Wines by the Glass Champagne Welcome To

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Wines by the Glass Champagne Welcome To Wines by the Glass SPARKLING WINES Glera Prosecco, Fantinel NV Friuli-Venezia Giulia, Italy 10 Pinot Noir Brut Rosé, Gruet NV Albuquerque, New Mexico 10 WHITE WINES Sauvignon Blanc Touraine, Domaine des Corbillières 2015 Loire, France 10 Chardonnay Brooklyn Winery 2013 Finger Lakes, New York 11 Pinot Gris A to Z Wineworks 2013 Willamette Valley, Oregon 10 Riesling Wolkentanz, Kristen 2014 Mosel, Germany 10 Grüner Veltliner Steinagrund, Leth 2014 Wagram, Austria 10 ROSÉ WINE Grenache/Syrah Château de Valcombe 2014 Rhône, France 10 RED WINES Pinot Noir Cowbell, 2014 Willamette Valley, Oregon 11 Montepulciano Montepulciano d'Abruzzo, Quattro Mani 2013 Abruzzo, Italy 10 Carménère Carménère Reserva, Alto Los Romeros 2014 Valle del Colchagua, Chile 10 Grenache/Syrah Côtes du Rhône, CDR 2012 Rhône, France 10 Cabernet/Merlot "White Bluffs," Claar Cellars 2009 Columbia Valley, Washington 9 Champagne Chardonnay Sélection Belles Années, Pierre Gimonnet & Fils NV Côte des Blancs, Champagne 72 Pinot Noir Brut Grand Cru Rosé Champagne, H. Billiot NV Montagne de Reims, Champage 87 Pinot Meunier/Pinot Noir Blanc de Noirs, Noire Réserve, Moussé Fils NV Vallée de la Marne, Champagne 89 Chardonnay/Pinot Meunier Empreinte Brut, René Geoffroy 2008 Vallée de la Marne, Champagne 101 Welcome to Restaurant Week at North Square! Please enjoy the following specials at $29 and $42 $29 Wines Sauvignon Blanc Sancerre, Domaine Jean-Paul Picard 2013 (Half Bottle) Loire, France 29 Merlot/Cabernet Franc Lussac Saint-Emilion, Cap de Merle 2012 (Half Bottle) Bordeaux, France 29 Grenache/Cinsault/Syrah Coteaux d'Aix-en-Provence, Sentier 2015 (Rosé ) Provence, France 29 Loureiro, Arinto, Azal Vinho Verde, Vera 2015 Minho, Portugal 29 Sangiovese/Montepulciano Rosso Piceno Superiore "Il Brecciarolo," Velenosi 2013 Marche, Italy 29 $42 Wines Chardonnay/Pinot Meunier Brut Tradition, Gaston Chiquet NV (Half Bottle) Vallée de la Marne, Champagne 42 Grenache Blanc/Viognier "Patelin de Tablas Blanc," Tablas Creek Vineyards 2013 Paso Robles, California 42 Riesling Falling Man, Keuke Lake Vineyards 2014 Fingerlakes, New York 42 Cabernet/Merlot/Zinfandel Y3 "Taureau," Jax Vineyard 2013 Napa Valley, California 42 Shiraz, Cincault, Carignan Swartland "Secateurs," A.A. Badenhorst 2012 Western Cape, South Africa 42 Rosé by the Bottle Pinot Noir Sancerre, Domaine B. Millet 2015 Loire, France 47 New and Old World Whites Riesling Estate Bottled Dry Riesling, Ryan William 2012 Seneca Lake, New York 48 Pinot Gris Belle Pente 2012 Willamette Valley, Oregon 39 Chardonnay Edna Ranch Estate, Tolosa 2012 Edna Valley, California 55 Chardonnay Edna Estate, Chamisal Vineyards 2013 Edna Valley, California 55 Roter Veltliner Scheiben, Leth 2011 Wagram Austria 57 Sauvignon Blanc Sancerre, B. Millet 2015 Loire, France 48 Garganega Soave "La Broia," Roccolo Grassi 2009 Veneto, Italy 44 Sauvignon Blanc "Two Rivers of Marlborough," Black Cottage 2015 Marlborough, New Zealand 40 North and South American Reds Cabernet Franc Ryan William 2010 Finger Lakes, New York 55 Pinot Noir "The Attaché," Maison L'Envoyé 2013 Willamette Valley, Oregon 66 Zinfandel Old Vine, Brooklyn Winery 2013 Lodi, California 65 Cabernet Sauvignon "Kith and Kin," Round Pond Estates 2013 Napa Valley, California 55 Pinot Noir "Stainless Pinot," Chamisal Vineyards 2013 Central Coast, California 49 Pinot Noir Miura Vineyards 2014 Monterey County, California 55 Pinot Noir "Higgs Boson," Bucher Vineyards 2012 Russian River Valley, California 66 Grenache Wind Gap 2012 Santa Maria Valley, California 69 Petite Sirah/Cabernet LFE 900 Single Vineyard, Luis Felipe Edwards 2008 Valle del Colchagua, Chile 72 Old World and Esoteric Reds Sangiovese Chianti Colli Senesi "Il Garrulo," Sono Montenidoli 2014 Tuscany, Italy 63 Nerello Mascalese Etna Rosso, Tenuta delle Terre Nere 2013 Sicily, Italy 41 Garnacha "Jardín de Lúculo," Axial Vinos 2012 Navarra, Spain 40 Cabernet Franc Saumur-Champigny "La Folie," Château Yvonne 2014 Loire, France 60 Cabernet Sauvignon/Merlot Graves, Château Perron 2010 Bordeaux, France 40 Pinot Noir Sancerre Rouge, Bette Millet 2014 Loire, France 53 Nielluccio Patrimonio, Yves Leccia 2011 Corsica, France 74 Wine Director, Alex Trendler Questions or comments, please email: [email protected].
