NON-CONVENTIONAL FEED RESOURCES and FIBROUS AGRICULTURAL RESIDUES Strategies for Expanded Utilization

Total Page:16

File Type:pdf, Size:1020Kb

NON-CONVENTIONAL FEED RESOURCES and FIBROUS AGRICULTURAL RESIDUES Strategies for Expanded Utilization NON-CONVENTIONAL FEED RESOURCES AND FIBROUS AGRICULTURAL RESIDUES Strategies for Expanded Utilization Edited by C Devendra Non-conventional Feed Resources and Fibrous Agricultural Residues Strategies for Expanded Utilization Proceedings of a Consultation held in Hisar, India, 21-29 March 1988. Edited by C DEVENDRA P International Development Research Centre Indian Council of Agricultural Research © International Development Research Centre (IDRC) and Indian Council of Agricultural Research, 1988 ISBN 981-00-0769-8 The International Development Research Centre is a public corporation created by the Parliament of Canada in 1970 to support research designed to adapt science and technology to the needs of developing countries. The Centre's activity is concentrated in six sectors; agriculture, food and nutrition sciences; health sciences; information sciences; social sciences; earth and engineering sciences; and communications. IDRC is financed solely by the Parliament of Canada; its policies, however, are set by an International Board of Governors. The Centre's headquarters are in Ottawa, Canada. Regional offices are located in Africa, Asia, Latin America, and the Middle East. Abstract This publication presents the results of a consultation held in Hisar, India, between 21 - 25 March 1988. It focused specifically on expanding the utilization of non- conventional feeds and fibrous agricultural residues in South Asia (Bangladesh, Bhutan, India, Nepal, Pakistan and Sri Lanka). It noted the continuing problems related to chronic feed deficits throughout this region, and the inadequate efforts to reduce their magnitude. The current availability of the total feed resources and present patterns of utilization by ruminants (buffaloes, cattle, goats and sheep) and non-ruminants (pigs, poultry and ducks) were discussed in the context of the opportunities for expanding development efforts, especially at the farm level in the future. The assessment of current status and need for extending the available information led to the formulation of development strategies to enhance large- scale on-farm utilization of the available feeds with the participation of farmers, consistent with maximizing productivity (meat, milk, eggs, fibre and skins) from the animal genetic resources. Contents Page No. Acknowledgements v Foreword vi Keynote Address (R M Acharya) vii Session I: Resource Papers Strategies for the intensive utilization of the feed 1 resources in the Asian Region (C Devendra) Availability and intensive utilization of cereal straws 21 and fibrous agricultural residues in South Asia (M L Verma) The significance of nutrient balance in diets for farm 33 animals (C R Krishnamurti and A J Vera) Availability and utilization of non-conventional feed 50 resources and their utilization by ruminants in South Asia (M L Pun)) Availability and utilization of non-conventional feed 62 resources and their utilization by non-ruminants in South Asia (B S Gupta) Availability and intensive utilization of sugar cane by- 76 products (D V Rangnekar) Complete rations based on fibrous agricultural residues 94 for ruminants (M Raj Reddy) Discussion 112 Page No. Session II: Country Case Studies - Issues and Problems Feed availability, requirements for animals and current 116 patterns of utilization in Bangladesh (A M M Tareque and M Saadullah) Feed availability, requirements for animals and current 131 patterns of utilization in Bhutan (D B Tamang) Animal feed resources and current patterns of 139 utilization in India (V D Mudgal and K Pradhan) Feed availability, requirements for animals and current 147 patterns of utilization in Nepal (N P joshi) Feed availability, requirements for animals and current 158 patterns of utilization in Pakistan (M Y Malik) Feed availability, requirements for animals and current 171 patterns of utilization in Sri Lanka (V Raaindran) Discussion 181 Session III: Conclusions and Recommendations 183 List of Participants 188 Index 192 Foreword Chronic feed deficits represent a major constraint to animal production in many developing countries. The situation manifests itself in poor animal performance, low growth rates, reduced reproductive efficiency, high mortality rates, etc. The genetic potential of many farm animals is inadequately