WINE by the Glass NIHONSHU / SAKE BEER / CIDER

Total Page:16

File Type:pdf, Size:1020Kb

WINE by the Glass NIHONSHU / SAKE BEER / CIDER WINE by the glass PÉTILLANT NATUREL (SPARKLING) Cà da Noci ‘Tre Dame’ 2019 Rosato, Sgavetta, Italy $8/11 WHITE Domaine Achillée 2018 Riesling, France $6/9 ORANGE: Old Westminster ‘Hunky Dory’ collab. Pinot Gris blend, MD $6/9 Samtavisi Marani Chinuri fermented in amphora, Georgia $7/10 PINK: Vino di Anna ‘Jeudi 15’ Nerello Mascalese, white field grapes, Italy $6/9 RED: Domaine des Lampyres ‘Contre-Attaque’ 2019 Mourvèdre, France $7/10 Pheasant’s Tears 2019 Saperavi fermented in amphora, Georgia $6/9 *Priced as 4 or 6 oz. NIHONSHU / SAKE Brooklyn Kura ‘A/B’ Junmai Ginjo Nama, Yamada Nishiki, NYC *served warm $8 Daishichi Kimoto Honjozo, Gohyaku Mangoku, Japan $9 BEER / CIDER Reissdorf kölsch 4.8% abv, Germany $5/7* Rothaus pilsner 5.1% abv, Germany $6/8* Leipziger gose 4.5% abv, Germany $7 Aslin ‘The Fragile Kind’ Bohemian pilsner 4.7% abv, VA $6/8* St. GeorgenBräu kellerbier 4.9% abv, Germany $6 / $8* Hostettner ‘Hochzeitsbier von 1810’ 6.3% abv, Austria $7/9* De Molen ‘Hemel & Aarde’ smoked stout 10% abv, Netherlands $9 (6 oz.) Aslin ‘Bringing Extra Sexy Back’ double IPA 9.4% abv, VA $8 Professor Fritz Briem 1809 Berliner weisse 5% abv, Germany $9 Idiom ‘Set in Stone’ sour ale w/ apricots & plums 7% abv, MD $7 Bereziartua ‘Sidra Natural’ Basque cider 5.5% abv, Spain $7 * = Imperial pint BOTTLE LIST PÉTILLANT NATUREL (SPARKLING) Vigna San Lorenzo ’Col Tamarie’ 2018 Glera, Bianchetta blend, Italy $40 Kmetija Stekar ‘Mali’ Rosso Frizzante 2018 Merlot, Slovenia $42 Podere Sottoilnoce ‘Valtiberia’ Bianco 2019 Trebbiano Italy $50 François Saint-Lô ‘Saint Lô’pet’ 2018 Gamay, Grolleau France $55 WHITE: Marie Rocher ‘Emmenez-Moi’ 2019 Sauvignon Blanc, France $38 Pierre-Olivier Bonhomme ‘Touraine’ 2019 Sauvignon Blanc, France $40 Nathalie Gaubicher Heredia -Nana Vins et Cie ‘So Nath!’ NV Terret, France $42 ORANGE: Lammidia ‘Bianchetto’ 2019 Trebbiano Italy $42 Kmetija Stekar ‘Sivi’ 2018 Pinot Gris, Slovenia $42 Es d’Aqui ‘M&M’ Mauzac, Melon de Bourgogne, France $48 PINK: Maria Ernesta Berucci ‘Raphaël’ Rosato 2019 Cesanese, Italy $40 Domaine des Lampyres ‘Margot’ 2019 Syrah, Muscat blend, France $42 Frank Cornelissen ‘Susucaru’ Rosato 2019 Nerello Mascalese blend, Italy $52 RED: (some served chilled) Pheasants Tears 2019 Tavkveri, Georgia $40 Clos Fantine ‘Fantôme’ 2019 Carignan, Grenache gris, France $42 Natalino del Prete ‘Anne’ 2017 Negroamaro, Italy $42 Laurent LeBled ‘Ça C’est Bon!’ 2019 Gamay, France $45 Tenuta Foresto ‘PauPau Rosso Carbonico’ Dolcetto, Italy $45 Lammidia ‘Rosh’ 2019 1.5 liter Magnum Montepulciano, Trebbiano, Italy $75 APPLE: Fable Farm ’Fluxion’ 2016 Wild foraged apples, NY $34 Weingut Schmitt ‘Sándor’ Sparkling Cider 2018 Apple blend, Germany $34 RICE: Unlike wine, Sake lasts up to months in the fridge and develops dynamic flavor over time. If you don’t finish it all here- take it home with you. Terada Honke ‘Musubi’ sparkling sake Junmai Hatsuga-genmai Muroka Namagenshu, sprouted brown table