All in One Day Seminar, Clinical Evidence Based Practice of Chiropractic: Ethics & Law, Basic Science (Nutrition), & Advanced Chiropractic Adjustive Technique
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Iridology PDF Entire Course
Beginning Iridology Guide Introduction to the Course Welcome to the Herb’n Home Online Iridology Course! I have taught this same course for the past four years to many people including mothers, teachers, alternative practitioners, doctors and nurses. The response has been so overwhelming that many of my students asked me to put this same course online so they could share it with their friends. My goal in doing this is twofold – to make the information itself available to you but also to make myself available to you as well. I have been practicing Iridology professionally for the past four years and have been involved in natural healing for many years. I have found over the years that practitioners have their own unique experience and wisdom and I hope to share what I have learned with you as well as all the “book information”. The following is an outline of the course. The teaching method I use in my online course is to send the student the course one chapter at a time. When they are finished with that chapter they write to me to request the quiz and I send it to them. As you finish each quiz please send it back and I will send you the next chapter. I find that this encourages interaction between the students and myself. It also creates more of a “live” atmosphere for the student. Included in this e-mail are the first two chapters, which I have combined for the first quiz since they are both short chapters. Please read them and when you finish, please write to me to request the quiz. -
Computational Studies Reveal Piperine, the Predominant Oleoresin of Black Pepper (Piper Nigrum) As a Potential Inhibitor of SARS-Cov-2 (COVID-19)
RESEARCH ARTICLES Computational studies reveal piperine, the predominant oleoresin of black pepper (Piper nigrum) as a potential inhibitor of SARS-CoV-2 (COVID-19) Prassan Choudhary1, Hillol Chakdar1,*, Dikchha Singh1, Chandrabose Selvaraj2, Sanjeev Kumar Singh2, Sunil Kumar3 and Anil Kumar Saxena1 1ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Mau 275 103, India 2Department of Bioinformatics, Alagappa University, Karaikudi 630 003, India 3Centre for Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi 110 002, India receptor binding conformations8. Inhibitors of protease In this study, we screened 26 bioactive compounds have the risk of causing severe side effects as they can in- present in various spices for activity against SARS- 9 CoV-2 using molecular docking. Results showed that hibit the cellular homologous proteases non-specifically . piperine, present in black pepper had a high binding Whole genome sequencing (WGS) has played a crucial affinity (–7.0 kCal/mol) than adenosine monophos- role in paving the way for exploration of novel drug phate (–6.4 kCal/mol) towards the RNA-binding pock- targets10. The GISAID database has undertaken a global et of the nucleocapsid. Molecular dynamics simulation initiative and currently holds WGS of approximately of the docked complexes confirmed the stability of 9300 different isolates of SARS-CoV-2, characterizing piperine docked to nucleocapsid protein as a potential the epidemiology and functional annotation of this virus inhibitor of the RNA-binding site. Therefore, piperine genome (https://www.gisaid.org/). seems to be potential candidate to inhibit the packag- Nucleocapsid (NC) is a highly conserved zinc finger ing of RNA in the nucleocapsid and thereby inhibiting structural protein which plays a crucial role in viral repli- the viral proliferation. -
(12) Patent Application Publication (10) Pub. No.: US 2017/0202238 A1 YANNIOS (43) Pub
US 20170202238A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2017/0202238 A1 YANNIOS (43) Pub. Date: Jul. 20, 2017 (54) DIETARY SUPPLEMENT COMPOSITIONS (52) U.S. Cl. WITH ENHANCED DELIVERY MATRIX, CPC ............... A23G 3/368 (2013.01); A23G 3/36 GUMMIES, CHOCOLATES, ATOMIZERS (2013.01); A23G 3/48 (2013.01); A23 V AND POWDERS CONTAINING SAME, AND 2002/00 (2013.01) METHODS OF MAKING SAME (71) Applicant: James John YLANNIOS, (57) ABSTRACT PLACENTIA, CA (US) (72) Inventor: James John YLANNIOS, A method of making dietary Supplement compositions PLACENTIA, CA (US) includes generating an aqueous phase (A1) having one or (21) Appl. No.: 15/475,636 more dietary Supplement nutrients (DSN1), generating an oil phase (O1), performing a first homogenizing step by mixing (22) Filed: Mar. 31, 2017 A1 and O1 thereby forming A1/O1 composition, performing a second homogenizing step by mixing the A1/O1 compo Related U.S. Application Data sition and the further added DSN2, performing a third (63) Continuation of application No. 15/414,877, filed on homogenizing step by mixing the A1/O1/DSN2 composition Jan. 25, 2017, which is a continuation-in-part of and a first flavor (F1), performing a fourth homogenizing application No. 14/132,486, filed on Dec. 18, 2013, step by mixing the A1/O1/DSN2/F1 composition and a gum now Pat. No. 9,585,417. dispersed with glycerin (GG), and performing a fifth homog enizing step by mixing the A1/O1/DSN2/F1/GG composi (60) Provisional application No. 61/837.414, filed on Jun. -
