by the glass

PÉTILLANT NATUREL (SPARKLING) Cà da Noci ‘Tre Dame’ 2019 Rosato, Sgavetta, Italy $8/11 WHITE Domaine Achillée 2018 , France $6/9 ORANGE: Old Westminster ‘Hunky Dory’ collab. Pinot Gris blend, MD $6/9 Samtavisi Marani Chinuri fermented in amphora, $7/10 PINK: Vino di Anna ‘Jeudi 15’ Nerello Mascalese, white field , Italy $6/9 RED: Domaine des Lampyres ‘Contre-Attaque’ 2019 Mourvèdre, France $7/10 Pheasant’s Tears 2019 Saperavi fermented in amphora, Georgia $6/9

*Priced as 4 or 6 oz.

NIHONSHU /

Brooklyn Kura ‘A/B’ Junmai Ginjo Nama, Yamada Nishiki, NYC *served warm $8

Daishichi Kimoto Honjozo, Gohyaku Mangoku, $9

BEER / CIDER

Reissdorf kölsch 4.8% abv, Germany $5/7* Rothaus pilsner 5.1% abv, Germany $6/8* Leipziger gose 4.5% abv, Germany $7 Aslin ‘The Fragile Kind’ Bohemian pilsner 4.7% abv, VA $6/8* St. GeorgenBräu kellerbier 4.9% abv, Germany $6 / $8* Hostettner ‘Hochzeitsbier von 1810’ 6.3% abv, Austria $7/9*

De Molen ‘Hemel & Aarde’ smoked stout 10% abv, Netherlands $9 (6 oz.) Aslin ‘Bringing Extra Sexy Back’ double IPA 9.4% abv, VA $8 Professor Fritz Briem 1809 Berliner weisse 5% abv, Germany $9 Idiom ‘Set in Stone’ sour ale w/ apricots & plums 7% abv, MD $7 Bereziartua ‘Sidra Natural’ Basque cider 5.5% abv, Spain $7

* = Imperial pint BOTTLE LIST

PÉTILLANT NATUREL (SPARKLING) Vigna San Lorenzo ’Col Tamarie’ 2018 , Bianchetta blend, Italy $40 Kmetija Stekar ‘Mali’ Rosso Frizzante 2018 , Slovenia $42 Podere Sottoilnoce ‘Valtiberia’ Bianco 2019 Italy $50 François Saint-Lô ‘Saint Lô’pet’ 2018 , Grolleau France $55

WHITE: Marie Rocher ‘Emmenez-Moi’ 2019 , France $38 Pierre-Olivier Bonhomme ‘Touraine’ 2019 Sauvignon Blanc, France $40 Nathalie Gaubicher Heredia -Nana Vins et Cie ‘So Nath!’ NV Terret, France $42

ORANGE: Lammidia ‘Bianchetto’ 2019 Trebbiano Italy $42 Kmetija Stekar ‘Sivi’ 2018 Pinot Gris, Slovenia $42 Es d’Aqui ‘M&M’ Mauzac, Melon de Bourgogne, France $48

PINK: Maria Ernesta Berucci ‘Raphaël’ Rosato 2019 Cesanese, Italy $40 Domaine des Lampyres ‘Margot’ 2019 , Muscat blend, France $42 Frank Cornelissen ‘Susucaru’ Rosato 2019 Nerello Mascalese blend, Italy $52

RED: (some served chilled) Pheasants Tears 2019 Tavkveri, Georgia $40 Clos Fantine ‘Fantôme’ 2019 , gris, France $42 Natalino del Prete ‘Anne’ 2017 Negroamaro, Italy $42 Laurent LeBled ‘Ça C’est Bon!’ 2019 Gamay, France $45 Tenuta Foresto ‘PauPau Rosso Carbonico’ Dolcetto, Italy $45 Lammidia ‘Rosh’ 2019 1.5 liter Magnum , Trebbiano, Italy $75

APPLE: Fable Farm ’Fluxion’ 2016 Wild foraged apples, NY $34 Weingut Schmitt ‘Sándor’ Sparkling Cider 2018 Apple blend, Germany $34

RICE: Unlike wine, Sake lasts up to months in the fridge and develops dynamic flavor over time. If you don’t finish it all here- take it home with you. Terada Honke ‘Musubi’ sparkling sake Junmai Hatsuga-genmai Muroka Namagenshu, sprouted brown table , Semaibuai: unpolished Japan $52 Akishika Shuzo ‘Omachi’ Yamahai Junmai Muroka Namagenshu, Self- grown biodynamic Omachi, Semaibuai: 70% Japan $60 DRINKS Woodland Spritz Aged Tequila, chamomile, Oloroso $9 Lily Pad Mezcal, cucumber, chinchona bark $9 Fruit Beer 3 Springs Farm peach & cardamom shrub, Leipziger gose $9 Junior Whiskey, Little Amps ‘Dark Star’ coffee, Fernet $10 Pisco Negroni Peruvian Pisco, sweet vermouth, Argala bitter $10

‘WEE THIMBLE’ Chilled Vikre Aquavit, MN $2 Forthave ‘Marseille’ Amaro, NY $3

SOFT DRINKS (SPIRIT FREE) Coconut water $2 HEX Ferments Kombucha $7/ glass $24/ carafe Tortuga Kombucha $6 Tea-centric, made in the style of Pét-Nat The Antidote $18 (750ml bottle, serves up to 4) Sparkling biodynamic & apple juices, herbal tea, ginger, flowers & herbs

SNACKS Torres potato chips $2 Bjorn Qorn Spicy popcorn $4

BYO-Picnic: Feel free to bring in your own food on evenings when LARDER is not serving dinner: Tuesday-Wednesday + Sunday’s. Due to limited compost/trash services- Please take your trash off site with you. We appreciate it!

MERCH Fadensonnen t-shirt $25 $5 of every sale will benefit SWOP Baltimore; decriminalizing sex work in Baltimore and beyond.

‘ for the People’ hardcover book by Alice Feiring $18-24 sliding scale or FREE to BIPOC interested in learning more about natural wine. M O R E

D E E P HAPPY HOUR Tuesday-Thursday 5-7PM E 20% off all bottles R Saturday-Sunday 3-5PM $2 off all beer & wine by the glass

EXPERIMENTAL MUSIC Wednesdays & Sundays 7pm (free)

CARRY OUT *20% off all carry-out bottles For more, visit our online shop: www.angelsatelemons.com Offering free delivery to the greater Baltimore area (25 mile radius) + contactless pick up