Black Bear Bistro and Brick Oven
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The Training Venues
the training venues BCN INSPIRATIONS In addition to ‘everything for the training’ BCN offers a comprehensive number of suitable arrangements as a perfect addition on all other activities you book with us. Whether it’s a meeting, a workshop or teambuilding meeting, you can always choose the arrangement that suits you best. And of course always with the special combination of Hospitality and craftsmanship we add to our specialty have made. Booking? Call 030 - 256 73 91, Mail to [email protected] or look at bcn.nl/reserveren for more information. Trainings Educations Courses Workshops Meetings the training venues COFFEE, TEA AND SOFT DRINKS PACKAGES Stylish coffee lounges BCN has stylish coffee lounges on every floor where unlimited hot and cold drinks are available during meetings and where snacks can be enjoyed during breaks. The coffee lounges are also ideal for holding breakout sessions. Coffee, tea and soft drinks packages The prices of the drinks we serve are listed below: • Unlimited fresh hot drinks and soft drinks for one half-day sessions € 9,00 p.p. • Unlimited fresh hot drinks and soft drinks for two half-day sessions € 12,50 p.p. • Unlimited fresh hot drinks and soft drinks for three half-day sessions € 14,50 p.p. Coffee, tea and soft arrangement consisting of: • A wide choice of luxury speciality coffees. • We also serve a wide range of teas and infusions. • We provide a comprehensive range of biscuits and sweets throughout the day. • Large bottles of still and sparkling mineral water are present in the room during your meeting. -
Blt-Menu.Pdf
ADDITIONAL LUNCH OPTIONS WEEKDAYS 12:00 - 3:30 PM FRIED PICKLES with Franch dressing 8 THE BLT BLT bacon, lettuce, tomato, yuzu kosho, mustard, basil 12 CHILLED YELLOWFIN TUNA lettuce wraps, white cocktail sauce, pickled PASTA A LA ANNA spaghetti with spicy lemon, dill 18 harissa, red onion and a fried egg 12 TAMALES Tejeda-style, filled with hierloom BEET AND MINT SALAD meyer lemon beans and cheddar cheese, Mexican vinaigrette, granola, ricotta salata 10 oregano 12 BRUSSELS SPROUTS fried with smoked black garlic mayo, macadamia nuts 12 ROMAINE SALAD creamy miso-ginger dressing, french beans, onions, cilantro, CHICKEN MONDAY pickled serrano 8 add chicken breast +6 BLT CHICKEN BUCKET 8 pieces of dark meat, french fries with smokey garlic aioli, OCTOPUS & SHISHITO PEPPERS butter braised greens and cucumber salad stir-fried with celery, lime and mint 15 with chili-green peppercorn crisp 40 CHARRED QUAIL corn nuts, cilantro and PASTA TUESDAY lime with ancho pepper-sunflower seed sauce 1 for 12 OR 2 for 19 BIBB LETTUCE SALAD with creamy burrata, marinated grapes and champagne TOMATO & MAYONNAISE SANDWICH vinaigrette 14 heirloom tomatoes, Duke’s mayo, white bread with the crust cut off 13 RIGATONI beef bolognese, parmesan 16 MORTADELLA SANDWICH provolone, CACIO E PEPE black pepper, pecorino anchovy aioli, pickled cabbage, romano 12 pepperoncinis 12 GARLIC BREAD w/ marinara for dipping 5 AROMATIC CHICKEN SANDWICH charred, spiced dark meat with pickled STEAK ‘DAY’ WEDNESDAY pineapple, cucumber, avocado, basil 13 HAWAIIAN PRIME STEAK THE PARTY MELT beef patty with crispy baked potato stuffed with spinach cheese, caramelized onions, and thinly artichoke dip, salsa and sour cream 19 sliced red onions 12 SIDES FRENCH FRIES plain, hard spiced, OR pecorino and black pepper 6 BRUNCH SPROUT SALAD of quinoa, lemon and SATURDAY & SUNDAY olive oil, dukkah 6 no fuss brunch that’s as delicious as it is easy to walk in for with the BEST BROCCOLI garlic butter, sumac-spiced bloody marys. -