Recommended publications
  • CIA Bev Pro Wine List
    SUNDAY Session Poducer Vintage Region Name/Style Varietal/Type Table Sponsor- WhyNot Foley Family Wines 2016 Chalk Hill Estate Red Blend Coaching Sessions: Palate Prep Domaine Laroche 2014 Chablis Chardonnay Hudson 2015 Napa Valley, Los Carneros Chardonnay Selbach Oster 2017 Mosel Valley Kabinett Riesling Calera 2017 Central Coast, CA Pinot Noir Continuum 2014 Sage Mountain Vineyard, Proprietary Red Wine Blend Pritchard Hill, Napa Valley Turley 2017 Howell Mountain Dragon Vineyard Zinfandel Chateau Doisy-Vedrines 2015 Sauternes Blend Rare Wine Co. NV Madeira Boston, Special Reserve Bual General Sessions Food and Wine Pairing on the Fly Delamotte NV Champagne Blanc de Blancs Chardonnay Michael Arnould NV Verzenay, Montagne de Reims, Brut Rosé Pinot Noir Champagne, Grand Cru Boizel 2007 Champagne Grand Vintage Blend Connecting the dots: Music & The Wine Mind Dreaming Tree 2018 Sonoma County, California Sauvignon Blanc Dreaming Tree 2018 California Rosé Blend Dreaming Tree 2018 California Pinot Noir Dreaming Tree 2017 California Cabernet Sauvignon Music & The Wine Mind - Pairing Wine & Silent Disco Arietta 2017 Napa Valley & Sonoma Valley "On The White Keys" Sauvignon Blanc, Semillon Artists' Reserve Arietta 2016 Coombsville & Los Carneros "Quartet" Blend Cliff Lede 2016 Stags Leap District "Soul Fire", Red Block Series Cabernet Sauvignon Hyde Estate 2015 Hyde Vineyard Estate Larry Hyde Pinot Noir JaM Cellars 2017 Napa Valley Cabernet Sauvignon JaM Cellars 2018 Napa Valley Butter Chardonnay JaM Cellars 2018 Napa Valley Candy, Dry Rosé On
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  • FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
    FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
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  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
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  • The Art of Creating Emotions CHAMPAGNE PALMER & CO the ART of CREATING EMOTIONS
    PRESS RELEASES The Art of Creating Emotions CHAMPAGNE PALMER & CO THE ART OF CREATING EMOTIONS For Palmer & Co, the creation of a cuvée is just as much the work of Nature as the work of Man. We combine the different grape varieties, crus, vintages and reserve wines harmoniously and with passion until we obtain the perfect blend, reflecting the intricate work of a master craftsman and a symbol of our House style: balance and elegance. EXCELLENCE FROM ITS VERY CREATION, A SEARCH FOR PERFECTION It started in 1947 as an association of seven well established winegrowers, all owners of premier and grand cru vineyards in the areas of the Montagne de Reims, and all striving for ultimate perfection. The unique style of their wines was rapidly recognised and the Palmer & Co brand, created in 1948, immediately incarnated this spirit of excellence. Since 70 years, being drawn together by our shared respect for the House values (Excellence, Authenticity and Emotions) makes us feel “Palmerian”. Whether referring to the vineyard workers, the creators of our cuvees or our staff dedicated to ensuring that the company operates smoothly and grows steadily, our “Palmerians” in spirit share the same DNA and can all take pride in the solid reputation of the Palmer & Co brand. THE HISTORICAL ROOTS OF THE MONTAGNE DE REIMS Palmer & Co is solidly established on 415 hectares of vineyards, comprising about forty crus, with over 200 hectares classified as Grand and Premier Crus in the Montagne de Reims area. Grapes from the Côte de Sézanne, Côte des Bars and Vallée de la Marne complete our blends, all contributing their specific characteristics.