exploited and the outputs of animal production, such as meat, milk, eggs, fibre and skins, often fall far short of national requirements. The problem is especially acute in the countries of South Asia such as Pakistan, Nepal, India, and Bangladesh. Here the lack of sufficient feed is widespread, resulting in low availability of good quality feed from all available sources, including non-conventional ones. For these reasons, the Consultation on Expanding the Utilization of Non- conventional Feeds and Fibrous Agricultural Residues was a very appropriate and important meeting. Insufficient attention has been given to these feed resources in the past and it is considered opportune to focus more attention on them now. The topic is one of the priority research areas of the Crop and Animal Produc- tion Systems Program with the Agriculture, Food and Nutrition Sciences Divi- sion of IDRC. The program is very pleased to have been able to help support, and participate in, this meeting. The main objectives of the Consultation were to identify current limitations to the wider use of non-conventional feeds. The seven resource and six country papers clearly emphasized the need for expanding the use of non-conventional feeds and identified a number of opportunities for achieving this. Areas requir- ing further research were highlighted, and attention was given to the need for involving the target farming populations in the research, and for ensuring rapid and effective dissemination of the research results. It is hoped that the conclusions and recommendations of this meeting will be of interest to readers not only in South Asia but also elsewhere in Asia and beyond. If these proceedings serve to stimulate further research and development in this important area, leading to an increased availability of animal feeds, they will have amply served their purpose. G C Hawtin Associate Director Crops and Animal Production Systems Agriculture, Food and Nutrition Sciences Division Acknowledgements The International Development Research Centre (IDRC) and the Indian Council for Agricultural Research (ICAR) wish to thank Dr Ram Swarup Singh, Vice Chancellor, Haryana Agricultural University (HAU), Dr V D Mudgal, Director of the Central Institute for Research on Buffaloes (CIRB) and Prof K Pradhan, Department of Animal Science, HAU. Special thanks are extended to several scien- tists and institutions who participated in the Consultation and contributed to this publication. Field visits were made to HAU, CIRB, National Research Centre on Equines, Camel, Yak and Mithun, G B Pant University of Agriculture and Technology and the National Dairy Development Board. Summaries of the individual sessions were made by Prof C R Krishnamurti, Prof Y M Malik and Dr D V Rangnekar. Keynote Address R M Acharya Deputy Director General (AS) Indian Council of Agricultural Research New Delhi, India I wish to convey, at the outset, my sincerest gratitude to the Vice Chancellor, Haryana Agricultural University; Dean, College of Animal Sciences; Dr K Pradhan, Professor of Animal Nutrition; and other colleagues for having provided us with the facilities and for hosting the Consultation. Dr V D Mudgal, Director, CIRB, and Dr K Pradhan were primarily responsible for the organization of the Consultation. Dr C Devendra, Senior Program Officer, IDRC, proposed the organization of this Consultation instead of a training programme on the subject, which had been under consideration. This subject had earlier been identified during the meeting of experts from South and South-east Asia for promoting the train- ing needs and facilities in the region. The Consultation is on a very topical subject and I am happy to note the participation of all the countries in the region that are also, fortunately, members of the South Asia Association for Regional Cooperation (SAARC). Their partici- pation will help in focusing on the availability of animal feed resources, current utilization, major limitations to utilization, and formulation of strategies to alleviate the limitations to maximum livestock production. The region is endowed with a very large number of livestock with diversity in terms of species and breeds within the species. The world's best dairy buffaloes, draught cattle, carpet wool sheep and highly prolific goat breeds are found in this region. The large livestock numbers are both an asset and a liability. Most of the low productive animals are owned by poor people who, because they do not have any alternative sources of