Culinary Trails Brochure
DIG in to the many flavors of LOUISIANA LouisianaTravel.com/Culinary L O U IS IA N A O U T D O O R G U ID E / T IP # 7 8 : ---------------------------------- OUR BAYOUS ARE FULL OF W ILDLIFE. YOU CAN SEE M OST OF IT ON OUR M ENUS, TOO. L o u is ia n a is c a llin g . A n d s h e ’s u s in g h e r o u ts id e v o ic e . C o m e d is c o v e r e x tra o rd in a ry o u td o o r e x p e rie n c e s ju s t a s h o rt rid e a w a y fro m th e o n e -o f-a -k in d g o o d tim e s y o u ’ll fi n d o n ly in L o u is ia n a . © 2 0 1 8 L o u is ia n a D e p a r tm e n t o f C u ltu r e , R e c r e a tio n & T o u r is m photo courtesy of LouisianaNorthshore.com APPETIZING Adventures Savor the treasures on Louisiana’s culinary trails Whether in the heart of the Crescent City, down on the bayou or deep in Sportsman’s Paradise, every trip to Louisiana brings adventure, sights and a culinary expedition you’ll experience nowhere else. -
Starters Drinks Beer Salads Baked Pasta Kids
STARTERS BAKED PASTA Flatbread Cheese Sticks (v) 6.75 Served with garlic bread. Add a Caesar salad for 2.50. homemade dough, garlic butter, mozzarella/parmesan, *gf: can be prepared gluten free with fusilli noodles and side of marinara sans bread Buffalo Sticks 8.00 flatbread cheese sticks + chicken and hot sauce Lasagne (*v) 8.50 Texas Caviar (v) 6.00 meat sauce, lasagna noodles, mozzarella vegan dip featuring black beans, corn, peppers, and SALADS —meatless 8.00 with sautéed veggies +1.00 black-eyed peas, with homemade pizza dough chips Mushroom & Chicken Alfredo 9.25 Garlic Bread (v) 2.00 Caesar (v) 3.75 penne, chicken, mushrooms, alfredo, parmesan with cheese +1.00 and marinara +0.75 romaine, shredded parmesan, homemade croutons, Spaghetti (*v)(*gf) 8.25 Loaded Garlic Bread 4.75 pepperoncini pepper small meat sauce, thin spaghetti, mozzarella/parmesan fresh hand-sliced mushrooms, pepperoni, black olives, House 4.00 —meatless 7.75 with sautéed veggies +1.00 mozzarella, side of marinara romaine, pepperoni, green olives, mozzarella, Pesto (*gf) 9.50 Chili (gf) 3.75 homemade croutons pesto-infused penne and chicken, grape tomatoes, tomato-based, three-bean, cheddar-topped Garden (v)(gf) 4.00 mozzarella/parmesan Spinach Dip (v) 8.25 romaine, red cabbage, grape tomatoes, celery, Penne Bolognese (*gf) 8.75 creamy spinach dip, feta, roasted garlic, red onion, baby carrots, cucumber penne, meat sauce, italian sausage, pepperoni, mozzarella with parmesan-dusted pizza dough chips Mediterranean (v) 4.00 Grilled Chicken Parmesan (*gf) 9.25 romaine, fresh hand-sliced mushrooms, feta, black olives, marinated grilled chicken, spaghetti, marinara, parmesan DRINKS homemade croutons Pomodoro (v)(*gf) 8.75 penne, marinara, spinach, black olives, mozzarella, Chicken Salad (gf) 7.75 Soft Drinks & Iced Tea 1.75 roasted garlic romaine, red cabbage, grape tomatoes, baby carrots, Coca-Cola, Diet Coke, Dr. -