rice, Semaibuai: unpolished Japan $52 Akishika Shuzo ‘Omachi’ Yamahai Junmai Muroka Namagenshu, Self- grown biodynamic Omachi, Semaibuai: 70% Japan $60 DRINKS Woodland Spritz Aged Tequila, chamomile, Oloroso $9 Lily Pad Mezcal, cucumber, chinchona bark $9 Fruit Beer 3 Springs Farm peach & cardamom shrub, Leipziger gose $9 Junior Rye Whiskey, Little Amps ‘Dark Star’ coffee, Fernet $10 Pisco Negroni Peruvian Pisco, sweet vermouth, Argala bitter $10 ‘WEE THIMBLE’ Chilled Vikre Aquavit, MN $2 Forthave ‘Marseille’ Amaro, NY $3 SOFT DRINKS (SPIRIT FREE) Coconut water $2 HEX Ferments Kombucha $7/ glass $24/ carafe Tortuga Kombucha $6 Tea-centric, made in the style of Pét-Nat The Antidote $18 (750ml bottle, serves up to 4) Sparkling biodynamic grape & apple juices, herbal tea, ginger, flowers & herbs SNACKS Torres potato chips $2 Bjorn Qorn Spicy popcorn $4 BYO-Picnic: Feel free to bring in your own food on evenings when LARDER is not serving dinner: Tuesday-Wednesday + Sunday’s. Due to limited compost/trash services- Please take your trash off site with you. We appreciate it! MERCH Fadensonnen t-shirt $25 $5 of every sale will benefit SWOP Baltimore; decriminalizing sex work in Baltimore and beyond. ‘Natural Wine for the People’ hardcover book by Alice Feiring $18-24 sliding scale or FREE to BIPOC interested in learning more about natural wine. M O R E D E E P HAPPY HOUR Tuesday-Thursday 5-7PM E 20% off all bottles R Saturday-Sunday 3-5PM $2 off all beer & wine by the glass EXPERIMENTAL MUSIC Wednesdays & Sundays 7pm (free) CARRY OUT *20% off all carry-out bottles For more, visit our online shop: www.angelsatelemons.com Offering free delivery to the greater Baltimore area (25 mile radius) + contactless pick up.
Recommended publications
  • Sparkling Wines by the Glass*
    *SPARKLING WINES BY THE GLASS* WHITE CAVA “AZIMUT EXTRA BRUT” CAN SURIOL. ..........$14 | $56 CATALONIA,SP,NV MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI .... ...... .$15 | $60 MORAVIA,CZ,‘20 CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT ........$22 | $88 JURA,FR,NV ORANGE MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ . $15 | $60 BAIRRADA,PT,NV PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI . ....... $64 EMILIA-ROMAGNA,IT,‘18 GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER. ..$16 | $61 NIEDERöSTERREICH,AUT, NV MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR . .......... $108 KRAS,SL,‘16 ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU .. .. .$15 | $60 CAHORS,FR,‘20 ST LAURENT “HELENA” DLUHE GREFTY ..... .. .$20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives CARROT-OLIVE OIL CAKE $8 pistachio cream CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU WINE BTG SPARKLING CELLARS DE CAN SURIOL “AZIMUT” .......... $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS” .................. $16 MALBEC (ROSÉ) 2020 WHITE DOMAINE OZIL “EST OUEST”. $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU”. $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” .......... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ............