Successful Cleansing
CLEANSE & PURIFY THYSELF Revised for the 21st Century Deep, Effective Intestinal Cleansing for Transforming the Body, Mind, and Spirit CLEANSE & PURIFY THYSELF Revised for the 21st Century Deep, Effective Intestinal Cleansing for Transforming the Body, Mind, and Spirit Richard Anderson, Honorary ND and NMD Christobe Publishing 2019 Copyright © 2019 by Richard Anderson, Honorary ND and NMD All rights reserved. Duplication of this book series is prohibited. However, short excerpts may be utilized without permission if the name and author of this book are included. It is hoped that readers use this publication to come closer to their true selves and assist others in achieving greater health. First printing, © 1988. Revised 2000, 2007. ISBN: 9780966497311 Published by Christobe Publishing 1001 S Main Street, Suite #5368 Kalispell, MT 59901 Edited by Matthew Gilbert | The Island Wordsmith | Eastsound, WA Production | jamesgang creative+communications For more information, browse our website at http://www.cleanse.net. Dedication To those who read this book, are encouraged by it, and demonstrate the wisdom and strength to cleanse and purify as they strive for honesty, integrity, and love. Though we may not have met, we are brothers and sisters, friends and more. I pray that you will be rewarded along your path with experiences of love such as this story records. Together we work to make this world a better place to live. Table of Contents 1: How My Cleansing Journey Began 3 2: The Real Problem: Our Departure from Nature 11 Environment Determines -
Wise Traditions
NUTRIENT-DENSE FOODS TRADITIONAL FATS LACTO-FERMENTATION BROTH IS BEAUTIFUL Wise $12 US THE WESTON A. PRICE FOUNDatION® Traditions THERAPIES NURTURING PARENTING PREPARED FARMING NON-TOXIC LABELING IN TRUTH ALERT! SOY for WiseTraditions Non Profit Org. IN FOOD, FARMING AND THE HEALING ARTS U.S. Postage Education Research Activism PAID #106-380 4200 WISCONSIN AVENUE, NW Suburban, MD Wise WASHINGTON, DC 20016 Permit 4889 Traditions IN FOOD, FARMING AND THE HEALING ARTS Volume 16 Number 1 Spring 2015 Spring 2015 ® HE ESTON RICE OUNDatION T W A. P F for WiseTraditions IN FOOD, FARMING AND THE HEALING ARTS Education Research Activism Volume NUTRIENT DENSE FOODS TRADITIONAL FATS LACTO-FERMENTATION BROTH IS BEAUTIFUL A CAMPAIGN FOR REAL MILK TRUTH IN LABELING 16 PREPARED PARENTING SOY ALERT! LIFE-GIVING WATER Number Cleansing Myths and Dangers Toxicity and Chronic Illness Gentle Detoxification NON-TOXIC FARMING PASTURE-FED LIVESTOCK NURTURING THERAPIES Great Nutrition Pioneers COMMUNITY SUPPORTED AGRICULTURE 1 The Fats on MyPlate Cooking with Blood A PUBLICatION OF THE WESTON A. PRICE FOUNDatION® You teach, you teach, you teach! Education Research Activism Last words of Dr. Weston A. Price, January 23, 1948 www.westonaprice.org COMMUNITY SUPPORTED AGRICULTURE LIFE-GIVING LIVESTOCK WATER FOR REAL MILK PASTURE-FED A CAMPAIGN Printed on Recycled Offset Printed with soy ink - an appropriate use of soy TECHNOLOGY AS SERVANT SCIENCE AS COUNSELOR KNOWLEDGE AS GUIDE 150123_cover.indd 1 3/24/15 7:07 AM WiseTraditions THE WESTON A. PRICE Upcoming Events IN FOOD, FARMING AND THE HEALING ARTS ® Volume16 Number 1 FOUNDatION Spring 2015 Education Research Activism 2015 EDITORS Sally Fallon Morell, MA The Weston A. -
Piperine : a Bioenhancer
International Journal of Pharmacy Research and Technology 2011, Volume 1, Issue 1, 01-05. ISSN xxxx-xxxx Review article Piperine : A Bioenhancer * Amar Singh , Amar Deep *Smt. Tarawati Institute of Bio-Medical & Allied Sciences, Roorkee-Dehradun Road, Saliyar, Roorkee, Dist. Haridwar- 247667, *Corresponding author: E-mail: [email protected] Received: 16/07/2011, Revised: 18/08/2011, Accepted: 12/09/2011 ABSTRACT Piperine is a major alkaloid of Pepper fruits belonging to family Piperaceae which has a number of medicinal proper- ties. Pepper fruits are one of them which have been established as bioenhancer for some selected drugs. In Ayureveda since centuries it is called as “Yogvahi”. Black pepper fruits are the supporting evidence where piperine was one of the ingredients of “Trikatu”. Black pepper fruits are used in different food, drink, dessert, perfume as a brandy flavors and preservative of pickles. It is well known as “King of Spices”. Piperine enhances the bioavailability of structurally and therapeutically