Two Beer Battered Shrimp Remoulade Pistolette
L U N C H M E N U Starters & Small Plates Gaelic Knots - Bread knots made from our Pub Fries - Basket of crispy fries fried in duck fat signature pizza dough and brushed with Kerry Gold and served with house-made Ranch, Spicy Mustard and Butter and salt, served with marinara sauce. Remoulade dipping sauces. 3pc. $2.50 / 6pc. $4.00 $7.00 Cheese Bread - Our signature pizza dough stuffed Zack’s Beans & Rice - Mix of red and white with mozzarella and Irish cheeses, brushed with Kerry beans slow cooked with Conecuh sausage and shoepeg Gold Butter and salt, served with marinara sauce. corn and served over rice. 2pc. $3.00 / 4pc. $5.00 / 6pc. $7.50 Cup $4.00 / Bowl 7.50 Samosas - Beef, potatoes, spinach, white onion and Bruschetta - Toasted slices of New Orleans Mediterranean spices stuffed into our signature dough, Pistolette topped with baby heirloom tomatoes and deep fried in duck fat and served with 3 dipping sauces. drizzled with balsamic reduction. 3pc. $6.00 3pc. $4.00 / 6pc. $7.50 Salads Caesar - Romaine with Irish cheese, house-made Caprese Salad - Slices of mozzarella cheese with croutons and our signature Caesar dressing. tomato and whole leaf basil, drizzled with olive oil and $7.00 / with Chicken $9.00 balsamic reduction. $7.00 Spring Mix - Spinach and Arugula with green, red, Buffalo Ranch - (comes dressed) Romain with yellow and orange bell peppers, red onions, black olives, tomatoes, green and red bell peppers, black olives, Irish tomatoes, banana peppers, diced veggie blend, house- cheese, buffalo chicken and house-made croutons and made croutons and our signature Sweet Vinaigrette drizzled with our signature buttermilk ranch dressing. -
Sides Boiled Favorites Gumbo, Salad & More Gulf Oysters Appetizers
ONLINE ORDERING AVAILABLE WWW.REELCAJUNSEAFOOD.COM @reelcajunseafood /reelcajunseafood Appetizers Gumbo, Salad & More RC SAMPLER 20 Ranch, Italian, Thousand Island, Honey Mustard & Raspberry Vinaigrette Cajun egg rolls, shrimp rolls, boudain Add pistolette roll + 1 balls, pot stickers, and fried pickles. CHICKEN & SAUSAGE GUMBO CRAWFISH ÉTOUFFÉE POTSTICKERS 8 Served with potato salad. Small 5.95 | Large 10.95 Small 5.95 | Large 10.95 REEL CAJUN LINGUINE 13.95 FRIED ALLIGATOR 11 SEAFOOD GUMBO Linguine pasta tossed in our creamy Alfredo Served with potato salad. sauce, then topped with blackened shrimp, SHRIMP ROLLS 7 Small 6.95 | Large 12.95 house sauce and scallions. SHRIMP SALAD 13.95 BLACKENED CHICKEN GOOD TIMES FRIES 8 Served grilled or blackened with LINGUINE 11.95 fresh spring mix, grape tomatoes, Linguine pasta tossed in our creamy Alfredo CRAB CAKES (2) 12 shredded cheese and garlic croutons. sauce and topped with a blackened chicken breast. GRILLED CHICKEN SALAD 12.95 CAJUN EGGROLLS 8 Freshly prepared spring mix tossed with GARLIC NOODLES Cajun pecans, dried cranberries and WITH SHRIMP 12.95 BOUDAIN BALLS 9 crumbled goat cheese. Sautéed pasta tossed with garlic butter, SHAKEN BEEF SALAD 13.95 grilled shrimp, and green onions. SEARED AHI TUNA 11 House marinated sirloin sautéed with STUFFED BAKED POTATO 7.95 onions over spring mix, grape tomatoes, Freshly baked potato stuffed with fried, green onions and garlic croutons. grilled or blackened shrimp, butter, sour FRIED CHEESE 6 cream, cheese and green onions. Make it a gator tater + 2 CALAMARI FRIES 7 SWEET POTATO FRIES 7 Boiled Favorites FRIED PICKLES 6 All boiled seafood is MARKET PRICE and is subject to change, please ask server for details. -
