connectionsMADISON CLUB FALL EDITION 2021
EXPLORE TASTE OKTOBERFESTS THE BEST OF FALL
Wine Club & Chef Pop-up dinner in Five East Badger Specials, Adam’s Adventure Series & Live Opera Concert Trivia & more FROM YOUR GENERAL MANAGER FROM YOUR BOARD PRESIDENT Resilience & Commitment THE MADISON CLUB LEGACY
HOURS OF OPERATION Remembering. Honoring. Bringing to Life.
CHURCHILL’S: Every Club has a story to tell and after the past year, I truly Thanks to each of you, the Madison Club has emerged from the COVID-19 pandemic poised to serve our Lunch: believe the words that characterize our Club are Resilience members and the Madison community like never before! While I’ve been dreaming about saying those Tues - Fri, 11:30 AM - 2:00 PM and Commitment. While Covid issues still are causing some words for a year and a half, I’d be remiss if I didn’t say the pandemic has left some scars. Our membership Cocktail Services: uncertainty, I am more confident than ever that we have all numbers have decreased and some important maintenance of our historic building has been delayed. To Tues - Sat, beginning at 4:00 PM the right pieces in place to see the Club through. meet our challenges and capitalize on our opportunities, the board has developed a plan for today and a vision for tomorrow. However, for this to work, we need you! Dinner Services: Starting with looking at our management crew and staff, Over these past several months, the board and staff have worked diligently to envision a rejuvenated, Tues - Sat, beginning at 5:00 PM who exemplify all the qualities of hardworking professionals remodeled and reimagined Madison Club that will make the member experience better than ever. Brunch: and never fail to give their all to ensure our members’ needs Sat, 9:00 AM - 1:00 PM come first. They say it takes a village to move a mountain In the short term, we have developed a budget that increases initiation fees and dues across all categories (*Brunch season ends Sept. 25th) and I can truly say this Club has survived in large part because of the dedication and for the upcoming year, but the annual capital building fee will remain the same. The combination of these funding sources will allow “can do” attitude of this group. us to rebuild our staff, meet increased costs, maintain our building, and continue our world class food, drink and event services. Meetings: Tues - Fri, beginning at 8:00 AM As far as our Board of Directors and Committees, they have been instrumental in guiding In the longer term, we have engaged in significant strategic visioning with a nationally-renowned private club consultant toset us through all the policy changes and ensuring we are making financially sound decisions the course for our future. We have created a series of working groups to explore ways to grow membership, enhance the member FOOD TO-GO so members have a safe place to meet. There is no doubt city clubs were effected experience, and review long-term financial plans for dues, special project fundraising and other financial matters. We knowit’s Lunch: Tues - Fri more than country clubs due to the nature of our event business, but these dedicated essential that we focus on bold, new ideas for member engagement and amenities that will enhance the value of being a Madison 11:30AM - 2PM Club member. committee members realized this past year was not the time to take a back seat and Dinner: Tues - Sat just let things play out. Effective, involved governance has always been a priority at the In addition to these forward-looking groups, we will undertake exciting plans to remodel and refurnish the third floor, the floor that is 5PM - 7PM Club and when you read Mike Theo’s annual letter, you will see we are planning for our truly the “Member Floor.” These revisions will completely transform the Club and include a remodeled lake-facing bar and lounge area, future and have many exciting plans in the works to remain relevant to our members. I a reimagined outside patio, elegant upscale restaurant, new technology and completely remodeled meeting rooms, and new furniture FIVE EAST: also want to give a special thank you to Mike Theo, a true leader in every sense of the throughout. In addition, plans are now proceeding to create a brand new outdoor, sidewalk level patio on the Wilson Street front of Remote Workspace: word who dedicated not just one but two years to serve as our Club President during this our building, similar to the outdoor seating area of our neighbors at the Hilton Monona Terrace Hotel. The new space will create new Tues - Fri, 9:00 AM - 4:00 PM unprecedented time. opportunities for our members to enjoy coffee, food, cocktails and conversation. FRONT DESK: Lastly as I finish my 21st