GALA DINNER MENU

BUTLER PASSED HORS D’OEUVRES

PLEASE SELECT EIGHT

ENGLISH PEA BLINI Carrot, Snow Pea Gremolata, Wasabi Pea

FARMER’S DEVILED EGGS Vadouvan Spice, Black Olive Soil, Micro Celery (gf)

ASPARAGUS & SHIITAKE SOY-GLAZED SUMMER ROLL Creamy Soy Sauce (gf)

BURRATA PEPPERONATA TART Basil Chiffonade

SPANAKOPITA Savory Spinach & Feta Pastry Turnover*

MOZZARELLA CUP Cherry Tomato, Pinoli Nuts, Capers & Pesto

CUBED WATERMELON & FETA CHEESE Sweet Balsamic Drizzle

CHILLED ENGLISH PEA SOUP Mint (gf)

WATERMELON GAZPACHO Cilantro Leaf (gf)

POTATO CORNET Portobello Mousse & Sorrel (gf)

SAVORY TART TATIN Onion Jam, Roasted Cherry Tomatoes & Chervil

MAC & CHEESE BITE Truffle Gouda, Arugula Pesto*

AVOCADO TOAST Radish, Lemon, Fennel, Toasted Bread (v)

HUDSON VALLEY SUCCOTASH TART Sunchoke Puree & Crispy Kale (v)

GUACAMOLE BLUE CORN CHIP Coriander Leaves (gf) (v)

FAVA BEAN & ZUCCHINI CRUDO Squash Cup (gf) (v)

WATERMELON RADISH TACO Smoked Tofu & Pickled Habanero (gf) (v)

MIGHTY MUSHROOM MAKI ROLL Enoki Mushrooms, Baked Tofu, Braised Shiitake & Micro Arugula, Shiitake Truffle Sauce (gf) (v)

SPICY MANGO MAKI ROLL Black Rice, Avocado, Mango, English Cucumber & Spicy Veggies (gf) (v)

CONTINUES ON NEXT PAGE ➣

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES

COCONUT SHRIMP Apricot Mustard Sauce*

PETITE LOBSTER ROLL Toasted Brioche & Chives

NAPOLEON OF SMOKED SALMON Horseradish Cream & Dill

TUNA TARTARE Persian Cucumber, Yuzu, Crème Fraîche (gf)

BLOODY MARY SHRIMP Black Pepper-Horseradish Bloody Mary Shooter (gf)

MISO-GLAZED BASS BITE Quinoa Sticky Rice & Nori (gf)

SNAPPER CEVICHE Plantain Crisp (gf)

TUNA POKE Soy, Furikake & Sesame Tuile (gf)

FISH TACO Habanero Aioli, Pickled Cabbage & Crispy Corn Tortilla (gf)

SMOKED SALMON PAVE Citrus-Dill Crème Fraîche, Wild Arugula

CAVIAR Crème Fraîche, Blini

HERBED CRUSTED CRAB CAKE Pimento-Lime Aioli*

BUFFALO CHICKEN SPRING ROLL Blue Cheese & Scallion Sauce*

CHICKEN & WAFFLE Maple Butter & Syrup, Crispy Kale*

SPICY CHICKEN MEATBALL Bread Skewer, Blue Cheese Sauce*

PULLED ROASTED CHICKEN Green Chili, Polenta Cake*

SPICY THAI CHICKEN Lettuce Cup (gf)

KOREAN CHICKEN BITE Gochujang Fried Chicken, Kimchi Slaw & Sriracha Aioli*

CRISPY DUCK WONTON Napa Cabbage & Sake-Plum Sauce*

PEKING DUCK ROLL Scallion Threads & Hoisin

CONTINUES ON NEXT PAGE ➣

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES

CUBAN SANDWICH Roasted Pork & Swiss Cheese*

PULLED PORK TACO Chili Braised Pork, Radish Slaw, Corn Tortilla* (gf)

