DOCSLIB.ORG

Beer - by the Handle LAGER, URBAN ROOTS SIDEWORK, SACRAMENTO (12 OZ

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Beer - by the Handle LAGER, URBAN ROOTS SIDEWORK, SACRAMENTO (12 OZ HANDCRAFTED COCKTAILS BAR ella classics THE REAL GIN AND TONIC REGULAR 12 5 SHORT 8 5 ELLA’S FLAGSHIP COCKTAIL - CREATED FROM SCRATCH WITH HOUSEMADE RAINFOREST QUININE TONIC, GIN, ORGANIC SUCANAT, SPARKLING WATER, AND FRESH CITRUS JUICES THE MARTINI VODKA, DRY VERMOUTH, CASTELVETRANO OLIVE 15 5 ELDERFLOWER GIMLET VODKA, ELDERFLOWER, LIME 12 5 RANDALL’S HARVEST MARGARITA BLUE AGAVE BLANCO TEQUILA, LIME, AGAVE, ORANGE BITTERS 11 5 USUAL SUSPECT IRISH WHISKEY, SCOTCH, AMARO, LEMON, BITTERS 12 5 THE ELLA OLD FASHIONED BOURBON, DEMERARA, BITTERS, CITRUS 19 5 FEATURING ELLA’S OWN SINGLE BARREL SELECTION OF STRAIGHT KENTUCKY BOURBON THE ELLA MANHATTAN BOURBON, SWEET VERMOUTH, BITTERS, CHERRY 19 5 FEATURING ELLA’S OWN SINGLE BARREL SELECTION OF STRAIGHT KENTUCKY BOURBON seasonal libations ZUZU’S PETALS VODKA, CRANBERRY, WINTER SPICES 9 5 SILK ROAD AGED EGGNOG GIN, COGNAC, CARDAMOM, POMEGRANATE, CREAM 14 5 RYED OR DIE DOUBLE RYE, COLD BREW LIQUEUR, FERNET, SUCANAT, PEYCHAUDS BITTERS 13 5 THE BLUSHING GINGER SCOTCH, LEMON, GINGER, HUCKLEBERRY COMPOTE, ORANGE BITTERS 12 5 ELLA JACK ROSE BOURBON, APPLE LIQUEUR, LIME, POMEGRANATE SYRUP, BITTERS 11 5 BLOOD ORANGE MULE VODKA, BLOOD ORANGE, LEMON GINGER, ALLSPICE 12 5 BARREL AGED BIJOU GIN, ROUGE VERMOUTH, GREEN CHARTREUSE, CAMPARI 15 5 SMOKE AND MIRRORS BLUE AGAVE BLANCO TEQUILA, MEZCAL, GRAPEFRUIT, YELLOW CHARTREUSE, LEMON 14 5 DIRTY LINEN BOURBON, ELDERFLOWER, LEMON, SPARKLING WATER, CUCUMBER 13 5 BLOOD AND SAND SCOTCH, ORANGE, VERMOUTH, CHERRY HEERING 12 5 JAMAICAN HOLIDAY RUM, BANANA LIQUEUR, GUANABANA, LIME, ORGEAT, BITTERS 15 5 ELLAVARDIER RYE, ST GERMAIN, VERMOUTH, APEROL, ORANGE BITTERS 14 5 WINE BY THE GLASS champagne & sparkling wine SPARKLING WINE, LOUIS POMMERY BRUT, CALIFORNIA, MV 12 5 BRUT ROSÉ, MARIE COPINET CARACTÈRE ROSÉ, VILLENAUXE LA GRANDE, CHAMPAGNE, FRANCE MV 25 5 CRÉMANT, BARMES-BUECHER BRUT NATURE, ALSACE, FRANCE 2016 18 5 CHAMPAGNE, LAURENT-PERRIER LA CUVÉE, BRUT, TOURS-SUR-MARNE, CHAMPAGNE, FRANCE MV 19 5 CHAMPAGNE, KRUG GRAND CUVÉE, REIMS, FRANCE MV 65 5 white wine TIBOUREN ROSÉ, CLOS CIBONNE CUVÉE SPÉCIALE TIBOUREN, CRU CLASSÉ, PROVENCE, FRANCE 2016 ������������������14 5 RIESLING, EMILE BEYER TRADITION ALSACE, FRANCE 2015 13 5 FENDANT, BEUDON VALAIS, SWITZERLAND 2004 22 5 PINOT GRIS, EMILE BEYER TRADITION, ALSACE, FRANCE 2016 12 5 SAUVIGNON BLANC, LANGLOIS-CHATEAU SANCERRE, LOIRE, FRANCE 2017 13 5 GARGANEGA, BUGLIONI IL DESPERTO, VENEZIE IGT, ITALY 2016 13 5 CHARDONNAY, BACK STORY, CALIFORNIA 2017 9 5 CHARDONNAY, ETRE SONOMA CO 2015 15 5 CHARDONNAY, PRIDE MOUNTAIN VINEYARDS NAPA VALLEY 2016 19 5 red wine PINOT NOIR, CARACCIOLI CELLARS SANTA LUCIA HIGHLANDS 2016 18 5 *PINOT NOIR, LIVERA DOMAINE DES TILLEULS, CÔTES DES NUITS-VILLAGES, BURGUNDY, FRANCE 2015 25 5 LAGREIN BLEND, MANINCOR RESERVE DEL CONTE, DOLOMITI IGT, ALTO-ADIGE, ITALY 2015 15 5 NEBBIOLO, S&B BORGOGNO ALBA DOC, PIEDMONT, ITALY 2015 16 5 * MERLOT, WHITE COTTAGE HOWELL MOUNTAIN, NAPA VALLEY 1997 32 5 CABERNET SAUVIGNON, NOTES CALIFORNIA 2015 9 5 CABERNET SAUVIGNON, RAYMOND SOMMELIER SELECTION, NORTH COAST 2015 15 5 * CABERNET SAUVIGNON, JORDAN ALEXANDER VALLEY 2014 25 5 *CABERNET SAUVIGNON, OPUS ONE NAPA VALLEY 2015 99 5 ZINFANDEL, RIDGE EAST BENCH, DRY CREEK VALLEY, SONOMA COUNTY 2016 15 5 * TO MAINTAIN THE INTEGRITY OF THESE SPECIAL WINES WE UTILIZE THE CORAVIN WINE ACCESS SYSTEM beer - by the handle LAGER, URBAN ROOTS SIDEWORK, SACRAMENTO (12 OZ CHALICE, 4 4% ABV) 7 5 AMBER ALE, PIZZA PORT CHRONIC ALE, SAN DIEGO (12 OZ CHALICE, 4 9% ABV) 7 5 STOUT, STONE BREWING XOCOVEZA 2018, MOCHA STOUT, SAN DIEGO (10 OZ TULIP, 8 1% ABV) 9 5 PALE ALE, FACTION PALE ALE, ALAMEDA (12 OZ CHALICE, 5 4% ABV) 7 5 IPA, MELVIN 2x4, IMPERIAL IPA, ALPINE, WYOMING (10 OZ TULIP, 9 9% ABV) 8 5 DIPA, MOONRAKER DOUBLE DUB, DOUBLE IPA, AUBURN (10 OZ TULIP, 9 0% ABV) 8 5 ~ SEE OUR SELECTION OF BOTTLED BEER IN THE WINE LIST ~ .
Load more

Recommended publications
  • The Three-Franc Binge Beer Taxation Law
    knowledge transfer Topic: Federal Office of Public Health CH-3003 Berne, www.bag.admin.ch April 2006/No. 55 The three-franc binge Beer taxation law. Beer is very popular with adolescents and a common binge drink – not least because the beer sold through retail outlets in Switzerland is very cheap. Three francs is all it takes to drink yourself into near oblivion. Against this background, health and prevention experts are calling for a massive increase in the tax on beer, because higher prices have been shown to affect consumption, particu- larly among young people. Michel Graf, Director of the SFA, also hopes that the National Council as the second chamber of parliament will be more receptive to the con- cerns of the prevention experts. He feels that at «the absolute minimum» the Federal Council should be em- powered to raise the tax on beer for health reasons. The fact that preven- tion has deliberately been excluded from the beer taxation law is just as «unacceptable» as the tax itself, which is far too low and «can in no way have a regulating effect on adolescent alcohol consumption, which would enable it to exert a preventive effect.» Simonetta Sommaruga, State Coun- cillor for Berne, feels that «a beer tax- ation law with no element of health protection is not a pure tax law but simply a bad tax law». Sommaruga believes that beer consumption is undergoing a «frightening develop- ment», and sees a clear need to rein- force prevention. Binge drinking by young people is unfortunately on the rise in Switzerland – not least owing to very low beer prices.
