A Tour of the Breakfast Cereal Aisle Physically and Historically
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Real Life: Students' Quest
Uif!Kpvsobm!pg!Qbdjgjd!Vojpo!Dpmmfhf Winter 2007 REAL LIFE: STUDENTS’ QUEST viewpoint STAFF editorial viewpoint Executive Editor Julie Z. Lee, ’98 | [email protected] Editor Lainey S. Cronk, ’04 | [email protected] ASKING HARD QUESTIONS by Lainey S. Cronk | Alumni Editor Herb Ford, ’54 | [email protected] Sometimes people worry about me. I can see Layout and Design Barry Low, ’05 | [email protected] Art Director Cliff Rusch, ’80 | [email protected] something like a wince when I ask certain ques- Photo Editor Barry Low, ’05 | [email protected] tions. I can sense that under their intelligent de- Contributing Writers Christopher Togami, ‘07 Copy Editor Rita Hoshino, ’79 bate about possible answers they’re thinking, “Oh Cover Design Barry Low, ’05 dear, she must be struggling with her faith!” and PUC ADMINISTRATION “Where is this questioning going to take her?” President Richard Osborn, Ph.D. Vice President for Academic Administration Nancy Lecourt, Ph.D. Vice President for Financial Administration John Collins, ’70, Ed.D. Uif!zfbst!evsjoh!boe!kvtu!bgufs!dpmmfhf!xfsf!gvmm! jofwjubcmz!tqjmmfe!joup!fwfsz!bsfb!pg!nz!mjgf-! Vice President for Advancement Pam Sadler, CFRE Real Life pg!rvftujpot!gps!nf!jo!ufsnt!pg!sfmjhjpo/!Ipx!up! jodmvejoh!Hpe!boe!bmm!uijoht!tqjsjuvbm!boe! Vice President for Student Services Lisa Bissell Paulson, Ed.D. 4 Students’ Quest for Relevant Faith xpsl!uifn!pvu@!Ipx!up!bqqmz!uifn!jo!sfbmÒps!bu! sfmjhjpvtÒboe!uif!botxfst!pggfsfe!cz!nz!sfmjhjpo-! mfbtu!qptu.dpmmfhfÒmjgf!jo!b!xbz!uibu!J!dpvme!hsbtq! xijdi!xbt!gvodujpojoh!jo!tvdi!b!ejggfsfou!qmbof/ -
Vegetarian Starter Guide
do good • fEEL GREAt • LOOK GORGEOUS FREE The VegetarianSTARTER GUIDE YUM! QUICK, EASY, FUN RECIPES +30 MOUTHWATERING MEATLESS MEALS EASy • affordABLE • inspirED FOOD Welcome If you’re reading this, you’ve already taken your first step toward a better you and a better world. Think that sounds huge? It is. Cutting out chicken, fish, eggs and other animal products saves countless animals and is the best way to protect the environment. Plus, you’ll never feel more fit or look more fabulous. From Hollywood A-listers like Kristen Bell and Ellen, to musicians like Ariana Grande and Pink, to the neighbors on your block, plant-based eating is everywhere. Even former president Bill Clinton and rapper Jay-Z are doing it! Millions of people have ditched chicken, fish, eggs and other animal products entirely, and tens of millions more are cutting back. You’re already against cruelty to animals. You already want to eat healthy so you can have more energy, live longer, and lower your risk of chronic disease. Congratulations for shaping up your plate to put your values into action! And here’s the best part: it’s never been easier. With this guide at your fingertips, you’re on your way to a fresher, happier you. And this is just the start. You’ll find more recipes, tips, and personal support online at TheGreenPlate.com. Let’s get started! Your Friends at Mercy For Animals reinvent revitalize rewrite rediscover your routine. With the your body. Healthy, plant- perfection. This isn’t about flavor. Prepare yourself easy tips in this guide, based food can nourish being perfect. -
Analysis of Annual Cbunci1