year at the Club, I can honestly say it’s because of our members Meeting our current needs while strategically envisioning our future needs is not new in the history of the Madison Club. Over the past Tues - Fri: continued dedication and passion for this special place that we continue to strive to be 112 years, the Madison Club has provided business leaders a venue to chart their future and the future of Madison. Through world 9:00 AM - 9:00 PM wars, national and global pandemics, social unrest and economic disruptions, the Madison Club has provided a place for Madison the best. While we have had a lot of ups and downs, we have you, our core group of leaders to meet and to lead. Moving forward, it’s up to us, this generation of Madison Club leaders, to continue this legacy. Watch Saturday: members, to thank for standing by us. We can’t thank you enough for meeting us in the for announcements on our “Legacy Initiative” in the months to come as your involvement will be key. 9:00 AM - 1:00 PM (through September) circle with to-go orders and when given the green light, coming back in and filling our 4:00 PM - 9:00 PM Club with conversation and joy. I have learned and experienced so much, and while not all These past two years as your president has been among the most challenging yet rewarding experiences of my life. It has been an was easy, what remains constant, is that I know I can depend on all of you which confirms honor and privilege to serve with our General Manager, Mary and her world class staff, and the talented volunteer leaders of this RESERVATIONS I made a great decision when I walked through the Club doors over two decades ago. organization. I am supremely confident our incoming-president Summer Strand and her leadership team, along with each of you, will Walk-ins are accepted, however, reservations guide us into a very bright future. are encouraged to ensure we have availability. I look forward to seeing you this fall, Please call the front desk or use our Madison See you at the Club! Club App to place your reservation. If you book through our App, we will send you a confirmation email within 24 hours - if you do not receive a confirmation email, please contact the front desk. Mary Gaffney-Ward General Manager Michael Theo CLUB CLOSED SUN & MON President *We do check our messages when we are closed, however, please allow 24-hours for a response.*
FALL 2021 2 FALL 2021 3 CALENDAR OF EVENTS BOOK NOW! contact the front desk 608-255-4861
TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 FISH FRY & $25 3 FARMERS’ 4 FISH FRY & $25 1 BADGER 2 BOTTLES OF MARKET BRUNCH BOTTLES OF SPECIAL WINE (FMB) 9 AM - 1 PM WINE Stay tuned for details on Saturdays BADGER SPECIAL Join us after the 11 AM game
7 8 9 10 11 OCT5 6 7 KIDS CLUB! 8 9 VIRTUAL KIDS FMB SEAFOOD TACO TUESDAY WISPOLITICS CLUB! SPECIAL OKTOBERFEST Special 12 PM - 1 PM Kids can play & Special rotates weekly POP-UP DINNER rotates weekly “Wiscnsin-Style have fun while you IN FIVE EAST Diplomacy in a enjoy dinner! BADGER SPECIAL Pandemic-Influenced Join us before the World” FISH FRY & $25 FISH FRY & $25 BOTTLES OF WINE 6 PM game BOTTLES OF WINE
TACO TUESDAY 14 SIP & SAVE 15 16 FISH FRY 17 FMB 18 12 VIRTUAL 13 14 FISH FRY & 15 BADGER 16 WINE SALE & $25 LIVE OPERA WISPOLITICS 1ST COOKING $25 BOTTLES SPECIAL Sip an abundance BOTTLES CONCERT: “A 12 PM - 1PM FIRST WINE SERIES OF WINE Stay tuned for details of wines & order OF WINE CLASSICAL “Lessons from the CLUB OF THE your favorites! ADVENTURE OCTOBERFEST” Ongoing Pandemic” SEASON WITH CHEF With L’eft Bank ADAM SEAFOOD Wine Company SPECIAL TACO 21 22 23 FISH FRY & 24 LAST FARMERS’ 25 SEAFOOD 19 20 21 FISH FRY & 22 23 TUESDAY $25 BOTTLES MARKET SPECIAL $25 BOTTLES OF WINE BRUNCH OF OF WINE TRIVIA IN FIVE THE SEASON! EAST @ 7 PM Don’t miss your KIDS CLUB! chance to join us! Kids can play & KIDS have fun while you CLUB! enjoy dinner! TACO 28 29 30 SEAFOOD 26 27 28 29 BADGER 30 TUESDAY SPECIAL SPECIAL SEPT Stay tuned for details DECEMBER SAVE THE DATES NOVEMBER SAVE THE DATES SNOWGLOBE OPENING - NOV GINGERBREAD HOUSE DECORATING - DEC 4TH TRIVIA IN FIVE EAST - NOV 5TH MEMBERS HOLIDAY PARTY - DEC 7TH THANKSGIVING CELEBRATION - NOV 25TH HOLIDAY BRUNCH - DEC 12TH CANDLELIGHT DINNER SPECIAL - DEC 17TH & 18TH
FALL 2021 4 FALL 2021 5 FOOD AND BEVERAGE TUESDAYS IN SEPT BADGER SPECIAL YOU CAN FIND IT ALL TACOS & MARGS EVERY HOME GAME It’s been a “hot second” since we’ve indulged in Chef Adam’s famous tacos so we’re bringing them back on Tuesdays in September! Every THIS FALL AT THE CLUB week we will feature a new taco for $10 PLUS David’s miraculous margaritas at a special price of $5. We’re kicking the special off with our members’ favorite; shrimp tacos.
