Talento-Brochure-All.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Talento-Brochure-All.Pdf CHI HA TALENTO È SEMPRE UN PO’ SPECIALE. Avere “talento” significa possedere grandi qualità e capacità. In una macchina superautomatica il “talento” si esprime in cinque caratteristiche: silenziosità, robustezza, flessibilità, velocità, compattezza. Da queste qualità è nata Talento, la superautomatica un po’ speciale che guarda al futuro. talento makes you el que posee talento always special. siempre es un poco especial. Having “talent” means having great qualities and Tener “talento” significa skills. On a super automatic poseer grandes calidades machine, “talent” can be y capacidades. En una distinguishable in five features: máquina súper-automática el silent operation, strength, “talento” se expresa en cinco flexibility, speed and compact características: silenciosa, size. These are the qualities robusta, flexible, veloz, behind Talento, the special compacta. De estas calidades super automatic that looks to ha nacido Talento, la súper- the future. automática un poco especial que mira al futuro. wer talent hat, ist immer etwas les personnes qui besonderes ont du talent sont toujours un peu “Talent” zu haben, bedeutet, particulieres. über große Qualitäten und Fähigkeiten zu verfügen. Avoir du “talent” signifie Bei einer superautomatischen posséder de grandes Maschine drückt sich das qualités et de grandes “Talent” in fünf Eigenschaften capacités. Pour une machine aus: Geräuschlosigkeit, super-automatique, le Widerstandsfähigkeit, “talent” s’exprime à travers Flexibilität, Geschwindigkeit, cinq caractéristiques: le Kompaktheit. Aus fonctionnement silencieux, diesen Qualitäten ist la robustesse, la flexibilité, la die superautomatische rapidité, la compacité. Qualités Maschine Talento entstanden. qui ont donné naissance à Sie ist etwas Besonderes “Talento”, la machine à café und orientiert sich an super-automatique un peu der Zukunft. spéciale qui tend vers le futur. SILENZIO 1 SILENCE IL SILENZIO SI SENTE, SPECIALMENTE QUANDO C’È. Quando il silenzio si sostituisce ad un fastidioso rumore, si avverte una piacevole sensazione di rilassatezza e di comfort. L’assoluta silenziosità della Talento è indice della sua qualità tecnologica. Una qualità che deriva dall’utilizzo di materiali di elevato valore, dall’eccellente precisione costruttiva, dall’alta affidabilità delle componenti e soprattutto dall’eleganza progettuale. La Talento riunisce tutte queste caratteristiche per offrire al cliente un comfort degno dei migliori ambienti. you can hear silence, el silencio se siente, die geräuschlosigkeit le silence especially when it is especialmente cuando ist spürbar, vor allem s’entend, surtout around you. está presente. wenn es ganz leise ist. lorsqu’il existe. When an annoying noise Cuando el silencio se sustituye Wenn störende Geräusche Lorsque le silence remplace is replaced by silence, you por un fastidioso ruido, se von Geräuschlosigkeit un bruit fastidieux, nous feel a pleasant sensation of gusta una agradable sensación ersetzt werden, nimmt man ressentons une sensation relaxation and comfort. de relajación y de confort. das angenehme Gefühl agréable de détente et de Talento’s total silence is mark La Talento es una máquina von Entspannung und confort. Le silence absolu de of its superb technology, absolutamente silenciosa, esto Komfort wahr. Die absolute fonctionnement de Talento which is the combined result índica calidad tecnológica. Una Geräuschlosigkeit der est indice de sa qualité of using the highest quality calidad que deriva del empleo Maschine Talento ist Zeichen technologique. Une qualité materials along with excellent de materiales de elevado der technologischen Qualität. qui dérive de l’emploi de construction precision, with valor, de la excelente precisión Diese ist auf die Verwendung matériaux de grande valeur, high degree of reliability when constructiva, de la alta hochwertiger Materialien, auf d’une excellente précision de it comes to components and, fiabilidad de los componentes die hervorragende Präzision construction, d’une haute above all, an elegant design. y sobretodo de la elegancia in der Konstruktion, die hohe fiabilité des composants et Talento blends together all del proyecto. La Talento reúne Zuverlässigkeit der Komponenten surtout de l’élégance of these features to deliver todas estas características und vor allem auf die Eleganz conceptuelle. La machine customers an acoustic comfort para ofrecer al cliente un des Entwurfs zurückzuführen. Talento réunit toutes ces that is worthy of the finest confort digno de los mejores Die Talento verbindet all diese caractéristiques pour offrir au environments. ambientes. Eigenschaften, um dem Kunden client un confort digne des Komfort zu bieten, der jedem meilleures ambiances. Ambiente würdig ist. ROBUSTEZZA 