Factors Affecting Land Allocation to Saffron and Its Expansion in Marand County, Iran

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Factors Affecting Land Allocation to Saffron and Its Expansion in Marand County, Iran International Journal of Agricultural Management and Development (IJAMAD) Available online on: www.ijamad.iaurasht.ac.ir ISSN: 2159-5852 (Print) ISSN:2159-5860 (Online) Factors Affecting Land Allocation to Saffron and its Ex pansion in Marand County, Iran Kolsoum Azizi Mizab 1 and Azadeh Falsafian 2* Received: 25 January 2016, urrently, water, as the most limiting factor in production, Accepted: 27 April 2016 determines the priority of planting in different areas of ICran. Saffron is one of the good candidates for drought conditions since it has high economic value and low water requirements that can help with sustainable development. By identifying the factors influencing the decision on saffron cultivation and its expansion, appropriate policies can be implemented to improve the planting of this crop. Marand, located in East Azarbaijan Province, Iran, is one of the areas where farmers have started to . 7 1 grow saffron in recent years. The allocation of 68 hectares of 0 2 agricultural land to this crop has turned the county into the hub e n u J t of saffron production in the northwest of the country. This , c 3 7 a study investigated the factors affecting the decision on saffron 2 r - t 7 6 s cultivation and its development in Marand. To this end, a total 2 b , ) A of 140 farmers from two groups of saffron growers and non- 2 ( 7 saffron growers were chosen, and the Heckman’s two-step pro - , t n cedure was then employed. The results of estimating the first e m p o step of the Heckman procedure showed that age, familiarity l e v with saffron growing, attending saffron training courses, the e D number of extension courses, marketing status, and profit status d n a of saffron all had a positive effect on the decision on growing t n e saffron. Moreover, the results of estimating the linear pattern of m e g the second phase corroborated the view that the farmer’s a n a education level, the total area under agricultural and horticultural M l Keywords: a cultivation, as well as features of agricultural land had a positive r u t Heckman’s two-step proce - l impact, and access to water resources had a negative effect on u c dure, land allocation, Marand, i r saffron the cultivation area of saffron. g A f o l a n r u o J l a n o i t a n r 1 e t MSc. in Agricultural Management, Tabriz Branch, Islamic Azad University, Tabriz, Iran n 2 Assistant Professor, Department of Agricultural Management, Extension and Education, Tabriz Branch, Islamic Azad I University, Tabriz, Iran * Corresponding author’s email: [email protected] 267 Factors Affecting Land Allocation ... / Azizi Mizab and Falsafian INTRODUCTION equating these two groups of factors and per - Due to the climatic conditions of Iran where ceiving the farmers’ decision as a one-step pro - water is a major factor limiting agricultural de - cedure can lead to failure to identify the factors velopment, it seems necessary to change the leading some farmers to abandon growing this planting pattern toward the crops that have low crop and may also result in the lack of access to water requirements. It is more helpful to achieve the actual behavior of producers and erroneous sustainable development in Iran. Among crops, conclusions. In addition, they may finally lead saffron is a plant with little expectation of high to incorrect policy recommendations. In such economic efficiency, because it needs water circumstances, one should use a model to when the other crops do not demand water or, evaluate and identify important factors that at least, are not facing the water shortage. could make this distinction and offer reliable Marand is one of the counties of East Azerbaijan results. Given this, in this study, Heckman’s that has the p otential to grow saffron due to its two-step procedure was used in which the model moderate-to-cool temperate climate. The county was broken into Logit and regression models started planting this crop in 1996, and every year, for determination and differentiation of factors the area under the cultivation of this commercialized in each stage of the decision to cultivate saffron valuable product that can bring foreign income and decision to increase the area under saffron so that it reached 68 hectares in Marand in 2014 cultivation in Marand. The results of this research (Marand Agriculture Department, 2014) . Due can be useful in identifying saffron producers’ to good soil and mild climate, saffron bulbs of real behavior and increasing the efficiency of Marand are of high quality, and the county is policies taken to develop saffron cultivation. one of the important centers of saffron bulbs in Many studies have been carried out to identify Northwester Iran. Given saffron's potential to factors affecting the acceptance and development . 