SUNNY SIDE UP BLT Quail Egg, Black Pepper Aioli, Brioche Toast

SPAGHETTI & MEATBALL Lamb, Fra Diavolo Sauce*

LAMB TAGINE HAND PIE Spiced Greek Yogurt*

BONELESS LAMB CHOP Pretzel Stick & Mint Chimichurri

HERB CRUSTED NEW ZEALAND BABY LAMB LOLLIPOP Cilantro-Mint Labneh* (gf) (Supplemental)

STEAK FRITES Seared Sirloin, Horseradish & Potato Gaufrette (gf)

BBQ SHORT RIB Roasted Poblano & Stone Ground Grit Cake* (gf)

BUNLESS BEEF SLIDER Lettuce, & Tomato* (gf)

KOREAN BEEF BITE Gochujang, Cucumber Kimchi, Crispy Garlic* (gf)

REUBEN FRITTERS Corned Beef, Sauerkraut, Swiss Cheese & Russian Dressing*

PETIT FILET "WELLINGTON" Forest Mushroom Duxelle, Horseradish Aioli, Gougère*

BEEF SHORT RIB TARTELETTE Corn Purée, Chive, Tomato Marmalade*

SIRLOIN SLIDER Tomato Jam & Pickle*

SHORT RIB TOSTADA Corn Tortilla, Radish, Cilantro, Chipotle Crema & Chili Demi Glaze* (gf)

TRADITIONAL FRANKS IN A BLANKET Spicy Brown Mustard*

BAR SNACKS

CRISPY MISO ALPHABET & WASABI PEAS

TRUFFLE POTATO CHIPS

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 FIRST COURSE

P L E A S E S E L E C T O N E ITEM S CA N B E P R ES ET

MOSAIC OF SPRING VEGETABLES Green Chickpea Mousse, Chioggia Beets, Carrots, Radish & Herbs

GOAT CHEESE & ASPARAGUS TART Pea Tendrils, Sugar Snaps, Truffle Vinaigrette

WATERMELON & FETA Baby Romaine, Pickled Onions, Cured Olives, Broken Sherry Vinaigrette

CREAMY BURRATA Heirloom Tomatoes, Wild Arugula, Basil Oil, Aged Balsamic (gf)

BABY KALE SALAD Red Mustard Leaves, Carrot Ribbons, Lemon Verbena Vinaigrette (gf)

EGGPLANT & TOMATO NAPOLEON Manchego, Arugula, Basil, Olive Oil & Balsamic Drizzle (gf)

SALANOVA CAESAR SALAD Local Greens, White Anchovy, Toasted Focaccia

TOMATO THREE WAYS Herbed Goat Cheese Tart, Heirloom Tomato Salad, & Tomato Gazpacho

KING OYSTER MUSHROOM CARPACCIO Haricots Verts, Parmesan, Almonds & Lemon Truffle Vinaigrette

CITRUS GRILLED SHRIMP Baby Greens, Blistered Grapes, Pickled Peppers, Aged Balsamic, Romesco (gf)

VEGETABLE TASTING FLIGHT Beet, Goat Cheese; Tomato; Carrot, Ginger; Gem Lettuce; Asparagus, Mushroom, Crème Fraîche (Supplemental Charge)

GRAVLAX Honeydew Melon, Ricotta, Toasted Sunflower Seeds, Pickled Blackberries

TUNA “2 WAYS” SESAME CRUSTED TATAKI Spicy Tartare, Avocado, Cucumber, Ginger Vinaigrette

SMOKED SALMON POLKA DOT CARPACCIO Beets, Cherry Tomatoes, Carrots, Purple Potatoes, Yuzu Vinaigrette & Green Oil

TUNA TARTARE Carrot Crudo, Truffle Vinaigrette, Nasturtium, Mustard Crème, Rye Crisp

CHILLED LOBSTER Smoked Onion, Crispy Quinoa, Radish, Fennel Purée, Sprouts (gf) (Supplemental Charge)

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ENTRÉ E

P L E A S E S E L E C T O N E E N T R É E C H O I C E

GRILLED FILET OF BEEF Smoked Potato Purée, Hen of the Woods, Snow Pea Greens, Roasted Asparagus, Perigourdine Sauce

GRILLED FILET MIGNON Sweet Corn Risotto, Baby Zucchini, Blistered Tomatoes, Chimichurri Sauce