    [Show full text]
  • Genotypic Performance, Adaptability and Stability in Special Types of Irrigated Rice Using Mixed Models1
    Revista Ciência Agronômica, v. 50, n. 1, p. 66-75, jan-mar, 2019 Centro de Ciências Agrárias - Universidade Federal do Ceará, Fortaleza, CE Scientific Article www.ccarevista.ufc.br ISSN 1806-6690 Genotypic performance, adaptability and stability in special types of irrigated rice using mixed models1 Desempenho genotípico, adaptabilidade e estabilidade em tipos especiais de arroz irrigado via modelos mistos Eduardo Anibele Streck2*, Ariano Martins de Magalhães Júnior3, Gabriel Almeida Aguiar2, Paulo Henrique Karling Facchinello2 and Paulo Ricardo Reis Fagundes3 ABSTRACT - There is an increasing demand for special types of rice that have black or red pericarp, low amylose (subspecie japonica) or aromatic. However, intense breeding process for obtaining and indicating genetically promising new cultivars and adapted to cultivation environments are demanded. In this sense, for evaluating the special types of irrigated rice genotypes, and determining the adaptability and stability of these using mixed models. First, a preliminary agronomic evaluation of genotypes for special types of irrigated rice was performed, and later, the agronomically promising genotypes were evaluated in multi-site trials, aiming at verifying the interactions with the environment. Statistical analyzes were performed considering mixed models, using the SELEGEN-REML/BLUP software. High genotypic variability among genotypes for special types of irrigated rice was observed, obtaining some agronomically promising and with good adaptability and stability, with high accuracy and selection efficiency using mixed models. The observed wide diversity and rice genetic variability presented new prospects and opportunities for producers for acquiring food of higher added value to consumer market. Key words: Oryza sativa. Black rice. Red rice. Aromatic rice.
    [Show full text]
  • Askaneli Wines
    ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880.
    [Show full text]
  • Junmai Ginjo MOMOKAWA 90 Ruby PTS Junmai Ginjo Craft Can Mildly Sweet with Hints of Red Berries, Cherry, a Medium-Dry, Crisp Saké with Fresh Aromas of Guava and Mochi
    CRAFT BREWED IN THE PACIFIC NW AMERICA’S ORIGINAL CRAFT BREWERY VEGAN-FRIENDLY | GLUTEN-FREE | KOSHER NEW MOMOKAWA PRODUCT - Junmai Ginjo MOMOKAWA 90 Ruby PTS Junmai Ginjo Craft Can Mildly sweet with hints of red berries, cherry, A medium-dry, crisp saké with fresh aromas of guava and mochi. Hints of tropical fruit, melon and grapes on the nose. 92 melon, green apple and anise and subtle hints PTS of citrus and honeydew. Polish 58% ABV 14.8% SMV -3 Polish 58% ABV 14.1% SMV +4 Rice Exclusive California Calrose Rice Exclusive California Calrose Yeast Proprietary Enjoy chilled Yeast Proprietary Enjoy chilled AWARD 90pts, Exceptional, Best Buy, Gold Medal AWARD 92pts, Great Value, Gold Medal - Ultimate Wine Challenge ‘19 - World Saké Challenge ‘17 UPC: 250ml 7 47846 12250 2 UPC: 750ML 7 47846 13720 9 MOMOKAWA MOMOKAWA Organic - Junmai Ginjo SILVER Silver - Junmai Ginjo Notes of refreshing melon and lime combine SILVER Light, crisp and dry mouthfeel with hints of SILVER with delicate pineapple and cola flavors. mineral and citrus. Green apple, melon and spice on the nose. Polish 58% ABV 14.5% SMV -2 Rice Exclusive California Calrose Polish 58% ABV 14.8% SMV +7 Yeast Proprietary Enjoy chilled Rice Exclusive California Calrose Yeast Proprietary Enjoy chilled USDA CERTIFIED ORGANIC AWARDS Silver Medal - London Saké Challenge ‘19; AWARD Silver Medal - Rodeo Uncorked Int’l Wine Competition ‘19 Silver Medal - Tokyo Saké Competition ‘19 UPC: 300ML 7 47846 40051 8, 750ML 7 47846 40050 1, UPC: 750ML 7 47846 12720 0 19.5 L Keg 7 47846 40052 5 MOMOKAWA MOMOKAWA 94 Diamond - Junmai Ginjo 94 PTS PTS Organic - Junmai Ginjo Nigori 92 Medium-dry and crisp with a balance of soft Rich and silky layers of coconut and cream with a PTS water notes and fall flavors of apple and pear.
