White Sweetclover Melilotus Albus Medik
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Cover Crops for Home Gardens West of the Cascades
Cover Crops for Home Gardens West of the Cascades WASHINGTON STATE UNIVERSITY EXTENSION FACT SHEET • FS111E This fact sheet is one of a three-part series on cover crops for home gardeners. It focuses on choosing the best cover crops for gardens in Washington and Oregon, west of the Cascades. A companion fact sheet, Cover Crops for Home Gardens East of the Cascades, focuses on choosing the best cover crops for gardens in Washington and Oregon, east of the Cascades. The third fact sheet in this series, Methods for Successful Cover Crop Management in Your Home Garden, covers the management of garden cover crops, including planning, planting, managing nutrients, and terminating plants. What Is a Cover Crop? Table 1. Benefits of cover crops. • Replace soil organic matter Cover crops are plants grown to both cover and improve • Recycle nutrients the soil. They may be used as a living or dead mulch on the • Supply nitrogen (legumes only) soil surface, or they can be tilled into the soil as a “green manure.” Gardeners usually plant cover crops in the fall • Protect soil from rain and wind erosion for winter cover, but some gardeners also use cover crops • Reduce runoff and water erosion as part of a summer rotation. Cover crops can be any type • Reduce leaching of nutrients of plant but are generally grasses (including cereal grains), • Suppress weeds legumes, or grass/legume mixtures. Some non-legume • Break up compacted soil broadleaf plants can also be used. • Attract beneficial insects by providing pollen and nectar Why Grow a Cover Crop? • Reduce disease and nematodes Cover crops serve the gardener in many ways, typically by Cold-hardy cover crops protecting and improving the soil, suppressing weeds, and Gardeners usually plant these species in the fall as winter attracting beneficial insects (Table 1). -
Alfalfa and Cool-Season Clovers1 A
SS-AGR-173 Alfalfa and Cool-Season Clovers1 A. R. Blount and R. L. Stanley2 Cool-season legumes make the most of their growth in the observers and are environmentally acceptable as a source winter and spring when temperatures are too low for warm- of “natural,” slow-release nitrogen to reduce the potential of season forages to grow. Their growth is highly dependent nitrates in groundwater. on soil moisture, and therefore they can be grown in areas of the state where rainfall is sufficient to maintain good soil Alfalfa moisture—especially on soils with better-than-average soil Alfalfa (Medicago sativa) is popularly known as “the moisture-holding capacity or where irrigation is available queen of forages” and is often the forage by which all and affordable. Use of adapted cool-season legumes in a other forages are judged. It is an erect, upright-growing livestock enterprise can reduce the need for stored feed perennial with many leafy stems arising from large crowns during the winter months when warm-season forages are at the soil surface. Alfalfa (Figure 1) has a long taproot, dormant. Cool-season legumes are high in quality and making it drought tolerant, and it may grow as tall as 24–36 result in improved animal performance, including growth, inches. Although called a warm-season legume by some milk production, conception rate, weaning weight, and (top growth is killed by a freeze), it has been placed with weaning percentages. Legumes have the ability to “fix” the cool-season legumes because in Florida it is planted nitrogen, and those adapted to Florida can add from 50 to at the same time as other cool-season legumes, and its 200 lb per acre of nitrogen for use by grasses growing in best production occurs during the spring. -
Small Broomrape Orobanche Minor