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  • Champagne Boizel “Joyau De France” Brut 2000
    DOMAINES BARONS DE ROTHSCHILD (LAFITE) CHAMPAGNE BOIZEL “JOYAU DE FRANCE” BRUT 2000 BACKGROUND In 1834 the Boizel House was established in Épernay, the heart of Champagne, by a family passionate about the wines of its region. Intimate knowledge of the Champagne region, passed on through the generations, and access to grapes from the finest cru sites, are the essential elements behind the Boizels’ elegant portfolio. Working with Chardonnay and Pinot Noir sourced only from Champagne’s most coveted Grands and Premiers Crus blended with the best crus of Pinot Meunier, Boizel’s intimate knowledge of each village and hillside coupled with longstanding grower relationships allows them the ability to select the finest quality grapes for their Champagnes. APPELLATION Champagne, France VARIETAL COMPOSITION 65% Pinot Noir, 35% Chardonnay TERROIR & VINTAGE NOTES WINE ENTHUSIAST Pinot Noir and Chardonnay grapes for the production of Joyau de 94 December 2017 France are sourced from Grands and Premiers Cru vineyards within the POINTS villages of La Montagne de Reims (Pinot Noir) and the Côte des Blancs 90 PTS WINE & SPIRITS 12/18 (Chardonnay). Pinot Meunier is sourced from the best sites within the YEAR’S BEST CHAMPAGNES Vallée de la Marne. All wines are aged sur lie in Boizel’s historic chalk cellars beneath the Avenue de Champagne for a minimum of 3 years, climbing to 15 years and above for the best vintages. WINEMAKING Quintessence of the Boizel savoir faire, the powerful but elegant Joyau de France expresses the best of the great Champagne wines: with Chardonnay underlining and Pinot Noir signing. This cuvée is a blend of 65% Pinot Noir from the Montagne de Reims (Mailly, Cumières and WINEMAKER Vertus) and 35% Chardonnay from the Côte des Blancs (Le Mesnil-sur- Florent Roques-Boizel Oger, Oger, Avize, Vertus).
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  • Bérêche Et Fils
    CHAMPAGNE, FRANCE Bérêche et Fils OVERVIEW THE WINES Blend Bottle Aging Dosage Avg Prod Established: 1847 Champagne A blend of 30% Chardonnay, 35% ~2-3 years before ~7g/l 5,700 cases First Vintage Bottled: 1928 Brut Reserve Pinot Meunier, and 35% Pinot Noir, disgorgement. NV with the base supplemented by 30% Proprietors: Raphael & Vincent Bereche reserve wine. VINYARD INFORMATION Ludes (Montagne de Reims North) – 3 ha of chalk and limestone soils. Pinot Noir is planted with Champagne A blend of two Chadonnay plots 36 months before ~3g/l 300 cases western exposures in Le Champ des Dames, Les « Les Beaux from Ludes – Les Beaux Regards disgorgement. Vignes Saint Jean, Les Saint Mards, and Les Noues. Regards » (planted 1964) and Les Clos Chardonnay is planted facing east in Les Hautes NV (planted 1970). Plantes, Les Beauxregards, Les Clos, and Le Cran d’en Haut Mailly (Montagne de Reims North) – 0.40 ha of Pinot Noir in the Les Challois lieu-dit. Chalk and clay soils with southern exposure. Ormes (Montagne de Reims West) – 3 ha of Champagne 100% Pinot Meunier from 32 months before ~3g/l ~300 cases Pinot Noir and Chardonnay in the Les Montées “Rive Maisoncelle, a single vineyard in disgorgement. lieu-dit. Sand, limestone, chalk soils are deeper than Gauche” NV Mareuil Le Port, planted in 1969. in Ludes, and face south. Mareuil-le-Port (Vallée de la Marne) – 3.3 ha of Chardonnay and Pinot Meunier in the Maisoncelle, Les Mizis and La Côte aux Chataigniers lieux-dits. Limestone clay soils with northern exposures. Trepail (Montagne de Reims East) – 0.40 ha of chalk and silex in Le Village.