SLEMCO Power May-June 2013 [WEB]
MAY/JUNE 2013 SLEMCOPOWER SLEMCO’S 76TH ANNUAL MEETING JUNE 1, 2013 Hear Meet GENO TROY DELAFOSE Not your LANDRY typical Saturday morning! Win a NEW CAR Win a SCHOLARSHIP ANNUAL MEETING PAGE 2 SPRAY FOAM INSULATION PAGE 4 SLEMCO ANNUAL REPORT PAGE 5 PSLEMCO OWER TakeNote Volume 62 No. 3 May/June 2013 OFFICIAL MEETING NOTICE The Official Publication of the Southwest The 76th annual meeting of the members of the Southwest Louisiana Electric Louisiana Electric Membership Corporation 3420 NE Evangeline Thruway Membership Corporation (SLEMCO) will be held in Lafayette’s Cajundome on Saturday, P.O. Box 90866 June 1, 2013. The business meeting begins at 10 a.m. Lafayette, Louisiana 70509 The following will be presented at the meeting: Phone 337-896-5384 www.slemco.com 1. Presentation of minutes of the previous meeting. BOARD OF DIRECTORS 2. Reports from officers and the Chief Executive Officer/General Manager. ACADIA PARISH 3. Election of four directors of the corporation to serve three years. Bryan G. Leonards, Sr., 4. Twenty college scholarships will be awarded. Secretary-Treasurer 5. Any and all other business whatever, which may properly come before the meeting, Merlin Young or any adjournment thereof. ST. MARTIN PARISH William Huval, First Vice President This notice in the SLEMCO Power magazine was mailed to the SLEMCO members in Adelle Kennison accordance with SLEMCO’s bylaws. LAFAYETTE PARISH Bryan Leonards Sr., Secretary-Treasurer Jerry Meaux, President Carl Comeaux ST. LANDRY PARISH Leopold Frilot, Sr. Gary G. Soileau JOIN US JUNE 1 FOR OUR 76TH VERMILION PARISH Joseph David Simon, Jr., Second Vice President ANNUAL MEETING Charles Sonnier ATTORNEY LEMCO customers know that our nominated in April by the 2013 nominat- James J. -
Popcorn Shrimp Served with Fries, Coleslaw and a Louisiana Roll
LAKE CHARLES, LA DERIDDER, LA ALEXANDRIA, LA LAKE CHARLES, LA PEARLAND, TX MLK and Broad Street 735 N Pine Street 3024 N McArthur Dr. Lakeshore Ice and Boil House 732 S. Martin Luther King Hwy. 337-460-7788 318-445-2671 1004 North Lakeshore Drive 1134 N. Main Street 337-494-1700 337-494-1070 281-485-6124 VOTED #1 BEST SEAFOOD AND CRAWFISH IN SOUTHWEST LOUISIANA www.steamboatbills.com APPETIZERS CAJUN FRIED DINNERS CAJUN COOKING Served over rice with a Louisiana roll and crackers. Pistolette Boudin Ball (1) Lightly fried roll loaded with your A Louisiana Specialty. Fish Fillets Chicken & Sausage Shrimp Gumbo A southern favorite! choice of étoufée. Shrimp (1) 1.99 A mixture of pork, rice & Louisiana herbs Fresh Gulf Shrimp & Crab Meat Served with fries, coleslaw and a Louisiana roll. Gumbo or Crawfsh (1) 2.29 (seasonal) & spices fried to perfection. 1.99 Regular 7.99 Large 12.99 Regular 7.99 Large 12.99 Regular 11.99 Large 19.99 Gumbo Étoufée Chicken & Sausage or Shrimp Served over rice. Shrimp Étoufée Crawfsh Étoufée (seasonal) Medium Shrimp Cajun Chicken Strips With Louisiana Crawfsh. Served over rice. 4.99 Shrimp 4.99 or Crawfsh 5.99 Served with fries, coleslaw and a Louisiana roll. With Fresh Gulf Shrimp Served with fries, coleslaw and a Louisiana roll. Regular 7.99 Large 12.99 Regular 9.99 Large 16.99 Regular 10.99 Large 18.99 Smothered Okra Red Beans & Rice Regular 12.99 Large 19.99 With Shrimp and Sausage Cooked with locally smoked sausage 4.99 Smothered Okra (seasonal) Red Beans & Rice Served over rice. -