Small broomrape Other common names: none noted USDA symbol: ORMI Orobanche minor ODA rating: B Introduction: Small broomrape is one species in a large group of parasitic plants that attack a wide diversity of host species. Small broomrape is important because it attacks economically important legume crops. Broomrape seeds are like dust and easily contaminate seed lots that are shipped around the world. It is present in the Willamette Valley. Distribution: The first documented site in Oregon was in 1923 in Multnomah County. It can be found in several north Willamette Valley counties wherever clover seed crops are grown. Description: Annual; blooms within a week of plant emergence. Grows 6 to 12 inches tall. Like other parasitic plants, small broomrape lacks chlorophyll. The flower stalk is yellowish-brown, unbranched with a purplish tint. Leaves look like small triangular scales. Flowers pinkish, yellow or white in color and arranged in an elongated spike. Impacts: Upon germination, the first root attaches to and penetrates the root of the host plant, usually clover and other legumes, disrupting nutrients and water transport in the host root system. It has the ability to produce up to 500,000 seeds per plant that are dispersed by wind, tillage equipment, harvesters, commodity movement and animals. An uprooted flowering plant will continue to produce seed. Heavy infestations can cause severe crop damage that may result in nearly total crop failure. It is especially problematic in clover crops where the Orbanche seeds are hard to detect or remove during mechanical cleaning of harvested seed. Biological controls: None identified. Oregon Department of Agriculture Noxious Weed Control Program Photos by Tom Forney, ODA 635 Capitol Street NE Salem, OR 97301 503-986-4621 www.oregon.gov/ODA/programs/Weeds/Pages/Default.aspx Oct 2014 . -
FORAGE LEGUMES Clovers, Birdsfoot Trefoil, Cicer Milkvetch, Crownvetch and Alfalfa
FORAGE LEGUMES Clovers, Birdsfoot Trefoil, Cicer Milkvetch, Crownvetch and Alfalfa Craig C. Sheaffer Nancy J. Ehlke Kenneth A. Albrecht Jacob M. Jungers Minnesota Agricultural Jared J. Goplen Experiment Station Station Bulletin 608-2018 Forage Legumes Clovers, Birdsfoot Trefoil, Cicer Milkvetch, Crownvetch and Alfalfa Craig C. Sheaffer Nancy J. Ehlke Kenneth A. Albrecht Jacob M. Jungers Jared J. Goplen Station Bulletin 608-2018 Minnesota Agricultural Experiment Station University of Minnesota Saint Paul, Minnesota The University of Minnesota shall provide equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. Editors Craig Sheaffer, Nancy Ehlke, and Jacob Jungers are agronomists with the University of Minnesota Department of Agronomy and Plant Genetics in the College of Food, Agricultural and Natural Resource Sciences, Saint Paul, Minnesota. Jared Goplen is an Extension Educator in Crops for University of Minnesota Extension. Kenneth Albrecht is an agronomist with the University of Wisonsin’s Department of Agronomy. Acknowledgments This publication is a revision of Minnesota Agricultural Experiment Station Bulletin 597-1993, Forage Le- gumes, orginally issued in 1993 and then updated in 2003 and then again in 2018. The editors of this third edition gratefully acknowledge the contributions of the coauthors of the original publication: Harlan Ford, Neal Martin, Russell Mathison, David Rabas and Douglas Swanson. Publications editing, design and development for the Minnesota Agricultural Experiment Station is by Shelly Gustafson, experiment station communications specialist. Photos are by Dave Hansen or Don Breneman. -
Sweet Clover Poisoning
Beef Cattle Handbook BCH-3415 Product of Extension Beef Cattle Resource Committee Adapted from the Cattle Producer’s Library Sweet Clover Poisoning I. A. Schipper, Veterinarian, North Dakota State University Sweet clover poisoning is a problem of varying frequen- dicoumarin will interfere with the metabolism and syn- cy and intensity in livestock wherever sweet clover thesis of vitamin K. Vitamin K is essential to liver synthe- grows. The toxic compound produced in sweet clover sis of four components (prothrombin, and factors VII, IX, prevents normal blood clotting resulting in hemorrhages X) necessary to the prevention of seepage of blood from and associated symptoms. the circulatory system and to establish the clotting of The preliminary symptoms include stiffness, lame- blood expelled by injury or surgery. ness, dull attitude, and swellings beneath the skin Vitamin K1 is found in green plants such as alfalfa. (hematomas or blood clots) over all parts of the body, Vitamin K2 is formed by the microflora of the digestive but primarily at the hips, brisket, or neck. The mucous tract. These two sources are normally sufficient to pro- membranes may be pale—indicating that anemia exists. vide the requirements of cattle. Menadione (vitamin K3) Hemorrhage decreases the quantity of red blood cells is a synthetic compound that may be used as a feed available to transport oxygen to the body and carbon supplement or injectable product to counteract vitamin dioxide to the lungs. This results in varying degrees of K deficiency. respiratory stress, depending on the amount of red Not all moldy sweet clover is toxic, and the absence blood cell loss and physical exertion of the animal. -