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  • An In-Depth Guide to the Wines of Champagne
    An In-Depth Guide to the Wines of Champagne • History of the Region • Location, Geology and Climate • The Champagne Method • Label Terminology and Styles • Sub-Regions and Villages • Recent Vintages • Tasting! Location • Along 48th Parallel • Mean annual temperature: 50 F • Belemnite and micraster chalk soils with high limestone content History: Why Champagne Is the Way It Is • Vineyards date to the 400s; Champagne was traditionally a still-wine region • Cold winters habitually caused fermentation to stop… followed by refermentation and exploding bottles as weather warmed up in the spring • 1729: Ruinart was first house in region to create exclusively sparkling wines • Early 1800s: All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • Widow Clicquot pioneered riddling process • Jean-Pascal Chaptal identified relationship between sugar and fermentation • Improvements in glass and cork made for stronger bottles • Late 1800s: • Development of larger houses that bought grapes from smaller producers, who couldn’t afford Champagne Method • Rise of Champagne as luxury product as it gained popularity with international royalty • 1908: Champagne region delimited • 1911: Champagne riots from protesting Aube producers who were excluded from the region (Aube reinstated in 1927) • Early 1900s: Champagne occupied during WWI and WWII; vineyards and cellars suffered • 1936: Champagne added to new AOC system • 1941: Comité Interprofessional du Vin de Champagne formed • Late 1900s: Continuing rise of Champagne’s international popularity and large houses grow through mergers and acquisitions The Champagne Method • a.k.a.
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  • SPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60
    Sommelier | Ryan Olds WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V. - Treviso, Veneto, Italy 11/50 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 239 Pivnica Čajkov "Vulcanica #4" Pesecká Leánka Pet-Nat N.V. - Nitrianska, Slovakia 50 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 104 Angelo Negro "Birbet" Brachetto N.V. (375ml) - Roero, Piemonte, Italy 25 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Veneto, Italy 45 238 Il Mostro "Ragana" Bianco Pet-Nat 2020 - Terre di Chieti, Abruzzo, Italy 40 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - 218 125 Montagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 217 Henriot Brut Millésimé 2008 - Champagne, France 145 Chartogne-Taillet “Le Rosé” Brut N.V. - Merfy, Montagne de Reims, 215 160 Champagne, France 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V.
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  • The History the Terroir the Wines
    www.champagne-delamotte.com maisonchampagnedelamotte THE HISTORY THE WINES Delamotte was founded in Reims in 1760 by vineyard owner Brut NV François Delamotte, a vineyard owner. At more than 250 years old, A blend of approximately 55% Chardonnay, 35% Pinot Noir, and it is the fifth oldest house in Champagne. Alexandre Delamotte 10% Pinot Meunier, which combine to give a wine of subtle power, brought the cellars, caves, and offices of the House of Delamotte appealing freshness, soft curves, and a precise, fresh fruit finish. to a beautiful mansion at the end of the 18th century and in 1828, Aged on the lees for 30-36 months, Delamotte Brut receives a light his brother, Nicolas Louis Delamotte, also known as the Chevalier dosage of 7 g/l. Delamotte Barrachin, assumed management of the House. In his tenure with the Chamber of Commerce, Nicolas was well known Blanc de Blancs NV for hosting spectacular events, namely the coronation of France’s A superlative expression of Grand Cru Chardonnay, Delamotte last king, Charles X. The House was sold to the Lanson family in the Blanc de Blancs is made from estate vineyards and partner vineyards 1830s, who later started producing a Lanson label. It was eventually all situated in the Grands Crus of Le Mesnil-sur-Oger, Oger, and acquired by Marie-Louise de Nonancourt, née Lanson, in the Cramant. A very restrained dosage is used, so as not to alter the period between the two world wars. In 1927, Marie-Louise made purity of the fruit, producing an untouched and mineral style of the decision to transfer the activities of the house of Delamottte to wine, which is then laid to rest and develope on its lees for 4-5 Mesnil-sur-Oger.