livelihood, cannot reduce their numbers. Steps must therefore be taken to improve production through better utilization of the available feed resources, reducing losses from mortality and morbidity due to infectious diseases and parasitic problems, more appropriate management and genetic improvement. It is essential that we should simultaneously think of special- ized livestock production systems which can be competitive with other agro- business enterprises based on irrigated cultivated land involving a large number of poor producing animals. Feed resources are a major limiting factor in exploiting the genetic potential in livestock. We cannot seriously think of meeting the nutritional requirement of improved livestock from the kind of feed resources that
Recommended publications
  • Phytochemical Analysis, In-Vitro Antioxidant and Anti-Hemolysis Activity of Turbinaria Ornata (Turner) J. Agardh
    IARJSET ISSN (Online) 2393-8021 ISSN (Print) 2394-1588 International Advanced Research Journal in Science, Engineering and Technology Vol. 2, Issue 12, December 2015 Phytochemical Analysis, In-vitro Antioxidant and Anti-Hemolysis Activity of Turbinaria ornata (turner) J. Agardh D. Vijayraja1 and *Dr K. Jeyaprakash2 Research and Development Centre, Bharathiar University, Coimbatore, Tamilnadu, India1 *Corresponding Author, Head, Department of Biochemistry, PG and Research Department of Biochemistry, Rajah Serfoji Government College, Thanjavur2 Abstract: The assault of free radicals and imbalance in oxidant and antioxidant status leads to the induction of diseases from cancers to neuro-degenerative diseases. Natural antioxidants can put a secured check over free radicals and the damages induced by them at various levels. Seaweeds are rich in bioactive compounds like sulfated polysaccharides, phlorotannins and diterpenes which are benefit for human health applications. Turbinaria ornata, the spiny leaf seaweed has been studied for its antioxidant, antiulcer, wound healing and hepatoprotective activities. In the present study, phytochemicals analysis, in vitro antioxidant and anti-hemolysis activity of Turbinaria ornata methanolic extract (TOME) in RBC model was done. The results reveal the presence of carbohydrates, alkaloids, saponins, phenolic compounds, flavonoids, tannins, coumarines, steroids and terpenoids. The UV-Vis, FTIR and GCMS analysis also elucidates the presence of phenolics and important bioactive compounds in TOME, which exhibits appreciable antioxidant activity and prevents H2O2 induced hemolysis in human RBC model by maintaining the cell membrane integrity. Key words: Turbinaria ornata, invitro antioxidant avtivity, antihemolysis, bioactive compounds. INTRODUCTION Free radicals are playing adverse role in etiology of wide acid, and ascorbic acid were obtained from Himedia spectrum of diseases from cancers to neuro-degenerative laboratory Ltd., Mumbai, India.
    [Show full text]
  • Urban Farming-Emerging Trends and Scope 709-717 Maneesha S
    ISSN 2394-1227 Volume– 6 Issue - 11 November - 2019 Pages - 130 Emerging trends and scope Indian Farmer A Monthly Magazine Volume: 6, Issue-11 November-2019 Sr. No. Full length Articles Page Editorial Board 1 Eutrophication- a threat to aquatic ecosystem 697-701 V. Kasthuri Thilagam and S. Manivannan 2 Synthetic seed technology 702-705 Sridevi Ramamurthy Editor In Chief 3 Hydrogel absorbents in farming: Advanced way of conserving soil moisture 706-708 Rakesh S, Ravinder J and Sinha A K Dr. V.B. Dongre, Ph.D. 4 Urban farming-emerging trends and scope 709-717 Maneesha S. R., G. B. Sreekanth, S. Rajkumar and E. B. Chakurkar Editor 5 Electro-ejaculation: A method of semen collection in Livestock 718-723 Jyotimala Sahu, PrasannaPal, Aayush Yadav and Rajneesh 6 Drudgery of Women in Agriculture 724-726 Dr. A.R. Ahlawat, Ph.D. Jaya Sinha and Mohit Sharma 7 Laboratory Animals Management: An Overview 727-737 Members Jyotimala Sahu, Aayush Yadav, Anupam Soni, Ashutosh Dubey, Prasanna Pal and M.D. Bobade 8 Goat kid pneumonia: Causes and risk factors in tropical climate in West Bengal 738-743 Dr. Alka Singh, Ph.D. D. Mondal Dr. K. L. Mathew, Ph.D. 9 Preservation and Shelf Life Enhancement of Fruits and Vegetables 744-748 Dr. Mrs. Santosh, Ph.D. Sheshrao Kautkar and Rehana Raj Dr. R. K. Kalaria, Ph.D. 10 Agroforestry as an option for mitigating the impact of climate change 749-752 Nikhil Raghuvanshi and Vikash Kumar 11 Beehive Briquette for maintaining desired microclimate in Goat Shelters 753-756 Subject Editors Arvind Kumar, Mohd.