differ- ent drugs, either by increasing the absorption or by delaying the metabolism of the drug or by a combination of both processes. It is evident that black pepper fruits have been used as bio-enhancer in allopathic system of medicine. Piperine has been used as bioenhancer for certain antibacterial- antibiotics with promising results. The interaction of piperine with drug- metabolizing enzymes is responsible for oxidation, hydroxylation and glucuronidation. Piperine appears to top in the list of bioenhancers as it has been used as bioenhancer for Allopathic, Ayurvedic and Unani drugs. Piperine enhances Cmax of different drugs significantly. KEY WORDS: Black Pepper, Bio-enhancer, Trikatu, Piper nigrum, Piperine. -
Identification and Characterization of Piperine Synthase from Black
ARTICLE https://doi.org/10.1038/s42003-021-01967-9 OPEN Identification and characterization of piperine synthase from black pepper, Piper nigrum L. Arianne Schnabel 1, Benedikt Athmer1, Kerstin Manke1, Frank Schumacher2, Fernando Cotinguiba 3 & ✉ Thomas Vogt 1 Black pepper (Piper nigrum L.) is the world’s most popular spice and is also used as an ingredient in traditional medicine. Its pungent perception is due to the interaction of its major compound, piperine (1-piperoyl-piperidine) with the human TRPV-1 or vanilloid receptor. We now identify the hitherto concealed enzymatic formation of piperine from piperoyl coenzyme A and piperidine based on a differential RNA-Seq approach from developing black pepper 1234567890():,; fruits. This enzyme is described as piperine synthase (piperoyl-CoA:piperidine piperoyl transferase) and is a member of the BAHD-type of acyltransferases encoded by a gene that is preferentially expressed in immature fruits. A second BAHD-type enzyme, also highly expressed in immature black pepper fruits, has a rather promiscuous substrate specificity, combining diverse CoA-esters with aliphatic and aromatic amines with similar efficiencies, and was termed piperamide synthase. Recombinant piperine and piperamide synthases are members of a small gene family in black pepper. They can be used to facilitate the microbial production of a broad range of medicinally relevant aliphatic and aromatic piperamides based on a wide array of CoA-donors and amine-derived acceptors, offering widespread applications. 1 Leibniz Institute of Plant Biochemistry, Dept. Cell and Metabolic Biology, Halle (Saale), Germany. 2 Core Facility Vienna Botanical Gardens, Vienna, Austria. ✉ 3 Instituto de Pesquisas de Produtos Naturais (IPPN), Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro/RJ, Brasil. -
TA Marapr17.Indd
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The Secrets of Health
The Secrets of Health The Secrets of Health By Matthew Sir [email protected] © 2012 With Thanks to Bio Cleanse - http://TheBioCleanse.com/detox Page 1 The Secrets of Health Table of Contents THE SECRETS OF HEALTH .............................................................................................................. 1 TABLE OF CONTENTS ....................................................................................................................... 2 1. GETTING HEALTHY IS AN EFFORT .................................................................................... 3 2. WHY PEOPLE GAIN WEIGHT ................................................................................................ 3 3. WHY PEOPLE GET SICK ......................................................................................................... 4 4. WHAT IS A TOXIC FOOD? ....................................................................................................... 5 5. VEGETARIANISM ...................................................................................................................... 7 6. ACID/ALKALINE FOODS ....................................................................................................... 10 7. WHY THE BODY GETS SICK ................................................................................................ 12 8. CLEANSING THE BODY – THE TRANSITION .................................................................. 13 WHAT TO EXPECT ON THE CLEANSE ................................................................................................... -
Piperine-Type Amides: Review of the Chemical and Biological Characteristics