2STRENGTH LA ROBUSTEZZA HA UN PESO SUL RISPARMIO. Una macchina robusta lavora tanto e non si ferma mai. La Talento è stata progettata con questo criterio: essere efficiente e durare nel tempo. Subito si percepisce la sua solidità per l’uso dell’acciaio inox in tutta la carrozzeria (valorizzata da eleganti inserti in vetro stopsol specchio) e nel telaio; anche le due caldaie sono completamente in acciaio inox. Il massiccio gruppo erogatore è in alluminio pressofuso con parti in acciaio termocompensato per garantire eccellenti estrazioni e massima robustezza. L’affidabilità è garantita dall’elevata qualità dei suoi componenti e dai tanti accorgimenti progettuali che garantiscono un giusto isolamento dei principali elementi. Il particolare sistema di estrazione del calore evita l’innalzamento eccessivo della temperatura interna e assicura una maggiore durata degli elementi. Grande affidabilità significa minore manutenzione e lunga durata e quindi risparmio nei costi. strength influences cost efficiency. die stabilität wirkt sich auf die ersparnis aus. A strong machine can face heavy-duty use without breaks. Talento Eine widerstandsfähige Maschine arbeitet viel und steht niemals still. was designed with this in mind: efficient with a long lifespan. Its Die Talento wurde nach dem folgenden Kriterium entworfen: Effizienz solid structure is evident at first glance, with stainless steel all over und lange Lebensdauer. Ihre Stabilität wird durch den Edelstahl the bodywork (enhanced by elegant inserts in mirrored Stopsol deutlich, aus dem die ganze Maschinenoberfläche (aufgewertet durch glass) as well as in the framework. The two boiler tanks are elegante Einsätze aus Stopsol Spiegelglas) und das Gerüst bestehen; also entirely made in stainless steel. The solid brewing group is auch die zwei Heizkessel sind komplett aus Edelstahl. Die massive made in die cast aluminium with heat compensated steel parts to Ausgabeeinheit besteht aus Druckgussaluminium mit Elementen aus guarantee excellent extraction and maximum strength. Reliability is thermokompensiertem Stahl und garantiert somit eine problemlose guaranteed by the high quality of components as well as by many Ausgabe sowie höchste Stabilität. Die hohe Qualität der Komponenten features incorporated into the design, which guarantees the proper sowie die zahlreichen Entwurfsanpassungen, die die korrekte insulation for the main modules. The dedicated heat extraction Isolierung der Hauptelemente garantieren, machen die Maschine system prevents an excessive increase in internal temperature, äußerst zuverlässig. Das besondere Wärmeabgabesystem vermeidet ensuring that parts will last longer. Great reliability also means eine exzessive Erhöhung der Innentemperatur und garantiert somit less maintenance and greater durability which translates into cost eine längere Haltbarkeit der Elemente. Große Zuverlässigkeit bedeutet efficiency. weniger Wartung und eine lange Lebensdauer, d.h. man spart Kosten. la robustez tiene un peso sobre el ahorro. la robustesse a son poids sur l’economie. Una máquina robusta trabaja tanto y no se detiene nunca. La Une machine robuste travaille beaucoup et ne s’arrête jamais. La machine Talento ha sido proyectada con este criterio: ser eficiente y durar Talento a été conçue avec ce critère: être efficace et durer dans le temps. a lo largo del tiempo. Enseguida se percibe su solidez gracias On perçoit immédiatement sa solidité à travers l’emploi de l’acier inox al empleo del acero inoxidable en toda la carrocería (valorizada pour la réalisation de toute la carrosserie (valorisée par l’élégance des por elegantes injertos en vidrio stopsol espejo) y en el armazón; éléments en verre-miroir stopsol) et du châssis ; les deux chaudières también las dos calderas son completamente en acero inoxidable. sont elles aussi entièrement en acier inox. Le groupe de distribution El solido grupo erogador es de aluminio fundido a presión con imposant est en aluminium moulé sous pression avec des parties partes en acero termo-compensado para garantizar excelentes en acier thermocompensé pour garantir des extractions excellentes extracciones y máxima robustez. La fiabilidad está garantizada por et un maximum de robustesse. La fiabilité est garantie par la haute la elevada calidad de sus componentes y por la elevada atención qualité des composants et par les nombreux détails conceptuels qui al proyecto que garantizan un adecuado aislamiento de los garantissent une isolation correcte des principaux éléments. Le dispositif principales elementos. El especial sistema de extracción del calor particulier d’extraction de la chaleur évite l’augmentation excessive de evita la elevación excesiva de la temperatura interna y asegura una la température interne et garantit une plus longue durée de vie des mayor duración de los elementos.