Analysis ofAnnual Cbunci1 The (burch and the \Xar in Lebanon A QuarterlyJournal of theAssociation ofAdventist fununs VolumeS, Number2 Reviews of Ronald Numbers' Book ' By Schwarz, G ,the White F5ttte Ana Others, Plus hers'Response SPECTRUM EDITORIAL BOARD Ottilie Stafford Richard Emmerson Margaret McFarland Alvin L. Kwiram, Chairman South Lancaster, Massachusetts College Place, Washington Ann Arbor, Michigan Seattle, Washington EDITORS Helen Evans La Vonne Neff Roy Branson Keene, Texas College Place, Washington Roy Branson Washington, D.C. Charles Scriven Judy Folkenberg Ronald Numbers Molleurus Couperus Washington, D.C. Madison, Wisconsin Lorna Linda, California CONSULTING Lawrence Geraty Edward E. Robinson Tom Dybdahl Berrien Springs, Michigan Chicago, Illinois Takoma Park, Maryland EDITORS Fritz Guy Gerhard Svrcek-Seiler Gary Land Kjeld' Andersen Berrien Springs, Michigan Lystrup, Denmark Riverside, California Vienna, Austria Roberta J. Moore Eric Anderson J orgen Henriksen Betty Stirling Riverside, California Angwin, California North Reading, Massachusetts Washington, D.C. Charles Scriven Raymond Cottrell Eric A. Magnusson L. E. Trader St. Helena, California Washington, D.C. Cooranbong, Australia Darmstadt, Germany Association of Adventist Forums EXECUTIVE Of Finance Regional Co-ordinator Rudy Bata COMMITTEE Ronald D. Cople David Claridge Rocky Mount, North Carolina Silver Spring, Maryland Rockville, Maryland President Grant N. Mitchell Glenn E. Coe Of International Affairs Systems Consultant Fresno, California West Hartford, Connecticut William Carey Molleurus Couperus Lanny H. Fisk Lorna Linda, California Silver Spring, Maryland Vice President Walla Walla, Washington Leslie H. Pitton, Jr. Of Outreach Systems Manager Reading, Pennsylvania Karen Shea Joseph Mesar Don McNeill Berrien Springs, Michigan Executive Secretary Boston, Massachusetts Spencerville, Maryland Viveca Black Stan Aufdemberg Treasurer Arlington, Virginia STAFF Lorna Linda, California Administrative Secretary Richard C. -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
Nuts for Granola
NUTS FOR GRANOLA Wet ingredients: 11/2 cup sweetener - any combination of the below: honey, pure maple syrup, rice syrup, agave, brown sugar 1 cup oil (avocado, regular olive, not extra virgin) 2 teaspoon kosher salt 1 tablespoon + 1 teaspoon vanilla extract 1/3 cup egg whites Dry ingredients: 5 cups rolled oats 1 cup puffed millet 1 cup puffed rice 4 cups nuts and seeds (any combination of sunflower seeds, flaxseeds, sliced almonds, chopped pecans, walnuts, pepitas, cashews, etc.) 1 cup mini chocolate chips - optional 1 cup of dried fruit (dried blueberries, chopped dried apricots, chopped dried mango, raisins, dried cranberries, etc.) Preheat oven to 300 degrees. Line two or three large rimmed cookie sheets with parchment paper, silicone mats, or nothing, but a little spray. Heat all of your wet ingredients, except for egg whites in a small saucepan until melted and combined. In a large bowl, toss together the rolled grains and/or oats, nuts, and seeds. Taste it, taste it, make sure it tastes balanced, sweet enough, but not too sweet. You can add more oats, rice etc… Don’t add the fruit yet! You’ll add that after you’ve baked the granola. (The dried fruit is added after it’s baked). Whisk the egg whites until very frothy. Pour the warm mixture over the grain/nut/seed mixture, and toss until evenly coated. Add egg whites and combine well again. Spread granola on cookie sheets in THIN LAYER, and bake for approximately 30 minutes, rotating the pans and switching racks after 15 minutes, until the granola turns golden brown. -
Kellogg Company 2012 Annual Report
® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD. -
Breakfast Cereal: Porridge