    [Show full text]
  • In Association With
    In association with... Welcome to the 2019 Real Wine Fair! The Real Wine Fair is an independent festival of natural growers and winemakers, comprising those who work organically and/or biodynamically and with few or zero interventions in the winery. That said, real wine is relative rather than an absolute or precise term and embodies a certain spirit of endeavour in the vineyard and the winery. We understand that each grower has a highly specific approach; we should celebrate those differences. Real wines tend to be made in small quantities by artisan or independent producers who work without chemicals (which means no artificial fertilisers, pesticides or herbicides) in low yielding vineyards and then vinify without artificial yeasts or enzymes, or recourse to acidification or other adjustments. Many are made with only tiny amounts of added sulphur and some with none at all. ‘Nowt taken out and nowt put in’, as the saying goes. The motivation is to rediscover the true flavour of wine by capturing the sense of place (terroir) and the very nature of the vintage. These wines are individual, hand-crafted, thrilling and unpredictable. They remind us that wine can be a living thing rather than a denatured product and that less intervention means more real flavour. This booklet contains details of hundreds of wines from many countries around the world presented by growers and winemakers who have stories to tell. We hope you enjoy these wines as much as we do. And if you want to buy a bottle or several, or order something you have tasted at the fair there is a pop-up shop by the entrance of the main hall! And wine is only part of the Fair.
    [Show full text]
  • WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE in the U.S.MARKET Tea Kokhreidze John Carroll University, [email protected]
    John Carroll University Carroll Collected Masters Essays Theses, Essays, and Senior Honors Projects Spring 2016 WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE IN THE U.S.MARKET Tea Kokhreidze John Carroll University, [email protected] Follow this and additional works at: http://collected.jcu.edu/mastersessays Part of the Public Relations and Advertising Commons Recommended Citation Kokhreidze, Tea, "WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE IN THE U.S.MARKET" (2016). Masters Essays. 44. http://collected.jcu.edu/mastersessays/44 This Essay is brought to you for free and open access by the Theses, Essays, and Senior Honors Projects at Carroll Collected. It has been accepted for inclusion in Masters Essays by an authorized administrator of Carroll Collected. For more information, please contact [email protected]. WINE PUBLIC RELATIONS PROMOTING GEORGIAN WINE IN THE U.S.MARKET A Creative Project Submitted to the Office of Graduate Studies College of Arts & Sciences of John Carroll University In Partial Fulfillment of the Requirements for the Degree of Master of Arts By Tea Kokhreidze 2016 The creative project of Tea Kokhreidze is hereby accepted: ________________________________________ _______________________ Advisor – Mary-Michelle Coleman-Walsh Date I certify that this is the original document ________________________________________ _____________________ Author – Tea Kokhreidze Date Overview of the Project This project offers a hypothetical public relations plan for Georgian wine to achieve success in establishing Georgian wine export to the United States. It begins with the history of wine public relations and explores how winning public relations campaigns have been conducted in the wine business. Based on research presented in the literature review, a hypothetical public relations plan is provided on how to build a brand image for Georgia as an origin for wine and introduce Georgian wines to various U.S.
