BLACK BEAR BISTRO AND BRICK OVEN

32 Main Street, Warrenton, VA 20186 - (540) 428-1005 Please note when ordering that items in RED and items in BLACK are prepared in different kitchens and may arrive at separate times.

Black Bear Appetizers

House Smoked Wings tossed in your choice of sauces and served with celery and your choice of blue cheese or ranch 6 - $9.95 12 - $13.95 Fried Oysters served with celery and your choice of sauces on the side 6 - $9.95 12 - $13.95 Fried Pickles served with ranch dressing $7.95 Coconut Shrimp deep fried and served with a thai chili sauce $9.95 Hummus and Baba Ganoush Plate - house-made roasted red pepper hummus and baba ganoush served with veggies and pita points $8.95 “”Tina's Steak Fingers - breaded and fried sirlion fingers served with spicy avocado ranch $9.95 Buffalo Zucchini - six breaded and fried zucchini slices served with buffalo sauce $7.95

Brick Oven Appetizers

Garlic Knots brushed with garlic butter and served with marinara $5.95 Arancini - mozzarella stuffed risotto balls, breaded and fried served in marinara $7.95 Polpetta Skillet - house meatballs served with marinara, mozzarella, and bread $7.95 Ciatola - smoked gouda fondue in a wood fired dough bowl $9.95 Add Duck Confit $5.00

STARTERS Bistro Garden Salad - romaine and leaf lettuce mixture with cucumbers, cherry tomatoes, onions, carrots, and mushrooms $6.95

Casa Salad - spring mix, cherry tomatoes, red onions, carrots, asiago, and red wine vinaigrette $5.95

Dressings: Ranch ––––– Blue Cheese Basil Buttermilk Herb Vinaigrette Spicy Avocado Ranch Thousand Island ––– Honey Mustard Balsamic Vinaigrette Red Wine Vinaigrette Soups: Vegan Chili –– Cauliflower and Goat Cheese Soup of the Day Cup - $5.95 Bowl - $8.95

SPECIALTY Salads

Warm Spinach Salad - lightly sauteed spinach with hot bacon dressing and served with hard boiled eggs, bacon, grilled onion slice, and feta cheese $9.95

Caesar Salad - romaine lettuce, anchovies, croutons, parmesan cheese, and caesar dressing $7.95 Add Chicken, Shrimp, Steak, or Salmon $5.00

Panzanella Salad - pan fried garlic bread, olive oil, cherry tomatoes, basil, fresh mozzarella, artichokes, black olives, and balsamic vinaigrette $8.95

Insalata Chef Italiano - salami, capicola, cherry tomatoes, green olives, artichokes, peppadews, fresh mozzarella, and balsamic vinaigrette on a bed of spring mix $9.95

Kids Menu $6 Children 12 and under Chicken Fingers - - Hot Dog - Kid's Burger - Mac & Cheese - Kid Pizza - Roast Beef - Pasta and Butter - Fried Shrimp All sandwiches come with a choice of fries or slaw. Upgrade to a garden salad or cup of soup for $1.00

Black Bear Club - pastrami, roast beef, cheddar, pepperjack, bacon, avocado, lettuce, tomato, and horsey sauce on toasted rye $9.95 Hungry? Make it dagwood with double $16.95

Mae's Sandwich served on toasted sourdough bread with lettuce, tomato, and mayonnaise $9.95 Sante Fe - grilled chicken breast with bacon, swiss, 1000 island, and avocado $9.95

