection. Neuroprotection involves multiple and complex mechanisms, which are deeply related. Therefore, compounds exerting neuroprotective effects through different pathways could present viable approaches in the management of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s. In fact, several studies had already provided promising insights into the neuroprotective effects of a series of compounds isolated from different macroalgae species. This review will focus on compounds from macroalgae that exhibit neuroprotective effects and their potential application to treat and/or prevent neurodegenerative diseases. -
The Therapeutic Effects of Curcumin and Capsaicin Against Cyclophosphamide Side Effects on the Uterus in Rats1
4-Experimental Surgery The therapeutic effects of curcumin and capsaicin against cyclophosphamide side effects on the uterus in rats1 Ercan YilmazI, Rauf MelekogluII, Osman CiftciIII, Sevil EraslanIV, Asli CetinV, Nese BasakVI IAssociate Professor, Medicine Faculty, Inonu University, Department of Obstetrics and Gynecology, Malatya, Turkey. Manuscript writing. IIAssistant Professor, Medicine Faculty, Inonu University, Department of Obstetrics and Gynecology, Malatya, Turkey. Acquisition of data. IIIFull Professor, Medicine Faculty, Pamukkale University, Department of Medical Pharmacology, Denizli, Turkey. Analysis of data. IVMD, Elbistan State Hospital, Department of Obstetrics and Gynecology, Kahramanmaras, Turkey. Statistical analysis. VAssistant Professor, Medicine Faculty, Inonu University, Department of Histology, Malatya, Turkey. Histopathological analysis. VIMD, Pharmacy Faculty, Inonu University, Department of Pharmeceutical Toxicology, Malatya, Turkey. Acquisition of data. Abstract Purpose: To evaluate the impact of systemic cyclophosphamide treatment on the rat uterus and investigate the potential therapeutic effects of natural antioxidant preparations curcumin and capsaicin against cyclophosphamide side effects. Methods: A 40 healthy adult female Wistar albino rats were used in this study. Rats were randomly divided into four groups to determine the effects of curcumin and capsaicin against Cyclophosphamide side effects on the uterus (n=10 in each group); Group 1 was the control group (sham-operated), Group 2 was the cyclophosphamide group, Group 3 was the cyclophosphamide + curcumin (100mg/kg) group, and Group 4 was the cyclophosphamide + capsaicin (0.5 mg/kg) group. Results: Increased tissue oxidative stress and histological damage in the rat uterus were demonstrated due to the treatment of systemic cyclophosphamide chemotherapy alone. The level of tissue oxidant and antioxidant markers and histopathological changes were improved by the treatment of curcumin and capsaicin. -
Effects of Ecklonia Cava Extract on Neuronal Damage and Apoptosis in PC-12 Cells Against Oxidative Stress
J. Microbiol. Biotechnol. 2021. 31(4): 584–591 https://doi.org/10.4014/jmb.2012.12013 Review Effects of Ecklonia cava Extract on Neuronal Damage and Apoptosis in PC-12 Cells against Oxidative Stress Yong Sub Shin1, Kwan Joong Kim1, Hyein Park2, Mi-Gi Lee3, Sueungmok Cho4, Soo-Im Choi5, Ho Jin Heo6, Dae-Ok Kim1,7*, and Gun-Hee Kim5* 1Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea 2Department of Applied Biotechnology, Ajou University, Suwon 16499, Republic of Korea 3Bio-Center, Gyeonggido Business and Science Accelerator, Suwon 16229, Republic of Korea 4Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea 5Department of Foods and Nutrition, Duksung Women's University, Seoul 01369, Republic of Korea 6Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea 7Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea Marine algae (seaweed) encompass numerous groups of multicellular organisms with various shapes, sizes, and colors, and serve as important sources of natural bioactive substances. The brown alga Ecklonia cava Kjellman, an edible seaweed, contains many bioactives such as phlorotannins and fucoidans. Here, we evaluated the antioxidative, neuroprotective, and anti-apoptotic effects of E. cava extract (ECE), E. cava phlorotannin-rich extract (ECPE), and the phlorotannin dieckol on neuronal PC-12 cells. The antioxidant capacities of ECPE and ECE were 1,711.5 and 1,050.4 mg vitamin C equivalents/g in the ABTS assay and 704.0 and 474.6 mg vitamin C equivalents/g in the DPPH assay, respectively. -
Prolonged Exposure of Marine Algal Phlorotannins with Whitening Effect
General Internal Medicine and Clinical Innovations Research Article ISSN: 2397-5237 Prolonged exposure of marine algal phlorotannins with whitening effect did not cause inflammatory hyperpigmentation in zebrafish larva Seon-Heui Cha1, Eun-Ah Kim2, Kil-Nam Kim3, Soo-Jin Heo2, Hee-Sook Jun4-6* and You-Jin Jeon7* 1Department of Marine Bio and Medical Science, Hanseo Universirty, Republic of Korea 2Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology (KIOST), Republic of Korea 3Chuncheon Center, Korea Basic Science Institute (KBSI), Republic of Korea 4College of Pharmacy, Gachon University, Republic of Korea 5Lee Gil Ya Cancer and Diabetes Institute, Gachon University, Republic of Korea 6Gachon Medical and Convergence Institute, Gachon Gil Medical center, Republic of Korea 7School of Marine Biomedical Sciences, Jeju National University, Republic of Korea Abstract The demand for novel melanin synthesis inhibitors is increasing due to the weak effectiveness and unwanted side effects. Thus, marine algae have been studied as sources of inhibitors of melanin synthesis, but it is still unclear whether they will be effective in in vivo. In this study, we investigated whether marine algal phlorotannins including phloroglucinol (PG), ekcol (EK), and dieckol (DK) from Ecklonia cava inhibit melanin synthesis in zebrafish embryos. PG, EK, and DK treatment were found to inhibit melanin synthesis in zebrafish embryos as similar to arbutin, used as a positive control. Interestingly, PG, EK, and DK treatment showed no toxicity, whereas arbutin treatment showed toxicity for long-term exposure. As well, mRNA expression of pro-inflammatory cytokines, interleukin-1β (IL-1β), tumor necrosis factor-α (TNF- α), and cyclooxygenase-2 (COX-2) were increased in arbutin treatment, whereas, the mRNA expression were not altered in PG, EK, and DK treatment by long-tern exposure.