    [Show full text]
  • Discovering Sake
    Discovering Sake Embassy of Japan https://www.facebook.com/EmbassyofJapaninIndia/ http://www.in.emb-japan.go.jp/itprtop_en/index.html What Makes Sake So Great Sake has played a central role in Japanese life and culture for the past 2,000 years, while the knowledge and techniques involved in sake brewing spread to every corner of the country. In fact, sake is such an integral part of the Japanese diet that, having some knowledge of it can add to one’s understanding of Japanese history, culture, and society. Made primarily from rice, sake is a fermented beverage. It is brewed using a micro-organism called koji, along with yeast. Sake’s alcohol content varies from 13% to 16%, in general. It takes pristine water to make sake, and brewers take advantage of the various kinds of natural water available in Japan to make only the best. There are many different varieties of sake, and it can be enjoyed either warm or chilled, depending on the season. Sake might be just about the best medicine for whatever ails you, as long as it’s consumed in moderation. So say, “Kampai!” Established in 1953, the Japan Sake and Shochu Makers Association, pursuant to the Japanese Act on Securing of Liquor Tax and on Liquor Business Associations, oversees the promotion, development and distribution of Sake and Shochu in Japan and around the world. We represent 1700 Sake brewers Japan Sake and Shochu Makers Association and Shochu distillers throughout Japan. Address: Nihon Shuzo Toranomon Building 2nd Fl 1-6-15 Nishi Shimbashi, Minato-ku, Tokyo http://www.japansake.or.jp/sake/english/ 1 Message from Miss SAKE Miss SAKE has worked as global ambassador to spread the greatness of SAKE and Japanese cultures since 2013, at home and abroad.
    [Show full text]
  • QTL Analysis for Plant and Grain Characters of Sake-Brewing Rice Using a Doubled Haploid Population
    Breeding Science 52 : 309-317 (2002) QTL Analysis for Plant and Grain Characters of Sake-brewing Rice Using a Doubled Haploid Population Shinya Yoshida*1), Masaru Ikegami1), Junko Kuze2), Keiko Sawada2), Zentaro Hashimoto3), Takashige Ishii2), Chiharu Nakamura3) and Osamu Kamijima2) 1) Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries, 1533 Minamino-oka, Befu, Kasai, Hyogo 679-0198, Japan 2) Laboratory of Plant Breeding, Faculty of Agriculture, Kobe University, 1-1 Rokkodai, Nada, Kobe, Hyogo 657-8501, Japan 3) Laboratory of Plant Genetics, Faculty of Agriculture, Kobe University, 1-1 Rokkodai, Nada, Kobe, Hyogo 657-8501, Japan Rice (Oryza sativa L.) varieties used for brewing sake Introduction are commonly characterized by traits such as large grain size with white-core (an opaque structure inside Rice (Oryza sativa L.) is one of the most important sta- the rice grain). A linkage map was constructed using ple food crops in the world. In Japan, rice is also used for the doubled haploid lines derived from the cross of Reiho (a production of Japanese rice wine, sake. Sake is brewed from cooking variety) and Yamada-nishiki (a sake-brewing steamed rice through fermentation by koji (Aspergillus variety). Random amplified polymorphic DNA (RAPD), oryzae) and yeast. Rice varieties used strictly for sake- amplified fragment length polymorphism (AFLP) and brewing are characterized by a larger grain size than that of simple sequence repeat (SSR) marker systems were em- ordinary cooking rice, and by the presence of an opaque ployed in QTL analysis. A total of 145 markers were structure named white-core located in the center of rice identified and mapped on rice chromosomes.
