Wageningen Academic World Mycotoxin Journal, 2016; 9 (5): 847-861 Publishers SPECIAL ISSUE: Mycotoxins in a changing world
Challenges in the analysis of multiple mycotoxins
J. Stroka1* and C.M. Maragos2
1Joint Research Centre, European Commission, Retieseweg 111, 2440 Geel, Belgium; 2Agricultural Research Service, National Center for Agricultural Utilization Research, United States Department of Agriculture, 1815 N. University St., Peoria, IL 61604, USA; [email protected]
Received: 17 January 2016 / Accepted: 15 June 2016 © 2016 Wageningen Academic Publishers OPEN ACCESS REVIEW ARTICLE Abstract
The problems associated with different groups or ‘families’ of mycotoxins have been known for some time, and for many years certain groups of mycotoxins have been known to co-occur in commodities and foods. Until fairly recently commodities and foods were analysed for individual toxins or groups of related toxins and attempts to measure multiple groups of toxins required significant investments in terms of time, effort, and expense. Analytical technologies using both the instrument-intensive techniques, such as mass spectrometry, and screening techniques, such as immunoassays, have progressed significantly in recent years. This has led to the proliferation of techniques capable of detecting multiple groups of mycotoxins using a variety of approaches. Despite considerable progress, the challenges for routine monitoring of multiple toxins continue. Certain of these challenges, such as the need for co-extraction of multiple analytes with widely different polarities and the potential for carry-over of matrix components that can influence the results, are independent of the analytical technique (MS or immunoassay) used. Because of the wide variety of analytical platforms used for multi-toxin analysis, there are also specific challenges that arise amongst the analytical platforms. We showed that chromatographic methods with optical detection for aflatoxins maintain stable response factors over rather long periods. This offers the potential to reduce the analytical burden, provided the use of a single signal receives general acceptance once shown in practise as working approach. This must however be verified by a larger community of laboratories. For immunosensors the arising challenges include the reusability of sensors and, for chromatography-based assays they include the selection of appropriate calibration systems. In this article we seek to further describe the challenges associated with multi-toxin analysis and articulate how such challenges have recently been addressed.
Keywords: mycotoxins, plant toxins, liquid chromatography, mass spectrometry, determination, biosensors
1. Introduction The mycotoxins generally accepted to be of the greatest importance to human and animal health, and to have the While mycotoxins likely pre-date human agriculture, it greatest economic impact are those belonging to several is only fairly recently that the nature of these compounds groups of toxins (‘families’): the aflatoxins, trichothecenes, and their prevalence in agricultural products have become fumonisins, ochratoxins, and zearalenones. known. Recent history has seen dramatic changes in agronomic practices, and further changes are expected Until fairly recently, the analysis of such toxins was done as climates change throughout the world. As previous individually or as families. The decision of which toxins contributions to this issue have noted, this will likely to test for was done based upon the fungi that might be lead to changes in the distribution, if not the type, of expected to be present in the commodity and the toxins mycotoxin contamination present in our food supply. Since which they might produce. This targeted approach is logical, the discovery of aflatoxins, mycotoxins of many different particularly because the costs for monitoring can be high, types have been discovered and analytical methods for especially in relation to the value of the commodity being their detection and quantification have been developed. tested. However, new analytical technologies such as high
ISSN 1875-0710 print, ISSN 1875-0796 online, DOI 10.3920/WMJ2016.2038 847 J. Stroka and C.M. Maragos
resolution mass spectrometry and biosensors now facilitate maize, in which most the above mycotoxins have been detection of multiple toxins in a relatively simultaneous reported to occur. Consideration should also be given to fashion. This can permit monitoring for larger numbers differences in consumption patterns in different regions of of potential contaminants, permitting a less targeted the world, which when combined with exposure estimates, approach for monitoring and revealing heretofore unknown may suggest a ‘one size fits all’ approach to regulation may potential hazards. The promise of the newer technologies not be appropriate for every region or climate. is greater efficiency in detection of hazards. Increasing such efficiency and reducing monitoring costs have the In parallel to regulatory developments, progress on the potential to permit increased monitoring, further reducing availability of technologies that