Recommended publications
  • 4.1 Potential Facilities List FY 17-18
    FY 2017-2018 Annual Report Permittee Name: City of San José Appendix 4.1 FAC # SIC Code Facility Name St Num Dir St Name St Type St Sub Type St Sub Num 820 7513 Ryder Truck Rental A 2481 O'Toole Ave 825 3471 Du All Anodizing Company A 730 Chestnut St 831 2835 BD Biosciences A 2350 Qume Dr 840 4111 Santa Clara Valley Transportation Authority Chaboya Division A 2240 S 7th St 841 5093 Santa Clara Valley Transportation Authority - Cerone Division A 3990 Zanker Rd 849 5531 B & A Friction Materials, Inc. A 1164 Old Bayshore Hwy 853 3674 Universal Semiconductor A 1925 Zanker Rd 871 5511 Mercedes- Benz of Stevens Creek A 4500 Stevens Creek Blvd 877 7542 A.J. Auto Detailing, Inc. A 702 Coleman Ave 912 2038 Eggo Company A 475 Eggo Way 914 3672 Sanmina Corp Plant I A 2101 O'Toole Ave 924 2084 J. Lohr Winery A 1000 Lenzen Ave 926 3471 Applied Anodize, Inc. A 622 Charcot Ave Suite 933 3471 University Plating A 650 University Ave 945 3679 M-Pulse Microwave, Inc. A 576 Charcot Ave 959 3672 Sanmina Corp Plant II A 2068 Bering Dr 972 7549 San Jose Auto Steam Cleaning A 32 Stockton Ave 977 2819 Hill Bros. Chemical Co. A 410 Charcot Ave 991 3471 Quality Plating, Inc. A 1680 Almaden Expy Suite 1029 4231 Specialty Truck Parts Inc. A 1605 Industrial Ave 1044 2082 Gordon Biersch Brewing Company, Inc. A 357 E Taylor St 1065 2013 Mohawk Packing, Div. of John Morrell A 1660 Old Bayshore Hwy 1067 5093 GreenWaste Recovery, Inc.
    [Show full text]
  • 155158452006.Pdf
    Revista de Administração de Empresas ISSN: 0034-7590 ISSN: 2178-938X Fundação Getulio Vargas, Escola de Administração de Empresas de S.Paulo BOAVENTURA, PATRICIA SILVA MONTEIRO; ABDALLA, CARLA CAIRES; ARAÚJO, CECILIA LOBO; ARAKELIAN, JOSÉ SARKIS VALUE CO-CREATION IN THE SPECIALTY COFFEE VALUE CHAIN: THE THIRD-WAVE COFFEE MOVEMENT Revista de Administração de Empresas, vol. 58, no. 3, 2018, May-June, pp. 254-266 Fundação Getulio Vargas, Escola de Administração de Empresas de S.Paulo DOI: https://doi.org/10.1590/S0034-759020180306 Available in: https://www.redalyc.org/articulo.oa?id=155158452006 How to cite Complete issue Scientific Information System Redalyc More information about this article Network of Scientific Journals from Latin America and the Caribbean, Spain and Journal's webpage in redalyc.org Portugal Project academic non-profit, developed under the open access initiative RAE-Revista de Administração de Empresas (Journal of Business Management) FORUM Submitted 07.31.2017. Approved 12.26.2017 Evaluated through a double-blind review process. Guest Scientific Editors: Marina Heck, Jeffrey Pilcher, Krishnendu Ray, and Eliane Brito Original version DOI: http://dx.doi.org/10.1590/S0034-759020180306 VALUE CO-CREATION IN THE SPECIALTY COFFEE VALUE CHAIN: THE THIRD-WAVE COFFEE MOVEMENT Cocriação de valor na cadeia do café especial: O movimento da terceira onda do café Cocreación de valor en la cadena del café especial: El movimiento de la tercera ola del café ABSTRACT Brazil represents approximately 29% of the world’s coffee exports, with 15% of that being “specialty coffee.” Most Brazilian coffee exports are composed of commoditized green beans, influencing the value chain to be grounded on an exchange paradigm.