    [Show full text]
  • Georgian Wine Producers @LWF19
    LONDON WINE FAIR 2019 Georgian Wine Producers The small, mountainous and beautiful country of Georgia was hidden for decades from The West by the iron curtain. Bordered by the Black Sea, Russia, Turkey, and Armenia, and on the 'invasion route' from The Middle East, Georgia was coveted and controlled for centuries by powerful neighbours. Renowned for creativity, and love of song, food and rollicking hospitality, Georgia has wine as its lifeblood. Most families still make it, everyone drinks it, and it is deeply embedded in their national identity. The oldest evidence of wine-making was recently uncovered in a dig in the south of the country. For centuries, Georgian wine has been the darling of various incarnations of Russian and Soviet empires. In the last ten years, an independent and thriving Georgia has focussed on developing wine trade with The West. Fifteen wineries showed their wines here at the London Wine Fair 2019, these wine producers are invested, well- prepared to start working with the UK, and are highly motivated either to develop sales, or to find a new importer. GEORGIAN WINES LTD Their vineyard is located near a small river, Zangaura. The land once belonged to Merab’s great grandfather; he vividly recalls the stories his grandmother told of the Bolsheviks confiscating the property. Then, a small part was planted with Saperavi – which Merab still remembers the taste of, when he repurchased the vineyard in 2004, he knew that the only thing to plant was Saperavi. Although Merab’s family always owned some vines, and both his father and grandfather were winemakers, many were nevertheless sceptical about his venture into viticulture.
    [Show full text]
  • HAKUTSURU Hakutsuru Nishiki* - Junmai Daiginjo Sho-Une* - Junmai Daiginjo a Luxurious Saké, Mouth-filling and Full of flavor, Yet Delicately Refined
    EXCLUSIVE JAPANESE IMPORTS HAKUTSURU 96 PTS Driven to create a one 94 of a kind saké rice strain PTS to rival Yamada-Nishiki SILVER (“the king of rice”), Hakutsuru spent over 10 years developing their own exceptional HAKUTSURU NISHIKI rice, becoming the first successful crossbreed of Yamadaho and Wataribune in 70 years. HAKUTSURU HAKUTSURU Hakutsuru Nishiki* - Junmai Daiginjo Sho-Une* - Junmai Daiginjo A luxurious saké, mouth-filling and full of flavor, yet delicately refined. Sho-Une, meaning “soaring clouds,” uses only the finest rice and Enjoy the elegance of refreshing floral notes of jasmine and orange renowned water. Delicate notes of apple and pear balance with lush blossom and savor a hint of vanilla sweetness in the extra-long finish. strawberry and nectarine. Polish 50% ABV 15.5% SMV +4 Polish 50% ABV 15.5% SMV +2 Rice Hakutsuru Nishiki Rice Yamada Nishiki Yeast Proprietary Yeast Proprietary Enjoy chilled Enjoy chilled AWARD 96pts - Tasting Panel ‘19 AWARDS 94pts, Gold Medal - World Saké Challenge ‘19; UPC: *720ML (DI or for Select States) 7 47846 06720 9 Silver Medal - S.F. Int’l Wine Competition ‘18 UPC: 300ML 7 47846 01010 6, 720ML 7 47846 01011 3, *1.8L (DI Only) 7 47846 01012 0 HAKUTSURU HAKUTSURU Sayuri - Nigori CLASS Superior - Junmai Ginjo CHAMP 92 Sayuri means “little lily” in Japanese, apt for this soft, PTS EXCEP- SILVER floral noted nigori. Hints of white grape and elements TIONAL A flowery and fragrant saké with silky, well-balanced of cherry blossom create a lush, creamy saké. smoothness. Notes of blueberry and melon with well 89 BEST PTS.