    [Show full text]
  • Swiss City Experiences. Inspiration Guide for Professionals
    Swiss city experiences. Inspiration guide for professionals. MySwitzerland.com/cities From north to south. Schaffhausen Basel Baden Zurich St. Gallen Explore tradition and modernity, enriched Olten Zug with culinary and cultural delights: the Neuchâtel Lucerne Bern Chur following experiences promise to deliver Thun Fribourg Interlaken variety, in both the north and south of Lausanne Geneva Switzerland. Bellinzona Lugano Zurich, Zurich Region Tales of Zurich’s old town. Discover the historic heart of Zurich on a guided tour. Learn more about the city’s past and present through a perfect combination of buildings, stories and anecdotes. A worthwhile journey of discovery. Tour information Company Period Duration Features Languages Price Tourist Information All year 2 hours Max. German CHF 25 per Zurich Central Station 20 people English person 8001 Zurich +41 (0)44 215 40 00 info@zuerich.com Zurich, Zurich Region Discover Swiss cities Zurich food tour. This guided tour through the hip Zurich-West district is a chance for foodies to discover the culinary side of the city. from a new perspective. On foot, keen and curious gourmets will visit various restaurants and bars that are popular with the locals. City breaks are a brief escape from everyday life – and our Swiss cities are perfect for the occasion. Whether sightseeing, world-class culture or proximity to the mountains: Swiss towns offer a wide variety in a very Tour information compact space. It becomes an unforgettable experience for visitors Company Period Duration Features Languages Price Tourist Information All year 3 hours Max. German CHF 85 per if they are able to experience the town “through the eyes of a local”.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • Portrait of the Swiss Beer Market ERDINGER Dunkel: Our Answer to Newnew Craft Beers CONTENT EDITORIAL
    EXPORT NEWS www.erdinger.com Available from May 2017 – The World’s Most Popular Wheat Beer. 2016 Anniversary: 130 years of ERDINGER Weissbräu Focus: Portrait of the Swiss beer market ERDINGER Dunkel: Our answer to NewNew craft beers CONTENT EDITORIAL Editorial Page 3 Cover feature 130 years of ERDINGER Weissbräu Page 4 Our brewery Beer market in Switzerland Page 6 Interview with H. Blickenstorfer Page 8 News Page 10 New promotional material for the on-trade ERDINGER available on ferry Celebration in the German Embassy in Madrid European Hospitality Awards London ERDINGER Training Center for Beer Serving Page 11 Our answer to craft beers: ERDINGER Dunkel Page 12 ERDINGER partners RDINGER celebrates Thanks to our long-serving sales partners Page 14 E Further Partner Highlights Page 15 130 years of wheat beer culture Sport Ironman Hawaii 2016 Page 16 Quality, continuity and reliability, as well as the responsibility these are the unshakeable cornerstones on which the Events with ERDINGER Alkoholfrei Page 18 of a private brewery for a region and its people, are the ERDINGER Weissbier brand stands. ERDINGER at the Ultra Triathlon in Brazil Page 20 factors which have characterized ERDINGER Weissbräu since its foundation in 1886. From its origins as a small Dear friends and customers, let us all raise a glass of Patty Peoples joins the Team Page 21 local brewery – with an output of around 6,500 hectoliters delicious and fantastically refreshing ERDINGER Weissbier Biathlon around the world Page 22 in 1950 – it has become a strong mid-size brewery whose and drink to a unique anniversary year.