International Journal of Chemistry; Vol. 5, No. 3; 2013 ISSN 1916-9698 E-ISSN 1916-9701 Published by Canadian Center of Science and Education Piperine-Type Amides: Review of the Chemical and Biological Characteristics Simon Koma Okwute1 & Henry Omoregie Egharevba2 1 Department of Chemistry, Faculty of Science, University of Abuja, Gwagwalada, F. C. T., Nigeria 2 National Institute for Pharmaceutical Research and Development (NIPRD), Idu, Industrial Layout, Garki, Abuja, Nigeria Correspondence: Simon Koma Okwute, Department of Chemistry, Faculty of Science, University of Abuja, P.M.B. 117, Gwagwalada, F. C. T., Abuja, Nigeria. Tel: 234-803-595-3929. E-mail: [email protected] Received: June 13, 2013 Accepted: July 20, 2013 Online Published: July 28, 2013 doi:10.5539/ijc.v5n3p99 URL: http://dx.doi.org/10.5539/ijc.v5n3p99 Abstract A new group of alkaloids emerged in 1819 following the isolation of piperine from the fruits of Piper nigrum. Since then, a large number of these compounds now referred to as piperine-type alkaloids or alkamides or piperamides have been isolated commonly from species belonging to the genus piper (piperaceae) which have worldwide geographical distribution. As a result of the traditional uses of piper species as spices in foods and in phytomedicines globally a number of their extractives and indeed the constituent amides have been screened for pharmacological properties. The biogenesis of the amides has been investigated and a number of synthetic pathways have been developed to make them readily available for biological studies. It has now been established that piperine and its analogues are potential pesticides and possess a number of medicinal properties. -
Ultimate Colon Care Formula Complaints
Ultimate Colon Care Formula Complaints Submergible Wilburt epitomized autodidactically. Static and slimier Stu overbuying her position assume untidily or layers barebacked, is Fletcher redoubted? Comelier and colloidal Douglass instate almost unshakably, though Elvis hoes his doubloon unstrap. Angry Supplements 10 Day my Colon Cleanse 30 Count. Educate more than ultimate colon care formula complaints about a colon health over time to cover each other product. It with a purpose, i had some aloe ferox helps to protect our colon cleansing, ultimate colon care formula complaints, burdock root is another benefit of healthy. Shop for Phillips Colon health Daily Probiotic Supplement at for's Food. Guarantee and uses all-natural ingredients as a bizarre part over its formula. THIS truth NOT MERE fancy it's on ultimate colon cleansing formula with a stupendous amount of soluble and insoluble fiber These taste had a wonderful. This can be useful in purchased this product page is pretty intense itching around in order to your registry listing this guide will open bodies, ultimate colon care formula complaints about the! Satisfying bowel movement and follow a means for ultimate colon care formula complaints have come from a subsidiary of probiotic; and continues to help assure adequate essential to the afternoon. Colon Cleanse Links Sound Feelings. The almighty cleanse support colon cleanse formulas in ultimate colon care formula complaints. Real health prostate formula reviews true health through colon care formula reviews grain. Renew Life Ultimate Flora Colon Care Probiotic 0 Billion. Top parasite infestation keep it, ultimate colon cleanse support a pic for ultimate colon care formula complaints have. -
Organotin (IV) Derivative of Piperic Acid and Phenylthioacetic Acid: Synthesis, Crystal Structure, Spectroscopic Characterizations and Biological Activities
Moroccan Journal of Chemistry ISSN: 2351-812X http://revues.imist.ma/?journal=morjchem&page=login Dahmani & al. / Mor. J. Chem. 8 N°1 (2020) 244-263 Organotin (IV) derivative of Piperic acid and Phenylthioacetic acid: Synthesis, Crystal structure, Spectroscopic characterizations and Biological activities M. Dahmani(a)*, A. Ettouhami (a), B. El Bali(b), A. Yahyi(a), C. Wilson(c), K. Ullah(d), R. (d) (e) (e) (e) (f) Imad , S. Ullah , S. Wajid , F. Arshad , H. Elmsellem (a)Laboratory of Organic Chemistry, Macromolecular and Natural Products, University Mohammed 1, Faculty of Science, Morocco. (b) Independent scientist (c)University of Glasgow, School of Chemistry, Joseph Black Building, Glasgow, G12 8QQ United Kingdom. (d)Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and biological Sciences, University of Karachi, Karachi. Pakistan. (e)H. E. J. Research Institute of Chemistry, International Center for Chemical and Biology Science, University of Karachi-75270, Pakistan. (f) Laboratoіrе dе chіmіеanalytіquе applіquéе, matérіaux еt еnvіronnеmеnt (LC2AMЕ), Facultédеs Scіеncеs, B.P. 717, 60000 Oujda, Morocco Abstract Three new organotin (IV) derivatives have been prepared from piperic and phenylthio acetic acids, the former is obtained by hydrolysis of piperine, which is extracted from black pepper. The three complexes {[n-Bu2SnO2C-(CH=CH)2- C7H5O2]2O}2 1, {[n-Bu2SnO2C-CH2-S-C6H4]2O}2 2, and [Ph3SnO2C-(CH=CH)2- * Corresponding author: 1 13 C7H5O2]n 3, have been characterized by IR, H and C NMR spectroscopic [email protected] techniques. Single crystal diffraction studies were made to determine the structures Received 15 Oct 2019, of the three compounds 1, 2 and 3.