TUESDAYS IN OCT Tailgates, rowdy fans, football... The moment many of us Wisconsinites have been waiting for! In celebration SEAFOOD SPECIAL of this year’s football season, we will be running dining and drink specials on home game days.
In October, we’ll be serving up the freshest On Saturday, September 4th, our third-floor bar will seafood in town on Tuesdays! Members can open early to greet fans back for a victory cocktail expect everything from ahi tuna to crab legs. at 3:00 PM. We will also feature the following dining The special will change weekly so be sure to special with a touchdown twist; Herb Roasted Prime watch your email for the special. Rib featuring garlic mashed potatoes, grilled summer vegetables and red wine au jus for $49.99. BUT for every Badger touchdown scored during the game, a EVERY FRIDAY dollar will be taken off the prime rib price! On Saturday, September 11th, join us before the FAMOUS FISH FRY game at brunch for the Badger Omelette Special featuring grilled badger brats, caramelized onion & $25 WINE and Wisconsin cheddar for $10. And don’t forget What’s better than our members’ favorite $12.95 David’s famous Bloody Mary’s! fish fry? How about fish fry AND $25 bottles Additionally, on home game days, if you bring your of wine every Friday! From reds and whites to ticket stub in or wear your Badger apparel, you’ll sweet and dry, Beverage Manager David has receive a free beer, house wine or house brand created a spectacular list with our wine fans cocktail along with your meal for brunch or dinner. in mind. Make sure to call the front desk to reserve your table as Fridays are always one of Join us to cheer on the Badgers and stay tuned for our most popular nights of the week! the October specials.
HEALTHY CORNER Don’t forget all of our HYDROPONICS & HEALTH CONSCIOUS menu entrées are available Have you heard about our Hydroponics machine? Two summers ago we installed the vertical hydroponic to-go. To place your to- system so we would have the ability to produce fresh, nutritious produce all year round. The system carefully controls all of the elements that the plants need to thrive. Currently, Chef Adam is growing hydroponics go orders, please visit basil which will be used in our healthy lunch option; “The Heirloom Tomato Salad,” and will be featuring our dining webpage at soups with the basil this fall. He will also be growing lettuce this fall so stay tuned for new healthy entrées. madisonclub.org/dining. We also want to remind our members that all of the produce we bring in is intentionally sourced. Chef Adam partners with only the best suppliers and local vendors to bring our members the most flavorful, healthy ingredients. Be sure watch for our “health conscious” options that will be indicated with a leaf symbol on our menus, and don’t forget we are always willing to accommodate special dietary concerns or requests.