    [Show full text]
  • 2016 Student Abstract Book
    Inspire, Connect, Create. Summer Undergraduate Research Fellowship Greetings! On behalf of the Director's Office, it is my pleasure to welcome you to 2016 SURF Colloquium at the NIST Gaithersburg campus. Founded by scientist in the Physics Laboratory (PL) with a passion for stem outreach, the SURF Program has grown immensely since its establishment in 1993. The first cohort of the SURF Program consisted of 20 participantsfrom 8 universities primarily conducting hands-on research in the physics lab. Representing all STEM disciplines, this summer's cohort of the SURF Program includes 188 participants from 100 universities engaging in research projects in all 7 laboratories at the Gaithersburg campus. It's expected that the program will continue to grow in the future. During your attendance at the SURF Colloquium, I encourage you to interact with the SURF participants. Aside from asking questions during the sessions, I recommend networking with presenters in between sessions and/or lunch. The colloquium is the perfect venue to exchange findings and new ideas from the most recent and rigorous research in all STEM fields. Furthermore, I suggest chatting with NIST staff and scientist at the colloquium. Don't be afraid to ask questions about the on-going research in a specific NIST laboratory. Most staff and scientist love to talk about their role or research at NIST. Moreover, I invite you to share your experience at the SURF Colloquium on the National Institute of Standards and Technology (NIST) Facebook page using the hashtag, #2016SURFColloquium. Lastly, I could not conclude this letter without mentioning the individuals which make the SURF Program at NIST possible.
    [Show full text]
  • Suppressive Effect of Edible Seaweeds on SOS Response of Salmonella Typhimurium Induced by Chemical Mutagens
    Journal of Environmental Studies [JES] 2020. 22: 30-40 Original Article Suppressive effect of edible seaweeds on SOS response of Salmonella typhimurium induced by chemical mutagens Hoida Ali Badr1*, Kaori Kanemaru,Yasuo Oyama2, Kumio Yokoigawa2 1Department of Botany and Microbiology, Faculty of science, Sohag University 82524, Sohag, Egypt. 2Faculty of bioscience and bioindustry, Tokushima University, 1-1 Minamijosanjima-cho, Tokushima 770-8502, Japan doi: ABSTRACT We examined antimutagenic activity of hot water extracts of twelve edible KEYWORDS seaweeds by analyzing the suppressive effect on the SOS response of Seaweed, Salmonella typhimurium induced by direct [furylframide, AF-2 and 4- Mutagens, nitroquinoline 1-oxide, 4NQO] and indirect [3-amino-1-methyl-5H-pyrido- Polyscharide, (4,3-b) indole, Trp-P-2 and 2-amino-3-methylimidazo (4,5-f) quinoline, IQ] Eisenia bicyclis, mutagens. Antimutagenic activities of the seaweed extracts were different from each other against each mutagen used. Among the seaweeds tested, the extract of the brown alga Eisenia bicyclis (Kjellman) Setchell was found CORRESPONDING to have the strongest antimutagenic activity irrespective of the type of the mutagen used. Total phenolic compounds in E. bicyclis extract was AUTHOR calculated to be 217.9 mg GAE/g dry weight and it was very high in Hoida Ali Badr comparison with those of all other seaweed extracts. These experimental [email protected] results indicated that the hot water-soluble extract of the brown seaweed E. u.eg bicyclis has antimutagenic potential and its high phenolic content appears to be responsible for its antimutagenic activity. The E. bicyclis extract was fractionated into polysaccharide fraction and non-polysaccharide one by ethyl alcohol precipitation and the major activity was detected in the non-polysaccharide fraction which exhibited a relatively strong antimutagenic activity against all the mutagens tested.
