JANUARY 2018 VOLUME 9 • ISSUE NO. 1 RACKING UP ANOTHER GREAT YEAR AT THE TOLEDO CLUB! New President Brett Seymour and General Manager Roger Parker talk State of the Club SEE PAGE 6 TOLEDO CLUB OFFICERS PRESIDENT Brett Seymour Manager’s VICE PRESIDENT MESSAGE Greg Wagoner TREASURER Roger Parker, General Manager Doug Kearns 419-254-2988 •
[email protected] SECRETARY Kathy Mikolajczak TOLEDO CLUB STAFF ADMINISTRATION Roger Parker, General Manager 419-254-2988
[email protected] Dawn Miller, Executive Assistant 419-254-2980
[email protected] FOOD & BEVERAGE SERVICE Ed Mackiewicz, Food and Beverage Director 2018
[email protected] A Promising Outlook Theresa Carroll, Catering Manager 419-254-2981
[email protected] Devon Layman, Assistant Catering Manager As the year 2017 comes to an end, it’s with great excitement that the 419-254-2993
[email protected] Sean Moran, Executive Chef Club looks forward to the year 2018. I see this as a watershed moment 419-243-2200 ext. 2964
[email protected] in the life of our Club. As all members are aware, this past summer we Charlotte Hall Concierge and Member Relations Manager spent a tremendous amount of money making improvements to the FACILITY Athletics Department, squash courts, repaving the parking lot, and adding Mark Hoffman, Facilities Manager landscaping and lighting enhancements to the grounds. These projects 419-243-2200 were initiated to enhance the members’ experience and align us with the MEMBERSHIP Russ Wozniak, Membership Director renaissance of downtown Toledo. 419-254-2997
[email protected] This renaissance is attracting hundreds of new businesses and their ACCOUNTING Joe Monks, Finance Director employees, many choosing to live downtown; they can’t build living 419-254-2970
[email protected] accommodations fast enough.