allow for the simultaneous the potential for exposure- a positive feedback loop. An determination of mycotoxins has occurred. On one hand additional benefit of testing for many compounds is that new immunochemical tools have progressed, allowing they provide prevalence data that may be serve as criteria the application of easy-to-use systems for end-users. for putting a new compound on the list of those for which On the other hand improved mass selective detectors targeted analysis is appropriate. have become available in many analytical laboratories, replacing to a certain extent the classical (optical) detectors The potential benefits of multi-toxin detection are clear. for mycotoxin identification and quantification by liquid There are, however, challenges associated with multi-toxin chromatography. While immunochemical methods are analysis. These include resolving conceptional and societal rather specific for a certain mycotoxin or a group of closely issues as well as the inherent technical challenges. Detecting related mycotoxins, modern mass-spectrometers can be large numbers of potential metabolites and toxins was applied to target structurally different mycotoxins in a once limited by technical constraints, but increasingly single method. Antibody-based techniques and mass the technologies to detect greater and greater numbers spectrometry are not mutually exclusive, and using them of compounds in complex commodities and foods are together (e.g. immunoaffinity column clean-up followed becoming more widely available. This has created a by LC-MS/MS) is a potent combination for assuring very central philosophical challenge to analysts: how many (and high selectivity. which) toxins to include in the test panel. In this case, social considerations both help and hinder the process for As noted, some guidance in selecting targets is obtained target selection. In a very real sense, societies declare which through the need to meet regulatory requirements. problems they regard as significant by exercising control However, the application of broader methods has the over them (regulation). Hence the presence of regulatory potential to allow for the identification of previously levels helps to determine which toxins are important targets. unknown food safety risks (Sulyok et al., 2010). This is particularly true for commodities having established A fundamental issue in multi-toxin detection is which toxins problems with known toxins. If the food supply were a should be the focus in multi-toxin tests. Certainly, the static system, limiting targets to regulated toxins might be main drivers for mycotoxin testing in commercial routine sufficient for adequate control and protection. However, the testing as well as food or feed law enforcement laboratories food supply is a very dynamic system with a tremendous are the legal obligations that apply, or trade specifications. number of variables including the environment, agronomic As a matter of fact, until the first half of the 1990’s it was practices, post-harvest treatment, processing, and shipment primarily aflatoxins, and little more, that were routinely – often to destinations far from the source of production. screened for. In 1998 the first EU legislation on aflatoxins As discussed elsewhere in this special issue of World and ochratoxin A (OTA) came into force with Commission Mycotoxin Journal, climate change may also be a factor Regulation (EC) No 1525/98 (EC, 1998) and until then the leading to a shift of fungal populations and consequently main detection techniques for liquid chromatographic a shift of mycotoxin patterns. Furthermore, new toxins methods were based on the determination of the natural emerge, and precursors and metabolites of established fluorescence of both, the aflatoxins and OTA. Now, about toxins (e.g. the ‘masked’ respectively ‘modified’ mycotoxins) two decades later, the legal framework of mycotoxin are increasingly found. The result is that the number of regulations in the EU has widened, to include those mycotoxins regarded as relevant has increased over time. previously mentioned, as well as deoxynivalenol (DON), Nonetheless, the process of looking for new possible patulin, citrinin, zearalenone (ZEA), fumonisins (EC, 2006a) threats to human or animal health should be approached and T-2 and HT-2 toxins (EC, 2013). A rather unfortunate with critical reflection. Perspectives must include the circumstance is the lack of worldwide harmonised best approach to achieve protection in a cost effective regulations. While a number of countries or regions have way. This may require thinking about ways to reduce the set legislation, the extent of the toxins regulated, as well as analytical burden without compromising the intended the limits set, differ (FAO, 2004). A number of agricultural goal. Or, further, to improve service without the need for products are known candidates for the presence of several redirecting resources. One approach that is currently used of the above mentioned mycotoxins. A good example is is a two-stage process where sample screening is conducted,