Healthy Eating/ Gola/Mr. Conlon Student: ________________ Breakfast Cereal: Porridge “Morning, Did you know that Porridge is a great way to start the day? It’s full of vitamins, minerals, fibre and low in salt and sugar. My wife here makes really tasty porridge. Here’s her recipe. Enjoy!” Colour the Bears Benefits of Porridge Oats Clean the arteries in your body Help protect against cancer & heart disease Help lower cholesterol Help keep obesity at bay Reduce blood pressure and are a good source of vitamin B1 crucial for the nervous system Colour the Pictures OATS Healthy Eating/ Gola/Mr. Conlon Student: ________________ Mama Bear’s Recipes (4 types of porridge) MMMH Ingredients MMH MMH!! For basic porridge which serves 4 bears 200 g rolled oats 750 ml milk or water sea salt Place the oats and milk/water in a pan with a small pinch of sea salt Put on a medium heat Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give a smooth creamy porridge Add the ingredients below for blackberry and apple porridge 1 apple 2-3 tablespoons runny honey, to taste 100 g blackberries for banana, almond and cinnamon porridge 2 ripe bananas 30 g flaked almonds ½ teaspoon ground cinnamon 2 tablespoons poppy seeds 2-3 tablespoons maple syrup or runny honey, to taste for apple, maple syrup and pecan porridge 1 apple 30 g pecans 2-3 tablespoons maple syrup, to taste Healthy Eating/ Gola/Mr. Conlon Student: ________________ Answer the questions on Mama Bear’s Recipes 1. -
FROOT LOOPS Nutrition Facts
FROOT LOOPS KELLOGG FROOT LOOPS REDUCED SUGAR 1OZ 96CT Product Last Saved Date:30 May 2017 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 28 GR Code Code GTIN Pack Pack Description Number of Servings per 96 3800011467 211294 00038000114670 1 oz/96ct 1 oz/96ct Amount Per Serving Calories: 110 Calories from Fat: 10 Brand Brand Owner GPC Description % Daily Value* KELLOGG Kellogg Company US Cereals Products – Ready to Eat (Shelf Stable) Total Fat 1 g 2% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0.5 g 3% Trans Fat 0 g 8.236 LBR 6 LBR USA Yes Cholesterol 0 mg 0% Shipping Information Sodium 170 mg 7% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 24 g 8% 23.813 INH 19.813 INH 10.525 INH 2.874 FTQ 4x4 365 Days 35 FAH / 85 FAH Dietary Fiber 3 g 10% Sugars 8 g Ingredients : 2 g INGREDIENTS: CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), SUGAR, WHEAT Protein FLOUR, WHOLE GRAIN OAT FLOUR, CONTAINS 2% OR LESS OF OAT FIBER, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED), SALT, SOLUBLE CORN FIBER, NATURAL FLAVOR, RED 40, TURMERIC EXTRACT COLOR, BLUE 1, YELLOW 6, Per Srv Per Srv ANNATTO EXTRACT COLOR, BHT FOR FRESHNESS.VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), Vitamin A 10% Vitamin C 25% NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
Chewy Nut & Fruit Packed Granola Bars
CHEWY NUT & FRUIT PACKED GRANOLA BARS A recipe by Food Nouveau INGREDIENTS Makes 12 bars 1¾ cup [430 ml] old-fashioned oats 1/3 cup [80 ml] packed brown sugar 1/3 cup [80 ml] oat flour (or 1/3 cup oats, processed until finely ground in a food processor or coffee grinder, or substitute whole wheat flour) ½ tsp [2.5 ml] salt ¼ cup [60 ml] wheat germ 2 tbsp [30 ml] sesame seeds 1 cup [250 ml] chopped nuts, such as walnuts, pe- cans, pistachios, almonds, or cashews 1 cup [250 ml] chopped dried fruit, such as dates, apricots, raisins, or dried cranberries (always use at least a third of dates for a great chewy texture) ¼ cup [60 ml] seeds, such as sunflower, pumpkin, or flaxseed 1/3 cup [80 ml] canola oil (or half canola oil, half applesauce) 1/3 cup [80 ml] nut butter, such as peanut, almond, or cashew 1/3 cup [80 ml] maple syrup, liquid honey or agave syrup 1 large egg 2 tsp [10 ml] vanilla METHOD Preheat oven to 350°F [175°C]. Spray a 8” x 8” [20 x 20 cm] pan with non-stick cooking spray and line with parchment paper. In a large bowl, stir together the oats, brown sugar, oat flour, salt and wheat germ. Stir in the nuts, dried fruits and seeds. In a small bowl, whisk together the canola oil (and applesauce, if using), nut butter, maple syrup (or honey or agave syrup), egg and vanilla. Add to the dry ingredients and stir until all of the dry ingredients seem to be coated with the sweet liquid and the mixture sticks together. -
Adventists Doing?