    [Show full text]
  • Groups & Incentives in Ticino
    Groups & Incentives in Ticino. meetings.ticino.ch/incentives Come for business, stay for lifestyle. Collina d’Oro, Lake Lugano Region Collina d’Oro, | 1 Ticino Turismo Index: Via C.Ghiringhelli 7 CH - 6501 Bellinzona Introduction. 4 Tel. +41 (0)91 825 70 56 Excursions & Nature. 6 mice@ticino.ch Culinary & Delights. 9 www.meetings.ticino.ch Sport & Fun. 11 Culture & Events. 15 Technical visits. 17 Contact: Webcode. Monica Reggiani The webcode is the number to be found in the blue box of each activity. XY Product Manager Meetings For further information, visit www.meetings.ticino.ch and click the search monica.reggiani@ticino.ch botton in the upper right corner of the page, then type the webcode in the search box. Please contact us if you need more information, it would be a pleasure for us to help you organizing your great Ticino-experience! Ticino Turismo, in cooperation with various partners operating throughout the area, is able to offer professional and free assistance for the planning of meetings, incentives, conventions and events. See: www.meetings.ticino.ch/contact 2 | Did you know that in Ticino… • you can soak up 2,302 hours of sun every year? • you can find AlpTransit, the world’s largest construction site? It’s one of Switzerland’s sunniest regions! Here you can receive all the information on the new Gotthard tunnel at the Pollegio Information Centre: this is the longest tunnel in the world • clouds are not welcome? and is 57 km long! The maximum cloud formation in Lugano is 43%, compared to 65% in Milan! • you can suffer from
    [Show full text]
  • SWISS REVIEW the Magazine for the Swiss Abroad March 2018
    SWISS REVIEW The magazine for the Swiss Abroad March 2018 900 varieties of beer – boom time for local breweries CHF 1 million for the coastguard – Switzerland’s contribution to Libya CHF 70,000 for each new family – a village in Valais makes headlines th 96 Congress of the Swiss Abroad in Visp From 10-12 August 2018, the 96th Congress of the Swiss Abroad will take place with panoramic views of the mountains of Valais. Join the discussion about the Congress’ topic on SwissCommu- nity.org: «Switzerland without Europe – Europe without Swit- zerland». Further information is available on page 22 of this magazine and on our website www.aso-kongress.ch. SwissCommunity.org is a social network set up by the Organisation of the Swiss Abroad (OSA) Tourism Visp / © Christian Pfammatter Photo SwissCommunity-Partner: Contents Editorial 3 Buying local 5 Mailbag Wine from Australia, fruit from the Caribbean and meat from Argentina – it is not so long ago that peo- 6 Focus ple thought the further a product travelled, the better Boom in regional brewing it was. The world was becoming ever more intercon- nected, and there was an element of modernity about 10 Politics consuming exotic foreign products. It was as if people Referendums on 10 June did not want to miss out on the opportunities and ab- Swiss aid in Libya surdities of globalisation in their everyday lives. Today, the opposite seems to be true – the nearer a product is made, the bet- Controversy over CHF 1 million cohe- ter. There has been a sustainable improvement in awareness of “integrity of sion contribution origin” and local products over the past ten years.
    [Show full text]
  • Presskit Summer 2020
    Contents. Valais. Valais in Dear10 friends of Valais, figures. 3 10 top summer In this press pack,experiences. we offer a sample of the best4 that Valais Top 10 things hasto to offer during thedo summer season. Youon will find all kinds hot days. 5 of sports, gastronomic and cultural experiences, a calendar of Cycling. 6 events not to be missed, details of what’s new this summer, and Mountain biking. 11 portraits of inspiring people who find inspiration in our region. Hiking and trail running. 16 Food and Discover thewine. fascinating story of Kilian Volken, a mountain22 Families. 27 guide who has scaled the world’s highest summits and who Culture. 31 now offers guided walks on the Great Aletsch Glacier for chil- Innovation. 35 dren. Meet Ben Walker, a former professional mountain biker Autumn. 39 from the USA who fell in love with the Champéry region and where he has been developing the downhill mountain bike New for summerscene for some years. Enjoy2020. a hike up to the Turtmann Swiss44 Alpine Club hut and meet its wardens, Fredy and Magdalena Key events. Tscherrig, who have been47 looking after hikers there for more Social media. 49 than 23 years. How to getWe also invite you to discover toour region during the autumn,Valais. 50 a season that attracts an increasing number of visitors in the Picture library. 50 know. Gourmets and foodies relish specialities such as the “brisolée”, a dish of roasted chestnuts served with cold meat and cheeses and seasonal fruit; wine enthusiasts take part in the many events related to wine and the grape harvest; and nature lovers come to make the most of landscapes ablaze with colour to go hiking, mountain biking or simply to relax and enjoy the good things in life.