FALL 2021 7 SO MUCH TO LOOK FORWARD TO EXPLORE TASTE WITH OUR THIS FALL WINE CLUB If you love wine, we have you covered with our Wine Club. Taste wines from all over the country at special prices, enjoy presentations from the experts, and meet members at one of the Club’s most popular and longest standing regular events. The price per session is $32. MARK YOUR CALENDARS RETURNING THIS FALL Wine Club will run from October - April and all sessions with begin at 6:00 PM. Members will start the evening with a small appetizer of cheese, crackers and fruits that will pair TRIVIA IS BACK THE SNOWGLOBES perfectly will the tasting that will begin at 6:30 PM sharp. Wine Club will take place on the second Thursday of each month. Please contact the front desk to sign up. You read it right, our popular trivia Our two clear, heated globes will be returning to the rooftop patio this fall! THURSDAY, OCTOBER 14 event is back in the Five East Lounge We have done many Italian themed wine tastings over the years. This season we invite you to and Tap Room! For those of you who haven’t experienced our members’ new favorite way to explore the amazing and often overlooked wines from the Islands of Sicily and Sardinia with dine, the Snowglobes offer a clear view of the lake, glowing stars, snow falls, On Friday, September 24th and Michael Pare of the L’eft Bank Wine Company. The Islands host a number of indigenous Friday, November 5th, Amy Twieg and so much more. Both globes are equipped with trendy decor, twinkling lights, wine grape varieties that are wonderfully unique. Michael is excited to share his favorite from Premier Trivia will be joining us a Snowglobe Concierge, and perfectly crafted food and beverage packages to selections from these areas. as our host to test your knowledge. leave you with an evening you’ll never forget. You can sign up individually, as THURSDAY, NOVEMBER 11 couples, or assemble your own team. Members and guests can indulge in a variety of hors d’oeuvres and cocktail Explore the wines of the Rhone with Tom Loup of Vino Veritas. The wines of the Rhone Team sizes may vary between four packages to satisfy the entire globe group all while taking in an unforgettable are uniquely divided between North and South. Wine from the North is almost exclusively and eight people, and if you don’t view of the city. The food and dessert packages will be comprised of seasonal dedicated to the powerful Syrah based wines of Cornas, Hermitage, and Cote-Rotie. In the have a full team, we can help pair dishes and some of the most popular items from last year. The beverage packages North Viognier is the dominant white, often blended into the reds, and producing Condrieu you with others. include anything and everything you could ever want. From Manhattans to Hot on its own. Be sure to fuel your brain with a Toddies we’ll have options to cool off or fire up your globe. In the warmer Southern Rhone Grenache is prominent, the region is home to many other red and white wine varieties producing everyday Cote-du-Rhone, rose, aromatic whites, and the burger, fish fry or one of our delicious Stay tuned for the opening weekend and Snowglobe rental instructions. entrées in Churchill’s before heading classic wines of Chateauneuf-du-Pape, Gigondas, Rasteau, and Tavel. down to Five East for trivia and drink THURSDAY, DECEMBER 9 specials! Please note, we will not be serving food in Five East so if you Gary Binter was last with us for Duckhorn Family Wines tasting in March 2020 right before make a reservation for Churchill’s SEPTEMBER & OCTOBER COVID hit. We are pleased to have him back to present wines from California’s Central early reservations are recommended Coast. This sprawling region stretches 250 miles south from San Francisco Bay to Santa (5:00 PM) as trivia will begin VIRTUAL WISPOLITICS Barbara County. The region contains some forty distinct AVA’s (American Viticultural Areas) promptly at 7:00 PM. Don’t miss this including Paso Robles, Santa Cruz Mountains, Monterey, and Santa Barbara. There will be Join WisPolitics.com on September 8th for a virtual FREE event plus a chance to win something for everyone at this tasting, for each of these sub-regions specializes in different discussion on exploring the post-pandemic trade economy prizes! We look forward to seeing types and expressions of wine. While the Central Coast does not carry the pedigree of Napa and how it may help expand U.S. influence in Europe, the you back in Five East. Valley, it does produce some of California’s most intriguing, up-and-coming wines. Gary former Soviet states and northern Africa. is Director of Fine Wine for General Beverage Sales Co. and has been one of the Club’s The event will begin with a moderated discussion from the panel and then shift favorite presenters over the past fifteen years. to questions from the audience. The program is set to run from 12:00 PM - 1:00 PM online. Attendees can expect a well-educated and savvy crowd as Jeff Mayers always leads a lively conversation. To register please visit our events SEPTEMBER SIP & SAVE WINE SALE webpage at madisonclub.org/club-events. To kick-off “wine season,” we will be offering a “Sip and Save Wine Sale” on Wednesday, Also, be sure to mark your calendars for the next WisPolitics on Wednesday, September 15th from 6:00 PM - 8:00 PM. Just like it sounds, you will be able to sip October 13th, for the virtual luncheon “Lessons from the Ongoing Pandemic” an abundance of wines and then order your favorites at a great price! with Medical College of Wisconsin President Dr. John Raymond and other health leaders. Watch your Tuesday email for registration details. Beverage Manager David will have order forms available for members to place their orders and wines will be available for the pick-up the following week.