Po' Boys - a choice of roast beef, shrimp, or oysters, served on a toasted hoagie with lettuce, tomatoes, pickles, and remoulade sauce Half- $11.95 Full - $19.95 Smoked Salmon BLTA - house-smoked salmon on grilled sourdough with mayonnaise, lettuce, tomato, bacon, and avocado $9.95 Buffalo Chicken Sandwich - fried chicken breast tossed in buffalo sauce served with pico and a side of house-made blue cheese dressing $9.95 Hot Pastrami Sandwich - pastrami on grilled rye with dijon mustard, sauteed onions, and swiss cheese $10.95 Main Dip - roast beef simmered in gravy and onions served on a pistolette hoagie with provolone cheese $10.95 Crab Cake Sandwich - house-made crab cake on a kaiser roll with lettuce, tomato, and remolaude sauce $13.95 Duck Confit - duck confit with tzatziki, cucumbers, lettuce, tomato, and feta cheese in a pita $13.95 Steak Gyro - sauteed sirloin steak with tzatziki, cucumbers, lettuce, tomato, and feta cheese in a pita $10.95 * Hummus Pita - roasted red pepper hummus in a pita with lettuce and tomato $8.95 * Z . L .T .- marinated and grilled zucchini slices served on grilled sourdough with veganaise, lettuce, and tomato $8.95 * Vegan - Liz's vegan sloppy joe on a toasted kaiser roll $8.95 * Falafel Hoagie - fried falafel in a toasted pistolette hoagie with tzatziki, lettuce, and tomato $8.95 * Eggplant Parmesan - fried eggplant on a toasted pistolette hoagie with and parmesan $8.95 * and Bean Cake - fried house-made rice and bean cake with veganaise, lettuce and tomato on a toasted kaiser roll $8.95

Dessert menu

Chocolate Mousse - Miss Mae's famous chocolate mousse with whipped cream $6 Bread Pudding - Miss Mae's famous chocolate chip bread pudding served warm with a chocolate drizzle $6 Cheesecake - house-made cheesecake made daily. Ask your server for today's flavor. $6 Miss Mae's Dessert of the Day - Ask your server what delicious dessert Miss Mae's concocted today $6 Dessert Ciatola - mascarpone cream, cinnamon sugar, and sliced apples in a dough bowl baked to perfection in our wood-fired oven and brushed with melted, sweetened butter $8 Burgers All burgers come with a choice of fries or cole slaw. Upgrade to a garden salad or cup of soup for $1.00. Hangover Burger - grilled 8 oz topped with bacon, fried egg, cheddar, and bacon habanero sauce $12.95 Southwest Burger - grilled 8 oz patty topped with bacon, pepperjack cheese, pico de gallo, and avocado $12.95 Bacon Cheese Monster - grilled 8 oz patty topped with cheddar, swiss, provolone and double bacon $12.95 Hawaiian Burger - grilled 8 oz patty topped with grilled pineapple, pico, pepperjack and BBQ sauce $12.95 Build Your Bear:

Baby Bear ()1 - 4 oz patty $6 - Mama Bear ()2 - 4 oz $9.50 - Papa Bear ()3 - 4 oz patties $11.50 - Bistro Bear ()1 - 8 oz patty $9.50 Lettuce ––––– Tomato Onion Mayo Mustard Other Condiments $Complimentary Jalapenos ––––– Pickles Pico Sauteed Onions Sauteed Mushrooms Slaw $.50 Each Cheddar ––––––– Provolone Swiss Pepperjack Fried Egg Bacon Beef Chili Avocado $1.00 Each Jack Russell's Dawg House All hot dogs come with a choice of fries or cole slaw. Upgrade to a garden salad or cup of soup for $1.00 Add a second hot dog for $4.00 Shepherd - grilled kosher beef hot dog topped with chili and cheddar $7.95 American Bulldog - grilled kosher beef hot dog topped with onions, pickles, jalapenos, and mustard $7.95 Mac Dawg - grilled kosher beef hot dog topped with mac and cheese $7.95 Greek Harehound - grilled kosher beef hot dog topped with cucumbers, tomatoes, tzadziki sauce, and feta cheese $7.95