    [Show full text]
  • The True Price of Climate Smart Coffee
    THE TRUE PRICE OF CLIMATE SMART COFFEE Quantifying the potential impact of climate-smart agriculture for Mexican coffee THE TRUE PRICE OF CLIMATE SMART COFFEE Quantifying the potential impact of climate-smart agriculture for Mexican coffee Authors: R. de Adelhart Toorop, A. de Groot Ruiz, E. van Maanen (True Price); J. Brounen, L. Casanova Pérez and R. García Rodríguez (Solidaridad) Data collection by Solidaridad Data validation and analysis by True Price June 2017 Solidaridad is an international network organization with partners all over the world. Solidaridad has pioneered sustainability concepts in the coffee industry for more than 30 years. It is a transition manager, focusing on producer support, sustainable supply chain and market development. Solidaridad is aware of the effects of climate change on coffee production. By supporting its partners in Latin America and Africa with the implementation of Climate Smart Agriculture practices it strives to enable the sector to cope with the challenge to adapt global production to this new harsh reality. For more see information, see: www.solidaridadnetwork.org True Price is a social enterprise that aims to contribute to the creation of an economy that creates value for all. True Price does so by helping organizations quantify, value, and improve their impact on society. We assist multinationals, SMEs, NGOs, and governmental organizations with risk management and strategic decision making by providing insights into their impacts and their associated risks and opportunities. For more see information, see: www.trueprice.org EXECUTIVE SUMMARY SUPPORTING SMALLHOLDER THIS STUDY FARMERS TOWARDS MORE Solidaridad and True Price formed a collaboration to create a SUSTAINABLE FARMING comprehensive understanding of the relationship between the costs and benefits of CSA.
    [Show full text]
  • Land Suitability for Coffee (Coffea Arabica) Growing in Amazonas
    International Journal of Geo-Information Article Land Suitability for Coffee (Coffea arabica) Growing in Amazonas, Peru: Integrated Use of AHP, GIS and RS Rolando Salas López * , Darwin Gómez Fernández , Jhonsy O. Silva López , Nilton B. Rojas Briceño , Manuel Oliva , Renzo E. Terrones Murga , Daniel Iliquín Trigoso , Elgar Barboza Castillo and Miguel Ángel Barrena Gurbillón Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM), Chachapoyas 01001, Peru; [email protected] (D.G.F.); [email protected] (J.O.S.L.); [email protected] (N.B.R.B.); [email protected] (M.O.); [email protected] (R.E.T.M.); [email protected] (D.I.T.); [email protected] (E.B.C.); [email protected] (M.Á.B.G.) * Correspondence: [email protected]; Tel.: +51-956-715-497 Received: 7 October 2020; Accepted: 11 November 2020; Published: 13 November 2020 Abstract: Peru is one of the world’s main coffee exporters, whose production is driven mainly by five regions and, among these, the Amazonas region. However, a combined negative factor, including, among others, climate crisis, the incidence of diseases and pests, and poor land-use planning, have led to a decline in coffee yields, impacting on the family economy. Therefore, this research assesses land suitability for coffee production (Coffea arabica) in Amazonas region, in order to support the development of sustainable agriculture. For this purpose, a hierarchical structure was developed based on six climatological sub-criteria, five edaphological sub-criteria, three physiographical sub-criteria, four socio-economic sub-criteria, and three restrictions (coffee diseases and pests).
