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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Informed Decisions? Availability of Nutritional Information for a Sample of Out-Of-Home Food Outlets in Scotland
Sept 2017 Informed decisions? Availability of nutritional information for a sample of out-of-home food outlets in Scotland Rachel Ormston, Gareth McAteer and Steven Hope Ipsos MORI Scotland for Food Standards Scotland 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | © 2017 Ipsos MORI – all rights reserved. 16-084454-01 FSS – portion sizes report | Version 5 | Internal and client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2017. 16-084454-01 FSS portion sizes | Version 4 | Public | Internal and Client Use Only | This work was carried out in accordance with the requirements of the international quality standard for Market Research, ISO 20252:2012, and with the Ipsos MORI Terms and Conditions which can be found at http://www.ipsos-mori.com/terms. © Ipsos MORI 2016. Ipsos MORI | June 2017 | 16-084454-01 FSS portion sizes report Version 6 | Internal and Client Use Only | Contents Summary ......................................................................................................................................... -
Ipswich Borough & Suffolk Coastal District Retail and Commercial
Ipswich Borough & Suffolk Coastal District Retail and Commercial Leisure Town Centre Study October 2017 Volume 1 of 3 – Main Report FINAL DRAFT WYG, 90 Victoria Street, Bristol, BS1 6DP Tel: +44 (0) 117 9254393 Email: [email protected] www. wyg .com www.wyg.com creative minds safe hands Contents 1.0 Introduction ..................................................................................................................................... 1 1.1 Instruction ................................................................................................................................................ 1 1.2 Structure of Study ..................................................................................................................................... 2 2.0 Planning Policy Context ................................................................................................................... 4 2.1 Introduction .............................................................................................................................................. 4 2.2 National Planning Policy Framework (NPPF) ................................................................................................. 4 2.3 Ensuring the Vitality of Town Centres Planning Practice Guidance ................................................................. 6 2.4 Housing and Economic Development Needs Assessment Planning Practice Guidance ..................................... 7 2.5 Local Planning Policy Context .................................................................................................................... -
Jim Crow Racism and the Mexican Americans of San Antonio, Texas
ORAL HISTORY AS A MEANS OF MORAL REPAIR: JIM CROW RACISM AND THE MEXICAN AMERICANS OF SAN ANTONIO, TEXAS by Rebecca Dominguez-Karimi A Dissertation Submitted to the Faculty of The Dorothy F. Schmidt College of Arts and Letters In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Florida Atlantic University Boca Raton, FL May 2018 Copyright by Rebecca Dominguez-Karimi, 2017 ii ORAL HISTORY AS A MEANS OF MORAL REPAIR: JIM CROW RACISM AND THE MEXICAN AMERICANS OF SAN ANTONIO, TEXAS by Rebecca Dominguez-Karimi This dissertation was prepared under the direction of the candidate's dissertation advisor, Dr. Sandra Norman, Comparative Studies Program, and has been approved by the members of her supervisory committee. It was submitted to the faculty of the Dorothy F. Schmidt College of Arts and Letters and was accepted in partial fulfillment of the requirements for the degree of Doctor of Philosophy. SUPERVISORY COMMnTEE: ~~o..... .:i N1~"" Sandra Norman, Ph.D. ~~Susan Love Brown, Ph. 'S:"..,;ae~.~~o~ JosephinBeoku-Betts, Ph.D. Directo , mparative St ilies Pro? MiC11aeliOfSWclD.~-# Dean, Dorothy F. Schmidt College of Arts andn:ers . 5"", "Zo/g "~~2.~~ ' iii ACKNOWLEDGMENTS The author offers her sincerest thanks and gratitude to members of her committee (past and present-Dr. Robin Fiore, Dr. Marta Cruz-Janzen, Dr. Sandra Norman, Dr. Susan Love Brown, and Dr. Josephine Beoku-Betts) for their guidance, input, and support in bringing this manuscript to fruition. She wishes to especially thank her dissertation advisor, Dr. Sandra Norman, for her patience, advice, and inspiration during the composition of this manuscript. -