Entrees

Baked Mac N Chicken - baked mac and cheese with fried chicken thigh and asparagus $18.95 Salmon Dinner - BBQ glazed salmon with grilled pineapple over mashed cauliflower with avocado and pico $19.95 Bolognese Pasta - house-made bolognese tossed with pasta, mushrooms, and peppers served with garlic bread $16.95 Southwest Chicken Dinner - grilled chicken breast with a tequilla lime drizzle, pico, asparagus, and avocado over mashed cauliflower $18.95 Filet Oscar - 8oz grilled filet topped with crab cake, sauteed spinach, and alfredo sauce served with asparagus and mashed cauliflower $28.95 Chef Todd's Duck Noodle Bowl - duck confit noodle bowl in bone broth with cilantro, lime, jalapeno, avocado, and pico $21.95 Shrimp Alfredo - sauteed shrimp over pasta with a creamy alfredo sauce and garlic bread $19.95 Crab Cake Dinner - house-made crab cakes over spanish rice with remolaude and asparagus $22.95 Carpet Bagger Sirloin - grilled 8oz sirlion steak topped with oysters in a red wine gravy served with mashed cauliflower and asparagus $22.95 * Pasta Primavera - sauteed zucchini, cherry tomatoes, onions, and mushrooms tossed with pasta in a garlic white wine sauce $13.95 Add Chicken, Shrimp, Salmon, or Steak $5.00 * Liz's Vegan Stuffed Peppers - poblano peppers stuffed with a vegan cashew cheese, served over rice with tomato sauce, pico, and avocado $17.95

* Bean Cakes - rice and bean cakes with asparagus and tomato sauce $16.95 WOOD FIRED BRICK OVEN PIZZA Gluten Free dough and Vegan cheese available upon request

Giovani - spicy sauce, salami, capicola, shredded mozzarella, and peppadews $13.95 Formaggio - regular sauce, shredded mozzarella, smoked gouda, fontina, and sliced mozzarella $13.95 BBQ Chicken - smoked chicken, BBQ sauce, shredded mozzarella and red onions $13.95 Tricolore - regular sauce, mushrooms, artichokes, sliced mozzarella, and finished with arugula tossed in lemon vinaigrette $14.95 Margarite - milled tomatoes, olive oil, sliced mozzarella, and basil $12.95 Ragu - house-made bolognaise, smoked gouda, mozzarella, and rosemary olive oil $15.95 Capra Rosso - regular sauce, spinach, shredded mozzarella, pepperoni, bacon, peppadews, and goat cheese $14.95 Aloha - regular sauce, shredded mozzarella, pineapple, and bacon $11.95 Vedura - rosemary olive oil, garlic, feta, artichokes, spinach, mushrooms, red onions, and finished with arugula tossed in basil vinaigrette $14.95

Philly Pizza - garlic ricotta cream sauce, shaved sirloin, sauteed onions, bell peppers, mushrooms, and shredded mozzarella $13.95 Bella De Mar - garlic ricotta cream sauce, smoked salmon, capers, red onions, sliced mozzarella, and arugula tossed in basil vinaigrette $15.95 Piasano Con Pollo - garlic ricotta cream sauce, smoked chicken, spinach, sauteed onions, and mozzarella $14.95 New Yorker - pastrami, garlic ricotta cream sauce, mustard, red onions, pickles, fontina, and mozzarella $14.95 Picante - spicy sauce, capicola, mozzarella and habanero peppers $13.95 Da Vinci - Create your own masterpiece. Starts with your choice of sauce and shredded mozzarella for $7.95. Add on your favorite toppings:

Red onions –––––––– Arugula Basil Black Olives Jalapenos Bell Peppers Garlic Diced Tomatoes Olive Oil Drizzle ––– Sauteed Onions Mushrooms Spinach $1.00 Each Pepperoni –––––––– Salami Peppadews Bacon Shredded Asiago Pineapple Goat Cheese Feta Cheese Shredded Mozzarella – Habaneros $2.00 Each Artichokes ––––––– Steak Capicola Smoked Chicken Meatballs Sausage Sliced Mozzarella Smoked Gouda $3.00 Each