    [Show full text]
  • Environmental Offering and Coffee Cup Quality (Coffea Arabica L.) Var
    Revista de Ciencias Agrícolas e-ISSN 2256-2273 https://doi.org/10.22267/rcia.203702.140 Research article: Agronomy. Environmental offering and coffee cup quality (Coffea arabica L.) Var. Castillo in southern Colombia Oferta ambiental y calidad de taza de café (Coffea arabica L.) Var. Castillo en el sur de Colombia Claudia Patricia Criollo-Velásquez1; Johana Alixa Muñoz-Belalcazar2; Tulio César Lagos-Burbano3 ARTICLE DATA ABSTRACT 1 Agroindustrial Engineer, M.Sc.; Grupo de Investigación en Producción de Frutales Andinos, The determinant factors of coffee cup quality are highly variable and Universidad de Nariño, Pasto, Colombia, ingcrivel@ gmail.com study aimed to analyze soil and climatic factors and their association 2 Agronomy Engineer, M.Sc. Grupo de Investigación depend on their interaction with coffee production and benefit. This en Producción de Frutales Andinos, Universidad from production units in ecotypes 220A and 221A of the Department de Nariño, Pasto, Colombia, mjohannaalixa@ with the cup quality of Castillo coffee variety of three to five years of age gmail.com of Nariño. The study farms were located in three different altitudinal 3 Associate professor. Ph.D. Facultad de Ciencias and coffee cup quality variables were analyzed through principal Agrícolas, Universidad de Nariño, Pasto, Colombia, ranges: ≤1500m, between 1501 and 1700m, and >1700m. Soil, climate, [email protected] component analysis and cluster analysis. A low level of association was found between climatic and soil nutritional factors and coffee cup quality. Soil Mn, Fe, and Cu contents showed the highest association Cite: Criollo-Velásquez, C.; Muñoz-Belalcazar, J.; Lagos-Burbano, T. (2020). Environmental factors levels with cup quality, indicated by an average score of 80.89.
    [Show full text]
  • Panorama General Del Informe De La OIC Sobre Desarrollo Cafetero 2020
    ED 2358/21 15 febrero 2021 Original: inglés C Panorama general del Informe de la OIC sobre desarrollo cafetero 2020 Antecedentes El Director Ejecutivo saluda atentamente y tiene el placer de hacer llegar a los Miembros de la OIC el “Panorama general” del Informe sobre desarrollo cafetero 2020, el segundo número de la publicación emblemática de la OIC sobre economía: “El valor del café: sostenibilidad, inclusión y fortaleza de la cadena de valor mundial del café¨. El Informe de este año ofrece entendimiento de la cadena mundial de valor basada en un análisis empírico bien fundamentado. Examina únicamente la dimensión internacional del comercio y no estudia la cadena local de valor ni las pautas de consumo. La publicación oficial del informe completo se hizo el 28 de enero de 2021. Después se hará una gira en la que habrá presentación de los mensajes clave en países Miembros, instituciones de desarrollo y foros políticos con el objetivo de movilizar recursos y recibir apoyo para la aplicación de las principales recomendaciones. El Informe sobre Desarrollo Cafetero 2020 fortalecerá la función de la Organización como la fuente principal y neutral de datos y análisis del café y establecerá el programa en el debate mundial sobre asuntos relacionados con el desarrollo del sector cafetero. El Informe sobre Desarrollo Cafetero responde al mandato de la OIC de ser fuente destacada de información sobre el sector cafetero para aumentar la transparencia del mercado, tal como se dispone en el Acuerdo Internacional del Café de 2007 y se reitera en el plan quinquenal actual 2017-2021. El Informe completo sobre Desarrollo Cafetero 2020 sólo está disponible en inglés.
    [Show full text]
  • THE BREAD INDUSTRY in the UNITED KINGDOM P. Maunder
    44. •41- 4.erris THE BREAD INDUSTRY IN THE UNITED KINGDOM A Study in Market Structure, Conduct and Performance Analysis P. Maunder Department of Agricultural Economics,. University of Nottingham Department of Social Sciences & Economics, University of Technology, Loughborough JIM THE BREAD INDUSTRY IN THE UNITED KINGDOM A Study in Market Structure, Conduct and Performance Analysis P. Maunder Department of Agricultural Economics, University of Nottingham Department of Social Sciences & Economics, University of Technology, Loughborough Price 10/6 Published by Department of Agricultural Economics, University of Nottingham Department of Social Sciences and Economics, University of Technology, Loughborough Printed by Wells & Blackwell Limited, Church Gate, Loughborough Leicestershire, England PREFACE This study of the U.K. bread industry relied on interviews with numerous people in the bread industry and food retailing. The author wishes to express his sincere thanks to all those who gave freely and courteously of their time, and provided views and information used in the prepara- tion of this study. He also wishes to record his thanks to the Registrar of Restrictive Trading Agreements for making available the verbatim transcripts of the case of the Federation of Wholesale and Multiple Bakers, held in the Restrictive Practices Court in November 1959. He is indebted to Mr. T.K.Warley of the Department of Agricultural Econo- mics, University of Nottingham for his guidance in conducting this study. The study is based on a dissertation submitted to the University of Nottingham in partial fulfilment of the requirements for the degree of Master of Science. It is published jointly by the Department of Agricul- tural Economics of the University of Nottingham and the Department of Social Sciences and Economics of the University of Technology,Loughborough where the author is now a Lecturer in Economics.