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  • Godmé Père & Fils
    & 44 3. 4&3 4&3 " " 4 . 4 . 8 " " " " / 8 8 / / : : : , , , $ $ $ 5SBEF(PUIJD $ $ $ & & & # # Godmé Père & Fils # & At a Glance 44 3. Iconic Wines 4& " 4& 4 3 3 " "4 . " . LOCATION: Champagne, Montagne de8 Reims, EXTRA BRUT GRAND CRU: 4g/l. 60% Verzenay pinot 8 " / 8 " / : / : Verzenay noir and 40% Verzy chardonnay. 80% fermented : , , in wood with only 30% malo. The pinot for this SIZE: 11 hectares (soon the be 7.6) , $ $ $ $ $ cuvée is right on the on chalk. It provides$ a $MFBSGBDF4UE & & GRAPES: chardonnay, pinot noir, pinot meunier & # # profound mineral anchor# while the chardonnay Peter Liem is one of several important voices who goes all Tinkerbell around it, conjuring wildly with considers Godmé as “one of the finest estates in her wand discreet little comets of flavor. Then the the northern Montagne de Reims.” intricate blend of reserve wines from no less than five vintages infuses everything with umami. As to Certified Biodynamic, native yeast, no fining, no the finish, it is nothing short of contemplative: filtration, vinification in wood and ageing on lees, deeply saline, elegantly chalky, and marvelously parcel selections, low sulfur, low dosages, we fine and precise. Though an NV cuvée, this is, would be hard-pressed to name many other looks, and behaves like a prestige cuvée. Champenois who like Hughes can check all the 44&3. boxes that add up to constitute the nouvelle" vague LES CHAMPS ST MARTIN PINOT44 NOIR&3 GRAND CRU 2006: 44&3 " " . " . of champagne. Furthermore, Hugues8 has been 3g/l. 100% pinot noir from Verzenay." 100% vinified " / 8 8 / / doing all this great work in isolation: and without and aged in used barrels.
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  • CROIX D'irval (France, Champagne
    CROIX D’IRVAL (France, Champagne, Coulommes la Montagne) BACKGROUND: Jean Servagnat is in his early 30s and left his bank career in 2010 to pursue wine making. His family has been in Champagne for many generations, living at Irval and owns a 4.5 hectares vineyard at Coulommes la Montagne, between Reims and Epernay. Historical references to the property name are pretty easy to track down. Croix d’Irval brings together ancient roots and history as a large cross stands at the top of a roof at Irval, linked to the crusades during the 14th century. Now, this powerful cross represents the family ‘savoir-faire’ and values, fashioned by time, by the understanding of the nature around them and by high quality requirements. The cuverie is in neighboring Vrigny and is state-of-the-art. Jean currently blends 50% of harvest juice (for bottles commercialized in 2016, 2012 vintage) with 50% reserve wine (in 2016, wines from older vintage, mainly 2011 and 2010) from older family plots of 2.5 additional hectares. In 2020, the family’s 20-yr rental agreement on these vineyards will expire and Croix D’Irval will possess 7 hectares in total (including 2.5 ha in Sermiers). A PREMIER CRU CHAMPAGNE: The current offering of Croix D’Irval Brut 1er Cru comes from 25-year old vines in Coulommes. The interesting blend is 70% Pinot Meunier (plus equal parts Chardonnay and Pinot Noir), producing a clean, structured but fruity profile with lasting minerality. The color is a beautiful pale hue and the bubbles are elegant and persistent.
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  • AMERICAN WINE PROJECT WINES Sparkling
    This weekend we at Third Coast Provisions are honored to be listing the wines of American Wine Project more prominently among our wine list than ever before! Erin Rasmussen of American Wine Project is a world educated wine maker. Having studied in New Zealand and worked in California she is now proud to come back to her roots and tackle the not insignicant challenge of making great wine with the grapes that grow here. We at Third Coast, as well as many others around the city, and elsewhere can say with confidence that when given a chance her wines shine. Not only are they unique, but the quality wine she makes from these midwestern grapes can stand its own in any bar or on any menu. Join us in drinking something grown just hours from you, and celebrate someone doing the most possible with what they have - because they love it. AMERICAN WINE PROJECT WINES Sparkling Ancestral Pétillant Naturel 2020 - Brianna, St. Croix County, Wisconsin 10/45 Rosé Social Creature Rosé 2020 - Sabrevois/St. Pepin, Wisconsin 10/45 Amber Modern Optimism 2019 - St. Pepin, Vernon County, Wisconsin 12/55 Red Water + Sky 2018 - Frontenac, Upper Mississippi River Valley, Wisconsin 12/55 Recommended AWP substitutions for our current glass pours: Ancestral Pet-Nat for Prosecco Social Creature Rosé for Bargetto Rosé of Syrah Modern Optimism Amber for Casa Magoni, or DoReMi Mtsvane Water + Sky Frontenac for Chateau de Pizay Morgon Full wine list can be found below WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V.
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