Wood Fired Brick Oven Calzones Served with a side of marinara and a side casa salad

Salumi Calzone - salami, capicola, and shredded mozzarella $10.95 Philly Calzone - shaved steak, sauteed onions, mushrooms, bell peppers, mozzarella, and ricotta cream sauce $10.95 Capra Rosso Calzone - pepperoni, peppadews, bacon, spinach, shredded mozzarella, and goat cheese $10.95 Veggie Calzone - rosemary olive oil, mushrooms, artichokes, black olives, red onions, bell peppers, tomatoes, mozzarella, and basil $10.95 Drink Menu Signature cocktails Virginia beers on tap Ginger Gold Rush - Makers Mark, Domaine de Canton Old Bust Head – Vixen Irish Red ginger liquor, fresh lime Fauquier, VA –% 5.3 - 23 IBU Cucumber Mule - Absolut, cucumber, lime, ginger beer Legend Brewery – Brown Ale Richmond, VA –% 6.0 - 28 IBU Cosmo - Absolut vodka, triple sec, fresh lime, and Devil's Backbone Vienna Lager cranberry juice – Roseland, VA –% 4.9 - 18 IBU Main Street Mama - Myers rum, Malibu rum, grenadine, Port City – Porter orange and pineapple juice Alexandria, VA –% 7.2 - 45 IBU Bistro Slammer - Absolut vodka, Amaretto, fresh lemon, Lost Rhino – Rhino Chaser Pilsner and grenadine Ashburn, VA –% 5.6 - 45 IBU Grapefruit Martini - Absolut vodka, Elderflower, triple sec, Bold Rock – India Pressed Apple Cider fresh grapefruit Nellyford, VA –% 4.7 Peach Margarita - Hornitos, Peach Schnapps, sour mix Devil's Backbone – 8 Point IPA Roseland, VA –% 5.9 - 60 IBU Gin Thyme - Tanqueray, lemon, thyme simple syrup, orange Old Ox Hoppy Place West Coast IPA juice, soda water – Ashburn, VA –% 6.5 - 65 IBU Bear Mojito - Barcardi, Captian Morgans, fresh mint, sugar, soda water bottled beer

Bold Rock VA Apple –––– Blue Moon Paulander Stella Artios Becks N/–––– A Corona - New Belgium Gluten Free Yuengling Bud Bud Light –––– Miller Light Coors Light Michelob Ultra Bold Rock Seasonal Cider Wine List

Sartori Family Pinot Grigio, Italy – Crisp, fresh, and lively with balanced fruit and acidity. An excellent wine to enjoy with lighter dishes and salads. $7 Gl $26 Btl V. No Chardonnay, California – Medium bodied with a round mid-palate and creamy texture. Vibrant flavors of apples, pears, and notes of sweet oak. $6 Gl $22 Btl 13 Celsius Sauvignon Blanc, New Zealand – Vibrant aromatic of citrus, lychee, and sweet herbs. $7Gl $26 Btl Horton Vineyards Chardonnay, Virginia – Hand picked from the finest barrels of Chardonnay in Horton’ s cellar, this Private Reserve wine shows aromas of apple pie, coconut cream, and roasted pineapple that jump from the glass. $9 Gl $36 Btl Drumheller Cabernet Sauvignon, Columbia Valley Washington – flavors of cola, ripe cherries, fresh blackberry, and cinnamon with a delicate texture. The finish is intense, yet silky. $7 Gl $26 Btl Red Jack Red Blend, Virginia – Medium body on the palate with notes of dark fruit. Tannins are still a bit gripping, finish is fairly long. $6 Gl $22 Btl 10 Span Pinot Noir, California – Aromas of red berries and fresh flowers are complemented by Asian spice notes that add complexity. $8 Gl $32 Btl Wine of the Day, Virginia – Ask your server what Virginia wine we are offering today!

We also offer rotating beers on our patio taps as well as frozen drinks. Ask your server what we are currently offering.