Sainte Terre Weddings 2018.Pages
The start of a beautiful relationship. Sainte Terre Weddings Issue IV 2019 Sainte Terre Weddings I Issue No. 4. I Page 1 YOUR WEDDING AT I. Welcome to Sainte Terre p. 3 II. Sainte Terre Wedding Inspirations p. 4 III. Our Event Spaces p. 7 THE CHAPEL THE FARMHOUSE THE TERRACE THE GROUNDS THE BRIDAL SUITE IV. Artisanal Catering and Bar Options p. 10 VIII. Pricing and Inclusions p. 13 IX. Frequently Asked Questions p. 15 Sainte Terre Weddings I Issue No. 4. I Page 2 Welcome to Sainte Terre SAINTE TERRE IS A SPECIAL PLACE. It was a dream of owners Derek and Holly Schreiber to design a venue that truly catered to the needs of brides, grooms and their families. With over 35 years combined experience in the hospitality industry, they wanted to create a timeless space full of warmth, beauty, and true Southern hospitality. Sainte Terre is a completely family-owned and operated venue, and they make a point to treat you like one of our own. The name Sainte Terre means ‘holy ground’ and as a family, they truly believe this property is a gift meant to be shared. Each custom-designed aspect (created by Sainte Terre’s Event Designer and Coordinator, Hillary Moss) is specific to each bride and her vision for her wedding day. Our creative team’s experience in Hospitality and Culinary Arts sets the bar for the Shreveport/Bossier area. We are 100% hands-on and work with you every step of the way to make your event one-of-a-kind. -
Menu Forecast: 2020 and Beyond Nancy Kruse, the Kruse Company Lizzy Freier, Technomic, Inc
Menu Forecast: 2020 and Beyond Nancy Kruse, The Kruse Company Lizzy Freier, Technomic, Inc. Menus 2020: Introduction Restaurateurs are bombarded by info, inputs Challenge: Sort through hype and hoopla Opportunity: Identify foods and flavors with appeal Objective: Put trends to work in your operation for your customers and your bottom line 2 Menu Size Relatively Stable; Deeper Dive Reveals Volatility Five-year item count change Add-On Kids Menu Adult Beverage Nonalcohol Side +32.5% +15.4% 4.3% Beverage +3.2% +3.3% Overall -1.2% Dessert Entree Appetizer Senior Menu -0.6% -3.4% -3.7% -12.2% Source: Technomic Ignite menu data 3 Action Shifts to LTOs, Specials and Add-Ons 23 Entree 18 Appetizer Categories Categories Five-Year LTO Change +63.9% 3 6 YOY YOY Source: Technomic Ignite menu data 4 Menus 2020 Agenda Health Asian Middle Eastern The Next Big Thing 5 Healthful: 9% 14% 2020 and Beyond 7% “I’m eating more food because of its 20% specific nutritional 20% benefits than I did two years ago.” Agree completely Agree Somewhat agree Somewhat disagree 30% Disagree Disagree completely Source: Technomic 2018 Healthy Eating Consumer Trend Report 6 Trendy Diet Plans Fuel New Dishes Options: • Paleo 38% of • Keto consumers would try • Whole 30 • Vegetarian • Gluten-Free Source: Technomic 2018 Healthy Eating Consumer Trend Report 7 Gluten-Free Still Trending? Yes, But So Are Good Grains Panera reveals whole-grain content of breads • Clarify exact whole-grain content • Avoid misleading labeling BBQ Chicken on Whole Grain Flatbread 8 Dining Law of Physics: -