    [Show full text]
  • Antihypertensive Effect of Aqueous Polyphenol Extracts of Amaranthusviridis and Telfairiaoccidentalis Leaves in Spon
    Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Original Research J. Food Bioact. 2018;1:166–173 Antihypertensive effect of aqueous polyphenol extracts of Amaranthusviridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats Olayinka A. Olarewaju, Adeola M. Alashi and Rotimi E. Aluko* Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 2N2 *Corresponding author: Dr. Rotimi Aluko, Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada R3T 2N2. E-mail: [email protected] DOI: 10.31665/JFB.2018.1135 Received: December 12, 2017; Revised received & accepted: February 9, 2018 Citation: Olarewaju, O.A., Alashi, A.M., and Aluko, R.E. (2018). Antihypertensive effect of aqueous polyphenol extracts of Amaranthus- viridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats. J. Food Bioact. 1: 166–173. Abstract The antihypertensive effects of aqueous polyphenol-rich extracts of Amaranthusviridis (AV) and Telfairiaocciden- talis (TO) leaves in spontaneously hypertensive rats (SHR) were investigated. The dried vegetable leaves were extracted using 1:20 (leaves:water, w/v) ratio for 4 h at 60 °C. Results showed significantly (P < 0.05) higher polyphenol contents in TO extracts (80–88 mg gallic acid equivalents, GAE/100 mg) when compared with the AV (62–67 mg GAE/100 mg). Caffeic acid, rutin and myricetin were the main polyphenols found in the extracts. The TO extracts had significantly (P < 0.05) higher in vitro inhibition of angiotensin I-converting enzyme (ACE) activity while AV extracts had better renin inhibition. Oral administration (100 mg/kg body weight) to SHR led to significant (P < 0.05) reductions in systolic blood pressure for the AV (−39 mmHg after 8 h)and TO (−24 mmHg after 4 and 8 h).The vegetable extracts also produced significant (P < 0.05) reductions in diastolic blood pressure, mean arterial blood pressure and heart rate when compared to the untreated rats.
    [Show full text]
  • The Biogeochemistry of Nitrogen and Phosphorus Cycling in Native Shrub Ecosystems in Senegal
    AN ABSTRACT OF THE DISSERTATION OF Ekwe L. Dossa for the degree of Doctor of Philosophy in Soil Science presented on December 28, 2006. Title: The Biogeochemistry of Nitrogen and Phosphorus Cycling in Native Shrub Ecosystems in Senegal Abstract approved: Richard P. Dick Two native shrub species (Piliostigma reticulatum and Guiera senegalensis) are prominent vegetation components in farmers’ fields in Senegal. However, their role in nutrient cycling and ecosystem function has largely been overlooked. A study including both laboratory and field experiments was conducted to evaluate potential biophysical interactions of the two shrub species with soils and crops in Senegal. Carbon (C), nitrogen (N) and phosphorus (P) mineralization potential of soils incubated with residues of the two shrubs species was studied in laboratory conditions. Additionally, the effect of shrub-residue amendment on P sorption by soils was examined. Under field conditions, the effect of presence or absence of shrubs on crop productivity and nutrient recycling in soil was investigated. Another study examined shrub species effect on spatial distribution of nutrients and P fractions. Results showed shrub residues used as amendments immobilized N and P, which suggested these residues have limited value as immediate nutrient sources for crops. However, soils amended with shrub residues sorbed less P than unamended soils, indicating that when added to P-fixing soils, shrub residues could improve P availability to crops. In the absence of fertilization or when water was limiting, shrubs increased crop yield, likely through a combination of improved soil quality and water conditions associated with the shrub canopy and rhizosphere. The presence of shrubs increased nutrient-use efficiency over sole crop systems.