PAN SEARED BEEF TENDERLOIN Double Stuffed Baked Potatoes, Stacked Ratatouille, Pea Shoots, Bordelaise Sauce

PAN SEARED FILET MIGNON Potato Gratin, Roasted Roma Tomato, Sautéed Spinach, Red Wine-Shallot Reduction

SOY-GINGER BRAISED SHORT RIB Coconut Jasmine Rice, Baby Bok Choy, Snap Peas, Gochujang Reduction

RED WINE BRAISED SHORT RIB Creamy Corn Polenta, Haricots Verts, Blistered Tomatoes, Crispy Shallots, Natural Jus

GLAZED SEMI BONELESS CORNISH GAME HEN Wild Rice Pilaf, Haricots Verts, Pink Peppercorn Apricot Glaze

FRENCH CUT CHICKEN BREAST, MUSHROOM DUXELLE & BLACK TRUFFLES Morels, Oven-Roasted Tomatoes, Purple Potatoes, Haricots Verts & Oregon Pinot Noir Sauce

ROASTED CHICKEN Warm Grain Salad, Wilted Greens, Pickled Grapes, Chioggia Beets & Multi-Colored Carrot Coins, Apple Saba

PIRI PIRI ROASTED LAMB CHOPS Braised Shank, Curried Chick Peas, Spinach, Saffron Yogurt

THYME CRUSTED RACK OF LAMB Gruyére Potato Gratin, Morel Mushrooms & Spring Peas, Mint Jus (Supplemental Charge)

INDIVIDUAL PETITE GRILLED FILET MIGNON WITH BUTTER & LEMON POACHED BUTTERFLIED LOBSTER TAIL Twice Stuffed Baked Potato, Asparagus, Crispy Onions, Bordelaise Sauce (Supplemental Charge)

CONTINUES ON NEXT PAGE ➣

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE ENTRÉ E

CORN MEAL CRUSTED COD Smashed Sunchoke & Broccoli Stem Tartar Slaw

SEARED ATLANTIC COD Market Vegetables, Marble Potato, Aioli & Lemon Pistou

LEMON BRANZINO Asparagus, Morels & Pommes Dauphine

BASIL POACHED BRANZINO Tomato Salad, Feta, Grilled Sweet Corn, Baby Summer Squashes

PLUM-SAKE GLAZED ARCTIC CHAR Basmati Coconut Rice, Mustard Greens, Japanese Eggplant, Green Curry

SLOW ROASTED HALIBUT Fregola, Green Chick-Peas, Asparagus, Red Pepper Romesco, Saffron Butter

CHARRED RED SNAPPER Black & White Quinoa Pilaf, Spring Onions, Braised Saffron Fennel, Broccolini, Pesto

MISO GLAZED SALMON Forbidden Black Rice, Kaffir Lime, Bok Choy, Sweet & Sour Dashi

STRIPED BASS Roasted Cauliflower Purée, Tuscan Kale, Maitake Mushrooms, Artichokes, Chive Beurre Fondue

CHILEAN SEA BASS Grain Salad with Olives, Grapes, Wilted Greens, Lemon Vinaigrette (Supplemental Charge)

SILENT VEGETARIAN ENTRÉ E

PLEASE SELECT ONE SILENT VEGETARIAN ENTRÉE

CRISPY CAULIFLOWER WEDGES Vegan Green Goddess Dressing, Warm Fingerling Potato Salad, Baby Kale, Afila Cress & Pansies (gf)

SPRING ORECCHIETTE Spring Peas, Melted Leeks, Shiitake, Truffle & Sage

ZA'ATAR ROAST PORTOBELLO STEAK & SPRING ROOTS Wilted Snow Pea Greens, Crispy Chick Peas (gf)

VEGAN TORTA PANZANELLA Roasted, Smoked & Marinated Vegetables, Herbed Polenta, Balsamic Glaze & Basil Oil (gf)

MISO GLAZED KING OYSTER MUSHROOM SCALLOPS Cauliflower, Lemon Velouté & Snow Peas, Pea Tendrils (gf)