Mark your calendars, call the front desk to save your spot and get ready to sip the night away! FALL 2021 8 FALL 2021 129 FOOD EXPERIENCE COOKING ADVENTURES FALL WITH EXECUTIVE CHEF ADAM STRUEBING Many of you have seen Chef Adam walking around the dining room or making an appearance at special events, but we’d like to invite you to join him behind the scenes, to really get to know what makes him tick.
Adam has been with the Club for over nine years but his passion for food started long before. From a young age, Adam watched and learned from his Sicilian grandfather in the kitchen. He quickly learned to appreciate the unmatched quality of fresh ingredients, and EXPERIENCES this inspired his choice to study food professionally. Chef Adam has always looked at food as more than just placing ingredients on a plate – for him, food is something that brings people together. People that otherwise may be separated by age, culture, or profession can come together and enjoy a meal as a shared experience. As the Executive Chef at the Madison Club, Adam is driven by the desire to provide these kinds of experiences for our members, and that drive is evident in his cooking style and philosophy.
In order to provide an elevated and unique experience for our members, Chef Adam is constantly looking for inspiration. The best way for him to find it is by trying new things himself – whether that be traveling and eating in a new place, learning and studying about a new culture and its food, or just paying attention to things that happen in everyday life. For the first time at the Club, Chef Adam would like to invite members along with him on a series of ‘adventures,’ around Wisconsin - to learn, find inspiration, and pay homage to the Midwest and it’s local ingredients.
All trips will be limited to ten members, and we only have a few spots left for our first trip so sign up soon by emailing Sarah Lensmire at [email protected].
Join Executive Chef Adam and other members on our very first cooking ADVENTURE #1 adventure to visit previous Executive Chef, Andrew Wilson, at his very own restaurant, Brandywine. Chef Andrew opened Brandywine with his wife in 2018. Housed in a historic building dating back to 1862 in downtown Cedarburg, BRANDYWINE Brandywine, is named after an heirloom tomato in memory of Wilson’s mother, CEDARBURG, WI who loved to grow the variety. Chef Wilson has always had a passion for making SATURDAY, SEPTEMBER 18 pasta, and his menus focus on Wisconsin influenced dishes with close-to-home ingredients. Chef Adam and Chef Andrew will once again combine creative forces and treat members to a private lunch with wine pairings at Brandywine to start off the day. To attend this event, the cost is $75 per person. Members will meet at Brandywine at 11:30 AM and can expect for lunch to end around 1:30 PM. After the meal, Chef Adam will walk with members to the local “Wine & Harvest Festival” being held just blocks away. This is the 47th year of the Cedarburg festival that was established to celebrate and appreciate the splendor of the autumn season. With live music, food courts, specialty wines and beer, and plenty of local vendors, this festival is the perfect way to welcome fall and all it has to offer.
If bourbon whiskey is your beverage of choice, then you won’t want to miss ADVENTURE #2 the October adventure to J. Henry & Sons Farm for a bourbon and chocolate tasting! More details will be sent out shortly but, in the meantime, read on to J. HENRY & learn more about J. Henry & Sons Farm. SONS FARM The J. Henry story began with growing superior corn, wheat and rye on Henry Farms. When they decided to produce bourbon, they specifically selected an DANE, WI heirloom, red corn developed at the University of Wisconsin in 1939. They chose these grains because Joe’s dad Jerry grew them for 30 years (1940’s - 1960’s). J. Henry & Sons Farm had to repropagate these heirloom grains and are the only people in the world using them in our mashbill, making J. Henry & Sons Bourbon unique.