    [Show full text]
  • Effects of Phenolic Antioxidants Extraction from Four Selected Seaweeds Obtained from Sabah
    Effects of phenolic antioxidants extraction from four selected seaweeds obtained from Sabah Carmen Wai Foong Fu, Chun Wai Ho, Wilson Thau Lym Yong, Faridah Abas, Chin Ping Tan Algal have attracted attention from biomedical scientists as they are a valuable natural source of secondary metabolites that exhibit antioxidant activities. In this study, single- factor experiments were conducted to investigate the best extraction conditions (ethanol concentration, solid-to-solvent ratio, extraction temperature and extraction time) in s t extracting antioxidant compounds and capacities from four species of seaweeds n i (Sargassum polycystum, Eucheuma denticulatum , Kappaphycus alvarezzi variance Buaya r P and Kappaphycus alvarezzi variance Giant) from Sabah. Total phenolic content (TPC) and e total flavonoid content (TFC) assays were used to determine the phenolic and flavonoid r P concentrations, respectively, while 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picylhydrazyl (DPPH) radical scavenging capacity assays were used to evaluate the antioxidant capacities of all seaweed extracts. Results showed that extraction parameters had significant effect (p < 0.05) on the antioxidant compounds and antioxidant capacities of seaweed. Sargassum polycystum portrayed the most antioxidant compounds (37.41 ± 0.01 mg GAE/g DW and 4.54 ± 0.02 mg CE/g DW) and capacities (2.00 ± 0.01 µmol TEAC/g DW and 0.84 ± 0.01 µmol TEAC/g DW) amongst four species of seaweed. Single-factor experiments were proven as an effective tool to
    [Show full text]
  • The Effects of Dietary Phytosterol and Cholesterol Concentration in Infant Formula on Circulating Cholesterol Levels, Cholestero
    THE EFFECTS OF DIETARY PHYTOSTEROL AND CHOLESTEROL CONCENTRATION IN INFANT FORMULA ON CIRCULATING CHOLESTEROL LEVELS, CHOLESTEROL ABSORPTION AND SYNTHESIS AS WELL AS OTHER HEALTH BIOMARKERS USING NEONATE PIGLETS By Elizabeth Abosede Babawale A thesis submitted to the Faculty of Graduate Studies of The University of Manitoba in partial fulfillment of the requirements for the degree of Master of Science Department of Food Sciences University of Manitoba, Winnipeg Copyright © 2018 by Elizabeth A. Babawale ABSTRACT High cholesterol synthesis at infancy could lead to hypercholesterolemia later in life. However, high synthesis at infancy could be traced to low dietary cholesterol especially in the formula-fed infants because they consume diets high in phytosterol (PS), a known cholesterol absorption inhibitor. High PS levels are found in vegetable oil used in infant foods. Human milk contains significant amounts of cholesterol ranging from 0.26-0.28mmol/L, compared to the very low levels in infant formula (IF) which can be as low as 0.08mmol/L. Therefore, the objective of this study was to investigate the effect of IF containing different levels of PS and cholesterol on circulating cholesterol levels, cholesterol absorption and synthesis, and other related health biomarkers using neonate piglets as model for human infants. A total of 32 piglets were used with 8 piglets per group fed diets of the following composition: (i) high in PS; low in cholesterol (HiPSLoChol), (ii) high in PS; high in cholesterol (HiPSHiChol), (iii) low in PS; high in cholesterol (LoPSHiChol) and (iv) low in PS; low in cholesterol (LoPSLoChol). After 21 days of study, various tissues were collected for analysis.
    [Show full text]
  • Low-Iodine Cookbook by Thyca: Thyroid Cancer Survivors Association
    Handy One-Page LID Summary—Tear-Out Copy For the detailed Free Low-Iodine Cookbook with hundreds of delicious recipes, visit www.thyca.org. Key Points This is a Low-Iodine Diet (“LID”), not a “No-Iodine Diet” or an “Iodine-Free Diet.” The American Thyroid Association suggests a goal of under 50 micrograms (mcg) of iodine per day. The diet is for a short time period, usually for the 2 weeks (14 days) before a radioactive iodine scan or treatment and 1-3 days after the scan or treatment. Avoid foods and beverages that are high in iodine (>20 mcg/serving). Eat any foods and beverages low in iodine (< 5 mcg/serving). Limit the quantity of foods moderate in iodine (5-20 mcg/serving). Foods to AVOID Foods to ENJOY • Iodized salt, sea salt, and any foods containing iodized • Fruit, fresh, frozen, or jarred, salt-free and without red salt or sea salt food dye; canned in limited quantities; fruit juices • Seafood and sea products (fish, shellfish, seaweed, • Vegetables: ideally raw or frozen without salt, except seaweed tablets, calcium carbonate from oyster shells, soybeans carrageenan, agar-agar, alginate, arame, dulse, • Beans: unsalted canned, or cooked from the dry state furikake, hiziki, kelp, kombu, nori, wakame, and other • Unsalted nuts and unsalted nut butters sea-based foods or ingredients) • Egg whites • Dairy products of any kind (milk, cheese, yogurt, • Fresh meats (uncured; no added salt or brine butter, ice cream, lactose, whey, casein, etc.) solutions) up to 6 ounces a day • Egg yolks, whole eggs, or foods containing them •