ASKANCE Whole Number 46
1 July 2019 Volume XII Number 2 ASKANCE Whole Number 46 The Steampunk Issue Edited & published by John Purcell, 3744 Marielene Circle, College Station, TX 77845-3926 USA Proof reading on this issue courtesy of our cats Inga, Eyegore, and Froderick. If there are typos anywhere in this issue, these are the responsible parties. Good help is so hard to find these days. Contents © 2019 by John A. Purcell. Contact information: [email protected] Even so, all rights revert to original artists and authors upon publication. Disclaimers are a dirty business, but are always included. You understand. I know you do. What you have here in your hands (or on screen) is another Mythical Publication. Copies of this fine, back on a quarterly schedule fanzine can be had for The Usual, which means expressed interest, submission and eventual inclusion of articles and artwork, letters of comment, and cold hard cash in the amount of $3.00 USD if you want a printed copy mailed to you. Bribes are also accepted. Of course, if you send in locs, articles, and artwork, you just earned a life-time free subscription. Consider yourself lucky, indeed. Table of Contents Bemused Natterings………………………………………………………..…..3 All Steamed Up: an introduction to “Writing Steampunk”……5 Writing Steampunk: author perspectives from Gail Carriger, Paul di Filippo, Jonathan Fesmire, and Rie Sheridan Rose……………………………………………………….6 Becoming a Steampunk Vendor, by Lloyd Penney……………..11 The Grime is Afoot, fiction by Taral Wayne…………………………14 Sun Thunder, fiction by John Purcell………………………….……….16 -
Pub Catering - UK - May 2019
Pub Catering - UK - May 2019 The above prices are correct at the time of publication, but are subject to Report Price: £1995.00 | $2693.85 | €2245.17 change due to currency fluctuations. “A shift to eating locally sourced ingredients will lead to demand for more seasonal varieties of meat, fish and vegetables as well as British-made products on pub menus. However, pubs/bars risk missing vital sales opportunities if they fail to cater to under-45s who choose to stay dry, and still enjoy the experience of consuming high-quality alcohol-free drinks.” – Trish Caddy, Senior Foodservice Analyst This report looks at the following areas: BUY THIS • Families just want to have fun REPORT NOW • Baby Boomers' ethical values • 18-24 year olds crave new experiences VISIT: While consumers are still most likely to head to a pub or bar for dinner, visitation continues to spread store.mintel.com across other mealtimes as pubs/bars strengthen their position as a breakfast/brunch and lunch destination. CALL: As consumers become more health-oriented (particularly around consumption of alcohol) and more EMEA value-conscious, food-led pubs have managed to maintain growth by welcoming diners throughout the +44 (0) 20 7606 4533 day, rather than in the evening alone. Whilst growth in the pub catering sector has moderated, Mintel expects the value of the market to grow Brazil by 5% between 2019 and 2023, to reach £8.1 billion. 0800 095 9094 Americas +1 (312) 943 5250 China +86 (21) 6032 7300 APAC +61 (0) 2 8284 8100 EMAIL: [email protected] This report is part of a series of reports, produced to provide you with a DID YOU KNOW? more holistic view of this market reports.mintel.com © 2019 Mintel Group Ltd. -
Report Name: Food Service - Hotel Restaurant Institutional
Required Report: Required - Public Distribution Date: September 28,2020 Report Number: UK2020-0028 Report Name: Food Service - Hotel Restaurant Institutional Country: United Kingdom Post: London Report Category: Food Service - Hotel Restaurant Institutional Prepared By: Julie Vasquez-Nicholson Approved By: Cynthia Guven Report Highlights: This report covers an overview of the UK food service market. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Executive Summary The UK, a leading trading power and financial center, is the third largest economy in Europe. Agriculture is Independent stores continue to face strong competition intensive, highly mechanized, and efficient by European from modern grocery retailers. Online food sales are standards but, represents less than one percent of the showing tremendous growth, with the sector being valued Gross Domestic Product (GDP). While UK agriculture at $15.2 billion (£12.7 billion) in 2019. UK consumers are produces about 60 percent of the country’s food needs willing to try foods from other countries but expect with less than two percent of the labor force, the UK is quality products at a competitive price. heavily reliant on imports to meet the varied demands of the UK consumer who expects year-round availability of Quick Facts CY 2019 all food products. The UK is very receptive to goods and Imports of Consumer-Oriented Products -$49.0 billion services from the United States. With its $2.91 trillion GDP in 2019, the UK is the United States’ largest List of Top 10 Consumer-Oriented Growth Products in European market and fifth largest in the world for all UK goods. -
Cambridge Retail and Leisure Update Study 2013
Report Report GVA 10 Stratton Street London W1J 8JR Cambridge Retail and Leisure Study Update 2013 Cambridge City Council May 2013 gva.co.uk Cambridge City Council Contents CONTENTS 1. Introduction ...............................................................................................................1 2. Policy Framework .....................................................................................................3 3. Retail and Leisure Trends........................................................................................14 4. Cambridge City Centre..........................................................................................25 5. Cambridge District and Local Centres.................................................................36 6. Cambridge Out-of-Centre.....................................................................................44 7. Quantitative Need Assessment.............................................................................47 8. Commercial Leisure Assessment ..........................................................................63 9. Conclusions and Recommendations .................................................................101 Plans Plan 1 Household Survey Area Plan 2 Existing Retail Hierarchy Plan 3 Cambridge Foodstore Provision Plan 4 Foodstore Provision beyond Cambridge Plan 5 Cambridge Retail Warehousing Provision Plan 6 Cambridge City Centre Comparison Goods Market Share Plan 7 Cambridge Out-of-Centre Comparison Goods Market Share Plan 8 Cambridge Historic Core -
Askance #42 the Post-Worldcon Issue
Askance #42 The post-WorldCon Issue October 2017 VOLUME X, number 3 Whole Number 42 Edited and published by John Purcell, 3744 Marielene Circle, College Station, TX 77845-3926 USA This time, proofreading services rendered by Duckie, the wonder Labrador. Contents © 2017 by John A. Purcell. Contact information: [email protected] Even so, all rights revert to original artists and authors upon publication. Disclaimers are a dirty business, but are always included. You understand. I know you do. What you have here in your hands (or on screen) is another Mythical Publication. Copies of this fine, back on a quarterly schedule fanzine can be had for The Usual, which means expressed interest, submission and eventual inclusion of articles and artwork, letters of comment, expressed interest, and cold hard cash in the amount of $3.00 USD. Bribes are also accepted. Of course, if you send in locs, articles, and artwork, you just earned a life- time free subscription. Consider yourself lucky, indeed. Contents Bemused Natterings…………………………………………………….3 An Easter Story, by John Purcell……………………………………6 Loc on Askance 40, 22 May 2017, by Taral Wayne…….…9 A Nape, Beheaded, by Robin Bright, PhD……………………12 First Fandom, by Taral Wayne……………………………………19 From the Hinterlands, letters……………………………………..20 Regional Convention Calendar……………………………………23 What’s Next……………………………………………………………….29 Art Credits: Denny Marshall – front cover Sheryl Birkhead – 2; photo by Sanna Pudas – 3; photos by John Purcell – 6, 8, 11, 20, 23; Alan White – 8; clip art – 9, 21, 24; image Googled “Planet of the Apes” – 12; Denny Marshall – 22, 29; back cover photos taken in Geithoorn, Netherlands, by John Purcell **Scattered through this issue are bottom-page feeders plucked at random from a book off the sf and f shelves in my office at school. -
Brands Lifestyle Vouchers Are the Most Inclusive Incentive & Reward Solution on the Market