    [Show full text]
  • Heineken Switzerland (Calanda)
    Heineken Switzerland (Calanda) Adresse : Kasernenstrasse 36, 7007 Chur (GR) Fondation : 1843 Homepage : http://www.heineken.ch http://www.heinekenswitzerland.com http://www.haldengut.ch http://www.calanda.com Production: 735'000 hl C’est en 1780 que Rageth Mathis ouvre une brasserie à son nom à Coire. Cette brasserie changera son nom bien plus tard, en 1971, pour devenir Calanda. En 1843, la brasserie Haldengut fut fondée à Winterthur par Ferdinand Ernst. En 1985, une année après sa fondation, Heineken Switzerland met un pied dans la brasserie Calanda avec une participation de 10%. En 1991, Calanda et Haldengut fusionnent et Heineken en acquière la majorité des parts en 1993. Dans les années qui suivent, Heineken rachètera le reste des actions et deviendra en 1999 le seul propriétaire des deux brasseries. En 2002, suite à l’achat de nouvelles installations de brassage à Coire (permettant notamment de brasser à haute densité, bien sûr avec la même qualité ☺…), la brasserie de Winterthur est fermée, une partie des marques d’Haldengut continuant à être produites dans les grisons. Aujourd’hui, Heineken Switzerland est la deuxième brasserie du pays avec 18% du marché, 700 employés et environ 750'000 hectolitres produits. La totalité des bières Heineken et Amstel consommées en Suisse sont brassées à Coire. L’Ittinger Klosterbräu, développée par Martin Wartmann (Action Brauerei Frauenfeld), a été reprise et est brassée également ici. De plus l’entreprise distribue les marques Desperados, Tiger, Murphy, Erdinger et Fischer. L’introduction de la marque Amstel a été un véritable flop et elle sera successivement remplacée par Calanda et Heineken jusqu’à fin 2008.
    [Show full text]
  • The Industry of Microbreweries in the Canton of Geneva
    The industry of microbreweries in the canton of Geneva What are the current challenges faced by microbreweries in the market of Geneva and who are their customers? Bachelor Project submitted for the degree of Bachelor of Science HES in International Business Management by David Cochard Bachelor Project Advisor: Emmanuel Milet, Adjunct Professor, HEG Geneva, June 3rd 2019 Haute école de gestion de Genève (HEG-GE) International Business Management Declaration This Bachelor Project is submitted as part of the final examination requirements of the Haute école de gestion de Genève, for the Bachelor of Science HES-SO in International Business Management. The student accepts the terms of the confidentiality agreement if one has been signed. The use of any conclusions or recommendations made in the Bachelor Project, with no prejudice to their value, engages neither the responsibility of the author, nor the adviser to the Bachelor Project, nor the jury members nor the HEG. “I attest that I have personally authored this work without using any sources other than those cited in the bibliography. Furthermore, I have sent the final version of this document for analysis by the plagiarism detection software stipulated by the school and by my adviser”. rd Geneva, June 3 2019 David Cochard The Industry of Microbreweries in the canton of Geneva David Cochard i Acknowledgements I would like to thank my advisor, M. Milet, without who this project would have been impossible. I want to thank him for his availability, supervision and support on the different steps of this project. Moreover, I also would like to thank M.