Their bourbon is a natural extension of what they already do, and it’s their privilege to offer bourbon whiskey made with their exacting production standards from high-quality ingredients grown right on their farm. FALL 2021 11 MADISON CLUB SALON SERIES “A CLASSICAL OCTOBERFEST” A classical concert to celebrate the fall season
Continue the October themed celebrations with our very first Madison Club Salon Series, “A Classical Octoberfest.” Curated by tenor and member, Kirk Bangstad, Bangstad will perform the Mahler Rückert Lieder (a five-song cycle), followed by his favorite German art songs from Hugo Wolf, Franz Schubert, and Richard Strauss. He used to perform these concerts for audiences at his old brewpub in Minocqua, and POP-UP DINNER IN FIVE EAST knowing that few people were fluent in German, began explaining the history of these songs, their composers, and examined the translated poetry which allowed audiences with little background in classical music to more fully engage and appreciate the experience. To him, these concerts are old friends, and he wants you to love them as much as he does. Eins, zwei, drei... It’s almost Oktoberfest time! We’re back with another Oktoberfest themed dinner after the positive feedback we received from the pop-up dinner we held last October. This year, we will be serving the Join Bangstad and his collaborative pianist Susan Gaeddert on Tuesday, October 12th. The evening will begin at 6:30 PM with a following four-course Germen themed menu for $58 on Friday, October 8th, in Five East. In addition to the menu, German themed pre-fixe dinner (see menu below) and the performance will begin at 8:00 PM. The cost for the evening is $64.95. Beverage Manager David will have the perfect brews available to pair with your course. Arrive at 6:00 PM for cocktails with dinner following at 6:30 PM. Watch for future Salon Series concerts that will be announced in the next newsletter.
Chef Adam enjoys creating menus that tell a story. With this menu, he was inspired by Oktoberfest in Germany. KIRK BANGSTAD SUSAN GAEDDERT He wanted to create a menu that represents dishes members could enjoy at the German celebration as well as a Prior to moving to Madison and Susan studied Piano Performance, night to bring our members together in a private setting. For Chef Adam, the dishes he creates aren’t just about brewing #progressivebeer as the owner Pedagogy, and Collaborative Piano the food, it’s about bringing people together. of the Minocqua Brewing Company, at UW-Madison, where she earned a Kirk Bangstad was a professional doctorate in 2007 and was a winner Although this is a month away, seating is limited so if you want to attend this private event, please call the front singer in New York City and has sung of the Shain Competition for piano desk right away to reserve your table. on stages across the world. Favorite and woodwind duos. Susan has toured performances included the Stage the state with Opera For The Young, Oktoberfest Menu Manager in Ned Rorem’s “Our Town,” Eisenstein in “Die taught at Edgewood College, and performed with a number Fledermaus,” and Pat Denning in “42nd Street.” Prior to of local musicians at festivals and recitals in the Madison STARTER pursuing a degree in graduate vocal studies at Northwestern area. For many years, she worked with students of all ages Soft Pretzels University, Bangstad earned a degree in Government at teaching piano and coaching singers and instrumentalists as Served with spicy cheese butter & preserved vegetables Harvard University. a professional accompanist.
1ST COURSE German sausage plate with assorted condiments Classical Menu 1ST COURSE 2ND COURSE German Sampler Schweinshaxe Butterkase, assorted sausage, pretzels, mustards Crispy roast pork, crispy bacon & apple jus, herb spätzle 2ND COURSE 3RD COURSE Venison Jägerschnitzel Lemon Veal Schnitzel Hunter’s sauce, mushroom-chive spätzle, bacon braised cabbage Horseradish, German mustard, braised cabbage 3RD COURSE 4TH COURSE Black Forest Torte Plum Kuchen Kirsch caramel, sour cherry, vanilla whipped cream OKTOBERFEST FALL 2021 12 FALL 2021 13 MADISON CLUB ELECTION VOTE & ANNUAL MEETING MADISON CLUB BOARD OF DIRECTORS 2021-2022
All members are encouraged to vote for this year’s Board of Directors. Ballots were emailed to all members on August 14th. If you did not receive a ballot, please email [email protected] to receive one. Please return all ballots to the Club by Friday, REMINDERS... September 24th. Election results will be announced at the Club’s Annual Meeting on Tuesday, September 28th at 11:45 AM. President Mike Theo will be delivering the Club’s status report at the meeting, and all members are welcome to participate.