    [Show full text]
  • Screening of Phytochemical Compounds in Brown Seaweed (Turbinaria Conoides) Using TLC, UV-VIS and FTIR Analysis
    ISSN: 0974-2115 www.jchps.com Journal of Chemical and Pharmaceutical Sciences Screening of phytochemical compounds in brown seaweed (Turbinaria conoides) using TLC, UV -VIS and FTIR analysis J.Jayabarath* and K.Jeyaprakash PG & Research Department of Biochemistry, Rajah Serfoji Government College (Autonomous), Thanjavur-05. * Corresponding Author: E-Mail: [email protected]; Phone: 9944040699 ABSTRACT The present work was carried out to investigate the medicinally active compounds present in the methanolic extract of Turbinaria conoides by using the analysis of TLC, UV-VIS and FTIR. In the present investigation, chromatographic techniques such as thin layer chromatography (TLC) analysis was used to separate and isolate flavonoid compound from the crude extract of Turbinaria conoides. The solvent system of TLC was n-Butanol, Acetic acid and water in the ratio of 4:1:5 was used and its Rf value was detected. For UV-VIS Spectrophotometric analysis, the extract of Turbinaria conoides was scanned in the wavelength ranging from 190‐800 nm by using Perkin Elmer Spectrophotometer and the characteristic peaks and their absorption values were detected. For FTIR Analysis, the extract of Turbinaria conoides was focused in the transmittance ranging between 400-4000cm-1 on a Perkin Elmer Spectrophotometer system and the characteristic peak values and their functional groups were detected. From TLC analysis result, a spot was identified with Rf value was 0.66. This Rf value was compared with literature data showed that the presence of flavonoid compound as Quercetin-3-galactoside. The UV‐VIS profile showed the peaks at 200,224,232, and 669 nm with the absorption values 3.15, 4.25, 3.65 and 0.25 respectively.
    [Show full text]
  • WO 2012/115954 A2 30 August 2012 (30.08.2012)
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2012/115954 A2 30 August 2012 (30.08.2012) (51) International Patent Classification: Not classified AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, (21) International Application Number: DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, PCT/US20 12/025924 HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, (22) International Filing Date: KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, 2 1 February 2012 (21 .02.2012) MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, (25) Filing Language: English SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, (26) Publication Language: English TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: (84) Designated States (unless otherwise indicated, for every 13/03 1,361 2 1 February 201 1 (21.02.201 1) US kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, (72) Inventor; and UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, (71) Applicant : PETRALIA, Rosemary [US/US]; 12 Fern- TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, wood Drive, Merrimack, New Hampshire 03054 (US).
    [Show full text]
  • EAT YOUR MEDICINE Nutrition Basics for Everyone
    EAT YOUR MEDICINE Nutrition BASicS For EVeryone BASED ON THE BLOOD SUGAR SOLUTION Mark Hyman, MD Author of the bestsellers UltraMetabolism®, The UltraMind® Solution and The Blood Sugar Solution Table of Contents Quit the 5 Foods That Cause Diabesity ......................................................................................................... 3 5 Steps to Get Started on The 6 Week Blood Sugar Solution ....................................................................... 4 6 Week Road To Success: Inflammatory Ingredients To Avoid .................................................................... 5 All Calories are NOT created equal. Focus on food quality .......................................................................... 6 4 Principles for a Healthy Planet and a Healthy You ..................................................................................... 6 Choose SLOW Carbs, not LOW Carbs ............................................................................................................ 6 Fat Does NOT Make You Fat ......................................................................................................................... 7 Eat High - Quality Protein for Blood Sugar and Insulin Balance and Hunger Control ................................... 8 Use Herbs and Spices to Add Flavor and Make Your Meals Come Alive ...................................................... 8 Nutrition is Not Solely About What to Eat But Learning How and When ..................................................... 8 Avoid
    [Show full text]