We have a large diverse “ workforce and Lifestyle“ has been the perfect reward solution. Head of Reward and Global Mobility, Amey Shop online and in-store from over 120 of the UK's top brands Lifestyle Vouchers are the most inclusive incentive & reward solution on the market. By giving just one Lifestyle voucher your employees and customers will have access to shop at the best-loved retail, cinema, holiday, dining and pub brands. Visit thelifestylevoucher.co.uk or call us on 0345 640 7615 Department Stores Fashion & Jewellery Food & Drink The Restaurant Card John Lewis adidas ASK Italian - La Tasca Marks & Spencer ASOS Brasserie Blanc - Café Rouge - Las Iguanas Clarks Caffè Nero - La Vina Home Ernest Jones Costa Coffee - Bella Italia Argos Foot Locker Deliveroo The Restaurant Choice B&Q GAP Great British Pub Card - Byron Burger Crocus Baby GAP - Belhaven - Nando’s Currys PC World H Samuel - Chef & Brewer - The Real Greek - Fayre & Square Homesense H&M - YO! Sushi - Flaming Grill Pubs JoJo Maman Bébé Miss Selfridge Wagamama - Good Night Inns Exchange your voucher online Waitrose National Garden Gift Card New Look - John Barras at thelifestylevoucher.co.uk Not on the High Street Nike - Loch Fyne Zizzi The White Company River Island - Wacky Warehouse 1) Create an account and The Entertainer Superdry Greggs Hobbies & Sport register your voucher. Swarovski Just Eat BETTER Gyms Entertainment TK Maxx Laithwaite’s Wine Decathlon Cineworld Watchshop Evans Cycles 2) Swap your Lifestyle Voucher London Steak House iTunes Zalando MasterChef GolfDirect to a retailer of your choice.* Microsoft Store PizzaExpress Halfords ODEON Health & Beauty Pizza Hut Restaurants Hobbycraft 3) Receive a gift card or code Red Letter Days Champneys Pub Tokens National Book Tokens to be used in-store or online, Sky Store Feelunique.com - Greene King National Trust depending on the retailer. -
2016 Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/13/2016 GAIN Report Number: United Kingdom Food Service - Hotel Restaurant Institutional 2016 Approved By: Stan Phillips – Agricultural Counselor Prepared By: Julie Vasquez-Nicholson Report Highlights: This report provides an overview of the UK foodservice industry and its various sub-sectors. It describes how the various sectors work and provides contact information for all the main groups within the industry. Healthy food options are the hottest trend in the HRI sector which remains receptive to new American products. Post: London Author Defined: SECTION I – MARKET SUMMARY The hotel, restaurant and institutional (HRI) market is the UK’s fourth largest consumer market following food retail, motoring, and clothing and footwear. The HRI market provides prepared meals and refreshments for consumption, primarily outside the home. State of the market: In 2015 the UK foodservice sector (food and beverage sales to consumers) was estimated to be worth £47.9 billion ($62.2 billion). This was an increase of 2.8 percent on 2014. The food service sector is clearly an enormous market and is one that can provide many opportunities for prepared U.S. exporters. Although eating out is a way of life for many UK consumers, the number of times people eat out and the type of place where they eat are dictated by how much they want to spend. In the past year we have seen consumers wanting to eat out more and spend more. -
San-Antonio-300-Years-Of-History.Pdf
Copyright © 2020 by Texas State Historical Association All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed “Attention: Permissions,” at the address below. Texas State Historical Association 3001 Lake Austin Blvd. Suite 3.116 Austin, TX 78703 www.tshaonline.org IMAGE USE DISCLAIMER All copyrighted materials included within the Handbook of Texas Online are in accordance with Title 17 U.S.C. Section 107 related to Copyright and “Fair Use” for Non-Profit educational institutions, which permits the Texas State Historical Association (TSHA), to utilize copyrighted materials to further scholarship, education, and inform the public. The TSHA makes every effort to conform to the principles of fair use and to comply with copyright law. For more information go to: http://www.law.cornell.edu/uscode/17/107.shtml If you wish to use copyrighted material from this site for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner. Dear Texas History Community, Texas has a special place in history and in the minds of people throughout the world. Texas symbols such as the Alamo, oil wells, and even the shape of the state, as well as the men and women who worked on farms and ranches and who built cities convey a sense of independence, self-reliance, hard work, and courage.