FIVE EAST USES THIS YEAR’S NOMINEES ARE:
FREE REMOTE WORKSPACE Robb Kahl, Executive Director, Construction Business Group & INFORMAL MEETING SPACE Robb Kahl has served as Executive Director of Construction Business Group (CBG) since 2008. CBG has grown to Use Five East as a remote workspace and an organization that protects the interests of over 30,000 construction workers and 4,000 contractors throughout informal meeting space Tuesday - Friday from the state. Robb also currently serves as Executive Director of Wisconsin Infrastructure Investment Now, Inc., 9:00 AM - 4:00 PM. You will have access to Chairman of the Unity Bank holding company and President and partner of Generations Title Company. private booths, free WiFi, unlimited coffee and water, office supplies, and the ability to enjoy a Robb currently serves on the boards for Fair Rates for WI’s Dairyland and Four Lakes Education, Inc., and delicious lunch from Churchill’s. To learn more, recently completed terms on the Ripon College Board of Trustees, United Way Capital Campaign Cabinet and please visit our events page. the Clean Lakes Alliance Board. He served four terms as Mayor of the City of Monona and two terms as a State Representative in the WI Legislature including service as a Member on the State Building Commission and as Ranking Member of RENT IT OUT! the Assembly Transportation Committee. Did you know you can rent out Five East for birthday parties, anniversary celebrations, Robb graduated from Ripon College and from the UW Law School. Robb and his wife Jennifer live in Monona with their four children rehearsal dinners, poker nights, baby showers, and two dogs and enjoy spending time on the area lakes when they are not chauffeuring their kids to hockey rinks, swimming pools, retirement parties... really anything you desire! soccer fields or other sporting venues throughout Wisconsin and beyond. With chic decor, oversized booths, and your own private bar, this space is a member Glenn Miller, Managing Partner, Wegner CPAs favorite for a good reason! Contact our Event Planner, Leanne, at [email protected] to Glenn Miller, CPA, is the Managing Partner at Wegner CPAs, a Madison based accounting firm that also has plan your event! offices in Baraboo, Milwaukee, Reedsburg, Janesville, Washington DC, and New York. As Managing Partner, Glenn has thirty years’ experience performing financial statement audits and tax consultation for non-profit organizations. Glenn is a Madison native and a graduate of the School of Business at UW-Madison where he FRIDAY NIGHT KIDS CLUB received his Bachelor of Business Administration in Accounting in 1990. Away from the office, Glenn enjoys spending time with his wife and two adult children, traveling - especially Calling all kids! All children ages three to twelve are invited to the Club for an to California’s wine country, playing golf, and getting together with friends. Glenn is involved in many local evening of activities, food and fun while parents enjoy dinner in Churchill's or organizations, and he also recently served as the Treasurer for UMPSCARE Charities, the official charity of the Major League attend Club events. This service is available to all members and their guests. Baseball umpires. We understand COVID is still a concern, but we want to ensure you we are following all the safety guidelines that we have put into place so you can feel comfortable Kyle O’Brien, Senior Vice President Government Relations, WI Hospital Association bringing your children (to see our safety guidelines, please visit madisonclub. Kyle O’Brien joined the Wisconsin Hospital Association in December 2012 as the Vice President Government org/covid-faqs/). However due to staff shortages, we will be making a few Relations and currently serves as the Senior Vice President Government Relations. His responsibilities include changes by offering this service only on the second and fourth Fridays of oversight of the Association’s grassroots and political advocacy operation and direct lobbying with state the month from 5:00 PM - 9:00 PM. In September and October, Kids Club lawmakers on issues impacting Wisconsin hospitals and health systems. Prior to working at the Wisconsin Hospital coincides with events already scheduled such as Trivia Night and Oktoberfest. Association, O’Brien served in various political appointment roles in the executive and legislative branches of We hope to be up to full staffing levels and regular weekly babysitting soon. Wisconsin state government. Our sitters will provide boxes of activities and theme nights for the kids. Kids can O’Brien holds a B.S. in Finance and Marketing from the University of Wisconsin – La Crosse and currently serves as the immediate build Legos, make jewelry, play with magnetic tiles, or even choose to dress up as past president of the UW-L Alumni Association Board of Directors. Kyle and his wife Laura, an occupational therapist at UW-Health their favorite characters! and family photographer, reside in Oregon with their two children. The price is $10.95 per child, to cover activities and the meal served. Feel free to Kyle, Laura, Rowan and Wells all enjoy the Madison Club for special celebrations and are very grateful for the staff who make each show extra appreciation for the sitter by offering gratuity. To reserve your spot, experience unique and memorable. please call the front desk at 608-255-4861 by 5:00 PM on Thursday night.