    [Show full text]
  • Winter Delights
    WINTER DEC–MAR 2018/19 No. 220 Free WESTERN JAPAN’S PREMIER VISITOR’S GUIDE Winter Delights Sake, skiing, spas and snowcrab Plus Inside… WHAT’S ON Explore Sights Food & Drink Discover EAT & DRINK A PERFECT LONG BEST SPOTS HOW SAKE IS KINOSAKI’S SEVEN SIGHTSEEING WEEKEND IN NARA FOR WINTER MAKING ITS HEALING SPRINGS SNOWSCAPES COMEBACK MAPS Discover Hiroshima’s Scenic Beauty YOICHI SHIDAREZAKURA CHERRY BLOSSOM A stunning 12m tall weeping cherry sitting atop a small in Akiota-cho hillock is lit up during its brief, but spectacular spring bloom OSORAKAN SNOW PARK Japan’s southernmost ski resort, offering long runs for all Breathtaking views, fabulous levels of skiers and snowboarders, as well as snow trekking and igloo building hiking, exciting snow sports and relaxing hot spring accommodation await SANDANKYO GORGE A stunning 13km river gorge, awarded 3 stars by the French travel guide Blue Guide and selected as one of the top 100 scenic beauty spots in Japan INI TANADA Picture-perfect terraced paddy fi elds, offering stunning photo opportunities year-round Nukui Springs Hotel Offers traditional outdoor hot spring baths overlooking Lake Ryuki in Kyoto Hiroshima’s Akiota-cho. Relax in comfortable western style or Japanese Himeji Okayama Osaka tatami mat rooms and enjoy our award-winning French dining. Akiota-cho Kobe Hiroshima Address: 4692-7, Kake, Akiotacho, Yamgatagun, Hiroshima 731-3501, Japan Tel: +81 (0)826-22-1200 Access: 1 hour by car from Hiroshima IC RESERVATIONS www.nukui-sp.com CONTENTS 26 Winter Dec / Jan / Feb 10 30 Features KANSAI FINDER 08 23 32 Events & Festivals Kansai’s Snowy Vistas Nara’s Cocktail Kings Where to experience the best of the region’s RASTA MUSICK winter snowscapes.
    [Show full text]
  • Вина Грузии • Georgian Wines
    СПЕЦИАЛЬНОЕ ПРЕДЛОЖЕНИЕ SPECIAL OFFER БЕЛОЕ ВИНО • WHITE WINE 125 ml 2014 CHABLIS. Chardonnay — Reine Courvil ........................ 810 France. Burgundy 2011 SANCERRE Terre de Maimbray. Sauvignon Blanc — Pascal & Nicolas Reverdy .......................850 France. Loire Valley 2013 GAVI DEI GAVI. Cortese — La Scolca ...........................980 Italy. Piedmont КРАСНОЕ ВИНО • RED WINE 125 ml 2011 RONAN BY CLINET. Merlot 100% — Chateau Clinet ...............550 France. Bordeaux 2011 VINO NOBILE DI MONTEPULCIANO. Sangiovese — La Braccesca ..... 850 Italy. Toscana 2011 MANSO DE VELASCO. Cabernet Sauvignon — Torres ..............1250 Chile. Curico Coravin — новый уникальный продукт для любителей вина, который позволяет наслаждаться напитком не вынимая пробки. Все цены указаны в рублях с учетом НДС. All prices are in roubles inclusive of VAT. ЭКСКЛЮЗИВНОЕ ПРЕДЛОЖЕНИЕ EXCLUSIVE OFFER БЕЛОЕ ВИНО • WHITE WINE 125 ml 750 ml 2012 ARCIONE. Chardonnay — Agricola Montauto .......... 470 2 820 Italy. Toscana 2013 GAVI. Cortese — Vie di San Rocco ................... 490 2 940 Italy. Piedmont КРАСНОЕ ВИНО • RED WINE 125 ml 750 ml 2012 JANARE. Aglianico — La Guardiense ................ 490 2 940 Italy. Campania ШАМПАНСКОЕ CHAMPAGNE 375 ml 750 ml NV MOЁT & CHANDON Imperial Brut ...................... 6 250 9 750 France. Champagne NV CHANOINE Grande Reserve Brut ............................. 7 900 France. Champagne NV GOSSET Brut Excellence .................................... 9 200 France. Champagne NV LANSON Rose Label Brut ����������������������������������� 11 200 France. Champagne ИГРИСТЫЕ ВИНА SPARKLING WINES 200 ml 750 ml NV MARTINI Asti DOCG (sweet) .......................... 1 150 4 000 Italy. Piemonte NV MARTINI Prosecco DOC .............................. 600 3 300 Italy. Veneto NV VALLIANI Brut. Mtsvani, Chinuri. Brut — Bagrationi ........... 1 900 Georgia NV ECHO FALLS Rose Brut. Zinfandel — Mission Bell ............... 2 700 USA. California Все цены указаны в рублях с учетом НДС.
    [Show full text]