Chemical Constituents and Pharmacological Effects of Melilotus Officinalis- a Review
IOSR Journal Of Pharmacy (e)-ISSN: 2250-3013, (p)-ISSN: 2319-4219 Volume 10, Issue 1 Series. I (January 2020), PP. 26-36 www.iosrphr.org Chemical Constituents and Pharmacological Effects of Melilotus Officinalis- A Review Ali Esmail Al-Snafi Department of Pharmacology, College of Medicine, Thi qar University, Iraq. Received 14 January 2020; Accepted 30 January 2020 Abstract: Melilotus officinalis contained coumarins, melilotin, phenolic acids, flavonoids, steroids, saponins, volatile oils, fats, triterpenes, carbohydrates, sugar, anthraquinone glycosides, mucilage, tannin, bis hydroxycoumarin, choline, alcohols, uric acid and many other chemical groups. Antimicrobial, antioxidant, anticancer, anti-inflammatory, neural, protective, sedative, anxiolytic, smooth muscle relaxant, hypotensive and manyother pharmacological effects. The current review highlighted the chemical constituents and pharmacological effects of Melilotus officinalis. Keywords: chemical constituents, pharmacology, Melilotus officinalis. I. INTRODUCTION: In the last few decades there has been an exponential growth in the field of herbal medicine. It is getting popularized in developing and developed countries owing to its natural origin and lesser side effects. Plants generally produce many secondary metabolites which are bio-synthetically derived from primary metabolites and constitute an important source of chemicals which are used as pharmaceuticals, agrochemicals, flavours, fragrances, colours, biopesticides and food additives(1-35). The phytochemical analysis showed -
Biological Activities of Trifolium Pratense: a Review
Acta Scientific Pharmaceutical Sciences (ISSN: 2581-5423) Volume 3 Issue 9 September 2019 Review Article Biological Activities of Trifolium Pratense: A Review Atiq-ur-Rehman1,2* 1University College of Pharmacy, University of the Punjab, Lahore, Pakistan 2Faculty of Pharmacy, The University of Lahore, Lahore, Pakistan *Corresponding Author: Atiq-ur-Rehman, Faculty of Pharmacy, The University of Lahore and University College of Pharmacy, University of the Punjab, Lahore Pakistan. Received: July 25, 2019; Published: August 16, 2019 Abstract Trifolium pratense is an important plant of the Legume family. It has drawn the attention of several researchers around the globe. This plant was traditionally used as forage or as soil improver is now seen as the plant containing vast therapeutic activities which include anti-oxidative, anti-cancer, neuroprotective, anti-hyperglycemic, anti-hyperlipidemic, osteoprotective and cardio protective properties. The therapeutic properties are shown in various in vivo, in vitro and ex vivo experiments. The review highlights the Tri- forium pratense basic knowledge its extraction, components and their actions, major activities possessed by plant along with their mechanisms. Trifolium plant is mainmajorly used in menopausal women to reduce the discomfort and menopausal effects such as moderate cancer causing cells. Various strategies were applied and the plant is still under study for further development in its effects. hot flushes and increase in breast density. The plant is also majorly responsible for preventing breast cancer and other apoptosis of Keywords: Trifolium Pratense; Cancer; Trifolium Introduction Family The genus Trifolium comprises of almost 240 species each re- It belongs to the family Fabeaceae leguminosae. markable for its agricultural and therapeutic effects. -
The Biology of Trifolium Repens L. (White Clover)