The]ournal of the Association of Adventist Forums The Environment, Stupid , GOD AND THE COMPELLING '' CASE FOR NATURE RESURRECTION OF THE WORLD LETTERS FROM AFRICA WHAT ARE ADVENTISTS DOING? THE CURIOUS IMAGINATION APOCALYPTIC ANTI-IMPERIALISTS ACROBATIC ADVENTISTS January 1993 Volume 22, Number 5 Spectrum Editorial Board Consulting Editors I Beverly Beem Karen Bottomley Edna Maye Loveless Editor English History English I . Roy Branson Walla Walla College Canadian Union College La Sierra University Bonnie L Casey Edward Lugenbeal RoyBenlon if;:._, Anthropology Matbematical Sciences Writer/Editor i~\ Washington, D.C. Atlantic Union College Senior Editor Columbia Union College ~tl Donald R. McAdams TomDybdahl Roy Branson Raymond Cottrell President Etbics,l(ennedy Institute 1beology :1 Lorna Linda, California McAdanls, Faillace, aud Assoc. Georget<iwn University ! Clark Davis Mirgar~t McFarland Assistant Editor JOY ano Coleman c .... Asst Aftorney General Freelance Writer History University of Soutbem California Annapolis, Maryland Chip Cassano Berrien :>Jttings, Michigan Lawrence Geraty Ronald Numbers Molleurus Couperus History of Medicine ! Pbysician President Atlantic Union College University of Wisconsin News Editor · Angwin, California Fritz Guy Benjamin Reaves Gary Chartier Gene Daffern President Pbysician President Oakwood College Frederick, Maryland La Sierra University Karl Hall Gerhard Svrcek.Seiler I Book Review Editor Bonnie Dwyer History of Science Psychiatrist Journalism Beverly Beem Harvard University Vienna, Austria ·:! Folsom, -
Historical Happenings
Historical Happenings Dansville Area Historical Society Box 481 • Dansville, NY 14437 • 585-335-8090 Website: dansvilleareahistoricalsociety.wordpress.com Email: [email protected] VOLUME 23, No. 1 “Caretakers of Our Area History” SPRING 2015 President’s Report Dear Members and Friends, will include upgrading the computer equipment to better catalog our collection and digitize our displays. We are also The mid-point of winter has just passed and hopefully making plans to reorganize one room for a manufacturing we’re on our way to an early spring. This season has taken exhibit to highlight Foster Wheeler. us back to the memories of our youth when the snow came early and stayed until Spring. As we begin a new year, our 2015 programs are taking shape already. Our first expectations are high for an exciting year at DAHS. program will spotlight Women in Medicine on March 8th. We have scheduled it for a Sunday afternoon to make The 2015 Membership renewal forms were mailed attendance easier during this season. You will see more recently. The membership funds support the newsletter as information on this later in the Newsletter. Committees well as much of the routine maintenance of the Museum. are busy planning the events of the year including more Utilities, supplies, and insurance costs increase each year public programs, 4th grade student visits to the museum, for us as they do for you. Please complete your renewal to Christmas Concert, and the Annual Dinner Meeting. If help us meet these expenses. If you have already sent in you have suggestions for programs or projects, please call your renewal, thank you.