    [Show full text]
  • Coffee: Theagainst Poverty
    Author: Basic At the junction between civil society and the research community, the Bureau for the Appraisal of Social Impacts for Citizen information (BASIC) takes an innovative approach to analysing the societal costs and impacts associated with our production and consumption methods. Objectives: • Enable an improved understanding of societal issues currently faced by economic stakeholders and individuals; • Encourage the development of effective solutions to these challenges. BASIC is a cooperative social company (SCIC) as well as a Young Innovative Enterprise. For more information, visit www.lebasic.com Sponsors: The French Fair Trade Platform Founded in 1997, the French Fair Trade Platform promotes and defends fair trade in France and abroad, to support social and ecological transitions in production and consumption patterns. The platform brings together around 30 French organisations in the sector: committed companies, labels, distribution networks, consumer and education for global citizenship organisations, international solidarity organisations and research and education stakeholders. It also agitates for greater equity in all economic relations in order to promote social justice, human rights and environmental protection. Find out more at www.commercequitable.org/ The "Rethinking Value Chains" Collective This network brings together civil society actors – including NGOs, trade unions and academic institutions – who are experts on issues regarding the value chain and the empowerment of workers and local communities faced with the economic effects of globalisation. Its objective is to provide a platform for diverse organisations to have in-depth discussions on the prevailing economic system (neo-liberalism) and ways of working together to implement sustainable alternatives, which prioritise people and the environment.
    [Show full text]
  • Improving Occupational Safety and Health in the Global Coffee Value Chain in Honduras: Drivers and Constraints
    Improving occupational safety and health in the global coffee value chain in Honduras: Drivers and constraints Improving occupational safety and health in the global coffee value chain in Honduras: Drivers and constraints Study prepared by Rodrigo Mogrovejo, Senior Technical Adviser, Zero Vision Fund (ILO); and Pilar Cariño, Lino Carmenate, Néstor Meneses and Federico Moncada, Consultants Copyright © International Labour Organization 2020 First Edition 2020 Publications of the International Labour Office enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of reproduction or translation, application should be made to ILO Publications (Rights and Licensing), International Labour Office, CH-1211 Geneva 22, Switzerland, or by email: [email protected]. The International Labour Office welcomes such applications. Libraries, institutions and other users registered with a reproduction rights organization may make copies in accordance with the licences issued to them for this purpose. Visit www.ifrro.org to find the reproduction rights organization in your country. Improving occupational safety and health in the global coffee value chain in Honduras: Drivers and constraints ISBN: 9789220330098 (print) ISBN: 9789220330081 (web PDF) Also available in Spanish: Incentivos y limitaciones para la mejora de la seguridad y salud en el trabajo en la cadena mundial de valor del café de Honduras [ISBN: 9789220330067 (Web PDF); ISBN: 9789220330074 (Print)] 2020 The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers.
    [Show full text]
  • Bristol .A.Nd Suburban Alphabetical Directory. 408
    BUT BRISTOL .A.ND SUBURBAN ALPHABETICAL DIRECTORY. 408 Butt Geor~e William, 29 Friezewood road, Bedminster Byrnes Mrs H. E. oO Alma Vale road, Clifton Butt H. A. joint branch manager Liverpool Victoria In­ Byrnes Mrs Mary, 19 -Wellington road. St Paul's surance Corporation, limited, Oxford chambers, St Byrt Brothers, coopers, N etham cooperage, N etham road, Stephen's st.reet Redfield. T N 2365Y Butt Henry Albert, 13 Frayne road, Ashton gate Byrt Archie, 65 Belmont road, St Andrew's park ButtHenryG. 34 Henleaze gardens, Westbury-on-Trym Byrt Edwin, 36 Kingsdown pararte Butt He1·bert, l Fairview villas, Fernbauk road, Redland Byrt Ernest William, 30 Leopold road, St Andrew's p:uk Butt Herbert Frank, 28 Sandbed road, Baptist mills Byrt George Arthur, 139 Uhesterfield rd, St Andrew's pk Butt Hubert Lovell, 19 St Martin's rd, Upper Knowle Kyrt Mrs. M. 129 Wells road Butt J ames, Brook road, Fishponds Byrt Mrs Mary, 151 Cromwe11 road, St Andrew's park Butt Mark H. grer. 6 Egerton brow Egertou rd, Bishopstn Byrt William Henry, Upton lodge, Cotbam park Butt Miss Carl'le, Lord Kelson, vict. 1 & :~ Lower Ashley rd Bysey Mrs Sarah, 14 Dale street, St Paul's Butt Mrs Alice, shopkeeper, 139 Fishponds 1·oad. Eastville Bywater James Henry, 16 Park avenue, Upper Eastville Butt Mrs Annie, Coachmakers' Anns, beer ret. Chapter st Bywater W1lliam A1·thur, 11 Ridgeway road, Fishponds Butt Mrs C. H. 35 Northumberland road, Redland Bywater William Edwin. 6l St John's road, Bedminster Butt Mrs Elizabeth Ann, 233 Gloucester road, .Bishop~ ton Bywaters Hubert W.