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often with an immunoassay, followed by dedicated analysis toxin are necessary depends upon the sensitivity and of samples near or above the regulatory limits, often using selectivity of the technology that will be used in the final a quantitative chromatrographic method. determinative step (i.e. detection). Depending upon the detection technology the presence of remaining matrix is The preceding discussion has assumed that detecting addressed in a number of ways. Often these include simple multiple toxins is in the best interests of society. From dilution, matrix-matched calibration, or the use of isotopic the standpoint of human food and animal feed safety, the internal standards. The solutions for many of the issues are assumption may be valid. However, society also bears the dependent upon the technology used and are discussed increased financial burdens associated with monitoring. in more detail in the technical sections that follow. In the These include not only the direct costs of the testing, but remainder of this article the current aspects that need to be the costs to commodity producers whose products lose considered by analysts, with respect to the determination value when toxins are detected. In fairness to producers, and evaluation of results from multi-toxin methods, are commercial decisions should be based upon the levels of viewed within the context of recent developments those compounds for which there is consensus agreement on the potential for hazard, and for which regulations have 2. Challenges and new aspects using been established. While there is currently no consensus on chromatography based multi-toxin detection the target analytes, a logical starting point for a list would assays include known toxins and compounds structurally similar enough to known toxins as to potentially contribute to Is less sometimes more effective? exposure. Certain mass spectrometric technologies allow for quantitative determination of selected analytes (targeted In the field of mycotoxins the most frequently analysed analysis), and qualitative screening for additional analytes group of mycotoxins are certainly aflatoxins. In addition (non-targeted analysis). to aflatoxin B1 (AFB1) alone, aflatoxins B2 (AFB2), G1 (AFG1), and G2 (AFG2) are usually also regulated as a Once targets have been selected, what remains are the group. Certainly the aflatoxins co-occur as contaminants, technical challenges associated with accurate detection, but they usually follow a certain pattern. The United States quantification and interpretation of the results. As will be Department of Agriculture – Grain Inspection, Packers and described later in this article, there are many analytical Stockyards Administration (USDA-GIPSA) for example platforms for multi-toxin detection. However despite very recognises this, and, as a result, requires producers of different platforms, there are challenges in common among kits that measure ‘total’ aflatoxins to consider a ratio of them. Many methods follow a process involving sampling, 10:1:1:1 for AFB1:AFB2:AFG1:AFG2 for their test kits extraction, clean-up, and detection. Technical challenges (USDA, 2016). In a few cases AFB1 alone is regulated, such are encountered at each of these stages. The first step is as in the European Union (EU) for animal feed, as well as sampling, which is thought to be the largest contributor cereal-based foods for infants and young children (EC, to the uncertainty of the compliance/non-compliance 2002b, 2006a), while a number of countries around the statement made upon an analytical result. world have set regulation for AFB1 alone, others regulate the sum of AFB1, AFB2, AFG1 and AFG2 or police both While some technologies, such as rapid imaging techniques, parameters (FAO, 2004). In this in depth investigation on do not rely upon extraction, most analytical methods world-wide regulations for mycotoxins the author already attempt to separate the toxins from the bulk of the matrix stresses the different views on the need to control beyond through extraction. For testing of toxins within individual AFB1 by mentioning: ‘Whether a regulatory level for the families, significant effort has been placed on finding the sum of the aflatoxins, which requires more analytical work optimum extraction conditions. However, the wide range than for aflatoxin B1 alone, contributes significantly to of polarities of the mycotoxins, from the highly polar better protection of public health than a regulatory level fumonisins to the zearalenones complicates the selection for aflatoxin B1 alone is debatable’. However, until now no of an appropriate extraction solution. Selection of an ambitions to harmonise aflatoxin regulation in this respect extraction solution is also influenced by societal forces, in are in discussion. In the following an approach offering particular the desire for ‘greener’ technologies that reduce lesser analytical burden, while aiming at maintaining the solvent consumption and the generation of hazardous maximum quality of information is presented. waste. Once extracted, many analytical platforms require either the removal of much of the remaining matrix (to Today, the most frequently used confirmatory method for minimise interferences) or concentration of the sample aflatoxin determination is still liquid chromatography with (to boost analytical signal). This step, the isolation and fluorescence detection (LC-FLD). The technique allows clean-up, is often tailored to dovetail with the particular the detection of all four aflatoxin analogues individually in analytical platform being used for detection. Typically a single assay. This, as a consequence, currently requires the extent to which isolation and concentration of the analysts to maintain reliable calibration conditions for