Signature Deli
The Party Planning Order Form Date Needed:___________ Day Of The Week___________ Time Needed____________Order Taken By_____________ Customer Name___________________________________ Des Allemands 985-758-6160 Customer Phone Number____________________________ Fax: 985-758-6188 Signature Deli Appetizers: Finger Sandwich Box Tray 60-70ct Deviled Egg Tray $19.99 ___ 75 pc $31.99 $35.99 80ct Pizza Roll Tray $16.99 ___ 50 pc $18.99 $24.99 25ct Mini Egg Roll Tray $19.99 ___ 25 pc $12.99 25ct Mini Meat Pies $19.99 25ct Mini Crawfish Meat Pies $21.99 Meat: Cocktail Crawfish Pistolette 75¢ each ___ Ham ___ Chicken Salad 5 lbs Meatballs w/Gravy $24.99 ___ Turkey ___ Asst (4) 4 lbs Lil Smokies in BBQ Sauce $22.99 ___ Roast Beef Crawfish Cornbread Muffins 50¢ each 6 lbs Crawfish Queso/Chips $52.99 Bread: 30ct Seafood Kickers $31.99 ___ White ___ Plain 30pc Fried Catfish/Tartar Sauce $34.99 ___ Wheat ___ Mayo 50ct Mini Boudin Balls $26.99 ___ Combo ___ Butter 2 lbs Shrimp Dip on Bed of Lettuce $26.99 with Crackers Does Customer Want Cheese? Y or N 2 lbs Crawfish Dip on Bed of Lettuce $26.99 Does Customer Want Wheat Bread? Y or N with Crackers add $3.00 for cheese, $2.00 for with out crust, 2 lbs Chicken Salad on Bed of Lettuce $15.99 or $2.00 for wheat bread with Crackers 3 lbs Mixed Salad Tray $39.99 Sandwiches (Crawfish, Shrimp, Chicken w/Crackers) Shrimp Salad Finger Sandwich Tray 50ct $29.99 Sampler Tray (8ct Each) $24.99 Small Pistolette Sandwich Box 25ct $24.99 (Eggrolls, Party wings, Mini Meat Pies) Small Pistolette Sandwich Tray 25ct $29.99 -
Opened Daily
tag us @foodhallmout035 in your pics est 2017 FOODHALL EN BROUWERIJCAFÉ “YES! THIS IS BOCK!” cool CHOSEN AS THE BEST BOCKBIER OF THE OPENED DAILY KITCHENS NETHERLANDS BY THE JURY OF PINT/MITRA FROM 9:00 WITH FRIDAY & SATURDAY PASSIONATE OPEN UNTIL 1:00 CHEFS THAT REPRESENT ALL KITCHENS OPEN THE WORLDS FROM 12:00 TILL 22:00 ENTIRE CUISINE GOOISCHE BOCK BARFOOD IS OPEN THE ENTIRE DAY NOW ALSO WITH A WIDE VEGAN ASSORTMENT RYEBOCK | 7% | 4.75 DAILY V IS OPEN FROM 9:00 Bananabread - - - - - - - - 4 Eggs Benedict - - - - - - - - - - 8.5 coffee Sweets With bacon or salmon Acai Na Tigela - - - - - - - 8.5 Espresso - - - - - - - - - - - - 2.9 Applepie - - - - - - - - - - - 4.25 Acai, guarana, banana, almond milk, peanut butter, Extra avocado - - - - - - - - - - - 1 With buttercake bottom Double espresso - - - - - - - 3.6 granola and toppings Carrotcake - - - - - - - - - - 4.25 Pink Pitaya Bowl - - - - - - - 8 Macchiato - - - - - - - - - 2.9 Classic, with walnuts smoothies/sappen Mango, dragon fruit, banana, oat milk, granola and Koffie Verkeerd - - - - - - - - - 3.6 Chocolatepie - - - - - - - - - -4.25 toppings Strawberry love - - - - - - - - 4.25 Strawberry smoothie with apple You will (not) regret this Latte Macchiato - - - - - - - 3.6 Blue Coco Bowl - - - - - - - - 8 Orangepie - - - - - - - - - - 4.25 Coconut, cashew nuts, banana, almond milk, agave, Passionate duo - - - - - - - 4.25 Apple, mango and chai Cappuccino - - - - - - - - - - - 3.2 Caramelized and incredibly delicious spirulina, granola and toppings Flat white - - - - - - - - - 3.8