The Biology of Trifolium repens L. (White Clover) Photo: Mary-Anne Lattimore, NSW Agriculture, Yanco Version 2: October 2008 This document provides an overview of baseline biological information relevant to risk assessment of genetically modified forms of the species that may be released into the Australian environment. For information on the Australian Government Office of the Gene Technology Regulator visit <http://www.ogtr.gov.au> The Biology of Trifolium repens L. (white clover) Office of the Gene Technology Regulator TABLE OF CONTENTS PREAMBLE ...........................................................................................................................................1 SECTION 1 TAXONOMY .............................................................................................................1 SECTION 2 ORIGIN AND CULTIVATION ...............................................................................3 2.1 CENTRE OF DIVERSITY AND DOMESTICATION .................................................................................. 3 2.2 COMMERCIAL USES ......................................................................................................................... 3 2.3 CULTIVATION IN AUSTRALIA .......................................................................................................... 4 2.3.1 Commercial propagation ..................................................................................................5 2.3.2 Scale of cultivation ...........................................................................................................5 -
Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae)
Fruits and Seeds of United States Department of Genera in the Subfamily Agriculture Agricultural Faboideae (Fabaceae) Research Service Technical Bulletin Number 1890 Volume I December 2003 United States Department of Agriculture Fruits and Seeds of Agricultural Research Genera in the Subfamily Service Technical Bulletin Faboideae (Fabaceae) Number 1890 Volume I Joseph H. Kirkbride, Jr., Charles R. Gunn, and Anna L. Weitzman Fruits of A, Centrolobium paraense E.L.R. Tulasne. B, Laburnum anagyroides F.K. Medikus. C, Adesmia boronoides J.D. Hooker. D, Hippocrepis comosa, C. Linnaeus. E, Campylotropis macrocarpa (A.A. von Bunge) A. Rehder. F, Mucuna urens (C. Linnaeus) F.K. Medikus. G, Phaseolus polystachios (C. Linnaeus) N.L. Britton, E.E. Stern, & F. Poggenburg. H, Medicago orbicularis (C. Linnaeus) B. Bartalini. I, Riedeliella graciliflora H.A.T. Harms. J, Medicago arabica (C. Linnaeus) W. Hudson. Kirkbride is a research botanist, U.S. Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, BARC West Room 304, Building 011A, Beltsville, MD, 20705-2350 (email = [email protected]). Gunn is a botanist (retired) from Brevard, NC (email = [email protected]). Weitzman is a botanist with the Smithsonian Institution, Department of Botany, Washington, DC. Abstract Kirkbride, Joseph H., Jr., Charles R. Gunn, and Anna L radicle junction, Crotalarieae, cuticle, Cytiseae, Weitzman. 2003. Fruits and seeds of genera in the subfamily Dalbergieae, Daleeae, dehiscence, DELTA, Desmodieae, Faboideae (Fabaceae). U. S. Department of Agriculture, Dipteryxeae, distribution, embryo, embryonic axis, en- Technical Bulletin No. 1890, 1,212 pp. docarp, endosperm, epicarp, epicotyl, Euchresteae, Fabeae, fracture line, follicle, funiculus, Galegeae, Genisteae, Technical identification of fruits and seeds of the economi- gynophore, halo, Hedysareae, hilar groove, hilar groove cally important legume plant family (Fabaceae or lips, hilum, Hypocalypteae, hypocotyl, indehiscent, Leguminosae) is often required of U.S. -
Species List For: Valley View Glades NA 418 Species
Species List for: Valley View Glades NA 418 Species Jefferson County Date Participants Location NA List NA Nomination and subsequent visits Jefferson County Glade Complex NA List from Gass, Wallace, Priddy, Chmielniak, T. Smith, Ladd & Glore, Bogler, MPF Hikes 9/24/80, 10/2/80, 7/10/85, 8/8/86, 6/2/87, 1986, and 5/92 WGNSS Lists Webster Groves Nature Study Society Fieldtrip Jefferson County Glade Complex Participants WGNSS Vascular Plant List maintained by Steve Turner Species Name (Synonym) Common Name Family COFC COFW Acalypha virginica Virginia copperleaf Euphorbiaceae 2 3 Acer rubrum var. undetermined red maple Sapindaceae 5 0 Acer saccharinum silver maple Sapindaceae 2 -3 Acer saccharum var. undetermined sugar maple Sapindaceae 5 3 Achillea millefolium yarrow Asteraceae/Anthemideae 1 3 Aesculus glabra var. undetermined Ohio buckeye Sapindaceae 5 -1 Agalinis skinneriana (Gerardia) midwestern gerardia Orobanchaceae 7 5 Agalinis tenuifolia (Gerardia, A. tenuifolia var. common gerardia Orobanchaceae 4 -3 macrophylla) Ageratina altissima var. altissima (Eupatorium rugosum) white snakeroot Asteraceae/Eupatorieae 2 3 Agrimonia pubescens downy agrimony Rosaceae 4 5 Agrimonia rostellata woodland agrimony Rosaceae 4 3 Allium canadense var. mobilense wild garlic Liliaceae 7 5 Allium canadense var. undetermined wild garlic Liliaceae 2 3 Allium cernuum wild onion Liliaceae 8 5 Allium stellatum wild onion Liliaceae 6 5 * Allium vineale field garlic Liliaceae 0 3 Ambrosia artemisiifolia common ragweed Asteraceae/Heliantheae 0 3 Ambrosia bidentata lanceleaf ragweed Asteraceae/Heliantheae 0 4 Ambrosia trifida giant ragweed Asteraceae/Heliantheae 0 -1 Amelanchier arborea var. arborea downy serviceberry Rosaceae 6 3 Amorpha canescens lead plant Fabaceae/Faboideae 8 5 Amphicarpaea bracteata hog peanut Fabaceae/Faboideae 4 0 Andropogon gerardii var. -
Trifolium Douglasii House Douglas' Clover Fabaceae - Pea Family Status: State Endangered, BLM Sensitive, USFS Sensitive Rank: G2 / S1
Trifolium douglasii House Douglas' clover Fabaceae - pea family status: State Endangered, BLM sensitive, USFS sensitive rank: G2 / S1 General Description: Nonrhizomatous (occasionally reported to be rhizomatous) perennial from a thick taproot, usually hairless; stems generally several, erect, simple or with a few branches, 4-8 dm tall. Leaves compound; leaflets 3, linear to oblong-elliptic, 4-10 cm long, the margins very finely serrated to spiny. Petioles usually shorter than the stipules. Stipules oblong-lanceolate, 2-7 cm long, adnate to the petiole most of their length, the margins finely serrated. Floral Characteristics: Heads axillary as well as terminal and long-pedunculate, spherical to ovoid-cylindric, about 3 cm thick, as long to nearly twice as long, with 50-200 flowers, and not subtended by an involucre. Flowers erect, spreading, or the lowest reflexed, 14-20 mm long, reddish purple. Calyx 1/2 Illustration by Jeanne R. Janish, to 3/5 as long as the corolla, hairless, the tube with 17-25 ©1961 University of Washington nerves. Upper pair of calyx teeth broader than the lower 3 and Press usually conspicuously curved downward. Sinuses between the lateral teeth deeper than that between the upper pair. Blooms June to July. Fruits: Pods usually 1-seeded. Identification Tips: Distinguished from other species of Trifolium by its perennial habit, flowers lacking a true involucre, 3 leaflets, and hairless calyx tube generally with 20 prominent nerves. The plants are usually over 5 dm tall, and the flower heads are elongate, usually 3-5 cm long but not as thick. Range: Historically from Spokane Co., WA, to Baker Co., OR, east to adjacent ID. -
Melilotus Officinalis Family: Fabaceae Common Name: Sweet Clover
Forbs Fabaceae Liliaceae Onagraceae Orobanchaceae Papaveraceae Polygonaceae Ranunculaceae Rosaceae Astragalus umbellatus Family: Fabaceae Common name: Arctic Milk-vetch http://www.renyswildflowers.com/20820.html Hedysarum alpinum Family: Fabaceae Common name: Eskimo potato http://www.alclanativeplants.com/section2/plants/hedysarum_alpinum.htm http://www.goyert.de/cgi- local/an//db.cgi?db=default&uid=&ww=on&ID= 13033&view_records=1 Lupinus arcticus Family: Fabaceae Common name: Lupine http://www.nature.ca/discover/treasures/plnts/tr1/luplg_f.cfm http://superactiondog.com/horton/pages/arctic%20lupine%20flower.htm Melilotus officinalis Family: Fabaceae Common name: Sweet Clover http://www.gfmer.ch/TMCAM/Atlas_medicinal_plants/Melilotus _officinalis.htm ticf/fab/www/faoxct.htm http://www.mun.ca/biology/delta/arc Oxytropis campestris Family: Fabaceae Common name: Yellow or Field Oxytrope http://davesgarden.com/forums/t/479560/ http://www.flogaus-faust.de/e/oxytcamp.htm Oxytropis maydelliana Family: Fabaceae Common name: Maydell’s Oxytrope http://ghs.gresham.k12. or.us/science/ps/nature/ denali/flora/5/pea/oxy/m aydelliana.htm Vicia cracca Family: Fabaceae Common name: Vetch http://www.mtq.gouv.qc.ca/fr/reseau/gestion_eco/fleur.asp Lloydia serotina Family: Liliaceae Common name: Alp Lily http://www.swcoloradowildflowers.com/Whit http://efloras.org/object_page.aspx?object_id= e%20Enlarged%20Photo%20Pages/lloydia 7851&flora_id=1 %20serotina.htm Epilobium angustifolium Family: Onagraceae Common name: Fireweed http://www.heilpflanzen- suchmaschine.de/weidenroeschen/w