7 1 bring exchange as well as its features such as of the cultivation area crops and the use of the 0 2 e high medicinal and spice value, ease of mainte - models with limited dependent variables in a n u J nance and transportation, and most importantly, variety of topics. This section reviews the method - , 3 7 2 the talent of the Marand region to produce high- ology and results of some of these studies . - 7 6 quality saffron, it is imperative to consider its Wekesa et al. (2003) first investigated factors 2 , ) 2 planting and development. affecting the adoption of cultivation of the im - ( 7 , t In this regard, we should be addressed from proved varieties of maize, including access to n e two different aspects: one is increasing the cash, access to credit, and attending training m p o l number of saffron farmers and examining the classes using the Logit model. Then, Tobit e v e factors affecting the farmers’ determination to model was estimated to review the adoption of D d n cultivate saffron, and the other one is increasing the chemical fertilizers where the results showed a t n the saffron cultivation area and studying the that, in addition to the factors mentioned above, e m e factors affecting the development of the area on variables such as the farm size, off-farm income, g a n the farmers' side. This issue is important, because age, and education level of the farmer were a M l the factors affecting farmers' decisions to produce also effective in the adoption of the agricultural a r u t a certain crop do not necessarily match the fertilizers. Bergtold et al. (2012) studied man - l u c i factors that determine the cultivation area of agement and demographic factors affecting the r g A the crop, but can be two different sets of profitability of winter cover crops (clover) in f o l variables. In other words, the decision to allocate America using the Logit model. The results in - a n r u land for saffron cultivation is done in two stages dicated that the high loan rate, high sales, con - o J l by producers: In the first step, the question is servation tillage, and the use of nitrogen for a n o i whether or not to allocate the land to the culti - cover crops had positive impacts, and the years t a n r vation of saffron and the second step addresses of agriculture, farm size, and the high cost of e t n I the decision on the size of the area under culti - the cover crop had negative effects on the prof - vation. Salami and Einollahi (2001) argue that itability of the cover crop. Keil et al. (2009) ex - 268 Factors Affecting Land Allocation ... / Azizi Mizab and Falsafian amined the factors influencing the allocation of level, credits, and receiving loans did not have land to corn and concluded that land’s being a significant impact on the adoption of olive mountain terrain or being under rice cultivation, growing. Hayati et al. (2010) utilized Heckman’s literacy, wealth, gender and ethnicity of the two-step procedure to examine the factors af - farmer as well as the proximity to the road fecting willingness to pay by visitors of Elgoli were some factors affecting households to al - and Mashrouteh Parks in Tabriz, Iran. The locate land to corn. In a study on identifying results of the estimated Probit Model showed the factors underpinning the development of that monthly income, family size, gender, satis - sugar beet cultivation in Khorasan Province, faction with social security, and the number of Iran , Salami and Einollahi (2001) used the Tobit visits to the park during the year were among model and cross-sectional data to analyze various the factors affecting willingness to pay, and in economic, social, and technological factors af - the second stage, age, education, duration of fecting the changes of the cultivation of sugar each visit, and education level affected willingness beet cropping pattern in Khorasan Province. to pay. Bakhshi (2011) used the Tobit and Heck - According to the findings of this study, factors man’s two-step procedures to identify the eco - such as the grade of the product in the previous nomic, individual, and social factors influencing year, distance of the field to the sugar plant, the adoption and development of canola crops crop insurance, agricultural machines, the ratio in Tabriz and Marand. The results showed that of the cultivated land to total area, the ratio of the level of education, the loan amount, the income from the cultivation of sugar beet to actual price of canola, the relative share of farm total income, and the interaction of education income in total income and the relative profit of and the relative profitability of the product are canola had a positive and cost of machinery, among the most important determinants of sugar farm t o road distance and the number of land .
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