    [Show full text]
  • Production and Marketing Innovations in Fair Trade and Organic Coffee Cooperatives in the Córdoba-Huatusco Corridor in Veracruz
    Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2015 Production and marketing innovations in Fair Trade and organic coffee cooperatives in the Córdoba-Huatusco corridor in Veracruz, Mexico Saul Julian Abarca-Orozco Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Agriculture Commons, Quantitative, Qualitative, Comparative, and Historical Methodologies Commons, and the Sustainability Commons Recommended Citation Abarca-Orozco, Saul Julian, "Production and marketing innovations in Fair Trade and organic coffee cooperatives in the Córdoba- Huatusco corridor in Veracruz, Mexico" (2015). Graduate Theses and Dissertations. 14677. https://lib.dr.iastate.edu/etd/14677 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Production and marketing innovations in Fair Trade and organic coffee cooperatives in the Córdoba-Huatusco corridor in Veracruz, Mexico by Saul J. Abarca Orozco A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Sustainable Agriculture Program of Study Committee: Jan L. Flora, Co-Major Professor Robert. E. Mazur, Co-Major Professor Cornelia B. Flora Robert A. Martin David J. Peters Cynthia L. Haynes Iowa State University Ames, Iowa 2015 Copyright © Saul J. Abarca Orozco, 2015. All rights reserved. ii DEDICATION To my beloved parents, Maria Teresa Orozco and Saul Abarca Gomez, my siblings, Daimon and Anaid, my uncle, Jose Antonio (RIP), and my fiancée Shuyang Qu.
    [Show full text]
  • Value Co-Creation in the Specialty Coffee Value Chain: the Third-Wave Coffee Movement
    RAE-Revista de Administração de Empresas (Journal of Business Management) FORUM Submitted 07.31.2017. Approved 12.26.2017 Evaluated through a double-blind review process. Guest Scientific Editors: Marina Heck, Jeffrey Pilcher, Krishnendu Ray, and Eliane Brito Original version DOI: http://dx.doi.org/10.1590/S0034-759020180306 VALUE CO-CREATION IN THE SPECIALTY COFFEE VALUE CHAIN: THE THIRD-WAVE COFFEE MOVEMENT Cocriação de valor na cadeia do café especial: O movimento da terceira onda do café Cocreación de valor en la cadena del café especial: El movimiento de la tercera ola del café ABSTRACT Brazil represents approximately 29% of the world’s coffee exports, with 15% of that being “specialty coffee.” Most Brazilian coffee exports are composed of commoditized green beans, influencing the value chain to be grounded on an exchange paradigm. This scenario started to change with the introduction of specialized coffee shops, coffee capsules for home consumption, and demand for a more artisanal product. A paradigm of value creation along the chain drives production processes that aim to differentiate products through superior coffee beans and unique experiences. This study was developed through content analysis of 15 years of news collected from two Brazilian newspapers. Additionally, we interviewed owners of coffee shops, coffee producers, cooperatives, intermediaries, and regulators. We concluded that the value chain faces challenges in reaching higher value-in-use creation for all involved actors. KEYWORDS | Specialty coffees, co-creation, value chain, value-in-use, relational value. RESUMO O Brasil participa em aproximadamente 29% da exportação mundial de café, sendo 15% de “café especial”. A maior parte da exportação é composta por café commodity, influenciando a orientação da cadeia de valor por um paradigma de troca.
    [Show full text]