World Mycotoxin Journal 9 (5) 849 J. Stroka and C.M. Maragos
all four aflatoxins. Furthermore, to demonstrate this datasets are only an excerpt of the full data available within is a key element for ISO 17025 accreditation of testing RASFF. However, as data must be extracted manually, the laboratories (ISO, 2005). In a proficiency test organised selected set was considered as sufficiently representative for by the European Reference Laboratory for Mycotoxins a correlation between AFB1 and total aflatoxins. Unsound in 2007, it was demonstrated that the aflatoxin calibrants data was removed (e.g. instances where AFB1 levels were used in laboratories were a critical element that, when not reported as above those of total aflatoxins). Analytical under control, contributed to a large deviation of results. results below the legislative limit within one notification In short, the dispersion of results between laboratories was were considered as well. Data was kept pooled across all worst for AFG1, with a relative standard deviation (RSD) food types to follow a pragmatic approach common for of 23%, and best for AFB2, with an RSD of only 9% when all notifications. a laboratory’s own calibrants were measured against a common calibrant of known quality. This finding actually An evaluation of the RASFF data comparison compliance reflects the stability of aflatoxins towards degradation scenarios on the basis of AFB1 vs total aflatoxins was in solution (Stroka et al., 2007). Therefore AFB2 can be conducted using three situations. These situations reflect considered to be the most stable calibrant during practical the levels set in the European Union (EC, 2006a) for food laboratory activities, followed by AFB1 (RSD 14%) and (with the exception of almonds, pistachios and apricot AFG2 (RSD 15%). Additional in-house data over the years kernels to be subjected to sorting/processing), namely: 2008-2013 (not published) show that, as long as the same (1) AFB1 at 8 µg/kg and total aflatoxins at 15 µg/kg; (2) instrumental system was used, the relative responses of AFB1 at 5 µg/kg and total aflatoxins at 10 µg/kg; and (3) signal-to-mass-fraction remained reasonably constant AFB1 at 2 µg/kg and total aflatoxins at 4 µg/kg. For the first between aflatoxins. However, between different instruments situation (regulatory limits 8 and 15 µg/kg), 118 out of the as well as derivatisation devices, even of the same type, 4,774 data sets exceeded total aflatoxins (>15 µg/kg) but ratios differ significantly. This implies that even though not AFB1 (<8 µg/kg). This is a rate of 2.5%. Of this fraction signal-to-mass-fraction ratios are specific for a particular the average was calculated as 26 µg/kg and the median HPLC system, they were very constant. This observation was 21 µg/kg total aflatoxins. For the second situation raises the question whether it is essential to determine (regulatory limits 5 and 10 µg/kg), 139 out of the 4,774 aflatoxins by individual calibration curves, provided data sets exceeded total aflatoxins (>10 µg/kg) but not for sufficient means for identification of peaks (e.g. relative AFB1 (<5 µg/kg), that is a rate of 2.9%. Of this fraction the retention and peak width) are available. average was calculated to be 19 µg/kg, and the median was 14 µg/kg total aflatoxins. For the third scenario (regulatory In this context is it worth looking at aflatoxin data in the limits 2 and 4 µg/kg) 89 out of the 4,774 data sets exceeded European Commission’s Rapid Alert System for Food and total aflatoxins (>4 µg/kg) but not AFB1 (<2 µg/kg), that is Feed (RASFF). This database lists reported non-compliances 1.9%. Of this fraction the average was calculated to be 9 µg/ across the EU that are relevant for the common market kg, and the median was 7 µg/kg total AF. In other words, (EC, 2016). For food products classified as unfit because if only AFB1 would have been regulated this limit would of aflatoxin, 4,774 datasets in the period 2004 to 2007 were cover up 97.5%, 97.1% respectively 98.1% of all notified analysed for AFB1 and total aflatoxins (Figure 1). These cases. For the misclassified datasets the total aflatoxins content calculated to 1.4, 1.4 and 1.9 times the limit set in legislation (based on the median). This simulation shall not question any need monitoring for total aflatoxins at all, as it has been reported recently that there are regional incidences where the pattern of aflatoxins differ from what is usually observed (Matumba et al., 2014).