    [Show full text]
  • Pavillon Menu Wi20-21 V2__1 .Pdf
    1 S L SNACKS Leicht geräucherter schottischer Lachs (*Schottland) 30 Meerrettichschaum / Toast / Butter / Salat Smoked scottish salmon (*Scotland) Horseradish cream / toast / butter / salad Büffelmozzarella Caprese 24 Basilikum / Balsamico / Pinienkerne Buffalo mozzarella Caprese Basil / balsamic vinegar / pine nuts Bündner Spezialitäten 34 Trockenfleisch / Rohschinken / Hirsch Salsiz / Bergkäse / Essiggemüse Grisons specialities Dried meat / raw ham / venison Salsiz / mountain cheese / mixed pickles Pikantes Rindfleischtatar 80 gr oder 160 gr 33 45 Toast / Butter / Cognac Spicy beef tatar 80 gr or 160 gr Toast / butter / Cognac Klassischer «Caesar Salat» 22 Minilattich / Ei / Buttercroûtons / gehobelter Parmesan / Sardellen Classic “Caesar salad“ Mini lettuce / egg / butter croutons / shaved Parmesan / anchovies …mit Maispoulardenstreifen / with corn chicken stripes 30 Nüsslisalat 19 Sautierte Pilze / Cherry Tomaten / Croûtons Lambs lettuce Sautéed mushrooms / cherry tomatoes / croûtons Avocado Tatar mit gebratenen Krevetten (*Philippinen) 33 Tomate / Blattsalat / Chili Mayonnaise Avocado tatar with fried prawns (*Philippines) Tomato / leaf salads / chili mayonnaise 2 S L FONDUE Gletscher Fondue von unserer Sennerei Pontresina ab 2 Personen Glacier fondue served for 2 persons ...klassisch mit einem kräftigen Schuss Kirsch (pro Person) 32 ...classic with a shot of Kirsch (per person) SUPPEN - SOUPS Bündner Gerstensuppe / Schnittlauch 19 Grisons barley soup / Chives Kürbissuppe / Kürbiskerne / Kürbiskernöl / Kerbel 16 Pumpkin soup / Pumpkin
    [Show full text]
  • Vetrotime 03 / 2018
    www.vetropack.com | Vetropack Customer Magazine | No. 3/ 2018 11/2018 en MARKET Local breweries NEWS Milk products in glass bottles CUSTOMER SERVICE High standard of training across the Group 2 VETROTIME CONTENT 04 | EYE-CATCHER Christmas 06 | NEWS Weight-reduced glass bottle for milk 08 | TRAINING Promoting young talent, training specialist staff 09 | MARKET A passion for brewing 18 | NEW DESIGNS Diversity in glass 24 | CUSTOMERS Fine wines in stylish bottles 26 | FRAGMENTS OF CULTURE Exhibitions and bold bar decor Imprint Editing and text: Corporate Communication Vetropack Holding Ltd, Bülach Design: Arnold & Braun Grafik Design, Lucerne Printing: Kalt Medien AG, Zug Paper: LuxoArt Silk, no ream, wood-free, coated on both sides, semi-matt This edition of Vetrotime is printed on climate-neutral, FSC-certified paper. PERFORMANCE neutral Printed Matter No. 01-18-970918 – www.myclimate.org A direct link to Vetrotime: the new QR codes © myclimate – The Climate Protection Partnership Have you missed an edition WEBSITE of Vetrotime? You can access previous editions using the following QR code: TAKE PHOTO WITH APP DECODE Cover picture. Freshly brewed beer is pure pleasure! Favourite beers are debatable but the variety beer offers isn’t up for discussion. The combinations of flavours are creative, adventurous and sometimes even daring. Just as you’ve taken your first sip you can’t wait to indulge in the next. It’s no wonder, as the beers retain their original taste when stored in glass bottles. The engravings, screen prints and labels are also a feast for the eyes and their shapes are a perfect fit for your hand.
    [Show full text]
  • Sources of Microbrewery Competitiveness in the Czech Republic T
    Agris on-line Papers in Economics and Informatics Volume VIII Number 4, 2016 Sources of Microbrewery Competitiveness in the Czech Republic T. Maier Faculty of Economics and Management, Czech University of Life Sciences Prague, Czech Republic Abstract This article aims to determine the reasons for the number of microbreweries increasing in the Czech Republic. The analysis compares various (micro)brewing industry indicators in selected traditional beer- drinking countries. The research questions are focused on relations among number of microbreweries and demographic aspects, market concentration aspects and some other beer market indicators. Furthermore, there were made simulation – for which conditions will be in the Czech Republic 400, 500 and 1 000 microbreweries. Statistically significant dependency on the number of microbreweries are beer market concentration (Gini index), the percentage of the total population made up of the 25 – 39 years age group, and the share of domestic beer consumption in cans. Since the beginning of Economic crisis the number of Czech microbreweries has been increasing exponentially and the results suggest that the microbrewery boom will have been continuing. Keywords Microbrewery, craft brewery, demography, market concentration, Plato, beer. Maier, T. (2016) “Sources of Microbrewery Competitiveness in the Czech Republic", AGRIS on-line Papers in Economics and Informatics, Vol. 8, No. 4, pp. 97 - 110. ISSN 1804-1930. DOI 10.7160/aol.2016.080409. Introduction developed beer-producing countries. The first difference compared to the other main beer- The production of fermented drinks made producing countries is a remarkably high level from cereals began soon after cereal cultivation. of (main) product homogeneity. In 1994, 97.2 % The beer hopping process is much younger.
    [Show full text]