VEGETABLE POT PIE Cauliflower, Baby Carrots, Turnips, Beets, Parsnips, Peas, Onions, Mushrooms, Fingerling Potatoes & Lattice Top

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 DESSERT

PLEASE SELECT ONE OF THE FOLLOWING OPTIONS FOR DESSERT:

ONE PLATED DESSERT to be Accompanied by Chef Selection of Mignardise DESSERT RECEPTION

DESSERT SELECTION ACCOMPANIED BY COFFEE SERVICE (SERVED OR STATIONARY)

PLATED DESSERTS

P L E A S E S E L E C T O N E

BERRY ANGEL FOOD CAKE Meyer Lemon Mousse, Berry Compote

PINEAPPLE UPSIDE DOWN CAKE Rosemary Roasted Pineapple, French Vanilla Cake, Salted Caramel Sauce

PASSION FRUIT SEMI-FREDDO Coconut Cake, Vanilla Chantilly, Passion Fruit Sauce

AMARETTO PLUM GALETTE Almond Frangipane, Brown Sugar Roasted Plums, Red Berry Coulis

YUZU-WHITE CHOCOLATE CHEESECAKE Graham Crust, Yuzu Curd, White Chocolate Mousse, Blueberry Compote

DARK CHOCOLATE RUM CAKE Chocolate Joconde Cake, Rum Raisin Diplomat Cream, Hazelnut Praline Cream, Vanilla Anglaise

CHOCOLATE MALTED CAKE Chocolate Crémeux, Malted Milk Chocolate Custard, Beet Devil’s Food Cake, Blackout Chocolate Glaze, Chocolate Pretzel Crunch & Sugar Beet Gel

MILK CHOCOLATE CARAMEL DOME Vanilla Sponge, Cassis Crémeux Center, Milk Chocolate & Caramel Mousse, Blackberry Compote

CONTINUES ON NEXT PAGE ➣

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE DESSERT

DESSERT RECEPTION

PLEASE SELECT EIGHT

CARAMEL CRUNCH PARFAIT TOASTED WHITE CHOCOLATE MOUSSE CAKE Brown Butter Banana Cake, Chocolate Whipped Cream COOKIES ‘N CREAM PARFAIT BLUEBERRY CHEESECAKE CHOCOLATE PEANUT BUTTER PARFAIT Classic Graham Cracker Crust

RHUBARB-STRAWBERRY SHORTCAKE PARFAIT MINIATURE CUPCAKES Red Velvet, Funfetti, Dark Chocolate & Vanilla Lemon CHOCOLATE CARAMELIA PARFAIT Chocolate Crunch CARAMELIZED BANANA ECLAIR VANILLA BEAN & PINEAPPLE PANNA COTTA Lime Zest CHOCOLATE MOUSSE ECLAIR

ALMOND AND RASPBERRY DACQUOISE PASSION FRUIT ECLAIR Chantilly Cream YUZU WHITE CHOCOLATE BAR DOUBLE DARK CHOCOLATE PUDDING White Chocolate Mousse

MANGO CREAMSICLE LEMON DROP COOKIE Vanilla Sable

BERRY SHORTCAKES JAVA CHOCOLATE CHUNK BROWNIE BAR Fresh Whipped Cream EVERYTHING OATMEAL RAISIN COOKIE GERMAN RASPBERRY CAKE Hazelnut Crunch CHOCOLATE CHIP COOKIE

PISTACHIO LEMON ECLAIR CHERRY PISTACHIO CRUMBLE BAR

BLONDIES BAR SEASONAL FRESH FRUIT COUPE

MINI SEASONAL BERRIES VOL AU VENT* RASPBERRY DARK CHOCOLATE ROCHER*

PINA COLADA SUNDAE CUPS* CHOCOLATE ALMOND TRIFECTA TART*

MINI STRAWBERRY SHORTCAKES* PISTACHIO CANNOLIS*

MINI COOKIES AND CREAM SUNDAE CUPS* PB&J CANNOLIS*

DOUBLE CHOCOLATE MADELEINES* PEACH CRISP BARS*

*Perfect for passing

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400