insects Article Use Them for What They Are Good at: Mealworms in Circular Food Systems Hartmut Derler 1,2,*, Andrea Lienhard 1, Simon Berner 1, Monika Grasser 1, Alfred Posch 2 and René Rehorska 1 1 Institute of Applied Production Sciences, Sustainable Food Management, University of Applied Sciences FH JOANNEUM, Eggenberger Allee 11, 8020 Graz, Austria;
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[email protected] Simple Summary: Different challenges exist, such as climate change and a growing number of people living on the planet, that put pressure on current and future food systems. In the future, more food must be produced on less land. At the same time, food-related greenhouse gas emissions must be reduced to be in line with the 2 ◦C climate goal, to limit potential risks of climate change. In this context, mealworms have been discussed as a sustainable and resource-efficient protein production option in circular food systems. They are an efficient biomass converter of low-quality by-products, such as wheat bran and brewer’s spent grain. In this article, we provide an overview of by-products that have been used in mealworm feeding trials. We quantify commonly available by-product types in Austria, and discuss potentials and limitations associated with mealworm farming. We found that further research is needed to better understand the strengths of mealworms in circular food systems, and several hurdles need to be addressed so that mealworm farming becomes more attractive in Western countries.