FALL 2021 14 FALL 2021 15 October 24–31, 2022 Rhine castles & Swiss Alps AMSTERDAM | RHINE RIVER | BASEL HOLIDAY PARTIES
After a year without holiday parties many of you may have missed celebrating with others but we’re fairly sure no one missed the planning stress which is why you can leave it to us! Book your party at the Madison Club and we’ll tackle your holiday party check list for you. made easy
HOLIDAY PARTY CHECK LIST I’ve enjoyed several AMAWaterways cruises over the past few years and truly believe it is o✓ FIND A UNIQUE VENUE “the best way to travel thru Europe. I hope you will join us. Please contact me at mgward@ madisonclub.org and go to our website, https://www.madisonclub.org/club-events/travel/ for Utilize one of the Club’s many elegant spaces, featuring sign-up forms and details on ship information and pre- & post-land built-in bars, cozy fireplaces, and crystal chandeliers. excursions.” MARY GAFFNEY-WARD Rhine Cruise Itinerary At a glance FEED PICKY EATERS o✓ Day 1 AMSTERDAM — Embarkation Customize a menu that is sure to satisfy everyone on your Day 2 Amsterdam — Enjoy a cruise along the canals of Amsterdam. guest list. Later in the day our ship, the AMAMora, sets sail for Germany. Day 3 Cologne — Walking tour of the “Holy City” with a visit to the Cologne Cathedral, a World Heritage site. o✓ ENTERTAIN RESTLESS GUESTS Day 4 Rhine Gorge — Relax & enjoy a scenic cruise through the Rhine Inclusions: All of our event spaces feature full service bars, in-room River gorge where castles line the route. Experience charming Rüdesheim for a wine tasting from the surrounding vineyards. • 7-night cruise in elegantly appointed sound systems and plenty of space to dance! Day 5 Ludwigshafen — Visit romantic Heidelberg with its iconic red accommodations sandstone castle or join a guided hike for panoramic city views. • Fine dining with a variety of choices Day 6 Strasbourg — “The Gem of Alsace.” This charming town on • Unlimited hand-selected wine, beer & SATISFY YOUR SWEET TOOTH o✓ the border of France and Germany has changed nationality and soft drinks with lunch & dinner Our pastry chef meticulously crafts stunning cakes, language a number of times giving it a unique flavor. • Multiple dining venues cupcakes, cheesecakes, truffles, and other delicacies. Day 7 Breisach — Explore Riquewihr, a medieval Alsatian town, • Sip & Sail cocktail hour offering tucked between the Plain of Alsace & the Vosges mountains. It complimentary wine, beer, spirits & soft is classified as one of France’s most beautiful villages. Night-time drinks cruise to Basel, Switzerland. • Welcome Cocktail, Welcome Dinner, o✓ TAKE ADVANTAGE OF SAVINGS La Chaine des Rôtisseurs Dinner, Captain’s Day 8 BASEL — Disembarkation (Swiss Alps, Zurich, Lucerne option) Cocktail and Gala Dinner Book your holiday party Tuesday - Thursday and win one of — Itinerary subject to change • Professionally-trained Wellness Host the following; 10% off your bill, butler passed champagne leading a variety of exercise classes or gourmet party favors for your guests.* $4895* for Madison Club members • Live local entertainment cruise per participant double occupancy stateroom • Unlimited complimentary Wi-Fi access PUBLISHED PRICE $6098 *Pre-cruise, port charges of $210/per person & airfare additional Optional pre- and post- *Early bird pricing—must book before October 1, 2021 tours of Amsterdam & $1000 fully refundable deposit per person holds your stateroom. Lucerne in the Swiss Alps Contact us to learn more about our inclusive holiday packages. You can also view our holiday party packages on our dining are priced separately. Limited availability webpage at madisonclub.org/dining. From plated courses to an hors d’oeuvres display, we guarantee our packages will impress your guests. Contact Leanne at [email protected] or 608-255-4653 right away as dates are filling fast! “This particular cruise showcased the wine culture, culinary excellence and was an extraordinary experience. *Deadlines and restrictions apply, contact Leanne for specific offer details. There is a reason it has been called the flagship of European River cruises.” THE MADISON CLUB 5 East Wilson Street Madison, WI 53703
(608) 255-4861 [email protected]
We look forward to seeing you this fall!